Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! These biscuits are made from just 4 basic ingredients, they are freezer friendly, super versatile and best of all, you will be able to make around 100 biscuits using this recipe!
If you've got a can of sweetened condensed milk sitting in your cupboard, then we've got the perfect recipe for you! Our Thermomix Condensed Milk Cookies are simply delicious and so easy to make. But best of all, you can add any flavourings or add-ins you like!
Why you will love this recipe:
- 4 ingredients - you will need just FOUR simple ingredients to make these Thermomix Condensed Milk Biscuits.
- Versatile - although you can enjoy these biscuits as they are, why not add your favourite 'add in' to the dough? Some of our favourites are sprinkles, chocolate chips or Milo.
- Freezer friendly - both the dough and the cooked biscuits can be frozen for up to two months.
- Bulk baking - you will get approximately 100 cookies from this recipe.
Ingredients:
Please note you will find the full ingredient list and recipe method in the recipe card below.
To make our cookies, you'll need:
- butter
- caster sugar
- self-raising flour
- sweetened condensed milk
How to Make Condensed Milk Cookies in a Thermomix:
- Combine the butter and sugar until pale and creamy.
- Add the sweetened condensed milk.
- Add the self-raising flour and mix until dough is formed.
- Add any extra ingredients - if using.
- Roll into balls and bake.
Cookie Add In Ideas:
- Sprinkles
- Smarties
- Mini Marshmallows
- Peanut Butter
- Coconut
- Sultanas
- Milo
- Chocolate Chips
Expert Tips
- Ensure the butter is softened to assist combining with the caster sugar.
- To make multiple flavoured biscuits from the one dough, split your dough and place into bowls.
- We use a teaspoon to scoop up the dough. You can make larger biscuits however the baking time will vary and you will get less cookies.
- This recipe will make approximately 100 cookies.
- You can halve the ingredients to make less cookies.
- The uncooked dough and baked biscuits can be frozen for up to two months.
You may also enjoy these recipes:
- Thermomix Fairy Biscuits
- Thermomix Ginger Biscuits
- Milo Biscuits
- Thermomix Sugar Cookies
- Thermomix Chocolate Chip Cookies
- ANZAC Biscuits
- Thermomix Coconut Biscuits
- Cornflake Biscuits
- Thermomix Monte Carlo Biscuits
Thermomix Condensed Milk Cookies
Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch!
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Servings: 100 cookies
Calories: 82kcal
Equipment
- Thermomix
- 3 x Baking Trays
Ingredients
- 500 grams butter softened
- 170 grams caster sugar
- 395 grams sweetened condensed milk
- 750 grams self-raising flour
- any flavourings or add-ins you like (see notes)
Instructions
- Preheat oven to 180 degrees celsius (fan-forced). Grease and line 3 baking trays and set aside (or as many trays as will fit in your oven).
- Place the butter and caster sugar into the Thermomix bowl. Mix for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
- Add the condensed milk and mix for 30 seconds, Speed 5.
- Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl. Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
- Divide the cookie dough between bowls and flavour however you'd like (see notes).
- Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
- Bake for 10-12 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.
Notes
- You can add any flavourings you like to the cookie dough (sprinkles, sultanas, Milo, nuts, peanut butter, Smarties etc).
- Ensure the butter is softened to assist combining with the caster sugar.
- To make multiple flavoured biscuits from the one dough, split your dough and place into bowls.
- We use a teaspoon to scoop up the dough. You can make larger biscuits however the baking time will vary and you will get less cookies.
- This recipe will make approximately 100 cookies.
- You can halve the ingredients to make less cookies.
- The uncooked dough and baked biscuits can be frozen for up to two months.
Nutrition
Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg
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Lisa says
I've made a batch or these and they are disappearing VERY quickly. Where do others store these biscuits once frozen and defrosted?
Angela says
Love this recipe - just wondering if I wanted to make them chocolate, how much cocoa would I add with the flour? Thank you
Lucy says
Hi Angela, were you wanting to flavour the entire batch of 100 with cocoa or just a small portion?
diana says
Can you make these without a thermomix?
Tash says
You definitely can make them without a Thermomix! Just use your stand mixer or electric hand beaters; as long as you're not using the balloon whisk attachments that some stand mixers have 🙂
Kerri Bosward says
My go to cookie recipe. Perfect for white chocolate and macadamia cookies. The best ??
Lucy says
Yay! That's so great to hear!
Marlize says
Hi is it correct to use 500 grams if butter which is a block? Mine was extremely oily and fell flat like a pancake. Would love your advice
Lucy says
Hi Marlize, yes that's right! Once you've made the dough, pop it in the fridge for 30 minutes to firm up before baking - then your cookies will hold their shape pefectly!
Angela says
I make these with GF flour and a bit of buckwheat flour for a nutty taste my son prefers. Works well and the sugar is replaced with a stevia/monkfruit substitute.
Lucy says
Fantastic!
Christine Mason-Walshaw says
We made a big batch of condensed milk and used one jar for your cookies. My 8 year old and I made 4 cookies which were peanut butter, raisin, chic chip and sprinkles. WOW amazing we will use your recipe every time. I am about to share on the TM5 Facebook page hope you don't mind.
Lucy says
Fantastic! Thank you so much!
Mags says
I made these with GF SR Flour (Woolworths own brand if you live in Australia!) IT worked well and although they are not the same, they are still delicious and SUPER addictive! Thanks for the recipe!
Lucy says
Fantastic!!
Jenny says
Hi is there a gluten free version?
Lucy says
Hi Jenny, I haven't made these with gluten-free flour sorry!
Teetle says
Added cranberries and white choc, delish, they taste like my grandma's cookies 🙂
Super cheap when you make your own butter and condensed milk in the thermie too. Thanks x
Nicole says
Silly question perhaps but for the sprinkle version do I put them on top of dough before I cook them?
Lucy says
You can also stir some through!
Elizabeth Trezise says
I rolled balls if dough into the sprinkles then once into the tray, flattened them a bit with the fork
Suzanne Swift says
This is the first time I’ve made these cookies and they are delicious. Divided the dough into milo, peanut butter and plain and can’t decide which is my favourite. Yum.
Melanie says
Hi,
I was wondering whether I need to decrease the butter if I add peanut butter?
This recipe looks fabulous!
Lucy says
Hi Melanie, no you can just mix some through!
Marie says
Can you half the ingredients to make less or does it not turn out the same?
Lauren Matheson says
Hi Marie, I haven't tried halving the recipe before but don't see why you couldn't x
EL Mehdi says
very nice recipe. I have actually recommended this to my nephew since he just started getting into baking. a very good fit for beginners. Not to forget, they are delicious, I have tried it although, I included some Caramel to design it xD
Nikki says
Great recipe! Thankyou