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    Home » All Posts » Sweet » Thermomix Date Loaf

    Published: Jun 13, 2016 · Modified: Sep 21, 2023 by Lucy ·

    Thermomix Date Loaf

    2532 shares
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    Jump to Recipe Print Recipe

    This Thermomix Date Loaf is an absolute classic recipe! It is made with simple ingredients and can be prepared and baked in just one hour, making it the ultimate sweet treat!

    Date loaf on a timber platter sliced.

    We love to enjoy this loaf when warmed (or toasted) with a generous serve of butter, however it's also delicious eaten on its own.

    You will love:

    Quick to prepare - this Thermomix Date Loaf can be ready to go into the oven in under 10 minutes.

    Simple ingredients - you can make this recipe with pantry staples.

    The perfect sweet snack - this versatile loaf makes a great accompaniment to a cup of tea and is also a yummy lunchbox snack.

    Freezer friendly - freeze for up to three months.

    Overhead view of Date Loaf slices.

    Ingredients

    Please note you will find a full list of ingredients and the recipe instructions in the recipe card below.

    • Pitted Dates - Medjool dates can be used, you will need to remove the seed.
    • Raw Sugar
    • Egg - we use 70 gram eggs
    • Butter - we use unsalted butter
    • Bicarbonate of soda
    • Plain Flour
    • Self-raising flour
    Ingredients to make a Date Loaf in a Thermomix.

    How to make a Date Loaf in a Thermomix:

    Step 1. Place the dates into your Thermomix bowl and blitz.

    Chopped dates in a thermomix bowl.

    Step 2. Scrape down the sides of the bowl and add the water and bicarbonate of soda and cook.

    Step 3. Add the butter and raw sugar and mix to combine.

    Cooked dates, water and bicarbonate of soda in a thermomix bowl.
    Date loaf ingredients combined in a Thermomix bowl.

    Step 4. Add the remaining ingredients and mix to combine.

    Date Loaf mixture in a thermomix bowl.

    Step 5. Transfer the mixture to a prepared loaf pan and place into the oven.

    Date Loaf mixture poured into a lined loaf tin ready to go into the oven.

    Step 6. Bake until golden and cooked through when tested with a skewer.

    Overhead view of a date loaf straight from the oven sitting on a cooling rack.

    Recipe Tips:

    Pitted or Medjool Dates can be used. If using Medjool Dates make sure you remove the seed.

    When cooking the water, dates and bicarbonate of soda, the mixture will rise and bubble. This is normal.

    This recipe can be baked in mini loaf trays, please note the baking time will reduce.

    Store the baked Date Loaf in an airtight container and in a cool and dry spot. Consume within five days.

    Freeze for up to two months.

    FAQ

    How long does Date Loaf last?

    For best results, store in an airtight container and consume within five days.

    What type of dates should you use when making a Date Loaf?

    We recommend using Pitted Dates when making our Date Loaf, you can however use Medjool Dates if you prefer.

    You may also enjoy these recipes:

    • Date Scones
    • Thermomix Gingerbread Loaf
    • Cheesy Thermomix Crackers
    • Thermomix Milo Biscuits
    • Thermomix Vanilla Cake
    Date loaf on a timber platter sliced.

    Thermomix Date Loaf

    Our Thermomix Date Loaf is the perfect afternoon snack.
    4.87 from 15 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Western
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 8 serves
    Calories: 293kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven
    • 1 x Loaf Tin

