If you like our Thermomix Gingerbread recipe, then you are going to LOVE these Thermomix Ginger Biscuits! These biscuits take no time at all to prepare and bake and you can be enjoying them in a little over half an hour!
There is no doubt that this recipe is similar to our Thermomix Gingerbread recipe (which you really need to try out if you haven't already!) however these Thermomix Ginger Biscuits are a great alternative and perfect for filling up your biscuit tin.
You will love:
Big Batch - you will get approximately 40 biscuits from this mixture.
Versatile - this recipe can be easily halved and you can make smaller or larger biscuits if you wish.
Great for lunchboxes - make smaller biscuits to add as a snack for the kids.
Freezer friendly - store in a freezer safe container for up to two months.
Ingredients
Please note you will find a full list of ingredients and the cooking method in the recipe card below.
- Butter - we use unsalted butter for this recipe.
- Brown Sugar
- Golden Syrup - we recommend not substituting with honey or rice malt syrup.
- Cinnamon
- Ginger
- Bicarbonate of Soda
- Plain Flour - also know an all purpose flour.
Method
Step 1. Add the butter, brown sugar, golden syrup and spices to your Thermomix bowl and cook until melted and combined.
Step 2. Add the bicarbonate of soda and mix to combine.
Step 3. Knead the mixture until a soft dough forms.
Step 4. Scoop up the dough and roll into balls and place onto a lined baking tray.
Step 5. Gently press down on each biscuit with a fork to slightly flatten.
Step 6. Bake until golden.
Recipe Hints and Tips
This recipe can be halved.
We use a dessert spoon to scoop up the mixture.
You can make smaller/larger biscuits than specified however please note the cooking will vary.
Both the biscuit dough and cooked biscuits can be frozen for up to two months.
For a softer/chewier biscuit, check on these biscuits after 11 minutes in the oven, they are ready when the edges are just beginning to turn golden.
For a crispier biscuit, let them bake for 13 -14 minutes.
Store the cooked biscuits in an airtight container and enjoy within one week.
FAQ
Yes, you can freeze biscuit dough if stored in a freezer safe container for up to two months.
It is believed that Ginger Biscuits can help relieve nausea.
You may also enjoy
- Thermomix Gingerbread Loaf
- Thermomix Fairy Biscuits
- Thermomix Milo Biscuits
- Thermomix Coconut Biscuits
- Thermomix Yo Yo Biscuits
- Thermomix Monte Carlo Biscuits
- Thermomix Anzac Biscuits
- Top 10 Thermomix Biscuits and Cookies
Thermomix Ginger Biscuits
Equipment
- Thermomix
- 2 x Baking Trays
Ingredients
- 250 grams butter
- 180 grams brown sugar
- ¾ cup golden syrup
- 1 teaspoon cinnamon
- 2 tablespoon ground ginger
- 1 teaspoon bicarbonate of soda
- 490 grams plain flour
Instructions
- Preheat your oven to 180 degrees celsius (fan-forced)and line two baking trays with paper.
- Place the butter, brown sugar, ginger, cinnamon and golden syrup into your Thermomix bowl and cook for 4 minutes, 60 degrees, speed 2.
- Add the bicarbonate of soda and mix for 10 seconds, speed 6.
- Scrape down the sides of the bowl and add the plain flour and mix 10 seconds on speed 4.
- Knead for 2 minutes before letting the mixture cool for 5 minutes.
- Using a tablespoon, scoop up and roll into balls. Place onto your baking trays and lightly flatten with a fork before baking for 11 minutes.
- Allow the Ginger Biscuits to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely
Notes
Nutrition
Looking for Even More?
You can also find more easy Thermomix recipes in our books and eBooks, browse the entire range of print and eBooks here.
Bron says
Just made these ginger biscuits halved the sugar and added chopped 100 g of uncrystalised ginger these are to die for
Lucy says
Fantastic!
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May Richards says
Delicious recipe, easy to follow.
Made 3 trays marking each tray differently so could decide which cooking time made the best biscuit for my taste. This worked out well
as different family members liked soft or crunchy. Thanks?