Thermomix White Chocolate Cake

Jump to Recipe Print Recipe

Our easy peasy Thermomix White Chocolate Cake is perfect for any occasion!

Thermomix White Chocolate Cake Recipe

I’ve been making this Thermomix White Chocolate Cake recipe for years now as it really is such a simple yet delicious cake and it NEVER lasts for long whenever I make it. This is an incredibly easy cake to make conventionally but using a Thermomix makes it even easier and best of all, it takes just a few minutes to put together.

Thermomix White Chocolate Cake Recipe

When making this cake, I like to use a good quality white chocolate instead of white chocolate melts as I find it makes the texture and taste of the cake much better. You can also make this cake using a different size tin, just be aware this will impact on the cooking time, so make sure you keep a close eye on your cake!

Thermomix White Chocolate Cake

For more delicious cakes, make sure you check out our Cakes and Cheesecake eBook – which you can find here

Thermomix White Chocolate Cake

This Thermomix White Chocolate Cake recipe is perfect for any occasion! 
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices

Ingredients

  • 185 grams butter
  • 260 grams milk
  • 200 grams white chocolate broken into squares
  • 330 grams caster sugar
  • 300 grams flour
  • 1 1/2 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  • Line a 22cm round cake tin with baking paper (bottom and sides) and pre-heat your oven to 160 degrees.
  • Place the butter, caster sugar, milk and white chocolate (which has been broken into squares) into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until the butter and chocolate have melted and the mixture is smooth.
  • Add the flour, baking powder, vanilla extract and eggs to your Thermomix bowl and mix for 10 seconds, speed 4.
  • Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4.
  • Transfer to your prepared cake tin and place into the oven to bake for 50 minutes or until cooked through when tested with a skewer. Carefully remove the cake from the oven and allow it to cool in the pan.

If you love cakes as much as we do, check out our Lemon and Blueberry Cake or our simple Thermomix Butter Cake – yum!

Simple Thermomix Lemon & Blueberry Cake with Cream Cheese Frosting

You might also like

Comments 22

    1. Post
      Author
        1. Post
          Author
    1. Post
      Author
    1. Post
      Author

  5. Hello, Ive just made this and also need to make a regular mud cake..for kids..to layer choc and white choc. Do you think it would work if I just switched white choc for milk or dark choc and perhaps a little cocoa? Just wanted to avoid coffee! Thank you ?

    Reply

  7. LOVE this recipe – have cooked it many times, just wondering if anyone has every doubled it? Would like to cook it in a rectangle tin for my son’s birthday. Thanks so much!

    Reply
    1. Post
      Author

      Hi Sarah, I’m so glad you enjoy this cake – it’s one of my favourites too xx I haven’t tried to double it before I’m afraid, I think it may exceed the maximum capacity of the bowl though? Sorry I can’t be of more help x

      Reply

  9. Hi, I absolutely love this cake, has anyone replaced the white chocolate with milk chocolate? I want to make a layered cake with both flavours. Thanks

    Reply
    1. Post
      Author

  10. Hi Laura it works absolutely perfect with milk chocolate too! Wish I could post photos of the 2 cakes I made today using the white choc and the milk!

    Reply
    1. Post
      Author
    1. Post
      Author

Leave a Reply

Your email address will not be published. Required fields are marked *