Thermomix Strawberry and Banana Loaf

The whole family will love this easy peasy Thermomix Strawberry and Banana Loaf! This delicious twist on our famous Thermomix Banana Bread recipe takes less than 5 minutes to prepare, is perfect for lunchboxes and you can also freeze any leftovers.

There really isn't much you will not love about this recipe, it uses up both bananas and strawberries which have seen better days and is lunchbox and freezer friendly and everyone will love it!

Why you will love this recipe:

• Simple to prepare - this recipe takes five minutes to prepare.
• Versatile - you can bake this loaf in mini loaf trays - the cooking time will need to be reduced.
• Freezer friendly - place into a freezer safe container and store the baked loaf for up to two months.
• Reduce waste - you can use brown bananas and soft strawberries for this recipe.

Ingredients

Please note you will find the full ingredient list and method in the recipe card below.

• Self-raising flour.
• Brown Sugar
• Caster Sugar
• Cinnamon
• Vanilla extract - or essence
• Eggs
• Coconut Oil - you can substitute this with butter.
• Bananas
• Strawberries

How to Make Thermomix Banana and Strawberry Loaf:

1. Combine the bananas, coconut oil, eggs and vanilla extract.

2. Add the self-raising flour, cinnamon, brown sugar and caster sugar and combine.

3. Add the strawberries and gently fold through.

4. Transfer to prepared baking tin.

5. Top with extra strawberry pieces before baking.

Tips for Making our Thermomix Strawberry and Banana Loaf:

• You will need two large over ripe bananas for this recipe – approximately 150 grams of banana.
• You can also use vegetable oil or melted butter instead of coconut oil
• If your bananas are on the small side, you can use three of them.
• Either fresh or frozen strawberries can be used for this recipe.
• Once baked, this Banana and Strawberry Loaf is best stored in an airtight container in the pantry. If you live in a warm and humid climate (eg Brisbane in summer) you might want to keep it in the fridge and bring to room temperature to enjoy.
• This recipe is also freezer friendly.

You might also like these Banana Recipes:

• Thermomix Banana Muffins
• The BEST Thermomix Banana Bread recipe
• Banana and Oat Muffins
• Chocolate Chip and Banana Muffins
• Banana Pikelets
• Banana and Peanut Butter Loaf

Thermomix Strawberry and Banana Loaf

Our Thermomix Strawberry and Banana Loaf is a simple sweet treat that takes no time at all to put together! It's freezer friendly and you can also use frozen fruit.

5 from 3 votes

Print Pin Rate

Course: Desserts, healthy snacks

Cuisine: Australian

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 10 Slices

Calories: 273kcal

Author: Lucy & Lauren

Equipment

• ▢
  Thermomix
• ▢
  Loaf Tin

Ingredients

• ▢ 2 eggs
• ▢ 120 grams coconut oil liquid
• ▢ 1 teaspoon vanilla extract
• ▢ 2 large bananas approximately 150 grams
• ▢ 220 grams self raising flour
• ▢ 75 grams caster sugar
• ▢ 110 grams brown sugar
• ▢ 1 teaspoon cinnamon
• ▢ 150 grams strawberries sliced

Instructions

• Preheat your oven to 170 degrees Celsius (fan-forced) and line a large loaf tin with baking paper.
• Add the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 4 to combine. Scrape down the sides of your Thermomix bowl.
• Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5.
• Add the sliced strawberries to the mixture and carefully stir them through with your spatula.
• Pour the mixture into the prepared tin and bake for 55 minutes or until the Thermomix Banana and Strawberry Loaf is golden on top and cooked through when tested with a skewer.

Notes

• You will need two large over ripe bananas for this recipe – approximately 150 grams of banana.
• You can also use vegetable oil or melted butter instead of coconut oil
• If your bananas are on the small side, you can use three of them.
• Either fresh or frozen strawberries can be used for this recipe.
• Once baked, this Banana and Strawberry Loaf is best stored in an airtight container in the pantry. If you live in a warm and humid climate (eg Brisbane in summer) you might want to keep it in the fridge and bring to room temperature to enjoy.
• This recipe is also freezer friendly.

Nutrition

Serving: 80grams | Calories: 273kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 16mg | Potassium: 72mg | Fiber: 1g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg

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