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    Home » All Posts » Sweet » Desserts » Thermomix Salted Caramel Sauce

    Published: May 20, 2015 · Modified: Jun 8, 2021 by Lucy ·

    Thermomix Salted Caramel Sauce

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    If you're anything like me, you are just a 'little bit' obsessed with salted caramel sauce. Ok that may be the understatement of the year, but you know what I mean! When it comes to salted caramel sauce, I am all in. I love it on its own, drizzled over desserts, on top of ice-cream, in apple pie... you get the drift.

    Caramel sauce in a small glass jar with some sauce drizzling down the front of it.

    For years I've been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix... and boy am I glad I did! It is SO easy. You don't need to worry about a sugar thermometer or stressing out that it might burn. You just pop all of the ingredients in, set it and go. Easy peasy. And don't worry if your sauce is quite runny when it finishes cooking - it will thicken up as it sets.

    Thermomix Salted Caramel Sauce

    The only problem with this Thermomix salted caramel sauce is that it's far too easy - which probably means that you're going to see me hovering over my Thermie at 10pm, licking salted caramel sauce straight from the bowl!

    Caramel sauce in a small glass jar with some sauce drizzling down the front of it.

    Thermomix Salted Caramel Sauce

    Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
    4.88 from 25 votes
    Print Pin Rate
    Prep Time: 2 minutes
    Cook Time: 8 minutes
    Total Time: 10 minutes
    Servings: 1
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 125 g unsalted butter (room temperature)
    • 250 g packed brown sugar (dark or normal is fine)
    • 125 g thickened cream (not light cream)
    • ¼-½ teaspoon salt (depending on how salty you like your sauce)

    Instructions

    • Place all ingredients into the Thermomix bowl.
    • Cook for 6-9 minutes, Varoma, Speed 2, MC off. At the 6 minute mark, check the consistency and cook for a further 2-3 minutes if you'd like your sauce to be thicker.
    • Please note: sauce will thicken further on cooling.

    Notes

    The sauce can be stored in the fridge for up to a week.  It is not suitable to freeze.  
    The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Trish says

      January 09, 2022 at 1:02 am

      5 stars
      This is the best salted caramel sauce EVER!!!

      Reply
    2. Margaret says

      July 17, 2021 at 5:52 pm

      5 stars
      Absolutely a winner!

      Reply
    3. Elizabeth says

      July 02, 2021 at 9:57 pm

      What temperature do you set your Varoma at? Thank you!

      Reply
      • Lucy says

        July 03, 2021 at 6:38 am

        Hi Elizabeth, Varoma is the temperature 🙂

        Reply
    4. Jennifer says

      February 07, 2021 at 7:38 am

      5 stars
      Fan-blummin-tastic! Brilliant with everything from steamed puddings to slathered over popcorn on family movie night. Thank you!!!

      Reply
      • Tash says

        February 07, 2021 at 2:34 pm

        Thank you for the review! 🙂

        Reply
    5. Niki says

      December 19, 2020 at 4:55 pm

      5 stars
      Best thing I have ever made in my life. The taste of thick caramel in my mouth is like a dream!

      Reply
      • Lucy says

        December 20, 2020 at 8:25 am

        Yay! That's so great to hear!

        Reply
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