Our Thermomix Baileys tastes just like your favourite Baileys Irish Cream! Best of all, it takes just 2 minutes to prepare in your Thermomix. The perfect recipe for the festive season.
Our Thermomix Baileys is perfect served on it's own as a yummy drink, or you can pour it over ice-cream for a decadent dessert!
Alternatively, why not make a batch or two and give them away to friends or family for a cheeky and delicious homemade Christmas gift?
Why You're Going To Love Thermomix Baileys
What's not to love about this sweet and creamy alcoholic drink!?
- Quick & Easy - It takes just two minutes to prepare... that's it! You'll be sipping your Thermomix Baileys in no time!
- 6 Ingredients - This simple recipe requires no fancy ingredients at all!
- Festive Drink - Our Thermomix Baileys is the perfect way to celebrate the festive season (we know it's a Christmas Eve ritual for many of you!)
- Homemade Gift - Make one batch for yourself and give another to a friend as a homemade Christmas gift. Or even better... enjoy it together!
What You Need
Just 6 ingredients are needed to make our Thermomix Baileys...
- cream - it's important to use a cream that doesn't whip (like a cooking cream)
- sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
- Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
- chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
- vanilla extract - or vanilla essence
- coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)
Step By Step Instructions
It takes just 2 minutes to make our Thermomix Baileys recipe!!
Step 1 - Mix
Place all ingredients into the Thermomix bowl. Mix for 30 seconds, Speed 4.
TIP: You don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
Step 2 - Pour Into Sterilised Jars
Pour the Baileys into sterilised jars, seal and refrigerate.
Expert Tips
It's important to only slowly increase the Speed on the Thermomix to avoid curdling. If you notice the mixture curdling, turn the Speed down.
If your mixture has curdled, simply strain it through a sieve and discard the curdled part.
To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.
You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.
More Thermomix Baileys Recipes
Who doesn't love Baileys!? Here's some recipes that you can make using your homemade Thermomix Baileys or storebought Baileys Irish Cream:
- Thermomix Chocolate Baileys Cocktail - a decadent, rich and creamy cocktail that everyone will love!
- Thermomix Baileys Sauce - pour this boozy chocolate sauce over a bowl of ice-cream or your favourite dessert.
- Thermomix Baileys Cheesecake - the most decadent cheesecake that's completely adults-only.
Thermomix Baileys
Equipment
- Thermomix
Ingredients
- 1 cup cream
- 395 g sweetened condensed milk
- 1 ⅔ cup Irish whiskey
- 3 tbs chocolate topping or syrup
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
Instructions
- Place all ingredients into the Thermomix bowl.
- Mix for 30 seconds, Speed 4 or until just combined.
- NOTE: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
- Pour into sterilised glasses, seal and place into the fridge.
- This recipe will keep unopened in the fridge for 2 months. Once opened, continue to store in the fridge and consume within 1 week.
Notes
- cream - it's important to use a cream that doesn't whip (like a cooking cream)
- sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
- Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
- chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
- vanilla extract - or vanilla essence
- coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)
tiffany says
PS Used Bulla cream from coles & Decaf coffee (with a dash of boiling water to dizzolve)
tiffany says
Thank you, made this recipe without chocolate sauce and said it tasted just like Baileys you buy from the shop...I then added just one tablespoon of Hershey's Chocolate syrup and he said that it bought it to next level without being too sweet. Perfection!
Lou says
Hey beauties!
Has anyone ever worked out the standard drinks in this 1L?
My coffee hasn’t hit my brain yet, but it would be 11.1?
333ml of whisky, standard drink is 30ml.
333/30=11.1 standard drinks
Each standard drink size in this 1L would be -
1000/11.1= 90mL
Giving as teachers gifts so thought it might be wise to add to the label!
Sarah says
Delicious, I submitted the cream for a lactose free and condensed milk for a dairy free one to make it friendly for a lactose intolerant person.
Debbie says
Hi, for the cream, should I use whipping cream, cooking cream or thickened cream?
Lucy says
Hi Debbie, I generally use either cooking or thin pouring cream 🙂
Namz says
Can you please tell me how much "1 2/3 cup of Irish whiskey" is in grams. (I don't use Cup measures with my Thermomix - why dirty two measures when we have perfectly good scales built in to the machine?!).
I am wanting to save this recipe in to my Paprika App and reduce the servings down so I can make just what I need, but can't do this with cup measurements. Thank you!
Lucy says
415g 🙂
Vanessa says
Maybe a silly question.. but is it the alcohol that makes the cream last for 2 months in the fridge?
Really wanting to make this as gifts!
Lucy says
Hi Vanessa, sterilising and sealing the bottles is what makes it last that long. Once it's opened, you'll need to consume it within a week.
Renae says
Just made this recipe but dairy free, used coconut cream and coconut condensed milk. Tastes like a bounty chocolate bar! Was very strong so diluted over ice with a bit of oat milk (as we can’t do nuts), it pretty yummy
Jazmin Berry says
I am going to try this! Thanks, I searched the comments hoping some one had done this!
michael Fairnington says
made this today, was really good, would make it again and again, only thing I would do different next time is to mix the coffee up with a small amount of boiling water will make it blend in easier.
michael Fairnington says
just made a batch up now, blow your head off if you drink to much, but is lovely, will definitely be making more.
Paula says
Is it sweetened condensed milk or just condensed milk?
Lucy Mathieson says
Sweetened condensed milk 🙂
Bec says
Hi how long does this last once opened?
Lucy Mathieson says
1-2 weeks 🙂
Aud says
Hi I've made this for the first time . The consistency was fine as soon as it was made , it’s been in the refrigerator all day and thickened up that can’t come out of the bottle... what do you think I did wrong ?
Lucy Mathieson says
Hi there, it does thicken up slightly in the fridge but I wonder if there's just a thicker layer on the top. See if you can pop a spoon in and move it around a bit - then it should be fine to pour out.