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    Home » All Posts » Savoury » Snacks » Thermomix Roasted Pumpkin Dip

    Published: Feb 1, 2016 · Modified: May 19, 2017 by Lucy ·

    Thermomix Roasted Pumpkin Dip

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    Our classic hummus recipe is one of my all-time favourites... but this Thermomix Roasted Pumpkin Dip is even better! I know that's a huge call, but seriously - this is SO good!

    Thermomix Roasted Pumpkin Dip

    Our classic hummus recipe is so simple - and this modified version involves just a couple of extra steps. But don't worry - it's still super easy!

    Thermomix Roasted Pumpkin Dip

    To make our Thermomix Roasted Pumpkin Dip, you'll need 200g roasted pumpkin. I often make this dip with my leftover roast pumpkin veggies.

    Thermomix Roasted Pumpkin Dip

    Then it's simply a matter of preparing our classic hummus dip, adding the roasted pumpkin and a pinch of cumin or Moroccan seasoning. For an extra delicious twist, sprinkle over a little dukkah and serve immediately.

    Thermomix Roasted Pumpkin Dip

    Enjoy with veggie sticks, crackers or Turkish bread!

    Thermomix Roasted Pumpkin Dip

    Thermomix Roasted Pumpkin Dip

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    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 1 clove garlic , small
    • 400 g can chickpeas , drained (keep the liquid aside)
    • 1 and ½ tablespoon tahini
    • Juice of 1 lemon (approx 30g)
    • 20 g olive oil
    • ½ teaspoon sea salt
    • 200 g roasted pumpkin
    • ½ teaspoon cumin/Moroccan seasoning
    • * I like to drizzle a little olive oil over the top of my hummus and sprinkle on some paprika just before serving.

    Instructions

    • Place the garlic clove into the TM bowl and chop for 5 seconds on Speed 6.
    • Scrape down the bowl.
    • Add all of the remaining ingredients to the TM bowl (including the roasted pumpkin and seasoning).
    • Mix for 20 seconds on Speed 4.
    • Scrape down the sides.
    • Mix for a further 20 seconds on Speed 4.
    • Check the consistency.
    • If you would like it smoother, add a ¼ cup of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.
    • Sprinkle with dukkah (optional) and serve.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Gordon Jones says

      February 11, 2016 at 6:41 pm

      Pumpkin Dip. YUM

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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