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    Home » All Posts » Sweet » Easter » Thermomix Easter Egg Brownies

    Published: Apr 12, 2017 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Easter Egg Brownies

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    Jump to Recipe Print Recipe

    Are you looking for a last minute Easter dessert? These Thermomix Easter Egg Brownies are for you! Made using our famous Thermomix Brownie recipe, the addition of your favourite mini Easter Eggs is guaranteed to be a hit with friends and family.

    Pieces of Brownies with Easter egg stacked on a white plate.

    This yummy Thermomix Easter Egg Brownie recipe is super easy to make and along with being a great Easter dessert or treat, it's also a great way to use up any leftover easter eggs you may have - not that we get many in our house!!

    Why you will love this recipe:

    • Quick to prepare - these Brownies can be made and baked in less than 45 minutes and are a great last minute dessert.
    • Versatile - you can use any type of mini Easter eggs to make these Brownies, they are also delicious when made with caramel filled eggs.
    • Kid Friendly - this is a fun recipe to make with the kids, just make sure they don't eat all of the eggs first!
    Pieces of Brownies with Easter egg stacked on a white plate.

    Ingredients

    Please note you will find the full list of ingredients and method in the recipe card below.

    • Butter - either salted or unsalted can be used.
    • Cocoa
    • Caster sugar - also known as superfine sugar.
    • Vanilla extract - vanilla essence can also be used.
    • Plain flour - also known as all purpose flour.
    • Eggs - we use 70gram eggs in our recipes
    • Mini Easter eggs - we used crunchy speckled eggs for the recipe pictured but you can use any type of mini Easter egg.
    Thermomix Easter egg Brownie Ingredients.

    How to Make Easter Egg Brownies in a Thermomix

    1. Melt the butter, cocoa and sugar.

    Melted butter, sugar and cocoa in a Thermomix bowl.

    2. Add the eggs and mix to combine.

    3. Add the vanilla extract and flour and mix to combine.

    Brownie ingredients melted together in a Thermomix bowl.

    4. Stir through the mini Easter eggs.

    5. Transfer to prepared baking dish.

    Easter egg brownie mixture in a baking tin ready to go into the oven.

    6. Bake until just set. Allow brownies to cool completely in baking dish before removing and cutting into pieces.

    Baked Easter egg Brownie in baking tin.

    Tips for Making this Recipe

    • When it comes to the type of easter egg chocolate and mini eggs you use, it's really up to you!  I like to use mini filled eggs and cut them in half before adding to my brownie mix as the filling spills out of the eggs into the brownie, however you can use solid mini eggs or a combination of your favourites.
    • It is important to let the brownies cool completely before removing from the tin and cutting into pieces.
    • The temperatures and time given for baking these brownies are based on using a 20cm square baking tin - if your dish is smaller/larger the time it takes to bake the brownies will vary.
    Pieces of Brownies with Easter egg stacked on a white plate.

    More Easter Recipes:

    • Thermomix Hot Cross Buns
    • Thermomix Easter Egg Slice
    • Thermomix 3 Ingredient Easter Egg Fudge
    • Thermomix Easter Egg Rocky Road
    • Thermomix Easter Egg Cupcakes
    • Thermomix Mars Bar Cheesecake Recipe
    • Three Ingredient Creme Egg Fudge
    • No-Bake Thermomix Easter Recipes
    Pieces of Brownies with Easter egg stacked on a white plate.

    Thermomix Easter Egg Brownies

    These Thermomix Easter Egg Brownies are a simple but delicious Easter dessert PLUS they are a great way to use up any leftover easter eggs!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert, Slices
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 20 pieces
    Calories: 166kcal
    Author: Lucy & Lauren

    Equipment

    • 1 x 20cm square baking dish

    Ingredients

    • 150 grams butter
    • 220 grams caster sugar
    • 75 grams cocoa powder
    • 1 teaspoon vanilla extract
    • 3 eggs
    • 75 grams plain flour
    • 150 grams mini Easter eggs
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 160 degrees celsius (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper.
    • Unwrap the mini easter eggs. Set aside until needed.
    • Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes on speed 2 at 65 degrees or until melted.
    • Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
    • Add the flour and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
    • Add the mini eggs and use your spatula to stir through.
    • Pour the brownie mixture into the prepared tin and smooth the surface.
    • Place the brownies into the oven to bake for 35 minutes.
    • Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .

    Notes

    • When it comes to the type of easter egg chocolate and mini eggs you use, it's really up to you!  I like to use mini filled eggs and cut them in half before adding to my brownie mix as the filling spills out of the eggs into the brownie, however you can use solid mini eggs or a combination of your favourites.
    • It is important to let the brownies cool completely before removing from the tin and cutting into pieces.
    • The temperatures and time given for baking these brownies are based on using a 20cm square baking tin - if your dish is smaller/larger the time it takes to bake the brownies will vary.

    Nutrition

    Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 60mg | Potassium: 94mg | Fiber: 2g | Sugar: 15g | Vitamin A: 223IU | Calcium: 13mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Mel says

      April 02, 2020 at 2:14 pm

      Can you use nuttelex instead of butter?

      Reply
      • Lucy says

        April 03, 2020 at 6:29 am

        Hi Mel, you can (although it will change the flavour and texture). xx

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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