Pieces of Thermomix Peppermint Crisp Fudge on a plate.

Thermomix Peppermint Crisp Fudge

Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!

Pieces of Thermomix Peppermint Crisp Fudge on a plate.

It’s no secret that we LOVE making fudge in the Thermomix – it’s so simple and tastes AMAZING! Whether it’s our classic chocolate fudge, famous caramel fudge or our white chocolate Christmas fudge… there’s a fudge recipe for every occasion!

A peppermint crisp chocolate bar behind pieces of chocolate mint fudge.

Ingredients For Thermomix Peppermint Crisp Fudge

  • dark chocolate
  • raw sugar
  • sweetened condensed milk
  • butter
  • liquid glucose
  • peppermint extract
  • Peppermint Crisp bars

The ingredients for peppermint crisp fudge.

The Steps

Grating The Chocolate

Milled chocolate in a Thermomix bowl.

Milling The Sugar

Milled sugar in a Thermomix bowl.

Melting The Ingredients

Butter and condensed milk in a Thermomix bowl.

Creamy liquid in a Thermomix.

Tips For Making Peppermint Crisp Fudge

  • choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle)
  • use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm
  • liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket
  • this fudge has a mild peppermint flavour – if you’d like the flavour to be stronger, simply add more peppermint extract
  • leave the MC lid off when cooking the fudge so that the condensation doesn’t drip back into the fudge
  • this makes a very firm fudge that is perfect for homemade food gifts or hampers
  • store in the fridge for up to 2 weeks

Pieces of chocolate fudge on a white cake stand.

More Thermomix Fudge Recipes

If you love the look of this fudge, check out more of our favourite Thermomix fudge recipes here:

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Pieces of Thermomix Peppermint Crisp Fudge on a plate.

Thermomix Peppermint Crisp Fudge

Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: fudge
Keyword: peppermint crisp fudge
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 20
Calories: 231kcal

Equipment

  • Thermomix

Ingredients

  • 200 g dark chocolate
  • 200 g raw sugar
  • 395 g sweetened condensed milk
  • 125 g butter
  • 25 g liquid glucose
  • 6 drops peppermint extract
  • 70 g Peppermint Crisp bars roughly chopped

Instructions

  • Line an 18X30cm rectangular slice tin with baking paper.
  • Place dark chocolate melts into the Thermomix bowl and mill on Speed 9, 10 seconds. Set aside in a separate bowl.
  • Add the raw sugar to the Thermomix bowl and mill on Speed 9, 10 seconds.
  • Add the sweetened condensed milk, butter, liquid glucose and peppermint extract to the Thermomix bowl.
  • Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
  • Cook for a further 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
  • Add milled chocolate and mix for 30 seconds, Speed 3. In the last 10 seconds, add the chopped Peppermint Crisp bars while the blades are turning.
  • Working quickly, spread the fudge into the prepared tray and pop into the fridge to set.

Notes

RECIPE NOTES & TIPS
Prepare the tray - please note that the fudge will set quickly, so make sure that your tray is prepared prior to making the fudge.
Choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle).
Use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm.
Liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket.
This fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract.
Leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge.
This makes a very firm fudge that is perfect for homemade food gifts or hampers
Store in the fridge for up to 2 weeks

Nutrition

Calories: 231kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg

Comments 21

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  1. Hi,
    I love your cellophane bags please let me know where u sourced them from ?
    Thank u for your wonderful recipes n website.
    I am having a lot of fum mking fudge…
    Merry Christmas
    love
    Giselle

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      Hi there, I personally don’t like to freeze fudge. It will last up to a week stored in the fridge in an airtight container. 🙂

  2. I got the fudge out of the fridge and it’s SO difficult to slice! I followed the recipe exactly. Is this normal? Any hints on how to cut up the fudge, it has gone quite hard and not very fudgy.

    1. Ignore my last comment. I’m so glad I gave it another shot…This time it’s worked perfectly! I think my error first time around was that when I measured the Glucose Syrup I did it into a seperate jug and then tried to pour that into the TM. This meant I left behind a LOT of the Glucose. Second time around I poured directly into the TM bowl and got the correct quantity. It is perfectly fudgy now and ready to give as gifts. Thank you!!

  3. Hello – I made this on Saturday night. I’ve had my thermo for over 5 years and this is hands down the best (and easiest) fudge I’ve made yet. For some reason I had all the ingredients including an unopened jar of glucose syrup (possibly bought in anticipation of making fudge a while ago). Anyway, it was delicious ! Perfect texture and taste. Thankyou !

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