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    Home » All Posts » Sweet » Thermomix Blueberry Scrolls

    Published: Aug 3, 2016 · Modified: Nov 1, 2017 by Lauren Matheson ·

    Thermomix Blueberry Scrolls

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    If you are looking for a special breakfast treat to make this weekend, these Thermomix Blueberry Scrolls are for you!

    Thermomix Blueberry Scrolls

    This recipe is based on my yeast free Thermomix Cinnamon Scroll recipe, and while I didn't think it could get any better, the addition of yummy blueberries to these scrolls turns this recipe into something pretty amazing!

    I like to decorate these scrolls with a yummy vanilla icing, however they are perfect served on their own (especially when fresh from the oven) and they also make a great lunchbox treat for the kids.

    Thermomix Blueberry and Cinnamon Scrolls

    Thermomix Blueberry Scrolls

    5 from 3 votes
    Print Pin Rate
    Course: Breakfast
    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Total Time: 50 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 300 g of self raising flour
    • 90 g of butter
    • ½ teaspoon of salt
    • ⅔ Cup of milk
    • For the filling
    • 50 g of butter - softened
    • 1 tablespoon of cinnamon
    • 30 g of caster sugar
    • 1 ½ cups of blueberries - frozen or fresh
    • For the icing
    • 150 g of icing sugar
    • 2 tablespoons of boiling water
    • ½ teaspoon of vanilla extract

    Instructions

    • Preheat your oven to 210 degrees and line a baking tray with baking paper.
    • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
    • Add the milk and mix for 7 seconds on speed 4 to combine.
    • Use the kneading function to knead the dough for 2 minutes.
    • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
    • Spread the softened butter all over the dough, leaving a 2cm gap around the edges.
    • Combine the caster sugar and cinnamon before sprinkling over the top of the butter and add the blueberries.
    • Starting at the long side, carefully roll the dough until enclosed and place in the fridge for 20 minutes to chill.
    • Cut into 12 slices which are approximately 2cm thick.
    • Place the blueberry scrolls onto a baking tray and make sure to leave enough room for the scrolls to rise.
    • Bake in oven for 20 minutes or until golden brown on top and cooked through.
    • Let the scrolls cool on the tray for five minutes while you make the Vanilla Icing by combining the icing sugar, boiling water and vanilla extract.
    • Pour the Vanilla icing over the top of the Blueberry Scrolls before letting them cool for a further five minutes.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Thermomix Blueberry and Cinnamon Scrolls

    What's your favourite sweet scroll recipe to make in your Thermomix?

     

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    Reader Interactions

    Comments

    1. Fiona says

      October 27, 2020 at 3:28 pm

      5 stars
      Really delicious! We all loved them ❤️

      Reply
    2. Jenifer says

      November 09, 2018 at 10:24 am

      Hi
      Are these scrolls texture cakey or short crust pastry like?

      Reply
      • Lauren Matheson says

        November 16, 2018 at 4:54 am

        Hi Jennifer, they are more cakey xx

        Reply
    3. Shannon says

      April 15, 2018 at 3:52 pm

      Hi, are these scrolls freezer friendly??

      Reply
      • Lauren Matheson says

        April 18, 2018 at 10:57 am

        They sure are!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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