Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.
Our Thermomix Baileys is perfect served on it’s own as a yummy drink, or you can pour it over ice-cream for a decadent dessert! Or why not make a batch or two and give them away to friends or family for a lovely homemade Christmas gift?
Best of all, our Thermomix Baileys will be ready in less than 2 minutes and it will keep for 2 months unopened in the fridge. Perfect!
If you are making our Baileys for a Christmas gift, why now add our 2018 ThermoBliss Calendar and BRAND NEW PRINTED Sweet recipes book bundle too? You can check it out here.
Thermomix Baileys
Ingredients
- 1 cup cream
- 395 g can condensed milk
- 1 2/3 cup of Irish whiskey
- 3 tbs chocolate topping or syrup
- 1 tsp vanilla extract
- 1 tsp instant coffee
Instructions
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Place all ingredients into the Thermomix bowl.
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Mix on Speed 4, 30 seconds or until just combined.
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Please note: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
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Pour into sterilised glasses, seal and place into the fridge.
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This recipe will keep in the fridge for 2 months.
For more great Christmas recipe ideas, check out our Top 10 Christmas Treats to make in your Thermomix post
You can also find more great recipe in our new Christmas Desserts, Treats and Cocktails eBook.
Comments 78
Ooh…. lurvly! I’m adding this to the Christmas pin board right now!!!
Helene Meurer recently posted…Quintessential Quince Paste Recipes for Thermomix
So it only gets mixed for 30 seconds??
Author
Yep! If you don’t think your mixture is completely combined in that amount of time, mix for a little longer – but be careful not to over-mix and curdle the liquid. 🙂
Where did you buy those cute bottles?
Author
Just at any $2 shop! 🙂
Which $2 shop did you go to Lucy. I’ve tried a lot here in WA and can’t find them. LOVE to know please.
Author
Hi Nadene, it was just a little independent one (not one of the large chain stores). But I’ve definitely seen them at The Reject Shop – and pretty much every other $2 shop I’ve been into!
Kmart sell them.
Kmart has had then 2 fir $2 in adelaide and reject shop sometimes
Thank you for your recipes. i was disappointed to miss out on a Thermie Festive Cook classs as my demonstrator did not let me know and I had not been able to get on to Themomix website from any of my devise’s.
So your recipes have made up for that . They are fantastic . Thanks
Author
oh no!! That’s no good that you missed out on the cooking class. I’m so glad you’re enjoying our recipes! I promise we have lots more Christmas recipes in the coming weeks!
What brand of whisky would you recommend? 🙂
Author
Absolutely any!! I just bought a cheap bottle from Aldi 🙂
Can i ask please where did you get the tags that go around the neck of the bottle please
Author
Sure thing! Just from a $2 discount store 🙂
Silly question but is it sweetened condensed milk you use or just condensed milk?
Author
Hi Amanda, it’s sweetened condensed milk. xx
Hi Amanda, if I made my own condensed milk would it be ok?
Author
Hi Kristin, I’ve never used homemade condensed milk in this before 🙂
Silly question.. Do mean instant coffee made with boiling water or just straight from the container?!
Author
Just straight from the container 🙂
Can you use an espresso shot instead of dry coffee ?
Author
Sure thing! Just let it cool completely first. xx
Thank you for your recipe. How do I sterilise the bottles please? I have two (preciously used) tall bottles like yours (prob about 600 – 700 mls) in my cupboard.
Author
Hi there, you can sterilise them by boiling them in water on the stovetop or you can do them in the microwave.
Do you pour the baileys in while the bottle is still wet or do you dry them somehow?
Author
Hi Katrina, you need to allow the bottles to air dry completely first 🙂
I made mine and it’s quite bitter ? – so I added more syrup actually ( maple syrup) and chocolate syrup – now it’s perfect ?
Simple question, what type of cream?
Do you have to add coffee? Does normal bailesy have coffee? We dont drink coffee
You can certainly leave the coffee out if you prefer.
xx
Looks deliciouseness!
Thank you so much xx
Hi could you make this without the coffee as i hate coffee. Thanks
You probably could Fiona, but you there isn’t a huge coffee taste to the recipe anyway.
So, how long can these keep??? Trying to find Christmas gifts for teachers……. ?
Sorry….. just saw the answer!!!!!! ?
Would it be possible to use coconut cream and coconut condensed milk do you think? We are dairy free here
Author
Oooh to be honest I have absolutely no idea!!! I’ve never made it that way and wouldn’t want to say yes or no! Why not give it a go and see if you like it!
Where can you buy those bottles? Or what do you put it in? Thanks a lot
Author
Hi Shona, most discount stores or $2 shops will sell them 🙂
Hello! Can I add a cup of whisky instead of 1 2/3? It’s all I have and I want to avoid going out again! But I don’t want to ruin the recipe if the amount is integral to its success! Thank you 🙂
Author
Sure!
Is it ok to use Thickened cream?
Author
Yep that’s fine!
I make this all the time but only use 3/4 cup of Whiskey as I found it too bitter & still turns out great…..I also use long life pouring cream…
Author
Fantastic!!! So glad you enjoy it!
Would using long life pouring cream extend the life of this as opposed to fresh cream?
I’d love to know if the dairy free worked???
Do you use thickened cream or pouring cream?
Author
Hi Jodie, I use thin pouring cream. 🙂
Looking forward to trying this. Can you use any whisky! I.e. Scottish Whisky?
Author
Hi Belinda, yes any whiskey should be fine!
Awesome Lucy as we have Scottish in the house and keen to use it as we don’t drink it! Can’t wait to make.
Did you end up trying the coconut cream and coconut condensed milk? If so how did it turn out?
Author
Hi Alana, no I haven’t!! Sorry!!
What sort of chocolate sauce did you use? Thanks.
Author
Hi Blanche, you can use any chocolate topping or sauce (as long as it’s not too thick).
Hi Lucy, you mentioned this recipe has a shelf life of 2 months if not unopened. Is this really the case if the cream expiry date is before then?
Author
Hi Belinda, yes as long as it’s stored in a sterilised jar and sealed properly. xx
OMG this is just amazing
Thanks Debbie x
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Hi Lucy having trouble finding the bottles been to Kmart and Reject shop found nothing ,I do have a previous alcohol 250 ml bottle with a screw top would that be ok to use
Author
Hi Nancy, that should be fine!
Can you use maple syrup instead of chocolate syrup?
Author
Hmm I haven’t tried that sorry!
Hi I’ve made this for the first time . The consistency was fine as soon as it was made , it’s been in the refrigerator all day and thickened up that can’t come out of the bottle… what do you think I did wrong ?
Author
Hi there, it does thicken up slightly in the fridge but I wonder if there’s just a thicker layer on the top. See if you can pop a spoon in and move it around a bit – then it should be fine to pour out.
Hi how long does this last once opened?
Author
1-2 weeks 🙂
Is it sweetened condensed milk or just condensed milk?
Author
Sweetened condensed milk 🙂
just made a batch up now, blow your head off if you drink to much, but is lovely, will definitely be making more.
made this today, was really good, would make it again and again, only thing I would do different next time is to mix the coffee up with a small amount of boiling water will make it blend in easier.
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Just made this recipe but dairy free, used coconut cream and coconut condensed milk. Tastes like a bounty chocolate bar! Was very strong so diluted over ice with a bit of oat milk (as we can’t do nuts), it pretty yummy