• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Lunch Box
    • Kids/Toddlers
  • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Savoury » Soups » Thermomix Chicken Soup

    Published: Jun 13, 2017 · Modified: Aug 12, 2022 by Lucy ·

    Thermomix Chicken Soup

    2197 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    A rich, creamy and hearty Thermomix Chicken Soup packed full of vegetables.

    Have this family favourite on the table in just 45 minutes... simply let the Thermomix do all the work for you!

    A creamy yellow soup in a black bowl.

    Our Thermomix Chicken Soup is made with leeks, potatoes, carrot... and of course, chicken!

    It's smooth and creamy and oh-so-delicious. If you're after a yummy winter dinner - this is the soup for you!

    And just like all of our Thermomix soups (including everyone's favourite Thermomix Vegetable Soup and Thermomix Chicken & Corn Soup), this chicken soup is full of flavour and super healthy too!

    Why You're Going To Love This Thermomix Soup

    Everyone's favourite Thermomix Chicken Soup is so simple and delicious!

    • Quick & Easy - with just 5 minutes prep time, you'll be sitting down to a big bowl of soup in no time... with a homemade bread roll on the side, of course!).
    • Kid-Friendly - kids absolutely love this smooth and creamy soup. It's mild in flavour, making it perfect for fussy eaters.
    • Hidden Vegetables - no one will know that this soup is jam-packed with vegetables thanks to it being pureed and blended until smooth and creamy.
    • Freezer-Friendly - pop any leftovers in the freezer for quick and easy lunches or dinners.
    • Perfect Midweek Meal - have dinner on the table in just 45 minutes! How quick and easy is that!?
    A black bowl filled with creamy chicken soup.

    What You Need

    Just a handful of healthy ingredients are needed to make our Thermomix Chicken Soup.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for chicken soup.
    • Leeks - use only the white part of two leeks.
    • Potatoes - choose any variety of potatoes you like. Potatoes suitable for mashing are recommended as they cook until soft and blend easily.
    • Carrot - choose one medium carrot.
    • Garlic - mince your own fresh garlic cloves or use store-bought minced garlic.
    • Butter & Olive Oil - for sauteing.
    • Chicken - use skinless chicken breast fillet or skinless chicken thighs.
    • Chicken Stock Liquid - use either store-bought chicken stock liquid or make your own by mixing homemade chicken stock with water.
    • Cream - use a cream that is suitable for cooking (like Bulla cooking cream) as it wont split when heated.

    Step By Step Thermomix Instructions

    With just 5 minutes prep time, this soup couldn't be easier to make!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Grate The Vegetables

    Place the roughly chopped vegetables into the Thermomix.

    Mix until finely grated.

    Vegetables in a Thermomix bowl.

    Step 2 - Saute

    Add the garlic, olive oil and butter to the grated vegetables and cook until soft and fragrant.

    Grated vegetables and a cube of butter in a stainless jug.

    Step 3 - Cook The Chicken

    Add the chopped chicken pieces and cook for 3 minutes.

    Use the spatula to help mix.

    Chopped chicken breast in a Thermomix.

    Step 4 - Cook The Soup

    Add the chicken stock liquid to the Thermomix bowl.

    Do NOT exceed the MAX line. Use less chicken stock liquid if necessary.

    Stock being poured onto vegetables and chicken.

    Cook for 30 minutes.

    TIP: Ensure you remove the MC and place the rice basket or splatter guard over the top of the Thermomix lid to stop any splatters. 

    Chicken soup in a Thermomix.

    Step 5 - Add The Cream

    Add the cooking cream to the Thermomix and cook for a further 5 minutes to heat through.

    Cream being added to soup.

    Step 6 - Blend

    With the MC removed and the rice basket or splatter guard over the top of the Thermomix lid, allow the soup to cool for a few minutes and then very slowly increase the speed to puree.

    If the Thermomix starts to splatter or shake, turn down the speed and increase even more slowly.

    A creamy chicken soup in a Thermomix.

    FAQ

    Can I use other vegetables?

    Absolutely! As long as you ensure that the overall weight of the vegetables is equal to that listed in the recipe below.

    What type of chicken should I use?

    You can use either chicken breasts or chicken thighs. Ensure the skin is removed and the pieces are chopped into small chunks.

    Is this recipe suitable for all Thermomix models?

    Absolutely! This soup can be made in the TM31, TM5 or TM6.

    A gold soup in a black bowl filled with soup.

    Expert Tips

    • Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less chicken stock liquid.
    • If you have homemade chicken stock, you can use 2 tablespoons mixed with 700g water in place of the chicken stock liquid.
    • When pureeing the soup, allow it to cool for a few minutes. Ensure the MC is removed and the splatter guard or rice basket is in place. Very slowly increase the speed. If the machine starts to shake, turn it down and increase the speed even more slowly.
    • Store in an airtight container in the fridge for up to 3 days.
    • Reheat frozen soup in a pot on the stovetop or in the microwave.
    • Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
    • Allow the soup to cool completely in the fridge and then freeze for up to 3 months.
    An overhead shot of a black bowl filled with creamy soup.

