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    Home » All Posts » Sweet » Chocolate » Thermomix Peppermint Crisp Fudge

    Published: Dec 2, 2019 by Lucy ·

    Thermomix Peppermint Crisp Fudge

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    Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!

    Pieces of Thermomix Peppermint Crisp Fudge on a plate.

    It's no secret that we LOVE making fudge in the Thermomix - it's so simple and tastes AMAZING! Whether it's our classic chocolate fudge, famous caramel fudge or our white chocolate Christmas fudge... there's a fudge recipe for every occasion!

    A peppermint crisp chocolate bar behind pieces of chocolate mint fudge.

    Ingredients For Thermomix Peppermint Crisp Fudge

    • dark chocolate
    • raw sugar
    • sweetened condensed milk
    • butter
    • liquid glucose
    • peppermint extract
    • Peppermint Crisp bars

    The ingredients for peppermint crisp fudge.

    The Steps

    Grating The Chocolate

    Milled chocolate in a Thermomix bowl.

    Milling The Sugar

    Milled sugar in a Thermomix bowl.

    Melting The Ingredients

    Butter and condensed milk in a Thermomix bowl.

    Creamy liquid in a Thermomix.

    Tips For Making Peppermint Crisp Fudge

    • choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle)
    • use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm
    • liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket
    • this fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract
    • leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge
    • this makes a very firm fudge that is perfect for homemade food gifts or hampers
    • store in the fridge for up to 2 weeks

    Pieces of chocolate fudge on a white cake stand.

    More Thermomix Fudge Recipes

    If you love the look of this fudge, check out more of our favourite Thermomix fudge recipes here:

    A collage of photos of different fudges - Easy Thermomix Fudge Recipes

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    Pieces of Thermomix Peppermint Crisp Fudge on a plate.

    Thermomix Peppermint Crisp Fudge

    Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: fudge
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 20
    Calories: 231kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 200 g dark chocolate
    • 200 g raw sugar
    • 395 g sweetened condensed milk
    • 125 g butter
    • 25 g liquid glucose
    • 6 drops peppermint extract
    • 70 g Peppermint Crisp bars roughly chopped

    Instructions

    • Line an 18X30cm rectangular slice tin with baking paper.
    • Place dark chocolate melts into the Thermomix bowl and mill on Speed 9, 10 seconds. Set aside in a separate bowl.
    • Add the raw sugar to the Thermomix bowl and mill on Speed 9, 10 seconds.
    • Add the sweetened condensed milk, butter, liquid glucose and peppermint extract to the Thermomix bowl.
    • Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Cook for a further 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Add milled chocolate and mix for 30 seconds, Speed 3. In the last 10 seconds, add the chopped Peppermint Crisp bars while the blades are turning.
    • Working quickly, spread the fudge into the prepared tray and pop into the fridge to set.

    Notes

    RECIPE NOTES & TIPS
    Prepare the tray - please note that the fudge will set quickly, so make sure that your tray is prepared prior to making the fudge.
    Choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle).
    Use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm.
    Liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket.
    This fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract.
    Leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge.
    This makes a very firm fudge that is perfect for homemade food gifts or hampers
    Store in the fridge for up to 2 weeks

    Nutrition

    Calories: 231kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Kass says

      November 27, 2021 at 1:14 pm

      Hi wondering if this would work with a swirled white chocolate coloured green fudge through it?

      Reply
      • Lucy says

        November 28, 2021 at 6:58 am

        I can't see why not!!

        Reply
    2. Michelle says

      July 22, 2021 at 5:17 pm

      5 stars
      This is a huge hit in my house. My extended family ask for this to be made as well. So easy to do as well.

      Thanks so much

      Reply
    3. Misha says

      December 10, 2019 at 6:34 am

      Can you double batch this recipe? What do I need to adjust

      Reply
      • Lucy says

        December 10, 2019 at 9:35 am

        Hi Misha, I haven't tried doubling this sorry! I'd love to hear how you go if you do!

