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    Home » All Posts » Basics » Thermomix Olive & Rosemary Focaccia

    Published: Sep 24, 2018 by Lucy ·

    Thermomix Olive & Rosemary Focaccia

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    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

    Our Thermomix Olive & Rosemary Focaccia is based on the fabulous recipe in the Thermomix EDC - it's brilliant and fool-proof. BUT!!! We think that adding olives, rosemary and sea salt takes it to a whole new level of yumminess!

    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

    This is a super simple recipe that is delicious served with soup (especially when the weather is chilly), but it's also delicious on it's own. You can use any type of olives you like - I generally use kalamata olives, but green olives (with chilli!) are soooo delicious too.

    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

    For more great Thermomix savoury breads and muffins, check out our simple recipes here. 

    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

    Thermomix Olive & Rosemary Focaccia

    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 
    5 from 9 votes
    Print Pin Rate
    Course: breads, Snacks
    Cuisine: breads, thermomix
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Proving time: 1 hour 30 minutes
    Total Time: 35 minutes
    Servings: 10 pieces
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 350 g water
    • 2 teaspoon dried yeast
    • 20 g olive oil
    • 500 g plain flour (or Baker's flour)
    • 1 tsp salt
    • 150 g pitted olives
    • rosemary leaves
    • sea salt

    Instructions

    • Place the water and yeast into the Thermomix bowl. Mix on Speed 1, 2 minutes, 37 degrees. 
    • Add the olive oil, plain flour and salt and mix on Speed 6, 8 seconds. Scrape down the sides of the bowl and mix on Interval (knead) function for 2 minutes. 
    • Place the mixture into a greased bowl (or ThermoServer) and leave in a warm place to rise until doubled in size (approximately 1 hour). 
    • Preheat oven to 200 degrees celsius (fan-forced). Line a large flat baking tray with baking paper and set aside. 
    • Punch the dough down and then spread onto the prepared baking tray. 
    • Press the olives and rosemary leaves lightly into the mixture. Allow to prove for a further 30 minutes. 
    • Sprinkle with extra sea salt and bake for 25-30 minutes or until golden. 

    Notes

    This recipe is based on the EDC focaccia recipe but with the addition of olives and rosemary leaves. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

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    Reader Interactions

    Comments

    1. Kelsie says

      July 31, 2022 at 7:49 pm

      5 stars
      I love this recipe and have made it several times!
      I make it the night before and cold ferment it in the fridge. I fold it every few hours or whenever I think to to create lovely air pockets like a traditional sourdough has. I also press my fingers into it and drizzle olive oil over before baking so the oil pools down into the dimples.
      It’s delicious!
      Although, I do find that my olives tend to ‘pop out’! And fall off once baked. I think the next time I make it I might attempt to incorporate the olives into the dough itself .

      Reply
      • Lucy says

        August 04, 2022 at 5:52 am

        Thank you for your tips! We're thrilled that you love it!

        Reply
    2. Ceri says

      May 24, 2020 at 8:30 am

      Hi
      The recipe says plain or bakers flour but is it better bakers flour ?
      Thanks Ceri

      Reply
      • Lucy says

        May 24, 2020 at 10:28 am

        Hi Ceri, Yes bakers flour is the best option!

        Reply
    3. Nancy Ward says

      May 02, 2020 at 7:09 pm

      Made this today my husband loved it, so easy to make.

      Reply
      • Lucy says

        May 03, 2020 at 8:39 am

        Fantastic!!

        Reply
    4. Angela Wilkinson says

      June 16, 2019 at 4:13 pm

      5 stars
      I made this yesterday and I never make bread! It was so easy and so scrumptious. I think my friends were all surprised that I actually made something that worked out 😉 I had it with some truffle oil and let me tell you.... It was delish

      Reply
      • Lucy Mathieson says

        June 17, 2019 at 5:59 am

        That is absolutely fantastic!!!!

        Reply

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