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Thermomix Mango Cheesecake

Our Thermomix Mango Cheesecake is the perfect no bake dessert!

Thermomix Mango Cheesecake

Over the summer months we go through a crazy amount of mangoes in our house as the kids (and my husband and I!) just can't get enough of them! Although it's tempting to just eat them all, sometimes we end up with a few too many, which gives me the perfect excuse to turn them into this easy peasy Thermomix Mango Cheesecake.

Thermomix Mango Cheesecake recipe

This is a deliciously soft cheesecake but is packed full of mango flavour.  I like to decorate it with just a sprinkle of lightly toasted coconut on top, however you can also add some toasted macadamias or simply leave it plain if you prefer.

A serve of a creamy cheesecake made with mango on a plate, with the remaining cheesecake in the background.

As this is a soft cheesecake, you do need to give it at least eight hours (preferably overnight) to ensure it's completely set, but I promise you that waiting to eat this cheesecake is the hardest part of the entire recipe!

A serve of a creamy cheesecake made with mango on a plate, with the remaining cheesecake in the background.
Print Recipe
4.45 from 9 votes

Thermomix Mango Cheesecake

Our Thermomix Mango Cheesecake really is the ultimate no bake dessert to make in your Thermomix!
Prep Time20 minutes
Chilling Time8 hours
Total Time8 hours 20 minutes
Course: Desserts
Cuisine: Australian
Servings: 8 slices
Calories: 726kcal
Author: Lucy & Lauren

Equipment

  • 1 x 22cm Springform Pan

Ingredients

  • 150 grams butter
  • 250 grams plain biscuits eg Arnott's Marie
  • 500 grams cream cheese softened, chopped into large pieces
  • 160 grams caster sugar
  • 1 tablespoon gelatine powder
  • ¼ cup boiling water
  • 400 grams mango flesh chopped into pieces
  • 300 mls thickened cream 1 small tub

Instructions

  • Lightly grease the base of a 22cm springform tin and line the sides of the tin with baking paper. Set aside till needed.
  • Place the butter into your Thermomix bowl and melt for 2 minutes, 60 degrees, Speed 2.
  • Add the biscuits and blitz for 5 seconds, Speed 5 to crush and combine. Scrape down the sides of the Thermomix bowl and blitz for a further 4 seconds, Speed 5 or until the biscuits have completed crushed and have combined with the melted butter. 
  • Transfer the biscuit mixture to your prepared tin and push down with the back of a spoon to flatten the surface. Place the tin into the fridge until needed.
  • In a clean and dry Thermomix bowl, add the cream cheese and caster sugar and mix for 20 seconds, Speed 3. Scrape down the sides of the bowl and mix for a further 15 seconds, Speed 4 or until smooth and creamy. Scrape down the sides of the bowl.
  • Dissolve the gelatine in the boiling water and set aside until needed.
  • Add the mango pieces and thickened cream and mix for 20 seconds, Speed 4 to combine.
  • Scrape down the sides of the bowl and turn your Thermomix onto speed 4. Remove the measuring cup and slowly pour the gelatine mixture into your Thermomix with the motor running. Once you have added all the gelatine, mix on speed 4 for 20 seconds. 
  • Scrape down the sides of your Thermomix bowl and mix for a further 20 seconds, Speed 4. You want the mixture to be lovely and smooth.
  • Transfer the cheesecake mixture to the prepared tin and gently smooth the surface. Place the Mango Cheesecake into the fridge for a minimum of EIGHT hours (preferably overnight) to set before cutting into pieces to serve.

Notes

I used fresh mango pieces when making this recipe, however you can also use frozen/tinned mangoes, just remove the excess liquid before adding to your cheesecake mixture.

Nutrition

Calories: 726kcal | Carbohydrates: 56g | Protein: 8g | Fat: 54g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 491mg | Potassium: 261mg | Fiber: 2g | Sugar: 38g | Vitamin A: 2404IU | Vitamin C: 18mg | Calcium: 120mg | Iron: 1mg

For more great no bake recipes, check out our best selling 'No Bake Slices and Bars' ebook.

You can shop ALL of our ebooks and books here.

Two hands holding a recipe book - Thermomix No Bake Slices and Bars

Thermomix Frozen Strawberry Daiquiri

2 minutes and 5 ingredients is all it takes to make our delicious Thermomix Frozen Strawberry Daiquiri! The perfect summer drink!

A frozen cocktail with a strawberry.

Hello summer cocktails... we just know you're going to love our Thermomix Frozen Strawberry Daiquiri!

Whether you're sipping a poolside cocktail, enjoying a drink with friends and family over Christmas or whipping up cocktails for your next summer BBQ - this is the perfect chilled drink.

Let the Thermomix do all the hard work for you... and be sipping on a perfectly blended Thermomix Frozen Strawberry Daiquiri in just minutes.

Why You're Going To Love This Recipe

  • Summer Cocktail - this frozen cocktail simply screams summer, blue skies and lazy poolside days!
  • Fresh & Zesty - Made using strawberries and lime juice, this is a deliciously light and fruity cocktail.
  • Versatile - swap the strawberries for frozen raspberries or mango!
  • Double or Triple - catering to a crowd? No problem! This recipe can be easily doubled or tripled (just ensure you don't exceed the MAX line).
  • Suitable for all Thermomix models - you can make our Thermomix Frozen Strawberry Daiquiri recipe in any of the Thermomix models.
A strawberry on the side of a pink frozen cocktail.

What You Need

Just 5 basic ingredients are needed to make this fruity frozen strawberry cocktail!

  • Strawberries - use frozen strawberries for a perfectly frozen dairquiri!
  • White Rum - use your favourite brand of white rum (such as Bacardi, Malibu or Cocolada).
  • Caster Sugar - for a touch of sweetness.
  • Lime Juice - freshly squeezed or bottled is fine to use.
  • Ice Cubes
The ingredients for a Thermomix Frozen Strawberry Daiquiri.

Step By Step Instructions

It couldn't be quicker or easier to make our Thermomix Frozen Strawberry Daiquiri recipe!

Step 1 - Blend

Place all of the ingredients into the Thermomix bowl.

Ice and frozen strawberries in a Thermomix.

Mix on Speed 8 for 30 seconds.

A Thermomix bowl filled with a strawberry cocktail.

Step 2 - Serve

Pour the frozen cocktail into martini glasses and serve immediately.

Expert Tips

This frozen cocktail recipe is simply delicious...!

  • Make sure you use frozen strawberries (not fresh) - this will give you the perfect frozen daiquiri.
  • Use any brand of white rum you like - such as Bacardi, Malibu or Cocolada.
  • Blend the ingredients until smooth (slushy-like!)
  • Serve immediately (before the daiquiri melts!)
  • Garnish the martini with a fresh strawberry (optional)
  • This recipe can be doubled or tripled (just ensure you don't exceed the MAX line)
Two glasses of frozen strawberry daiquiri.

FAQs

Can I make this recipe without a Thermomix?

Yes! You can use any high powered blender or food processor. Note: the Thermomix has very strong blades that quickly blend the cocktail. If using a blender or food processor, you may need to blend the ingredients for longer.

Can I use fresh strawberries instead?

It's important to use frozen strawberries so that your cocktail is blended to a slushy-like frozen texture.

Can I substitute the strawberries?

Frozen raspberries or mango slices work as a great substitution to the strawberries.

An overhead shot of a pink frozen cocktail.

Here at ThermoBliss, we have SO many cocktail recipes (plus THREE cocktail recipe cookbooks!).

Here's a few more of our favourites:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
A strawberry on the side of a pink frozen cocktail.
Print Recipe
4.75 from 54 votes

Thermomix Frozen Strawberry Daiquiri

Hello summer cocktails! Our Thermomix Frozen Strawberry Daiquiri is best enjoyed poolside while relaxing in the sunshine.
Prep Time2 minutes
Total Time2 minutes
Course: cocktails
Cuisine: Western
Servings: 2 drinks
Calories: 215kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 150 g frozen strawberries
  • juice of 1 lime
  • 15 g caster sugar
  • 125 g white rum
  • 200 g ice cubes

Instructions

  • Place all ingredients into the Thermomix bowl. 
  • Mix for 30 seconds, Speed 8.
  • Pour into martini glasses and garnish with a fresh strawberry (optional).

Notes

RECIPE NOTES & TIPS
  • Make sure you use frozen strawberries (not fresh) - this will give you the perfect frozen daiquiri.
  • Use any brand of white rum you like - such as Bacardi, Malibu or Cocolada.
  • Blend the ingredients until smooth (slushy-like!)
  • Serve immediately (before the daiquiri melts!)
  • Garnish the martini with a fresh strawberry (optional)
  • This recipe can be doubled or tripled (just ensure you don't exceed the MAX line)

Nutrition

Calories: 215kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 116mg | Fiber: 2g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 15mg | Iron: 0.3mg

Thermomix Weet-Bix Slice

Our Thermomix Weet-Bix Slice is made using just a handful of basic pantry ingredients and takes just 10 minutes to prepare!

An all-time favourite slice with the kids (and adults too).

Pieces of chocolate slice with sprinkles on top.

This Thermomix Weet-Bix Slice recipe is one of the oldest AND the most popular on our website!

Not only does it make a great treat for the kids, it's also freezer friendly which means you'll have easy snacks ready to grab and go.  

It's also a yummy addition to kids lunch boxes too (it's always the first thing to disappear).

Pieces of weet-bix slice on a chopping board

Why You'll Love This Recipe

  • Basic ingredients - you just need a few basic pantry and fridge ingredients to put this Thermomix Weet-Bix Slice together.
  • Freezer Friendly - this slice can be frozen for up to 3 months. Simply place frozen pieces directly into school lunch boxes and they'll be defrosted by recess time.
  • Quick & Easy - it takes just 10 minutes of active preparation to make this yummy chocolate slice.
  • Budget-Friendly - this recipe is made using cheap ingredients (and it's also a great way to use up Weet-Bix crumbs at the bottom of the box!)
  • Versatile - you can decorate your slice with sprinkles/100s and 1000s, coconut, Milo or simply leave it plain.

What You Need

All you need is a few pantry/fridge staple ingredients to make our Thermomix Weet-Bix Slice!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

The ingredients for weet-bix slice.

To make this classic slice, you will need:

  • Weet-Bix - if you have a box of Weet-Bix in the cupboard, you're ready to make this slice! It's also the perfect way for using up all of the crumbs at the bottom of the box
  • Butter - choose salted or unsalted butter
  • Cocoa Powder - use unsweetened cocoa powder or cacao powder
  • Brown Sugar - light or dark brown sugar can be used. This gives the slice a delicious chewy texture.
  • Desiccated Coconut - fine dry coconut
  • Egg - use a large egg (approximately 60g)
  • Icing Sugar - you can use either icing sugar mixture or pure icing sugar for this recipe. Icing sugar mixture sets softer than pure icing sugar. If you're planning to send our Thermomix Weet-Bix Slice to school in lunch boxes, I would recommend using pure icing sugar.

Step By Step Instructions

Our Thermomix Weet-Bix Slice is so easy to make in your Thermomix:

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

Step 1 - Crush The Weet-Bix

Crushed weet-bix in a Thermomix.

Crush the Weet-Bix and set aside in a seperate bowl until needed.

Step 2 - Melt The Butter

melted butter in a Thermomix

Place the chopped butter into the Thermomix machine and melt.

Step 3 - Mix

A thermomix with coconut, cocoa in it

Add the crushed Weet-Bix, brown sugar, cocoa powder, coconut and egg and mix until well combined.

Step 4 - Bake

Press the mixture into the prepared slice tin and bake.

Step 5 - Make The Icing

Place all of the icing ingredients into a clean and dry Thermomix bowl and mix together.

Pour over the slice and decorate with sprinkles/100s and 1000s.

An overhead shot of Weet-Bix Slice.

Expert Tips

  • It's completely fine for there to be a little melted butter remaining on top of the slice when it comes out of the oven. It will disappear very quickly.
  • When you are making this recipe, it's important to make sure you allow the slice to cool completely before adding the icing, otherwise it will be impossible to spread.
  • Place the slice into the fridge or freezer to hurry up the cooling process before adding the icing.
  • Store in an airtight container and store in the fridge for up to 1 week.
  • This slice can be frozen in an airtight container for up to 3 months.

FAQs

What are Weet-Bix?

Weet-Bix are a popular breakfast cereal here in Australia and New Zealand made from wholewheat and shaped into bars. If you cannot find 'WeetBix' you can also use Vita Brits or similar cereals.

Can I make this recipe without a Thermomix?

Of course! You can use the conventional instructions listed here.

Can I make this recipe using any model of the Thermomix machine?

You sure can! It's been tested over and over in all models of the Thermomix.

A plateful of chocolate slice.

Love our easy kid-friendly slices?

Here's a few more of our most popular lunch box slice recipes:

Pieces of chocolate slice with sprinkles on top.
Print Recipe
4.84 from 31 votes

Thermomix Weet-Bix Slice

Our Thermomix Weet-Bix Slice is a family favourite! It's perfect for the kids lunch boxes too.
Prep Time10 minutes
Cook Time18 minutes
Cooling Time1 hour
Total Time1 hour 28 minutes
Course: Slices
Cuisine: Australian
Servings: 20 serves
Calories: 165kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • 28 x 18cm slice tin
  • Thermomix
  • Oven

Ingredients

  • 200 g Weet-Bix approx 12 Weet-Bix
  • 200 g butter unsalted
  • 30 g cocoa powder
  • 150 g brown sugar
  • 30 g desiccated coconut
  • 1 egg

Chocolate Icing

  • 225 g icing sugar
  • 1 tablespoon cocoa
  • 1 teaspoon butter
  • 2 tablespoon boiling water
  • 100s and 1000s or sprinkles

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced) and line an 18 x 28cm slice tray with baking paper.
  • Place the Weet-Bix into the Thermomix bowl and mix for 10 seconds, Speed 7 until finely crushed. Transfer the Weet-Bix crumbs to a seperate bowl and set aside until needed.
  • Without washing the bowl, place the butter into the Thermomix bowl and melt for 3 minutes, 60 degrees, Speed 2.
  • Add the crushed Weet-Bix, cocoa powder, brown sugar, coconut and egg and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 10 seconds, Speed 4.
  • Transfer the mixture to your prepared slice tray and cook for 18 - 20 minutes, or until the slice is firm to the touch.
  • Allow the slice to cool completely in the tin before preparing the icing.
    Place all of the icing ingredients into a clean and dry Thermomix bowl and mix for 30 seconds, Speed 3.
    Scrape down the sides of the bowl and mix for a further 20 seconds, Speed 3 or until smooth.
  • Pour the icing over the completely cooled slice and use a butter knife to smooth. Decorate with 100s and 1000s or sprinkles.

Notes

RECIPE NOTES & TIPS
  • It's completely fine for there to be a little melted butter remaining on top of the slice when it comes out of the oven. It will disappear very quickly.
  • When you are making this recipe, it's important to make sure you allow the slice to cool completely before adding the icing, otherwise it will be impossible to spread.
  • Place the slice into the fridge or freezer to hurry up the cooling process before adding the icing.
  • Store in an airtight container and store in the fridge for up to 1 week.
  • This slice can be frozen in an airtight container for up to 3 months.

Nutrition

Calories: 165kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 53mg | Fiber: 1g | Sugar: 18g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Thermomix Carrot, Apple & Zucchini Loaf

An easy and delicious Thermomix Carrot, Apple & Zucchini Loaf. Freezer-friendly, kid-friendly and great for school lunchboxes! This simple loaf is packed with flavour and couldn't be easier to make in the Thermomix.

Slices of Thermomix Carrot Apple and Zucchini Loaf on a timber board that is sitting on a pink towel.

Our Thermomix Carrot, Apple & Zucchini Loaf ticks all of these boxes.. and a whole heap more!!

This nutritious and tummy filling loaf will become a favourite with both the kids and the adults in your house.

You will love:

  • Simple Ingredients
  • Budget friendly - this loaf is a great way to use up apples, carrot and zucchini which has seen better days.
  • Freezer friendly - store in the freezer for up to three months.
  • Great for lunchboxes - slice into small pieces to add a tasty treat to the kids lunches.
Overhead view of Slices of Thermomix Carrot Apple and Zucchini Loaf on a timber board that is sitting on a pink towel.

Ingredients

Please note you will find a full list of ingredients in the recipe card below.

  • Zucchini - you will need approximately 1 large zucchini.
  • Carrot - you will need approximately 1 large carrot.
  • Apple - you will need approximately 1 large apple.
  • Coconut Oil - melted.
  • Eggs - we use 70 gram eggs in our recipes.
  • Self-raising flour
  • Bi-carbonate of soda
  • Caster Sugar
  • Salt
  • Cinnamon
Ingredients to make Carrot Apple and Zucchini Loaf in a Thermomix.

How to make Carrot, Apple & Zucchini Loaf

Please note you will find a full recipe method in the recipe card below.

Step 1. Cut the apple and carrot into large chunks and place into the Thermomix bowl. Mix until finely grated. Transfer to a separate bowl and set aside until needed.

Grated carrot and apple in a white bowl.

Step 2. Add the zucchini pieces and mix until finely grated. Using a strainer (or the Thermomix basked), gently push down on the zucchini to remove the excess fluid. Set aside until needed.

Grated zucchini draining in a Thermomix basket.

Step 3. Add the self-raising flour, caster sugar, cinnamon, bicarbonate of soda and salt and mix to combine.

Combined flour, salt and cinnamon in a Thermomix bowl.

Step 4. Add the eggs, coconut oil, grated zucchini and grated apple and carrot. Mix to combine.

Carrot Apple and Zucchini Loaf mixture in a Thermomix bowl.

Step 5. Transfer to a lined loaf tin and gently smooth the surface.

Carrot Apple and Zucchini Loaf in a lined loaf tin before going into the oven.

Step 6. Bake until golden and cooked through when tested with a skewer.

Carrot Apple and Zucchini Loaf straight out of the oven.

Recipe Hints and Tips

Strain the excess liquid from the grated zucchini by placing into a strainer and squeezing with a tea towel or paper towel. 

If your loaf is browning too quickly in the oven, lightly place a sheet of foil over the top and continue cooking.

Store in an airtight container at room temperature for 4 days or freeze for up to 3 months. 

This loaf makes 12 thickly cut slices, slice into thinner and smaller pieces for children.

Frequently Asked Questions

Do you leave the skin on zucchini when baking?

Yes, there is no need to peel the zucchini before adding it to zucchini bread or any other type of cake/loaf recipe.

Why do you need to strain grated zucchini?

It is important to remove the excess fluid from grated zucchini as it will impact the texture and consistency of your recipe.

Side view of a Carrot Apple and Zucchini loaf.

You may also enjoy:

Looking for even more?

You can find more simple and delicious Thermomix recipes in our books and eBooks. Shop the range here.

A bundle of 15 Thermomix Cookbooks.
Slices of Thermomix Carrot Apple and Zucchini Loaf on a timber board that is sitting on a pink towel.
Print Recipe
4.87 from 23 votes

Thermomix Carrot, Apple & Zucchini Loaf

An easy and delicious Thermomix Carrot, Apple & Zucchini Loaf. Freezer-Friendly and perfect for lunchboxes!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Lunchbox Ideas
Cuisine: healthy snacks, lunch box
Servings: 12 slices
Calories: 252kcal
Author: Lucy & Lauren

Equipment

  • 1 x 28 x 13cm loaf pan.

Ingredients

  • 110 grams carrot cut into 3cm pieces.
  • 100 grams apple cut into 3cm pieces.
  • 200 grams zucchini
  • 265 grass self raising flour
  • 1 teaspoon bi-carb soda
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • 225 grams caster sugar
  • 3 eggs 70 gram eggs
  • 105 grams coconut oil liquid

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line a deep loaf pan with baking paper and set aside. 
  • Place the carrot and apple pieces into the Thermomix bowl and grate by pressing selecting the 2 second Turbo function and pulsing twice. Set aside until needed.
  • Without washing the bowl, place the zucchini into the Thermomix bowl. Grate by pressing Turbo (2 second) 3-5 times or until grated. Place into a strainer and squeeze out any excess liquid (see notes). Set aside. 
  • Add the self-raising flour, bi-carb soda, salt, cinnamon and caster sugar and mix for 10 seconds, Speed 4.
  • Add the eggs, coconut oil, grated zucchini, carrot and apple and mix for 15 seconds, REVERSE, Speed 4 or until completely combined (use the spatula to assist). 
  • Spoon the mixture into the prepared tin, smooth down the top with a spoon and bake in the oven for 55-60 minutes or until cooked through when tested with a skewer.
  • Leave to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely. 

Notes

Strain the excess liquid from the grated zucchini by placing into a strainer and squeezing with a tea towel or paper towel. 
If your loaf is browning too quickly in the oven, lightly place a sheet of foil over the top and continue cooking.
Store in an airtight container at room temperature for 4 days or freeze for up to 3 months. 
This loaf makes 12 thickly cut slices, slice into thinner and smaller pieces for children.

Nutrition

Calories: 252kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 115mg | Potassium: 120mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1630IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg

Thermomix Lunch Box Ideas

Looking for the best Thermomix Lunch Box ideas and recipes? We've got all of your favourite sweet and savoury lunch box recipes here including scrolls, rolls, slices, balls and more!

All of these recipes are super simple to make in your Thermomix and many are freezer friendly too.

Collage of lunch box recipes to make in a Thermomix.

Why you will love these Lunch Box Recipes:

Family friendly - all of these recipes have been given the tick of approval by our families.

Freezer friendly - you will find many of these recipes can be frozen.

Simple to prepare - just like all of our recipes, these lunch box recipes are quick and simple to prepare.

Looking for snacks to make in advance? You can also find freezer friendly Thermomix Lunchbox recipes in this post.

Let's get into it!

Thermomix Milo Biscuits

These simple and delicious Milo Biscuits are the perfect lunch box snack!

Thermomix Milo Biscuits

Super easy Thermomix Milo Biscuits made from just 5 ingredients... butter, self-raising flour, condensed milk, caster sugar and Milo! 
Thermomix Milo Biscuits Recipe
A stack of Milo biscuits on a white stand.

Thermomix Zucchini Fritters

A yummy savoury lunch box alternative, these Thermomix Zucchini Fritters are delicious to enjoy either hot or cold.

Thermomix Zucchini Fritters

The best and easiest Thermomix Zucchini Fritters!
Thermomix Zucchini Fritters Recipe
A stack of zucchini fritters with chutney on top.

Thermomix Strawberry and Banana Loaf

This Thermomix Strawberry and Banana Loaf is a simple recipe that can be ready for the oven in under 10 minutes.

Thermomix Strawberry and Banana Loaf

Our Thermomix Strawberry and Banana Loaf is a simple sweet treat that takes no time at all to put together! It's freezer friendly and you can also use frozen fruit.
Thermomix Strawberry and Banana Loaf Recipe
Sliced Banana and Strawberry Loaf.

Thermomix Anzac Slice

You will regularly find our Thermomix Anzac Slice in my kids lunch boxes.

Thermomix Anzac Slice

Our classic Thermomix Anzac Slice takes less than 10 minutes to prepare, is made with simple ingredients and can be ready to enjoy in under 45 minutes!
Thermomix Anzac Slice Recipe
Anzac Slice cut into 16 pieces. Sitting on a sheet of baking paper on top of a blue striped tea towel.

Thermomix Jam Drops

Add you favourite Jam to these Thermomix Jam Drops!

Thermomix Jam Drops

If you haven't yet made Thermomix Jam Drops, you absolutely MUST! They're so quick and simple.... and taste totally delicious.
Thermomix Jam Drops Recipe
A jam drop biscuit.

Thermomix Egg and Bacon Quiches

The kids will LOVE these mini Thermomix Egg and Bacon Quiches! Plus they are freezer friendly too.

Thermomix Egg & Bacon Quiches

Classic Thermomix Egg & Bacon Quiches that make the perfect party food or lunch box snack! Plus, they're freezer-friendly, so you'll always have a batch ready!
Thermomix Egg & Bacon Quiches Recipe
Egg and bacon pastries.

Thermomix Weet-Bix Slice

No lunch box recipe collection would be complete without this Thermomix Weet-Bix Slice!

Thermomix Weet-Bix Slice

Our Thermomix Weet-Bix Slice is a family favourite! It's perfect for the kids lunch boxes too.
Thermomix Weet-Bix Slice Recipe
Pieces of chocolate slice with sprinkles on top.

Thermomix Cinnamon Finger Buns

Our Thermomix Cinnamon Finger Buns are freezer friendly and one of the recipes my kids ALWAYS ask me to make.

Thermomix Cinnamon Finger Buns

Our delicious and easy Thermomix Cinnamon Finger Buns are the perfect morning tea treat or lunchbox snack!
Thermomix Cinnamon Finger Buns Recipe

Thermomix Sushi

You are going to LOVE how simple sushi is to make using your Thermomix!

Thermomix Sushi

Cooking sushi rice in your Thermomix couldn't be easier! Follow our step by step method for making perfect Thermomix sushi every time.
Thermomix Sushi Recipe
Rolls of homemade chicken and avocado sushi.

Thermomix Hummus

Try our Thermomix Hummus with carrot or celery sticks - or even with your favourite crackers.

Thermomix Hummus

Our classic Thermomix Hummus recipe takes just 2 minutes to prepare and is made from 6 pantry staple ingredients. Once you've made homemade hummus in your Thermomix, you'll never buy store-bought hummus again!
Thermomix Hummus Recipe
A bowl of hummus with paprika sprinkled on top.

Thermomix Vanilla Sheet Cake

Need to feed a crowd? This easy Thermomix Vanilla Sheet Cake recipe is for you! Made with just SIX simple ingredients, these soft and fluffy vanilla cake is a budget friendly recipe everyone will love.

Thermomix Vanilla Sheet Cake

This easy Vanilla Sheet Cake recipe is for you! Made with just SIX simple ingredients, these soft and fluffy vanilla cake is a budget friendly recipe everyone will love.
Thermomix Vanilla Sheet Cake Recipe

Thermomix Ham Cheese and Mayo Scrolls

These Thermomix Ham, Cheese and Mayo Scrolls are just too easy to make!

Thermomix Ham, Cheese and Mayo Scrolls

Our Thermomix Ham, Cheese & Mayo Scrolls are a delicious savoury snack or lunchbox filler - prepped, baked and ready to eat in just 30 minutes!
Thermomix Ham, Cheese and Mayo Scrolls Recipe
Poppyseeds on top of a savoury ham and cheese scoll.

Thermomix Pikelet Recipe

Our Thermomix Pikelet recipe is a simple and budget friendly snack.

Thermomix Pikelet Recipe

Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
Thermomix Pikelet Recipe Recipe
A plate with a pile of golden pikelets on it.

Thermomix Banana Muffins

These Thermomix Banana Muffins are a simple, yet delicious muffin that is great for lunch boxes or as an after school snack.

Thermomix Banana Muffins

These easy Thermomix Banana Muffins are one of our favourite snack recipes as it takes less than half an hour to make AND bake them – what more could you want?!
Thermomix Banana Muffins Recipe
Thermomix Banana Muffins on a plate.

Thermomix Choc Chip and Banana Muffins

For an extra layer of sweetness, why not add some chocolate chips to your Banana Muffins? Find out how here.

Banana Chocolate Chip Muffins

Banana muffins are an absolute classic and when you add in some chocolate, you end up with something even better!
Banana Chocolate Chip Muffins Recipe
A banana muffin with chocolate chips.

Healthy Thermomix Muesli Bars

Everyone needs a good muesli bar recipe and our Healthy Thermomix Muesli Bars are guaranteed to be a hit with the kids!

Healthy Thermomix Muesli Bars

Our Healthy Thermomix Muesli Bars packed full of oats, seeds and dried fruit. Naturally sweetened with honey, these nut-free muesli bars are a delicious and healthy alternative to store-bought versions.
Healthy Thermomix Muesli Bars Recipe
Seed and oat muesli bars.

Thermomix Sultana Scones

You only need FOUR Ingredients to make our Thermomix Sultana Scones!

Thermomix Sultana Scones

Our Thermomix Sultana Scones make a great morning or afternoon tea treat!
Thermomix Sultana Scones Recipe
Sultana Scones on a grey plate.

Thermomix Rice Bubble Bars

Ditch the store bought bars and try our Theromomix Rice Bubble Bars instead!

Three Ingredient Rice Bubble Bars

Our 3 ingredient Thermomix Rice Bubble Bars taste just like store-bought LCM bars! Made from rice bubbles, marshmallows and butter and prepped in just 15 minutes... don't forget to add sprinkles for a fun (and kid-approved touch!).
Three Ingredient Rice Bubble Bars Recipe
Sprinkles on top of rice krispie slice.

Thermomix Strawberry and Coconut Loaf

Do you have some strawberries which need to be used? Our Strawberry and Coconut Loaf is the perfect recipe! It is also freezer friendly, making it perfect for lunch boxes.

