It’s taken me awhile to try making my favourite Blueberry Muffin recipe in the Thermomix and given it took less than 10 minutes to get the ingredients out, preheat the oven and put these together, I don’t know why it took me so long!
These Blueberry Muffins really are a staple in our house and I often make a batch just to pop into little bags and store in the freezer for an easy morning tea – minus the coupe we inevitably eat first of course!
You should also try our delicious recipe for banana chocolate chip muffins here.
We’ve also mixed things up a little and used raspberries or frozen mixed berries in the past – both of which are delicious options you can also try.
Thermomix Blueberry Muffins
Ingredients
- 375 g of self raising flour
- 110 g of caster sugar
- 375 g of milk
- 2 eggs – lightly beaten
- 1 teaspoon of vanilla essence
- 150 g butter
- 300 g of blueberries – fresh or frozen
Instructions
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Preheat your oven to 180 degrees and line a 12 hole muffin tin with paper cases.
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Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until melted.
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Add the self raising flour, caster sugar, milk, eggs and vanilla essence and mix for 10 seconds on speed 5. Scrape down. Mix for another 10 seconds on speed 5 or until just combined - it’s ok if the mixture is a little lumpy!
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Add the blueberries and gently stir through using your spatula.
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Spoon the mixture into the prepared muffin tin and bake for 18-20 minutes or until golden brown and cooked through when tested with a skewer.
Once you’ve made the Thermomix Blueberry Muffins and have tried them for yourself, I have no doubt they will become a favourite in your house too – enjoy!
Comments 16
I have made these 3 times last week they are so yummy!
Would these be ok to use gluten free flour instead?
Author
I don’t see why not!
Would using less sugar work or would it be too tart?
Author
You can use a little less sugar and it should be ok.
I made these today but replaced the blueberries with raspberries & apple and they were delicious.. Kids loved them and easy to make 🙂
Perfect!!!!
So delicious and soft. Thanks heaps for the recipe.
‘Thermobliss. Your one stop shop for all things Thermomix!’
Cheers
Author
Oh you are too lovely Victoria – Thank you x
I made a batch today using Nuttelex and Oat Milk and they turned out lovely.
This recipe made 18 cup cakes and 12 mini cup cakes.
My children (3.5 and 5.5 yo) are currently polishing them off and I’ll need to make another batch in the next two days I suspect.
Author
Thanks so much for the feedback Alysia, I’m glad the kids love them!
Hello- I cannot wait to make these! I only have frozen blueberries and I can see that the recipe allows for those as well. Do I need to thaw them before using? Thank you!
Hi Pela, you can use them frozen (no need to defrost) xx
I made batch with gluten free flour (bobs 1to1 gf flour) they turned out delicious!!
Just made a double batch of these and only had 300 grams of blueberries. They still turned out amazing! I love all my thermobliss recipes so far. So happy 🙂
Yay! That’s awesome!!! xx