Our Thermomix Chocolate Chip Cookies are a classic favourite... simple and delicious! You just can't beat these cookies when it comes to a yummy treat!
When it comes to cookies and biscuits, there's nothing better than a classic chocolate chip cookie. And this recipe is exactly that! A slightly chewy filling, a crunchy outside, and of course, lots of chocolate chips! This is my go-to recipe whenever I make a batch of choc chip bikkies!
Our Thermomix Chocolate Chip Cookies take only a couple of minutes to whip up. In fact, the hardest part about making these is waiting for them to cook in the oven (luckily you only have to wait around 8 minutes!). These are perfect served warm straight out of the oven, in little lunchboxes as a yummy treat, or even made into ice-cream sandwiches.
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Thermomix Chocolate Chip Cookies
Ingredients
- 150 g butter, softened
- 80 g caster sugar
- 80 g brown sugar
- 1 egg
- 2 tsp vanilla extract
- pinch of salt
- ½ tsp bi-carbonate soda
- 225 g plain flour
- 220 g chocolate chips
Instructions
- Preheat oven to 170 degrees celsius (fan-forced).
- Insert the butterfly into the Thermomix bowl and add the butter, caster sugar and brown sugar. Mix on Speed 4, 20 seconds.
- Scrape down the sides of the bowl and mix on Speed 4, 40 seconds (or until pale and creamy).
- Reduce to Speed 2, and add the eggs and vanilla extract through the MC hole. Increase to Speed 4, 15 seconds. Remove the butterfly.
- Add the salt, bi-carbonate soda and plain flour and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds.
- Fold the chocolate chips through with a spatula.
- Roll heaped teaspoon-sized balls of the mixture and place onto 2 flat baking trays. Leave a gap to allow for spreading.
- Cook for 8-10 minutes or until just lightly golden.
- Allow to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.
Natalie Pike says
Perfect and delicious! Thank you for this recipe
Diane says
Hi. I was gifted a copycat of the " thermomix" by Auchan (circa 2017) with no programs and a limited cookbook. I left my beloved kitchen aide stand mixer in the US. I found your recipe a great help. Thank you for your specific steps and your description. It helped me to adapt my favorite toll house cookie recipe. I found I needed to increase the flour to 250 grams and to cream the butter and sugar for 2 min at speed 4 to get the correct consistency. The final result was a more crispy cookie than the soft and gooey cookies that I am use to making, however the flavor was delicious.
Thanks again for your to the point detailed recipe.
Tash says
Thank you for the review! Adding more flour would change the texture to be less chewy, so if you like them soft and gooey perhaps you could experiment with reducing it a little next time, but I'm sure they would taste just as good either way! 🙂
Eliana says
Super yummy definitely my favorite cookie recipe so far! Thanks for sharing 🙂
Tash says
Thank you for the review! 🙂
tatiana says
amazing
Kirsty Byatt says
I've just made these for the first time and this recipe is perfect.
Lucy says
Yay!!
Debbie Lim says
Very good
Estee says
One of my fave biscuit recipes, so easy to whip up and delish!! (very dangerous though 😉 thanks for sharing xx
Van says
Thermomix is surely helpful and very easy to use. Thanks for sharing your recipe anyway.