Thermomix Strawberry & Coconut Loaf

A quick and easy Thermomix Strawberry & Coconut Loaf... the perfect way to make use of in season strawberries!!
Thermomix Strawberry & Coconut Loaf Recipe
Pieces of sweet strawberry loaf.

Thermomix Apple and Cinnamon Scrolls

Our Apple and Cinnamon Scrolls are one of my favourite recipes.

Thermomix Apple & Cinnamon Scrolls

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that's ready to eat in just 30 minutes!
Thermomix Apple & Cinnamon Scrolls Recipe
Glazed cinnamon and apple scrolls.

Thermomix Vegetable Fritters

Packed with veggies and with loads of flavour, these Thermomix Vegetable Fritters are the perfect lunch box addition.

Thermomix Vegetable Fritters

These easy Thermomix Vegetable Fritters take 10 minutes to prepare and are packed with veggies. They make a perfect easy meal or snack and are freezer friendly too.
Thermomix Vegetable Fritters Recipe
Three Vegetable fritters topped with tomato relish sitting on a white plate.

Thermomix Chocolate Chip Cookies

You might have to save yourself a couple of these Thermomix Chocolate Chip Biscuits!

Thermomix Chocolate Chip Cookies

Our Thermomix Chocolate Chip Cookies are a classic favourite... simple and delicious! You just can't beat these cookies when it comes to a yummy treat!
Thermomix Chocolate Chip Cookies Recipe

Thermomix Spinach, Sun-dried Tomato and Feta Scrolls

These savoury scrolls are a delicious alternative to a sandwich in the kids lunch box.

Thermomix Spinach, Sun-Dried Tomato & Feta Scrolls

Our Thermomix Spinach, Sun-Dried Tomato & Feta Scrolls require NO yeast and ZERO proving time! Packed full of flavour, prepped, baked and ready to eat in just 40 minutes.
Thermomix Spinach, Sun-Dried Tomato & Feta Scrolls Recipe
An overhead shot of spinach and cheese scrolls.

Lunchbox-Friendly Savoury Muffins

A delicious and simple muffin recipe everyone will love.

Thermomix Savoury Muffins

Savoury Muffin in brown paper case on a white surface. In the background is a tray filled with more savoury muffins.
Thermomix Savoury Muffins Recipe
Savoury Muffin in brown paper case on a white surface. In the background is a tray filled with more savoury muffins.

Thermomix Apricot Balls

Our Thermomix Apricot Balls are the perfect sweet treat. PLUS they are also freezer friendly too.

Thermomix Apricot Balls

Our Thermomix Healthy Apricot Balls are the perfect lunchbox snack - made from apricots, coconut, rolled oats, chia seeds, coconut oil and rice malt syrup... ready in just 5 minutes!
Thermomix Apricot Balls Recipe
Apricot chia balls.

Thermomix Fairy Biscuits

These super cute Thermomix Fairy Biscuits are perfect for the kids! They are made with simple, easy to source ingredients and can also be frozen for up to three months.

Thermomix Fairy Biscuits

These Thermomix Fairy Biscuits require just a few easy ingredients and take no time to make. They are freezer friendly and great for lunch boxes
Thermomix Fairy Biscuits Recipe
Two Fairy Biscuits stacked on top of each other.

Thermomix Vegetarian Sausage Rolls

My kids don't even realise these sausage rolls are vegetarian! They are a delicious vegetarian alternative and the whole family will love them.

Thermomix Vegetarian Sausage Rolls

Our Thermomix Vegetarian Sausage Rolls are simple, delicious and completely meat-free!
Thermomix Vegetarian Sausage Rolls Recipe
A pile of pastries.

Thermomix Apple and Cinnamon Muffins

For something sweet, why not try our Thermomix Apple and Cinnamon Muffins?

Thermomix Apple and Cinnamon Muffins

Our Thermomix Apple and Cinnamon Muffin recipes takes less than 30 minutes to prepare and bake, are perfect for lunchboxes and freezer friendly too.
Thermomix Apple and Cinnamon Muffins Recipe
Overhead view of Apple and Cinnamon Muffins sitting on a flowered serving tray. In the background there are green apples and a checkered tea towel.

Thermomix Apple Loaf

This Thermomix Apple Loaf is perfect for using up those leftover apples that come home in lunch boxes!

Thermomix Apple Loaf

Our Thermomix Apple Loaf recipe makes a great sweet treat for the whole family.
Thermomix Apple Loaf Recipe
Sliced Apple Loaf on a timber serving board with loaf behind it.

Thermomix Zucchini Slice

Slice this classic Zucchini Slice into pieces for a delicious lunch box snack.

Thermomix Zucchini Slice

A classic Thermomix Zucchini Slice made with bacon, eggs, cheese and zucchini. A fast and healthy family lunch or dinner.
Thermomix Zucchini Slice Recipe
Zucchini slice in a round white baking dish.

Thermomix Caramel Biscuits

Our Thermomix Caramel Cookies are the perfect sweet treat! Made with just FOUR ingredients, it really doesn't get easier.

Thermomix Caramel Cookies

4 Ingredient Thermomix Caramel Cookies with a sweet and subtle caramel flavour! The softest, most delicious cookies ever!
Thermomix Caramel Cookies Recipe
A stack of three Caramel Cookies sitting on a decorative plate with gold edging.

Thermomix Vegemite Scrolls

Everyone needs this easy Thermomix Vegemite and Cheese Scroll recipe!

Thermomix Cheese and Vegemite Scrolls

These Cheese and Vegemite Scrolls can be ready to enjoy in less than 30 minutes! They are freezer friendly and perfect for lunchboxes.
Thermomix Cheese and Vegemite Scrolls Recipe
close up of cheese and vegemite scrolls on platter

Thermomix Chocolate Cake

Our quick and easy Thermomix Chocolate Cake can be ready for the oven in under 5 minutes.

Thermomix Chocolate Cake

This easy Thermomix Chocolate Cake can be ready to enjoy in less than one hour, is made using basic staple ingredients and is most importantly delicious! You will love how simple this cake is to put together and also just how versatile it is.
Thermomix Chocolate Cake Recipe
Slice of Chocolate Cake iced with chocolate icing and sprinkles.

Thermomix Coconut Biscuits

These Thermomix Coconut Biscuits are an old fashioned but delicious recipe that is also freezer friendly.

Thermomix Coconut Biscuits

These Thermomix Coconut Biscuits are perfect for a lunchbox treat or after school snack for the kids!
Thermomix Coconut Biscuits Recipe
Three coconut biscuits made in a thermomix stacked on top of each other. In the background there is a wire rack with more biscuits on it.

Corn and Zucchini Fritters

These yummy Corn and Zucchini Fritters can be enjoyed either hot or cold.

Thermomix Corn and Zucchini Fritters

Packed with flavour and freezer friendly, these fritters make a great lunch box snack.
Thermomix Corn and Zucchini Fritters Recipe
corn and zucchini fritter with relish and avocado on top.

Thermomix Condensed Milk Cookies

This recipe is perfect for back to school baking and you can freeze both the dough and biscuits.

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch!
Thermomix Condensed Milk Cookies Recipe
three condensed milk biscuits stacked together with more biscuits in the background.

Thermomix Pizza Scrolls

A great alternative to a sandwich, the kids will love these Pizza Scrolls.

Thermomix Pizza Scrolls Recipe

Our Thermomix Pizza Scrolls can be ready to enjoy in just over 30 minutes! These tasty scrolls are made with a simple yeast free dough and can be customised with your favourite pizza topping ingredients.
Thermomix Pizza Scrolls Recipe Recipe
Side view of three pizza scrolls sitting on a white plate. In the background there is a baking tray sitting on a blue striped tea towel.

Thermomix Weet-Bix Balls

Use up that leftover Weet-Bix to make these delicious Thermomix Weet-Bix Balls!

Thermomix Weet-Bix Balls

Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!
Thermomix Weet-Bix Balls Recipe
A bowl of chia, currant and weet-bix balls.

Cheesy Thermomix Crackers

Add these Cheesy Thermomix Crackers to your lunch box with some dip and cheese slices for a yummy snack.

Cheesy Thermomix Crackers

Our 5 ingredient homemade Cheesy Thermomix Crackers are so simple to prepare and taste delicious served with your favourite dips!
Cheesy Thermomix Crackers Recipe
Homemade crackers next to a dip.

Thermomix Banana Bread

Our Thermomix Banana Bread is practically a staple in my kids lunch boxes! It's also the perfect freezer friendly recipe.

Thermomix Banana Bread

Our Easy Thermomix Banana Bread Recipe is the perfect dessert, snack or lunch box treat!
Thermomix Banana Bread Recipe
Pieces of banana bread wrapped in a tea towel.

Thermomix Carrot, Apple and Zucchini Loaf

This Thermomix Carrot, Apple and Zucchini Loaf is a soft and flavour packed loaf that the kids will love.

Thermomix Carrot, Apple & Zucchini Loaf

An easy and delicious Thermomix Carrot, Apple & Zucchini Loaf. Freezer-Friendly and perfect for lunchboxes!
Thermomix Carrot, Apple & Zucchini Loaf Recipe
Slices of Thermomix Carrot Apple and Zucchini Loaf on a timber board that is sitting on a pink towel.

Looking for more?

Also you can find more lunch box recipe inspiration in our cookbooks, shop the full range here.

Complete set o 16 ThermoBliss recipe books.

Thermomix Strawberry Vodka Slushies

Our Thermomix Strawberry Vodka Slushies are the perfect summer drink! Boozy, fruity and totally ice cold! Ready in just 2 minutes.

A pink frozen cocktail in a glass with a strawberry on top.

If you're after a refreshing cocktail then our Thermomix Strawberry Vodka Slushies are for you! They're quick and easy to prepare in the Thermomix PLUS they taste AMAZING!!

Whether you've got friends over or are just making yourself a yummy drink, this will be ready in just a couple of minutes! Simply pop the ingredients into the Thermomix, blitz them together, pour and serve. Too easy, right!?

And of course, you can totally substitute the frozen strawberries for any other frozen fruit you like! Blueberries, mangoes and mixed berries all work beautifully!

Why You're Going To Love This Recipe

This super refreshing summer cocktail is always a hit!

Here's why you should make it:

  • Ready In Just Minutes - have our Thermomix Strawberry Vodka Slushies prepped, mixed and poured in 2 minutes!
  • An Adults-Only Slushy! - this tastes just like a fruity slushy... but boozy!
  • Suitable For All Models Of The Thermomix - this can be made in any of the Thermomix models (including the older models).
  • Fruity & Refreshing - the frozen strawberries keep this summery cocktail so lovely, light and cooling (perfect for a hot summery day!).
A frozen strawberry cocktail in a glass.

What You Need

Just 3 ingredients (plus ice cubes!) are required to make our fruity frozen cocktail.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Thermomix Strawberry Vodka Slushies.
  • Strawberries - ensure you are using frozen (not fresh) strawberries
  • Vodka - use any brand you like or substitute for white um
  • Lemonade - use sugar free lemonade for a lower calorie cocktail
  • Ice Cubes

Step By Step Instructions

Ready to enjoy in just 2 minutes... you can't beat our Thermomix Strawberry Vodka Slushies!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Add The Ingredients

Weigh the ingredients into the Thermomix bowl.

Frozen strawberries and vodka in a Thermomix.

Step 2 - Mix

Mix the ingredients together until smooth and slushy-like in texture.

Serve immediately and garnish with fresh strawberries (optional).

Strawberry slushie mixture in a Thermomix.

Expert Tips

Follow our top tips for delicious Thermomix Strawberry Vodka Slushies!

  • Ensure that you're using frozen strawberries (not fresh). This is important for getting that classic slushy texture!
  • Use sugar-free lemonade for a lower calorie option.
  • Substitute the strawberries for other varieties or berries or even mango!
  • Substitute the vodka for white rum for something a little different.
  • Serve immediately - while the cocktail is still frozen!
An overhead shot of a pink cocktail.

FAQs

Can I double this recipe?

Yes as long as you don't exceed the MAX line. You will also need to increase the mixing time slightly. Continue mixing until you have a slushy-like texture.

Can I use different frozen fruit?

Yes! Different varieties of frozen berries or frozen mango work great!

Can I make this without a Thermomix?

Yes, however you will need a high powered blender with very strong blades!

A frozen strawberry vodka cocktail.

Up your Thermomix cocktail making game with these tried, tested and loved recipes:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Complete set o 16 ThermoBliss recipe books.
A slushy strawberry drink served in a stemmed cocktail glass with a strawberry on top, and a bottle of vodka nearby.
Print Recipe
5 from 4 votes

Thermomix Strawberry Vodka Slushies

Our Thermomix Strawberry Vodka Slushies are the perfect summer drink! Boozy, fruity and totally ice cold!
Prep Time2 minutes
Total Time2 minutes
Course: cocktails, Drinks
Cuisine: drinks
Servings: 2 drinks
Calories: 150kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 200 g frozen strawberries
  • 200 g ice
  • 80 g vodka
  • 100 g lemonade

Instructions

  • Place all ingredients into the Thermomix bowl and mix on Speed 9, 30 seconds.
    Scrape down the sides and mix for a further 15 seconds or until the mixture is smooth and similar to sorbet in texture.
  • Serve immediately with fresh strawberries. 

Notes

RECIPE NOTES & TIPS
  • Ensure that you're using frozen strawberries (not fresh). This is important for getting that classic slushy texture!
  • Use sugar-free lemonade for a lower calorie option.
  • Substitute the strawberries for other varieties or berries or even mango!
  • Substitute the vodka for white rum for something a little different.
  • Serve immediately - while the cocktail is still frozen!

Nutrition

Calories: 150kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 153mg | Fiber: 2g | Sugar: 11g | Vitamin A: 12IU | Vitamin C: 59mg | Calcium: 19mg | Iron: 0.4mg

Thermomix Pina Colada

Sweet, creamy and delicious... our Thermomix Pina Colada takes less than 1 minute to make (and tastes AMAZING!!). The perfect summer cocktail for sipping with friends.

A glass of creamy yellow cocktail garnished with pineapple.

Is there anything better than a creamy and refreshing cocktail on a hot summers night!? Of course not!!

Whether your drink of choice is a refreshing vodka slushie, a creamy chocolate cocktail or a refreshing mojito, we've got ALL the Themomix cocktails you need.

Why You're Going To Love This Recipe

Let me introduce you to our favourite Thermomix Pina Colada!

  • Jamie Oliver Inspired Recipe - Our Thermomix Pina Colada is based on a recipe by Jamie Oliver (which we've converted to the Thermie) and is oh-so-good!
  • Quick & Easy - You'll be sipping on pina coladas in 1 minute. How good is that!?
  • Crowd Pleaser - Everyone loves this creamy, tropical cocktail. Whip it up for your next girls night!
An overhead shot of a glass of pina colada.

What You Need

Our Thermomix Pina Coladas are made using just a handful of delicious ingredients!

Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for pina coladas.
  • pineapple chunks - you can use canned or fresh pineapple
  • ice cubes
  • white rum - choose any white rum, such as Bacardi or Malibu
  • coconut cream - or coconut milk
  • pineapple juice
  • caster sugar - to sweeten the cocktail
  • fresh pineapple - to garnish (optional)

Step By Step Instructions

Be sipping delicious cocktails in just 1 minute!

Step 1 - Crush

Crush the ice and pineapple chunks.

Pineapple and ice in a Thermomix bowl.
Crushed pineapple and ice in a stainless bowl.

Step 2 - Mix

Add all of the remaining ingredients (except for the garnish) and mix to combine.

Pineapple juice being poured into a Thermomix.
Coconut cream being poured into a Thermomix.
Rum being poured into a Thermomix.

Step 3 - Serve

Pour the pina colada into glasses, add a piece of fresh pineapple to garnish and serve.

Pina colada mixture in a Thermomix.

Expert Tips & FAQ

Can I use canned pineapple chunks?

Absolutely! And you can even use the pineapple juice in the same can too!

Can I use coconut milk in place of coconut cream?

Yes you can. Coconut cream is slightly thicker than coconut milk but they both have the same delicious flavour.

Storing

For best results, serve immediately.

Freezing

This recipe is not suitable for freezing.

Pineapple garnishing a creamy cocktail filled glass.

More Thermomix Cocktail Recipes

Love to make cocktails in your Thermomix!? Us too! Here's a few more of our favourites...

Thermomix Cookbooks

Browse our collection of hardcopy Thermomix cookbooks here.

All hardcopy cookbooks come with free eBook versions emailed immediately upon purchase.

A piece of pineapple on the edge of a creamy cocktail in a stemmed cocktail glass, with a bottle of Bacardi next to it.
Print Recipe
4.85 from 26 votes

Thermomix Pina Colada

Creamy and delicious... our Thermomix Pina Colada takes less than 1 minute to make (and tastes AMAZING!!). The perfect summer cocktail!
Prep Time1 minute
Total Time1 minute
Course: Drinks
Cuisine: Cocktails
Servings: 2 cocktails
Calories: 306kcal
Author: Lucy & Lauren

Equipment

  • Thermomix

Ingredients

  • 150 g fresh pineapple chunks
  • 110 g ice cubes
  • 120 g white rum (like Bacardi or Malibu)
  • 60 g coconut cream (or coconut milk)
  • 60 g pineapple juice
  • 2 tsp caster sugar
  • fresh pineapple to garnish

Instructions

  • Place the fresh pineapple chunks and the ice into the Thermomix bowl. Mix on Speed 9, 15 seconds.  
  • Scrape down the sides of the bowl and all all remaining ingredients (except for the garnish) into the Thermomix bowl and slowly increase to Speed 5, 20 seconds (or until smooth and creamy).
  • Pour into your serving glasses and garnish with a chunk of fresh pineapple. 
  • Serve chilled. 

Notes

RECIPE NOTES & TIPS
Coconut Cream - Coconut cream is slightly thicker than coconut milk but they both have the same delicious flavour.
Serving - For best results, serve immediately.
Freezing - This recipe is not suitable for freezing.

Nutrition

Calories: 306kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 220mg | Fiber: 2g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 40mg | Calcium: 19mg | Iron: 1mg

Thermomix Christmas Biscuits

These simple and delicious Thermomix Christmas Biscuits are perfect for any celebrations in the lead up to Christmas and also make a great treat to leave out for Santa! You can also make and bake these Christmas Biscuits in under 30 minutes!

Overhead view of Christmas Biscuits decorated with M&M's on a wooden serving plate.

My kids love helping me bake but they get very excited in the lead up to Christmas when goodies like these Thermomix Christmas Biscuits start appearing in the kitchen! This easy biscuit recipe is perfect to make with the kids and my boys had a great time decorating (and arguing a little) their own biscuits.

Why you will love this recipe:

Quick to prepare - these biscuits can be prepared and baked in under 30 minutes, making them a perfect last minute Christmas treat!

Homemade gift idea - bundle a few biscuits up in a cello bag for a perfect homemade Christmas gift.

Freezer friendly - both the dough and baked biscuits can be frozen.

Make ahead - the dough can be made up to two days in advance and stored in the fridge until required.

Two Christmas Biscuits made in a Thermomix stacked on top of each other and sitting in front of a wooden plate with more Christmas Biscuits on it.

Ingredients

Please note you will find the full list of ingredients and recipe method in the recipe card below.

  • Butter - we use unsalted butter for this recipe.
  • Vanilla extract - substitute with vanilla essence.
  • Caster Sugar
  • Egg - we use 70g eggs.
  • Plain flour
  • Baking powder
  • Red and Green M&M's
Ingredients to make Thermomix Christmas Biscuits sitting on a speckled bench.

How to Make Thermomix Christmas Biscuits:

Step 1. Place the butter and caster sugar into your Thermomix bowl and mix until pale and creamy.

Butter and sugar combined in a thermomix bowl.

Step 2. Add the remaining ingredients and mix to combine. A soft dough will begin to form.

Christmas Biscuit dough in a Thermomix bowl.

Step 3. Using a tablespoon, scoop up the mixture and roll into balls.

Adult holding ball of Christmas Biscuit dough.

Step 4. Place the biscuit dough balls onto a prepared baking tray. Gently push the M&Ms into the dough.

Christmas Biscuit dough on a baking tray.
M&M's pressed into dough on a baking tray.

Step 5. Bake until golden on the edges.

Side view of Christmas Biscuits decorated with M&M's on a wooden serving plate.

Recipe Hints and Tips

It is important to use butter which has been softened. If the butter is too firm, it will take longer to combine with the caster sugar.

This dough can be made up to two days in advance and stored in the fridge until required.

In the lead up to Christmas you will find packs of Christmas M&M's at your local supermarket. Alternatively, you can pick out the red and green M&M's from a regular pack.

Gently push the M&M's down into the dough, this will slightly flatten the biscuits.

To store, place in an airtight container for up to one week. In warmer climates the biscuits may begin to soften after 3 -4 days.

Both the uncooked dough and baked biscuits can be frozen for up to two months.

Frequently Asked Questions

Can you freeze Christmas Biscuits?

You sure can! This Thermomix Christmas Biscuit recipe can be frozen for up to two months.

What colour are Christmas M&M's?

Christmas M&M's are a festive red and green. If you are unable to find packs of them, you can pick out the red and green M&M's from a regular packet of M&M's or also use Smarties.

You May Also Like:

Two Christmas Biscuits made in a Thermomix stacked on top of each other and sitting in front of a wooden plate with more Christmas Biscuits on it.
Print Recipe
4.67 from 3 votes

Thermomix Christmas Cookies

These Thermomix Christmas Cookies can be prepared and baked in under 30 minutes and they are perfect to make with the kids!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: healthy snacks
Cuisine: Australian
Servings: 36 biscuits
Calories: 100kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • 2 x Baking Trays
  • Thermomix

Ingredients

  • 125 grams butter softened
  • 1 teaspoon vanilla extract
  • 220 grams caster sugar
  • 2 eggs
  • 335 grams plain flour
  • 1 teaspoon baking powder
  • 100 grams Red and Green M&Ms

Instructions

  • Preheat your oven to 190 degrees celsius (fan-forced) and line two trays with baking paper
  • Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 5.
  • Scrape down the sides of the bowl and add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
  • Add the flour and baking powder and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides
  • Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and decorate with red and green M&M’s and place in the oven to bake for 12 – 15 minutes.
  • Carefully remove the cookies from the oven and let them cool on the baking tray for 5 minutes before carefully transferring them to a wire rack to cool completely.

Notes

It is important to use butter which has been softened. If the butter is too firm, it will take longer to combine with the caster sugar.
This dough can be made up to two days in advance and stored in the fridge until required.
In the lead up to Christmas you will find packs of Christmas M&M's at your local supermarket. Alternatively, you can pick out the red and green M&M's from a regular pack.
Gently push the M&M's down into the dough, this will slightly flatten the biscuits.
To store, place in an airtight container for up to one week. In warmer climates the biscuits may begin to soften after 3 -4 days.
Both the uncooked dough and baked biscuits can be frozen for up to two months.

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 40mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 106IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 1mg

Looking for more?

You can also find more simple and delicious Christmas Thermomix recipes in our books and eBooks, shop the collection here.

A bundle of 15 Thermomix Cookbooks.

Thermomix Christmas Fudge Recipes

Browse our collection of simple and delicious Thermomix Christmas Fudge Recipes!

From peppermint crisp to rum & raisin, Caramilk to our most popular caramel fudge... and so many more!

A collage of Thermomix christmas fudge recipes.

Whether you're making fudge as a delicious homemade gift for friends or family, or simply making it for your own Christmas celebrations, we've got ALL of the Thermomix Christmas fudge recipes you will ever need!

Let's get baking...!

Table Of Contents

Thermomix Christmas Cookbooks

Christmas entertaining is sorted with our Christmas cookbook bundle!

Browse the cookbooks here

A bundle of Thermomix Christmas and Entertaining Cookbooks.

Thermomix Christmas Fudge Recipes

Thermomix White Chocolate Christmas Fudge

Cranberries, pistachios and white chocolate... it doesn't get much more Christmassy than that!!

Thermomix Christmas Fudge

This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!
Thermomix Christmas Fudge Recipe
Thermomix Christmas Fudge sliced on a white bench.

Thermomix Rum & Raisin Fudge

Boozy and delicious... this fudge is always a hit! this adults-only treat is the perfect late night dessert.

Thermomix Rum & Raisin Fudge

Our adults-only boozy Thermomix Rum & Raisin Fudge is perfect for Christmas... or a cheeky late night dessert!
Thermomix Rum & Raisin Fudge Recipe
Chocolate fudge with almonds and raisins on a white cake stand.

Thermomix Peppermint Crisp Fudge

This super simple fudge is always a winner (especially with the kids!!). Such a fun and classic Australian favourite!

Thermomix Peppermint Crisp Fudge

Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
Thermomix Peppermint Crisp Fudge Recipe
Pieces of Thermomix Peppermint Crisp Fudge on a plate.

Thermomix Caramel Fudge

Sometimes you just can't beat a good old classic caramel fudge...

You guys LOVE this recipe!!! It's by far one of the most popular recipes on our website.

The Best Thermomix Caramel Fudge Recipe

This is the BEST Thermomix Caramel Fudge Recipe you'll ever make!
The Best Thermomix Caramel Fudge Recipe Recipe
Pieces of fudge in a stack.

Thermomix Chocolate Mint Fudge

This double layered fudge looks impressive (but is so simple to make!). Check out the crumbled Peppermint Crisp bars hiding inside!

Thermomix Chocolate Mint Fudge

Our double layered Thermomix Chocolate Mint Fudge is an absolute party food showstopper! Sweet, creamy and smooth layers of chocolate and peppermint fudge combine to make one of our most popular fudge recipes!
Thermomix Chocolate Mint Fudge Recipe
Pieces of double layered fudge.

Thermomix Chocolate Fudge

An all-time favourite... you can never, ever go wrong with a basic chocolate fudge!! The soft, decadent fudge is so rich that you only need a small piece.

Thermomix Chocolate Fudge

Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!
Thermomix Chocolate Fudge Recipe
Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!

Thermomix Baileys Fudge

Made with just three ingredients, this Thermomix Baileys Fudge makes the perfect Christmas treat!

An adults-only decadent treat.

Thermomix Baileys Fudge

I have a feeling you are going to LOVE this 3 Ingredient Chocolate Baileys Fudge!!
Thermomix Baileys Fudge Recipe
pieces of thermomix baileys fudge on marble tray

Thermomix Caramilk Fudge

Smooth Caramilk chocolate and condensed milk combine to make the creamiest, dreamiest 2-ingredient fudge you’ve ever tried! 

You won't believe how easy this is!

Thermomix Caramilk Fudge

This Caramilk Fudge is utterly rich and indulgent, it is made in the microwave in only 5 minutes and makes a perfect, bite-sized treat for gifting 
Thermomix Caramilk Fudge Recipe
Pieces of Thermomix Caramilk Fudge sitting on white plate.

Thermomix Oreo Fudge

Our 3 ingredient cookies and cream inspired fudge is so easy to make and is always so popular (especially with the kids!).

Thermomix Oreo Fudge

Our easy Thermomix Oreo Fudge is made with just 3 ingredients and takes 10 minutes to prepare!
Thermomix Oreo Fudge Recipe
slices of Oreo fudge on a piece of white baking paper and white bench top.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.

Thermomix Watermelon, Vodka & Mint Cocktail

Our Thermomix Watermelon, Vodka & Mint Cocktail is the perfect summer drink! Made from fresh watermelon, vodka, lemon juice, lemonade and fresh mint.. ready to enjoy in just minutes!

An overhead shot of a watermelon and mint drink.

Our super refreshing, light and fruity Thermomix Watermelon Cocktail is sure to become your new favourite drink in no time.

Made with just 4 ingredients and garnished with fresh mint, it simply screams summer!

Just like our pina colada, raspberry gin cocktail and mojito recipes, this fruity, sweet cocktail is guaranteed to be popular!

Why You're Going To Love This Recipe

Our Thermomix Watermelon Cocktail is so fresh and fruity!

  • Super Quick & Easy - prepped, mixed and ready to serve in just minutes!
  • Full Of Fresh Watermelon - this is a great way to use up sweet, fresh watermelon when it's in season.
  • The Perfect Summer Cocktail - light and fruity, this drink is perfect for sitting poolside.
  • Versatile - you can make this cocktail as strong (or weak) as you like! Simply pour more of less of the watermelon mixture into serving glasses and then top with lemonade.
A glass filled with a pink drink.

What You Need

You'll need 5 ingredients to make our Thermomix Watermelon, Vodka and Mint Cocktail!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

The ingredients for a watermelon cocktail.
  • Watermelon - use fresh chunks of watermelon (remove the seeds first)
  • Vodka - any brand of vodka you like is suitable
  • Lemon Juice - fresh or bottled lemon juice can be used
  • Lemonade - use regular lemonade or sugar-free lemonade
  • Mint - use fresh mint leaves to garnish (optional)

Step By Step Instructions

Our fruity watermelon and vodka cocktails are ready in no time when using the Thermomix!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

Step 1 - Crush The Watermelon

Place the chunks of watermelon into the Thermomix bowl.