        Reply
    4. Michelle says

      August 27, 2019 at 9:32 pm

      Hello - I made this on Saturday night. I've had my thermo for over 5 years and this is hands down the best (and easiest) fudge I've made yet. For some reason I had all the ingredients including an unopened jar of glucose syrup (possibly bought in anticipation of making fudge a while ago). Anyway, it was delicious ! Perfect texture and taste. Thankyou !

      Reply
      • Lucy says

        August 27, 2019 at 10:04 pm

        Oh that is absolutely fantastic to hear! Thank you so much!!!

        Reply
    5. Susana says

      December 22, 2017 at 10:18 pm

      I got the fudge out of the fridge and it's SO difficult to slice! I followed the recipe exactly. Is this normal? Any hints on how to cut up the fudge, it has gone quite hard and not very fudgy.

      Reply
      • Susana says

        December 23, 2017 at 11:30 pm

        Ignore my last comment. I'm so glad I gave it another shot...This time it's worked perfectly! I think my error first time around was that when I measured the Glucose Syrup I did it into a seperate jug and then tried to pour that into the TM. This meant I left behind a LOT of the Glucose. Second time around I poured directly into the TM bowl and got the correct quantity. It is perfectly fudgy now and ready to give as gifts. Thank you!!

        Reply
    6. Rally says

      December 18, 2017 at 9:38 pm

      Hi, do you think the fudge is freezable?

      Reply
      • Lucy Mathieson says

        December 19, 2017 at 3:50 am

        Hi there, I personally don't like to freeze fudge. It will last up to a week stored in the fridge in an airtight container. 🙂

        Reply
      • Rose says

        November 22, 2021 at 8:49 pm

        Hi there, I actually froze half my salted caramel fudge and it thawed out really well. I lined the container with baking paper and put some on top then put the lid on and I defrosted it in the fridge, wry happy with it.

        Reply
    7. Susana says

      January 02, 2017 at 10:44 pm

      I've never had a peppermint crisp bar...Which brand are they and where do you buy them?

      Reply
      • Lucy says

        January 03, 2017 at 6:22 am

        Hi Susana, are you in Australia? If so, you can buy them in the lolly/chocolate aisle of any supermarket. 🙂

        Reply
    8. Krystal says

      April 18, 2016 at 2:15 pm

      I assume liquid glucose the same as glucose syrup?

      Reply
      • Lauren says

        April 18, 2016 at 4:02 pm

        Hi Crystal, yes it sure is 🙂

        Reply
    9. giselle d'souza says

      December 21, 2015 at 7:45 pm

      Hi,
      I love your cellophane bags please let me know where u sourced them from ?
      Thank u for your wonderful recipes n website.
      I am having a lot of fum mking fudge...
      Merry Christmas
      love
      Giselle

      Reply
      • Lucy says

        December 22, 2015 at 10:57 am

        Hi Giselle, I buy most of my cellophane bags from Spotlight 🙂

        Reply
    10. Ash says

      December 10, 2015 at 6:22 pm

      How long does this fudge last in the fridge? Just trying to get organised with gifts for christmas!

      Reply
      • Lucy says

        December 14, 2015 at 7:14 pm

        I'd say it's best used within 5 days 🙂

        Reply
    11. Rebecca says

      November 21, 2015 at 1:32 pm

      Would there be any difference if using normal choc instead of dark?

      Reply
      • Lucy says

        November 21, 2015 at 5:12 pm

        Nope not at all! That will be fine!

        Reply
    12. Michelle says

      August 01, 2015 at 5:39 pm

      We love this and have made this many times. I always wish I had made two batches. So good and easy!

      Reply
    13. Bele @ BlahBlah says

      June 04, 2015 at 8:38 pm

      Yum, the kids would loooove this x

      Reply
      • Lauren says

        June 10, 2015 at 6:31 pm

        Both the big and little kids sure would!

        Reply

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