A round wooden board with a gingerbread loaf on it, with two slices cut.

Thermomix Gingerbread Loaf

If you like Gingerbread, you are going to love this easy Thermomix Gingerbread Loaf!

Thermomix Gingerbread Loaf

I’ve already made this easy Thermomix Gingerbread Loaf three times since discovering the recipe a few weeks ago, it really is that good and my kids love it – as you can see!

Easy Thermomix Gingerbread Loaf

We love this loaf when it’s fresh from the oven and still a little warm but have also toasted it under the grill the next day and added some butter which is also all kinds of amazing.  This Gingerbread Loaf makes a great treat and would also be perfect as a snack for Santa on Christmas Eve!

Thermomix Gingerbread Loaf

If you are looking for a Gingerbread CAKE recipe, this isn’t for you, as this is a fudgey thick loaf and not light and fluffy like a cake – but don’t worry it still is delicious!

A gingerbread loaf with two slices cut, resting on a round wooden serving board.

Thermomix Gingerbread Loaf

5 from 2 votes
Print Pin Rate
Course: Celebrations
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Author: Lauren


  • 125 g of butter
  • 160 ml of golden syrup
  • 125 g of brown sugar
  • 225 g of plain flour
  • 1/2 teaspoon of bicarb soda
  • 1 tablespoon of ginger
  • 1/2 teaspoon of mixed spice
  • 1/2 teaspoon of cinnamon
  • 2 eggs


  • Line a large loaf tin (approximately 10cm x 18cm) with baking paper and pre-heat your oven to 160 degrees fan-forced.
  • Place the butter, brown sugar, bicarb soda and golden syrup into your Thermomix bowl and cook for 4 minutes at 60 degrees speed 2.
  • Add the remaining ingredients and mix for 10 seconds on speed 4.
  • Scrape down the sides of the bowl and mix for a further 10 seconds on speed 4 until combined.
  • Pour the mixture into your prepared tin and lightly tap it on your bench to remove any air bubbles before gently smoothing the top with a spatula.
  • Place the Gingerbread Loaf into the oven and cook for 1 hour or until cooked through when tested with a skewer.
  • Carefully remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring to a wire rack to completely cool.



Comments 6

    1. Post

      Hi Sophie, I haven’t tried to put it in a moulded tin before. The only thing I’d be worried about is that it may stick to the little grooves of the tin as it’s quite a dense loaf. Sorry I can’t be of more help

    1. Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating