Thermomix Blueberry Muffins

It’s taken me awhile to try making my favourite Blueberry Muffin recipe in the Thermomix and given it took less than 10 minutes to get the ingredients out, preheat the oven and put these together, I don’t know why it took me so long!

Thermomix Blueberry Muffin Recipe

 

These Blueberry Muffins really are a staple in our house and I often make a batch just to pop into little bags and store in the freezer for an easy morning tea – minus the coupe we inevitably eat first of course!
You should also try our delicious recipe for banana chocolate chip muffins here.

Thermomix Blueberry Muffins

 

We’ve also mixed things up a little and used raspberries or frozen mixed berries in the past – both of which are delicious options you can also try.

Thermomix Blueberry Muffins

With only 10 minutes prep time, these Thermomix Blueberry Muffins are the perfect quick and easy treat.
Course Cakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Thermomix Recipes by Thermobliss

Ingredients

  • 375 g of self raising flour
  • 110 g of caster sugar
  • 375 g of milk
  • 2 eggs – lightly beaten
  • 1 teaspoon of vanilla essence
  • 150 g butter
  • 300 g of blueberries – fresh or frozen

Instructions

  1. Preheat your oven to 180 degrees and line a 12 hole muffin tin with paper cases.
  2. Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until melted.
  3. Add the self raising flour, caster sugar, milk, eggs and vanilla essence and mix for 10 seconds on speed 5. Scrape down. Mix for another 10 seconds on speed 5 or until just combined - it’s ok if the mixture is a little lumpy!
  4. Add the blueberries and gently stir through using your spatula.
  5. Spoon the mixture into the prepared muffin tin and bake for 18-20 minutes or until golden brown and cooked through when tested with a skewer.

Once you’ve made the Thermomix Blueberry Muffins and have tried them for yourself, I have no doubt they will become a favourite in your house too – enjoy!

 

Comments 14

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  1. I made these today but replaced the blueberries with raspberries & apple and they were delicious.. Kids loved them and easy to make πŸ™‚

  2. So delicious and soft. Thanks heaps for the recipe.

    ‘Thermobliss. Your one stop shop for all things Thermomix!’

    Cheers

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  3. I made a batch today using Nuttelex and Oat Milk and they turned out lovely.
    This recipe made 18 cup cakes and 12 mini cup cakes.
    My children (3.5 and 5.5 yo) are currently polishing them off and I’ll need to make another batch in the next two days I suspect.

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  4. Hello- I cannot wait to make these! I only have frozen blueberries and I can see that the recipe allows for those as well. Do I need to thaw them before using? Thank you!

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