Looking for the perfect winter comfort food? Our Thermomix Chicken Noodle Soup recipe is for you!!
When I think about classic winter recipes, Chicken Noodle Soup is one of the first recipes which comes to my mind. This recipe has been on high rotation in our house thanks to what feels like a never ending bout of illness which has moved into our house. Not only is this a great meal for my patients, but this Thermomix Chicken Noodle Soup is also really simple to make, which is perfect for when I’m not feeling the best either.
In this version I’ve used corn, celery and carrots for the veggie content, however you can use whatever veggies you have in your fridge and freezer, personally we love zucchini and sweet potato. This is also quite a thick hearty soup, so if you prefer a ‘thinner’ soup, simply omit the cornflour and you can even add an extra 200g of water if you like.
Thermomix Chicken Noodle Soup
Ingredients
- 1000 grams water
- 2 tbsp vegetable stock from the basics book
- 1 carrot
- 1 stalk celery
- 1 brown onion
- 20 grams olive oil
- 400 grams chicken breast cut into 3cm pieces
- 2 cloves garlic
- 400 gram tin of corn kernels
- 2 tsp corn flour
- 80 grams spaghetti broken into 3 - 4cm pieces
Instructions
- Place the chicken (which has been cut into cubes), 1000g of water and the vegetable stock into your Thermomix bowl. Cook for 12 minutes on Varoma, speed 2 with the measuring cup in place or until the chicken has cooked through.
- Drain and save the cooking water for use later.
- Blitz the chicken for 3 seconds on speed 4. Transfer to a new bowl and set aside until needed.
- In a clean and dry Thermomix bowl add the garlic clove, onion, carrot and celery (which have both been cut into 3cm pieces) and blitz for 4 seconds on speed 6.
- Add the olive oil and cook for 3 minutes, 100 degrees, speed 2.
- Add the reserved cooking water, corn flour and cook for 12 minutes, 100 degrees, speed 2.
- Add the reserved shredded chicken, spaghetti (which has been broken into small pieces) and corn kernels and cook for a further 6 minutes, 100 degrees speed 2, reverse. If the spaghetti hasn't quite cooked through, cook for a further 2 minutes, 100 degrees, speed 2, reverse.
- Pour the soup into 4 bowls to serve.
If you love our Chicken Noodle Soup, make sure you check out our Thermomix Vegetable Soup recipe.
Comments 36
At what point do you use the vegetable stock? I can’t see anywhere in the instructions where you added it.
Author
My apologies Crystal, you add it with the water when cooking the chicken x
I’m in the process of making your chicken noodle soup, at what point do you add the vegetable stock mentioned in the ingredients list? It is not listed in the intructions.
Thanks
Author
My apologies Jasmine, you add it with the water. Thanks x
Just made this for my 83-year-old mother who loved it. Easy to eat and digest for those who have trouble swallowing. I loved it too!
Fantastic!!! We’re so happy to hear that you both enjoyed it xx
I’m sorry, am I missing something? At the top it says 5 mins prep and 15 mins cooking time. But step 1 says cook chicken etc for 12 mins, step 5 says sauté 3 mins, then another 12 mins cooking in step 6, and another 6 mins in step 7 to cook pasta. Is there a typo in their somewhere? Thanks for your help. ?
Author
Hi Alex, our apologies. We’ve just updated the times. We hope you enjoy it x
Our whole family LOVES this soup! Great recipe. I’ve also used a BBQ chicken instead of poaching chicken breast and it adds another delicious flavour element.
YUM!
Author
Oh thanks so much Amber and I LOVE the idea of using a BBQ chicken!
Great recipe, so yummy and filling thank you.
Author
Thanks so much for the feedback Kate, we’re so happy you enjoyed it xx
Absolutely delicious and so easy to make. I used 1 zuchini instead of celery stalk and 5 cloves garlic as i have a cold.
So glad you enjoyed it!! And we hope you feel better soon! xx
I am going to make this today in my new thermo, as I have a cold and love nothing more than a yummy soup.
I hope you feel much better soon!
My daughter has requested chicken noodle soup for her 5th bday on Monday- so we will cook this together. can’t wait to try it!
Author
I hope you both enjoy the recipe – happy birthday to your daughter too!
Best chicken noodle soup ever! So delicious!
Wow this is going to made a lot of times in my house ABSOLUTELY BEAUTIFUL thank you so much.
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Omg! This is the bomb! Converted my husband to loving soup! Making second batch tonight! Love love love this!
Yay!!! That’s so wonderful to hear!
Does Veroma have its own temperature setting? I’m in step one and there is no degree to put it on
Author
Hi Felicity, the ‘varoma’ setting is the highest temp on your thermomix. I think it’s also called ‘steaming’ on a TM31? Thanks x
Hi there ! Thanks for sharing ! Great recipe 🙂 I was just wondering why you need to wash and dry the bowl before adding the vegetables and can you get away with not doing it ?
Author
Hi Kacey, you can certainly get away without doing it x
Thank you for a great recipe! 😍😋
It was SO good on a chilly night like tonight. I added zucchini (as Lisa S. suggested), and used vermicelli instead of pasta. Omitted corn and cornflour. Added to my frequently cooked recipes now.🙂 ⭐⭐⭐⭐⭐
Yay!!! That’s awesome to hear – thank you!!! xx
I do the same as we find the corn flavour overwhelming and I don’t think it needs the cornflour. I add ginger as well we when have a cold and it’s delicious!
Next up will be to try it out with some homemade chicken stock – it might not cure a cold but it sure helps you think you feel better which is half the battle 🙂
Yummy 😋 thanks.
Awesome after a day of watching soccer in the rain ☔️.
Family of 6 enjoyed this 👍
Author
That’s wonderful, so happy you all enjoy it x
Was wondering if anyone had used Chicken Stock Paste instead of vegetable stock for this recipe?
Love this recipe so just popped on to give credit where credit is due! This is a Sunday night favourite in our house and my hubby thinks it is THE best chicken soup he has ever tasted. The only change I have made is I use my homemade chicken stock instead of the veggie stock (I did this once as I had run out of veggie stock) but have kept that change. If I have more mouths to feed, I double the veggies and increase the chicken by 100 – 200 g. Thank you.
Oh that is absolutely fantastic! Thank you so much!
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