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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix Anzac Biscuits

    Published: Feb 16, 2015 · Modified: Jul 12, 2023 by Lucy ·

    Thermomix Anzac Biscuits

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    Our Thermomix Anzac Biscuits are made with just a few simple ingredients and can be ready to enjoy in under 30 minutes. These biscuits make the perfect snack and they are great for lunchboxes. The hardest part of this recipe is deciding whether you want your biscuits chewy or crunchy!

    Floral plate with Anzac biscuits sitting on it.

    Anzac biscuits are so simple to make in the Thermomix, and yet they are just the most delicious little things.

    Why you will love this recipe:

    Minimal Prep Time - these Thermomix Anzac biscuits take just ten minutes to prepare.

    Basic Ingredients - you most likely have everything you need to make these biscuits sitting in your pantry already!

    Family Friendly - these biscuits are practically a staple in our household and my entire family just love them.

    Versatile - if making these biscuits for the kids (or to put inside lunchboxes) you can roll them into small balls for a smaller biscuit.

    Freezer Friendly - freeze your cooked biscuits for up to two months.

    Overhead view of Floral plate with Anzac biscuits sitting on it.

    Ingredients

    Please note you will find the full list of ingredients and cooking method in the recipe card below.

    • Butter - we use unsalted butter for this recipe.
    • Golden Syrup - honey or rice malt syrup can be used, however the texture and flavour of the biscuits will be different.
    • Brown Sugar - Dark Brown Sugar can also be used, however please not the colour of the biscuit will be different.
    • Bicarbonate of Soda - this ingredient is essential for a fluffy biscuit.
    • Rolled Oats
    • Plain Flour - wholemeal flour can also be used.
    • Desiccated Coconut - shredded coconut can also be used however the texture of your biscuit will be different.
    Ingredients to make Anzac biscuits in a Thermomix.

    How to Make Anzac Biscuits in a Thermomix

    Step 1. Place the butter, golden syrup and brown sugar into Thermomix bowl and cook until ingredients have combined.

    Anzac biscuit mixture in a thermomix bowl.

    Step 2. Add the bicarbonate of soda and combine.

    Anzac Mixture in a thermomix bowl.

    Step 3. Add the remaining ingredients and mix to combine.

    Step 4. Scoop the mixture and roll into balls. Place onto a baking tray.

    Anzac biscuit mixture rolled into balls on a baking tray.

    Step 5. Bake until golden.

    Adult holding an Anzac biscuit.

    Recipe Hints and Tips

    It is essential to remember to add the bicarbonate of soda, without it your biscuits will be dense.

    We recommend baking your Anzac biscuits for 10 - 12 minutes for a chewier biscuit. If you prefer your biscuits to be crunchy, bake for 12 - 14 minutes.

    For smaller biscuits, use a teaspoon to scoop up the mixture. You will only need to then bake the biscuits for 8 - 10 minutes.

    We recommend baking your Anzac biscuits for 10 - 12 minutes.

    Store at room temperature in a container for up to one month. Freeze cooked biscuits for up to two months.

    Two Anzac biscuits stacked on top of each other. In the background there is a white platter with more Anzac biscuits on it.

    FAQ

    Should Anzac Biscuits be chewy or crunchy?

    Traditionally, Anzac biscuits are crunchy, however it really does come down to personal preference.

    Why are they called Anzac Biscuits?

    It is suggested these biscuits were made by the families of Australian and New Zealand soldiers during the war and shipped overseas for them to enjoy.

    Can you freeze Anzac Biscuits?

    Yes, you can freeze cooked Anzac biscuits for up to two months.

    You may also enjoy:

    • Thermomix Fairy Biscuits
    • Thermomix Chocolate Chip Biscotti
    • Thermomix Condensed Milk Cookies
    • Thermomix Ginger Biscuits
    • Thermomix Milo Biscuits
    • Thermomix Coconut Biscuits
    • Thermomix Monte Carlo Biscuits
    • Thermomix Yo Yo Biscuits
    • Top 10 Thermomix Biscuits and Cookies
    Floral plate with Anzac biscuits sitting on it.

    Thermomix Anzac biscuits

    Sweet and chewy Thermomix Anzac biscuits that are SO simple to prepare!
    4.96 from 21 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 30 Biscuits
    Calories: 90kcal
    Author: Lucy & Lauren

    Equipment

    • 2 x Baking Trays

    Ingredients

    • 125 grams butter , chopped
    • 2 tablespoons golden syrup
    • 135 grams brown sugar
    • ½ teaspoon bicarbonate of soda
    • 90 grams rolled oats
    • 120 grams plain flour
    • 55 grams desiccated coconut
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 180 degrees celsius (160 if using fan forced) and grease and line 2 trays with baking paper.
    • Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 3 minutes, 100 degrees, speed 1 or until melted and combined.
    • Add the bicarbonate of soda to the melted butter mixture and mix for 10 seconds on Speed 3.
    • Scrape down the sides of the bowl and add the rolled oats, plain flour and coconut. Mix for 40 seconds on Reverse, Speed 2.
    • Roll level tablespoons of mixture into balls and place on trays, 5cm apart and flatten slightly.
    • Bake for 10 to 12 minutes or until light golden.
    • Carefully remove from the oven and leave on the baking trays for 5 minutes to slightly cool before transferring to a wire rack to cool completely.

