Our classic Thermomix Chicken, Noodle & Corn Soup is a midweek winner! This winter soup is sure to be a hit with the whole family!
Now that the weather has well and truly cooled down, it's time for soup! And there's no better soup than our Thermomix Chicken, Noodle & Corn Soup. It's filling, family-friendly, quick and easy!
It's also based on our all-time favourite Chicken & Corn Soup (so you know it's going to be delicious!!).
And if you're after some more Thermomix soup recipes... we've got you sorted!!! Check out our collection here!
Thermomix Chicken, Noodle & Corn Soup
Our classic Thermomix Chicken, Noodle & Corn Soup is a midweek winner! This winter soup is sure to be a hit with the whole family!
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Servings: 4 people
Calories: 384kcal
Ingredients
- 3 spring onions
- 10 grams olive oil
- 2 teaspoon minced garlic
- 50 grams packet chicken noodle soup mix
- 420 grams can creamed corn
- 125 grams can corn kernels, drained & rinsed
- 1000 grams chicken stock liquid
- 2 cups shredded cooked chicken (see notes)
- 2 teaspoon soy sauce
- 1 tbs sweet chilli sauce
- 2 tbs cornflour, dissolved in a little water
- 2 egg whites, lightly beaten
Instructions
- Place spring onions into the Thermomix bowl. Chop on Speed 5 for 5 seconds. Scrape down the sides and repeat.
- Add the minced garlic and olive oil and saute 100 degrees, Speed soft for 3 minutes.
- Add the chicken noodle soup mix, creamed corn, corn kernals, chicken stock liquid, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.
- Set the timer to 2 minutes and mix on Speed 1. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
- Divide between bowls.
- Top with remaining onion and extra soy sauce (optional)
Notes
For the chicken you can either:
a) buy a cooked BBQ chicken from the supermarket and shred it (this is my favourite option for a quick and easy dinner), or
b) poach and shred 2 chicken breasts.
Nutrition
Calories: 384kcal | Carbohydrates: 44g | Protein: 21g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 1951mg | Potassium: 683mg | Fiber: 3g | Sugar: 12g | Vitamin A: 270IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 2mg
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Jodie says
So yummy! But I feel I have done something wrong with the egg whites as it created white foam bits on top of soup. Did I add it too fast?
Lucy says
Hi Jodie, it does sound like it! It should go in as a very thin slow pour x
Brooklyn says
My kids have egg allergies, would this still work minus the egg?
Prudence says
Cooked this yummy soup for dinner tonight! It was sooo delicious!! Tastes just like Chinese takeaway!!
Thank you for this beautiful recipe.
Pru
Lucy says
Yay! We're so glad you liked it!
Lyndall Walker says
I’m gathering where you say “water” in step 3 you mean the 1000gms of Chicken stock as per the ingredients list.
Lucy says
Yes that's right sorry!
Jenny says
Hi, do you think there’s a substitute for the packet chicken noodle soup? Ie dried pasta, and stock/stock paste?
Sounds delish otherwise!
Lucy Mathieson says
Hi Jenny, yes you use a small amount of broken up spaghetti and your homemade veggie stock if you like. xx
Kara says
I cooked this last night for my sister and brother-in-law and it was a hit! So delicous and full of flavour...the best part being it was super easy.
Thanks for the great recipe, will definalty be making it again!
Lucy Mathieson says
Yay! This is one of my favourites too! So glad you all liked it! xx
Nicole says
A family favorite - the perfect quick mid week meal. Only issue is there are no leftovers for lunch ever! Thank you for sharing 🙂
Lucy says
Thank you so much!! I'm so thrilled you liked it!