Looking for the perfect winter comfort food? Our Thermomix Chicken Noodle Soup recipe is for you!!
When I think about classic winter recipes, Chicken Noodle Soup is one of the first recipes which comes to my mind. This recipe has been on high rotation in our house thanks to what feels like a never ending bout of illness which has moved into our house. Not only is this a great meal for my patients, but this Thermomix Chicken Noodle Soup is also really simple to make, which is perfect for when I'm not feeling the best either.
In this version I've used corn, celery and carrots for the veggie content, however you can use whatever veggies you have in your fridge and freezer, personally we love zucchini and sweet potato. This is also quite a thick hearty soup, so if you prefer a 'thinner' soup, simply omit the cornflour and you can even add an extra 200g of water if you like.
Thermomix Chicken Noodle Soup
Ingredients
- 1000 grams water
- 2 tbsp vegetable stock from the basics book
- 1 carrot
- 1 stalk celery
- 1 brown onion
- 20 grams olive oil
- 400 grams chicken breast cut into 3cm pieces
- 2 cloves garlic
- 400 gram tin of corn kernels
- 2 tsp corn flour
- 80 grams spaghetti broken into 3 - 4cm pieces
Instructions
- Place the chicken (which has been cut into cubes), 1000g of water and the vegetable stock into your Thermomix bowl. Cook for 12 minutes on Varoma, speed 2 with the measuring cup in place or until the chicken has cooked through.
- Drain and save the cooking water for use later.
- Blitz the chicken for 3 seconds on speed 4. Transfer to a new bowl and set aside until needed.
- In a clean and dry Thermomix bowl add the garlic clove, onion, carrot and celery (which have both been cut into 3cm pieces) and blitz for 4 seconds on speed 6.
- Add the olive oil and cook for 3 minutes, 100 degrees, speed 2.
- Add the reserved cooking water, corn flour and cook for 12 minutes, 100 degrees, speed 2.
- Add the reserved shredded chicken, spaghetti (which has been broken into small pieces) and corn kernels and cook for a further 6 minutes, 100 degrees speed 2, reverse. If the spaghetti hasn't quite cooked through, cook for a further 2 minutes, 100 degrees, speed 2, reverse.
- Pour the soup into 4 bowls to serve.
If you love our Chicken Noodle Soup, make sure you check out our Thermomix Vegetable Soup recipe.
Leesha Miller says
Hi! How many calories per serve please?
Julie says
Super delicious Soup my whole family enjoyed. It was lovely and thick and full of goodness. A great Winter Warmer.
Lucy says
That's wonderful to hear!
Rebecca Kelly says
Loved it! A bowl of pure goodness. Evem Miss 12 loved it. Thank you.
Sue says
Can I use this recipe in my TM31 ? It will be most useful if you could please mention the model used for the recipes.
Love all of your recipes
Many thanks
Sue
Lucy says
Hi Sue, all of our recipes are suitable for the TM31, TM5 and TM6. 🙂
Emma Henshaw says
Does anyone know of this soup will keep well in fridge for a day (tmrw night's dinner). Will the noodles go soggy? Thank you!
Lucy says
Hi Emma, I often freeze and reheat this soup and it's always delicious! I dont think you'll have any issues as the noodles are meant to be lovely and soft anyway! xx
Shae says
Love it make it weekly for school lunches
Emma says
Yum! This is the most delicious soup. So easy. Highly recommend. I out a bit of soy in it to serve. Sooo good! Thank you!
Lucy says
Fantastic!
Hayley North says
My first Time making chicken noodle soup, and this everything I could have hoped for!
Easy and delicious!!!
Nillesy says
I make this soup weekly in Winter we love it!! Such a fast and delicious soup.. thank you.
Lucy says
Fantastic - thank you so much!
Rebecca says
Hi. I have run out of veg stock paste, what would be the quantity of liquid vegetable stock I would need to use? Any ideas? Thanks!
Maggie Davie says
Another fantastic recipe . Thank you.
Lucy says
Thank you so much!
Ida says
Hi, can I replace the cornflour with normal flour and not use corn kernels since I don't have any?
Lucy says
Hi Ida, unfortunately the cornflour is what thickens the soup so it will be very liquidy without it. You can leave the corn out if you don't have any xx
Fiona says
Love this recipe so just popped on to give credit where credit is due! This is a Sunday night favourite in our house and my hubby thinks it is THE best chicken soup he has ever tasted. The only change I have made is I use my homemade chicken stock instead of the veggie stock (I did this once as I had run out of veggie stock) but have kept that change. If I have more mouths to feed, I double the veggies and increase the chicken by 100 - 200 g. Thank you.
Lucy Mathieson says
Oh that is absolutely fantastic! Thank you so much!
Belinda says
Was wondering if anyone had used Chicken Stock Paste instead of vegetable stock for this recipe?
Lynette Ryan says
Yummy ? thanks.
Awesome after a day of watching soccer in the rain ☔️.
Family of 6 enjoyed this ?
Lauren Matheson says
That's wonderful, so happy you all enjoy it x