• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Lunch Box
    • Kids/Toddlers
  • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Basics » Thermomix Focaccia

    Published: Sep 24, 2018 · Modified: Mar 1, 2023 by Lucy ·

    Thermomix Focaccia

    748 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

     This Thermomix Focaccia recipe is incredibly versatile, you can add your favourite toppings to the dough (we love Olive and Rosemary) or simply sprinkle with some salt or leave plain.

    Loaf of baked Thermomix Focaccia.

    You will LOVE that this recipe is made using just a few staple ingredients, which you most likely already have in your pantry!

    Why you will love this recipe:

    • Quick to prepare - it takes less than 10 minutes to put this dough together.
    • Versatile - add your favourite toppings to the focaccia dough before baking, we love Olives and Rosemary or sea salt and olive oil.
    • Freezer friendly - you can store this focaccia in your freezer for up to two months.
    baked Thermomix Focaccia on a piece baking paper.

    Thermomix Focaccia Ingredients:

    Please note you will find the full list of ingredients and method in the recipe card below.

    • Water
    • Yeast
    • Baker's Flour - Plain Flour can also be used.
    • Extra virgin olive oil
    • Sea Salt
    Focaccia ingredients

    How to Make Focaccia in a Thermomix

    1. Place the water and yeast into your Thermomix bowl.
    Yeast in Thermomix bowl

    2. Add the flour, olive oil and salt and bring together.

    Focaccia on tray

    3. Allow the dough to rest until it has doubled in size.

    Focaccia Dough
    Focaccia Dough

    4. Shape the dough on your baking tray and use the end of a wooden spoon to create indents. Sprinkle with a little extra olive oil and sea salt (if using) and let the dough prove for a further 15 minutes.

    Focaccia on tray

    5. Bake until golden and cooked through.

    Loaf of baked Thermomix Focaccia.

    Focaccia Topping Ideas

    • This Focaccia can be enjoyed plain or sprinkled with olive oil and salt before baking.
    • Olive & Rosemary - You can use any type of olives you like - I generally use kalamata olives, but green olives (with chilli!) are soooo delicious too.
    • Garlic
    • Cheese
    • Zucchini and Cheese
    • Salami
    Our Thermomix Olive & Rosemary Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 

    Expert Tips

    • Plain flour can be used instead of Baker's Flour
    • You can add 1 tablespoon of bread improver for a lighter consistency.
    • The time it takes for the dough to double in size will depend on the climate.
    • The baked focaccia can be frozen for up to two months.
    • Add your toppings before baking and gently press them into the dough.
    Loaf of baked Thermomix Focaccia.

    Thermomix Focaccia

    Our Thermomix Focaccia is the perfect side to a bowl of soup or pasta... or completely delicious all on it's own (with butter, of course!). 
    5 from 11 votes
    Print Pin Rate
    Course: breads
    Cuisine: breads, thermomix
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Proving time: 1 hour hour
    Total Time: 1 hour hour 35 minutes minutes
    Servings: 10 pieces
    Calories: 207kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • 1 x Baking Tray

    Ingredients

    • 350 grams water
    • 2 teaspoon yeast
    • 20 grams extra virgin olive oil
    • 500 grams Baker's flour see notes
    • 1 tsp salt

    Instructions

    • Place the water and yeast into the Thermomix bowl. Mix for two minutes at 37 degrees on speed 1.
    • Add the olive oil, plain flour and salt and mix for 8 seconds on speed 6. Scrape down the sides of the bowl and mix on Interval (knead) function for 2 minutes. 
    • Place the mixture into a greased bowl (or ThermoServer) and leave in a warm place to rise until doubled in size (approximately 1 hour). 
    • Preheat oven to 200 degrees celsius (fan-forced). Line a large flat baking tray with baking paper and set aside. 
    • Punch the dough down and then spread onto the prepared baking tray. Use the end of a wooden spoon to indent the dough.
    • Press the olives and rosemary leaves lightly into the mixture. Allow to prove for a further 15 - 30 minutes. 
    • Sprinkle with extra sea salt and bake for 25-30 minutes or until golden. 

    Notes

    • Plain flour can be used instead of Baker's Flour
    • You can add 1 tablespoon of bread improver for a lighter consistency.
    • The time it takes for the dough to double in size will depend on the climate.
    • The baked focaccia can be frozen for up to two months.
    • Add your toppings before baking and gently press them into the dough.

