Thermomix Chocolate Chip Muffins

Our soft, fluffy and moist Thermomix Chocolate Chip Muffins are the perfect lunchbox filler! Made using just a handful of basic ingredients and ready to eat in 25 minutes, these sweet muffins are an all-time favourite.

I've been making this Thermomix Chocolate Chip Muffin recipe for YEARS now and although it's super easy to make the old fashioned way, it's even easier (and quicker!) to make in the Thermomix!  

These Thermomix Chocolate Chip Muffins are an absolute favourite with kids (and adults!).

Perfect for school lunchboxes or an afternoon tea treat!

Why You're Going To Love This Recipe

These simple Thermomix Chocolate Chip Muffins are one of our most popular recipes! Here's why you're going to love them:

• Quick & Easy - just 5 minutes prep time and 20 minutes cooking time is all it takes to make these soft and fluffy muffins!
• Basic Ingredients - made using pantry and fridge staples, these muffins are both budget-friendly and oh-so tasty.
• Perfect For Lunch Boxes - pop a Thermomix Chocolate Chip Muffin in to your little ones lunch box for a yummy school treat.
• Freezer-Friendly - muffins are best eaten within a few days. Pop any leftovers in the freezer for up to 1 month.

What You Need

Just a handful of basic ingredients are needed to make our yummy chocolate chip muffins.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

• Butter - you can use either salted or unsalted butter in this recipe
• Self-Raising Flour - use store-bought self-raising flour, or make your own using just 2 ingredients
• Brown Sugar - use regular brown sugar (not dark brown sugar)
• Milk - for best results, I recommend using full cream milk (not skim or light)
• Eggs - use large eggs (approximately 60-70g per egg)
• Vanilla Extract - use either vanilla extract or vanilla essence
• Chocolate Chips - use either baking chips, baking bits or baking chocolate chips

Step By Step Instructions

Just 5 minutes prep time and a few simple steps is all it takes to make our deliciously moist muffins!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt The Butter

Place the butter into the Thermomix bowl and heat until melted.

Step 2 - Add The Remaining Ingredients

Add the self raising flour, brown sugar, milk, eggs and vanilla extract to the Thermomix bowl.

Mix until smooth and creamy.

Step 3 - Add The Chocolate Chips

Add the chocolate chips and use the spatula to help mix through.

Step 4 - Bake

Divide the mixture between the muffin holes.

Bake for 18-20 minutes or until cooked when tested with a skewer.

Expert Tips

More Thermomix Muffin Recipes

We love making muffins in the Thermomix - they're just SO quick, easy and delicious!

Here's a few more of our favourite Thermomix muffin recipes...

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Thermomix Chocolate Chip Muffins

Our soft, fluffy and moist Thermomix Chocolate Chip Muffins are the perfect lunchbox filler! Made using just a handful of basic ingredients and ready to eat in 25 minutes, these sweet muffins are an all-time favourite.

4.87 from 15 votes

Print Pin Rate

Course: Muffins

Cuisine: sweet

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 18 muffins

Calories: 201kcal

Author: Lucy & Lauren

Cost: $5

Equipment

• ▢
  Thermomix

Ingredients

• ▢ 150 g butter cubed
• ▢ 375 g self raising flour
• ▢ 90 g brown sugar
• ▢ 375 g milk
• ▢ 2 eggs
• ▢ 1 tspn vanilla extract
• ▢ 200 g chocolate chips

Cook ModePrevent your screen from going dark

Instructions

• Preheat your oven to 190 degrees (fan forced). Line 1 ½ muffin trays with paper cases and set aside until needed.
• Place the cubed butter into your Thermomix and melt for 2 minutes, 60 degrees, Speed 2.

  Note: If it hasn't quite melted after 2 minutes (cooking time will vary depending on the temperature of your butter to begin with), cook for a further 1 minute, 60 degrees, Speed 2.
• Add the self raising flour, brown sugar, milk, eggs and vanilla extract to your Thermomix bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl.
• Add the chocolate chips and mix for a further 10 seconds, REVERSE, Speed 2 to combine. Use the spatula to help mix.
• Divide the mixture between the prepared paper cases and bake for 18 - 20 minutes or until cooked through when tested with a skewer.
• Allow the chocolate chip muffins to cool in the tins for 10 minutes before carefully transferring to a wire rack to cool completely.

Notes

RECIPE NOTES

Variations - You can substitute the milk chocolate chips with white chocolate or dark chocolate. You can also add chopped nuts or dried fruit.

Storing - Muffins are best consumed within 3 days. Store in an airtight container at room temperature.

Freezing - Freeze the muffins in an airtight container for up to 1 month.

Nutrition

Calories: 201kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 72mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 269IU | Calcium: 38mg | Iron: 1mg

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