Our easy peasy Thermomix White Chocolate Cake is perfect for any occasion!
I’ve been making this Thermomix White Chocolate Cake recipe for years now as it really is such a simple yet delicious cake and it NEVER lasts for long whenever I make it. This is an incredibly easy cake to make conventionally but using a Thermomix makes it even easier and best of all, it takes just a few minutes to put together.
When making this cake, I like to use a good quality white chocolate instead of white chocolate melts as I find it makes the texture and taste of the cake much better. You can also make this cake using a different size tin, just be aware this will impact on the cooking time, so make sure you keep a close eye on your cake!
For more delicious cakes, make sure you check out our Cakes and Cheesecake eBook – which you can find here
Thermomix White Chocolate Cake
This Thermomix White Chocolate Cake recipe is perfect for any occasion!
Ingredients
- 185 grams butter
- 260 grams milk
- 200 grams white chocolate broken into squares
- 330 grams caster sugar
- 300 grams flour
- 1 1/2 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Line a 22cm round cake tin with baking paper (bottom and sides) and pre-heat your oven to 160 degrees.
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Place the butter, caster sugar, milk and white chocolate (which has been broken into squares) into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until the butter and chocolate have melted and the mixture is smooth.
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Add the flour, baking powder, vanilla extract and eggs to your Thermomix bowl and mix for 10 seconds, speed 4.
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Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4.
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Transfer to your prepared cake tin and place into the oven to bake for 50 minutes or until cooked through when tested with a skewer. Carefully remove the cake from the oven and allow it to cool in the pan.
If you love cakes as much as we do, check out our Lemon and Blueberry Cake or our simple Thermomix Butter Cake – yum!
Comments 16
can you please tell me what kind of flour to use plain or self raising?
Author
Hi Fanouria, it’s plain flour 🙂
Hi Lauren. Thanks for the reply. By the way this cake is…delicious. I have baked it 4 times by now!!!! 🙂
Author
Oh wow!
What white chocolate wouldyou suggest to use? I find the belts make the cake taste sickly. Thanks
Author
Hi Marta, I normally use Cadbury ‘Dream’ White Chocolate 🙂
Hi! What topping have you used please?
What icing recipe do you use??
Author
A white chocolate ganache: http://thermotash.com.au/tag/white-chocolate-ganache/
Hello, Ive just made this and also need to make a regular mud cake..for kids..to layer choc and white choc. Do you think it would work if I just switched white choc for milk or dark choc and perhaps a little cocoa? Just wanted to avoid coffee! Thank you ?
Try this one and replace the coffee with milo or hot chocolate: https://bakeplaysmile.com/favourite-chocolate-cake/
Great idea! Thanks so much Lucy ?
LOVE this recipe – have cooked it many times, just wondering if anyone has every doubled it? Would like to cook it in a rectangle tin for my son’s birthday. Thanks so much!
Author
Hi Sarah, I’m so glad you enjoy this cake – it’s one of my favourites too xx I haven’t tried to double it before I’m afraid, I think it may exceed the maximum capacity of the bowl though? Sorry I can’t be of more help x
Which should I use Salted or unsalted butter? Please and thankyou in advance
I’d recommend unsalted butter 🙂