Cheesy Thermomix Crackers

Our 5 ingredient homemade Cheesy Thermomix Crackers are so simple to prepare and taste delicious served with your favourite dips!

You won't believe how easy it is to make our Cheesy Thermomix Crackers! It's also a great recipe to get the kids helping out with.

Serve them on their own as a tasty savoury snack, or dip them into our Roasted Pumpkin Dip, Hummus, Creamy Avocado Dip or Baba Ghannoush!

Let's get started...

Why You're Going To Love This Recipe

Kids and adults alike, love these tasty little crackers!

• Extra Cheesy - made with two varieties of cheese (parmesan and tasty!) means these crackers are extra delicious.
• Mini Bite Sized Snacks - pop a handful into school lunchboxes for a yummy savoury treat.
• No Additives or Preservatives - unlike store-bought crackers, our recipe contains ZERO additives or preservatives meaning you know exactly what you're eating!
• Kids Recipe - the kids will LOVE helping to prepare the dough, roll it out and cut out the cracker shapes. Use any mini cutter you like (you could even make stars or love hearts!).

What You Need

There's no need to make an extra trip to the supermarket because our Thermomix Crackers are made using just a handful of pantry staples.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

• Cheeses - we like to use a combination of tasty/cheddar cheese and parmesan cheese in this recipe.
• Plain Flour - also known as all purpose flour.
• Ground Paprika - for a delicious hit of flavour!
• Salt - just a pinch.
• Water - to bring the dough together.

Step By Step Instructions

It takes just 10 minutes to prepare this easy cheesy Thermomix cracker dough!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Cheeses

Place the tasty/cheddar cheese and the parmesan cheese into the Thermomix bowl.

Mix to grate.

Step 2 - Add The Dry Ingredients

Add the flour, paprika and salt to the cheese mixture.

Mix to combine.

Step 3 - Add The Water & Knead

Slowly add the water and then use the Interval/Kneading Function to knead the dough.

Step 4 - Roll The Dough Out

Divide the dough into 2 portions.

Place each portion (one at a time) between two sheets of baking paper.

Use a rolling pin to roll the dough out very thin (approx 2mm).

TIP: The thinner you roll the dough, the crunchier the crackers will be!

Use a mini cutter (approx 4cm) to cut the dough into little shapes.

Step 5 - Cook The Thermomix Crackers

Place the crackers onto baking paper lined trays and cook for 15 minutes or until crunchy.

TIP: The longer you cook the crackers, the crunchier they will be!

Expert Tips

• For crunchy Thermomix crackers, roll the dough out VERY thin (approx 2mm) and cook until crunchy.
• Once kneaded, the dough will still be slightly crumbly but will come together on your hands.
• Using a combination of tasty/cheddar cheese and parmesan cheese gives the ultimate flavour.
• These crackers can be stored in a dry, room temperature spot for up to 3 days, however, they're at their best on the day of cooking.
• This recipe is not suitable for freezing.

FAQs

Related Recipes

Looking for more easy and delicious Thermomix savoury snacks? Look no further!

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Cheesy Thermomix Crackers

Our 5 ingredient homemade Cheesy Thermomix Crackers are so simple to prepare and taste delicious served with your favourite dips!

4.88 from 8 votes

Print Pin Rate

Course: Snacks

Cuisine: Australian

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 40 Crackers

Calories: 32kcal

Author: Lucy & Lauren

Cost: $5

Equipment

• ▢
  Thermomix
• ▢
  Oven

Ingredients

• ▢ 40 g parmesan cheese
• ▢ 100 g tasty cheese
• ▢ 200 g plain flour
• ▢ 1 teaspoon ground paprika
• ▢ ½ teaspoon salt
• ▢ 100 g water

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 180 degrees celsius (fan-forced).
• Place the parmesan and tasty cheeses into the Thermomix bowl. Mix on Speed 8 for 10 seconds.
• Add the plain flour, paprika and salt and mix for 10 seconds, Speed 5.
• Slowly add the water and mix for a further 20 seconds, Speed 5.
• Knead on Interval Speed for 1 minute.
• Place one sheet of baking paper on the bench.
• Roll half of the dough into a ball and place onto the baking paper sheet.
• Top with another baking paper sheet.
• Roll the dough out to 2mm thick (the thinner your dough is, the crispier your crackers will be).
• Cut the dough into shapes with a cookie cutter (I used a 4cm serrated edge round cookie cutter).

  Repeat with the remaining dough.
• Place the crackers onto flat baking trays and cook in the oven for 15 minutes or until lightly golden and crunchy.
• Leave on the baking trays for 5 minutes and then transfer to a wire rack to cool completely.

Notes

RECIPE NOTES & TIPS

• For crunchy crackers, roll the dough out VERY thin (approx 2mm) and cook until crunchy.
• Once kneaded, the dough will still be slightly crumbly but will come together on your hands.
• Using a combination of tasty/cheddar cheese and parmesan cheese gives the ultimate flavour.
• These crackers can be stored in a dry, room temperature spot for up to 3 days, however, they're at their best on the day of cooking.
• This recipe is not suitable for freezing.

Nutrition

Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 57IU | Vitamin C: 0.001mg | Calcium: 30mg | Iron: 0.3mg

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