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    Home » All Posts » Family » Kids/Toddlers » Thermomix Jam and Coconut Slice

    Published: Jun 2, 2015 · Modified: Nov 2, 2017 by Lauren Matheson ·

    Thermomix Jam and Coconut Slice

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    One of the things I love most about cooking with my Thermomix is just how easy it is to convert my favourite childhood recipes into Thermomix friendly versions.  It only made sense to make a Thermomix Jam and Coconut Slice, after al it was one of my favourite recipes growing up and still to this day it's one of my Nan's specialty recipes.

    Several pieces of slice made with a jam and toasted coconut layer over the base.

    If you are feeling adventurous you can certainly try a different flavoured jam in the centre, I don't think you can go wrong with raspberry jam, however I'm also seeing an Apricot Jam version in my future very soon.

    Several pieces of slice made with a jam and toasted coconut layer over the base.

    Thermomix Jam and Coconut Slice

    5 from 1 vote
    Print Pin Rate
    Course: Slices
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 125 g of butter
    • 80 g of caster sugar
    • 150 g of plain flour
    • 1 teaspoon of baking powder
    • 1 egg yolk
    • 200 g of raspberry jam
    • For the topping:
    • 115 g of caster sugar
    • 1 egg
    • 85 g of coconut

    Instructions

    • Line the base and sides of a 28 x 18cm slice tin with baking paper and preheat your oven to 180 degrees.
    • Place the butter, sugar, flour and baking powder into your Thermomix bowl and blitz for 10 seconds on speed 7.
    • Scrape down the sides of your bowl and add the egg yolk and blitz for 7 seconds on speed 4 or until a soft dough forms.
    • Press the dough into the base of the prepared slice tin. Use two metal spoons to help spread the mixture across the surface.
    • Place the tray into the oven and bake for approximately 13 - 15 minutes or until the base has turned golden brown.
    • Allow the base to cool for 10 minutes before adding the raspberry jam.
    • To make the topping, place the caster sugar, egg and coconut into your Thermomix bowl and mix on speed two for 10 seconds or until combined.
    • Sprinkle the topping over the raspberry jam and bake the slice for a further 25 minutes or until the topping turns a lovely golden brown colour.
    • Remove the slice from the oven and let it cool in the tin before carefully transferring to your bench top to cut into pieces.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Thermomix Jam Slice

     

    This slice is the perfect accompaniment to your morning tea or coffee and it's also a huge hit with the kids.

    Jam and Coconut Slice Thermomix

     

    Do you like converting classic recipes too?

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    Reader Interactions

    Comments

    1. Bec says

      May 01, 2022 at 5:37 pm

      5 stars
      Thank you so much for sharing this Recipe. Absolutely beautiful and so easy to make. I made this for my work colleagues and I can't wait for them to try it.

      Reply
      • Lucy says

        May 03, 2022 at 10:31 am

        We're so thrilled you liiked it!

        Reply
    2. Maggie says

      August 27, 2020 at 12:43 pm

      5 stars
      Absolutely delicious! I put the whole egg in the base as didn’t want to waste the egg white and many other recipes use a whole egg in the base layer

      Reply
    3. Nikki says

      May 16, 2018 at 11:54 am

      I’m currently baking this in the oven for my Husband’s morning tea at work tomorrow. It smells amazing.
      I did use strawberry jam as that’s what I had in the pantry and I also added the spare egg white into the topping because I didn’t want to waste it.
      This reminds me so much of the jam slice my Mum used to make as a kid but made so much easier in the Thermomix.
      Thank you so much.

      Reply
      • Lucy Mathieson says

        May 17, 2018 at 4:47 am

        Yay!!! Enjoy!! xx

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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