We make these Thermomix Fluffy Pancakes on a weekly basis in our house, they are really that good!
My family likes to mark ALL special occasions (including the weekend!) with pancakes for breakfast. These Thermomix Fluffy Pancakes are one of our favourite recipes as they are thick, fluffy and soak up a generous amount of maple syrup perfectly.
It only takes five minutes to make the pancake mixture itself, but I then like to let it rest for 20 minutes or so as I find that helps make these pancakes even fluffier. If you don’t have the time (or are impatient!) the pancakes will still taste great if you begin to cook them immediately after making the mixture.
Ingredients
- 30 g of butter
- 225 g of plain flour
- 1 tablespoon of baking powder
- 1 teaspoon of caster sugar
- 2 eggs
- 300 ml of milk
- extra butter
Instructions
- Place 30g of butter into your thermomix bowl and cook for 2 minutes, 60 degrees, speed 1 to melt.
- Add the plain flour, baking powder, caster sugar, eggs and milk to the Thermomix bowl and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 10 seconds on speed 4 to combine.
- Let the pancake mixture sit for 20 or so minutes - if you can.
- Preheat a large non stick frying pan over a medium high heat and add a little of the extra butter to coat the pan.
- Pour the pancake mixture into the pan to create 4 pancakes and cook for approximately 2 minutes or until bubbles begin to form. Flip the pancake and cook for a further one minute.
- Transfer the cooked pancakes to a plate (or thermoserver to keep warm) and repeat until you have used all of the mixture.
Comments 18
Hi there! These pancakes sound delicious and my family would eat them with any excuse. Just checking is it a tablespoon of baking powder? Thanks x
Author
Hi Rachael, yes it is a tablespoon of baking powder, I hope you enjoy them x
Hi, I’m planning on making these sometime soon, and I’m just wondering, do we have to use castor sugar? It’s just a bit hard to find. So will it affect the result if I replace it with normal sugar?
Thanks,
Ana
Author
Hi Ana, you can leave the caster sugar out but you will find the pancakes won’t be quite as sweet 🙂
Hi Ana, your mill feature on your themomix can help you here, put your normal sugar inthe bowl by itself and then speed 6for a few seconds to make the sugar finer. 🙂
These were amazing. Although I didn’t have plain flour so used SR and left out the baking powder. I also used the buttermilk I’d produced from making the butter (😇) but they were fluffy and received rave reviews. Thank you!
Hi, anyone tried freezing a batch of mixture or a batch of made pancakes? Going camping soon and I thought I’d make up beforehand.
Author
Hi Ruth, you can certainly freeze these pancakes once cooked, they thaw really well. Enjoy your camping trip!
Best pancakes ever
Do you think leaving the mix in the fridge overnight would work or would it be too long to let it sit?
These pancakes are awesome!
Author
Hi Erin, I think that would be ok – great idea 🙂
Was a hit! Although I changed to SR flour it was still tasty!!
I may use a little less baking powder with the SR flour through.
Thanks heaps 😍
I just made these for the first time and they were the best Pancakes I think I’ve ever made! I will definitely be making these again and telling all my thermo friends too! Yum!!
these pancakes are really good and easy to make i think everyone will love them
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Thanks for this great recipe! We are vegan in this house so substituted vegan butter, dairy milk for almond, added raw sugar (because I was too lazy to mill!), and used a banana instead of the egg. Delicious! Will definitely be adding these to school lunches too! 🙂
Fantastic!!!!