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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix Basic Muffin Recipe | Plus Suggested Variations

    Published: Jun 19, 2017 · Modified: Feb 22, 2021 by Lucy ·

    Thermomix Basic Muffin Recipe | Plus Suggested Variations

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    I have to say that I love making muffins in my Thermomix! And to be honest, I virtually always use this Thermomix basic muffin recipe. It's so versatile and you can add any flavourings you like. A few of my faves are:

    • raspberry and white chocolate chunks
    • chocolate chip
    • stewed apple and cinnamon
    • blueberry
    • tinned peaches
    • chopped dates and pecans
    • strawberry and a sprinkle of coconut
    • raisins

    Thermomix Basic Muffin Recipe

    The trick to getting your muffins perfect is to not over-mix them. Over-mixing will lead to dense muffins (and no-one wants that!!). I also love to sprinkle a little bit of raw sugar over the muffins just before baking as it gives them a gorgeous crunch when cooked. Totally optional - but seriously yum!!

    Thermomix Basic Muffin Recipe

    I love eating these muffins plain and simple on their own, but you can always add a cream cheese frosting, a sprinkle of icing sugar or even a dollop of yogurt on the side.

    Thermomix Basic Muffin Recipe

    A basket filled with a batch of blueberry muffins in cases.

    Thermomix Basic Muffin Recipe

    4.91 from 21 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 265 g (2 cups) self-raising flour
    • 170 g (¾ cup) caster sugar
    • 1 egg beaten
    • 50 g (¼ cup) vegetable oil
    • 240 g (1 cup) milk

    Instructions

    • Preheat oven to 200 degrees celsius (180 if using fan-forced).
    • Line a 12 hole muffin tin with muffin cases.
    • Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times.
    • Add the remaining ingredients and mix on Speed 5 for 5 seconds.
    • Scrape down the sides of the bowl and repeat for a further 5 seconds (the batter should be lumpy).
    • Use the spatular to fold through any add-ins you like (don't over-mix).
    • Spoon the mixture into the muffin cases (fill ⅔ to the top).
    • Bake for 20-25 minutes or until lightly golden.
    • Allow to cool in the baking tray for 5 minutes before transferring to a wire rack to cool completely.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Pippa says

      October 26, 2020 at 8:41 am

      5 stars
      I use this every Sunday for muffins for my kids for lunchboxes. They like different things so I pour the mix into the muffin cases and then put pear chunks into half an blueberries into half. Or raspberry and choc chip. Or whatever I have. Too easy! And they are delicious 🙂

      Reply
      • Lucy says

        October 27, 2020 at 6:56 am

        That's fantastic!!

        Reply
    2. Caroline Padget says

      September 16, 2020 at 5:37 pm

      5 stars
      Made today with frozen raspberries and everyone loved them. Halved the sugar and used coconut sugar - still plenty sweet enough

      Reply
      • Lucy says

        September 17, 2020 at 5:35 am

        Fantastic!

        Reply
    3. Gretchen LaTurner says

      August 11, 2019 at 12:45 am

      I’ve used this recipe all month for blueberry muffins. Don’t have or use self rising flour, so used online tip. I add 1 tablespoon baking powder and one teaspoon salt to the normal flour before I pulse. Recipe has worked great every time. Thanks.

      Reply
    4. Hilary says

      December 04, 2018 at 8:40 am

      Just wondering what quantity of add-ins I should use......

      Reply
      • Lucy Mathieson says

        December 05, 2018 at 7:40 am

        Hi Hilary, it really depends on how 'packed' or 'sparse' you like your muffins to be. You really can't go wrong! Make sure you've got more mixture than add-ins of course though!!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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