    Notes

    It is essential to remember to add the bicarbonate of soda, without it your biscuits will be dense.
    We recommend baking your Anzac biscuits for 10 - 12 minutes for a chewier biscuit. If you prefer your biscuits to be crunchy, bake for 12 - 14 minutes.
    For smaller biscuits, use a teaspoon to scoop up the mixture. You will only need to then bake the biscuits for 8 - 10 minutes.
    We recommend baking your Anzac biscuits for 10 - 12 minutes.
    Anzac biscuits are best stored at room temperature in a container for up to one month. The cooked biscuits can also be frozen for up to two months.

    Nutrition

    Calories: 90kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 47mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 104IU | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 0.4mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for More?

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    Reader Interactions

    Comments

    1. Sofia lamble says

      September 20, 2021 at 3:46 pm

      5 stars
      It is an amazing tasting recipe try it with maple syrup and it also tastes amazing

      Reply
    2. Andrew Palmer says

      May 05, 2020 at 4:04 am

      5 stars
      These are brilliant: we’re locked down in London, and I’m searching for recipes to put a smile on our faces. They’re easy, really tasty...and don’t need eggs (which are being limited in supply). Thank you so much.

      Reply
      • Lucy says

        May 05, 2020 at 8:17 am

        Oh I'm so glad you liked them! It's certainly a good time to be baking right now!

        Reply
    3. Alice says

      April 25, 2020 at 4:59 pm

      These are amazing! Thank you x

      Reply
    4. Bonnie Williams says

      April 25, 2020 at 4:32 pm

      5 stars
      Omg this recipe was so delicious .. 1st time making Anzac Biscuits and just Devine... Thank you so much

      Reply
      • Lucy says

        April 26, 2020 at 8:29 am

        Yay! So glad you liked them!

        Reply
    5. Liz says

      April 23, 2020 at 8:57 am

      I always seem to make a mess of Anzac Bikkies ??‍♀️ Do I roll the mixture into balls then bake or flatten first?
      Thanks ?

      Reply
      • Lucy says

        April 23, 2020 at 9:39 pm

        It depends how flat you'd like them! If you'd like quite flat biscuits, then flatten first. But if you prefer them thicker and chewier, then leave them as balls (I'd still flatten the balls ever so slightly though!).

        Reply
    6. Lisa says

      August 19, 2018 at 4:56 pm

      Ooh yum! I add a big handful of macadamia pieces with the rolled oats, flour and coconut. Worth it - although it’s yummy without too!

      Reply
      • Lucy Mathieson says

        August 20, 2018 at 5:32 am

        Great idea!

        Reply
    7. Rachael says

      April 23, 2018 at 9:07 pm

      Can't find golden syrup... wat would be the best substitute?

      Reply
      • Lucy Mathieson says

        April 24, 2018 at 5:36 am

        Hi Rachael, you could try either honey or rice malt syrup. xx

        Reply
    8. Emma says

      April 28, 2017 at 11:25 am

      Hi,
      I'm about to make these. Just unsure whether you use a 20 or 15 ml tablespoon??
      I am hoping these will be the really chewy (NOT cakey) Anzac, that I have been looking for!!
      🙂 Thanks!

      Reply
      • Lauren Matheson says

        April 28, 2017 at 11:39 am

        Hi Emma, we use a 20ml tablespoon. I hope you enjoy them 🙂

        Reply
        • Emma says

          April 28, 2017 at 3:46 pm

          Yep.i made it with 20ml Tabs. Yummo..they are delicious!! Chewy on the outside while soft in the middle!!
          Thanks for a great recipe!!

    9. Reagan L says

      April 25, 2017 at 5:04 pm

      Lucy this is the third recipe of yours I have tried and again, yummy! So pleased to have found the blog. Love it! This ANZAC recipe is a winner. Chewy and sweetness in one.

      Reply
      • Lucy says

        April 26, 2017 at 5:28 am

        Woo hoo!! You've made my day! I'm thrilled to hear that! xx

        Reply
    10. Angela Curry says

      April 24, 2017 at 4:17 pm

      Can you use maple syrup instead of golden syrup Do u think?

      Reply
      • Lucy says

        April 24, 2017 at 7:30 pm

        Hmm I would personally stick to golden syrup... but you could try!!!

        Reply
    11. Holly says

      April 23, 2017 at 4:16 pm

      These cookies are PERFECT! As are all your recipes Lucy 🙂 Thank you for making baking fun, easy and tasty!

      Reply
      • Lucy says

        April 24, 2017 at 5:04 am

        Thank you so much Holly! I'm thrilled that you liked them! xx

        Reply
    12. Josie forte says

      April 21, 2017 at 9:34 pm

      Made these tonight family loved them . So made another 3 batches to give away. So easy to make thankyou.

      Reply
      • Lucy says

        April 22, 2017 at 7:49 am

        That is just the BEST!! Thank you!!

        Reply
    13. Josie forte says

      April 21, 2017 at 9:31 pm

      Made these tonight so easy to make and tasted just like when i was a kid .

      Reply
    14. Justine says

      April 17, 2017 at 2:27 pm

      Baked the ANZAC biscuits today and they are wonderfully chewy. It's taken me a while to find a yummy, chewy recipe. So thank you for sharing yours. It will be a regular in my household and perfect for school lunches.

      Reply
      • Lucy says

        April 18, 2017 at 5:16 am

        Woo hoo! That's so great to hear! Thank you xx

        Reply
    15. Pamela says

      March 09, 2017 at 6:58 am

      I baked these biscutos today, they are delicious, I gully recommend this recipe, easy & fast

      Reply
      • Lucy says

        March 10, 2017 at 3:55 am

        Thank you for your lovely feedback Pamela! xx

        Reply
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    4.96 from 21 votes (15 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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