Our Thermomix Chocolate Chip Cookies are a classic favourite... simple and delicious! You just can't beat these cookies when it comes to a yummy lunch box treat.
When it comes to cookies and biscuits, there's nothing better than a classic chocolate chip cookie. And this recipe is exactly that!
A slightly chewy filling, a crunchy outside, and of course, lots of chocolate chips! This is my go-to recipe whenever I make a batch of choc chip bikkies!
Just like our ANZAC biscuits, jam drops and condensed milk cookies, these classic chocolate chip cookies are the best of the best!
Why You're Going To Love This Recipe
Who can resist a batch of Thermomix Chocolate Chip Cookies!?
- Quick & Easy - Our Thermomix Chocolate Chip Cookies take only a couple of minutes to whip up. In fact, the hardest part about making these is waiting for them to cook in the oven (luckily you only have to wait around 8 minutes!).
- Great For Lunch Boxes - The kids will absolutely love finding one of these sweet little cookies in their lunch box.
- Basic Ingredients - The best part about making chocolate chip biscuits is that you probably already have the ingredients at home! This entire recipe is made from pantry and fridge staples.
- Freezer-Friendly - You can freeze the unbaked dough or the cookies once baked! Perfect for getting organised ahead of time.
What You Need
Just a few basic ingredients!
Please scroll to the recipe card below for the ingredient quantities and the detailed method.
- butter - you can use either salted or unsalted butter in this recipe.
- sugars - a combination of caster sugar (superfine sugar) and brown sugar is used. This gives the cookies the perfect combination of 'crunchy on the outside and soft on the inside'.
- egg
- vanilla - choose vanilla extract, vanilla essence or vanilla bean paste.
- salt - a pinch of salt helps to balance the sweetness of these Thermomix chocolate chip cookies.
- bicarbonate of soda - also known as baking soda.
- plain flour - also known as all purpose flour.
- chocolate chips - or chocolate bits. Alternatively you can substitute for Smarties, M&Ms or any similar small chocolates.
Step By Step Thermomix Instructions
It takes just a few minutes to make these classic Thermomix Chocolate Chip Cookies.
Please scroll to the recipe card below for the ingredient quantities and the detailed method.
Step 1 - Cream The Butter & Sugars
Insert the Butterfly attachment and cream the butter and sugars until smooth, pale and creamy.
Step 2 - Add The Egg & Vanilla
Add the egg and vanilla and mix to combine.
Step 3 - Mix
Add the dry ingredients (except for the chocolate chips) and mix to combine.
Add the chocolate chips and mix on REVERSE until evenly dispersed.
Note: You may need to use the spatula to help mix.
Step 4 - Chill & Bake
Chill the dough for at least 15 minutes to avoid over-spreading when baked.
Roll into heaped teaspoon-sized balls and bake.
Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely.
Recipe Tips & FAQ
While not 'essential', we highly recommend chilling the dough for at least 15 minutes before baking. This will stop the dough from over-spreading when baked.
Store the cookies in an airtight container at room temperature for up to 1 week.
Freeze the unbaked dough in a ball wrapped in plastic wrap for up to 3 months.
Alternatively, freeze the baked cookies in an airtight container for up to 1 month. Allow to defrost at room temperature before consuming.
More Thermomix Cookie Recipes
If you love making biscuits and cookies in your Thermomix (just like we do!), then check out a few more of our favourite recipes:
- Thermomix Gingerbread - Not just to be enjoyed at Christmas, our gingerbread recipe is perfect all year round!
- Thermomix Shortbread - The easiest and most delicious shortbread recipe you could ever make!
- Thermomix Fairy Cookies - the kids absolutely love these sweet little biscuits.
- Thermomix Coconut Biscuits - an old fashioned favourite that everyone loves.
Thermomix Recipe Cookbooks
Browse our collection of printed Thermomix cookbooks including our value bundles!
Thermomix Chocolate Chip Cookies
Equipment
- Thermomix
- Oven
Ingredients
- 150 g butter room temperature
- 80 g caster sugar
- 80 g brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- pinch of salt
- ½ teaspoon bi-carbonate soda baking soda
- 225 g plain flour all purpose flour
- 220 g chocolate chips chocolate bits
Instructions
- Preheat oven to 170 degrees celsius (fan-forced).
- Insert the butterfly into the Thermomix bowl and add the room temperature butter, caster sugar and brown sugar. Mix on Speed 4, 20 seconds.
- Scrape down the sides of the bowl and mix on Speed 4, 40 seconds (or until pale and creamy).
- Reduce to Speed 2, and add the eggs and vanilla extract through the MC hole. Increase to Speed 4, 15 seconds. Remove the butterfly.
- Add the salt, bi-carbonate soda and plain flour and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds.
- Mix the chocolate chips through for 10 seconds, REVERSE, Speed 2.
- Roll heaped teaspoon-sized balls of the mixture and place onto 2 flat baking trays. Leave a gap to allow for spreading.
- Cook for 8-10 minutes or until just lightly golden.
- Allow to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.
Jess says
Love a soft and slightly chewy cookie! Made these with caramilk choc chips, too addictive! Froze some batter for later baking.
Lauren Matheson says
What a great substitution! I'm going to try that next!
mel says
I made these with gluten free flour and I did a mix of milf and white chocolate buttons and chocolate chips. They worked perfectly!