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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » ANZAC Biscuits

    February 16, 2015

    ANZAC Biscuits

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    With ANZAC Day fast approaching there really is no better time to whip up a batch of deliciously chewy (that's how I like them anyway!) ANZACS. It's difficult to think of a more classic Australian biscuit than these.

    Thermobliss Feature

    ANZACS are so simple to make, and yet they are just the most delicious little things. Every single year I have a little tradition whereby I make a batch on ANZAC Day, but to be honest, these bikkies make an appearance pretty regularly in our household throughout the whole year!

    ANZACS 1

    A plate of golden crunchy Anzac biscuits made with rolled oats.

    Sometimes I like to play around with different varieties like cranberry and white chocolate or add in some chopped macadamia nuts, but I really think that the plain and simple version is my favourite. It's certainly the one I come back to over and over again.

    ANZACS 6

    A plate of golden crunchy Anzac biscuits made with rolled oats.

    ANZAC Biscuits

    5 from 15 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 20
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 125 g butter , chopped
    • 2 tablespoons golden syrup
    • 135 g brown sugar
    • ½ teaspoon bicarbonate of soda
    • 90 g rolled oats
    • 120 g plain flour
    • 55 g desiccated coconut

    Instructions

    • Preheat oven to 180 degrees celsius (160 if using fan forced).
    • Grease and line 2 trays with baking paper.
    • Place the butter, golden syrup and brown sugar into the TM bowl.
    • Melt for 3 minutes, 100 degrees, Speed 1.
    • Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
    • Add the rolled oats, plain flour and coconut.
    • Mix together for 40 seconds on Reverse, Speed 2.
    • Roll level tablespoons of mixture into balls.
    • Place on trays, 5cm apart and flatten slightly.
    • Bake for 10 to 12 minutes or until light golden.
    • Leave on the baking trays for 5 minutes.
    • Transfer to a wire rack to cool completely.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Comments

    1. Mel says

      September 22, 2021 at 12:06 pm

      5 stars
      Yum Yum Yum.
      Can't beat this recipe

      Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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