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    Home » All Posts » Sweet » Thermomix Date Loaf

    Published: Jun 13, 2016 · Modified: Feb 22, 2021 by Lucy ·

    Thermomix Date Loaf

    2502 shares
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    Jump to Recipe Print Recipe

    This Thermomix Date Loaf is an absolute classic recipe! I've been making it for years, but have finally got around to converting it to the Thermomix.

    Thermomix Date Loaf

    I had the perfect excuse to make this loaf... morning tea with my gran (which also just happened to be the first time she met her gorgeous great-grandson!). I knew that my gran loved classic recipes and so this one was sure to be a hit. Thankfully it got her tick of approval!!!

    Thermomix Date Loaf 4

    Anyway, if you're after a really delicious, moist and yummy loaf - then this is the one you need! I've been making this a lot lately as it's the perfect breakfast on the go (which you really, really need with a 4 month old baby in tow!!).

    Thermomix Date Loaf 1

    Enjoy xx

     

    A baked date loaf resting on a pink tea towel.

    Thermomix Date Loaf

    4.78 from 9 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 8
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 175 g dates (1 cup) pitted dates
    • 250 g (1 cup) boiling water
    • 1 ½ teaspoon bi-carb soda
    • 30 g butter
    • 190 g (¾ cup) raw sugar
    • 1 egg
    • 130 g (1 cup) self raising flour
    • 60 g (½ cup) plain flour

    Instructions

    • Preheat oven to 180 degrees.
    • Grease a standard sized loaf tin and set aside.
    • Place the dates into the Thermomix bowl and press Turbo for 5-10 seconds to roughly chop.
    • Add the boiling water and bi-carb soda and mix on 100 degrees, Speed soft, 2 ½ minutes (watch it carefully as it will bubble up in the bowl).
    • Add the butter and raw sugar and mix for 10 seconds, Speed 6.
    • Scrape down the sides of the bowl.
    • Allow to cool slightly.
    • Add the egg and mix on Speed 3 for 5 seconds.
    • Add the self raising flour and plain flour and mix on Speed 7 for 5 seconds.
    • Scrape down the sides of the bowl and mix for a further 5 seconds on Speed 7.
    • Pour the batter into the prepared loaf tin and bake for approximately 50 minutes (check after 40 minutes), or until a skewer inserted into the middle comes out clean.
    • If the loaf is browning too much, loosely place a sheet of foil over the top and continue baking.
    • Allow to cool for 20 minutes in the tin before turning onto a wire rack to cool completely.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Letitia says

      August 04, 2022 at 4:37 pm

      5 stars
      I’ve made this time and time again and it’s always a hit. Beautiful and moist

      Reply
      • Lucy says

        August 05, 2022 at 6:42 am

        Fantastic!

        Reply
    2. Donna Small says

      August 26, 2019 at 7:31 am

      5 stars
      My hubby looooves this recipe!

      If you add walnuts do you have to modify anything?

      Reply
      • Lucy says

        August 27, 2019 at 9:12 am

        Nope! Go for it!

        Reply
    3. Alison says

      August 10, 2019 at 11:02 am

      5 stars
      Sooo good, amazing flavour, I made for my son, I don't think he will be getting it ?

      Reply
    4. Rachel says

      February 25, 2019 at 11:56 am

      I’ve made this a few times before. Hubby loves it. But have tried an apricot one. Just replaced dates with dried apricots. Yum!

      Reply
      • Andrea says

        February 11, 2022 at 1:25 pm

        Oh might try this too 🙂

        Reply
    5. Marea Julian says

      October 15, 2017 at 4:20 pm

      Made this today and is yummy, thank you for a simple and delicious recipe.

      Reply
    6. Wendy says

      June 21, 2017 at 8:11 pm

      I made this date loaf this afternoon. Subbing nuttelex, gf flour and adding 1.5 Tsp xantham gum. It was absolutely delicious and very hard to stop at the two pieces we had. I don't think it will make the freezer!! Thank you for sharing this recipe. It is going to be one of our favourites.

      Reply
      • Lucy Mathieson says

        June 22, 2017 at 5:12 am

        Fantastic!!!

        Reply
    7. Cate says

      June 20, 2017 at 7:53 pm

      I saw this recipe while flicking through Facebook today and had to make it - especially knowing that I had all of the ingredients on hand (minor miracle). So glad I did, absolutely delicious loaf, thank you for a great recipe!

      Reply
      • Lucy Mathieson says

        June 21, 2017 at 5:16 am

        Yay!!! That's great to hear!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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