Mix until smooth and combined.

Watermelon in a Thermomix.

Step 2 - Mix

Add the vodka and lemon juice and mix to combine.

Watermelon cocktail in a Thermomix.

Step 3 - Strain (optional step)

You can pour the watermelon mixture straight into the serving glasses or you can strain it into a jug first (my preferred option).

Pink liquid in a jug.

Step 4 - Serve

Divide the watermelon liquid between the glasses (the more you add, the stronger your cocktails will be).

Fill to the top with lemonade, garnish with fresh mint and serve immediately.

pink liquid in a glass.

Expert Tips

  • for a low calorie option, use sugar-free lemonade
  • fresh mint is optional (but recommended) as a garnish
  • if you prefer (I do!), strain the watermelon liquid through a sieve and into a jug before diving between the glasses. This removes the watermelon puree.
  • This recipe can be doubled as long as it doesn't exceed the MAX line in your Thermomix.
  • to make your cocktails stronger, add more of the watermelon liquid to the glasses and less lemonade. For weaker cocktails, add less watermelon liquid and more lemonade.

FAQs

Can I add ice to the Thermomix when mixing this cocktail?

Absolutely! Add it with the watermelon and puree for longer. This will give you a slushy-like texture.

Can I make this in a blender?

Yes as long as it is a high powered blender with strong blades.

How many cocktails does this recipe make?

Two strong cocktails or four weaker cocktails.

An overhead shot of a watermelon and mint drink.

The Thermomix is an AMAZING cocktail making machine!

Here's a few more of our favourites...

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Complete set o 16 ThermoBliss recipe books.
An overhead shot of a watermelon and mint drink.
Print Recipe
4.86 from 14 votes

Thermomix Watermelon, Vodka & Mint Cocktail

A light and refreshing summer Thermomix Watermelon, Vodka & Mint Cocktail with the sweet subtleness of watermelon throughout.
Prep Time5 minutes
Total Time5 minutes
Course: cocktails
Cuisine: Western
Servings: 2 serves
Calories: 203kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 350 g watermelon chunks
  • 130 g vodka
  • juice of 1 lemon
  • lemonade to serve
  • fresh mint leaves to serve

Instructions

  • Place the seedless water melon chunks (with the rind removed) into the Thermomix bowl.
  • Puree for 10 seconds, Speed 8.
  • Add the vodka and lemon juice and mix for 10 seconds, Reverse, Speed 5.
  • Optional Step: if you'd like to remove the watermelon puree, pour the liquid through a sieve and into a jug.
  • Pour into glasses (fill about ¼ of the way to the top - more or less depending on how strong you'd like it).
  • Top up with lemonade and add mint leaves to garnish.

Notes

RECIPE NOTES & TIPS
  • for a low calorie option, use sugar-free lemonade
  • fresh mint is optional (but recommended) as a garnish
  • if you prefer (I do!), strain the watermelon liquid through a sieve and into a jug before diving between the glasses. This removes the watermelon puree.
  • This recipe can be doubled as long as it doesn't exceed the MAX line in your Thermomix.
  • to make your cocktails stronger, add more of the watermelon liquid to the glasses and less lemonade. For weaker cocktails, add less watermelon liquid and more lemonade.

Nutrition

Calories: 203kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 197mg | Fiber: 1g | Sugar: 11g | Vitamin A: 996IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 0.4mg

Thermomix Christmas Pudding Recipe

Our Steamed Thermomix Christmas Pudding is perfect for your Christmas Day table! This recipe takes no time at all to make, and can be made up to two months in advance and then stored until needed.

Close up Side view of a Christmas Pudding on a cream cake stand. in the background is silver tinsel.

Over the past few years since I've started hosting Christmas for my own family, I'm really eager to continue some of the traditions that I grew up with, and this Steamed Thermomix Christmas Pudding recipe is one of those. I've now made this recipe a couple of times in the Thermomix and each time we've enjoyed a rich, soft pudding.

You will love:

Simple to prepare - don't let the idea of making a Christmas Pudding daunt you, this recipe really takes not time at all to make.

Adaptable - left things to the last minute? The dried fruit and almonds can be left to soak for just 1 - 2 hours.

Make ahead - make this Christmas Pudding a couple of months ahead of time and store in a cool, dry place until ready to enjoy.

Side view of a Christmas Pudding on a cream cake stand. in the background is silver tinsel.

Ingredients

Please note you will find a full list of ingredients and the cooking instructions in the recipe card below.

  • Dried Mixed Fruit
  • Blanched Almonds
  • Sherry - can be substituted with orange juice
  • Butter - softened
  • Brown Sugar
  • Plain Flour
  • Mixed Spice
  • Ginger
  • Cinnamon
  • Eggs
  • Breadcrumbs.
Ingredients to make a Thermomix Christmas Pudding on a speckled bench.

How to make a Christmas Pudding in a Thermomix

Step 1. Combine the butter, sugar and vanilla extract until pale and creamy.

creamed butter and sugar in a thermomix bowl.

Step 2. Add the flour, spices and mix.

Step 3. Scrape down the sides of the bowl and add the eggs and breadcrumbs.

Combine ingredients before adding the fruit for a Christmas pudding.

Step 4. Add the soaked fruit and nuts and mix.

mixture for a Christmas pudding combined in a thermomix bowl.

Step 5. Place the mixture into a pudding dish and gently smooth the surface.

Christmas Pudding batter in a pudding dish.

Step 6. Carefully cover the dish with a layer of baking paper and foil before placing into Varoma.

Pudding dish covered with baking paper and foil in a Varoma.

Step 7. Steam the pudding until cooked through.

Step 8. Serve with our Vanilla Custard or Brandy Custard and enjoy!

Side view of a Christmas Pudding on a cream cake stand. in the background is silver tinsel.

Recipe Hints and Tips

I like to let my fruit soak for up to two weeks before making this recipe, however you can soak your fruit for 1 - 2 hours if time is short.

I use a 2 litre non stick pudding tin to make this recipe, mine has a diameter of 13cm and it fits into the varoma basket comfortably.  

Please check your pudding tin prior to starting this recipe to make sure it will fit in the varoma basket. A smaller tin down to 1.4 L will accomodate this recipe

To make it easier to test the pudding as it cooks, I cover the top of the pudding tin with a piece of baking paper and then secure it with foil.  

This Thermomix Christmas Pudding can be made well in advance, just store it in a cool dark place like the back of your pantry.

Please be careful when removing the varoma basket from the top of your Thermomix or taking the lid of to check the pudding. Always make sure that you open the lid the opposite direction to where you are standing to allow the steam to escape.

You can also freeze this Christmas Pudding.

FAQ

Why is my Christmas Pudding soggy?

It is very important to ensure the pudding is well sealed, so that water cannot enter the pudding dish.

Can you freeze Christmas Pudding?

Yes, Christmas Pudding can be frozen for up to three months.

Can you make Christmas Pudding in advance?

Yes, make this Christmas Pudding up to two months before it is required and store in a cool, dar, place.

Overhead side view of a Christmas Pudding on a cream cake stand. in the background is silver tinsel.

Looking for more?

You can find more great Thermomix Christmas recipes here:

Looking for even more?

You can find even more simple Thermomix Christmas recipes in our books and eBooks, shop the range here.

A bundle of 15 Thermomix Cookbooks.
Close up Side view of a Christmas Pudding on a cream cake stand. in the background is silver tinsel.
Print Recipe
4.86 from 14 votes

Thermomix Christmas Pudding

Our Steamed Thermomix Christmas Pudding recipe is SO easy to make, and best of all you can make it in advance!
Prep Time20 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 50 minutes
Course: Desserts
Cuisine: Australian
Servings: 6 people
Calories: 418kcal
Author: Lucy & Lauren
Cost: $20

Equipment

  • Thermomix
  • Varoma Basket
  • 2 litre pudding dish

Ingredients

  • 350 grams mixed fruit
  • 60 grams blanched almonds chopped into small pieces
  • 2 tablespoon sherry can substitute with orange juice
  • 125 grams butter softened
  • 110 grams brown sugar
  • 1 teaspoon vanilla extract
  • 75 grams plain flour
  • ½ teaspoon mixed spice
  • ¼ teaspoon ginger
  • ½ teaspoon cinnamon
  • 2 eggs
  • 50 grams bread crumbs You will need approximately 3 slices of day old bread

Instructions

  • A day in advance (or a couple of hours before if in a hurry) place the mixed fruit, chopped blanched almonds and sherry into an airtight container.  Gently shake the container to mix the sherry through and set aside until needed.
  • Place approximately 3 pieces of day old bread which has been roughly torn into your Thermomix bowl and blitz for 10 seconds, speed 7 to turn into breadcrumbs. Set aside until needed.
  • Place the butterfly into your Thermomix bowl and add the butter, brown sugar and vanilla extract. Mix for 20 seconds on speed 3.
  • Scrape down the sides of the bowl and mix again for 20 seconds speed 3.
  • Remove the butterfly and add the flour, mixed spice, cinnamon and ginger and mix for 10 secs, speed 4.
  • Scrape down the sides of the bowl and add the eggs and breadcrumbs and mix for 10 seconds speed 4.
  • Add the soaked fruit and almonds and mix 20 seconds, speed 3, REVERSE to combine.
  • Transfer the mixture to a non stick 1.6 litre pudding tin (mine was a non stick one approximately 13cm wide) and cover the top with a layer of baking paper and foil. ** Please check your tin prior to starting this recipe to make sure it will fit in the varoma basket. You can use a smaller pudding tin (down to 1.4L)
  • Place the pudding steamer in the bottom of varoma basket. Add 1700g of water to a clean Thermomix bowl and cook for 60 minutes, varoma temp, sp 1.5.
  • Add more water to bowl if needed (please be careful when removing the varoma from your Thermomix) and cook for a further 60 mins at the same temp/speed. Add more water again and cook another 60mins same temp/speed, check your pudding and if the colour still isn't even and it's not cooked through, add some extra water to bowl if needed and cook for a further 30 mins var temp, sp 1.5.
  • Once cooked, allow your pudding to cool in the tin before wrapping in a layer of baking paper and foil and storing in a dark, cool place until needed.

Notes

I like to let my fruit soak for up to two weeks before making this recipe, however you can soak your fruit for 1 - 2 hours if time is short.
I use a 2 litre non stick pudding tin to make this recipe, mine has a diameter of 13cm and it fits into the varoma basket comfortably.  
Please check your pudding tin prior to starting this recipe to make sure it will fit in the varoma basket. A smaller tin down to 1.4 L will accomodate this recipe
To make it easier to test the pudding as it cooks, I cover the top of the pudding tin with a piece of baking paper and then secure it with foil.  
This Thermomix Christmas Pudding can be made well in advance, just store it in a cool dark place like the back of your pantry.
Please be careful when removing the varoma basket from the top of your Thermomix or taking the lid of to check the pudding. Always make sure that you open the lid the opposite direction to where you are standing to allow the steam to escape.
You can also freeze this Christmas Pudding.

Nutrition

Calories: 418kcal | Carbohydrates: 45g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 226mg | Potassium: 204mg | Fiber: 3g | Sugar: 26g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg

For more Christmas recipe ideas, make sure you check out our Thermomix Christmas Books, including our Christmas Book Bundle. You can shop the range here.

Christmas Books Volume 1 and 2

Thermomix Strawberry & Coconut Loaf

Our light and fruity Thermomix Strawberry & Coconut Loaf is the perfect way to make use of in season fresh strawberries!

Pieces of sweet fruit loaf.

It doesn't get any easier (or more delicious!) than our Thermomix Strawberry & Coconut Loaf!

Just a few minutes prep time + a handful of basic everyday ingredients = a simple fruity loaf that everyone loves.

Looking for more delicious ways to use up your in-season ripe strawberries?

Try our strawberry banana loaf, strawberry cupcakes or strawberry smoothie recipes!

Why You're Going To Love This Recipe

This light and fruity loaf recipe is simply delicious!

  • Quick Prep Time - it takes just 10 minutes of active prep time to have this loaf prepped and in the oven!
  • Versatile - switch the strawberries for any of your favourite berries... or use a combination!
  • Great For Lunch Boxes - the kids love this light sweet loaf... just make sure you keep a few slices for your mid morning cuppa!
  • Freezer Friendly - freeze any leftovers for easy grab and go snacks.
Two pieces of sweet bread with strawberries.

What You Need

Our simple Thermomix Strawberry & Coconut Loaf is made using just a handful of basic ingredients.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Thermomix Strawberry & Coconut Loaf.
  • Butter - you can use salted or unsalted butter in this recipe.
  • Sugar - use caster sugar (superfine sugar)
  • Coconut - we recommend using fine desiccated coconut
  • Eggs - use large eggs at room temperature (approx 60g each)
  • Greek Yoghurt - use a good quality thick Greek yoghurt, such as Jalna
  • Lemon Zest - from 1 lemon
  • Self Raising Flour - this is the rising agent in our loaf recipe
  • Strawberries - you can use fresh or frozen strawberries

Step By Step Instructions

It takes just minutes to prepare our simple Thermomix Strawberry & Coconut Loaf.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt The Butter

Place the butter into the Thermomix bowl and cook until melted.

Melted butter in a Thermomix bowl.

Step 2 - Mix

Add the caster sugar, coconut, eggs, Greek yoghurt and lemon zest into the Thermomix bowl.

Butter and lemon zest in a Thermomix.

Mix until combined.

Creamy mixture in a Thermomix.

Add the flour and mix through.

Flour in a Thermomix.
Sweet loaf mixture in a Thermomix.

Fold the strawberries through using the spatula.

A spatula in strawberry loaf mixture in a Thermomix.

Step 3 - Bake

Bake the loaf for 50-60 minutes or until a skewer inserted into the middle comes out clean or with a few crumbs.

Strawberry cake mixture in a loaf tin.

Expert Tips

  • you can use fresh or frozen strawberries in this recipe. If using frozen strawberries, do not defrost them first.
  • you can substitute the strawberries for any of your favourite berries.
  • if the loaf is browning too quickly, simply place a sheet of foil loosely over the top and continue cooking.
  • the loaf is cooked when a skewer inserted into the center comes out clean or with a few crumbs on it.
  • store in an airtight container at room temperature for up to 3 days. Do not store the loaf in the fridge as it will dry out.
  • freeze any leftovers for up to 3 months.
An over head shot of an icing sugar dusted loaf.

FAQs

Can I use frozen strawberries instead?

Yes - you can use either fresh or frozen strawberries in this recipe. If using frozen strawberries, do not defrost before using.

Can I substitute the strawberries for other berries?

Yes! Blueberries, blackberries and raspberries all work beautifully in this recipe (or even a combination!).

An overhead shot of a strawberry loaf.

Fill up those little lunchboxes with our range of Thermomix sweet muffins and breads!

Icing sugar dusted strawberry coconut loaf.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Complete set o 16 ThermoBliss recipe books.
Pieces of sweet strawberry loaf.
Print Recipe
5 from 4 votes

Thermomix Strawberry & Coconut Loaf

A quick and easy Thermomix Strawberry & Coconut Loaf... the perfect way to make use of in season strawberries!!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Lunchbox Ideas
Cuisine: Australian
Servings: 12 slices
Calories: 241kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Loaf Tin
  • Oven

Ingredients

  • 150 g butter chopped
  • 110 g caster sugar
  • 40 g desiccated coconut
  • 2 eggs
  • 140 g Greek yoghurt
  • lemon zest from 1 lemon
  • 225 g self raising flour
  • 250 g strawberries roughly chopped
  • icing sugar to dust

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced).
    Grease and line a 22cm X 8cm loaf tin with baking paper and set aside.  
  • Chop the butter into pieces and place into the Thermomix bowl. Cook for 3 minutes, 80 degrees, Speed 2, or until melted.
  • Place the caster sugar, coconut, eggs, Greek yoghurt and lemon zest into the Thermomix bowl and mix for 10 seconds, Speed 4.
    Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 
  • Add the self raising flour and mix for 5 seconds, Speed 4.
    Scrape down the sides and repeat for a further 5 seconds. 
  • Use the spatula to fold the strawberries through the mixture. 
  • Spread the mixture into the prepared tin and bake in the oven for 50-60 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 

Notes

RECIPE NOTES & TIPS
  • you can use fresh or frozen strawberries in this recipe. If using frozen strawberries, do not defrost them first.
  • you can substitute the strawberries for any of your favourite berries.
  • if the loaf is browning too quickly, simply place a sheet of foil loosely over the top and continue cooking.
  • the loaf is cooked when a skewer inserted into the center comes out clean or with a few crumbs on it.
  • store in an airtight container at room temperature for up to 3 days. Do not store the loaf in the fridge as it will dry out.
  • freeze any leftovers for up to 3 months.

Nutrition

Calories: 241kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 97mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 362IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg

Thermomix Kahlua Brownies

Our Thermomix Kahlua Brownies are the perfect dessert for the grown ups! These rich chocolate brownies are made with just SEVEN ingredients and take less than 10 minutes to prepare. Not only is there a generous helping of Kahlua inside of these brownies but they are also topped with a creamy Chocolate Kahlua Icing that you won't be able to resist!

Side view of Kahlua Brownies on a white plate. There is a bottle of Kahlua in the background.

These delicious Thermomix Kahlua Brownies are based on my easy Thermomix Baileys Brownie recipe (which you can find here). These brownies are rich, indulgent and thanks to having Kahlua in both the brownies and the chocolate icing - definitely a treat for the grown ups!

You will love:

Quick to prepare - These Kahlua Brownies can be ready to go into the oven in under 10 minutes.

Perfect dessert - Serve these brownies at your next party!

Freezer friendly - This Kahlua Brownies recipe is freezer friendly, both when the brownies are iced and plain.

Budget friendly - This Brownie recipe is made with pantry staples, you won't even need to buy a block of chocolate to make this recipe!

Close up of Brownies cut into pieces sitting on a sheet of baking paper. In the background there is a bottle of Kahlua.

Ingredients

You will find the full list of ingredients plus the method for this Thermomix Kahlua Brownies recipe in the recipe card below.

  • Butter - we use unsalted butter for this recipe.
  • Cocoa
  • Caster Sugar
  • Eggs - 70grams.
  • Vanilla Extract - vanilla essence can also be used.
  • Plain Flour
  • Kahlua - you can also use any type of coffee liqueur.
Ingredients to make Kahlua Brownies in a Thermomix on a bench top.

How to make Kahlua Brownies in a Thermomix:

Step 1. Place the butter, cocoa and caster sugar into a Thermomix bowl and cook until the butter has melted and the sugar has dissolved.

Melted butter, cocoa and sugar in a thermomix bowl.

Step 2. Add the remaining ingredients and mix well to combine.

Kahlua Brownie mixture in a thermomix bowl.

Step 3. Transfer the brownie mixture to a square baking dish which has been lined with baking paper.

Chocolate Kahula Brownie mixture in a baking dish ready for the oven.

Step 4. Bake for 32 - 35 minutes.

Baked Kahlua Brownies straight from the oven in the baking dish.

Step 5. Allow the brownies to cool completely before preparing the Kahlua chocolate icing. Place all of the icing ingredients in a bowl and mix until smooth.

Step 6. Spread the icing over the top of the brownies. Allow the icing to set before cutting into pieces.

Side view of 5 Brownie on a white plate.

Recipe Hints and Tips

  • It is important to cook the butter, cocoa and sugar mixture until the sugar begins to dissolve. If you can still see sugar granules in the mixture, extend the cooking time by a further 60 seconds.
  • We use a 20cm square baking dish to make these brownies, you can use different shaped pans however the depth of the brownies and the cooking time will differ.
  • These Brownies are freezer friendly.
  • Store in an airtight container in a cool, dry place and consume within three days.
  • You can make these brownies a day in advance, however I think there is nothing better than enjoying these fresh, so where possible try and make them on the day you intend to eat them.  

FAQ

What is the difference between Kahlua and Baileys?

Bailey and Kahlua are NOT the same thing. Kahlua is creamy with a coffee flavour and Baileys has a more cocoa flavour.

Can you freeze brownies?

Yes, you can freeze brownies for up to three months.

Side

You may also enjoy these simple Thermomix recipes:

Side view of Kahlua Brownies on a white plate. There is a bottle of Kahlua in the background.
Print Recipe
3.50 from 4 votes

Thermomix Kahlua Brownies

Our Thermomix Kahlua Brownies are indulgent, delicious and best of all - simple to make!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: Modern
Servings: 16 Brownies
Calories: 249kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • 1 x 20cm square baking tin.

Ingredients

  • 150 grams butter
  • 220 grams caster sugar
  • 75 grams cocoa
  • 100 grams plain flour
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ¼ cup Kahlua

Chocolate Kahlua Icing Ingredients

  • 1 cup icing sugar mixture
  • 40 grams softened butter
  • 2 tablespoon cocoa
  • 1 tablespoon boiling water
  • 1 tablespoon Kahlua

Instructions

  • Preheat your oven to 160 degrees celsius (fan-forced) and line a 20 x 20cm square tin with baking paper.
  • Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 70 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 70 degrees, speed 1.
  • Add the vanilla extract, eggs, plain flour and Kahlua and mix for 10 seconds on speed 4 to combine.
  • Scrape down the sides and mix for a further 10 seconds on speed 4.
  • Pour the mixture into your prepared tin and bake for 32 – 35 minutes.
  • Remove the brownies from the oven and allow them to cool completely before topping with Kahlua Icing
  • To make the Kahlua Icing, combine all of the icing ingredients into a small bowl and whisk until smooth and combined. If your mixture is too hard (you want to to be spreadable) add an extra teaspoon of boiling water.

Notes

  • It is important to cook the butter, cocoa and sugar mixture until the sugar begins to dissolve. If you can still see sugar granules in the mixture, extend the cooking time by a further 60 seconds.
  • We use a 20cm square baking dish to make these brownies, you can use different shaped pans however the depth of the brownies and the cooking time will differ.
  • These Brownies are freezer friendly.
  • Store in an airtight container in a cool, dry place and consume within three days.
  • You can make these brownies a day in advance, however I think there is nothing better than enjoying these fresh, so where possible try and make them on the day you intend to eat them.  

Nutrition

Calories: 249kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 90mg | Potassium: 103mg | Fiber: 2g | Sugar: 29g | Vitamin A: 341IU | Calcium: 16mg | Iron: 1mg

Looking for even more?

You can find even more simple and delicious Thermomix recipes in our books and eBooks, shop the range here.

Image of 13 ThermoBliss recipes books on a marble look background.

How To Make Thermomix Polenta Chips

Our easy, cheesy Thermomix Polenta Chips with rosemary are so simple to make! Serve with aioli for the perfect party appetiser.

An overhead shot of polenta chips.

Everyone's favourite restaurant appetiser is SO easy to make in the Thermomix!

Crunchy on the outside and soft on the inside... our Thermomix Polenta Chips are cheesy, creamy and delicious!

Just like our arancini balls, sausage rolls and mini quiches, these polenta chips are the perfect savoury snacks!

Why You're Going To Love This Recipe

Our Thermomix Polenta Chips are perfect for any occasion!

  • Party Food - if you're planning a party, add polenta chips to the menu! These hand held, bite-size appetisers are always a hit!
  • Restaurant Quality - just as good as your favourite restaurant polenta chips... but homemade.
  • Suitable For All Thermomix Models - our recipe can be made using any of the Thermomix models.
  • Freezer Friendly - Freeze unbaked polenta chips and cook directly from frozen.
Polenta fries in a chip basket.

What You Need

Our rosemary and garlic cheesy polenta fries are so tasty!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for polenta chips.
  • Cheeses - we use a combination of cheddar and parmesan cheeses for the ultimate flavour packed polenta chips!
  • Rosemary - use fresh rosemary sprigs (or dried rosemary if that's all you have!)
  • Garlic - use fresh cloves of garlic or jarred minced garlic
  • Polenta - can be purchased from any supermarket
  • Butter - salted or unsalted butter is fine to use

Step By Step Instructions

Let the Thermomix do all the work for you... just set and forget!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Cheeses

Grate the cheddar and parmesan cheeses and set aside in a seperate bowl.

Grated cheese in a Thermomix bowl.

Step 2 - Chop The Rosemary & Garlic

Place the rosemary and garlic into the Thermomix bowl and mix until finely chopped.

Step 3 - Cook The Polenta

Add the water to the bowl with the rosemary and garlic. Heat for 8 minutes.

With the blades turning, slowly add the polenta through the MC hole.

Polenta in a Thermomix bowl.

Step 4 - Mix

Add the reserved cheeses, butter and salt and mix until creamy.

Cheese and butter in a Thermomix.
Cooked polenta mixture in a Thermomix.

Step 5 - Allow To Set

Pour the mixture into 2 greased baking tins.

Allow to set before cutting into 'chips' and oven baking until crunchy!

Polenta in a baking tray.

Expert Tips

Making polenta chips using your Thermomix machine is so simple!

  • Fresh rosemary sprigs will give you the best flavour, however, dried rosemary can also be used.
  • The combination of parmesan and cheddar cheeses gives the polenta chips the most delicious flavour.
  • Once you've mixed the polenta mixture until creamy, work quickly to pour it into the prepared baking tins (it will set quickly).
  • Allow the chips to cool before cutting into 'chips'.
  • Store in the fridge for up to 3 days.
  • You can oven bake the polenta chips immediately or freeze them for another time.
  • If freezing, add a sheet of baking paper between each layer of chips and store in an airtight container for up to 3 months.
  • The polenta chips can be cooked directly from frozen.
Sticks of polenta fries.

FAQs

What is polenta?

Polenta is boiled cornmeal. You can buy cornmeal from any supermarket.

What is the MC hole?

The MC hole is the gap in the lid of the Thermomix where the measuring cup usually sits.

Can I make different flavours?

Of course! Try adding a little paprika or chilli powder to the mixture!

A hand holding a polenta chip.

Planning a party?

Browse some more of our most popular savoury finger food recipes:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
An overhead shot of polenta chips.
Print Recipe
4.67 from 3 votes

Thermomix Polenta Chips

Find out how to make Thermomix polenta chips... they're easy, they're delicious PLUS they're oven-baked!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Snacks
Cuisine: polenta chips
Servings: 30 chips
Calories: 70kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 100 g parmesan cheese
  • 100 g cheddar cheese
  • 5 sprigs fresh rosemary (leaves only)
  • 2 cloves garlic (or 2 teaspoon minced garlic)
  • 1000 g water
  • 250 g polenta
  • 50 g butter
  • sea salt , to season

Instructions

  • Grease two 18X28cm rectangular slice tins and set aside.
  • Place the parmesan cheese and cheddar cheese into the Thermomix bowl.
    Grate for 10 seconds, Speed 9, 10 seconds. Set aside in a seperate bowl.
  • Wash and dry the Thermomix bowl.
  • Add the rosemary leaves and garlic to the Thermomix bowl.
    Finally grate for 10 seconds, Speed 7, 10 seconds. Scrape and repeat until finely chopped.
  • Add the water and heat for 8 minutes, Varoma, Speed 2.
  • Set the Thermomix to 3 minutes, Varoma, Speed 2 and slowly add the polenta through the MC hole (while the blades are turning).
  • Place the MC lid back on (to prevent any mixture bubbling out).
  • Add the butter, cheese and sea salt and slowly increase to Speed 7, 1 minute (if the Thermomix starts shaking, turn the speed down and continue to increase slowly).
  • Quickly pour the mixture between the two prepared tins and place onto the bench to set for 20 minutes.
  • Place into the fridge until completely cold.
    Cut into 'chip' sized pieces.
  • At this stage you can either bake the polenta chips on a baking tray in the oven (200 degrees celsius fan-forced) for 20-30 minutes or until crispy on the outside, or you can freeze them in an airtight container (with a sheet of baking paper between each layer).
  • The polenta chips can then be cooked as per usual from frozen.

Notes

RECIPE NOTES & TIPS
  • Fresh rosemary sprigs will give you the best flavour, however, dried rosemary can also be used.
  • The combination of parmesan and cheddar cheeses gives the polenta chips the most delicious flavour.
  • Once you've mixed the polenta mixture until creamy, work quickly to pour it into the prepared baking tins (it will set quickly).
  • Allow the chips to cool before cutting into 'chips'.
  • Store in the fridge for up to 3 days.
  • You can oven bake the polenta chips immediately or freeze them for another time.
  • If freezing, add a sheet of baking paper between each layer of chips and store in an airtight container for up to 3 months.
  • The polenta chips can be cooked directly from frozen.