    Thermomix Dinners Cookbooks

    If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

    Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

    A collection of three 'A Month of Dinners' recipe books
    A gold soup in a black bowl filled with soup.

    Thermomix Chicken Soup

    A rich, creamy and hearty Thermomix Chicken Soup packed full of vegetables. Have this family favourite on the table in just 45 minutes... simply let the Thermomix do all the work for you!
    4.85 from 32 votes
    Print Pin Rate
    Course: Dinners
    Cuisine: soup
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 serves
    Calories: 381kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • 1 Thermomix

    Ingredients

    • 2 leeks white section only, roughly chopped
    • 350 g potatoes peeled and roughly chopped (approx 2)
    • 180 g medium carrot roughly chopped (approx 1 medium)
    • 1 teaspoon minced garlic or 1 garlic clove, minced
    • 15 g butter
    • 15 g olive oil
    • 300 g chicken breast fillet or chicken thighs cut into 4cm cubes
    • 700 g chicken stock liquid see notes
    • 200 g cooking cream

    Instructions

    • Place the leeks, potatoes and carrot into the Thermomix bowl. Grate for 5 seconds, Speed 7.
    • Add the minced garlic, butter and oil and saute for 4 minutes, 100 degrees, Speed 1. 
    • Add the diced chicken and cook for 3 minutes, 100 degrees, Speed 1. 
    • Add the chicken stock liquid and cook for 30 minutes, Speed 1, 100 degrees. 
      *Ensure the MC is removed and the splatter guard or simmering basket is in place.
    • Add the cream and cook for a further 5 minutes, 100 degrees, Speed 1. 
      *Ensure the MC is removed and the splatter guard or simmering basket is in place.
    • Allow the soup to cool for a few minutes.
      With the splatter guard or simmering basket in place, very slowly increase from Speed 1 to Speed 9 for 2 minutes or until smooth and creamy. If the Thermomix starts to splatter or shake, turn the speed down and increase even more slowly. 
      Season with salt and pepper and serve immediately.

    Notes

    RECIPE NOTES & TIPS
    • Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less chicken stock liquid.
    • If you have homemade chicken stock, you can use 2 tablespoons mixed with 700g water in place of the chicken stock liquid.
    • When pureeing the soup, allow it to cool for a few minutes. Ensure the MC is removed and the splatter guard or rice basket is in place. Very slowly increase the speed. If the machine starts to shake, turn it down and increase the speed even more slowly.
    • Store in an airtight container in the fridge for up to 3 days.
    • Reheat frozen soup in a pot on the stovetop or in the microwave.
    • Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
    • Allow the soup to cool completely in the fridge and then freeze for up to 3 months.

    Nutrition

    Calories: 381kcal | Carbohydrates: 23g | Protein: 15g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 244mg | Potassium: 637mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2820IU | Vitamin C: 20mg | Calcium: 63mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    YOU MIGHT ALSO LIKE

    • Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
      Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
    • Thermomix Minestrone Soup
      Thermomix Minestrone Soup
    • Thermomix Sweet Recipes
      Thermomix Sweet Recipes
    • Thermomix Banana Pancakes Recipe
      Thermomix Banana Pancakes Recipe
    « Thermomix Chocolate Brownies
    Thermomix Basic Muffin Recipe | Plus Suggested Variations »

    Reader Interactions

    Comments

    1. Sarah says

      June 19, 2021 at 4:42 pm

      5 stars
      So glad I stumbled across this recipe - it is a staple in our house during winter. We whip up a batch most weekends with whatever veges are in the fridge - mushrooms, zucchini and broccoli stalks are great additions. I generally use liquid stock instead of powdered stock and sometimes swap out cream for creme fraiche or sour cream (whatever is in the fridge). Leftovers freeze beautifully for easy, healthy lunches during the week. Thank you!

      Reply
      • Lucy says

        June 20, 2021 at 8:41 am

        Hi Sarah, that is so fantastic to hear! We're thrilled that you like it!

        Reply
    2. Natasha Cuthbert says

      April 13, 2020 at 3:15 pm

      This is a great recipe, easy to follow and just a perfect lunch for the family! My kids ask to make it all the time.
      Thanks to the Thermobliss Team!

      Reply
      • Lucy says

        April 13, 2020 at 6:48 pm

        We're so glad you enjoyed it!

        Reply
    3. Barbara Howell says

      August 24, 2019 at 12:08 pm

      5 stars
      This soup is delicious, I replace the potato with celery, and it still tastes amazing. I make it fairly often.
      Thank you for a great recipe.

      Reply
    4. Rhiannon says

      March 31, 2019 at 8:10 pm

      5 stars
      This is my fave thermomix chicken soup so far! I do switch out one leek for a zucchini instead, but it’s a such a versatile recipe you can really use what’s on hand as far as veggies are concerned. It’s so tasty and comforting but I feel it’s really healthy at the same time. Thanks for sharing.

      Reply
      • Lucy Mathieson says

        April 01, 2019 at 4:16 am

        Fantastic!!! We're so glad that you enjoy it! xx

        Reply
    5. Sam says

      July 16, 2018 at 1:24 pm

      I absolutely love this recipe! I replaced the cooking cream with coconut cream for a healthier alternative and it tastes amazing! Definitely recommend!

