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    Home » All Posts » Sweet » Easter » Thermomix 3 Ingredient Easter Egg Fudge

    Published: Mar 24, 2019 · Modified: Sep 20, 2023 by Lauren Matheson ·

    Thermomix 3 Ingredient Easter Egg Fudge

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    Jump to Recipe Print Recipe

    Our Thermomix 3 Ingredient Easter Egg Fudge is made with creamy white chocolate, sweetened condensed milk and Easter eggs... the perfect Easter recipe!

    pieces of white fudge.

    It's no secret that I love making batches of fudge in my Thermomix - from our famous Caramel Fudge recipe to our decadent Peppermint Crisp Fudge (and SO many more!). And this 3 ingredient Easter-inspired fudge recipe is simply delicious.

    It takes just a few minutes to prepare our Thermomix 3 Ingredient Easter Egg Fudge - which means that the hardest part is waiting for it to set!

    Why You're Going To Love This Recipe

    There's a lot to love about our Thermomix 3 Ingredient Easter Egg Fudge!

    • Just 3 Ingredients - our super easy Easter fudge is made using just white chocolate, sweetened condensed milk and Easter eggs.
    • 15 Minutes Prep Time - it's so quick and easy to prepare our white chocolate fudge! Have it chilling in the fridge in just 15 minutes.
    • Mix & Match - use any of your favourite mini Easter eggs (speckled eggs, solid eggs, creme eggs etc).
    • Suitable For All Thermomix Models - this recipe can be made in any of the Thermomix models.
    White chocolate fudge with colourful Easter eggs.

    What You Need

    Just 3 ingredients!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for fudge.
    • White Chocolate - use a good quality white chocolate (such as Lindt, Cadbury or Nestle)
    • Sweetened Condensed Milk - use full fat (not skim) condensed milk as it sets firmer. I recommended using Nestle brand for best results.
    • Mini Eggs - I like to use Speckled Eggs as they give a bright, colourful look to the fudge! However, if you prefer you can use any mini eggs you like (such as Caramilk, creme eggs, Top Deck etc).

    Step By Step Instructions

    It couldn't be easier to make our Thermomix 3 Ingredient Easter Egg Fudge!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Grate The Chocolate

    Place the chocolate into the Thermomix bowl.

    Grated white chocolate in a Thermomix.

    Mix until finely grated.

    Scrape down the sides of the bowl.

    Step 2 - Cook The Fudge

    Add the sweetened condensed milk to the Thermomix bowl and cook for 10 minutes.

    White liquid in a Thermomix.

    Step 3 - Pour Into The Tin

    Working quickly (as the fudge will start to set very quickly), pour the fudge into the prepared tin.

    Decorate with your favourite mini Easter eggs.

    A square tin filled with Easter fudge.

    Expert Tips

    • This is a soft fudge recipe, so I like to give it as long as possible in the fridge to 'set' (preferably overnight).
    • Make sure you use a good quality white chocolate when making this recipe.
    • You can use different type/brand of mini Easter Eggs if you prefer. You will need one pack.
    • This fudge is best stored in an airtight container in the fridge for up to 2 weeks.
    Pieces of white chocolate fudge with Easter eggs.

    FAQs

    Where can you buy speckled eggs?

    Speckled eggs are available at the supermarket (brands such as M&Ms, Darrell Lea, Cadbury etc).

    Can I use any Easter eggs I like?

    Yes you can! Some of my favourite combinations are mini Caramilk eggs, Creme Eggs and Top Deck eggs.

    Can I freeze this fudge?

    Yes, you can freeze this recipe for up to 3 months. Allow to defrost in the fridge before consuming.

    Is this a firm or soft fudge?

    This is a very soft fudge and needs to be stored in the fridge until you're ready to eat it.

    Related Recipes

    Looking for some more Easter recipes!?

    Here's a few of our favourites:

    • side view of adult holding hot cross bun.
      Thermomix Hot Cross Buns
    • Rocky road with easter eggs.
      Thermomix Easter Egg Rocky Road
    • A chocolate easter egg slice
      Thermomix Easter Egg Slice
    • Pieces of Brownies with Easter egg stacked on a white plate.
      Thermomix Easter Egg Brownies

    Thermomix Chocolate Cookbook

    Our Thermomix Chocolate printed cookbook is packed full of delicious chocolate recipes PLUS plenty of Thermomix Easter Recipes too!

    Shop the cookbook here

    All hardcopy cookbooks also come with a free eBook version available to download immediately upon purchase.

    The cover of a recipe book with text Thermomix Chocolate, next to a stack of double chocolate cookies

     

    Fudge with Easter eggs.

    Thermomix 3 Ingredient Easter Egg Fudge

    Our Thermomix 3 Ingredient Easter Egg Fudge is made with creamy white chocolate, sweetened condensed milk and Easter eggs... the perfect Easter recipe!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Easter
    Prep Time: 15 minutes minutes
    Chilling Time: 6 hours hours
    Total Time: 6 hours hours 15 minutes minutes
    Servings: 24 pieces
    Calories: 171kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • Thermomix

    Ingredients

    • 500 g white chocolate
    • 200 g sweetened condensed milk full fat (not skim)
    • 150 g speckled eggs
    Prevent your screen from going dark

    Instructions

    • Grease and line the base and sides of a 20cm square cake tin with baking paper.
    • Break the white chocolate into pieces and place into the bowl.
      Grate the chocolate by mixing for 5 seconds, Speed 7.
      Scrape down the sides of the bowl.
    • Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, Speed 2.
    • Quickly pour the mixture into the prepared baking tin and sprinkle the speckled Easter eggs over the top before placing into the fridge for a minimum of 6 hours (preferably overnight) to set.
    • Remove the fudge from the tin and cut into small pieces

    Notes

    RECIPE NOTES & TIPS
    • This is a soft fudge recipe, so I like to give it as long as possible in the fridge to 'set' (preferably overnight).
    • Make sure you use a good quality white chocolate when making this recipe.
    • You can use different type/brand of mini Easter Eggs if you prefer. You will need one pack.
    • This fudge is best stored in an airtight container in the fridge for up to 2 weeks.
     

    Nutrition

    Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 109mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Angela says

      April 18, 2019 at 7:53 am

      Great recipe! Although you should specify which chocolate to use. I used Plaistowe cooking chocolate and I couldn’t pour the chocolate out, I had to scape it all because it was setting whilst cooking.
      Next time I’ll try normal eating chocolate for it!
      Still tastes fine though ☺️

      Reply
    2. Michael says

      April 14, 2019 at 12:35 am

      5 stars
      One of the easiest recipe I have read, this is good for snacks and almost all occasions. Can’t wait to try these. Thank you for sharing this with us!

      Reply
    3. Kristen says

      April 13, 2019 at 7:46 am

      Would this work with dark chocolate?

      Reply
      • Lucy Mathieson says

        April 14, 2019 at 5:55 pm

        Absolutely!!!!

        Reply
    4. molly says

      April 10, 2019 at 3:47 pm

      5 stars
      Wonderful combination of flavors.

      Reply

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    Recipe Rating




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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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