Our 3 ingredient Thermomix Oreo Truffles make a decadent bite-sized dessert!
Made using Oreo cookies, cream cheese and chocolate, these popular truffles are simply delicious.
If you haven't yet tried our Thermomix Oreo Truffles... run, don't walk!
They're THAT good!
Just like our peppermint cheesecake balls, Tim Tam truffles and Toblerone cheesecake balls, these Oreo truffles are both simple to make and completely decadent to eat!
They really are the ultimate dessert...
Why You're Going To Love This Recipe
Our Thermomix Oreo Truffles are as easy as 1.2.3!
- 3 Ingredient Recipe - head to the supermarket and grab Oreos, chocolate and cream cheese... that's all you need!
- No-Bake Dessert - there's zero need to turn the oven on with this simple chilled dessert.
- Individual Portion Dessert - forget sharing! Everyone gets to enjoy their own individual bite-sized desserts.
- Suitable For Use In All Thermomix Models - you can make this recipe in any of the Thermomix models.
What You Need
3 ingredients is all that's required to make our simple Thermomix Oreo Truffles!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Oreos - use original Oreos or chocolate filled Oreos.
- Cream Cheese - use a block of full fat (not light or spreadable) cream cheese.
- Chocolate - use milk, white or dark chocolate for melting.
Step By Step Instructions
It couldn't be easier to make no-bake Thermomix Oreo Truffles!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Let's get started...
Step 1 - Crush The Oreos
Place the Oreos into the Thermomix bowl and mix until fine crumbs remain.
Reserve 2 tablespoons of the crumbs for decorating.
Step 2 - Add The Cream Cheese
Add the cream cheese and mix until completely combined.
Step 3 - Chill The Mixture
Chill the mixture in the freezer for 30 minutes.
Step 4 - Roll Into Balls & Chill
Roll the mixture into balls and chill in the freezer for a further 30 minutes.
Step 5 - Dip In Melted Chocolate & Decorate
Use two spoons to dip the truffles in the melted chocolate.
Allow any excess to drip off and place onto a baking paper lined tray.
Working quickly (before the chocolate sets), decorate with a little of the reserved Oreo crumbs (optional).
Store in the fridge until needed.
Expert Tips
Follow our tips for perfectly delicious Thermomix Oreo Truffles!
- Use a block of full fat (not light or spreadable) cream cheese. Philly is my preferred brand.
- You can use milk, white or dark melted chocolate to coat the balls.
- Chilling time is required (not just recommended!). The mixture needs to be firm enough to roll into balls and hold their shape when dipped into the melted chocolate.
- Store the cheesecake balls in an airtight container in the fridge for up 5 days.
- Alternatively, you can freeze the truffles for up to 1 month.
FAQS
For the best results, use a block of full fat Philly cream cheese. Light or spreadable cream cheese are not suitable as they do not set firm enough for truffles.
Yes! You can use any variety of melted chocolate you like.
No! The chilling time is required as the mixture needs to be firm enough to roll into balls and then coat in the melted chocolate.
Related Recipes
If you love chocolate desserts, we think you'll love these recipes too!
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Thermomix Oreo Truffles
Equipment
- Thermomix
Ingredients
- 300 g Oreo biscuits
- 250 g cream cheese softened
- 300 g chocolate melts dark, milk or white chocolate
Instructions
- Place the Oreos into the Thermomix bowl and mix for 8 seconds, Speed 8, or until they resemble fine crumbs (set aside 2 tbs of crumbs to sprinkle on top).
- Add the softened cream cheese and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat until well combined (scraping down the sides of the bowl occasionally).
- Place the mixture into the freezer for 30 minutes.
- Roll into 1 inch sized balls and place on a tray lined with baking paper.
- Place the mixture back into the freezer for a further 30 minutes.
- Place the chocolate into a clean Thermomix bowl and grate for 6 seconds, Speed 6. Melt for 3 minutes, 50 degrees, Speed 2.
- Pour the melted chocolate into a small bowl.
- Place the truffles into the bowl of melted chocolate (in batches) and use two forks to roll the truffles around until they are completely coated.
- Remove truffles with the forks and allow any excess chocolate to drip off.
- Place back onto the baking paper lined tray and decorate with the reserved Oreo crumbs.
- Place into the fridge to set.
Notes
- Use a block of full fat (not light or spreadable) cream cheese. Philly is my preferred brand.
- You can use milk, white or dark melted chocolate to coat the balls.
- Chilling time is required (not just recommended!). The mixture needs to be firm enough to roll into balls and hold their shape when dipped into the melted chocolate.
- Store the cheesecake balls in an airtight container in the fridge for up 5 days.
- Alternatively, you can freeze the truffles for up to 1 month.
Mumzie says
How long can these keep? How far in advance can they be made?
Lucy says
You can store them in an airtight container in the fridge for 5 days 🙂
Cecilia says
Do we remove the cream fillings in between the Oreo cookies?
Lucy says
No you leave the Oreos as is 🙂
Sharlene says
How do you make your chocolate coating so smooth? Mine came out in clumps. ?? I melt my chocolate in the microwave, would that make a difference?
Lucy says
Hi Sharlene, I recommend using cooking chocolate and if you're melting in the microwave, make sure you do so on 50% power and stir with a dry metal spoon. Check it every 30 seconds so it doesn't overcook. Add a little vegetable or coconut oil too. xx
Mel B says
Yummy! Truffles, Oreos, chocolate AND they look so easy. I'm going to have to try these 🙂