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    Home » All Posts » Savoury » Cheesy Thermomix Crackers

    Published: Mar 23, 2016 · Modified: Sep 19, 2023 by Lucy ·

    Cheesy Thermomix Crackers

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    Jump to Recipe Print Recipe

    Our 5 ingredient homemade Cheesy Thermomix Crackers are so simple to prepare and taste delicious served with your favourite dips!

    Homemade crackers next to a dip.

    You won't believe how easy it is to make our Cheesy Thermomix Crackers! It's also a great recipe to get the kids helping out with.

    Serve them on their own as a tasty savoury snack, or dip them into our Roasted Pumpkin Dip, Hummus, Creamy Avocado Dip or Baba Ghannoush!

    Let's get started...

    Why You're Going To Love This Recipe

    Kids and adults alike, love these tasty little crackers!

    • Extra Cheesy - made with two varieties of cheese (parmesan and tasty!) means these crackers are extra delicious.
    • Mini Bite Sized Snacks - pop a handful into school lunchboxes for a yummy savoury treat.
    • No Additives or Preservatives - unlike store-bought crackers, our recipe contains ZERO additives or preservatives meaning you know exactly what you're eating!
    • Kids Recipe - the kids will LOVE helping to prepare the dough, roll it out and cut out the cracker shapes. Use any mini cutter you like (you could even make stars or love hearts!).
    Dip and crackers on a plate.

    What You Need

    There's no need to make an extra trip to the supermarket because our Thermomix Crackers are made using just a handful of pantry staples.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for homemade crackers.
    • Cheeses - we like to use a combination of tasty/cheddar cheese and parmesan cheese in this recipe.
    • Plain Flour - also known as all purpose flour.
    • Ground Paprika - for a delicious hit of flavour!
    • Salt - just a pinch.
    • Water - to bring the dough together.

    Step By Step Instructions

    It takes just 10 minutes to prepare this easy cheesy Thermomix cracker dough!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Grate The Cheeses

    Place the tasty/cheddar cheese and the parmesan cheese into the Thermomix bowl.

    Mix to grate.

    Grated cheese in a Thermomix.

    Step 2 - Add The Dry Ingredients

    Add the flour, paprika and salt to the cheese mixture.

    Paprika and flour in a Thermomix.

    Mix to combine.

    Powder in a Thermomix.

    Step 3 - Add The Water & Knead

    Slowly add the water and then use the Interval/Kneading Function to knead the dough.

    Cracker dough in a Thermomix.

    Step 4 - Roll The Dough Out

    Divide the dough into 2 portions.

    Place each portion (one at a time) between two sheets of baking paper.

    Use a rolling pin to roll the dough out very thin (approx 2mm).

    TIP: The thinner you roll the dough, the crunchier the crackers will be!

    Use a mini cutter (approx 4cm) to cut the dough into little shapes.

    Crackers being cut out from dough.

    Step 5 - Cook The Thermomix Crackers

    Place the crackers onto baking paper lined trays and cook for 15 minutes or until crunchy.

    TIP: The longer you cook the crackers, the crunchier they will be!

    Round crackers on a tray.

    Expert Tips

    • For crunchy Thermomix crackers, roll the dough out VERY thin (approx 2mm) and cook until crunchy.
    • Once kneaded, the dough will still be slightly crumbly but will come together on your hands.
    • Using a combination of tasty/cheddar cheese and parmesan cheese gives the ultimate flavour.
    • These crackers can be stored in a dry, room temperature spot for up to 3 days, however, they're at their best on the day of cooking.
    • This recipe is not suitable for freezing.
    Cheesy crackers on a plate.

    FAQs

    Can I make these crackers using an older model of the Thermomix?

    Yes! You can make this recipe using any of the Thermomix models.

    How can I make these crunchy?

    Make sure you cook them for long enough! They will puff up after a short period in the oven, but you'll want to keep cooking the Thermomix crackers for longer if you'd like them extra crunchy! The longer you cook them, the crunchier they'll be!

    What should I serve with the crackers?

    Any of your favourite dips, cheeses and deli meats! Or pop a couple of crackers into you kids lunchbox for an easy savoury snack.

    Homemade round crackers.

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    There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

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    Homemade crackers next to a dip.

