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    Home » All Posts » Family » Family Meals » Turkish Pide

    Published: May 11, 2015 · Modified: May 14, 2023 by Lucy ·

    Turkish Pide

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    Now that the weather is well and truly cooling down (noooooo!), it's time to start whipping up batch after batch after batch of yummy, winter warming soups. And the best thing you can possibly eat with soup is bread. Now is not the time to be worrying about carbs. Nope, now is the time to enjoy the deliciousness that carb-filled bread products bring!

    Turkish Pide

    You may have noticed that Lauren and I are both a little bit fond of bread in the Thermomix. If you haven't already checked out our bread-y recipes, get on it! They're so yum:

    • Savoury Muffins
    • Tortillas
    • Vegemite & Cheese Scrolls
    • Olive Oil Pastry
    • Ham & Cheese Scrolls

    Yep, I told you we like bread.

    Turkish Pide

    Anyway, today I'm going to share a quick and easy recipe for a Turkish Pide. I like to make these and use one to dip into soup and keep the other to smother in hummus. OMG yum! Ooh speaking of hummus... stay tuned for a super easy hummus recipe coming to ThermoBliss very, very soon (and by soon I mean, when I have time to type it up!).

    Turkish Pide

    So, if you love bread too (yay!), make sure you give this Turkish Pide a go. Your big bowl of soup will thank you for it.

    Turkish Pide
    Turkish Pide

    Turkish Pide

    A simple and delicious Turkish Pide recipe that takes no time at all to make in a Thermomix!
    4.75 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 Slices
    Calories: 176kcal
    Author: Lucy & Lauren

    Ingredients

    • 2 teaspoon dried yeast
    • 1 teaspoon sugar
    • 250 g lukewarm water
    • 450 g bakers flour
    • 1 teaspoon salt
    • 40 g olive oil
    • 40 g plain yoghurt
    • 1 egg , lightly beaten
    • 1 tbs sesame or poppy seeds for sprinkling

    Instructions

    • Place the yeast, sugar and water in the TM bowl.
    • Mix for 40 seconds on Speed 3, 37 degrees or until the yeast has dissolved.
    • Add the flour and salt, oil and yoghurt to the yeast mixture.
    • Mix for 6 seconds on Speed 6.
    • Knead for 2 minutes on Interval Speed.
    • Place the dough onto a lightly floured board and knead into a ball.
    • Place into a lightly greased Thermoserver, or in a nice, warm place to allow the dough to prove for 30 minutes.
    • Divide the dough ball into 2 equal portions.
    • Stretch each portion into a long rectangle.
    • Place the pides onto a baking paper lined tray.
    • Brush lightly with the beaten egg and sprinkle with sesame or poppy seeds.
    • Place the tray into a cold oven.
    • Turn the heat up to 230 degrees and cook until the side is golden brown and sounds hollow.
    • Serve immediately.

    Nutrition

    Calories: 176kcal | Carbohydrates: 29g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 203mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!
    « Lunchbox-Friendly Savoury Muffins
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    Reader Interactions

    Comments

    1. Rebecca Staveley says

      June 07, 2021 at 1:08 pm

      I think my oven my have been too high. They browned so much but still a bit doughy - didn’t stop us eating it 🤣

      Reply
    2. Penny says

      March 26, 2020 at 12:55 pm

      5 stars
      I had to add a little extra flour but it turned out perfectly and the family begged for more. Great result!

      Reply
    3. Joy Trainor says

      March 22, 2020 at 11:10 am

      Mine is in oven now, how long will it take to cook? It looks good, also made bubaganosh as I had an abundance of Japanese egg plants, so can’t wait!

      Reply
      • Lucy says

        March 23, 2020 at 6:55 am

        Hi Joy, as all ovens are different (and it depends on the size of your pide) just cook until they're golden brown and sound hollow!

        Reply
    4. Kate says

      July 03, 2019 at 3:53 pm

      Just to anyone else reading this. I made a batch this morning using the Lighthouse Bread and Cake flour. Followed instructions and it turned out perfectly. So perfectly, we wanted more. This afternoon’s batch used Laucke bread mix flour. Cake mixture texture resulted. Disclaimer: it could certainly be operator error!!!

      Reply
      • Lucy Mathieson says

        July 04, 2019 at 6:13 am

        Great to know!! Thank you!!! xx

        Reply
    5. Paul says

      February 24, 2019 at 3:02 pm

      5 stars
      I decided to make these today. I needed a little more flour as the dough was sticky and devided it into four. Turned out excellent thankyou ?

      Reply
    6. Dave says

      June 23, 2016 at 11:08 am

      Perfect doh ! Cant wait to get it in th oven 🙂

      Reply
    7. Tania says

      June 14, 2015 at 6:41 pm

      Umm.... mine turned out like cake batter! What did I do wrong? There is no way I could tip it onto a floured board.... it is liquid!

      Reply
      • Lucy says

        June 14, 2015 at 8:17 pm

        Hi Tania,
        That's so strange! I would simply add in a little more flour. Not sure what went wrong there - I've been using this recipe for ages and have never found that. Although the mixture will be a little sticky. 🙂

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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