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    Home » All Posts » Sweet » Desserts » Thermomix Salted Caramel Sauce

    Published: May 20, 2015 · Modified: May 31, 2023 by Lucy ·

    Thermomix Salted Caramel Sauce

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    Jump to Recipe Print Recipe

    Our Thermomix Salted Caramel Sauce is the ultimate accompaniment to your favourite desserts!

    If you're anything like me, you are just a 'little bit' obsessed with salted caramel sauce. Ok that may be the understatement of the year, but you know what I mean! When it comes to salted caramel sauce, I am all in. I love it on its own, drizzled over desserts, on top of ice-cream, in apple pie... you get the drift.

    Spoon drizzling salted caramel sauce into a white bowl that is sitting on a blue striped towel.

    For years I've been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix... and boy am I glad I did! It is SO easy. You don't need to worry about a sugar thermometer or stressing out that it might burn. You just pop all of the ingredients in, set it and go. Easy peasy. And don't worry if your sauce is quite runny when it finishes cooking - it will thicken up as it sets.

    Why you will love this recipe:

    5 Ingredients - you don't need any special ingredients to make this Caramel Sauce

    Versatile - enjoy our Caramel Sauce over the top of ice-cream, puddings or on it's own, we won't judge!

    Quick to prepare - you can be enjoying this Caramel Sauce in a just over 10 minutes.

    Thermomix Salted Caramel Sauce

    The only problem with this Thermomix salted caramel sauce is that it's far too easy - which probably means that you're going to see me hovering over my Thermie at 10pm, licking salted caramel sauce straight from the bowl!

    Salted caramel sauce in a white bowl that is sitting on a blue striped towel.

    Ingredients

    Please note you will find the full list of ingredients and cooking method in the recipe card below.

    • Butter - we use unsalted butter for this recipe
    • Thickened Cream - do not use pouring or light cream for this recipe.
    • Brown sugar - either dark or regular can be used.
    • Vanilla extract - optional
    • Salt - between ¼ - ½ teaspoon depending on your preference.
    ingredients to make salted caramel sauce sitting on a speckled bench top.

    How to Make Salted Caramel Sauce in a Thermomix

    1. Place all of the ingredients into the Thermomix bowl.
    2. Cook for 6 minutes before checking the sauce. If it is still quite runny, cook for a further 3 minutes.
    Thermomix bowl with salted caramel sauce in it.

    Expert Tips

    • Do not use light or pouring cream for this recipe.
    • Either regular or dark brown sugar can be used.
    • This sauce will thicken as it cools.
    • We suggest using salt flakes for extra flavour.
    • The sauce can be stored in the fridge for up to a week. 
    • It is not suitable to freeze.  
    • The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.
    Overhead view of Salted caramel sauce in a white bowl that is sitting on a blue striped towel.
    Spoon drizzling salted caramel sauce into a white bowl that is sitting on a blue striped towel.

    Thermomix Salted Caramel Sauce

    Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
    4.89 from 26 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 2 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 10 people
    Calories: 228kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • 1 x Glass jar to store

    Ingredients

    • 125 grams unsalted butter (room temperature)
    • 250 grams brown sugar (dark or normal is fine)
    • 125 grams thickened cream (not light cream)
    • ¼-½ teaspoon salt (depending on how salty you like your sauce)
    • 1 teaspoon vanilla extract optional

    Instructions

    • Place all ingredients into the Thermomix bowl.
    • Cook for 6 minutes, Varoma, Speed 2, MC off. At the 6 minute mark, check the consistency and cook for a further 2-3 minutes if you'd like your sauce to be thicker.
    • Please note: sauce will thicken further on cooling.

    Notes

    • Do not use light or pouring cream for this recipe.
    • Either regular or dark brown sugar can be used.
    • This sauce will thicken as it cools.
    • We suggest using salt flakes for extra flavour.
    • The sauce can be stored in the fridge for up to a week. 
    • It is not suitable to freeze.  
    • The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.

    Nutrition

    Calories: 228kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 70mg | Potassium: 49mg | Sugar: 25g | Vitamin A: 496IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for More?

    You can find more easy and delicious Thermomix recipes in our books and eBooks - browse the range here.

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    Reader Interactions

    Comments

    1. Trish says

      January 09, 2022 at 1:02 am

      5 stars
      This is the best salted caramel sauce EVER!!!

      Reply
    2. Margaret says

      July 17, 2021 at 5:52 pm

      5 stars
      Absolutely a winner!

      Reply
    3. Elizabeth says

      July 02, 2021 at 9:57 pm

      What temperature do you set your Varoma at? Thank you!

      Reply
      • Lucy says

        July 03, 2021 at 6:38 am

        Hi Elizabeth, Varoma is the temperature 🙂

        Reply
    4. Jennifer says

      February 07, 2021 at 7:38 am

      5 stars
      Fan-blummin-tastic! Brilliant with everything from steamed puddings to slathered over popcorn on family movie night. Thank you!!!

      Reply
      • Tash says

        February 07, 2021 at 2:34 pm

        Thank you for the review! 🙂

        Reply
    5. Niki says

      December 19, 2020 at 4:55 pm

      5 stars
      Best thing I have ever made in my life. The taste of thick caramel in my mouth is like a dream!

      Reply
      • Lucy says

        December 20, 2020 at 8:25 am

        Yay! That's so great to hear!

        Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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