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    Home » All Posts » Sweet » Christmas » Thermomix Almond Shortbread

    Published: Nov 10, 2015 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Almond Shortbread

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    Jump to Recipe Print Recipe

    Just like a classic shortbread recipe, our Thermomix Almond Shortbread quite literally melts in your mouth... but it also has the added deliciousness of nutty almonds throughout!

    Round and star shaped cookies.

    If you are looking to bake something a little different to leave out for Santa this year, this Thermomix Almond Shortbread recipe is for you!  

    This Almond Shortbread is deliciously buttery and the crunch of almonds throughout makes it impossible to stop at just one piece!

    Looking for more festive treats!?

    Our Thermomix Gingerbread, Christmas Hedgehog Slice and Christmas Fudge are just what you need!

    Why You're Going To Love This Recipe

    What's not to love about a sweet and simple Christmas recipe!?

    • Melt In Your Mouth - just like any good shortbread recipe should! Our Thermomix Almond Shortbread melts in your mouth... but with the added crunch of almonds!
    • One Bowl Recipe - the Thermomix makes preparing shortbread an absolute breeze.
    • Homemade Food Gifts - Our Thermomix Almond Shortbread biscuits make a great gift for teachers, friends and family as well as being the perfect dessert to take along to a Christmas party.
    Star cookies with almonds.

    What You Need

    Just 6 basic ingredients are required to make our Thermomix Almond Shortbread!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for almond shortbread.
    • Butter - use salted or unsalted butter and allow it to soften to room temperature before using
    • Caster Sugar - also known as superfine sugar
    • Rice Flour - is a form of flour made from finely milled rice
    • Vanilla Extract - or vanilla essence
    • Plain Flour - also known as all purpose flour
    • Slivered Almonds - this gives the shortbread a delicious crunch!

    Step By Step Instructions

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Mix

    Place all of the ingredients into the Thermomix bowl. Mix until combined.

    Butter, almonds and flour in a Thermomix.

    Step 2 - Knead The Dough

    Scrape down the sides of the bowl.

    Knead the dough (using Interval/kneading function) for 20 seconds.

    Note: the mixture will resemble breadcrumbs.

    Shortbread crumbs in a Thermomix bowl.

    Step 3 - Form Into 2 Balls

    Place the dough onto a lightly floured board or bench.

    Crumbled shortbread dough.

    Knead into two round balls.

    A ball of shortbread about to be rolled out.

    Wrap the balls in plastic wrap.

    Round balls of cookie dough wrapped in plastic.

    Step 4 - Roll & Cut Out Biscuits

    Roll out each dough ball to 1cm thick.

    Use cookie cutters to cup the dough.

    Reform and roll out the remaining dough and repeat.

    Round cookies on a baking tray.

    Step 5 - Bake

    Bake in oven for approximately 10-12 minutes or until the edges have started to turn a very light golden colour.

    Note: do NOT overcook!

    Star cookies on a baking tray.

    Expert Tips

    Follow our tips for the perfect Thermomix Almond Shortbread!

    • When making shortbread, it's really important to roll your dough on a cool bench, otherwise the butter will soften too much and make the dough sticky and difficult to work with.
    • The cooking time will vary depending on the size of the cookie cutter that you use. I recommend checking your shortbread after 10 minutes and then every 2 minutes after that as it doesn't take long to overcook it.
    • Store - in an airtight container at room temperature for up to 10 days.
    • Freeze - cooked or oncooked shortbread in an airtight container for up to 3 months.
    Stacks of shortbread cookies.

    FAQ

    Can I make this shortbread recipe nut-free?

    Of course! Simply omit the almonds!

    Does this recipe need chilling?

    No, it doesnt! However, if you are in a warm climate, it may help to chill the dough for 30 minutes before rolling out and cutting.

    A stack of star shaped shortbread cookies.

    Related Recipes

    Love making Christmas treats in your Thermomix?

    Here's a few more of our most popular Thermomix Christmas recipes:

    • A gold spoon with chocolate sauce dripping from it.
      Thermomix Baileys Chocolate Sauce
    • Thermomix Christmas Fudge sliced on a white bench.
      Thermomix Christmas Fudge
    • A stack of Christmas bark.
      Thermomix White Chocolate and Maltesers Christmas Bark
    • Pieces of fudge in a stack.
      The Best Thermomix Caramel Fudge Recipe

    SHOP OUR THERMOMIX COOKBOOKS

    Shop our entire range of Thermomix cookbooks (all hardcopy cookbooks also come with a FREE eBook version emailed to you immediately upon purchase). PLUS get free shipping on all orders over $60!

    ThermoBliss complete set
    Stacks of shortbread cookies.

    Thermomix Almond Shortbread

    Just like a classic shortbread recipe, our Thermomix Almond Shortbread quite literally melts in your mouth... but it also has the added deliciousness of nutty almonds throughout!
    4.67 from 3 votes
    Print Pin Rate
    Course: Biscuits, Cookies &amp
    Cuisine: Christmas
    Prep Time: 20 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 32 minutes minutes
    Servings: 24 cookies
    Calories: 185kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Rolling Pin
    • Cookie cutters
    • Oven

    Ingredients

    • 250 g butter softened
    • 125 g caster sugar
    • 25 g rice flour
    • 1 teaspoon vanilla extract
    • 375 g plain flour
    • 120 g slivered almonds
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 160 degrees celsius (fan forced) and line two baking tray with baking paper.
    • Place all of the ingredients into the Thermomix bowl. Mix for 10 seconds, Speed 6.
    • Use the kneading function (Interval/dough function) and mix for a further 20 seconds or until the almond shortbread mixture resembles breadcrumbs.
    • Pour the mixture onto your Thermomat or a lightly floured work bench and knead until shortbread dough is smooth.
    • Divide the dough into two portions.
    • Roll one portion out until it's approximately 1cm thick and use a cookie cutter of your choice to cut out the shapes.
    • Repeat until you have used both portions of the almond shortbread mixture.
    • Bake in oven for approximately 10-12 minutes or until the edges have started to turn a very light golden colour.

    Notes

    RECIPE NOTES & TIPS
    • When making shortbread, it's really important to roll your dough on a cool bench, otherwise the butter will soften too much and make the dough sticky and difficult to work with.
    • The cooking time will vary depending on the size of the cookie cutter that you use. I recommend checking your shortbread after 10 minutes and then every 2 minutes after that as it doesn't take long to overcook it.
    • Store - in an airtight container at room temperature for up to 10 days.
    • Freeze - cooked or oncooked shortbread in an airtight container for up to 3 months.

    Nutrition

    Calories: 185kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 67mg | Potassium: 57mg | Fiber: 1g | Sugar: 5g | Vitamin A: 260IU | Calcium: 18mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Faith says

      December 07, 2018 at 8:41 am

      Looks seriously delicious. I’m going to try to make this for my family. Thank you

      Reply
    2. Sue says

      December 23, 2017 at 1:10 pm

      How is this gluten free?

      Reply
      • Lauren Matheson says

        December 27, 2017 at 7:58 am

        You can use gluten free plain flour Sue x

        Reply
    4.67 from 3 votes (3 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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