ANZAC Biscuits

With ANZAC Day fast approaching there really is no better time to whip up a batch of deliciously chewy (that's how I like them anyway!) ANZACS. It's difficult to think of a more classic Australian biscuit than these.

ANZACS are so simple to make, and yet they are just the most delicious little things. Every single year I have a little tradition whereby I make a batch on ANZAC Day, but to be honest, these bikkies make an appearance pretty regularly in our household throughout the whole year!

Sometimes I like to play around with different varieties like cranberry and white chocolate or add in some chopped macadamia nuts, but I really think that the plain and simple version is my favourite. It's certainly the one I come back to over and over again.

ANZAC Biscuits

4.95 from 18 votes

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 20

Calories:

Author: Lucy & Lauren

Ingredients

• ▢ 125 g butter , chopped
• ▢ 2 tablespoons golden syrup
• ▢ 135 g brown sugar
• ▢ ½ teaspoon bicarbonate of soda
• ▢ 90 g rolled oats
• ▢ 120 g plain flour
• ▢ 55 g desiccated coconut

Instructions

• Preheat oven to 180 degrees celsius (160 if using fan forced).
• Grease and line 2 trays with baking paper.
• Place the butter, golden syrup and brown sugar into the TM bowl.
• Melt for 3 minutes, 100 degrees, Speed 1.
• Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
• Add the rolled oats, plain flour and coconut.
• Mix together for 40 seconds on Reverse, Speed 2.
• Roll level tablespoons of mixture into balls.
• Place on trays, 5cm apart and flatten slightly.
• Bake for 10 to 12 minutes or until light golden.
• Leave on the baking trays for 5 minutes.
• Transfer to a wire rack to cool completely.

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