    Cheesy Thermomix Crackers

    Our 5 ingredient homemade Cheesy Thermomix Crackers are so simple to prepare and taste delicious served with your favourite dips!
    4.86 from 7 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 40 Crackers
    Calories: 32kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    • 40 g parmesan cheese
    • 100 g tasty cheese
    • 200 g plain flour
    • 1 teaspoon ground paprika
    • ½ teaspoon salt
    • 100 g water
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 180 degrees celsius (fan-forced).
    • Place the parmesan and tasty cheeses into the Thermomix bowl. Mix on Speed 8 for 10 seconds.
    • Add the plain flour, paprika and salt and mix for 10 seconds, Speed 5.
    • Slowly add the water and mix for a further 20 seconds, Speed 5.
    • Knead on Interval Speed for 1 minute.
    • Place one sheet of baking paper on the bench.
    • Roll half of the dough into a ball and place onto the baking paper sheet.
    • Top with another baking paper sheet.
    • Roll the dough out to 2mm thick (the thinner your dough is, the crispier your crackers will be).
    • Cut the dough into shapes with a cookie cutter (I used a 4cm serrated edge round cookie cutter).
      Repeat with the remaining dough.
    • Place the crackers onto flat baking trays and cook in the oven for 15 minutes or until lightly golden and crunchy.
    • Leave on the baking trays for 5 minutes and then transfer to a wire rack to cool completely.

    Notes

    RECIPE NOTES & TIPS
    • For crunchy crackers, roll the dough out VERY thin (approx 2mm) and cook until crunchy.
    • Once kneaded, the dough will still be slightly crumbly but will come together on your hands.
    • Using a combination of tasty/cheddar cheese and parmesan cheese gives the ultimate flavour.
    • These crackers can be stored in a dry, room temperature spot for up to 3 days, however, they're at their best on the day of cooking.
    • This recipe is not suitable for freezing.

    Nutrition

    Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 57IU | Vitamin C: 0.001mg | Calcium: 30mg | Iron: 0.3mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Nicole says

      August 24, 2021 at 9:12 am

      5 stars
      We made these during our second week of Covid lockdown and they were a huge hit with all three of my kids and myself.

      Reply
      • Lucy says

        August 26, 2021 at 7:25 am

        We're so glad you liked them!

        Reply
    2. Carina says

      November 03, 2019 at 3:08 pm

      5 stars
      These tasted good as I used tasty aged cheese. I rolled them very thin however they were not crunchy - more chewy. This is likely due to the water instead of shortening. Dried out in oven on low heat for a few hours sorted out that.

      Reply
    3. Ella says

      July 17, 2019 at 11:04 am

      Can you freeze the dough?

      Reply
      • Lucy says

        July 18, 2019 at 5:42 am

        Hi Ella, I haven't actually tried that with this recipe sorry!

        Reply
    4. Debbie says

      August 05, 2017 at 11:20 am

      Great recipe! I made mine into stars, hearts and circles. Good to throw in the freezer and pull out for lunch boxes when needed.

      Reply
      • Lucy Mathieson says

        August 06, 2017 at 6:30 am

        CUTE!!!

        Reply
    5. Jess says

      February 09, 2017 at 1:23 pm

      These are great for the kids. We made ours into little stars! I think using good quality aged cheeses makes all the difference 🙂

      Reply
      • Lucy says

        February 10, 2017 at 5:19 am

        I agree!! Good cheese is always a winner!

        Reply
        • Jaime says

          February 19, 2017 at 11:01 am

          I added garlic salt and pecorino cheese to mine and they were fantastic! Great recipe. Thank you!

        • Lauren says

          February 19, 2017 at 6:33 pm

          We're so glad you enjoyed them!

    6. Marney says

      January 30, 2017 at 3:11 pm

      I found them a little bland too to be honest, however my kids can't stop eating them and that's all that matters to me! Plus it's a good base recipe to add whatever flavour you like.

      Reply
    7. Marlene Barnard says

      January 17, 2017 at 4:17 pm

      Will not recommend these biscuits. Very dry and tasteless.

      Reply
      • Lucy says

        January 18, 2017 at 4:20 am

        We're sorry that you didn't enjoy them Marlene.

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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