Nutrition

Calories: 70kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 88mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 0.1mg

Thermomix Freezer Friendly Lunch Box Snacks

We're all for trying to make our lives easier, which is why we have put together this collection of Thermomix Freezer Friendly Lunch Box Snacks! There is nothing better than being able to pull out a pre-made snack or two from the freezer when packing school lunches.  I like to do a big cook up of lunch box snacks in my Thermomix every few weeks and I then cut them into individual serves before placing into a freezer safe container. By the time it's morning tea or lunch time, they are usually defrosted (you can take them out the night before if you prefer) and ready for the kids to enjoy!

Collage of freezer friendly lunch box snacks which can be made using a Thermomix.

Thermomix Apple & Cinnamon Scrolls

For a sweet lunch box treat you can't go wrong with our Thermomix Apple and Cinnamon Scrolls! These scrolls defrost really well and you can make them in a small size for little tummies.

Thermomix Apple & Cinnamon Scrolls

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that's ready to eat in just 30 minutes!
Thermomix Apple & Cinnamon Scrolls Recipe
Glazed cinnamon and apple scrolls.

Thermomix Mini Zucchini and Cheese Muffins

These Thermomix Mini Zucchini and Cheese Muffins are a great snack for the kids and take no time at all to make using your Thermomix.

Zucchini and Cheese Mini Muffins

A delicious snack that everyone will love!
Zucchini and Cheese Mini Muffins Recipe
Thermomix Cheese and Zucchini Bites

ANZAC Slice

Did you know you can freeze our Thermomix Anzac Slice recipe? Simply cut it into pieces before popping it into the freezer.

Thermomix Anzac Slice

Our classic Thermomix Anzac Slice takes less than 10 minutes to prepare, is made with simple ingredients and can be ready to enjoy in under 45 minutes!
Thermomix Anzac Slice Recipe
Anzac Slice cut into 16 pieces. Sitting on a sheet of baking paper on top of a blue striped tea towel.

Thermomix Vegetarian Sausage Rolls

Our Vegetarian Sausage Rolls can be enjoyed both hot or cold! You can also pre-heat them and send to school in a thermos.

Thermomix Vegetarian Sausage Rolls

Our Thermomix Vegetarian Sausage Rolls are simple, delicious and completely meat-free!
Thermomix Vegetarian Sausage Rolls Recipe
A pile of pastries.

Thermomix Blueberry Muffins

Our Thermomix Blueberry Muffins make a great treat for the kids.

These muffins can also be baked in mini muffin trays to make a batch go further.

Thermomix Blueberry Muffins

With only 10 minutes prep time, this Thermomix Blueberry Muffins recipe is the perfect quick and easy treat.
Thermomix Blueberry Muffins Recipe
Blueberry muffins in silver paper cases.

Thermomix Pikelet Recipe

Pikelets are always a hit with the kids! Our Thermomix Pikelets take no time to prepare and can be frozen for up to three months.

Thermomix Pikelet Recipe

Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
Thermomix Pikelet Recipe Recipe
A plate with a pile of golden pikelets on it.

Thermomix Chocolate Chip Cookies

For a sweet lunch box treat you cannot go past these Chocolate Chip Cookies.

Thermomix Chocolate Chip Cookies

Our Thermomix Chocolate Chip Cookies are a classic favourite... simple and delicious! You just can't beat these cookies when it comes to a yummy treat!
Thermomix Chocolate Chip Cookies Recipe

Lunchbox-Friendly Savoury Muffins

Packed with delicious ingredients, these Savoury Muffins are a hit with our kids!

Thermomix Savoury Muffins

Savoury Muffin in brown paper case on a white surface. In the background is a tray filled with more savoury muffins.
Thermomix Savoury Muffins Recipe
Savoury Muffin in brown paper case on a white surface. In the background is a tray filled with more savoury muffins.

Thermomix Banana Pikelets

Have a banana you need to use? Why not turn it into our Banana Pikelets?

Thermomix Banana Pikelets

Our Thermomix Banana Pikelets are the most delicious breakfast or grab and go snack!
Thermomix Banana Pikelets Recipe
Stack of banana PIKELETS on a blue and white striped plate. In the background there are a bunch of bananas.

Two Ingredient Thermomix Apricot and Coconut Slice

Our Two Ingredient Apricot Slice is one of my boys favourite snacks.

Two Ingredient Thermomix Apricot and Coconut Slice

Our Thermomix Apricot and Coconut Slice is made using just 2 ingredients!
Two Ingredient Thermomix Apricot and Coconut Slice Recipe
Two pieces of Apricot and Coconut Slice stacked on top of each other. In the background are dried apricots.

Healthy Thermomix Muesli Bars

You will love these yummy freezer friendly Thermomix Muesli Bars!

Healthy Thermomix Muesli Bars

Our Healthy Thermomix Muesli Bars packed full of oats, seeds and dried fruit. Naturally sweetened with honey, these nut-free muesli bars are a delicious and healthy alternative to store-bought versions.
Healthy Thermomix Muesli Bars Recipe
Seed and oat muesli bars.

Thermomix Vegemite and Cheese Scrolls

No school lunch box collection is complete without a Vegemite and Cheese Scroll recipe!

Thermomix Cheese and Vegemite Scrolls

These Cheese and Vegemite Scrolls can be ready to enjoy in less than 30 minutes! They are freezer friendly and perfect for lunchboxes.
Thermomix Cheese and Vegemite Scrolls Recipe
close up of cheese and vegemite scrolls on platter

Thermomix Vegetable Fritters

Enjoy these Vegetable Fritters either hot or cold and they are great for lunch boxes.

Thermomix Vegetable Fritters

These easy Thermomix Vegetable Fritters take 10 minutes to prepare and are packed with veggies. They make a perfect easy meal or snack and are freezer friendly too.
Thermomix Vegetable Fritters Recipe
Three Vegetable fritters topped with tomato relish sitting on a white plate.

Thermomix Banana Bread

Did you know our famous Thermomix Banana Bread recipe is freezer friendly?

You can freeze the whole loaf or slice into pieces for a quick snack.

Thermomix Banana Bread

Our Easy Thermomix Banana Bread Recipe is the perfect dessert, snack or lunch box treat!
Thermomix Banana Bread Recipe
Pieces of banana bread wrapped in a tea towel.

Thermomix Cinnamon Finger Buns

I just had to include our Cinnamon Finger Buns, you can even freeze these already buttered!

Thermomix Cinnamon Finger Buns

Our delicious and easy Thermomix Cinnamon Finger Buns are the perfect morning tea treat or lunchbox snack!
Thermomix Cinnamon Finger Buns Recipe

Thermomix Pizza Scrolls

My kids LOVE these Pizza Scrolls! Although the classic combination of ham, cheese and pineapple is always a favourite, we do like to mix things up a little and have enjoyed other combinations such as salami and cheese.

Thermomix Pizza Scrolls Recipe

Our Thermomix Pizza Scrolls can be ready to enjoy in just over 30 minutes! These tasty scrolls are made with a simple yeast free dough and can be customised with your favourite pizza topping ingredients.
Thermomix Pizza Scrolls Recipe Recipe
Side view of three pizza scrolls sitting on a white plate. In the background there is a baking tray sitting on a blue striped tea towel.

Thermomix Fairy Biscuits

You will always find a stash of these Thermomix Fairy Biscuits in our freezer!

They can be enjoyed both iced or plain and my kids enjoy picking out the icing 'flavour'.

Thermomix Fairy Biscuits

These Thermomix Fairy Biscuits require just a few easy ingredients and take no time to make. They are freezer friendly and great for lunch boxes
Thermomix Fairy Biscuits Recipe
Two Fairy Biscuits stacked on top of each other.

Looking for More?

You can find more lunch box snack recipes (including many freezer friendly ones!) in our Books and eBooks - Shop the full range here.

ThermoBliss complete set

Thermomix Chocolate Baileys Cocktail

Our 5 ingredient Thermomix Chocolate Baileys Cocktail is rich, decadent and simply delicious. Ready to enjoy in just 2 minutes!

A chocolate martini.

If you're looking for:

  • an adults only treat
  • a decadent dessert cocktail
  • something to satisfy your chocolate cravings

.... then you've come to the right place!

Our Thermomix Chocolate Baileys Cocktail is rich, chocolate-packed and super yummy!

Plus it will be ready in just 2 minutes!

Why You're Going To Love This Recipe

There's so much to love about our Thermomix Chocolate Baileys Cocktail!

  • Dessert In A Glass - can't decide whether to have dessert or a cocktail? Now you can have both... in one creamy chocolatey dessert cocktail!
  • Quick & Easy - ready to enjoy in just 2 minutes.. this fuss-free cocktail is perfect for a late night treat.
  • 5 Ingredients - made with milk, vodka, chocolate topping and Baileys Irish cream and decorated with grated chocolate!
  • Adults-Only Treat - our boozy Thermomix chocolate cocktail is sure to become a favourite in no time.
Grated chocolate on top of a chocolate cocktail.

What You Need

Just 5 ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Thermomix Chocolate Baileys Cocktail.
  • Milk - I recommend using full cream milk for the richest result, however, you can use skim milk if you prefer.
  • Chocolate Topping - or chocolate syrup. This is used both in the cocktail itself and for drizzling in the cocktail glass for decoration.
  • Vodka - any brand of vodka you like can be used.
  • Baileys Irish Cream - use store-bought Baileys or make your own homemade Baileys using our recipe.
  • Grated Chocolate - for decroating

Step By Step Instructions

You'll be sipping on our Thermomix chocolate martini cocktail in just 2 minutes!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Mix

Place all of the ingredients (plus ice cubes) into the Thermomix bowl.

Ice cubes and liquid in a Thermomix.

Mix for 30 seconds or until smooth and creamy.

Chocolate liquid in a Thermomix.

Step 2 - Serve

Drizzle extra chocolate topping onto the sides of your serving glasses.

Pour the cocktail into the glasses.

Grate the chocolate over the top and serve immediately.

Expert Tips

Our Thermomix Chocolate Baileys Cocktail is so incredibly easy to make!

  • you can use any brand of chocolate topping or syrup you like
  • drizzle a little extra chocolate topping inside your serving glasses for an impressive effect
  • if you don't have a Thermomix, you can use a high powered blender instead
  • this recipe can be doubled or tripled - just ensure that you do not exceed the MAX line. If doubling/tripling, you will need to mix the cocktail for slightly longer
  • finely grate chocolate over the top of the cocktails just before serving
  • this cocktail should be consumed immediately - it is not suitable for storing or freezing
Grated chocolate on top of a cocktail.

FAQs

Can I make this recipe without a Thermomix machine?

Yes! You can use a high powered blender instead.

Can I double this recipe?

Yes you can! You may need to mix it for slightly longer however.

A martini glass filled with a chocolate cocktail.

It's no secret that we love making cocktails in our Thermomix machines (in fact... we love it so much that we have THREE Thermomix cocktail cookbooks!).

Here's a few more of our favourite Thermomix cocktails:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Complete set o 16 ThermoBliss recipe books.
A chocolate martini.
Print Recipe
4.84 from 24 votes

Thermomix Chocolate Baileys Cocktail

A deliciously creamy Thermomix Chocolate Baileys Cocktail ... ready in less than 5 minutes!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: Cocktails
Servings: 2 cocktails
Calories: 255kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 200 g ice cubes
  • 60 g milk
  • 40 g chocolate topping or syrup
  • 60 g Baileys Irish Cream
  • 60 g vodka
  • 10 g grated chocolate to decorate

Instructions

  • Place all ingredients into the Thermomix bowl (except for the grated chocolate). 
    Mix for 30 seconds, Speed 4, or until combined.
  • Drizzle extra chocolate topping around the edge of your serving glasses (optional).
  • Divide the cocktail between the serving glasses and grate over chocolate.

Notes

RECIPE NOTES & TIPS
  • you can use any brand of chocolate topping or syrup you like
  • drizzle a little extra chocolate topping inside your serving glasses for an impressive effect
  • if you don't have a Thermomix, you can use a high powered blender instead
  • this recipe can be doubled or tripled - just ensure that you do not exceed the MAX line. If doubling/tripling, you will need to mix the cocktail for slightly longer
  • finely grate chocolate over the top of the cocktails just before serving
  • this cocktail should be consumed immediately - it is not suitable for storing or freezing

Nutrition

Calories: 255kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 102mg | Fiber: 1g | Sugar: 14g | Vitamin A: 49IU | Vitamin C: 0.04mg | Calcium: 50mg | Iron: 0.3mg

Thermomix Date Slice

An easy Thermomix Date Slice made with oats and chia seeds. This really is the perfect healthy slice! Quick, easy and delicious!

An easy Thermomix Date Slice made with oats and chia seeds. This really is the perfect healthy slice! Quick, easy and delicious!  

Here at ThermoBliss, we're known for our love of all things sweet and naughty. And while this Thermomix Date Slice is sweet... it's definitely not naughty! Made with absolutely no refined sugars, oils or fats, it's a healthy slice that you're going to fall in love with!!!

An easy Thermomix Date Slice made with oats and chia seeds. This really is the perfect healthy slice! Quick, easy and delicious!  

Whether it's for a lunch box snack, an afternoon treat with your cuppa, or a late night sweet-fix, this slice ticks every box (and so many more!).

An easy Thermomix Date Slice made with oats and chia seeds. This really is the perfect healthy slice! Quick, easy and delicious!  

Try it and see!

A close up of a square of slice made with rolled oats and dates, and drizzled with dark chocolate.
Print Recipe
4.84 from 12 votes

Thermomix Date Slice

An easy Thermomix Date Slice made with oats and chia seeds. This really is the perfect healthy slice! Quick, easy and delicious!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Slices
Cuisine: Australian
Servings: 16 pieces
Calories: 129kcal
Author: Lucy & Lauren

Ingredients

  • 300 g pitted dates
  • 500 g water
  • 1 ½ teaspoon bi-carb soda
  • 2 tbs honey
  • 180 g quick oats
  • 2 tbs chia seeds
  • 2 tbs LSA (ground linseed, sunflower seeds and almonds) optional
  • 50 g dark chocolate, to drizzle optional

Instructions

  • Preheat oven to 160 degrees celsius (fan forced). Grease and line a 18 X 28cm rectangular slice tin. Set aside.
  • Place the pitted dates into the Thermomix bowl and chop on Speed 10, 20 seconds. Scrape down the sides of the bowl and repeat until finely chopped. 
  • Add the water and cook on Reverse, Speed 3, 6 minutes, 90 degrees.
  • Add the bi-carb soda and mix on Reverse Speed 2, 2 seconds.
  • Add the honey, oats, chia seeds and LSA and mix on Reverse, Speed 4 (or until combined) - use the spatula to assist.
  • Press the mixture firmly into the slice tin. 
  • Bake for 30 minutes or until slightly golden and firm to the touch. Allow to cool in the tray.
  • Drizzle over the melted dark chocolate (optional).

Nutrition

Calories: 129kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.1mg | Sodium: 106mg | Potassium: 193mg | Fiber: 3g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

 

Thermomix Sultana Scones

Made with simple ingredients and ready in 20 minutes, our Thermomix Sultana Scones couldn't be easier to make! These Sultana Scones make a delicious morning or afternoon tea treat and are perfect for the kids lunchboxes too.

Side view of sultana sconces on a grey plate.

While I do love our Date Scone recipe, these Thermomix Sultana Scones are a very yummy alternative!  This isn't quite a traditional scone recipe (you can find one of those here) but I promise you the mixture does all come together and the resulting scones are beautifully light and fluffy.

You will love:

Made with simple ingredients that you will find already in your pantry.

Easy to adapt - making these for the kids? You can use a smaller cutter to make mini Scones that are the perfect size for lunchboxes.

Budget friendly.

Freezer Safe, these Thermomix Sultana Scones can be frozen for up to two months.

Overhead view of sultana scones on grey plate.

Ingredients

Please note you will find the full list of ingredients and cooking instructions in the recipe card below.

  • Self-raising flour - it is essential to use self-raising flour and NOT plain flour for this recipe.
  • Baking Powder
  • Salt
  • Caster Sugar - this can be omitted if you wish.
  • Butter - we use unsalted butter when making this recipe.
  • Sultanas
  • Eggs - we use 70 gram eggs.
  • Milk - full cream or skim milk can be used.
Ingredients to make Sultana Scones

How to Make Sultana Scones in a Thermomix:

Step 1. Combine the self-raising flour, baking powder and butter until it resembles breadcrumbs.

butter, self-raising flour and baking powder combined in a thermomix bowl.

Step 2. Add the remaining ingredients and mix until combined.

Sultana Scone mixture in a thermomix bowl.

Step 3. Knead the mixture until it begins to come together.

Sultana scone mixture after kneading in a thermomix bowl.

Step 4. Turn the mixture out onto a floured bench top and gently shape into a rectangle.

Sultana scone dough on a thermomat.

Step 5. Cut out the scones and place onto a baking tray.

Sultana Scones cut out on thermomat.

Step 6. Lightly brush with milk before placing into the oven.

Sultana Scones on a baking tray.

Step 7. Allow the cooked Scones to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.

Side view of sultana sconces on a grey plate.

Hints and Tips

It is essential to use self-raising flour and NOT plain flour for this recipe as the scones will not rise if plain flour is used.

These scones can be made larger or smaller than specified however the cooking time will vary.

We like to enjoy these scones while they are still a little warm and smeared with a generous amount of butter, however you can also top them with your favourite jam (my boys like to eat them with Apricot Jam) and even a little fresh cream if you like. 

Store cooked scones in an airtight container and enjoy within five days. These Sultana Scones can also be frozen for up to two months.

Overhead view of sultana scones on grey plate and one slice open and covered in butter.

FAQ

How do you get fruit scones to rise and be fluffy?

We recommend placing the scones close together on the baking tray (so that they are almost touching) to help them rise up instead of outwards. It is also important to not overwork the scone dough as this will give them a dense texture.

Why do you brush scones before baking?

Brushing scones with milk or cream before baking helps to give them a lovely golden crust.

Can you freeze scones?

Cooke scones can be placed into a freezer safe container and frozen for up to two months.

Child hand reaching for sultana scone.

More recipes you will enjoy:

Sultana Scones on a grey plate.
Print Recipe
4.92 from 12 votes

Thermomix Sultana Scones

Our Thermomix Sultana Scones make a great morning or afternoon tea treat!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Lunchbox Ideas
Cuisine: Australian
Servings: 8 scones
Calories: 234kcal
Author: Lucy & Lauren

Equipment

  • 1 x Baking Tray

Ingredients

  • 300 grams self raising flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoon caster sugar
  • 50 grams butter
  • 80 grams sultanas
  • 1 egg
  • 160 grams milk Plus extra to brush the scones

Instructions

  • Preheat your oven to 200 degrees celsius (fan-forced) and line a baking tray with paper.
  • Place the self raising flour, baking powder and butter into the bowl of your Thermomix and blitz for 10 seconds on speed 9 or until the mixture resembles breadcrumbs.
  • Add the sultanas, milk, egg, salt and caster sugar and mix for 10 seconds on speed 4 or until combined.
  • Use the kneading (dough) function to mix for 40 seconds.
  • Pour onto a floured surface and gently work the mixture into a rectangle which is approximately 3cm thick.
  • Coat a round cutter in flour and cut our your scones. Place them close together (you want the to almost be touching) on your baking tray. Continue until you have used all the mixture.
  • Brush with a little milk and place the tray into the oven for approximately 12 minutes. The scones are ready when they begin to turn golden and make a hollow sound when tapped.
  • Carefully remove the tray from the oven and allow to cool for 5 minutes before serving.

Notes

It is essential to use self-raising flour and NOT plain flour for this recipe as the scones will not rise if plain flour is used.
These scones can be made larger or smaller than specified however the cooking time will vary.
We like to enjoy these scones while they are still a little warm and smeared with a generous amount of butter, however you can also top them with your favourite jam (my boys like to eat them with Apricot Jam) and even a little fresh cream if you like. 
Store cooked scones in an airtight container and enjoy within five days. These Sultana Scones can also be frozen for up to two months.

Nutrition

Calories: 234kcal | Carbohydrates: 37g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 256mg | Potassium: 151mg | Fiber: 1g | Sugar: 8g | Vitamin A: 219IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 1mg

Looking for More?

You can find more simple and delicious recipes in our books and eBooks, shop the range here.

ThermoBliss complete set

Thermomix Chocolate Banana Muffins

Our healthy Thermomix Chocolate Banana Muffins are made with greek yoghurt, ripe bananas and naturally sweetened with honey.

Prepped, baked and ready to eat in just 20 minutes!

Chocolate chunk muffins in a bowl.

Say hello to our favourite healthy Thermomix muffins made with the delicious combination of banana and chocolate!

These are perfect for a 'grab and go' snack, to enjoy with a cuppa or to pack into school lunch boxes.

Just like our banana chocolate chip muffins, apple muffins and blueberry muffins, these sweet Thermomix Chocolate Banana Muffins are so simple to make (and even easier to eat!).

Why You're Going To Love This Recipe

There's a LOT to love about our Thermomix Chocolate Banana Muffins!

  • Healthy - These choc banana are packed with greek yoghurt, bananas and naturally sweetened with honey.
  • Quick & Easy - It takes just one (Thermomix!) bowl and a couple of minutes to prepare these simple muffins.
  • Perfect For Lunch Boxes - a great option for school lunchboxes! Not only are they healthy, they're a great energy booster and a quick 'grab and eat' snack.
  • Freezer Friendly - make a batch and freeze for the school term ahead. Frozen muffins can be placed straight into school lunchboxes and they'll be defrosted by recess!
Chocolate muffins in a bowl.

What You Need

There's no need to make an extra trip to the supermarket... our Thermomix Chocolate Banana Muffins are made using basic ingredients that you probably already have at home.

The ingredients for choc banana muffins.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

  • Bananas - use the ripest bananas you have on hand! The riper = the sweeter = the best tasting muffins!
  • Greek Yoghurt - use a good quality, thick greek yoghurt like Jalna (or natural or vanilla yoghurt).
  • Honey - to naturally sweeten the muffins.
  • Vanilla - use vanilla extract or vanilla essence.
  • Coconut Oil - if you live in a cooler climate, you may need to melt your coconut oil first if it has solidified!
  • Egg - use a large (approx 60g) egg.
  • Plain Flour - also known as all purpose flour.
  • Bi-carbonate of Soda - also known as baking soda.
  • Cocoa Powder - use regular unsweetened cocoa powder.
  • Salt - a pinch!
  • Chocolate Chips - you can use either chocolate chips, or chop a section of a block of chocolate into chunks (for a cafe style feel!).

Step By Step Instructions

It takes just 5 minutes to prepare our Thermomix Chocolate Banana Muffins.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Mash The Bananas

Place the bananas into the Thermomix bowl and mix until smooth and creamy.

Mashed banana in a Thermomix.

Step 2 - Add The Wet Ingredients

Add the greek yoghurt, honey, vanilla extract, melted coconut oil and egg to the Thermomix bowl and mix well to combine.

Egg on top of a creamy mixture in a Thermomix.

Step 3 - Add The Dry Ingredients

Mix through the plain flour, bi-carbonate soda, cocoa powder and salt.

Cocoa powder on top of flour in a Thermomix.

Step 4 - Add The Chocolate Chips

Mix through the chocolate chips or chocolate chunks.

Chocolate chunks on top of chocolate muffin batter in a Thermomix.

Step 5 - Bake

Divide the muffin batter between the muffin holes.

Top with extra chocolate chips or chopped chocolate chunks.

Bake for 15 minutes or until cooked through when checked with a skewer.

A muffin tray filled with chocolate muffin mixture.

Expert Tips

It's so easy to make Thermomix Chocolate Banana Muffins! Here's our top tips!

  • Use the ripest bananas you have! The browner, the better!
  • You can substitute the greek yoghurt for a good quality, thick natural or vanilla yoghurt if you prefer.
  • If you live in a cooler climate, you may need to melt your coconut oil first if it has solidified!
  • You can use either chocolate chips, or for a cafe-style look, chop a section of a block of chocolate into chunks (just like I've done in this recipe!).
  • Add a few extra chocolate chips or chocolate chunks to the top of the muffins before baking.
  • The muffins are cooked when a skewer inserted into the centre comes out clean or with a few moist crumbs on it.
  • Store muffins at room temperature for up to 3 days.
  • Freeze muffins in an airtight container for up to 3 months.
A chocolate muffin in a white case.

FAQs

Can I use frozen ripe bananas in this recipe?

Yes definitely! Simply allow the bananas to thaw before using them to make the muffins.

Can I use natural or vanilla yoghurt in place of the greek yoghurt?

Yes you can. For best results, choose a thick good-quality vanilla or natural yoghurt.

How will I know when the muffins are cooked?

The muffins are cooked when a skewer inserted into the middle comes out clean or with a few moist crumbs on it.

A chocolate muffin broken in half.

Looking for more yummy Thermomix muffins!?

Here's a few of our favourites!

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
Chocolate chunk muffins in a bowl.
Print Recipe
4.93 from 28 votes

Thermomix Chocolate Banana Muffins

Our healthy Thermomix Chocolate Banana Muffins are made with greek yoghurt, ripe bananas and naturally sweetened with honey. Prepped, baked and ready to eat in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: healthy snacks
Cuisine: Australian
Servings: 12 muffins
Calories: 213kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Muffin Trays
  • Thermomix
  • Oven

Ingredients

  • 3 bananas ripe
  • 95 g greek yoghurt
  • 85 g honey
  • 2 teaspoon vanilla extract
  • 70 g coconut oil melted
  • 1 egg
  • 210 g plain flour
  • 1 teaspoon bi-carbonate soda
  • 15 g cocoa powder
  • pinch salt
  • 125 g chocolate chips or chocolate chopped into chunks

Instructions

  • Preheat oven to 190 degrees celsius (fan-forced) and line a 12-hole muffin tin with muffin cases.
  • Place the bananas into the Thermomix bowl and mix for 5 seconds, Speed 6. Scrape down the sides of the bowl and repeat once more.
  • Add the greek yoghurt, honey, vanilla extract, melted coconut oil and egg and mix for 15 seconds, Speed 4, or until well combined.
  • Add the plain flour, bi-carbonate soda, cocoa powder and salt and mix for 5 seconds, Speed 4.
    Scrape down the sides of the bowl and repeat for a further 2-3 seconds or until just combined (don't over-mix the ingredients).
  • Fold through half of the chocolate chips with the spatula.
  • Divide the mixture between the muffin cases (filling to ⅔ of the way). Sprinkle with the remaining chocolate chips.
  • Bake for 15 minutes or until cooked through.
    Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

RECIPE NOTES & TIPS
  • Use the ripest bananas you have! The browner, the better!
  • You can substitute the greek yoghurt for a good quality, thick natural or vanilla yoghurt if you prefer.
  • If you live in a cooler climate, you may need to melt your coconut oil first if it has solidified!
  • You can use either chocolate chips, or for a cafe-style look, chop a section of a block of chocolate into chunks (just like I've done in this recipe!).
  • Add a few extra chocolate chips or chocolate chunks to the top of the muffins before baking.
  • The muffins are cooked when a skewer inserted into the centre comes out clean or with a few moist crumbs on it.
  • Store muffins at room temperature for up to 3 days.
  • Freeze muffins in an airtight container for up to 3 months.

Nutrition

Calories: 213kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 101mg | Potassium: 168mg | Fiber: 2g | Sugar: 14g | Vitamin A: 43IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg

Thermomix M&M, Oat & Peanut Butter Cookies

Our deliciously soft and chewy Thermomix M&M, Oat & Peanut Butter Cookies are so simple to make... and even easier to eat!

Have these popular cookies prepped and baked in just 20 minutes.

M&M cookies in a cup.

Fill up the biscuit tin with a batch of our Thermomix M&M, Oat & Peanut Butter Cookies!

This is one of my personal favourite recipes (... and they always disappear fast!).

Just like our classic chocolate chip cookies, ANZAC biscuits and jam drops, these peanut butter cookies are a sure winner with the kids (and adults alike!).

Why You're Going To Love This Recipe

What's not to love about these Thermomix cookies... they're soft and chewy and oh-so-delicious - PLUS they're packed full of chocolate AND peanut butter!

  • A favourite with the kids - these Thermomix M&M, Oat & Peanut Butter Cookies make a great snack or after school treat!
  • Packed full of add-ins - the oats, chocolate chips AND M&Ms make these cookies extra delicious.
  • Makes a big batch - you'll have cookies everywhere after baking a batch of our recipe! The recipe makes 20 large or 30 small cookies.
  • Suitable for all Thermomix models - you can make this recipe using a TM31, TM5 or TM6.
M&M cookies on a baking wire.

