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    Home » All Posts » Sweet » Thermomix Easter Egg Cupcakes

    Published: Mar 15, 2017 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Easter Egg Cupcakes

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    With Easter rapidly approaching, I can't think of a better reason to make these Thermomix Easter Egg Cupcakes!

    Thermomix Easter Egg Cupcakes

    I know it's not popular with everyone, but I love seeing easter eggs in the shops early in the year as it gives me plenty of time to get creative with some new recipes!  These Thermomix Easter Egg Cupcakes would make a great treat for your Easter celebrations and would also make a yummy gift for teachers, family and friends.

    Thermomix Easter Egg Cupcakes

    I used caramel filled easter eggs to make these (because they are my favourite!) but you can easily substitute them for your favourite filled egg.

    Thermomix Easter Egg Cupcakes

    Thermomix Easter Egg Cupcakes

    Thermomix Easter Egg Cupcakes

    Our Thermomix Easter Egg Cupcakes are the perfect Easter treat!
    5 from 1 vote
    Print Pin Rate
    Course: Cakes
    Cuisine: Easter
    Prep Time: 25 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12 serves
    Calories: 420kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    • 125 g butter
    • 165 g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 185 g self raising flour
    • 30 g cocoa
    • 160 g milk
    • 12 filled chocolate easter eggs + 6 extra to decorate

    For the frosting

    • 130 g chocolate
    • 130 g unsalted butter , softened
    • 220 g icing sugar
    • 1 teaspoon vanilla extract
    • 2-3 tbs milk
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    Instructions

    • Preheat the oven to 170 degrees and line a 12 hole muffin tin with paper cases.
    • Place the butter into your Thermomix bowl and cook for 2 minutes, 70 degrees, speed 2.
    • Add the rest of the cupcake ingredients (except for the easter eggs) and mix for 10 seconds on speed 4. Scrape down the sides of the Thermomix bowl and mix for a further 10 seconds on speed 4.
    • Fill each of the cupcake papers with mixture until they are ⅓ full. Place a easter egg in the centre and top with extra batter until the cupcake paper is approximately ⅔ filled.
    • Bake for 15-20 minutes or until cooked when tested with a skewer.
    • Carefully remove the tray from the oven and allow the cupcakes to cool for 10 minutes before transferring to a wire rack to cool completely.
    • To make the frosting and decorate:
    • Chop the extra easter eggs in half and set aside until needed.
    • Place the chocolate into a clean thermomix bowl and blitz for 3 seconds at speed 8.
    • Scrape down the sides of the bowl and cook for 3 minutes, 50 degrees, speed 1 or until melted.
    • Add the butter, icing sugar and vanilla extract and mix for 10 seconds on speed 5.
    • Check the frosting and if it’s too hard (you want it to be easily spreadable), add 1 tablespoon of milk and mix for a further 10 seconds on Speed 5 - repeat if needed.
    • Spread the chocolate frosting on top of the cooled cupcakes and decorate with the easter egg pieces.

    Nutrition

    Calories: 420kcal | Carbohydrates: 53g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 89mg | Potassium: 125mg | Fiber: 2g | Sugar: 39g | Vitamin A: 599IU | Vitamin C: 0.03mg | Calcium: 39mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    What's your favourite filled easter egg?

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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