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    Home » All Posts » Family » Family Meals » Thermomix Japanese Chicken Curry

    Published: Jul 22, 2019 · Modified: Sep 20, 2023 by Lucy ·

    Thermomix Japanese Chicken Curry

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    Jump to Recipe Print Recipe

    A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 

     

    A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 

     

    Hands up if you love curry? And what about Japanese food? Well this recipe combines the best of both worlds! A delicious Thermomix curry made with katsu style flavours..... YUM!

     

    A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 

     

    This Thermomix Japanese Chicken Curry takes just 30 minutes to cook and is honestly just the most delicious thing ever! I like to serve it with:

    • brown rice (any rice is fine!)
    • picked ginger
    • spring onions
    • sesame seeds
    • kewpie mayo

     

    You can always add some extra steamed greens on the side if you like!

     

    A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 

     

    This recipe has been converted to the Thermomix from this original recipe on Taste.com. I'd made it lots of times the conventional way, but I love that in the Thermie you can basically set and forget! The perfect midweek meal.

     

    A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 

     

    For more family dinner recipes, check out our entire collection here. 

     

    An overhead shot of a bowl of japanese curry.

    Thermomix Japanese Chicken Curry

    A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and pickled ginger. 
    4.73 from 29 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Japanese
    Prep Time: 10 minutes minutes
    Cook Time: 33 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 serves
    Calories: 437kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • Thermomix

    Ingredients

    • 1 brown onion halved
    • 30 g vegetable oil
    • 2 teaspoon minced garlic
    • 2 teaspoon minced ginger
    • 10 g curry powder
    • 30 g tomato paste
    • 250 g liquid chicken stock
    • 600 g chicken thighs cut into 2cm pieces
    • 200 g carrots sliced
    • 100 g green beans halved
    • 80 g apple sauce
    • 15 g soy sauce
    • 20 g honey
    • 2 spring onions chopped
    • sesame seeds to sprinkle
    • picked ginger to serve
    • brown rice to serve
    • kewpie mayo to serve, see notes
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    Instructions

    • Place the halved onion into the Thermomix bowl and chop for 2 seconds, Speed 6. Scrape down the sides of the bowl.
      Add the oil, garlic and ginger and saute for 3 minutes, Varoma, Speed 2. 
    • Add the curry powder, tomato paste, liquid chicken stock and chicken and cook for 20 minutes, Varoma, Stir Speed. 
    • Add the carrots, beans, apple sauce, soy sauce and honey and cook for a further 10 minutes, Varoma, Stir Speed. 
    • Serve with steamed rice (or any rice), spring onions, sesame seeds, pickled ginger and kewpie mayo. 

    Notes

    RECIPE NOTES & TIPS
    • Chop the chicken thighs (or chicken breasts) into small 2cm cubes to allow for quick cooking.
    • You can use jarred minced garlic and ginger or mince your own.
    • I recommend using carrots and green beans in the curry, but you can substitute for other vegetables if you prefer.
    • Kewpie mayonnaise is a Japanese mayonnaise that can be bought from the Asian section of any major supermarket. 
    • Bulk out the meal by serving with steamed rice and extra vegetables on the side.
    • Store leftovers in an airtight container in the fridge for up to 2 days.
    • Freeze leftovers for up to 2 months.

    Nutrition

    Calories: 437kcal | Carbohydrates: 23g | Protein: 29g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 149mg | Sodium: 514mg | Potassium: 797mg | Fiber: 4g | Sugar: 13g | Vitamin A: 8850IU | Vitamin C: 12mg | Calcium: 71mg | Iron: 3mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Sue says

      June 03, 2022 at 8:36 pm

      I'm wondering about a substitute for apple sauce - the only ones I can find in my area a full of sugar.

      Reply
      • Lucy says

        June 06, 2022 at 7:47 pm

        You could make your own using boiled and pureed apples.

        Reply
    2. Sarah says

      May 20, 2022 at 1:34 pm

      what is the Varoma stir speed please?

      Reply
      • Lucy says

        May 24, 2022 at 1:25 pm

        Hi Sarah, Varoma is the temperature and soft/stir is the speed. 🙂

        Reply
    3. Erin says

      January 09, 2022 at 7:29 pm

      5 stars
      Absolutely delicious. Even my fussy children gobbled it up.

      Reply
      • Lucy says

        January 10, 2022 at 7:15 am

        Fantastic!!!

        Reply
      • sarah says

        May 20, 2022 at 1:36 pm

        Hi Erin when doing the Varoma part what did you set it too please

        Reply
      • Andrea says

        July 11, 2023 at 8:28 pm

        5 stars
        Delicious. Delectable. Divine.
        The whole house smelled of this scrumptious curry and was so easy to whip up.
        Thank you

        Reply
        • Lucy says

          July 12, 2023 at 8:27 am

          Fantastic!

    4. Angela says

      July 22, 2020 at 6:46 pm

      5 stars
      Delicious ? And so easy. This will definitely be made again.

      Reply
    5. Kylie says

      July 05, 2020 at 8:03 pm

      5 stars
      Enjoyed by the whole family & hubby commented that it tasted exactly like what you buy as Japanese takeaway. Will definitely be making again.

      Reply
      • Lucy says

        July 06, 2020 at 7:59 am

        Yay! That's so great to hear!

        Reply
    6. Simon says

      April 11, 2020 at 2:45 pm

      5 stars
      This was absolutely amazing. Top three favourite recipes now, hands down. Side note I changed out the beans for peas as I dont like beans, and I served with pasta instead of rice.

      Reply
      • Lucy says

        April 12, 2020 at 9:04 am

        Fantastic!!!

        Reply
    7. Leila says

      March 31, 2020 at 5:21 pm

      5 stars
      Loved it! We had no apple sauce so just cut up apple wedges! Great hit with all the family.

      Reply
      • Lucy says

        April 01, 2020 at 6:50 am

        That's fantastic! Thank you!

        Reply
    8. Libby says

      August 10, 2019 at 3:24 pm

      What kind of curry powder do you recommend?? Thank you

      Reply
      • Lauren Matheson says

        August 12, 2019 at 7:25 am

        Hi Libby, we usually just use 'Keens' Curry Powder which you can find at the supermarket 🙂

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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