What You Need

Our Thermomix M&M, Oat & Peanut Butter Cookies are PACKED full of delicious add-ins!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

The ingredients for peanut butter, oat and M&M cookies.
  • Butter - use salted or unsalted butter in this recipe
  • Sugars - we use a combination of caster sugar and brown sugar which gives the cookies the perfect balance of soft chewiness on the inside and crunchiness on the outside!
  • Peanut Butter - choose a smooth and creamy store-bought peanut butter for this recipe. As much as we love to make our own homemade peanut butter in the Thermomix, the creamy store-bought versions work better in this recipe.
  • Egg - 1 large egg, at room temperature
  • Vanilla Extract - or vanilla essence
  • Bi-Carbonate Soda - this is the rising agent in the cookies.
  • Plain Flour - also known as all purpose flour.
  • Oats - I recommend using quick oats as they hold together better than rolled oats.
  • M&Ms - for the ultimate chocolate crunch and a pop of colour!
  • Chocolate Chips - use milk, dark or white chocolate chips - the choice is yours!

Step By Step Instructions

Follow our simple steps for the most delicious Thermomix M&M, Oat & Peanut Butter Cookies!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

Step 1 - Cream The Butter & Sugars

Insert the Butterfly attachment into the Thermomix bowl.

Add the softened butter and the sugars and mix until smooth and creamy.

TIP: Scrape down the sides of the bowl partway through mixing.

Whipped butter in a Thermomix.

Step 2 - Whip The Remaining Wet Ingredients

With the Butterfly still in place, add the peanut butter, egg and vanilla extract and whip until creamy.

TIP: Scrape down the sides of the bowl partway through mixing.

Creamy mixture in a Thermomix.

Step 3 - Add The Flour & Bi-Carb Soda

Remove the Butterfly attachment.

Add the plain flour and bi-carb soda to the bowl and mix to combine.

Scrape down the sides of the bowl.

Creamy mixture and flour in a Thermomix bowl.

Step 4 - Mix Through The Add-Ins

Place the quick oats, M&Ms and chocolate chips and mix on REVERSE.

Oats and M&Ms in a Thermomix.

Use the spatula to help mix.

M&M cookie mixture in a Thermomix.

Step 5 - Roll Into Balls

Take tablespoons of the mixture and roll into balls on flat baking trays lined with baking paper.

Cookie dough balls on a tray.

Step 6 - Bake

Bake the cookies for 10 minutes (do NOT overcook - we want them to be soft on the inside!).

Allow to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.

An overhead shot of M&M cookies.

Expert Tips

  • Insert the Butterfly attachment for the first two steps. This allows you to cream the mixture into a light, fluffy and smooth mixture.
  • Ensure your butter is at room temperature before mixing - this will ensure that it creams perfectly.
  • Once you've added the add-ins, ensure you use the REVERSE function so that the M&Ms and chocolate chips remain whole.
  • Quick oats work better than rolled oats as they stay together better.
  • Do NOT overbake the cookies! We want them to be soft on the inside! They will still be soft on the top once they've finished baking.
  • Store the cookies in an airtight container for up to 1 week.
  • Alternatively, freeze the unbaked dough for up to 3 months, or the baked cookies for up to 1 month.
An overhead shot of M&M cookies.

FAQS

What is the Butterfly attachment?

The Butterfly attachment is a standard attachment that comes with the purchase of all Thermomix machines. It clicks into place on top of the blades and helps to cream/whip the mixture.

Why do we need to use the REVERSE function?

Once the chocolate chips and M&Ms have been added, it's important to use the REVERSE function, so that the blades stir rather than chop. This ensures that the M&Ms and chocolate chips stay whole.

A hand holding a half eaten cookie.

Love baking batches of delicious cookies!? Us too!

Here's a few more of our favourite Thermomix cookies and biscuits recipes:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

M&M cookies in a cup.
Print Recipe
4.86 from 7 votes

Thermomix M&M, Peanut Butter & Oat Cookies

Our delicious Thermomix M&M, Peanut Butter & Oat Cookies are so simple to make... and even easier to eat!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Biscuits and Cookies
Cuisine: Australian
Servings: 20 cookies
Calories: 210kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • 2 Baking Trays
  • Thermomix
  • Oven

Ingredients

  • 115 g butter room temperature
  • 100 g brown sugar
  • 50 g caster sugar
  • 185 g smooth peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon bi-carbonate soda
  • 160 g plain flour
  • 40 g quick oats
  • 100 g M&Ms
  • 80 g chocolate chips

Instructions

  • Preheat oven to 170 degrees celsius (fan-forced). Line two baking trays with baking paper and set aside. 
  • Insert the butterfly into the Thermomix bowl. 
  • Add the softened butter, brown sugar and caster sugar. Mix for 2 minutes, Speed 4 (scraping down the sides of the bowl occasionally). 
  • Add the peanut butter, egg and vanilla extract and mix for 1 minute, Speed 4.
    Remove the butterfly. 
  • Add the plain flour and bi-carbonate soda. Mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 10 seconds.
  • Add the quick oats, M&Ms and chocolate chips and mix for 10 seconds, Reverse, Speed 2 (or until combined - use the spatula to help mix). 
  • Roll tablespoon-sized balls of the mixture and place onto the prepared trays. Press down slightly. 
  • Bake for 10 minutes or until just starting to turn slightly golden on the very outside (do no overcook). 
  • Allow to cool for 10 minutes on the trays before transferring to a wire rack to cool completely. 

Notes

RECIPE NOTES & TIPS
  • Insert the Butterfly attachment for the first two steps. This allows you to cream the mixture into a light, fluffy and smooth mixture.
  • Ensure your butter is at room temperature before mixing - this will ensure that it creams perfectly.
  • This recipe works best with smooth and creamy store-bought peanut butter (not natural or homemade). 
  • Once you've added the add-ins, ensure you use the REVERSE function so that the M&Ms and chocolate chips remain whole.
  • Quick oats work better than rolled oats as they stay together better.
  • Do NOT overbake the cookies! We want them to be soft on the inside! They will still be soft on the top once they've finished baking.
  • Store the cookies in an airtight container for up to 1 week.
  • Alternatively, freeze the unbaked dough for up to 3 months, or the baked cookies for up to 1 month.

Nutrition

Calories: 210kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 112mg | Potassium: 91mg | Fiber: 1g | Sugar: 14g | Vitamin A: 167IU | Vitamin C: 0.03mg | Calcium: 22mg | Iron: 1mg

Thermomix Rissoles

This Thermomix Rissoles recipe is quick to prepare, budget friendly and most importantly - family friendly! You can adapt these rissoles to suit all tastes and they are also a great way of smuggling some extra veggies into the kids.

Two rissoles sitting on a green speckled plate with salad on the side.

These rissoles go well with everything from mashed potato and veggies, to  salads and they are also great popped into a bread roll and turned into a burger too.

Why you will love this recipe:

  • Budget Friendly – you can also use what you have already at home to make them even more affordable.
  • Great for the whole family – this recipe can be modified to suit your entire family.
  • Hidden Veggies – Rissoles are a great way to sneak some extra vegetables into the kids, as the vegetables are finely grated, my kids don't even notice that they are in there
  • Versatile – There is no need to serve these Rissoles with veggies, you can also use them to make homemade burgers, in sandwiches or serve alongside salad.
  • Freezer friendly – these rissoles can be frozen when they are both cooked and uncooked for up to three months.
overhead view of Two rissoles sitting on a green speckled plate with salad on the side.

Ingredients

Please note you will find the full list of ingredients and method in the recipe card below.

  1. Grate the onion, garlic, zucchini and carrot.
carrot, onion, zucchini and garlic grated in a Thermomix bowl.

2. Add the remaining rissole ingredients and mix until combined.

rissole ingredients in a Thermomix bowl.

3. Scoop up the mixture and form a ball.

adult hand holding a rissole patty.

4. Place the patty in the bowl of flour and gently coat.

rissole patty in a bowl of flour.

5. Place into the frying pan and cook for 3 - 4 minutes on each side.

rissole patties cooking in a frying pan.
Plate of cooked rissoles.

Tips for Making Rissoles in a Thermomix

  • You can leave the egg out of this recipe if you prefer. Please note the egg does help to bind the rissoles together.
  • Freeze these rissoles either raw or once cooked. Place in a freezer safe container and store for up to two months.
  • You can substitute or add grated vegetables to this recipe. We also like to add sweet potato or pumpkin.
  • These Rissoles are also a great lunch box snack!
  • The below recipe makes around 10 Rissoles (depending on the size you make them) and you can freeze any leftovers – they make a great easy meal!

These Thermomix Rissoles can be enjoyed in a variety of ways, serve alongside your favourite steamed vegetables or with a salad. They are also delicious inside our homemade Thermomix Brioche Buns.

Two rissoles sitting on a green speckled plate with salad on the side.

More easy Thermomix Dinner recipes:

Two rissoles sitting on a green speckled plate with salad on the side.
Print Recipe
5 from 6 votes

Thermomix Rissoles

These Thermomix Rissoles are made with beef and vegetables and are one of our families favourite recipes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Australian
Servings: 10 Rissoles
Calories: 199kcal
Author: Lucy & Lauren

Equipment

  • Frying Pan
  • Thermomix

Ingredients

  • 500 grams beef mince
  • 90 grams brown onion cut in half
  • 1 clove garlic
  • 100 grams carrot cut into 3cm pieces
  • 100 grams zucchini cut into 3cm pieces
  • 1 egg
  • 1 teaspoon soy sauce
  • 1 teaspoon worcestershire sauce
  • 150 grams plain flour in a separate bowl for coating.

Instructions

  • Place the onion and garlic into your Thermomix bowl and blitz for 3 seconds, speed 6 to grate.
  • Add the zucchini and carrot pieces and blitz for 4 seconds, speed 6 to grate. If there are still large pieces remaining, blitz for a further 3 seconds, speed 5 until finely grated.
  • Scrape down the sides of the bowl and add the mince, sauces and egg to your Thermomix bowl and mix for 15 seconds, speed 5 to combine. Use your spatula to push the mince down towards the blades if needed.
  • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is well combined.
  • Divide the mixture into 10 portions and use your hands to bring them together before rolling in the flour.
  • Place the rissoles into a frying pan with a little olive oil and cook for approximately 3 -4 minutes on each side or until cooked through.

Notes

  • You can leave the egg out of this recipe if you prefer. Please note the egg does help to bind the rissoles together.
  • These rissoles can be frozen either before or after cooking.
  • You can substitute or add grated vegetables to this recipe. We also like to add sweet potato or pumpkin.
  • These Rissoles are also a great lunch box snack!
  • The below recipe makes around 10 Rissoles (depending on the size you make them) and you can freeze any leftovers – they make a great easy meal!

Nutrition

Calories: 199kcal | Carbohydrates: 14g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 89mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1715IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg

Looking for More?

You can find more easy and delicious recipes in our books and eBooks - browse the range here.

ThermoBliss complete set

Thermomix Peanut Butter Slice | 5 Ingredients

Our no-bake Thermomix Peanut Butter Slice is always a winner! If you're a fan of peanut butter, this yummy slice is for you!

Thermomix Peanut Butter Slice

It takes just 10 minutes to prepare... and uses only 5 basic ingredients. How easy is that!?

Thermomix Peanut Butter Slice

And of course, if you're feeling motivated, why not make your own 1 ingredient peanut butter in the Thermomix and use that in your slice! You won't believe how simple it is!

Squares of a peanut butter slice with a peanut butter and white chocolate topping, sitting on baking paper.

So go on... if you need a delicious and fuss-free slice in your life, this is the one for you!

Enjoy!

PS. If you need some more yummy slices, check out our collection of Thermomix Chocolate Slices or our Thermomix No-Bake Slices eBook.

Thermomix Peanut Butter Slice
Print Recipe
5 from 1 vote

Thermomix Peanut Butter Slice

Our no-bake Thermomix Peanut Butter Slice is always a winner! If you're a fan of peanut butter, this yummy slice is for you!
Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Desserts
Cuisine: Australian
Servings: 16 pieces
Calories: 401kcal
Author: Lucy & Lauren

Equipment

  • 1 x 22 x 28cm Slice Tray

Ingredients

  • 220 g butter
  • 250 g peanut butter
  • 170 g plain sweet biscuits
  • 260 g icing sugar
  • 270 g white chocolate
  • 4 tbs extra peanut butter

Instructions

  • Grease and line a 28cm X 22cm rectangular slice tray with baking paper and set aside. 
  • Place the butter and peanut butter into the Thermomix bowl. Melt on 100 degrees, 3 minutes, Speed 2. 
  • Add the biscuits and crush on Speed 4, 10 seconds. Scrape down the bowl and repeat. 
  • Add the icing sugar and mix on Speed 3, 10 seconds.
  • Spread the mixture into the prepared tin and place into the fridge. 
  • In a clean and dry Thermomix bowl, melt the chocolate on 80 degrees, Speed 2, 2-3 minutes. Add the peanut butter and mix 5 seconds, Speed 4. 
  • Spread the white chocolate topping over the slice and place back into the fridge to set. 

Nutrition

Calories: 401kcal | Carbohydrates: 36g | Protein: 5g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 208mg | Potassium: 149mg | Fiber: 1g | Sugar: 30g | Vitamin A: 358IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg

Thermomix White Chocolate Mud Cake

Our easy peasy Thermomix White Chocolate Mud Cake is made with simple ingredients and requires less than 10 minutes of preparation time, making this cake PERFECT for your next special occasion!

Slice of white chocolate mud cake on a white plate with a strawberry and fork sitting next to it.in the background there is a cake on a cake stand.

I've been making this Thermomix White Chocolate Cake recipe for years now, as it really is such a simple yet delicious cake, and it NEVER lasts for long whenever I make it. This is an incredibly easy cake to make conventionally, but using a Thermomix makes it even easier and best of all, it takes just a few minutes to put together.

You will love

Little prep time - this Thermomix White Chocolate Cake is a simple melt and mix cake that takes no time at all to put together.

Perfect for celebrations - top this cake with our white chocolate ganache to turn it into the perfect cake for your next special occasion.

Freezer friendly - this cake can be frozen when it is un-iced.

Versatile - want to save time? You can also top this cake with store bought white chocolate or vanilla frosting.

Slice of white chocolate mud cake on a white plate with a strawberry sitting next to it.

Ingredients

Please note you will find the full list of recipe ingredients and the cooking method in the recipe card below.

  • White Chocolate - we recommend using a good quality chocolate for this recipe.
  • Eggs - 70 gram eggs are used.
  • Milk - full or skim milk can be used.
  • Butter - we use unsalted butter.
  • Caster sugar
  • Plain Flour
  • Baking Powder
  • Vanilla Extract - vanilla essence can also be used.
Ingredients to make a white chocolate mud cake on a speckled bench.

Method

Step 1. Place the butter, milk, caster sugar and white chocolate into your Thermomix bowl and cook until all ingredients have melted and combined.

Step 2. Add the remaining ingredients and mix well to combine.

Step 3. Transfer the mixture to a lined cake tin.

White chocolate mud cake mixture poured into a lined round cake tin.

Step 4. Bake until the cake is golden and cooked through when tested with a skewer.

White chocolate mud cake in baking tin straight from the oven.

Step 5. Allow the cake to completely cool before topping with white chocolate ganache (recipe below) or store bought frosting.

White chocolate mud cake topped with white chocolate ganache and strawberries on a cream cake platter.

Recipe Hints and Tips

When making this cake, I like to use a good quality white chocolate, instead of white chocolate melts, as I find it makes the texture and taste of the cake much better.

You can also make this cake using a different size tin; just be aware this will impact on the cooking time, so make sure you keep a close eye on your cake!

Top this cake with white chocolate ganache or store bought frosting. We also like to decorate the top with fresh berries as pictured.

To store, place in an airtight container and store in the fridge. Consume within four days.

This cake can be frozen for up to two months.

FAQ

What white chocolate is best for baking?

We like to use a good quality white chocolate when baking, our favourites include Callebut, Lindt and Cadbury.

Can you freeze a mud cake?

Yes, both regular and white chocolate mud cakes can be frozen for up to two months.

Slice of white chocolate mud cake on a white plate with a strawberry sitting next to it.

You may also enjoy these recipes:

Print Recipe
4.56 from 18 votes

Thermomix White Chocolate Mud Cake

This Thermomix White Chocolate Mud Cake recipe is perfect for any occasion! 
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: Modern
Servings: 10 slices
Calories: 868kcal
Author: Lucy & Lauren

Equipment

  • 1 x 22cm Round Cake Tin

Ingredients

  • 185 grams butter
  • 330 grams caster sugar
  • 260 grams milk
  • 200 grams white chocolate broken into squares
  • 300 grams plain flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs

White Chocolate Ganache

  • 350 grams thickened cream
  • 450 grams white chocolate

Instructions

  • Line a 22cm round cake tin with baking paper (bottom and sides) and pre-heat your oven to 160 degrees celsius (fan-forced).
  • Place the butter, caster sugar, milk and white chocolate squares into your Thermomix bowl and cook for 3 minutes, 60 degrees, Speed 2 or until the butter and chocolate have melted and the mixture is smooth.
  • Add the flour, baking powder, vanilla extract and eggs to your Thermomix bowl and mix for 10 seconds, Speed 4.
  • Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 4.
  • Transfer to your prepared cake tin and place into the oven to bake for 50 minutes or until cooked through when tested with a skewer. Carefully remove the cake from the oven and allow it to cool in the pan.

White Chocolate Ganache

  • Add the cream to your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 1.
  • Set the timer on your Thermomix to six minutes, 60 degrees, speed 2 and gradually add the white chocolate pieces. Continue to mix until chocolate has melted.
  • Transfer the ganache to a bowl or place the Thermomix bowl into the fridge to chill for 30 minutes. This will allow the ganache to begin to firm and give a better consistency to top the cake with.

Notes

When making this cake, I like to use a good quality white chocolate, instead of white chocolate melts, as I find it makes the texture and taste of the cake much better.
You can also make this cake using a different size tin; just be aware this will impact on the cooking time, so make sure you keep a close eye on your cake!
This cake can be topped with white chocolate ganache or store bought frosting. We also like to decorate the top with fresh berries as pictured.
To store, place in an airtight container and store in the fridge. Consume within four days.
This cake can be frozen for up to two months.

Nutrition

Calories: 868kcal | Carbohydrates: 97g | Protein: 10g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 274mg | Potassium: 308mg | Fiber: 1g | Sugar: 74g | Vitamin A: 1086IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 2mg

Looking for even more?

You will find more simple and delicious recipes in our books and eBooks, shop the range here.

Image of 13 ThermoBliss recipes books on a marble look background.

Top 10 Thermomix Risotto Recipes

Browse our collection of simple and delicious Thermomix risotto recipes, including chicken, seafood and bacon risottos, plus many more!

A collage of Thermomix risotto recipes

There's no doubt that the Thermomix is a risotto making dream machine!

Whether you're whipping up a toddler-friendly risotto, filling up hungry tummies, or planning a fancy date night risotto, we've got a Thermomix risotto recipe to suit any occasion!

THERMOMIX CHICKEN RISOTTOS

All of our delicious chicken risottos can be made using either chicken breast or chicken thigh meat. They're simple and delicious dinners that the whole family will love!

THERMOMIX CHICKEN & MUSHROOM RISOTTO

Chicken & mushroom is the perfect combination in this simple risotto. Avocado and baby spinach keeps this yummy dinner light and fresh!

Thermomix Chicken and Mushroom Risotto

Our Thermomix Chicken & Mushroom Risotto is the perfect family meal! Add avocado, baby spinach and parmesan for a delicious finish!
Thermomix Chicken and Mushroom Risotto Recipe
A risotto with baby spinach and avocado.

THERMOMIX CHICKEN, LEEK & SWEETCORN RISOTTO

This is one of our favourite risottos and it's always a hit with the kids!

Thermomix Chicken, Leek & Sweet Corn Risotto

A classic Thermomix Chicken, Leek & Sweet Corn Risotto that's a firm favourite with even the fussiest of eaters!
Thermomix Chicken, Leek & Sweet Corn Risotto Recipe
Thermomix Chicken, Leek & Sweet Corn Risotto

THERMOMIX CHICKEN, PUMPKIN & BABY SPINACH RISOTTO

An absolute classic! You can't go wrong with this recipe! Bacon gives this simple risotto an extra boost of flavour. Plus it tastes just as good (if not better!) the following day!

Chicken, Pumpkin & Baby Spinach Risotto

This Creamy Chicken, Pumpkin, Bacon & Baby Spinach Risotto is one of our most popular risotto recipes! A kid-friendly favourite that the whole family will love!
Chicken, Pumpkin & Baby Spinach Risotto Recipe
A bowl of risotto with pumpkin, chicken, bacon and spinach.

THERMOMIX CHICKEN, AVOCADO & PUMPKIN RISOTTO

One of our original risotto recipes... and still one the the best! This is so incredibly simple to make (and it's a fave with the kids!).

Thermomix Chicken, Avocado & Pumpkin Risotto

Our Thermomix Chicken, Avocado & Pumpkin Risotto is a classic favourite. Perfect for the whole family!
Thermomix Chicken, Avocado & Pumpkin Risotto Recipe
A plate of risotto with a gold fork.

THERMOMIX SEAFOOD RISOTTOS

Go meat-free with our yummy seafood risotto recipes... and of course, they couldn't be easier to make in your Thermomix!

THERMOMIX GARLIC PRAWN RISOTTO

I like to stir baby spinach through my garlic prawn risotto at the end, but that step is entirely optional. You can always substitute it for sun-dried tomatoes or even frozen peas. Our Garlic Prawn Risotto will easily feed 4 people, making it a great family dinner!

Thermomix Garlic Prawn Risotto

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!
Thermomix Garlic Prawn Risotto Recipe
A bowl of garlic prawn and spinach risotto.

THERMOMIX SEAFOOD RISOTTO

Grab some marinara mix with seafood such as calamari, salmon, mussels, white fish fillets and prawns from your supermarket deli and use it in this delicious risotto!

Thermomix Seafood Risotto

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!
Thermomix Seafood Risotto Recipe
A fork in a white bowl filled with a risotto made with seafood

THERMOMIX BACON RISOTTOS

Our risottos using bacon are budget-friendly and super versatile!

THERMOMIX BACON & TOMATO RISOTTO

This Thermomix Bacon & Tomato Risotto is always a family favourite in our house. If you're a fan of chilli, add a little to the sauce (or when dishing up)... it gives the risotto an extra boost of flavour.

Thermomix Bacon & Tomato Risotto

Our Thermomix Bacon & Tomato Risotto is the perfect family dinner... quick, easy and totally delicious! 
Thermomix Bacon & Tomato Risotto Recipe
Overhead side view of Thermomix Bacon and Tomato Risotto.

ZUCCHINI, PEA & BACON RISOTTO

This budget-friendly risotto makes a big batch so you'll have plenty of leftovers. Plus it tastes even better when reheated!

Thermomix Zucchini, Pea and Bacon Risotto

Whip up our Thermomix Zucchini, Pea and Bacon Risotto with zero effort... but 100% taste! This is such a delicious and simple recipe.
Thermomix Zucchini, Pea and Bacon Risotto Recipe
Overhead view of Bowl of Thermomix Zucchini Pea and Bacon risotto sitting on a black hand towel with a gold fork next to it. in the background is a zucchini and a white bowl with cheese in it.

MORE FAVOURITE THERMOMIX RISOTTOS

Just in case you hadn't already guessed... here at ThermoBliss we LOVE making risottos! Here's a few more of our favourites to add to your dinner plan!

THERMOMIX CHORIZO, TOMATO & BABY SPINACH RISOTTO

This delicious risotto is absolutely packed with flavour and tastes AMAZING!! It will become a favourite in no time!

Thermomix Chorizo, Tomato & Baby Spinach Risotto

A delicious Thermomix Chorizo, Tomato & Baby Spinach Risotto that the whole family will love! A quick and easy weeknight dinner. 
Thermomix Chorizo, Tomato & Baby Spinach Risotto Recipe
Chorizo on a fork with risotto.

THERMOMIX LEMON RISOTTO WITH ASPARAGUS, PROSCIUTTO & CHERRY TOMATOES

Light, fresh and absolutely delicious! Cook the basic lemon risotto and then top with grilled tomatoes, asparagus and prosciutto!

Thermomix Lemon Risotto

Our Thermomix Lemon Risotto with Asparagus, Prosciutto & Cherry Tomatoes is the ultimate date night dinner.
Thermomix Lemon Risotto Recipe
An overhead shot of fresh vegetables and prosciutto on top of a creamy risotto.

OUR THERMOMIX DINNERS COOKBOOKS

If you love our easy and family-friendly recipes, then please feel free to browse our collection of hard-copy Thermomix cookbooks, including our best-selling ‘A Month Of Thermomix Dinners Volume 1, 2 & 3’.

Two cookbooks with dinner recipes.

Thermomix Zucchini Fritters

For a quick and easy midweek dinner, you can't beat our 4 ingredient Thermomix Zucchini Fritters!

Ready in just 15 minutes, these are sure to be a hit with the whole family. 

A stack of zucchini fritters with chutney on top.

When it comes to cooking dinner during the week, I aim for fast, kid-friendly and easy meals. And these Thermomix Zucchini Fritters are certainly all of those things! 

You can serve them on their own or with a side salad, a dollop of sour cream, sweet chilli sauce, chutney or kewpie... whatever you like!

A stack of fritters with a forkful in front.

Why You're Going To Love This Recipe

There's so much to love about our Thermomix Zucchini Fritters:

  • Quick & Easy - have these fritters on the table in just 15 minutes. Perfect for those busy weeknights when you race in the door and want to have dinner ready in no time.
  • Kid-Friendly - the kids will love adding their favourite sauces or condiments to these fritters... or they can eat them plain (a favourite option with fussy kids!).
  • Freezer-Friendly - pop any leftovers in the freezer for up to 3 months.
  • 4 Ingredients - made from just zucchini, flour, egg and parmesan - there's no need to make an extra trip to the supermarket.
  • Versatile - serve the Thermomix zucchini fritters warm or cold, in school lunchboxes, for an easy dinner or a quick lunch!

What You Need

Just 4 basic ingredients:

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for zucchini fritters.
  • Zucchini - also known as courgettes. This vegetable is a great budget-friendly option when zucchinis are in season!
  • Parmesan Cheese - this firm cheese gives the fritters a delicious flavour.
  • Egg - use a large egg (approx 60g).
  • Self Raising Flour - this gives the fritters a fluffy texture.

Step By Step Thermomix Instructions

It couldn't be easier to make these zucchini fritters with the help of your Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Parmesan

Place the parmesan cheese into the Thermomix bowl and mix until finely grated.

Set aside until needed.

Grated parmesan cheese in a jug.

Step 2 - Grate & Strain The Zucchini

Place the zucchini (cut into chunks) into the Thermomix bowl.

TIP: There's no need to wash the bowl after setting aside the parmesan cheese.

Zucchini chunks in a stainless jug.

Press Turbo 2-3 times or until grated.

Grated zucchini in a Thermomix bowl.

Place the zucchini into a sieve and squeeze out all of the liquid with your hands.

Return the strained zucchini to the Thermomix bowl.

Zucchini being strained in a sieve.

Step 3 - Combine The Ingredients

Add the reserved parmesan, self-raising flour and egg to the Thermomix bowl containing the zucchini.

Season with salt and pepper.

Egg, flour, zucchini and cheese in a Thermomix.

Mix until combined.

Cook the fritters in a frying pan with a drizzle of olive oil (or vegetable oil) over medium heat.

Turn the fritters over halfway through cooking. Serve immediately.

Zucchini fritter mixture in a stainless jug.

FAQ

Can I make the fritter mixture ahead of time?

Yes, you can make the fritter mixture up to 1 day ahead of cooking. Keep it stored in the fridge in an airtight container until needed.

What do you serve with zucchini fritters?

You can eat them on their own or add your favourite condiments. Sour cream and sweet chilli sauce, chutney or kewpie mayo are all popular options. You can also add a side salad to make the meal more substantial.

Can this recipe be doubled?

Absolutely!

Expert Tips

  • Keep Warm - place your cooked Thermomix zucchini fritters into a warm oven (or your ThermoServer) while you cook the remaining fritters.
  • Storing - keep cooked fritters in an airtight container in the fridge for up to 3 days.
  • Freezing - freeze any leftovers in an airtight container for up to 3 months.
  • Reheat the fritters directly from frozen (or defrost beforehand if preferred) using a microwave, frying pan or oven.
An overhead shot of zucchini fritters with chutney.

Who doesn't love a simple and delicious batch of fritters?

Here's a few more of our favourite savoury snacks:

A forkful of fritters made from zucchini.

Thermomix Snack Cookbooks

For more great lunch box recipes, check out our Thermomix Lunch Box Bundle of hardcopy cookbooks!

The bundle includes:

  • Thermomix Lunch Box
  • Thermomix Kids Snacks Volume 1
  • Thermomix Kids Snacks Volume 2

Check out the bundle here!

