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    Home » All Posts » Sweet » Cookies & Biscuits » Thermomix Almond Shortbread Recipe

    Published: Nov 10, 2015 · Modified: Apr 24, 2017 by Lauren Matheson ·

    Thermomix Almond Shortbread Recipe

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    If you are looking to make something a little different to leave out for Santa this year, this Thermomix Almond Shortbread recipe is for you!  This Almond Shortbread is deliciously buttery and the crunch of almonds throughout makes it hard to stop at just one piece!

    Thermomix Almond Shortbread Recipe

    When making shortbread, it's really important to roll your dough on a cool bench, otherwise the butter will soften too much and make the dough sticky and difficult to work with.

    Almond shortbread cut into Christmas tree and star shapes on a wire tray.

    It's also important to remember that your cooking time will vary depending on the size of the cookie cutter that you use. I recommend checking your shortbread after 10 minutes and then every 2 minutes after that as it doesn't take long to overcook it.

    Almond Shortbread 3

    A stack of Christmas tree shaped shortbread tied with a red, white and green ribbon.

    Thermomix Almond Shortbread Recipe

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    Print Pin Rate
    Course: Biscuits, Cookies &amp
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Total Time: 32 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 250 g softened butter
    • 125 g caster sugar
    • 25 g rice flour
    • 5 drops of vanilla essence
    • 375 g plain flour
    • 120 g of slivered almonds

    Instructions

    • Preheat your oven to 190 degrees and line two baking tray with baking paper.
    • Place all of your ingredients into your Thermomix bowl and mix for 10 seconds on speed 6.
    • Use the kneading function and mix for a further 20 seconds or until the almond shortbread mixture resembles breadcrumbs.
    • Pour the mixture onto your Thermomat or a lightly floured work bench and knead until shortbread dough is smooth.
    • Split your dough into two and cover half with cling wrap and place in the fridge.
    • Roll the almond shortbread mixture until it's approximately 1cm thick and use cookie cutter of your choice to cut out the shapes.
    • Repeat until you have used all of the almond shortbread mixture.
    • Bake in oven for approx 12 minutes until edges start to turn a golden brown
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Do you only make Shortbread at Christmas too?

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    Reader Interactions

    Comments

    1. Faith says

      December 07, 2018 at 8:41 am

      Looks seriously delicious. I’m going to try to make this for my family. Thank you

      Reply
    2. Sue says

      December 23, 2017 at 1:10 pm

      How is this gluten free?

      Reply
      • Lauren Matheson says

        December 27, 2017 at 7:58 am

        You can use gluten free plain flour Sue x

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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