      Reply
    6. Kirsty says

      June 13, 2018 at 6:21 pm

      Amazing!! I made tonight for the first time after my family complained that I fed them canned soup on Sunday (I love cream of Chicken soup)
      They liked your much more than Campbell’s!!
      Thanks for a great recipe

      Reply
      • Lauren Matheson says

        June 15, 2018 at 9:27 am

        Haha, I'm glad your family enjoyed the recipe 🙂

        Reply
    7. Rhiannon Zammit says

      May 22, 2018 at 1:46 pm

      I am going to give this a go tonight for dinner. Would it be okay to use the stock paste I made in the Thermomix rather than stock powder? Thank you

      Reply
      • Lucy Mathieson says

        May 23, 2018 at 5:11 am

        Absolutely! Just adjust the amount based on your taste preference!

        Reply
    8. Lauren Kirkland says

      May 12, 2018 at 12:23 pm

      Just what I needed! After battling a cold for a week this hit the spot. Added some salt and pepper during cooking after reading come comments about it being a bit bland. But this had loads of flavor and after each mouthful left me wanting more.
      Thanks for the recipe!

      Reply
      • Lucy Mathieson says

        May 13, 2018 at 11:19 am

        Fantastic! Thank you!

        Reply
    9. Nikki says

      May 07, 2018 at 10:22 am

      About to cook this soup- does it have to be eaten straight away or can you cook it during the day for dinner that night?

      Reply
      • Lauren Matheson says

        May 13, 2018 at 5:42 pm

        Hi Nikki, you can certainly reheat (or even freeze) this soup for later.

        Reply
    10. Samantha says

      March 19, 2018 at 1:23 pm

      Smells wonderful. It left a beautiful aroma in my kitchen and was so easy. I used a cooked chicken from coles and it was beautiful. Thankyou

      Reply
      • Lucy Mathieson says

        March 19, 2018 at 7:59 pm

        Yay!!!! Thank you for your lovely feedback!

        Reply
    11. Ellie says

      March 03, 2018 at 5:53 pm

      I cooked this when I'd had the flu - craving a healing chicken soup and it was pretty bland with a not great texture. My 4yo loved it though - it's a bit like baby food

      Reply
    12. Renee says

      February 18, 2018 at 7:58 pm

      I made this soup tonight. I was a little dissapointed as we found it lacking a lot of flavour.

      Reply
    13. Lisa says

      February 05, 2018 at 7:46 pm

      I've made this a few times and love it! Today I added a little but of pumpkin (as I only had half a carrot) and used 120g light cooking cream. I used 500ml of carton chicken stock and topped up with 200g extra water. I am mainly writing this comment to remind myself when I come back and cook it next time 🙂

      Reply
      • Lucy Mathieson says

        February 06, 2018 at 4:15 am

        YUM!!! Great ideas!!

        Reply
    14. William @ TastyKitchenn says

      October 17, 2017 at 5:31 pm

      Look at that! Absolutely amazing. Both my kids really love chicken soup. Guess what I will make for this Wed's dinner. Thanks for sharing.

      Reply
      • Lucy Mathieson says

        October 18, 2017 at 4:00 am

        Enjoy!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Thermomix Winter Soups

    • Overhead view of Minestrone Soup in a black bowl that has been topped with grated Parmesan cheese. The bowl is sitting on a black and white checkered tea towel.
      Thermomix Minestrone Soup
    • A gold soup in a black bowl filled with soup.
      Thermomix Chicken Soup
    • A spoon in a bowl of vegetable soup.
      Thermomix Vegetable Soup
    • A spoon in a bowl of pumpkin soup made in a Thermomix.
      Thermomix Pumpkin Soup

    Thermomix Family Dinners

    • A bowl of risotto with pumpkin, chicken, bacon and spinach.
      Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
    • Two rissoles sitting on a green speckled plate with salad on the side.
      Thermomix Rissoles
    • Chicken parma ball on a spoon.
      Thermomix Chicken Parma Balls
    • Thermomix Bao Buns

    Thermomix Cakes & Cupcakes

    • An overhead shot of chocolate cupcakes with frosting.
      Thermomix Chocolate Cupcakes
    • Slice of Marble cake on a grey plate.
      Thermomix Marble Cake
    • Vanilla Cupcakes on a cake stand.
      Thermomix Vanilla Cupcakes
    • Jam and Cream Sponge on a white plate
      Thermomix Sponge Cake

    Popular Cookbooks

    • ThermoBliss complete set
      Complete Cookbook Set | 13 Books
    • Thermomix Cookies & Slices, Chocolate and Slices 3 Book Bundle
    • A collection of three 'A Month of Dinners' recipe books
      A Month of Thermomix Dinners 1, 2 & 3 Bundle
    • Front Covers of Kid Snacks Volume 1 and 2 plus lunch box snacks book
      Thermomix Kids Snacks Vol 1 & 2 And Lunch Box Bundle | 3 Book Set

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms Of Use

    Newsletter

    • Sign Up for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2023. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2023 ThermoBliss

    Copyright 2023 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}