Front Covers of Kid Snacks Volume 1 and 2 plus lunch box snacks book
A stack of zucchini fritters with chutney on top.
Print Recipe
4.91 from 11 votes

Thermomix Zucchini Fritters

The best and easiest Thermomix Zucchini Fritters!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snacks
Cuisine: Australian
Servings: 8 fritters
Calories: 68kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Stove-top
  • Frying Pan

Ingredients

  • 40 g parmesan cheese
  • 400 g zucchini cut into chunks (approx 2-3 small zucchinis)
  • 70 g self raising flour
  • 1 egg
  • salt and pepper to season
  • olive oil for frying

Instructions

  • Place the parmesan cheese into the Thermomix bowl and grate on Speed 10, 8 seconds. Set aside. 
  • Place the chopped zucchini into the Thermomix bowl and press Turbo/Pulse 2-3 times or until coarsely grated. Place into a strainer and squeeze out ALL of the excess liquid. 
  • Place the parmesan cheese, strained zucchini, self raising flour, egg and salt and pepper into the Thermomix bowl. Mix on Reverse Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat once more. 
  • Add 1 tbs olive oil to a frying pan over medium heat. Add tablespoons of the mixture and flatten down. Cook for 2-3 minutes either side or until golden and crisp. 
  • Place cooked fritters into a warm oven or ThermoServer while you cook the remaining ones. 

Notes

RECIPE NOTES & TIPS
  • Doubling - this recipe can be doubled.
  • Keep Warm - place your cooked Thermomix zucchini fritters into a warm oven (or your ThermoServer) while you cook the remaining fritters.
  • Storing - keep cooked fritters in an airtight container in the fridge for up to 3 days.
  • Freezing - freeze any leftovers in an airtight container for up to 3 months.
  • Reheat the fritters directly from frozen (or defrost beforehand if preferred) using a microwave, frying pan or oven.

Nutrition

Calories: 68kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 9mg | Calcium: 72mg | Iron: 1mg

Thermomix Sticky Date Pudding

Our Thermomix Sticky Date Pudding recipe can be ready to enjoy in under one hour! Topped with a homemade caramel sauce, this classic pudding is just like the one you grew up with and you won't be able to resist going back for seconds!

A slice of sticky date pudding on a white plate.Melted vanilla icecream is running down the sides.

I grew up eating this pudding and this Thermomix version is based on the recipe my Nan used to make when we were kids.  While you can also make this Sticky Date Pudding in individual containers, I think there is something special about putting this pudding down in the centre of the table and letting everyone help themselves to a nice big piece!

Why you will love this recipe

  • Simple Ingredients – You don’t need any hard to source ingredients for this recipe. and you will likely find everything you need to make it in your pantry and fridge.
  • Quick prep time - It takes no time at all to put this pudding together! I like to make the caramel sauce just after popping the pudding into the oven so that it has time to thicken.
  • Make ahead – The pudding can be made up to a day ahead of when needed, simply re-heat and add the caramel sauce just before serving.
  • Versatile - you can bake this pudding in individual serves.
  • Feeds a crowd – This recipe serves 8 people.
Overhead view of Sticky date pudding in a white square baking dish. A white plate and gold spoon is next to it.

Ingredients

For a full list of ingredients and quantities, please view the recipe card below.

  • Water
  • Pitted Dates
  • Vanilla Extract – vanilla essence can also be used
  • Bicarbonate of Soda – also known as bicarb soda
  • Butter – I use unsalted butter for this recipe
  • Eggs - 70 gram eggs are used in this recipe.
  • Caster Sugar
  • Brown Sugar – I use regular brown sugar
  • Self-raising flour
  • Cinnamon
Thermomix sticky date pudding ingredients on a stone bench top.

To make the Caramel Sauce to top your pudding, you will need:

  • Brown Sugar – I use regular brown sugar
  • Butter – I also use unsalted butter.
  • Thickened Cream – please do not substitute with ‘pouring’ or light cream as the consistency will not be the same.
  • Vanilla Extract – vanilla essence can also be used.
Caramel Sauce ingredients to top Thermomix Sticky Date Pudding. Sitting on a stone bench top.

How to make a Sticky Date Pudding in a Thermomix

Step 1. Boil the water and add the date. Let the mixture sit for 5 minutes.

Pitted Dates soaking in a Thermomix bowl.

Step 2. Add the vanilla extract and bicarb soda and mix to combine.

Sticky Date Pudding mixture in a Thermomix bowl.

Step 3. Add the butter and sugars and mix to combine.

Step 4. Add the eggs, self-raising flour and cinnamon and mix to combine.

Step 5. Transfer mixture to a baking dish and bake until golden and cooked through.

Sticky Date Pudding Mixture in Thermomix bowl.
Sticky Date Pudding mixture in a white square baking dish.

Step 6. To make the caramel sauce, combine the ingredients and cook until golden and slightly thickened.

Thermomix bowl with salted caramel sauce in it.

Step 7. Pour the caramel sauce over the pudding just before serving.

Caramel sauce being poured over the top of sticky date pudding.

Expert Tips

  • When making the pudding, either dark or regular brown sugar can be used.
  • A 22cm square baking dish was used to prepare this recipe, if using a smaller or larger baking dish, the cooking time will be different.
  • Thickened cream is required to make the caramel sauce, don’t use pouring or light cream.
  • I like to prepare the caramel sauce when the pudding goes into the oven. This allows the sauce time to thicken. Alternatively, you can make the sauce when there is approximately 15 minutes of cooking time remaining.
  • This Pudding is best served while it is still warm.
  • Top your Sticky Date Pudding with ice-cream, cream or custard.
Are fresh or dried dates best for Sticky Date Pudding?

You can use either pitted dates or medjool dates for this recipe.

What does Sticky Date Pudding taste like?

Sticky Date Pudding is a very sweet dessert. To reduce the sweetness, don't use all of the caramel sauce.

Can you freeze Sticky Date Pudding?

Yes, you can freeze Sticky Date Pudding. We do not recommend freezing the Caramel Sauce however as it does not defrost well. To freeze, place the plain pudding in a freezer safe container and store for up to two months.

Side view of a slice of sticky date pudding on a white plate.

You may also enjoy these recipes:

A slice of sticky date pudding sitting on a white plate with caramel sauce and ice-cream.
A slice of sticky date pudding on a white plate.Melted vanilla icecream is running down the sides.
Print Recipe
4.80 from 34 votes

Thermomix Sticky Date Pudding

This classic Thermomix Sticky Date Pudding will quickly become your families new favourite dessert.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: Australian
Servings: 8 people
Calories: 578kcal
Author: Lucy & Lauren

Equipment

  • 1 x 22cm square baking dish 2 litre capacity
  • Thermomix

Ingredients

  • 220 grams pitted dates
  • 1 teaspoon vanilla extract
  • ¾ teaspoon bicarbonate of soda
  • 200 grams water
  • 90 grams butter softened
  • 100 grams caster sugar
  • 50 grams brown sugar for the pudding
  • 2 eggs
  • 180 grams self raising flour
  • 1 teaspoon cinnamon

Caramel Sauce

  • 140 grams butter
  • 120 grams thickened cream
  • 1 teaspoon vanilla extract
  • 150 grams brown sugar

Instructions

  • Pre-heat your oven to 180 degrees celsius (fan-forced) and lightly grease a 2 litre capacity, 22cm square baking dish.
  • Add the water to your Thermomix bowl. Heat for 3 minutes, Varoma temperature, speed 1 or until the temperature reaches 100 degrees.
  • Add the pitted dates and let the mixture stand for 5 minutes.
  • Add the vanilla extract and bicarbonate of soda and mix for 10 seconds, speed 4 to combine.
  • Add the butter, caster sugar and brown sugar to the bowl and mix for 10 seconds, Speed 5.
  • Add the eggs, self raising flour and cinnamon and mix for 5 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 4. If mixture has not yet combined, mix for a further 5 seconds, speed 4.
  • Pour the mixture into the prepared baking dish. Place into the oven and bake for 35 - 40 minutes or until golden and cooked through when tested with a skewer.
  • In a clean Thermomix bowl, add the caramel sauce ingredients and cook for 8 minutes, Varoma temperature, Speed 2.  
  • Pour the caramel sauce over the hot Pudding and serve immediately.

Notes

  • When making the pudding, either dark or regular brown sugar can be used.
  • A 22cm square baking dish was used to prepare this recipe, if using a smaller or larger baking dish, the cooking time will be different.
  • Thickened cream is required to make the caramel sauce, don’t use pouring or light cream.
  • I like to prepare the caramel sauce when the pudding goes into the oven. This allows the sauce time to thicken. Alternatively, you can make the sauce when there is approximately 15 minutes of cooking time remaining.
  • This Pudding is best served while it is still warm.
  • Top your Sticky Date Pudding with ice-cream, cream or custard.

Nutrition

Calories: 578kcal | Carbohydrates: 75g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 317mg | Potassium: 275mg | Fiber: 3g | Sugar: 55g | Vitamin A: 1002IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 1mg

Looking for More?

You can find even more easy Thermomix recipes in our books and eBooks - shop the full range here.

ThermoBliss complete set

Thermomix Quinoa & Vegetable Bake

This Thermomix Quinoa & Vegetable Bake is the perfect way to smuggle a few extra veggies into your diet. Creamy, cheesy and delicious - it's a guaranteed winner!

Thermomix Quinoa & Vegetable Bake

This makes a really yummy side dish as part of your dinner, but it's also perfect for lunch all on it's own. And because all of the vegetables are finely chopped, any little veggie-avoiders out there will be happy too!

Thermomix Quinoa & Vegetable Bake

The delicious cheesy sauce totally makes this Thermomix Quinoa & Vegetable Bake... I mean, who on earth can resist cheesy-goodness?!

Thermomix Quinoa & Vegetable Bake
Print Recipe
4.34 from 3 votes

Thermomix Quinoa & Vegetable Bake

This Thermomix Quinoa & Vegetable Bake is the perfect way to smuggle a few extra veggies into your diet. Creamy, cheesy and delicious - it's a guaranteed winner!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Western
Servings: 12 serves
Calories: 177kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups water
  • 2 teaspoon vegetable stock powder
  • 1 small head of broccoli , roughly chopped
  • 1 medium carrot (approx 120g), roughly chopped
  • 1 medium zucchini (approx 200g), roughly chopped
  • 1 red capsicum (approx 150g), roughly chopped
  • 250 g cheese (I used a combination of parmesan, mozzarella and cheddar)
  • 30 g butter
  • 250 g milk
  • 15 g plain flour
  • salt and pepper , to taste

Instructions

  • Preheat oven to 190 degrees celsius (fan-forced).
  • Grease a casserole dish and set aside.
  • Place the quinoa, water and vegetable stock into a saucepan and cook for 15 minutes or until the liquid has disappeared. Fluff up with a fork and place into the prepared casserole dish.
  • Meanwhile, place the roughly chopped vegetables into the Thermomix bowl and finely chop on Speed 8 for 5-10 seconds (using the spatula to assist).
  • Remove the vegetables from the Thermomix bowl and strain any excess liquid away.
  • Place the finely chopped vegetables into the casserole dish with the cooked quinoa.
  • Place the cheese in to the Thermomix bowl and grate on Speed 10, 10 seconds. Set aside.
  • In a clean Thermomix bowl, place the butter, milk, plain flour, salt, pepper and half of the grated cheese and cook for 7 minutes, 80 degrees, Speed 4.
  • Pour the cheese sauce over the vegetables and quinoa and stir to combine.
  • Sprinkle over the remaining grated cheese.
  • Bake in the oven for 25-30 minutes or until the cheese is golden on top.

Nutrition

Calories: 177kcal | Carbohydrates: 13g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 254mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1467IU | Vitamin C: 13mg | Calcium: 184mg | Iron: 1mg

 

Easy Thermomix White Bread Loaf Recipe

Our super easy 6 ingredient Thermomix White Bread Loaf recipe is so simple to make! Perfect for sandwiches or toast!

Slices of homemade white bread.

The Thermomix is a dream machine when making breads and loaves!

Let it mix and do all the kneading for you....

Just like our sourdough loaf, chia and seeds loaf and fruit loaf, this classic Thermomix white bread loaf is soft, fluffy and completely free of additives and preservatives!

Why You're Going To Love This Recipe

Once you've tried our Thermomix White Bread Loaf, you'll never buy store-bought bread again!

  • Just 6 Ingredients - our white bread loaf is made from basic ingredients, making it a budget-friendly option
  • No Additives or Preservatives - unlike store-bought bread, our homemade bread recipe contains ZERO additives and preservatives
  • Perfect For Sandwiches & Toast - our white bread is easy to slice, making it the perfect option for sandwiches or toast
  • Freezer-friendly - place any leftover bread slices into the freezer.
A homemade white bread loaf.

What You Need

Just 6 ingredients is all you need to make our Thermomix white bread loaf.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for a bread loaf.
  • Yeast - use dried instant yeast
  • Raw Sugar - or caster sugar
  • Baker's Flour - Baker's flour will give you the best bread, however, you can use plain flour if you need to
  • Salt
  • Bread Improver - I use the Wallaby brand, however, you can use any brand you like. This helps to make your bread extra soft and fluffy
  • Olive Oil - use a mild olive oil

Step By Step Instructions

It takes 15 minutes active prep time to make our bread dough!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Activate The Yeast

Mix the water and yeast in the Thermomix bowl.

Yeast and water in a Thermomix.

Step 2 - Mix

Add the raw sugar, flour, salt, bread improver and olive oil and mix together.

Flour in a Thermomix.
Dough in a Thermomix.

Step 3 - Knead

Knead the dough using the Interval/Kneading function.

Dough in a Thermomix.

Step 4 - Allow To Rise

Place the dough into a ThermoServer or greased bowl (covered with a tea towel).

Place into a warm spot and leave to rise (until doubled in size). This will take approximately 1 hour.

Dough in a Thermoserver.

Knead the dough down.

Press into a loaf tin and spread out to the edges.

Brush the top of the dough with water and sprinkle with sesame seeds. Allow the dough to rise again to the top of the tin.

Cook for 30 minutes or until crunchy on top and hollow when tapped.

Expert Tips

  • For the best results, use Baker's flour instead of plain flour
  • Make sure your yeast is in date and active before using
  • Allow the dough to rise in a warm spot until doubled in size
  • Once the dough is in the baking tin, allow it to rise to the top of the tin
  • Brushing the top of the dough with water helps it to bake into a golden, crusty top
  • Sesame seeds are optional
  • Our bread is best served within 1-2 days of baking
  • Store at room temperature (in a bread bag or wrapped in a tea towel)
  • Freeze any leftover slices for up to 1 month
Homemade bread.

FAQs

Can I use plain flour instead of Baker's flour?

Technically you 'can', however, Baker's flour will give you a much better loaf of bread.

Where can I buy bread improver?

Bread improver is available in the flour section of the supermarket.

How long will my bread last?

Because our bread contains no additives or preservatives, it is best eaten within 1-2 days of baking. You can freeze any leftovers.

Homemade sliced white bread.

Want to prepare more breads, loaves and scrolls in your Thermomix?

Here's a few of our most popular recipes:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
Slices of homemade white bread.
Print Recipe
5 from 4 votes

Thermomix White Bread Loaf

Our super easy 6 ingredient Thermomix White Bread Loaf recipe is so simple to make! Perfect for sandwiches or toast!
Prep Time15 minutes
Cook Time30 minutes
Rising Time1 hour 30 minutes
Total Time2 hours 15 minutes
Course: breads
Cuisine: Western
Servings: 12 Slices
Calories: 246kcal
Author: Lucy & Lauren
Cost: $2

Equipment

  • Thermomix
  • Oven

Ingredients

  • 300 g water
  • 7 g dry yeast
  • 30 g raw sugar
  • 600 g bakers flour (or plain flour)
  • 2 ½ teaspoon salt
  • 2 teaspoon bread improver
  • 15 grams olive oil
  • sesame seeds to sprinkle

Instructions

  • Place the water and yeast into the Thermomix bowl and heat for 2 minutes, 37 degrees, Speed 1.
  • Add the raw sugar, flour, salt, bread improver and olive oil and mix for 6 seconds, Speed 6.
  • Scrape down the sides of the bowl and knead for 7 minutes, Interval/Kneading function.
  • Place the dough into a greased ThermoServer (or a greased bowl with a tea towel on top). Allow to prove until doubled in size in a warm spot (this will take approximately 1 hour).
  • Knead the dough back down and place into a lightly greased loaf tin. Spread the dough out to the edges.
  • Brush the top of the dough with water and sprinkle with sesame seeds.
  • Allow the dough to rise to the top of the loaf tin.
  • Place the tin into a cold oven and turn onto 200 degrees celsius (fan-forced). Cook for 30 minutes or until crunchy on top (and it sounds hollow when tapped).
  • Leave in the tin to cool for a couple of minutes before turning onto a wire rack.

Notes

RECIPE NOTES & TIPS
  • For the best results, use Baker's flour instead of plain flour
  • Make sure your yeast is in date and active before using
  • Allow the dough to rise in a warm spot until doubled in size
  • Once the dough is in the baking tin, allow it to rise to the top of the tin
  • Brushing the top of the dough with water helps it to bake into a golden, crusty top
  • Sesame seeds are optional
  • Our bread is best served within 1-2 days of baking
  • Store at room temperature (in a bread bag or wrapped in a tea towel)
  • Freeze any leftover slices for up to 1 month

Nutrition

Calories: 246kcal | Carbohydrates: 49g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 585mg | Potassium: 72mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.002mg | Calcium: 11mg | Iron: 3mg

Thermomix Chicken and Mushroom Risotto

Our Thermomix Chicken & Mushroom Risotto with avocado, baby spinach and parmesan is the perfect family meal! Have dinner on the table in just 30 minutes.

A close up of a bowl of risotto with chicken, mushrooms, spinach and avocado.

It's no secret that the Thermomix makes the BEST risottos... and unlike stove-top risottos, there's no need to stand over the pot and serve. Just set and forget!

Whether it's a delicious Seafood Marinara Risotto, a classic Pumpkin and Bacon Risotto or this Chicken & Mushroom Risotto, you can be guaranteed that a delicious family dinner will be ready to eat in no time!

A bowl of risotto.

Why You're Going To Love This Risotto

  • Quick & Easy - Have dinner on the table in just 30 minutes!
  • Midweek Dinner - The whole family will love this simple meal.
  • Versatile - Mix and match with the ingredients you already have on hand at home. Don't have chicken thighs? Use chicken breast! Don't like mushrooms? Leave them out!
  • Freezer-Friendly - Pop any leftovers in the freezer for a quick grab and reheat dinner on a busy night.

What You Need

Just a handful of basic ingredients are needed to make this Thermomix Chicken & Mushroom Risotto!

Note: Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for a chicken and mushroom risotto.
  • Parmesan Cheese - A risotto just wouldn't be a risotto without lots of parmesan cheese. I like to stir half of the grated parmesan through the risotto and sprinkle the rest of the top when serving. Add extra parmesan if you like!
  • Onion & Garlic - Choose a brown onion for this recipe. Use either pre-minced garlic or mince your own fresh cloves.
  • Butter & Olive Oil - For sauteing.
  • Arborio Rice - The classic variety of rice used in risotto.
  • White Wine - The wine cooks out when the risotto is cooking so it's perfectly fine for the whole family to eat. If you prefer, you can substitute the white wine with extra chicken stock liquid (however, I highly recommend using white wine for the best results).
  • Chicken Stock Liquid - Use 700g store-bought liquid chicken stock or make your own by adding 3 teaspoons of chicken stock powder to 700g water. Alternatively you can use your own homemade chicken stock paste mixed with 700g water.
  • Chicken - Use chicken thighs (or substitute with chicken breasts).
  • Mushrooms - Slice the mushrooms before adding to the Thermomix.
  • Avocado & Baby Spinach - Stir chunks of avocado and fresh baby spinach through the risotto while it's resting.

Step By Step Instructions

It takes just a few minutes to prepare this classic Thermomix Chicken & Mushroom Risotto!

Note: Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Parmesan

Place the parmesan cheese into the Thermomix bowl and grate finely.

Set aside (there's no need to wash the bowl).

Grated parmesan in a stainless jug.

Step 2 - Saute

Chop the onion and then add the garlic, butter and oil and saute.

Butter and rice in a Thermomix.

Step 3 - Add The Rice

Insert the Butterfly attachment and add the arborio rice.

Saute.

Rice in a stainless jug.

Step 4 - Add The Wine

Add the wine to the bowl and cook.

Rice and stock in a stainless jug.

Step 5 - Cook The Risotto

Add the chicken stock liquid, chicken and mushrooms.

Note: Do NOT exceed the MAX line. If you are nearing the MAX line, omit some of the chicken stock liquid.

Mushrooms in a Thermomix bowl.

Cook for 18 minutes.

Risotto in a Thermomix bowl.

Step 6 - Allow The Risotto To Rest

Pour the risotto into a ThermoServer or similar insulated stainless steel container.

Stir through half of the grated parmesan, as well as the baby spinach and the avocado.

Serve with extra grated parmesan.

A risotto with chicken and baby spinach in a stainless container.

Expert Tips & FAQ

Can I use chicken breasts instead of chicken thighs?

Yes, absolutely! I prefer to use chicken thighs as they stay tender when cooked, but chicken breasts can be used instead.

Can I omit the mushrooms?

If you don't like mushrooms, there's no need to put them into the risotto. Simply omit them from the recipe.

Resting The Risotto

It's important to allow the risotto to rest for 10 minutes before serving. After cooking, the risotto will be quite liquidy. The risotto will thicken when resting.
A ThermoServer is the perfect thing for resting your risotto and allowing it to thicken. You can use the Thermomix branded ThermoServer or any brand of insulated stainless steel container.

Storing

Store leftover risotto in the fridge for up to 1-2 days. Reheat throughly before consuming.

Freezing

Freeze any leftover risotto in an airtight container for up to 3 months.

A risotto with baby spinach and avocado.

More Thermomix Risotto Recipes

We LOVE making risotto in the Thermomix! Here's a few more of our favourites:

Risotto on a fork with avocado and baby spinach.

Thermomix Dinners Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A collection of three 'A Month of Dinners' recipe books
A risotto with baby spinach and avocado.
Print Recipe
4.84 from 54 votes

Thermomix Chicken and Mushroom Risotto

Our Thermomix Chicken & Mushroom Risotto is the perfect family meal! Add avocado, baby spinach and parmesan for a delicious finish!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Risotto
Servings: 6 serves
Calories: 583kcal
Author: Lucy & Lauren
Cost: $10

Ingredients

  • 45 g parmesan cheese
  • 1 brown onion halved
  • 1 teaspoon minced garlic or 1 fresh garlic clove, minced
  • 40 g butter
  • 40 g olive oil
  • 320 g arborio rice
  • 100 g white wine
  • 350 g chicken thighs thinly sliced
  • 200 g mushrooms sliced
  • 700 g chicken stock liquid
  • 1 avocado chopped
  • 80 g baby spinach leaves
  • extra parmesan to serve

Instructions

  • Place the parmesan cheese into the Thermomix bowl. Grate for 8 seconds, Speed 9. Remove and set aside. Wash and dry the Thermomix bowl. 
  • Add the halved onion and chop for 4 seconds,Speed 5. 
  • Add the minced garlic, butter and olive oil and saute for 3 minutes, Varoma, REVERSE, Speed 1 (MC off). 
  • Insert the butterfly and add the arborio rice. Mix for 1 minute, Varoma, REVERSE, Speed 1 (MC off). 
  • Add the wine and mix for 2 minutes, Varoma, REVERSE, Speed 1 (MC off). 
  • Add the chicken stock liquid, sliced chicken thighs and mushrooms (do NOT fill past the 'MAX line'.)
  • Cook for 18 minutes, 100 degrees, REVERSE, Speed 1, with the MC removed but the rice basket on top to stop any splatters.
  • Pour into a Thermoserver, stir through the parmesan, avocado and baby spinach and allow to rest for 10 minutes. Note: the risotto will thicken during this time.
  • Serve with extra parmesan cheese. 

Notes

RECIPE NOTES & TIPS
Can I use chicken breasts instead of chicken thighs? Yes, absolutely! I prefer to use chicken thighs as they stay tender when cooked, but chicken breasts can be used instead.
 
Can I omit the mushrooms? If you don't like mushrooms, there's no need to put them into the risotto. Simply omit them from the recipe.
 
Resting The Risotto - It's important to allow the risotto to rest for 10 minutes before serving. After cooking, the risotto will be quite liquidy. The risotto will thicken when resting. A ThermoServer is the perfect thing for resting your risotto and allowing it to thicken. You can use the Thermomix branded ThermoServer or any brand of insulated stainless steel container.
 
Storing - Store leftover risotto in the fridge for up to 1-2 days. Reheat throughly before consuming.
 
Freezing - Freeze any leftover risotto in an airtight container for up to 3 months.

Nutrition

Calories: 583kcal | Carbohydrates: 54g | Protein: 21g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 396mg | Potassium: 676mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1574IU | Vitamin C: 10mg | Calcium: 126mg | Iron: 4mg

Thermomix Chicken Noodle Soup

Looking for a healthy and nutritious winter soup? Our Thermomix Chicken Noodle Soup recipe is just what you need!! Packed full of vegetables and protein, with the added energy boost of spaghetti noodles, this makes a wholesome family dinner or easy lunch.

A bowl of chicken noodle soup.

It's no secret that my Thermomix machine gets an even bigger workout than usual during winter!

Whether it's a batch of this Thermomix Chicken Noodle Soup, our delicious Thermomix Tomato Soup or Thermomix Vegetable Soup... you can be guaranteed I'll be eating a bowl of warm and nourishing soup on every single cold day!

Why You're Going To Love This Soup

What's not to love about a big bowl of healthy chicken noodle soup!?

  • Full of vegetables - carrot, onion, celery and corn give our Thermomix chicken noodle soup an added vegetable boost.
  • Hearty and nutritious - this soup is very filling (thanks to the spaghetti) and makes a wholesome family dinner.
  • Loved by kids - this is ALWAYS a hit with the kids! The mid flavours and bites of spaghetti make it an all-time fave.
  • Freezer-friendly - freeze any leftovers for up to 3 months.
A chicken soup with vegetables and noodles in a bowl.

What You Need

Just a handful of delicious and healthy ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for chicken and vegetable soup with noodles.
  • vegetable stock - if using homemade vegetable stock paste, use 2 tablespoons. If using store-bought vegetable stock powder, use 2 teaspoons. Either option is fine.
  • carrot - roughly chopped
  • celery - use the stalk only and chop roughly
  • onion - one brown onion, halved
  • chicken - use skinless chicken breasts for this recipe
  • garlic - use garlic cloves or minced garlic
  • corn kernels - drain a tin of corn kernels
  • cornflour - for thickening the soup
  • spaghetti - broken into small pieces

Step By Step Instructions

Have this delicious soup on the table in under an hour!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Cook The Chicken

Cook the chopped chicken in the Thermomix with the vegetable stock and water.

Chicken and broth in a stainless jug.

Ensure that the water is well below the MAX line (if not, use less water) as it will bubble and splatter while cooking.

Chicken and broth in a Thermomix bowl.

Drain the cooking water (keep for later) into a seperate bowl.

Chicken pieces in a Thermmix.

Shred the chicken and set aside in a seperate bowl.

Shredded chicken in a stainless jug.

Step 2 - Chop And Saute The Vegetables

Place the garlic, chopped onion, carrot and celery into a clean Thermomix bowl.

Vegetables in a Thermomix bowl.

Blitz until grated.

Grated vegetables in a Thermomix.

Add olive oil and saute.

Sauteed vegetables in a jug.

Step 3 - Cook The Soup

Return the cooking liquid to the bowl (again, ensuring that it is well below the MAX line).

Add the cornflour and cook for 12 minutes.

Chicken broth being poured on top of sauteed vegetables.

Add the shredded chicken, corn kernels and broken spaghetti and cook for a further 8 minutes (or until the spaghetti is cooked through).

Serve immediately.

A Thermomix filled with yellow liquid.

Expert Tips & FAQ

Can I use other vegetables?

In this version I've used corn, celery, onion and carrots for the vegetable content. However you can use any veggies you have in your fridge and freezer. Personally we love adding zucchini and sweet potato.  

Ensure the liquid is well below the MAX line

As the liquid will bubble and splatter when cooking, ensure it is always well below the MAX line. Use less water if need be.

Stop splatters

Place the rice basket over the MC hole or use a splatter cover if you have one. This will help to avoid mess when the soup is cooking and bubbling.

Storing

Store leftover Thermomix chicken noodle soup in the fridge for up to 2 days or freeze for up to 3 months.

A spoon in a bowl of soup.

More Thermomix Soup Recipes

Love making soup in your Thermomix? We do too!

Here's a few more of our favourite Thermomix soups...

A spoonful of chicken noodle soup.