    Ingredients

    • 175 grams dates (1 cup) pitted dates
    • 250 grams boiling water
    • 1 ½ teaspoon bi-carb soda
    • 30 grams butter
    • 190 grams raw sugar
    • 1 egg
    • 150 grams self raising flour
    • 75 grams plain flour
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 180 degrees celsius (fan forced) and grease and line a standard sized loaf tin.
    • Place the dates into the Thermomix bowl. Using the 2 second Turbo function, blitz 2 - 3 times to roughly chop.
    • Add the hot water and bi-carb soda and mix for 2 minutes and 30 seconds at 100 degrees, slowest speed (watch it carefully as it will bubble up in the bowl).
    • Add the butter and raw sugar and mix for 10 seconds, Speed 6.
    • Scrape down the sides of the bowl and allow the mixture to cool slightly.
    • Add the egg and mix for 5 seconds, speed 3.
    • Add the self-raising flour and plain flour and mix on 10 seconds, speed 5.
    • Scrape down the sides of the bowl and mix for a further 5 seconds on Speed 5.
    • Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a skewer inserted into the middle comes out clean.
    • If the loaf is browning too much, loosely place a sheet of foil over the top and continue baking.
    • Allow to cool for 20 minutes in the tin before turning onto a wire rack to cool completely.

    Notes

    Pitted or Medjool Dates can be used. If using Medjool Dates make sure you remove the seed.
    When cooking the water, dates and bicarbonate of soda, the mixture will rise and bubble. This is normal.
    This recipe can be baked in mini loaf trays, please note the baking time will reduce.
    Store the baked Date Loaf in an airtight container and in a cool and dry spot. Consume within five days.
    Freeze for up to two months.

    Nutrition

    Calories: 293kcal | Carbohydrates: 61g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 240mg | Potassium: 188mg | Fiber: 2g | Sugar: 38g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for even more?

    You can find more delicious and simple recipes in our books and eBooks, shop the full range here.

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    Reader Interactions

    Comments

    1. Soozy says

      February 26, 2024 at 2:21 pm

      5 stars
      OMG this Date loaf is so light and fluffy, definitely will make again

      Reply
      • Lucy says

        February 27, 2024 at 7:01 am

        Yay! We're so happy to hear that!

        Reply
        • Suzanne says

          April 08, 2024 at 5:27 pm

          Question - what portion size is the nutritional values for please?

        • Lucy says

          April 09, 2024 at 7:38 am

          per large slice 🙂

    2. Irene says

      June 20, 2023 at 3:14 pm

      This date loaf is fantastic, my go/to favourite 🌸

      Reply
    3. Letitia says

      August 04, 2022 at 4:37 pm

      5 stars
      I’ve made this time and time again and it’s always a hit. Beautiful and moist

      Reply
      • Lucy says

        August 05, 2022 at 6:42 am

        Fantastic!

        Reply
    4. Donna Small says

      August 26, 2019 at 7:31 am

      5 stars
      My hubby looooves this recipe!

      If you add walnuts do you have to modify anything?

      Reply
      • Lucy says

        August 27, 2019 at 9:12 am

        Nope! Go for it!

        Reply
    5. Alison says

      August 10, 2019 at 11:02 am

      5 stars
      Sooo good, amazing flavour, I made for my son, I don't think he will be getting it ?

      Reply
    6. Rachel says

      February 25, 2019 at 11:56 am

      I’ve made this a few times before. Hubby loves it. But have tried an apricot one. Just replaced dates with dried apricots. Yum!

      Reply
      • Andrea says

        February 11, 2022 at 1:25 pm

        Oh might try this too 🙂

        Reply
    7. Marea Julian says

      October 15, 2017 at 4:20 pm

      Made this today and is yummy, thank you for a simple and delicious recipe.

      Reply
    8. Wendy says

      June 21, 2017 at 8:11 pm

      I made this date loaf this afternoon. Subbing nuttelex, gf flour and adding 1.5 Tsp xantham gum. It was absolutely delicious and very hard to stop at the two pieces we had. I don't think it will make the freezer!! Thank you for sharing this recipe. It is going to be one of our favourites.

      Reply
      • Lucy Mathieson says

        June 22, 2017 at 5:12 am

        Fantastic!!!

        Reply
    9. Cate says

      June 20, 2017 at 7:53 pm

      I saw this recipe while flicking through Facebook today and had to make it - especially knowing that I had all of the ingredients on hand (minor miracle). So glad I did, absolutely delicious loaf, thank you for a great recipe!

      Reply
      • Lucy Mathieson says

        June 21, 2017 at 5:16 am

        Yay!!! That's great to hear!

        Reply
    4.87 from 15 votes (11 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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