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    Home » All Posts » Sweet » Thermomix White Chocolate Cake

    Published: Aug 16, 2017 · Modified: Mar 11, 2021 by Lauren Matheson ·

    Thermomix White Chocolate Cake

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    Our easy peasy Thermomix White Chocolate Cake is perfect for any occasion!

    Thermomix White Chocolate Cake Recipe

    I've been making this Thermomix White Chocolate Cake recipe for years now, as it really is such a simple yet delicious cake, and it NEVER lasts for long whenever I make it. This is an incredibly easy cake to make conventionally, but using a Thermomix makes it even easier and best of all, it takes just a few minutes to put together.

    Iced Thermomix White Chocolate Cake

    When making this cake, I like to use a good quality white chocolate, instead of white chocolate melts, as I find it makes the texture and taste of the cake much better. You can also make this cake using a different size tin; just be aware this will impact on the cooking time, so make sure you keep a close eye on your cake!

    Thermomix White Chocolate Cake with a piece served on a plate

    For more delicious cakes, desserts and slices, make sure you check out our Baking Bundle of eBooks - which you can find here.

    A slice of a white chocolate cake topped with white frosting, on a plate, with the remaining cake beside it.

    Thermomix White Chocolate Cake

    This Thermomix White Chocolate Cake recipe is perfect for any occasion! 
    4.58 from 14 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 10 slices
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 185 grams butter
    • 330 grams caster sugar
    • 260 grams milk
    • 200 grams white chocolate broken into squares
    • 300 grams plain flour
    • 1 ½ teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 2 eggs

    Instructions

    • Line a 22cm round cake tin with baking paper (bottom and sides) and pre-heat your oven to 160 degrees celsius (fan-forced).
    • Place the butter, caster sugar, milk and white chocolate squares into your Thermomix bowl and cook for 3 minutes, 60 degrees, Speed 2 or until the butter and chocolate have melted and the mixture is smooth.
    • Add the flour, baking powder, vanilla extract and eggs to your Thermomix bowl and mix for 10 seconds, Speed 4.
    • Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 4.
    • Transfer to your prepared cake tin and place into the oven to bake for 50 minutes or until cooked through when tested with a skewer. Carefully remove the cake from the oven and allow it to cool in the pan.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    If you love cakes as much as we do, check out our Lemon and Blueberry Cake or our simple Thermomix Butter Cake - yum!

    Simple Thermomix Lemon & Blueberry Cake with Cream Cheese Frosting
    A high-top round butter cake with white icing and coloured sprinkles on top.

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    Reader Interactions

    Comments

    1. Heidi Brandis says

      December 06, 2022 at 8:13 pm

      I've made this delicious cake twice in past two weeks. Both times it took over 70 minutes to bake. I'm following the instructions. Does this happen for others too? thanks, Heidi

      Reply
      • Lucy says

        December 10, 2022 at 7:57 am

        Hi Heidi, cooking time will depend a lot on your oven. If you're happy with the texture and flavour, keep cooking it the way you are. If not, increase your oven temp slightly.

        Reply
    2. Grace says

      March 04, 2022 at 6:22 am

      I make this a the time and it is amazing. Wondering if you could sub the white chocolate for dark chocolate?

      Reply
      • Lucy says

        March 06, 2022 at 9:31 am

        Absolutely!

        Reply
    3. Nicky says

      July 11, 2021 at 7:46 pm

      Hiya, made this cake yesterday as a trial for my daughter’s birthday. Wanting to make a larger rectangle cake and I noticed in another comment that you said wouldn’t be able to double because of the bowl. Do you think I could make two batches and cook in one large cake tin? Thanks 😊

      Reply
      • Lucy says

        July 12, 2021 at 5:36 am

        Hi Nicky, you could but my only concern is that if the cake is too large it will be too dry on the outside and not cooked through enough on the inside! Could you possibly make two squares cakes and ice them together?

        Reply
    4. Nicole Jamieson says

      May 29, 2021 at 5:01 pm

      3 stars
      Nice but way, way too sweet. 330g caster sugar is excessive but being the first time I've used this particular recipe I followed it to the letter. The batter tasted like condensed milk. I will halve the sugar next time.

      Reply
      • Lauren Matheson says

        May 30, 2021 at 7:58 am

        Thanks for the feedback Nicole

        Reply
    5. Maria says

      May 21, 2021 at 2:43 am

      5 stars
      Best mix ever !! It doesn’t last 24 h in our home !! I don’t make it with icing on top , just covered on top with light brow sugar before baking on the tin.

      Reply
      • Lucy says

        May 21, 2021 at 9:04 am

        Yay!!! We're so happy to hear that!

        Reply
    6. Gina says

      March 11, 2021 at 6:37 pm

      Just wondering if this cake moistens if cooked a couple of days before needed. Thank you.

      Reply
      • Tash says

        March 11, 2021 at 10:34 pm

        Hi, I'm not sure what you mean by "moistens" but I would recommend storing it, once it's completely cooled (so there's no condensation), in an airtight container in the fridge for up to 3 days. Bring it to room temperature before icing and serving it 🙂

        Reply
    7. Melissa says

      March 04, 2021 at 10:55 am

      Hello!
      Would you class this as a white chocolate mix cake? Ie is it quite dense? Hoping to bake asap for my sons birthday party tomorrow evening! Also if I bake this afternoon is it she to leave on bench in a sealed container until Tomorrow night or refrigerate?
      Thankyou!

      Reply
      • Tash says

        March 05, 2021 at 6:18 pm

        Hi Melissa, I'm assuming you mean white chocolate mud cake, and yes I would consider it as that.

        It might be quicker next time to message Thermobliss through their Facebook or Instagram pages!

        m.me/thermobliss

        Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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