Thermomix Dinner Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A collection of three 'A Month of Dinners' recipe books
A chicken soup with vegetables and noodles in a bowl.
Print Recipe
4.85 from 65 votes

Thermomix Chicken Noodle Soup

Our Thermomix Chicken Noodle Soup is guaranteed to warm you up on these cold nights! Packed full of vegetables, protein and energy-boosting noodles!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Soup
Cuisine: Australian
Servings: 6 serves
Calories: 241kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 400 grams chicken breast cut into 3cm pieces
  • 1000 grams water use less if near the MAX line
  • 2 tablespoons homemade vegetable stock or 2 teaspoons vegetable stock powder
  • 2 cloves garlic
  • 150 g brown onion, halved approx 1
  • 130 g carrot, roughly chopped approx 1
  • 80 g celery, roughly chopped approx 1 stalk
  • 20 grams olive oil
  • 400 gram tin corn kernels drained
  • 80 grams spaghetti broken into 3 - 4cm pieces
  • 2 teaspoon cornflour

Instructions

  • Place the chicken (which has been cut into cubes), 1000g of water and the vegetable stock into your Thermomix bowl. Cook for 12 minutes, Varoma, Speed 1.5 (or until the chicken has cooked through)
    TIP: place the rice bowl bowl on top of the measuring cup hole to catch any splatters (or use the splatter cover if you have one).
  • Drain the chicken and save the cooking water for use later.
  • Blitz the chicken for 3 seconds, Speed 4. Transfer to a seperate bowl and set aside until needed.
  • In a clean and dry Thermomix bowl add the garlic cloves, onion, carrot and celery and blitz for 4 seconds, Speed 6.
  • Add the olive oil and cook for 3 minutes, 100 degrees, speed 2.
  • Add the reserved cooking water, cornflour and cook for 12 minutes, 100 degrees, Speed 2.
    TIP: place the rice bowl bowl on top of the measuring cup hole to catch any splatters (or use the splatter cover if you have one).
  • Add the reserved shredded chicken, spaghetti (which has been broken into small pieces) and corn kernels and cook for a further 8 minutes, 100 degrees Speed 2, REVERSE. If the spaghetti hasn't quite cooked through, cook for a further 2 minutes, 100 degrees, Speed 2, Reverse.
  • Serve immediately.

Notes

RECIPE NOTES & TIPS
  • vegetable stock - if using homemade vegetable stock paste, use 2 tablespoons. If using store-bought vegetable stock powder, use 2 teaspoons. Either option is fine.
  • MAX line - As the liquid will bubble and splatter when cooking, ensure it is always well below the MAX line. Use less water if need be.
  • Stop splatters - Place the rice basket over the MC hole or use a splatter cover if you have one. This will help to avoid mess when the soup is cooking and bubbling.
  • Storing & Freezing - Store leftover Thermomix chicken noodle soup in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition

Calories: 241kcal | Carbohydrates: 26g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1088mg | Potassium: 509mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3730IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg

Thermomix Chorizo, Tomato & Baby Spinach Risotto

Our Thermomix Chorizo, Tomato & Baby Spinach Risotto is the perfect weeknight meal. It's fast, fresh and packed full of flavour!

Chorizo on a fork with risotto.

It's no secret that the Thermomix is an absolute dream machine when it comes to preparing perfect risottos!

Our Thermomix Chorizo, Tomato & Baby Spinach Risotto is a simple, hands-off family dinner that will be on the table in 35 minutes.

Serve it with plenty of extra parmesan cheese for a flavour-packed midweek meal (that even the kids will love!).

Why You're Going To Love This Recipe

There's a lot to love about our Thermomix Chorizo, Tomato & Baby Spinach Risotto!

  • Great For Kids - this mild risotto is always a winner with the entire family (just make sure you omit the optional chilli flakes if serving to kids).
  • Hands-Off Dinner Prep - let the Thermie do all the work for you... it will chop, saute, cook and stir to risotto perfection.
  • Freezer-Friendly - any leftovers can be frozen for up to 3 months.
  • Ready In 35 Mins - this fast and fresh dinner is great for busy weeknights when you need a meal on the table FAST!
An overhead shot of tomato risotto.

What You Need

This Thermomix Chorizo, Tomato & Baby Spinach Risotto is simply BURSTING with flavour!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for a tomato chorizo risotto.
  • Parmesan Cheese - the Thermomix grates the parmesan cheese super finely... making it perfect for stirring through the risotto
  • Minced Garlic - or 1 garlic clove, minced
  • Onion - use a brown onion
  • Red Capsicum - use a fresh (not jarred) red capsicum
  • Butter and Olive Oil - for cooking the risotto
  • Arborio Rice - this is a special variety of rice used in risottos. It has a beautiful creamy texture.
  • White Wine - or substitute for extra chicken stock liquid if you prefer.
  • Chorizo Sausages - choose a mild chorizo sausage if serving to kids.
  • Herbs & Spices - dried oregano gives the risotto a beautiful flavour. Omit the optional chilli flakes if serving to kids.
  • Tomatoes - use tinned diced tomatoes.
  • Chicken Stock Liquid - use a good quality liquid chicken stock (such as Campbells)
  • Baby Spinach - to stir through

Step By Step Instructions

Let the Thermie cook your risotto... while you do ALL the other household jobs (it's never-ending!!).

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Parmesan

Finely grate the parmesan cheese then set aside.

Grated cheese in a Thermomix.

Step 2 - Saute

Chop the onion, garlic and capsicum and then add the olive oil and butter.

Saute for 5 minutes.

Tomato mixture in a Thermomix.

Step 3 - Add The Rice & Wine

Add the arborio rice and the white wine to the bowl.

Saute.

Arborio rice in a Thermomix.

Step 4 - Cook

Add the sliced chorizo sausages, oregano, chilli flakes (if using), diced tomatoes and chicken stock.

Tomato mixture in a Thermomix.

Cook for 16 minutes.

Chorizo tomato risotto in a Thermomix.

Step 5 - Rest The Risotto

Pour the risotto into the ThermoServer.

Stir through the butter, baby spinach and the parmesan cheese.

Cover and leave to thicken for 5-10 minutes.

Serve with extra parmesan.

A Thermoserver filled with tomato and baby spinach risotto.

Expert Tips

Follow our tips for the perfect Thermomix Chorizo Risotto!

  • Omit the chilli flakes if serving to kids (or anyone sensitive to heat).
  • Substitute the white wine for extra chicken stock liquid if you prefer.
  • Allow the risotto to rest for 10 minutes to thicken.
  • Serve with plenty of extra parmesan cheese... the more the better!
  • For safety reasons, ensure the risotto is cooked with the MC off but the splatter guard or rice basket over the top of the hole to prevent after splatters or steam build up.
  • Store in an airtight container in the fridge for up to 2 days.
  • Freeze for up to 3 months.
A bowl of tomato risotto.

FAQS

Do I have to use arborio rice for risotto?

Yes! Arborio rice is a special variety of rice that cooks to a creamy, soft texture.

Do I have to rinse arborio rice before using it?

No, unlike other rice varieties, you DO NOT want to rinse arborio rice as the starch is what helps the risotto to become creamy.

Can I double this recipe?

No as it would exceed the MAX safety line in the Thermomix bowl.

A forkful of tomato risotto.

Love risottos as much as we do?

Here's a few more of our favourites:

A forkful of tomato risotto.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
Chorizo on a fork with risotto.
Print Recipe
4.83 from 29 votes

Thermomix Chorizo, Tomato & Baby Spinach Risotto

A delicious Thermomix Chorizo, Tomato & Baby Spinach Risotto that the whole family will love! A quick and easy weeknight dinner. 
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Course: Dinner
Cuisine: Australian
Servings: 4 people
Calories: 629kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 60 g parmesan cheese
  • 1 teaspoon minced garlic
  • 1 small onion halved
  • 1 red capsicum quartered and seeds removed
  • 25 g butter
  • 25 g olive oil
  • 320 g arborio rice
  • 100 g white wine
  • 2 chorizo sausages sliced
  • ½ teaspoon dried oregano
  • ½ teaspoon chilli flakes (optional)
  • 400 g tinned diced tomatoes
  • 500 g chicken stock
  • 120 g baby spinach leaves
  • 1 tbs butter to serve
  • extra parmesan to serve

Instructions

  • Place the parmesan cheese into the Thermomix bowl. Finely grate for 10 seconds, Speed 9. Set aside in a separate bowl.
    Wash and dry the Thermomix bowl. 
  • Place the onion, garlic and capsicum into the clean Thermomix bowl. Chop for 3 seconds, Speed 6.
  • Add the butter and olive oil and saute for 5 minutes, 100 degrees, Speed 1 (MC removed).
  • Add the arborio rice and white wine and saute for 2 minutes, 100 degrees, REVERSE, Speed 1 (MC removed).
  • Add the sliced chorizo sausages, oregano, chilli flakes, diced tomatoes and chicken stock and cook for 16 minutes, 100 degrees, REVERSE, Speed Soft (with the MC off but the splatter guard or rice basket over the top of the hole to prevent after splatters). 
  • Pour the risotto into the ThermoServer, add the baby spinach leaves, butter and the reserved parmesan cheese. Stir. Leave for 5 minutes to thicken. 
  • Serve with extra parmesan cheese.

Notes

RECIPE NOTES & TIPS
  • Omit the chilli flakes if serving to kids (or anyone sensitive to heat).
  • Substitute the white wine for extra chicken stock liquid if you prefer.
  • Allow the risotto to rest for 10 minutes to thicken.
  • Serve with plenty of extra parmesan cheese... the more the better!
  • For safety reasons, ensure the risotto is cooked with the MC off but the splatter guard or rice basket over the top of the hole to prevent after splatters or steam build up.
  • Store in an airtight container in the fridge for up to 2 days.
  • Freeze for up to 3 months.

Nutrition

Calories: 629kcal | Carbohydrates: 79g | Protein: 20g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 599mg | Potassium: 558mg | Fiber: 5g | Sugar: 8g | Vitamin A: 808IU | Vitamin C: 20mg | Calcium: 242mg | Iron: 6mg

Thermomix Strawberry Smoothie

A healthy and nutritious Thermomix Strawberry Smoothie made using just 4 ingredients... prepped and ready to serve in just a couple of minutes!

An overhead shot of a hand holding a smoothie.

The Thermomix machine is the ultimate smoothie maker!

Watch it turn 4 basic ingredients into a sweet, creamy and thick strawberry smoothie!

Just like our mango smoothie, iced coffee frappe and super green smoothie, this strawberry smoothie is not only tasty... it's also absolutely delicious!

Why You're Going To Love This Recipe

Our Thermomix Strawberry Smoothie is sure to become a firm family favourite in your house too!

  • Healthy & Nutritious - our simple smoothie is packed full of fruit, milk and oats!
  • Great Breakfast On The Go - whip up this smoothie, pour it into your favourite smoothie cup and enjoy on the way to work or school drop off.
  • 4 Ingredients - banana, strawberries, milk and oats... that's all you need to make our tasty sweet fruit smoothie.
  • After School Energy Booster - hungry tummies after school? This is a healthy pick-me-up!
A creamy strawberry smoothie in a glass.

What You Need

Our Thermomix Strawberry Smoothie is made using just 4 ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for a strawberry smoothie.
  • Banana - for the best and creamiest smoothie, use frozen banana. Alternatively, you can use fresh banana.
  • Strawberries - use fresh or frozen strawberries.
  • Milk - use any variety of milk you like. Personally, I like almond milk, but soy, dairy or coconut milk are also great options.
  • Rolled Oats - or quick oats.
  • Ice Cubes - for mixing.

Step By Step Instructions

Our 2 step Thermomix Strawberry Smoothie recipe takes just a couple of minutes to prepare!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Mix

Place all of the ingredients into a clean and dry Thermomix bowl.

Mix until smooth and creamy.

The ingredients for a banana and strawberry smoothie in a Thermomix.

Step 2 - Serve

Pour the smoothie into a glass and serve immediately.

A strawberry smoothie in a Thermomix.

Expert Tips

Our expert tips will ensure the perfect smoothie... every time!

  • Slice or roughly chop the banana before freezing (this helps with blending).
  • Using frozen banana gives this smoothie it's thick and creamy texture.
  • You can use fresh banana, however, it won't have the same texture.
  • Fresh or frozen strawberries can be used.
  • This recipe can be doubled or tripled (just ensure you don't exceed the MAX line).
  • Serve the smoothie immediately.
  • Add a scoop of your favourite protein powder for an extra boost!
An overhead shot of a strawberry smoothie.

FAQS

Can I make this recipe without a Thermomix?

Yes you can! Simply follow the recipe and use a blender or a food processor instead.

Can I use fresh banana and strawberries?

Yes! Simply add a couple of extra ice-cubes. Note: the frozen banana is what gives the smoothie it's super creamy and thick texture - you will not get the same texture if using fresh banana.

Can I make this strawberry smoothie in an older Thermomix model?

Yes, this recipe is suitable for use in any of the Thermomix models.

A fruit smoothie in a glass.

Kickstart your day with our healthy and nutritious Thermomix breakfast recipes:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
An overhead shot of a hand holding a smoothie.
Print Recipe
5 from 2 votes

Thermomix Strawberry Smoothie

This Thermomix Strawberry Smoothie is a healthy and nutritious way to start your day!
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Smoothies
Cuisine: Australian
Servings: 1 serve
Calories: 293kcal
Author: Lucy & Lauren
Cost: $2

Equipment

  • Thermomix

Ingredients

  • 250 g milk any type of milk
  • 4 ice-cubes
  • 100 g frozen banana chopped
  • 50 g frozen strawberries sliced
  • 10 g rolled oats or quick oats

Instructions

  • Place all of your ingredients into the Thermomix bowl. Mix for 2 minutes, Speed 9.
  • Serve immediately.

Notes

RECIPE NOTES & TIPS
  • Slice or roughly chop the banana before freezing (this helps with blending).
  • Using frozen banana gives this smoothie it's thick and creamy texture.
  • You can use fresh banana, however, it won't have the same texture.
  • Fresh or frozen strawberries can be used.
  • This recipe can be doubled or tripled (just ensure you don't exceed the MAX line).
  • Serve the smoothie immediately.
  • Add a scoop of your favourite protein powder for an extra boost!

Nutrition

Calories: 293kcal | Carbohydrates: 45g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 846mg | Fiber: 5g | Sugar: 27g | Vitamin A: 475IU | Vitamin C: 38mg | Calcium: 327mg | Iron: 1mg

Thermomix Basic Muffin Recipe | Plus Suggested Variations

The best 5 ingredient Thermomix Basic Muffin recipe that can be adapted to any flavour you like!

An image with 3 different types of muffins.

I have to say that I absolutely love making muffins using my Thermomix... it does the sifting and mixing for you!

Whip up our most popular Thermomix basic muffin batter in a couple of minutes and add your favourite flavours.

Whether you're making blueberry muffins, raspberry and white chocolate muffins, chocolate chip muffins or strawberry muffins, this is the perfect recipe base.

Three chocolate chip muffins on a cake stand.

Why You're Going To Love This Recipe

Our super easy Thermomix Basic Muffin Recipe gives you the perfect muffin batter to customise with your favourite flavours!

  • 5 Ingredients - our basic muffin batter is made using just 5 ingredients!
  • Pantry Staples - there's no need to head to the supermarket when this recipe requires only 5 basic fridge and pantry ingredients.
  • Versatile - mix and match with your favourite flavours and add-ins (fruit, berries, chocolate chips etc).
  • Freezer-friendly - pop any leftovers in the freezer for tasty snacks on the go!
  • Perfect for lunch boxes - the kids will love these sweet and simple muffins at recess time.

What You Need

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Just 5 basic ingredients are needed to make moist and fluffy muffins!

The ingredients for basic muffins.
  • Self-Raising Flour - this is the rising agent in this recipe. Use store-bought self raising flour or make your own.
  • Caster Sugar - this superfine sugar is perfect for baking as it dissolves when mixed.
  • Egg - use a large egg (approx 60g) at room temperature.
  • Vegetable Oil - this keeps the muffins deliciously light and moist without being greasy.
  • Milk - we recommend using full cream or whole milk for the best results.

Step By Step Thermomix Instructions

Have your muffin batter prepped and ready for baking in just minutes...

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Sift The Flour

Place the self raising flour into the Thermomix bowl and mix to sift.

Flour in a Thermomix,

Step 2 - Add The Remaining Ingredients

Add the caster sugar, egg, vegetable oil and milk and mix until only just combined.

Egg, oil and flour in a Thermomix.

TIP: Scrape down the sides of the bowl partway through mixing.

Muffin batter in a Thermomix.

Step 3 - Add Any Add-Ins/Flavours

Use the spatula to mix through any add-ins you like!

Step 4 - Bake

Divide the batter between muffin cases in a 12 hole muffin tin.

Bake for 20-25 minutes or until cooked through.

Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

A banana muffin with chocolate chips.

Expert Tips

Follow our tips for perfect muffins every single time!

Variations

This Thermomix basic muffin recipe is so versatile and you can add any flavourings you like.

A few of my favourite combinations are:

  • raspberry and white chocolate chunks
  • chocolate chip
  • stewed apple and cinnamon
  • blueberry
  • tinned peaches
  • chopped dates and pecans
  • strawberry and a sprinkle of coconut
  • raisins

More Recipe Tips

  • The trick to getting your muffins perfectly soft and moist is to not over-mix them. Over-mixing will lead to dense muffins (and no-one wants that!!).
  • I like to sprinkle a little bit of raw sugar over my muffins just before baking as it gives them a delicious crunch when cooked.
  • You can use this recipe in any of the Thermomix models.
  • Muffins are best consumed within 1-2 days of baking, however, you can store them in an airtight container at room temperature for 3-4 days.
  • Do not store muffins in the fridge as they will dry out.
  • Muffins can be frozen in a ziplock bag for up to 2 months. Allow to defrost at room temperature before consuming.
Blueberry muffins in silver paper cases.

FAQs

Can I add different flavours to this muffin base?

Yes! This is a basic muffin recipe base that you then add any of your favourite flavours/add ins to.

How do I stop my muffins from being dense or tough?

The secret is to not over-mix the muffin batter (the Thermomix does the perfect job of mixing for you!). We also use oil instead of butter which keeps the muffins light and moist.

Can I use this recipe in an older model of the Thermomix?

Yes! Our Thermomix Basic Muffin Recipe is suitable for all models of the Thermomix.

Want to try some more delicious Thermomix muffin recipes?

Here's a few of our favourites!

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
An image with 3 different types of muffins.
Print Recipe
4.92 from 25 votes

Thermomix Basic Muffin Recipe

The best 5 ingredient Thermomix Basic Muffin recipe that can be adapted to any flavour you like!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snacks
Cuisine: Australian
Servings: 12 Muffins
Calories: 152kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • 1 x 12 hole muffin tray

Ingredients

  • 265 grams self-raising flour
  • 170 grams caster sugar
  • 1 egg beaten
  • 50 grams vegetable oil
  • 240 grams milk

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced).
  • Line a 12 hole muffin tin with muffin cases.
  • Place the self raising flour into the Thermomix bowl and sift for 5 seconds, Speed 8.
  • Add the remaining ingredients and mix for 5 seconds, Speed 5.
  • Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be slightly lumpy).
  • Use the spatula to fold through any add-ins you like (don't over-mix).
  • Spoon the mixture into the muffin cases (fill ⅔ to the top).
  • Bake for 20-25 minutes or until lightly golden.
  • Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

RECIPE NOTES & TIPS

VARIATIONS

This Thermomix basic muffin recipe is so versatile and you can add any flavourings you like.
A few of my favourite combinations are:
  • raspberry and white chocolate chunks
  • chocolate chip
  • stewed apple and cinnamon
  • blueberry
  • tinned peaches
  • chopped dates and pecans
  • strawberry and a sprinkle of coconut
  • raisins

MORE RECIPE TIPS

  • The trick to getting your muffins perfectly soft and moist is to not over-mix them. Over-mixing will lead to dense muffins (and no-one wants that!!).
  • I like to sprinkle a little bit of raw sugar over my muffins just before baking as it gives them a delicious crunch when cooked.
  • You can use this recipe in any of the Thermomix models.
  • Muffins are best consumed within 1-2 days of baking, however, you can store them in an airtight container at room temperature for 3-4 days.
  • Do not store muffins in the fridge as they will dry out.
  • Muffins can be frozen in a ziplock bag for up to 2 months. Allow to defrost at room temperature before consuming.

Nutrition

Calories: 152kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 13mg | Potassium: 57mg | Fiber: 1g | Sugar: 15g | Vitamin A: 53IU | Calcium: 30mg | Iron: 0.3mg

Thermomix Chicken Soup

A rich, creamy and hearty Thermomix Chicken Soup packed full of vegetables.

Have this family favourite on the table in just 45 minutes... simply let the Thermomix do all the work for you!

A creamy yellow soup in a black bowl.

Our Thermomix Chicken Soup is made with leeks, potatoes, carrot... and of course, chicken!

It's smooth and creamy and oh-so-delicious. If you're after a yummy winter dinner - this is the soup for you!

And just like all of our Thermomix soups (including everyone's favourite Thermomix Vegetable Soup and Thermomix Chicken & Corn Soup), this chicken soup is full of flavour and super healthy too!

Why You're Going To Love This Thermomix Soup

Everyone's favourite Thermomix Chicken Soup is so simple and delicious!

  • Quick & Easy - with just 5 minutes prep time, you'll be sitting down to a big bowl of soup in no time... with a homemade bread roll on the side, of course!).
  • Kid-Friendly - kids absolutely love this smooth and creamy soup. It's mild in flavour, making it perfect for fussy eaters.
  • Hidden Vegetables - no one will know that this soup is jam-packed with vegetables thanks to it being pureed and blended until smooth and creamy.
  • Freezer-Friendly - pop any leftovers in the freezer for quick and easy lunches or dinners.
  • Perfect Midweek Meal - have dinner on the table in just 45 minutes! How quick and easy is that!?
A black bowl filled with creamy chicken soup.

What You Need

Just a handful of healthy ingredients are needed to make our Thermomix Chicken Soup.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for chicken soup.
  • Leeks - use only the white part of two leeks.
  • Potatoes - choose any variety of potatoes you like. Potatoes suitable for mashing are recommended as they cook until soft and blend easily.
  • Carrot - choose one medium carrot.
  • Garlic - mince your own fresh garlic cloves or use store-bought minced garlic.
  • Butter & Olive Oil - for sauteing.
  • Chicken - use skinless chicken breast fillet or skinless chicken thighs.
  • Chicken Stock Liquid - use either store-bought chicken stock liquid or make your own by mixing homemade chicken stock with water.
  • Cream - use a cream that is suitable for cooking (like Bulla cooking cream) as it wont split when heated.

Step By Step Thermomix Instructions

With just 5 minutes prep time, this soup couldn't be easier to make!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Vegetables

Place the roughly chopped vegetables into the Thermomix.

Mix until finely grated.

Vegetables in a Thermomix bowl.

Step 2 - Saute

Add the garlic, olive oil and butter to the grated vegetables and cook until soft and fragrant.

Grated vegetables and a cube of butter in a stainless jug.

Step 3 - Cook The Chicken

Add the chopped chicken pieces and cook for 3 minutes.

Use the spatula to help mix.

Chopped chicken breast in a Thermomix.

Step 4 - Cook The Soup

Add the chicken stock liquid to the Thermomix bowl.

Do NOT exceed the MAX line. Use less chicken stock liquid if necessary.

Stock being poured onto vegetables and chicken.

Cook for 30 minutes.

TIP: Ensure you remove the MC and place the rice basket or splatter guard over the top of the Thermomix lid to stop any splatters. 

Chicken soup in a Thermomix.

Step 5 - Add The Cream

Add the cooking cream to the Thermomix and cook for a further 5 minutes to heat through.

Cream being added to soup.

Step 6 - Blend

With the MC removed and the rice basket or splatter guard over the top of the Thermomix lid, allow the soup to cool for a few minutes and then very slowly increase the speed to puree.

If the Thermomix starts to splatter or shake, turn down the speed and increase even more slowly.

A creamy chicken soup in a Thermomix.

FAQ

Can I use other vegetables?

Absolutely! As long as you ensure that the overall weight of the vegetables is equal to that listed in the recipe below.

What type of chicken should I use?

You can use either chicken breasts or chicken thighs. Ensure the skin is removed and the pieces are chopped into small chunks.

Is this recipe suitable for all Thermomix models?

Absolutely! This soup can be made in the TM31, TM5 or TM6.

A gold soup in a black bowl filled with soup.

Expert Tips

  • Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less chicken stock liquid.
  • If you have homemade chicken stock, you can use 2 tablespoons mixed with 700g water in place of the chicken stock liquid.
  • When pureeing the soup, allow it to cool for a few minutes. Ensure the MC is removed and the splatter guard or rice basket is in place. Very slowly increase the speed. If the machine starts to shake, turn it down and increase the speed even more slowly.
  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat frozen soup in a pot on the stovetop or in the microwave.
  • Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
  • Allow the soup to cool completely in the fridge and then freeze for up to 3 months.
An overhead shot of a black bowl filled with creamy soup.

Thermomix Dinners Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A collection of three 'A Month of Dinners' recipe books
A gold soup in a black bowl filled with soup.
Print Recipe
4.80 from 39 votes

Thermomix Chicken Soup

A rich, creamy and hearty Thermomix Chicken Soup packed full of vegetables. Have this family favourite on the table in just 45 minutes... simply let the Thermomix do all the work for you!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dinners
Cuisine: soup
Servings: 6 serves
Calories: 381kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • 1 Thermomix

Ingredients

  • 2 leeks white section only, roughly chopped
  • 350 g potatoes peeled and roughly chopped (approx 2)
  • 180 g medium carrot roughly chopped (approx 1 medium)
  • 1 teaspoon minced garlic or 1 garlic clove, minced
  • 15 g butter
  • 15 g olive oil
  • 300 g chicken breast fillet or chicken thighs cut into 4cm cubes
  • 700 g chicken stock liquid see notes
  • 200 g cooking cream

Instructions

  • Place the leeks, potatoes and carrot into the Thermomix bowl. Grate for 5 seconds, Speed 7.
  • Add the minced garlic, butter and oil and saute for 4 minutes, 100 degrees, Speed 1. 
  • Add the diced chicken and cook for 3 minutes, 100 degrees, Speed 1. 
  • Add the chicken stock liquid and cook for 30 minutes, Speed 1, 100 degrees. 
    *Ensure the MC is removed and the splatter guard or simmering basket is in place.
  • Add the cream and cook for a further 5 minutes, 100 degrees, Speed 1. 
    *Ensure the MC is removed and the splatter guard or simmering basket is in place.
  • Allow the soup to cool for a few minutes.
    With the splatter guard or simmering basket in place, very slowly increase from Speed 1 to Speed 9 for 2 minutes or until smooth and creamy. If the Thermomix starts to splatter or shake, turn the speed down and increase even more slowly. 
    Season with salt and pepper and serve immediately.

Notes

RECIPE NOTES & TIPS
  • Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less chicken stock liquid.
  • If you have homemade chicken stock, you can use 2 tablespoons mixed with 700g water in place of the chicken stock liquid.
  • When pureeing the soup, allow it to cool for a few minutes. Ensure the MC is removed and the splatter guard or rice basket is in place. Very slowly increase the speed. If the machine starts to shake, turn it down and increase the speed even more slowly.
  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat frozen soup in a pot on the stovetop or in the microwave.
  • Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
  • Allow the soup to cool completely in the fridge and then freeze for up to 3 months.

Nutrition

Calories: 381kcal | Carbohydrates: 23g | Protein: 15g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 244mg | Potassium: 637mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2820IU | Vitamin C: 20mg | Calcium: 63mg | Iron: 2mg

Thermomix Chocolate Brownies

Nothing beats our Thermomix Chocolate Brownies recipe! These Chocolate Brownies are made with six ingredients and out of the oven within 45 minutes. You will also love that the brownies are made with just pantry staples and can also be frozen - what more could you want?!

Chocolate Brownie on a marble background.

Why you will love this recipe:

  • Made with cocoa, not chocolate.
  • Simple Ingredients - you will find everything you need to make these Thermomix Chocolate Brownies in your fridge and pantry.
  • Easy to prepare - these Brownies can be ready for the oven in around 5 minutes.
  • Versatile - you can add chocolate chips or chopped up pieces of your favourite chocolate bar to this recipe.
  • Freezer friendly.
Chocolate Brownies cut into squares.

Chocolate Brownie Ingredients:

Please note you will find the full ingredient list and method in the recipe card below.

  • Cocoa - you can use cacao, however the flavour will be stronger.
  • Plain Flour - also known as all purpose flour.
  • Caster Sugar - also know and superfine sugar.
  • Butter - either salted or unsalted butter is fine to use.
  • Eggs - we use 70 gram eggs for this recipe.
  • Vanilla Extract
Thermomix Chocolate Brownie Ingredients.

How to Make Chocolate Brownies in a Thermomix:

  1. Melt the butter, sugar and cocoa in your Thermomix.
Butter sugar and cocoa melted in a thermomix.

2. Add the remaining ingredients and mix to combine.

Combined ingredients in a Thermomix.

3. Transfer to a prepared baking dish.

chocolate brownie mixture in a baking tin.

