A simple Thermomix Easter Egg Slice filled with yummy chocolate Easter eggs... and it's completely no-bake!! This chocolate-filled slice takes just 10 minutes to prepare.
Now that Easter isn't far away, it's time to get started with some chocolate-filled baking.
And this recipe is doubly as good... because there's LOTS of chocolate involved, but absolutely NO baking required!
Here at ThermoBliss we LOVE no-bake recipes (especially no-bake slices!).
This is also a really great recipe for beginners or kids to make (there's no tricky steps involved at all).
Why You're Going To Love This Recipe
What's not to love about a quick, easy and sweet slice that's BURSTING with Easter eggs!?
- A simple no-bake recipe - this Thermomix Easter Egg Slice has a basic biscuit base scattered with your favourite chocolate Easter eggs, then topped with a layer of milk chocolate and sprinkled with even more Easter eggs. Absolutely NO baking needed.
- 10 minutes prep time - the hardest part of this recipe is waiting for the slice to chill in the fridge.
- Mix and match - choose any of your favourite mini Easter eggs for this slice (personally I like to use M&Ms crispy speckled eggs as they're easy to cut through AND they're so bright and colourful.
- Suitable for all models of the Thermomix - regardless of which Thermomix model you own, you can make this recipe in it!
What You Need
You need just 6 ingredients to make our Thermomix Easter Egg Slice!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Biscuits - choose any plain sweet biscuits (such as Arnotts Marie, Nice etc)
- Butter - use salted or unsalted butter
- Sweetened Condensed Milk - choose full fat (not skim or light) sweetened condensed milk as it sets firmer. I personally like Nestle brand - but any brand is fine!
- Coconut - use fine dry desiccated coconut
- Mini Easter Eggs - you can choose any mini Easter eggs you like. If using solid eggs, I recommend chopping them into small pieces before using (this makes it easier to cut the slice at the end).
- Milk Chocolate - use milk chocolate melts (such as Cadbury or Nestle).
Step By Step Instructions
It couldn't be easier to make our Thermomix Easter Egg Slice... and it will be prepared in just 10 minutes!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Crush The Biscuits
Place the biscuits into the Thermomix and crush until fine crumbs remain.
Set aside in a seperate bowl.
Step 2 - Melt
Melt the butter (chopped) and then add the sweetened condensed milk and mix to combine.
Step 3 - Mix
Add the coconut and crushed biscuits and mix to combine.
Mix through the mini Easter eggs (chopped if using solid eggs).
Press into the prepared tin.
Step 4 - Decorate
Melt the milk chocolate and pour over the slice.
Decorate with extra mini Easter eggs.
Step 5 - Chill
Chill in the fridge for a minimum of 2 hours (preferably overnight) before cutting into slices.
TIP: remove the slice from the fridge 20 minutes before cutting (this helps to stop the chocolate layer on top from cracking).
Expert Tips
- Use full fat sweetened condensed milk as it sets firmer than skim or light
- Use any plain sweet biscuits you like (such as Arnotts Marie, Nice etc)
- Choose your favourite mini Easter eggs - I recommend using M&Ms crispy speckled eggs as they cut easily and are bright and colourful. If using solid mini eggs, I would recommend chopping them into smaller pieces before using (this makes the slice easier to cut).
- Remove the slice from the fridge 20 minutes before cutting (this helps to stop the chocolate layer on top from cracking).
- Store in the fridge for up to 1 week
- Freeze in an airtight container for up to 3 months
FAQs
Yes! Absolutely! You can make this slice conventionally using this recipe here.
Yes you can. This recipe has been tested in all models.
Personally, I like to use M&Ms crispy speckled eggs. This is because they're easy to cut through and are also bright and colourful. If you're using solid eggs, I recommend chopping them into smaller chunks before adding to the slice (this makes the slice easier to cut).
Related Recipes
Yay! Here at ThermoBliss, we LOVE Easter!
Here's a few of our most popular Easter recipes:
THERMOMIX CHOCOLATE COOKBOOK
Our Thermomix Chocolate printed cookbook is packed full of delicious chocolate recipes PLUS plenty of Thermomix Easter Recipes too!
All hardcopy cookbooks also come with a free eBook version available to download immediately upon purchase.
Thermomix Easter Egg Slice
Equipment
- 18cm X 28cm slice tin
- Thermomix
Ingredients
- 250 g plain sweet biscuits
- 100 g butter
- 90 g desiccated coconut
- 300 g sweetened condensed milk
- 200 g mini Easter eggs see notes
- 250 g milk chocolate
- extra mini Easter eggs to decorate
Instructions
- Grease and line a 18cm X 28cm rectangular slice tin with baking paper.
- Place the biscuits into the Thermomix bowl and crush for 10 seconds, Speed 8. Pour into a seperate bowl and set aside.
- Melt the butter in the Thermomix for 2 minutes, 80 degrees, Speed 2 (or until melted).
- Add the sweetened condensed milk and mix for 10 seconds, Speed 3. Scrape down the sides of the bowl.
- Add the coconut and the crushed biscuits and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds. Note: If your mixture is too crumbly, add a little more sweetened condensed milk and mix again for 5 seconds.
- Add the mini Easter eggs and mix for 10 seconds, REVERSE, Speed 3, using the spatula to help mix.
- Spoon the mixture into the prepared tray and press down firmly with a spoon.
- Melt the chocolate in a clean and dry Thermomix bowl for 3 minutes, 60 degrees, Speed 2 (or until melted). Pour the melted chocolate over the top and decorate with extra mini Easter eggs.
- Place into the fridge for 2 hours (overnight is best). Remove from the fridge 20 minutes before cutting into slices (this makes it easier to cut).
Notes
- Use full fat sweetened condensed milk as it sets firmer than skim or light
- Use any plain sweet biscuits you like (such as Arnotts Marie, Nice etc)
- Choose your favourite mini Easter eggs - I recommend using M&Ms crispy speckled eggs as they cut easily and are bright and colourful. If using solid mini eggs, I would recommend chopping them into smaller pieces before using (this makes the slice easier to cut).
- Remove the slice from the fridge 20 minutes before cutting (this helps to stop the chocolate layer on top from cracking).
- Store in the fridge for up to 1 week
- Freeze in an airtight container for up to 3 months
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