Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

This Thermomix Roasted Capsicum & Sun-Dried Tomato Dip is always a hit! It really is the perfect addition to any cheese platter – simply serve with crackers and vegetable sticks. Mmmm… yum!

Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

The other day I was in the supermarket and couldn’t get over the cost of the ‘gourmet-style’ dips… and for such a teeny-tiny amount. And so I grabbed a few basic ingredients, headed home and made my own version. Not only was it cheaper than buying the dip, it also made about 5 times the amount. Gotta love that!

Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

This Thermomix Roasted Capsicum & Sun-Dried Tomato Dip is super easy to make. The only time consuming bit is roasting the capsicum in the oven (but I usually try and do this while I’ve got the oven on cooking dinner anyway). If you’re pressed for time, you can of course use store-bought roasted capsicums.

Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

Then it’s simply a matter of popping all of the ingredients into the Thermomix, mixing them altogether, and then sitting down with a nice glass of wine, some crackers and cheese. Bliss!!

Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

Thermomix Roasted Capsicum & Sun-Dried Tomato Dip

5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 clove garlic , small
  • 400 g can chickpeas , drained (keep the liquid aside)
  • 1 and 1/2 tbsp tahini
  • Juice of 1 lemon (approx 30g)
  • 1 red capsicum , roasted in the oven, quartered
  • 60 g sundried tomatoes
  • 20 g olive oil
  • 1/2 tsp sea salt

Instructions

  • Place the garlic clove into the TM bowl and chop for 5 seconds on Speed 6.
  • Scrape down the bowl.
  • Add all of the remaining ingredients to the TM bowl.
  • Mix for 20 seconds on Speed 4.
  • Scrape down the sides.
  • Mix for a further 20 seconds on Speed 4.
  • Check the consistency.
  • If you would like it smoother, add a 1-2 tbs of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.

 

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