    Nutrition

    Calories: 207kcal | Carbohydrates: 39g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 237mg | Potassium: 76mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    YOU MIGHT ALSO LIKE

    • How to Make Tortillas with your Thermomix
      How to Make Tortillas with your Thermomix
    • Thermomix Banana Bread
      Thermomix Banana Bread
    • Thermomix Eggnog Recipe
      Thermomix Eggnog Recipe
    • Thermomix Boston Bun Recipe
      Thermomix Boston Bun Recipe
    « Thermomix Mars Bar Brownies
    Thermomix Bao Buns »

    Reader Interactions

    Comments

    1. Kelsie says

      July 31, 2022 at 7:49 pm

      5 stars
      I love this recipe and have made it several times!
      I make it the night before and cold ferment it in the fridge. I fold it every few hours or whenever I think to to create lovely air pockets like a traditional sourdough has. I also press my fingers into it and drizzle olive oil over before baking so the oil pools down into the dimples.
      It’s delicious!
      Although, I do find that my olives tend to ‘pop out’! And fall off once baked. I think the next time I make it I might attempt to incorporate the olives into the dough itself .

      Reply
      • Lucy says

        August 04, 2022 at 5:52 am

        Thank you for your tips! We're thrilled that you love it!

        Reply
    2. Ceri says

      May 24, 2020 at 8:30 am

      Hi
      The recipe says plain or bakers flour but is it better bakers flour ?
      Thanks Ceri

      Reply
      • Lucy says

        May 24, 2020 at 10:28 am

        Hi Ceri, Yes bakers flour is the best option!

        Reply
    3. Nancy Ward says

      May 02, 2020 at 7:09 pm

      Made this today my husband loved it, so easy to make.

      Reply
      • Lucy says

        May 03, 2020 at 8:39 am

        Fantastic!!

        Reply
    4. Angela Wilkinson says

      June 16, 2019 at 4:13 pm

      5 stars
      I made this yesterday and I never make bread! It was so easy and so scrumptious. I think my friends were all surprised that I actually made something that worked out 😉 I had it with some truffle oil and let me tell you.... It was delish

      Reply
      • Lucy Mathieson says

        June 17, 2019 at 5:59 am

        That is absolutely fantastic!!!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Thermomix Winter Soups

    • Overhead view of Minestrone Soup in a black bowl that has been topped with grated Parmesan cheese. The bowl is sitting on a black and white checkered tea towel.
      Thermomix Minestrone Soup
    • A gold soup in a black bowl filled with soup.
      Thermomix Chicken Soup
    • A spoon in a bowl of vegetable soup.
      Thermomix Vegetable Soup
    • A spoon in a bowl of pumpkin soup made in a Thermomix.
      Thermomix Pumpkin Soup

    Thermomix Family Dinners

    • A bowl of risotto with pumpkin, chicken, bacon and spinach.
      Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
    • Two rissoles sitting on a green speckled plate with salad on the side.
      Thermomix Rissoles
    • Chicken parma ball on a spoon.
      Thermomix Chicken Parma Balls
    • Thermomix Bao Buns

    Thermomix Cakes & Cupcakes

    • An overhead shot of chocolate cupcakes with frosting.
      Thermomix Chocolate Cupcakes
    • Slice of Marble cake on a grey plate.
      Thermomix Marble Cake
    • Vanilla Cupcakes on a cake stand.
      Thermomix Vanilla Cupcakes
    • Jam and Cream Sponge on a white plate
      Thermomix Sponge Cake

    Popular Cookbooks

    • ThermoBliss complete set
      Complete Cookbook Set | 13 Books
    • Thermomix Cookies & Slices, Chocolate and Slices 3 Book Bundle
    • A collection of three 'A Month of Dinners' recipe books
      A Month of Thermomix Dinners 1, 2 & 3 Bundle
    • Front Covers of Kid Snacks Volume 1 and 2 plus lunch box snacks book
      Thermomix Kids Snacks Vol 1 & 2 And Lunch Box Bundle | 3 Book Set

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms Of Use

    Newsletter

    • Sign Up for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2023. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2023 ThermoBliss

    Copyright 2023 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}