Our Thermomix Chocolate Chip Cookies are a classic favourite... simple and delicious! You just can't beat these cookies when it comes to a yummy lunch box treat.
When it comes to cookies and biscuits, there's nothing better than a classic chocolate chip cookie. And this recipe is exactly that!
A slightly chewy filling, a crunchy outside, and of course, lots of chocolate chips! This is my go-to recipe whenever I make a batch of choc chip bikkies!
Just like our ANZAC biscuits, jam drops and condensed milk cookies, these classic chocolate chip cookies are the best of the best!
Why You're Going To Love This Recipe
Who can resist a batch of Thermomix Chocolate Chip Cookies!?
- Quick & Easy - Our Thermomix Chocolate Chip Cookies take only a couple of minutes to whip up. In fact, the hardest part about making these is waiting for them to cook in the oven (luckily you only have to wait around 8 minutes!).
- Great For Lunch Boxes - The kids will absolutely love finding one of these sweet little cookies in their lunch box.
- Basic Ingredients - The best part about making chocolate chip biscuits is that you probably already have the ingredients at home! This entire recipe is made from pantry and fridge staples.
- Freezer-Friendly - You can freeze the unbaked dough or the cookies once baked! Perfect for getting organised ahead of time.
What You Need
Just a few basic ingredients!
Please scroll to the recipe card below for the ingredient quantities and the detailed method.
- butter - you can use either salted or unsalted butter in this recipe.
- sugars - a combination of caster sugar (superfine sugar) and brown sugar is used. This gives the cookies the perfect combination of 'crunchy on the outside and soft on the inside'.
- egg
- vanilla - choose vanilla extract, vanilla essence or vanilla bean paste.
- salt - a pinch of salt helps to balance the sweetness of these Thermomix chocolate chip cookies.
- bicarbonate of soda - also known as baking soda.
- plain flour - also known as all purpose flour.
- chocolate chips - or chocolate bits. Alternatively you can substitute for Smarties, M&Ms or any similar small chocolates.
Step By Step Thermomix Instructions
It takes just a few minutes to make these classic Thermomix Chocolate Chip Cookies.
Please scroll to the recipe card below for the ingredient quantities and the detailed method.
Step 1 - Cream The Butter & Sugars
Insert the Butterfly attachment and cream the butter and sugars until smooth, pale and creamy.
Step 2 - Add The Egg & Vanilla
Add the egg and vanilla and mix to combine.
Step 3 - Mix
Add the dry ingredients (except for the chocolate chips) and mix to combine.
Add the chocolate chips and mix on REVERSE until evenly dispersed.
Note: You may need to use the spatula to help mix.
Step 4 - Chill & Bake
Chill the dough for at least 15 minutes to avoid over-spreading when baked.
Roll into heaped teaspoon-sized balls and bake.
Allow to cool on the trays for 10 minutes before transferring to a wire rack to cool completely.
Recipe Tips & FAQ
While not 'essential', we highly recommend chilling the dough for at least 15 minutes before baking. This will stop the dough from over-spreading when baked.
Store the cookies in an airtight container at room temperature for up to 1 week.
Freeze the unbaked dough in a ball wrapped in plastic wrap for up to 3 months.
Alternatively, freeze the baked cookies in an airtight container for up to 1 month. Allow to defrost at room temperature before consuming.
More Thermomix Cookie Recipes
If you love making biscuits and cookies in your Thermomix (just like we do!), then check out a few more of our favourite recipes:
- Thermomix Gingerbread - Not just to be enjoyed at Christmas, our gingerbread recipe is perfect all year round!
- Thermomix Shortbread - The easiest and most delicious shortbread recipe you could ever make!
- Thermomix Fairy Cookies - the kids absolutely love these sweet little biscuits.
- Thermomix Coconut Biscuits - an old fashioned favourite that everyone loves.
Thermomix Recipe Cookbooks
Browse our collection of printed Thermomix cookbooks including our value bundles!
Thermomix Chocolate Chip Cookies
Equipment
- Thermomix
- Oven
Ingredients
- 150 g butter room temperature
- 80 g caster sugar
- 80 g brown sugar
- 1 egg
- 2 tsp vanilla extract
- pinch of salt
- ½ tsp bi-carbonate soda baking soda
- 225 g plain flour all purpose flour
- 220 g chocolate chips chocolate bits
Instructions
- Preheat oven to 170 degrees celsius (fan-forced).
- Insert the butterfly into the Thermomix bowl and add the room temperature butter, caster sugar and brown sugar. Mix on Speed 4, 20 seconds.
- Scrape down the sides of the bowl and mix on Speed 4, 40 seconds (or until pale and creamy).
- Reduce to Speed 2, and add the eggs and vanilla extract through the MC hole. Increase to Speed 4, 15 seconds. Remove the butterfly.
- Add the salt, bi-carbonate soda and plain flour and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds.
- Mix the chocolate chips through for 10 seconds, REVERSE, Speed 2.
- Roll heaped teaspoon-sized balls of the mixture and place onto 2 flat baking trays. Leave a gap to allow for spreading.
- Cook for 8-10 minutes or until just lightly golden.
- Allow to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.
Ruth says
Wonderful cookies!!!
Helen says
Delicious and very easy to make. My kids help me make these and they love eating them shortly after they come out of the oven. They love the soft consistency when they're still warm!
Julia says
Amazing! I changed the flour to gluten free and they were still perfect! Thanks for sharing!
Natalie Pike says
Perfect and delicious! Thank you for this recipe
Poppy says
Great cookies
Diane says
Hi. I was gifted a copycat of the " thermomix" by Auchan (circa 2017) with no programs and a limited cookbook. I left my beloved kitchen aide stand mixer in the US. I found your recipe a great help. Thank you for your specific steps and your description. It helped me to adapt my favorite toll house cookie recipe. I found I needed to increase the flour to 250 grams and to cream the butter and sugar for 2 min at speed 4 to get the correct consistency. The final result was a more crispy cookie than the soft and gooey cookies that I am use to making, however the flavor was delicious.
Thanks again for your to the point detailed recipe.
Tash says
Thank you for the review! Adding more flour would change the texture to be less chewy, so if you like them soft and gooey perhaps you could experiment with reducing it a little next time, but I'm sure they would taste just as good either way! 🙂
Eliana says
Super yummy definitely my favorite cookie recipe so far! Thanks for sharing 🙂
Tash says
Thank you for the review! 🙂
tatiana says
amazing
Kirsty Byatt says
I've just made these for the first time and this recipe is perfect.
Lucy says
Yay!!
Debbie Lim says
Very good
Estee says
One of my fave biscuit recipes, so easy to whip up and delish!! (very dangerous though 😉 thanks for sharing xx
Van says
Thermomix is surely helpful and very easy to use. Thanks for sharing your recipe anyway.