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    Home » All Posts » Sweet » Thermomix Gingerbread Loaf

    Published: Dec 17, 2016 · Modified: Feb 2, 2018 by Lauren Matheson ·

    Thermomix Gingerbread Loaf

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    If you like Gingerbread, you are going to love this easy Thermomix Gingerbread Loaf!

    Thermomix Gingerbread Loaf

    I've already made this easy Thermomix Gingerbread Loaf three times since discovering the recipe a few weeks ago, it really is that good and my kids love it - as you can see!

    Easy Thermomix Gingerbread Loaf

    We love this loaf when it's fresh from the oven and still a little warm but have also toasted it under the grill the next day and added some butter which is also all kinds of amazing.  This Gingerbread Loaf makes a great treat and would also be perfect as a snack for Santa on Christmas Eve!

    Thermomix Gingerbread Loaf

    If you are looking for a Gingerbread CAKE recipe, this isn't for you, as this is a fudgey thick loaf and not light and fluffy like a cake - but don't worry it still is delicious!

    A gingerbread loaf with two slices cut, resting on a round wooden serving board.

    Thermomix Gingerbread Loaf

    4.80 from 5 votes
    Print Pin Rate
    Course: Celebrations
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 125 g of butter
    • 160 ml of golden syrup
    • 125 g of brown sugar
    • 225 g of plain flour
    • ½ teaspoon of bicarb soda
    • 1 tablespoon of ginger
    • ½ teaspoon of mixed spice
    • ½ teaspoon of cinnamon
    • 2 eggs

    Instructions

    • Line a large loaf tin (approximately 10cm x 18cm) with baking paper and pre-heat your oven to 160 degrees fan-forced.
    • Place the butter, brown sugar, bicarb soda and golden syrup into your Thermomix bowl and cook for 4 minutes at 60 degrees speed 2.
    • Add the remaining ingredients and mix for 10 seconds on speed 4.
    • Scrape down the sides of the bowl and mix for a further 10 seconds on speed 4 until combined.
    • Pour the mixture into your prepared tin and lightly tap it on your bench to remove any air bubbles before gently smoothing the top with a spatula.
    • Place the Gingerbread Loaf into the oven and cook for 1 hour or until cooked through when tested with a skewer.
    • Carefully remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring to a wire rack to completely cool.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

     

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    Reader Interactions

    Comments

    1. Nerine says

      December 28, 2017 at 2:08 pm

      Hi Lauren,
      Is the ginger meant to be fresh (minced) or dried (powder)?
      Thanks

      Reply
      • Lauren Matheson says

        December 31, 2017 at 3:56 am

        Hi Nerine, I use dried ginger powder xx

        Reply
    2. Sophie Edgar says

      December 04, 2017 at 7:23 am

      can you put this in a moulded loaf pan to make a gingerbread man loaf?

      Reply
      • Lauren Matheson says

        December 04, 2017 at 11:53 am

        Hi Sophie, I haven't tried to put it in a moulded tin before. The only thing I'd be worried about is that it may stick to the little grooves of the tin as it's quite a dense loaf. Sorry I can't be of more help

        Reply
    3. Tracey says

      August 21, 2017 at 12:33 pm

      This was delicious…especially toasted. Thank you!

      Reply
      • Lucy Mathieson says

        August 22, 2017 at 5:23 am

        Oooh yes!!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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