There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!
For an easy yet delicious breakfast, these fluffy Thermomix Pancakes really are the best! They are thick, fluffy and soak up a generous amount of maple syrup perfectly - what more could you ask for?!
Pancake Ingredients
To make these fluffy pancakes, you will need:
- Plain Flour - also know as 'all purpose' flour
- Baking powder
- Caster Sugar
- Milk
- Eggs
- Butter
Can these Pancakes be make Gluten Free?
They sure can, simply use your favourite gluten free flour and baking powder - or you can use gluten free self-raising flour in it's place.
Tips for Fluffy Pancakes every time!
- For the FLUFFIEST pancakes, let the pancake batter rest for 15 - 20 minutes before cooking. This step is not essential, but it's certainly worth it!
- Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
- Don't over mix the batter!
- Add a little butter/oil between cooking each pancake.
- For best results, I like to use ghee or unsalted butter to grease my frying pan.
- You can freeze these pancakes.
- If you don't have a Thermomix, you can find conventional cooking instructions for this recipe here.
How to serve:
In our house we like to top stacks of pancakes with Maple Syrup and berries. However you might also like these Pancake Toppings:
- Sliced Banana
- Strawberry Jam
- Lemon and Sugar
- Nutella
- Banana and Nutella
More Thermomix Pancake Recipes:
You might also enjoy these recipes:
- Banana Pancakes Recipe
- Coconut Pikelets
- Easy Pikelet Recipe
- Thermomix Ham and Zucchini Pikelets
- Thermomix Apple and Oat Pikelets
Fluffy Thermomix Pancakes Recipe
There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!
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Servings: 12 pancakes
Calories: 114kcal
Equipment
- Frying Pan
- Thermomix
Ingredients
- 30 grams butter
- 225 grams plain flour
- 1 tablespoon baking powder
- 1 teaspoon caster sugar optional
- 2 eggs
- 280 grams milk
To grease the frying pan
- ghee/coconut oil/butter your choice
Instructions
- Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
- Add the plain flour, baking powder, caster sugar, eggs and milk to the Thermomix bowl and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 10 seconds on speed 4 to combine.
- Let the pancake mixture sit for 20 or so minutes - if you can.
- Preheat a large non stick frying pan over a medium high heat and add a little of the extra butter to coat the pan.
- Pour the pancake mixture into the pan to create 2 pancakes and cook for approximately 2 minutes or until bubbles begin to form. Flip the pancake and cook for a further one minute.
- Transfer the cooked pancakes to a plate (or thermoserver to keep warm) and repeat until you have used all of the mixture.
Notes
- For the FLUFFIEST pancakes, let the pancake batter rest for 10/15 minutes before cooking. This step is not essential, but it's worth it!
- Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
- Don't overmix!
- Add a little oil between cooking each pancake.
- For best results, I like to use ghee or a unsalted butter to grease my frying pan.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 145mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Calcium: 95mg | Iron: 1mg
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Rhonda says
These are the BEST pancakes I have had in my whole life (I am 62!) . In the next batch I added a mashed banana, only because it was overripe and needed to be used in something, and made the batter into mini banana pikelets. This recipe is now my go to every Saturday morning breakfast as it is very yummy, easy and not time consuming. Great work ladies!!
Lucy says
That's SO great to hear! We're thrilled you like them!
Marilena Mckie says
I added two pinches of salt and only 2 teaspoons of baking powder, also added a little more milk (about 50 gr). They came out great, not too thick and not too thin. Thank you for recipe.
Chrissy says
This recipe is amazing! Our 16yo grandson who is a bit of a pancake connoisseur ate the whole batch! I didn’t have time for the mixture to sit for 20mins but 10mins was enough. A great, easy recipe. Thank you. I have shared this recipe already. 😋👍🏻
Tamara says
Hi, we have made these twice and both times they are thin and not fluffy. We follow the recipe and we aren’t sure where we are going wrong. Still tasty though.
Catherine says
You mixed up the baking powder and sugar,
One tablespoon of baking powder is too much!
Paola says
Is this right? How much baking powder should it be?
Shelley says
I’ve just made these pancakes for my daughter’s 18th Birthday breakfast! Delicious - they went down a treat. Thank you, definitely going in my recipe book.