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    Home » All Posts » Family » Kids/Toddlers » Thermomix Condensed Milk Cookies

    Published: Jul 9, 2018 · Modified: Feb 22, 2021 by Lucy ·

    Thermomix Condensed Milk Cookies

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    Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! Made from just 4 basic ingredients - these yummy cookies are always a winner!

    Thermomix Condensed Milk Cookies

    If you've got a can of sweetened condensed milk sitting in your cupboard, then we've got the perfect recipe for you! Our Thermomix Condensed Milk Cookies are simply delicious and so easy to make. But best of all, you can add any flavourings or add-ins you like!

    Thermomix Condensed Milk Cookies

    To make our cookies, you'll need:

    • butter
    • caster sugar
    • self-raising flour
    • sweetened condensed milk

    That's it!!!

    Thermomix Condensed Milk Cookies

    You can then flavour our Thermomix Condensed Milk Cookies with anything you like (sprinkles, Smarties, mini marshmallows, peanut butter, coconut, sultanas... anything!!).

    This makes a big batch (around 100 cookies) so you can freeze any uncooked dough if you don't need that many at once. You can also freeze the cooked cookies if you like!

     

    For more great snack recipe ideas, make sure you grab your copy of our Thermomix Lunchbox Snacks cookbook (with free shipping in Australia and New Zealand). 

    You can shop the full range of print and eBooks here.

    A copy of Thermobliss Lunch Box Recipes sitting on a white bench with crackers and fruit surrounding it.

     

    Thermomix Condensed Milk Cookies

    Thermomix Condensed Milk Cookies

    Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! Made from just 4 basic ingredients - these yummy cookies are always a winner!
    4.92 from 46 votes
    Print Pin Rate
    Course: Biscuits, Biscuits and Cookies, cookies
    Cuisine: biscuits, cookies, kids recipes, lunch box, sweet
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 100 cookies
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 500 g butter, room temperature
    • 170 g caster sugar
    • 395 g tin sweetened condensed milk
    • 750 g self-raising flour
    • any flavourings or add-ins you like (see notes)

    Instructions

    • Preheat oven to 180 degrees celsius (fan-forced). Grease and line 3 baking trays and set aside (or as many trays as will fit in your oven).
    • Place the butter and caster sugar into the Thermomix bowl. Mix for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
    • Add the condensed milk and mix for 30 seconds, Speed 5.
    • Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl. Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
    • Divide the cookie dough between bowls and flavour however you'd like (see notes).
    • Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
    • Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.  

    Notes

    You can add any flavourings you like to the cookie dough (sprinkles, sultanas, Milo, nuts, peanut butter, Smarties etc). 
    The uncooked dough can be frozen for up to 3 months. 
    You can also freeze the cooked cookies for up to 1 month. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Angela says

      August 18, 2021 at 7:35 pm

      5 stars
      Love this recipe - just wondering if I wanted to make them chocolate, how much cocoa would I add with the flour? Thank you

      Reply
      • Lucy says

        August 19, 2021 at 8:01 am

        Hi Angela, were you wanting to flavour the entire batch of 100 with cocoa or just a small portion?

        Reply
    2. diana says

      February 18, 2021 at 3:29 am

      Can you make these without a thermomix?

      Reply
      • Tash says

        February 18, 2021 at 10:38 am

        You definitely can make them without a Thermomix! Just use your stand mixer or electric hand beaters; as long as you're not using the balloon whisk attachments that some stand mixers have 🙂

        Reply
    3. Kerri Bosward says

      December 14, 2020 at 7:26 pm

      5 stars
      My go to cookie recipe. Perfect for white chocolate and macadamia cookies. The best ??

      Reply
      • Lucy says

        December 17, 2020 at 4:01 am

        Yay! That's so great to hear!

        Reply
    4. Marlize says

      June 28, 2020 at 10:53 pm

      Hi is it correct to use 500 grams if butter which is a block? Mine was extremely oily and fell flat like a pancake. Would love your advice

      Reply
      • Lucy says

        June 29, 2020 at 8:27 am

        Hi Marlize, yes that's right! Once you've made the dough, pop it in the fridge for 30 minutes to firm up before baking - then your cookies will hold their shape pefectly!

        Reply
    5. Angela says

      June 28, 2020 at 7:11 pm

      5 stars
      I make these with GF flour and a bit of buckwheat flour for a nutty taste my son prefers. Works well and the sugar is replaced with a stevia/monkfruit substitute.

      Reply
      • Lucy says

        June 29, 2020 at 8:27 am

        Fantastic!

        Reply
    6. Christine Mason-Walshaw says

      May 09, 2020 at 3:19 pm

      We made a big batch of condensed milk and used one jar for your cookies. My 8 year old and I made 4 cookies which were peanut butter, raisin, chic chip and sprinkles. WOW amazing we will use your recipe every time. I am about to share on the TM5 Facebook page hope you don't mind.

      Reply
      • Lucy says

        May 11, 2020 at 7:53 am

        Fantastic! Thank you so much!

        Reply
    7. Mags says

      April 21, 2020 at 5:31 pm

      5 stars
      I made these with GF SR Flour (Woolworths own brand if you live in Australia!) IT worked well and although they are not the same, they are still delicious and SUPER addictive! Thanks for the recipe!

      Reply
      • Lucy says

        April 21, 2020 at 8:46 pm

        Fantastic!!

        Reply
    8. Jenny says

      March 14, 2020 at 7:43 pm

      Hi is there a gluten free version?

      Reply
      • Lucy says

        March 15, 2020 at 6:49 am

        Hi Jenny, I haven't made these with gluten-free flour sorry!

        Reply
    9. Teetle says

      October 21, 2019 at 10:10 am

      Added cranberries and white choc, delish, they taste like my grandma's cookies 🙂
      Super cheap when you make your own butter and condensed milk in the thermie too. Thanks x

      Reply
    10. Nicole says

      August 28, 2019 at 10:21 am

      Silly question perhaps but for the sprinkle version do I put them on top of dough before I cook them?

      Reply
      • Lucy says

        August 28, 2019 at 12:05 pm

        You can also stir some through!

        Reply
      • Elizabeth Trezise says

        February 15, 2020 at 4:41 pm

        I rolled balls if dough into the sprinkles then once into the tray, flattened them a bit with the fork

        Reply
    11. Suzanne Swift says

      August 11, 2019 at 12:52 pm

      5 stars
      This is the first time I’ve made these cookies and they are delicious. Divided the dough into milo, peanut butter and plain and can’t decide which is my favourite. Yum.

      Reply
      • Melanie says

        August 15, 2021 at 5:55 pm

        Hi,
        I was wondering whether I need to decrease the butter if I add peanut butter?
        This recipe looks fabulous!

        Reply
        • Lucy says

          August 16, 2021 at 8:38 am

          Hi Melanie, no you can just mix some through!

    12. Marie says

      August 08, 2019 at 11:58 am

      Can you half the ingredients to make less or does it not turn out the same?

      Reply
      • Lauren Matheson says

        August 09, 2019 at 6:06 am

        Hi Marie, I haven't tried halving the recipe before but don't see why you couldn't x

        Reply
    13. EL Mehdi says

      October 24, 2018 at 7:18 pm

      very nice recipe. I have actually recommended this to my nephew since he just started getting into baking. a very good fit for beginners. Not to forget, they are delicious, I have tried it although, I included some Caramel to design it xD

      Reply
    14. Nikki says

      July 15, 2018 at 5:21 pm

      Great recipe! Thankyou

      Reply

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