With the weather cooling down, there really is no better time to make a batch of our Thermomix Cauliflower Soup. It’s quick, easy, healthy and best of all, yummy!
If you find that the cauliflower is taking up too much of your Thermomix bowl and you can’t fit it all in, simply press Turbo to chop it and then add in some more and repeat (before adding the vegetable stock).
This soup is so creamy (and yet there’s not an ounce of cream in it!). Brilliant, right!? I love to serve this soup with brioche rolls or fresh seed and chia bread (made in the Thermomix of course!!). Enjoy this yummy winter dinner.
PS. If you love the sound of this recipe, make sure you also check out our Thermomix Pumpkin Soup and our Thermomix Vegetable Soup.
Thermomix Cauliflower Soup
Ingredients
- 850 g vegetable stock
- 1 kg cauliflower , cut into small florets
- sea salt and pepper , to season
- 20 g butter
- 150 g bacon , cut into small pieces
- 60 g parmesan cheese , finely grated
Instructions
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Preheat oven to 200 degrees celsius.
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Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds.
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Set aside.
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Place the chopped cauliflower and vegetable stock into the TM bowl.
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Season with salt and pepper.
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Cook for 25 minutes, 100 degrees, Speed 1.
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Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes).
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Add the butter to the TM bowl.
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Puree on Speed 8 (slowly increasing) for 2 minutes or until completely smooth and creamy.
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Add half of the parmesan cheese and mix for a further 30 seconds on Speed 8.
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Serve the soup with the crispy bacon pieces and the remaining parmesan cheese.
Comments 17
Amazing creamy & delicious soup, highly recommened doing batches of cauliflower & using turbo button as it fills the Thermie jug to top if cauli not cut up really small.
Author
Thank you so much!
Hi ladies! If I use the thermomix vegetable stock concentrate how much (maybe in tablespoons?) should I dilute in water for the required 850 grams of vegetable stock?
Author
Hi Ini, I would use 1 – 2 tbs 🙂
1-2tbl spoons in 850 of water?
Author
Yes 🙂
Hi…wondering if this would freeze ok?
Author
It sure does!
Awesome..thanks!
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This is a delicious soup. My cauli was just over 500g so I halved everything except the butter! Even without bacon, which I love, it’s super creamy and delicious 😋
Just followed the Thermomix Cauliflower Soup recipe. Very, very disappointed. We are having to throw the whole batch out.
Unable to eat it extremely salty. It stated 850 g vegetable stock. Only used a quarter of that amount. There must be a mistake in that recipe because even the amount I put in was far too salty. I didn’t even add salt only pepper.
Author
Hi Eileen, did you use store-bought liquid stock? If so, 850g should definitely have been fine (without being too salty). If you make your own liquid stock, we recommend 1 level tsp of powder per 250g of water (as per the instructions on the powder). We make this all the time and have never found it to be too salty.
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Yummo! Loved it.
Loved this! A whole cauli cut up was 850g for me, so I used 500ml Campbell’s vege stock, 30g Parmesan 20g butter, salt and pepper.
Perfect just like that – the extra Parmesan and bacon made it too salty and it really did have a lovely flavour as it was. Kids loved it too! Thanks!!
Author
Fantastic!!!