• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Lunch Box
    • Kids/Toddlers
  • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Sweet » Celebrations » Thermomix Mars Bar Cheesecake Recipe

    Published: Nov 18, 2019 by Lauren Matheson ·

    Thermomix Mars Bar Cheesecake Recipe

    3009 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    This no bake Thermomix Mars Bar Cheesecake recipe could not be any easier to make - I promise!!

    Thermomix Mars Bar Cheesecake Recipe

    Given the love you guys have for our Mars Bar Brownies and Mars Bar Slice recipes, I thought it was about time that I shared my easy Thermomix Mars Bar Cheesecake recipe with you all. This no bake Mars Bar Cheesecake is the perfect make ahead dessert (so it would be perfect for Christmas!) and will also cater to a crowd.

    A chocolate cheesecake with chunks of Mars Bars on top

    Not only does this cheesecake have delicious pieces of Mars Bar swirled throughout the chocolate centre, it also has extra pieces strewn over the top - ensuring that you get a good amount of Mars Bar with every bite.  What also makes this cheesecake that little bit special is the use of Oreo biscuits in the base - who can say no to Oreos right?!

    Thermomix Mars Bar Cheesecake

     

    Tips for Making our Thermomix Mars Bar Cheesecake

    • We use 6 x 53 gram Mars Bars for this recipe. You can also use 'fun size' Mars Bars too, I would suggest using 12 - 15 of them.
    • You can substitute the Oreos in the base of this recipe for Chocolate Ripple biscuits if your prefer.
    • The  mixing times may vary depending on the softness of your cream cheese and Mars Bars. I suggest using cream cheese and Mars Bars which are both at room temperature and are soft.
    • This cheesecake is quite soft as it doesn’t contain gelatine. If your cheesecake is too soft or runny when you cut it – pop it back in the fridge to let it set for a bit longer.

    Looking for more sweet recipes? Why not check out our ThermoBliss Chocolate book - also available in a bundle packThe Thermomix Chocolate Cookbook is filled with 25 delicious biscuits, slices, desserts, healthy treats and Easter recipes! RRP: $16.95

    Thermomix Mars Bar Cheesecake

    Thermomix Mars Bar Cheesecake

    This Thermomix Mars Bar Cheesecake recipe is a great no bake dessert which is perfect for your next party, gathering or even Christmas!
    4.80 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Modern
    Prep Time: 20 minutes
    Chilling Time: 6 hours
    Total Time: 6 hours 20 minutes
    Servings: 8 people
    Calories:
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 2 Mars Bars

    For the base

    • 90 grams butter
    • 200 grams Oreo Biscuits (or Chocolate Ripple biscuits)

    For the filling

    • 4 Mars Bars
    • 1 teaspoon vanilla extract
    • 500 grams cream cheese softened
    • 130 grams thickened cream
    • 110 grams caster sugar

    Instructions

    •  Line the base of a 22cm springform tin with baking paper and lightly grease the sides and finely chop two Mars Bars into pieces – set aside until needed.
    • Cut the butter in half and place into your Thermomix bowl.  Cook for 2 minutes, 60 degrees, Speed 3 or until melted.
    • Add the Oreo (or chocolate ripple) biscuits and mix for 10 seconds, Speed 9.  Use your spatula to scrape down the sides and mix again for another 10 seconds, Speed 7.
    • Pour the biscuit mixture into your prepared tin and use a large metal spoon to cover the base with the biscuit mixture and flatten the surface.
    • Cut four of the Mars Bars into quarters and place them into a clean Thermomix bowl.  Chop them for 10 seconds, Speed 7 before cooking them for 3 minutes, 60 degrees, Speed 2 or until melted.
    • Add the vanilla extract, cream cheese, cream and caster sugar to the Thermomix bowl and mix for 30 seconds, Speed 5. Scrape down the sides and mix for another 30 seconds, speed 5.
    • Add ONE of the reserved chopped Mars Bars to the Thermomix bowl and mix for 20 seconds, REVERSE, Speed 2.
    • Pour the cheesecake mixture over the biscuit base and top with the remaining reserved Mars Bar pieces.
    • Place in the fridge to set. Ideally you want to leave this overnight, but it should be ok after 6 hours.

    Notes

    The above mixing times may vary depending on the softness of your cream cheese and Mars Bars. I suggest using cream cheese and Mars Bars which are both at room temperature and are soft.
    This cheesecake is quite soft as it doesn’t contain gelatine. If your cheesecake is too soft or runny when you cut it – pop it back in the fridge to let it set for a bit longer.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Enjoy!

     

     

    YOU MIGHT ALSO LIKE

    • Thermomix Peppermint Christmas Cheesecake Balls
      Thermomix Peppermint Christmas Cheesecake Balls
    • Thermomix Eggnog Recipe
      Thermomix Eggnog Recipe
    • Thermomix Boston Bun Recipe
      Thermomix Boston Bun Recipe
    • Thermomix Banana Pancakes Recipe
      Thermomix Banana Pancakes Recipe
    « Thermomix Sugar Cookies
    Thermomix Peppermint Crisp Fudge »
    Get the Brunch Pro Theme

    Reader Interactions

    Comments

    1. Alex says

      March 07, 2021 at 2:09 pm

      Is it Oreo biscuits or chocolate ripple that you need? Ingredients say Oreo and recipe says ripple? 🙂

      Reply
      • Tash says

        March 08, 2021 at 2:14 am

        Hi Alex,

        The recipe says you can substitute Chocolate Ripple biscuits in the text before the recipe, but the instruction has been clarified to be Oreo (or chocolate ripple) biscuits.

        Reply
    2. cathy says

      November 23, 2019 at 11:18 am

      do you use the wisk attachment for the mars bar cheese cake?

      Reply
      • Lauren Matheson says

        November 25, 2019 at 12:41 pm

        Hi Cathy, u don't need to x

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Thermomix Christmas Recipes

    • Thermomix Turkish Delight Rocky Road
    • Thermomix Chocolate Mint Fudge
    • Thermomix White Chocolate & Cranberry Cookies
    • Thermomix Christmas Fudge
    • The Best Thermomix Caramel Fudge Recipe
    • The Best Thermomix Gingerbread Recipe

    Popular Recipes

    • Thermomix Pancakes | The Best Fluffy Pancake Recipe!
    • Thermomix Baileys
    • Thermomix Eggnog Recipe
    • Thermomix Nutella Cheesecake

    Popular Cookbooks

    • Complete Cookbook Set | 13 Books
    • Thermomix Cookies & Slices, Chocolate and Slices 3 Book Bundle
    • Cocktails Volume 1 and 2 Bundle
    • THERMOMIX CHRISTMAS VOLUMES 1 AND 2 COOKBOOK BUNDLE

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2021. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2021 ThermoBliss

    Copyright 2020 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}