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    Home » All Posts » Family » Family Meals » Easy Thermomix Egg & Bacon Quiche

    Published: Sep 9, 2015 · Modified: Nov 2, 2017 by Lucy ·

    Easy Thermomix Egg & Bacon Quiche

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    Jump to Recipe Print Recipe

    There is no quick midweek dinner quite like an easy Thermomix egg & bacon quiche. It honestly takes no time at all and tastes amazing. We usually serve our quiche with steamed vegetables or a salad (depending on the weather!). And it makes the best leftovers for lunch the next day. Thermomix Egg & Bacon Quiche

    This recipe also freezes really well so it's a great idea to make one on the weekend and freeze it in individual portions for a 'grab and run' lunch on the go. This is a really versatile recipe, so you can substitute the bacon for salami, add in a bit of feta, baby spinach or sundried tomatoes, or even use leftover roast chicken and corn. Yum!

    Thermomix Egg & Bacon Quiche

    I like to use a basic olive oil pastry for this recipe - which is incredibly simple to make in the Thermomix. But if you're running short on time, you can always grab a pre-made pastry shell from the supermarket. Speaking of pastry!! Whenever I'm making pastry, I always make a couple of batches in one go and freeze the rest. That way there's always pastry ready whenever I need it. Biggest time saver ever!

    Thermomix Egg & Bacon Quiche

    Oh and if you'd like your quiche to be a bit richer, you can use cream instead of milk. But to be honest, I always use light milk and it's absolutely delicious.

    Thermomix Egg & Bacon Quiche

    Enjoy!!

    Thermomix Egg & Bacon Quiche

    Thermomix Egg & Bacon Quiche

    Easy Thermomix Egg & Bacon Quiche

    A simple and delicious dinner!
    4.84 from 6 votes
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour 5 minutes
    Servings: 6
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 1 X quantity Thermomix olive oil pastry (click here for the recipe)
    • 200 g bacon , roughly chopped
    • 150 g cheddar cheese
    • 50 g parmesan cheese (or alternatively you can use a total of 200g cheddar cheese)
    • 5 eggs
    • 100 g milk (or cream)
    • sea salt and pepper , to season

    Instructions

    • Make pastry according to instructions.
    • Remove from the fridge and roll out to approximately 1 and ½ cm thick. Place into a well-greased 23cm loose bottomed quiche or tart tin.
    • Preheat oven to 200 degrees celsius.
    • Blind bake with pie weights or rice for 15 minutes.
    • Remove from the oven.
    • Reduce temperature to 180 degrees celsius.
    • Place the bacon into the TM bowl.
    • Chop for 4 seconds, Speed 4.
    • Place the bacon into the bottom of the tart tin on top of the pastry.
    • Place the cheddar and parmesan cheeses into the TM bowl and grate for 10 seconds, Speed 4.
    • Add the eggs, milk, salt and pepper and mix for 20 seconds, Speed 2.
    • Pour the egg mixture over top of the bacon.
    • Bake in the oven for 30 minutes or until golden and cooked through.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Bec says

      June 25, 2018 at 6:26 pm

      This was delicious and my fussy daughter loved it. Does anyone know the nutritional information for this recipe ie calories?

      Reply
    2. Tracy says

      February 22, 2018 at 11:01 am

      Made this last night. So easy and delicious, including making the pastry. Thanks!

      Reply
      • Lucy Mathieson says

        February 23, 2018 at 4:16 am

        Yay! Thank you!

        Reply
    3. Anna says

      October 11, 2017 at 8:05 pm

      Made this again tonight. Love it when no one complains about what I put in front of hem and when the eat the entire meal (quiche and salad).

      Yet another win from thermobliss. Thank you!

      Reply
    4. Karen says

      August 11, 2017 at 12:12 pm

      I love all your recipes. If I add some extra ingredients like corn and spinach, should I up the egg/milk quantity at all?

      Reply
    5. Sarahg says

      June 06, 2017 at 12:44 pm

      This was sensational, but next time I'll roll the pastry thinner, as at 1.5cm thick, there was a thick raw layer.

      Reply
    6. Karen says

      April 01, 2017 at 12:15 am

      I made this tonight and my husband, who is not a quiche lover at all, ate copious amounts of it and declared it was the best quiche he had ever had!! You've converted him!

      Reply
    7. Kate says

      March 16, 2017 at 12:55 pm

      Do you think this recipe would work as a slab without pastry? Thinking of making it for a party...like a zucchini slice...

      Thanks!

      Reply
      • Lucy says

        March 16, 2017 at 7:44 pm

        Hmm I don't see why not!!! Just make sure it's in a non-stick pan! xx

        Reply
    8. Kat - The Organised Housewife says

      September 10, 2015 at 10:13 am

      YUM! Just love easy mid week dinners and you can't go past a quiche!

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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