Thermomix Roasted Pumpkin Dip

Thermomix Roasted Pumpkin Dip

Our classic hummus recipe is one of my all-time favourites… but this Thermomix Roasted Pumpkin Dip is even better! I know that’s a huge call, but seriously – this is SO good!

Thermomix Roasted Pumpkin Dip

Our classic hummus recipe is so simple – and this modified version involves just a couple of extra steps. But don’t worry – it’s still super easy!

Thermomix Roasted Pumpkin Dip

To make our Thermomix Roasted Pumpkin Dip, you’ll need 200g roasted pumpkin. I often make this dip with my leftover roast pumpkin veggies.

Thermomix Roasted Pumpkin Dip

Then it’s simply a matter of preparing our classic hummus dip, adding the roasted pumpkin and a pinch of cumin or Moroccan seasoning. For an extra delicious twist, sprinkle over a little dukkah and serve immediately.

Thermomix Roasted Pumpkin Dip

Enjoy with veggie sticks, crackers or Turkish bread!

Thermomix Roasted Pumpkin Dip

Thermomix Roasted Pumpkin Dip

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients

  • 1 clove garlic , small
  • 400 g can chickpeas , drained (keep the liquid aside)
  • 1 and ½ tbsp tahini
  • Juice of 1 lemon (approx 30g)
  • 20 g olive oil
  • ½ tsp sea salt
  • 200 g roasted pumpkin
  • 1/2 tsp cumin/Moroccan seasoning
  • * I like to drizzle a little olive oil over the top of my hummus and sprinkle on some paprika just before serving.

Instructions

  • Place the garlic clove into the TM bowl and chop for 5 seconds on Speed 6.
  • Scrape down the bowl.
  • Add all of the remaining ingredients to the TM bowl (including the roasted pumpkin and seasoning).
  • Mix for 20 seconds on Speed 4.
  • Scrape down the sides.
  • Mix for a further 20 seconds on Speed 4.
  • Check the consistency.
  • If you would like it smoother, add a 1/4 cup of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.
  • Sprinkle with dukkah (optional) and serve.

 

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