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    Home » All Posts » Sweet » Easter » Thermomix 3 Ingredient Easter Egg Fudge

    Published: Mar 24, 2019 · Modified: Mar 24, 2019 by Lauren Matheson ·

    Thermomix 3 Ingredient Easter Egg Fudge

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    Looking for a sweet Easter treat? Our Thermomix 3 Ingredient Easter Egg Fudge is for you!

    How to make 3 Ingredient Easter Egg Fudge in a Thermomix. A great no bake easter slice recipe!

    This Thermomix 3 Ingredient Easter Egg Fudge recipe is very similar to our White Chocolate Christmas Fudge recipe and also my 3 Ingredient Caramel Egg and 3 Ingredient Creme Egg Fudge recipes - do you get the feeling we like fudge!!

    How to make 3 Ingredient Easter Egg Fudge in a Thermomix. A great no bake easter slice recipe!

    This no bake fudge really couldn't be easier to make, all you need to do is combine the white chocolate and condensed milk and cook, before pouring into your prepared tin and sprinkling with the Easter Eggs - super easy!  I like to use these M&M Speckled Eggs as I think they look really pretty against the white chocolate and they also provide a yummy crunch to your fudge. However you can choose to use other mini Easter Eggs if you prefer.

    How to make 3 Ingredient Easter Egg Fudge in a Thermomix. A great no bake easter slice recipe!

    Tips for Making our Thermomix 3 Ingredient Easter Egg Fudge

    • This is a soft fudge recipe, so I like to give it as long as possible in the fridge to 'set' - preferably overnight.
    • Make sure you use a good quality white chocolate when making this recipe.
    • You can use different type/brand of mini Easter Eggs if you prefer. You will need one pack.
    • This fudge is best stored in an airtight container in the fridge and the longest it has lasted at our place in one week 😉

    You can watch how to make our Thermomix 3 Ingredient Easter Egg Fudge below

     

     

    How to make 3 Ingredient Easter Egg Fudge in a Thermomix. A great no bake easter slice recipe!

    Thermomix 3 Ingredient Easter Egg Fudge

    This Thermomix 3 Ingredient Easter Egg Fudge makes a great Easter gift and also a fabulous dessert!
    5 from 1 vote
    Print Pin Rate
    Course: Easter
    Prep Time: 15 minutes
    Chilling Time: 12 hours
    Total Time: 15 minutes
    Servings: 24 pieces
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 500 grams white chocolate
    • 200 grams sweetened condensed milk
    • 175 grams M&M's Speckled Eggs You will need one bag

    Instructions

    • Line the base and sides of a 20cm square cake tin with baking paper.
    • Break the white chocolate into pieces and place in the bowl.
    • Chop the chocolate by mixing for 5 seconds on speed 7.
    • Add the condensed milk and cook for 10 minutes, 100 degrees, speed 2.
    • Pour the mixture into the prepared cake tin and sprinkle the easter eggs over the top before placing into the fridge for a minimum of 8 hours (preferably overnight) to set
    • Remove the fudge from the tin and cut into small pieces

    Notes

    When making this recipe, it's important to use a good quality white chocolate, I have made this in the past using both Cadbury and Lindt White Chocolate with great results. 
    You can also use any type of Easter Eggs to make this recipe.
     
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    For more easy Easter and Chocolate recipe, make sure you check out our BRAND NEW Chocolate book!

    The Thermomix Chocolate Cookbook is filled with 25 delicious biscuits, slices, desserts, healthy treats and Easter recipes! RRP: $16.95

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    Reader Interactions

    Comments

    1. Angela says

      April 18, 2019 at 7:53 am

      Great recipe! Although you should specify which chocolate to use. I used Plaistowe cooking chocolate and I couldn’t pour the chocolate out, I had to scape it all because it was setting whilst cooking.
      Next time I’ll try normal eating chocolate for it!
      Still tastes fine though ☺️

      Reply
    2. Michael says

      April 14, 2019 at 12:35 am

      5 stars
      One of the easiest recipe I have read, this is good for snacks and almost all occasions. Can’t wait to try these. Thank you for sharing this with us!

      Reply
    3. Kristen says

      April 13, 2019 at 7:46 am

      Would this work with dark chocolate?

      Reply
      • Lucy Mathieson says

        April 14, 2019 at 5:55 pm

        Absolutely!!!!

        Reply
    4. molly says

      April 10, 2019 at 3:47 pm

      5 stars
      Wonderful combination of flavors.

      Reply

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