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    Home » All Posts » Sweet » Thermomix Blueberry Muffins

    August 3, 2020

    Thermomix Blueberry Muffins

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    Jump to Recipe Print Recipe

    This Thermomix Blueberry Muffins recipe couldn't be easier to make!

    Blueberry Muffins side view

    It's taken me awhile to try making my favourite Blueberry Muffin recipe in the Thermomix and given it took less than 10 minutes to get the ingredients out, preheat the oven and put these together, I don't know why it took me so long!

    Thermomix Blueberry Muffin RecipeThese Blueberry Muffins really are a staple in our house and I often make a batch just to pop into little bags and store in the freezer for an easy morning tea - minus the coupe we inevitably eat first of course!
    You should also try our delicious recipe for banana chocolate chip muffins here.

    Thermomix Blueberry MuffinsWe've also mixed things up a little and used raspberries or frozen mixed berries in the past - both of which are delicious options you can also try.

    Tips for Making this Thermomix Blueberry Muffins Recipe:

    • You can use fresh or frozen blueberries for this recipe.
    • You can also use greek or vanilla yoghurt in place of milk for this recipe.
    • It's important to not over mix the ingredients as this will result in a dense muffin.
    • You can use larger muffin trays for a 'cafe style' muffin, please note you will need to increase your cooking time.
    • These muffins are freezer friendly.
    • If you don't have a Thermomix, you can find the conventional cooking instructions here.

    You can find more easy snack recipes in our Freezer Friendly Snacks Book - also available in a bundle pack.

    Three ThermoBliss recipe books - \'Kids Snacks\', \'Lunch Box\', and \'Tasty Tummies\'.

    Four muffins baked with blueberries on a plate in the background, with one on the bench in the foreground.

    Thermomix Blueberry Muffins

    With only 10 minutes prep time, this Thermomix Blueberry Muffins recipes is the perfect quick and easy treat.
    5 from 12 votes
    Print Pin Rate
    Course: Desserts, Snacks
    Cuisine: Australian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 150 grams butter
    • 375 grams self raising flour
    • 110 grams caster sugar
    • 375 grams milk
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 300 grams blueberries – fresh or frozen

    Instructions

    • Preheat your oven to 180 degrees and line a 12 hole muffin trays with paper cases.
    • Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until melted.
    • Add the self raising flour, caster sugar, milk, eggs and vanilla essence and mix for 10 seconds on speed 5. Scrape down. Mix for another 10 seconds on speed 5 or until just combined - it’s ok if the mixture is a little lumpy!
    • Add the blueberries and gently stir through using your spatula.
    • Spoon the mixture into the prepared muffin tin and bake for 18-20 minutes or until golden brown and cooked through when tested with a skewer.

    Notes

    You can use fresh or frozen blueberries for this recipe.
    You can also use greek or vanilla yoghurt in place of milk for this recipe.
    It's important to not over mix the ingredients as this will result in a dense muffin.
    You can use larger muffin trays for a 'cafe style' muffin, please note you will need to increase your cooking time.
    These muffins are freezer friendly.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Enjoy!

     

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    Previous Post: « The Top 10 Desserts You Should Make As Soon As You Get Your Thermomix
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    Reader Interactions

    Comments

    1. June Gibbs says

      January 28, 2021 at 6:44 pm

      Can i use semolina flour instead of self raising flour

      Reply
      • Tash says

        January 28, 2021 at 8:18 pm

        I haven't tried this so I can't say for sure how it will turn out. Semolina flour will yield a denser and possibly slightly coarser texture, but I wouldn't let that stop you from giving it a go! Maybe just try a 1/2 batch first 🙂

        If you do try it, please let us know how they turned out!

        Reply
    2. Rowena says

      October 28, 2020 at 9:30 pm

      5 stars
      These were delicious & super easy. I used half a banana and a few less blueberries. Very popular with the whole family!

      Reply
      • Lucy says

        October 29, 2020 at 6:33 am

        Fantastic!!!

        Reply
    3. Rachel Williamson says

      February 18, 2020 at 5:45 pm

      Made these with natvia instead of sugar and almond milk and they were delicious!!!

      Reply
      • Lucy says

        February 19, 2020 at 6:07 am

        Fantastic!

        Reply
    4. Kara says

      July 13, 2019 at 1:28 pm

      5 stars
      Just made a double batch of these and only had 300 grams of blueberries. They still turned out amazing! I love all my thermobliss recipes so far. So happy 🙂

      Reply
      • Lucy Mathieson says

        July 14, 2019 at 7:44 am

        Yay! That's awesome!!! xx

        Reply
    5. Narelle says

      July 07, 2018 at 6:35 pm

      I made batch with gluten free flour (bobs 1to1 gf flour) they turned out delicious!!

      Reply
    6. Pela says

      January 20, 2018 at 9:49 pm

      Hello- I cannot wait to make these! I only have frozen blueberries and I can see that the recipe allows for those as well. Do I need to thaw them before using? Thank you!

      Reply
      • Lucy Mathieson says

        January 21, 2018 at 6:19 am

        Hi Pela, you can use them frozen (no need to defrost) xx

        Reply
    7. Alysia Prevost says

      December 29, 2017 at 9:00 am

      I made a batch today using Nuttelex and Oat Milk and they turned out lovely.
      This recipe made 18 cup cakes and 12 mini cup cakes.
      My children (3.5 and 5.5 yo) are currently polishing them off and I'll need to make another batch in the next two days I suspect.

      Reply
      • Lauren Matheson says

        December 31, 2017 at 3:59 am

        Thanks so much for the feedback Alysia, I'm glad the kids love them!

        Reply
    8. Victoria says

      July 26, 2017 at 7:22 pm

      So delicious and soft. Thanks heaps for the recipe.

      'Thermobliss. Your one stop shop for all things Thermomix!'

      Cheers

      Reply
      • Lauren Matheson says

        August 09, 2017 at 9:58 am

        Oh you are too lovely Victoria - Thank you x

        Reply
    9. Kelly says

      April 15, 2017 at 1:27 pm

      I made these today but replaced the blueberries with raspberries & apple and they were delicious.. Kids loved them and easy to make 🙂

      Reply
      • Lucy says

        April 16, 2017 at 7:40 am

        Perfect!!!!

        Reply
    10. Jessica says

      July 30, 2016 at 7:46 am

      Would using less sugar work or would it be too tart?

      Reply
      • Lauren says

        August 04, 2016 at 6:00 am

        You can use a little less sugar and it should be ok.

        Reply
      • Suzanne says

        August 04, 2020 at 6:26 pm

        I used only 55grams of sugar and a little squirt of honey. Plus I used the Greek yoghurt (because I had it left over from pizza based). I think you could reduce that again or possibly just use honey or maple as your sweetener.

        Reply
    11. Erin says

      July 07, 2016 at 8:24 pm

      Would these be ok to use gluten free flour instead?

      Reply
      • Lauren says

        July 20, 2016 at 1:07 pm

        I don't see why not!

        Reply
    12. Amie says

      November 10, 2015 at 6:17 pm

      I have made these 3 times last week they are so yummy!

      Reply

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