4. Bake for 35 minutes and allow the brownies to cool in the tin before slicing into pieces.

Thermomix Chocolate Brownies from the oven sitting on baking paper.

Tips for Making the BEST Thermomix Chocolate Brownies:

  • It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
  • As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
  • If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
  • You can ice the brownies with a simple chocolate icing (recipe here) or leave plain.
  • These brownies are freezer friendly.

How to Serve:

Our Chocolate Brownies can be served on it's own, sprinkled with a little icing sugar, with cream and berries, a scoop of ice-cream... however you like! Oooh did I mention that a drizzle of homemade salted caramel sauce over the top is super yummy too!

overehead view of Chocolate Brownie on a marble background.

You may also enjoy:

Chocolate Brownie on a marble background.
Print Recipe
4.79 from 19 votes

Thermomix Chocolate Brownies

Our Thermomix Chocolate Brownies are seriously the best! These rich and moist brownies will be a hit with the whole family!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Chocolate
Servings: 16 serves
Calories: 161kcal
Author: Lucy & Lauren

Equipment

  • 1 x 20cm square baking tin.
  • Thermomix

Ingredients

  • 150 grams butter
  • 220 grams caster sugar
  • 75 grams cocoa powder
  • 3 eggs
  • 75 grams plain flour
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced).
  • Grease and line an 20cm square baking tin with baking paper.
  • Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
  • Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
  • Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
  • Pour into the prepared tin and bake for 30 - 35 minutes or until a skewer inserted into the middle comes out clean.

Notes

  • It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
  • As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
  • If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
  • You can ice the brownies with a simple chocolate icing (recipe here) or leave plain.
  • These brownies are freezer friendly.

Nutrition

Calories: 161kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 80mg | Potassium: 91mg | Fiber: 2g | Sugar: 14g | Vitamin A: 279IU | Calcium: 14mg | Iron: 1mg

Looking for More?

You can find even more delicious and simple recipes in our books and eBooks - shop the collection here.

Thermomix Cinnamon Finger Buns

With just the right amount of fruit and spice, these Thermomix Cinnamon Finger Buns will become one of your favourite snacks!

I've been making this Finger Bun recipe from Thermomumma for ages now and the boys just LOVE eating one of these fresh from the oven.  I've made a couple of modifications to the recipe (as I just can't resist doing!) to turn these into Cinnamon and Sultana Finger Buns which taste just like the store bought Hot Cross Buns.

You will love:

Quick preparation time - you will only need to spend 10 minutes working with the ingredients to make these finger buns.

Budget friendly - save money by making these finger buns at home instead of buying from the bakery or supermarket.

Freezer friendly - once baked, these finger buns can be frozen for up to three months when stored in a freezer safe bag or container.

Ingredients

Please note you will find a full list of ingredients plus the method in the recipe card below.

  • Water - you will need to use lukewarm water.
  • Yeast - we use instant dried yeast.
  • Bakers Flour - this can be substituted with plain flour if needed.
  • Cinnamon
  • Milk Powder
  • Bread Improver - you can omit this if you prefer.
  • Caster sugar
  • Butter
  • Sultanas - substitute with raisins or currants if you wish.

How to Make Cinnamon Finger Buns in a Thermomix:

Step 1. Place all of the ingredients, except for the sultanas, in your Thermomix bowl and mix to combine.

Step 2. Knead the mixture.

Step 3. Add the sultanas and knead again.

Step 4. Rest the dough.

Step 5. Divide the dough into 12 balls and place into mini loaf pan.

Step 6. Rest the dough.

Step 7. Bake until golden and cooked through.

Recipe Hints and Tips

To make life easier, I add the sultanas to the dough and knead them through for a couple of minutes, however if you prefer to have the sultanas kept whole (they do break up a little when kneading in the theme) then simply knead them through by hand before letting the dough rest.  

These Thermomix Cinnamon Finger Buns are freezer friendly too and I just pop one frozen into our kids lunchbox and it's defrosted and ready to eat by morning tea time.  

I also use two silicon mini loaf tins (purchased from Kmart) to make these Finger Buns in, however you can also cook these on a baking tray too.

You can also glaze these Finger Buns while they are still warm. Combine 1 tablespoon of Apricot Jam with 2 tablespoons of water and heat in the microwave for 30 seconds. Stir with a fork to combine the ingredients and then use a pastry brush to apply the glaze to the finger buns.

FAQ

What is the best way to keep finger buns fresh?

Store in an airtight container and consume within three days.H

How do you store dry yeast?

It is essential to store yeast in an airtight container. We recommend storing in the freezer and using as needed.

You may also enjoy these recipes:

Print Recipe
5 from 7 votes

Thermomix Cinnamon Finger Buns

Our delicious and easy Thermomix Cinnamon Finger Buns are the perfect morning tea treat or lunchbox snack!
Prep Time10 minutes
Cook Time18 minutes
Resting Time1 hour 15 minutes
Total Time1 hour 43 minutes
Course: Snacks
Cuisine: Australian
Servings: 12 Buns
Calories: 264kcal
Author: Lucy & Lauren

Ingredients

  • 275 grams water lukewarm
  • 5 teaspoon yeast
  • 575 grams bakers flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 tablespoon milk powder
  • 2 teaspoon bread improver
  • 40 grams caster sugar
  • 50 grams butter softened
  • 150 grams sultanas

Instructions

  • Place the water, yeast, bakers flour, cinnamon, salt, milk powder, bread improver, caster sugar and butter into your Thermomix bowl and mix for 30 seconds on Speed 4 to combine.
  • Knead the mixture for 6 minutes.
  • Add the sultanas and knead for a further 3 minutes.
  • Transfer the dough into a large oiled bowl or Thermomat and let it rest for 15 minutes.
  • Punch down the dough and divide it into 12 and roll to form the buns - you can also use a silicon mini loaf pan to do this.
  • Cover the cinnamon finger buns and allow them to rest for one hour or until they have risen approximately 50% in volume.
  • Preheat your oven to 180 degrees and bake for 18 minutes or until they are golden brown on top.

Notes

To make life easier, I add the sultanas to the dough and knead them through for a couple of minutes, however if you prefer to have the sultanas kept whole (they do break up a little when kneading in the theme) then simply knead them through by hand before letting the dough rest.  
These Thermomix Cinnamon Finger Buns are freezer friendly too and I just pop one frozen into our kids lunchbox and it's defrosted and ready to eat by morning tea time.  
I also use two silicon mini loaf tins (purchased from Kmart) to make these Finger Buns in, however you can also cook these on a baking tray too.
You can also glaze these Finger Buns while they are still warm. Combine 1 tablespoon of Apricot Jam with 2 tablespoons of water and heat in the microwave for 30 seconds. Stir with a fork to combine the ingredients and then use a pastry brush to apply the glaze to the finger buns.

Nutrition

Calories: 264kcal | Carbohydrates: 51g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 227mg | Potassium: 169mg | Fiber: 2g | Sugar: 11g | Vitamin A: 112IU | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 3mg

Looking for more?

You can find simple and delicious recipes in our books and eBooks, shop the range here.

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Thermomix Spicy Tomato Soup

For a quick and delicious meal, you cannot go past our Thermomix Spicy Tomato Soup! This recipe is incredibly versatile and you can adjust the level of spice to suit you and your families tastebuds.

Side view of Spicy Tomato Soup in a black bowl that is topped with grated parmesan cheese.

Made with fridge and pantry staples, this budget friendly soup recipe is the perfect midweek meal and can be easily adapted to be made using whatever vegetables you have on hand.

You will love:

Quick to prepare - this simple Thermomix soup can be ready to enjoy in under 30 minutes.

Budget friendly - this really is the perfect recipe to use up any leftover vegetables you have in the fridge.

Versatile - either fresh or frozen vegetables can be used.

Freezer friendly - freeze this Spicy Tomato Soup for up to three months.

gold spoon holding Thermomix Spicy Tomato Soup.

Ingredients

Please note you will find a full list of ingredients and their quantities in the recipe card below.

  • Zucchini
  • Carrot
  • Brown Onion
  • Celery
  • Garlic
  • Extra Virgin Olive Oil
  • Tinned Tomatoes
  • Tomato Paste
  • Water
  • Dried Mixed Herbs
  • Corn Flour
  • Mexican Spice Powder
Ingredients to make spicy tomato soup on a white bench top.

Method

Please note you will find the full recipe in the recipe card below.

Step 1. Place the onion, garlic and vegetables into a Thermomix bowl and chop until desired size.

Chopped vegetables in a thermomix bowl.

Step 2. Add the extra virgin olive oil and cook.

Cooked vegetables for Spicy Tomato Soup in a thermomix bowl.

Step 3. Add the crushed tomatoes, water, tomato paste, dried mixed herbs, corn flour and spice powder and cook.

Cooked Spicy Tomato Soup in a thermomix bowl.

Step 4. Divide the soup between bowls and serve.

Side view of Spicy Tomato Soup in a black bowl. there is a gold spoon sitting in the bowl.

Recipe Hints and Tips

I used carrots, celery, onion and zucchini to make this soup, however you can use whatever veggies you like - corn is great too.  

I also added ½ teaspoon of medium Mexican spice mix to give it a bit of heat, however if you and the kids don't like spicy soup, you can use a mild spice. Alternatively, add 1 teaspoon for a bigger spice hit.

This recipe can be frozen for up to three months.

Frequently Asked Questions

Does adding water make soup less spicy?

To reduce the spiciness of your soup, add water to dilute the flavour of your soup.

Can you blend hot soup in a Thermomix?

Hot soup can certainly be blended in a Thermomix, however you do need to ensure the speed is gently increased until the desired speed is achieved.

Overhead view of Thermomix Spicy Tomato Soup in a black bowl topped with grated parmesan cheese.

More simple Thermomix Soup recipes:

Looking for even more?

You can find even more simple and delicious Thermomix recipes in our books and eBooks, browse the range here.

Complete set o 16 ThermoBliss recipe books.
Side view of Spicy Tomato Soup in a black bowl that is topped with grated parmesan cheese.
Print Recipe
5 from 1 vote

Thermomix Spicy Tomato Soup

This Thermomix Spicy Tomato Soup takes around 20 minutes to make and is a great way to use up leftover veggies.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Dinner
Cuisine: Australian
Servings: 4 People
Calories: 119kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 100 grams zucchini
  • 60 grams carrot
  • 80 grams brown onion
  • 2 stalks of celery leaves removed
  • 2 garlic cloves
  • 20 grams extra virgin olive oil
  • 400 grams tin of crushed tomatoes
  • 50 grams tomato paste
  • 700 grams water
  • 1 tablespoon dried mixed herbs
  • 2 teaspoon corn flour
  • ½ teaspoon medium mexican spice powder optional - can also use mild

Instructions

  • Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
  • Roughly cut the zucchini, carrot and celery into 3 cm pieces and add to your Thermomix bowl. With the MC on, blitz for 5 seconds on speed 4. If you want your veggies finer, blitz for a further 3 seconds on speed 4. Scrape down the sides of the bowl.
  • Add the extra virgin olive oil and cook for 3 minutes, varoma temp, speed 2 MC off.
  • Scrape down the sides of the bowl and add the crushed tomatoes, water, tomato paste, dried mixed herbs, corn flour and spice powder. Cook for 15 minutes, 100 degrees, speed 2 REVERSE, MC on.
  • Divide the soup into four bowls and serve.

Notes

I used carrots, celery, onion and zucchini to make this soup, however you can use whatever veggies you like - corn is great too.  
I also added ½ teaspoon of medium Mexican spice mix to give it a bit of heat, however if you and the kids don't like spicy soup, you can use a mild spice. Alternatively, add 1 teaspoon for a bigger spice hit.
This recipe can be frozen for up to three months.

Nutrition

Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 255mg | Potassium: 588mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3009IU | Vitamin C: 20mg | Calcium: 83mg | Iron: 3mg

Thermomix Vegetable Soup

Our Thermomix Vegetable Soup recipe is packed full of healthy vegetables, beans and tomatoes.

Let the Thermomix do all the hard work for you - chopping, sauteeing and cooking - and have dinner on the table in less than 30 minutes!

A spoon in a bowl of vegetable soup.

Nothing beats a big, hearty bowl of healthy Thermomix Vegetable Soup on a cold winters day!

Just like our Thermomix Tomato Soup, Thermomix Cauliflower Soup, Thermomix Pumpkin Soup and Thermomix Sweet Potato & Pumpkin Soup, this vegetable soup is completely meat-free and PACKED full of vegetables!

Serve it with a side of our homemade bread, savoury muffins or pull-apart scrolls.

Why You're Going To Love This Thermomix Soup

  • Versatile - This Thermomix Vegetable Soup recipe is a great way to use up any vegetables you may have in the fridge or freezer and it can also be easily adapted to suit the tastes of your family.
  • Freezer-Friendly - I love to make a batch of this soup on the weekend and freeze it in containers for easy meals throughout the week.  
  • Vegetarian - our Thermomix Vegetable Soup is completely meat-free, making it a great option for vegetarians (or simply meat-free Mondays!).
  • Quick and Easy Dinner - from start to finish, have dinner on the table in less than 30 minutes. Perfect for busy weeknights.
An overhead shot of tomato soup with beans and vegetables.

What You Need

This budget-friendly Thermomix soup is made from plenty of vegetables, beans and tomatoes.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for vegetable soup.
  • Onion - choose a medium-sized brown onion
  • Garlic - use freshly minced garlic cloves or store-bought pre-minced garlic
  • Olive Oil - for sauteing the onion and garlic
  • Vegetables - I recommend using a selection of zucchini, carrot, capsicum and celery. Roughly chop before adding to the Thermomix bowl.
  • Tomatoes - choose a tin of diced or crushed tomatoes
  • Vegetable Stock Liquid - use store-bought vegetable stock liquid or mix 2 tablespoons of homemade vegetable stock with 700g of water.
  • Mixed Herbs - use fresh or dried herbs (such as oregano, parsley, basil, rosemary etc)
  • Cornflour - for slightly thickening the soup
  • Green Beans - use fresh or frozen green beans
  • 4 Bean Mix - this is a tin of beans made up of cannellini beans, chickpeas, red kidney beans and lima beans.

Step By Step Thermomix Instructions

3 simple steps is all it takes to make our Thermomix Vegetable Soup!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Chop & Saute

Place the chopped vegetables into the Thermomix bowl.

Mix until finely chopped.

Vegetables in a Thermomix bowl.

Add the garlic and olive oil and saute until soft and fragrant.

Grated vegetables in a Thermomix.

Step 2 - Cook The Soup

Add the  crushed tomatoes, vegetable stock liquid, dried mixed herbs and cornflour and cook for 10 minutes.

Herbs and stock in a stainless jug.

Step 3 - Add The Beans

Add the green beans and the tin of (rinsed and drained) 4 bean mix.

Vegetables and beans in a Thermomix.

Cook for a further 5 minutes.

Serve immediately.

Tomato bean and vegetable soup.

FAQ

Can I use different vegetables in this recipe?

Yes you can! This Thermomix vegetable soup recipe is very versatile - making it perfect for mixing and matching with whatever you have in the fridge!

Is this suitable for all models of the Thermomix?

Absolutely! You can make this soup in any of the Thermomix models.

What is 4 bean mix?

4 bean mix is a tin of beans made up of cannellini beans, chickpeas, red kidney beans and lima beans. It can be bought from the tinned vegetable aisle of the supermarket. Rinse and drain before using.

Can I use frozen beans?

Yes, you can use either fresh or frozen beans in our Thermomix vegetable soup recipe.

An overhead shot of a tomato soup with vegetables.

Expert Tips

  • Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less chicken stock liquid.
  • If you have homemade vegetable stock, you can use 2 tablespoons mixed with 700g water in place of the vegetable stock liquid.
  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat frozen soup in a pot on the stovetop or in the microwave.
  • Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
  • Allow the soup to cool completely in the fridge and then freeze for up to 3 months.
Beans and vegetables in a tomato based soup.

More Thermomix Soup Recipes

Our comforting, warm Thermomix soups are perfect for cold wintery nights...

Thermomix Dinners Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A spoon in a bowl of vegetable soup.
Print Recipe
4.90 from 19 votes

Thermomix Vegetable Soup Recipe

Our Thermomix Vegetable Soup recipe is packed full of healthy vegetables, beans and tomatoes. Let the Thermomix do all the hard work for you - chopping, sauteeing and cooking - and have dinner on the table in less than 30 minutes!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dinner
Cuisine: healthy soup
Diet: Vegetarian
Diet: http://schema.org/VegetarianDiet
Servings: 6 serves
Calories: 166kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • 1 Thermomix

Ingredients

  • 1 brown onion halved
  • 2 garlic cloves or 2 teaspoon minced garlic
  • 250 g zucchini approx 1 small
  • 100 g carrot approx 1 medium
  • ½ red capsicum
  • 1 stalk celery
  • 20 g olive oil
  • 400 g tomatoes crushed or diced, tinned
  • 700 g vegetable stock liquid
  • 1 tablespoon mixed herbs dried or fresh
  • 1 tablespoon cornflour
  • 50 g green beans
  • 400 g 4 bean mix tinned, rinsed

Instructions

  • Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
  • Roughly chop the zucchini, carrot, capsicum and celery into 3cm pieces and add to your Thermomix bowl. With the MC on, mix for 6 seconds, Speed 4.
    Tip: If you want your veggies more finely grated, mix for a further 3 seconds, Speed 4. Scrape down the sides of the bowl.
  • Add the olive oil and cook for 3 minutes, Varoma temp, Speed 2 (MC on).
  • Scrape down the sides of the bowl and add the crushed tomatoes, vegetable stock liquid, dried mixed herbs and cornflour. Cook for 10 minutes, 100 degrees, Speed 2, REVERSE (MC on).
  • Add the green beans (which have been cut into 3cm pieces) and the tin of 4 bean mix (which have been drained and rinsed). Cook for a further 5 minutes, 100 degrees, Speed 1, REVERSE (MC on).

Notes

RECIPE NOTES & TIPS

Nutrition

Calories: 166kcal | Carbohydrates: 27g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 494mg | Potassium: 679mg | Fiber: 8g | Sugar: 6g | Vitamin A: 4126IU | Vitamin C: 35mg | Calcium: 51mg | Iron: 3mg

Enjoy!

3 Ingredient Thermomix Savoury Shortcrust Pastry

Our 3 Ingredient Thermomix Savoury Shortcrust Pastry is the most delicious, melt-in-your-mouth pastry!

Perfect for all of your favourite savoury pies, tarts and quiches. All you need is plain flour, butter and water!

A hand holding a ball of dough.

Our Thermomix Savoury Shortcrust Pastry recipe is one of the basic recipes that I use over and over again!

Whether you're preparing a tart, quiche or pie for a easy family dinner, this is the recipe you need!

Serve with tasty sides such as our cheesy parmesan mashed potatoes!

Why You're Going To Love This Recipe

Our Thermomix Savoury Shortcrust Pastry recipe is the basic pie crust you need in your life!

  • Versatile - blind bake the pastry to make delicious pies, tarts and quiches
  • Basic Ingredients - all you need is plain flour, butter and water!
  • Crispy and Buttery Pastry - once blind baked, this pastry is completely melt-in-your-mouth!
  • Want a sweet version of this recipe? You can find our sweet shortcrust pastry recipe here.
  • Egg-Free - perfect for those with egg intolerances.

What You Need

All you need to make our Thermomix Savoury Shortcrust Pastry is three basic ingredients.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Bowls of flour, butter and water.
  • Flour - use plain (all purpose) flour
  • Butter - you can use salted or unsalted butter
  • Water

Step By Step Instructions

Our Thermomix Savoury Shortcrust Pastry recipe is as easy as 1.2.3!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Mix

Place the butter, flour and water into the Thermomix bowl.

Butter and flour in a Thermomix.

Mix until crumbs remain.

Crumbs in a Thermomix.

Step 2 - Knead The Dough

Knead for 2 minutes/Interval Function or until the dough comes together.

Dough in a Thermomix bowl.

Form into a ball and wrap in plastic wrap.

Step 3 - Chill The Dough

Place the dough into fridge and chill for 30 minutes.

When ready to bake, roll the dough out to 3mm and blind bake (see instructions for blind baking in the recipe card below).

Expert Tips

  • use regular plain flour or baker's flour
  • use chilled and chopped salted or unsalted butter
  • chill the dough for 30 minutes before rolling out
  • for crispy pie crusts, blind bake the pastry before adding the fillings and continuing to cook
  • our Thermomix savoury shortcrust pastry can be used for quiches, savoury tarts and pies

FAQs

How many pie crusts does this recipe make?

This recipe makes enough for 1 pie crust/quiche.

Can I make this recipe without a Thermomix?

Yes you can use a food processor to mix the dough ingredients. Knead on a floured board until smooth and combined.

How do I cook the pastry?

Place a sheet of baking paper over the top and fill with baking weights (or rice). Bind bake in a preheated 180 degrees celsius oven for 10 minutes. Remove the weights and baking paper and bake for a further 5 minutes or until lightly golden. Add the pie fillings and bake until cooked through.

The Thermomix makes the most delicious breads and pastries!

Here's a few of our favourites:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
A hand holding a ball of dough.
Print Recipe
4.86 from 7 votes

3 Ingredient Thermomix Savoury Shortcrust Pastry

Our Thermomix Savoury Shortcrust Pastry is the most delicious, melt-in-your-mouth pastry! Perfect for all of your favourite savoury pies, tarts and quiches.
Prep Time2 minutes
Chilling Time30 minutes
Total Time32 minutes
Course: Dinner
Cuisine: Western
Servings: 1 pie crust
Calories: 1950kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 250 g plain flour
  • 145 g butter chopped
  • 2-3 tbs iced water

Instructions

  • Place all ingredients into the Thermomix bowl and mix for 6 seconds, Speed 6.
  • Knead on Interval/Kneading function for 2 minutes.
  • Form into a ball and wrap in plastic wrap. Place into the fridge for 30 minutes.
  • Roll the dough out to 3mm on a lightly floured board.
  • Place the dough into a lightly greased tart or pie dish and press down.
  • To blind bake the pastry: Place a sheet of baking paper over the top and fill with baking weights (or rice). Bind bake in a preheated 180 degrees celsius oven for 10 minutes. Remove the weights and baking paper and bake for a further 5 minutes or until lightly golden.
  • Add your pie or tart fillings and proceed as per your recipe.

Notes

RECIPE NOTES & TIPS
  • use regular plain flour or baker's flour
  • use chilled and chopped salted or unsalted butter
  • chill the dough for 30 minutes before rolling out
  • for crispy pie crusts, blind bake the pastry before adding the fillings and continuing to cook
  • our Thermomix savoury shortcrust pastry can be used for quiches, savoury tarts and pies

Nutrition

Calories: 1950kcal | Carbohydrates: 191g | Protein: 27g | Fat: 120g | Saturated Fat: 75g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Trans Fat: 5g | Cholesterol: 312mg | Sodium: 937mg | Potassium: 302mg | Fiber: 7g | Sugar: 1g | Vitamin A: 3624IU | Calcium: 72mg | Iron: 12mg

Thermomix Pumpkin Soup

If you're looking for a good old fashioned Thermomix pumpkin soup recipe, you've come to the right place! Super easy, healthy and the perfect winter comfort food. Have dinner on the table in less than 1 hour!

A bowl of pumpkin soup topped with sour cream and chives.

When it comes to making soup, the Thermomix really is your best friend! Whether it's a veggie packed minestrone, a kid-friendly chicken and corn soup or a classic potato and leek soup, the Thermomix just makes it SO quick and easy!

A spoon in a bowl of pumpkin soup made in a Thermomix.

Why You're Going To Love This Recipe

There's a lot to love about our Thermomix Pumpkin Soup!

  • Flavour Packed - roasting the pumpkin first takes this soup to a whole new level! Once you've tried this recipe, you'll never go back.
  • Quick and Easy - with only 10 minutes active prep time, you can sit back and relax while the pumpkin bakes in the oven.
  • Healthy - this soup is packed with pumpkin making it a great way to boost your vegetable intake.
  • Kid-Friendly - the entire family will love this pumpkin soup recipe. It's always a hit with the little ones (plus leftovers can be taken in a Thermos to school or work!).

What You Need

Our Thermomix Pumpkin Soup is made from just 5 ingredients (and you might already have them at home):

Scroll to the recipe card at the bottom for the full detailed recipe.

The ingredients for pumpkin soup.
  • pumpkin - you can use any type of pumpkin you like. Here in Australia, jap, butternut and kent and are great options. Butternut is my favourite as it has such a great flavour - but any variety is fine to use.
  • onion - choose a brown onion. Once roasted, it will become soft and full of flavour.
  • olive oil - for roasting the pumpkin and onion
  • vegetable stock - use your own homemade vegetable stock or store-bought. If using store-bought, I like to use the Vegeta brand.
  • cream - adding cream to your pumpkin soup will make it deliciously smooth and creamy. If you're looking for a dairy-free alternative, switch to coconut cream.

Step By Step Instructions

It couldn't be easier to make pumpkin soup using your Thermomix! Scroll to the recipe card at the bottom for the full detailed recipe.

Roast The Vegetables

Drizzle the pumpkin and onion with olive oil, season with salt and pepper and bake in the oven until soft.

A tray of roasted pumpkin and onion.

Puree

Allow the pumpkin and onion to cool and then place into the Thermomix bowl. Puree the vegetables until smooth (puree for less time if you prefer a bit of chunkiness).

Note: At this stage the mixture will be very thick.

Roasted pumpkin and onion in a blender.
Pureed pumpkin in a Thermomix.

Add Stock

Add half of the vegetable stock liquid to the Thermomix bowl and mix through. Repeat with the remaining liquid.

Note: At no stage should you exceed the MAX line. Omit some of the vegetable stock liquid if you are at the line.

Add Cream

Add the cream and heat through.

Cream being added to pumpkin soup in a Thermomix.
Pumpkin soup in a blender.

Expert Tips

Do I really have to roast the pumpkin?

Roasting the pumpkin is what makes this pumpkin soup taste a million times better than recipes that cook the soup in liquid stock. If you prefer not to roast the pumpkin, try this recipe instead (but we HIGHLY recommend that you do roast it!).

What do I do if the liquid is going past the MAX line?

It's very important to never exceed the MAX line for safety reasons. When you are adding the stock, make sure you do not exceed the line (it's fine to omit some of the liquid stock if necessary).

What do you serve with pumpkin soup?

There's so many great options! We recommend either a homemade sourdough loaf, white fluffy rolls, scrolls or naan bread.

Storing & Freezing

Store leftover pumpkin soup in the fridge for up to 3 days or freeze for up to 3 months.

A grey bowl filled with orange coloured soup.

With the cool weather well and truly here, it's time to make soup!

Here's a few more of our favourite Thermomix soup recipes:

Sour cream and chives on top of a bowl of pumpkin soup.

Thermomix Dinners Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A collection of three 'A Month of Dinners' recipe books
A spoon in a bowl of pumpkin soup made in a Thermomix.
Print Recipe
4.79 from 42 votes

Thermomix Pumpkin Soup

If you're looking for a good old fashioned Thermomix pumpkin soup recipe, you've come to the right place! Super easy, healthy and the perfect winter comfort food.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner
Cuisine: soup
Servings: 4 serves
Calories: 189kcal
Author: Lucy & Lauren

Equipment

  • Thermomix
  • Oven

Ingredients

  • 1 (approx 2kg) pumpkin any variety you like - chopped into large pieces with the seeds and skin removed
  • 1 brown onion peeled and quartered
  • sea salt and pepper to season
  • 2 tbs olive oil
  • 1000 g (4 cups) vegetable stock liquid
  • 120 g (½ cup) cream

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced) and line a baking tray with greaseproof paper. 
  • Place the chopped pumpkin and onion onto the baking tray. Season with sea salt and pepper and drizzle with olive oil. 
  • Bake for 40 minutes or until the pumpkin is soft. 
  • Place the cooked pumpkin and onion into the Thermomix bowl and allow to cool slightly. Mix on Speed 6 for 10 seconds. 
  • Add half of the vegetable stock liquid (500g) and mix on Speed 6 for 20 seconds. Repeat with the remaining vegetable stock liquid.
  • Add the cream and heat on 80 degrees, 4 minutes, Reverse Speed 2. 

Notes

RECIPE NOTES & TIPS
Roasting the pumpkin - Roasting the pumpkin is what makes this pumpkin soup taste a million times better than recipes that cook the soup in liquid stock. If you prefer not to roast the pumpkin, try this recipe instead (but we HIGHLY recommend that you do roast it!).
Do NOT exceed MAX line - It's very important to never exceed the MAX line for safety reasons. When you are adding the stock, make sure you do not exceed the line (it's fine to omit some of the liquid stock if necessary).
Storing & Freezing - Store leftover pumpkin soup in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Calories: 189kcal | Carbohydrates: 7g | Protein: 1g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 1013mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg