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    Home » All Posts » Sweet » Drinks & Smoothies » Thermomix Baileys

    Published: Nov 18, 2015 · Modified: Sep 20, 2021 by Lucy ·

    Thermomix Baileys

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    Our Thermomix Baileys tastes just like your favourite Baileys Irish Cream! Best of all, it takes just 2 minutes to prepare in your Thermomix. The perfect recipe for the festive season.

    Two glass jars filled with homemade Baileys.

    Our Thermomix Baileys is perfect served on it's own as a yummy drink, or you can pour it over ice-cream for a decadent dessert! 

    Alternatively, why not make a batch or two and give them away to friends or family for a cheeky and delicious homemade Christmas gift?

    An overhead shot of a glass filled with Thermomix Baileys.

    Why You're Going To Love Thermomix Baileys

    What's not to love about this sweet and creamy alcoholic drink!?

    • Quick & Easy - It takes just two minutes to prepare... that's it! You'll be sipping your Thermomix Baileys in no time!
    • 6 Ingredients - This simple recipe requires no fancy ingredients at all!
    • Festive Drink - Our Thermomix Baileys is the perfect way to celebrate the festive season (we know it's a Christmas Eve ritual for many of you!)
    • Homemade Gift - Make one batch for yourself and give another to a friend as a homemade Christmas gift. Or even better... enjoy it together!

    What You Need

    Just 6 ingredients are needed to make our Thermomix Baileys...

    • cream - it's important to use a cream that doesn't whip (like a cooking cream)
    • sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
    • Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
    • chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
    • vanilla extract - or vanilla essence
    • coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)

    Step By Step Instructions

    It takes just 2 minutes to make our Thermomix Baileys recipe!!

    Step 1 - Mix

    Place all ingredients into the Thermomix bowl. Mix for 30 seconds, Speed 4.

    TIP: You don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.

    Whiskey being poured into a Thermomix bowl.
    Thermomix Baileys in a Thermomix bowl.

    Step 2 - Pour Into Sterilised Jars

    Pour the Baileys into sterilised jars, seal and refrigerate.

    Thermomix Baileys being poured into glasses.

    Expert Tips

    Help! My Baileys has curdled!

    It's important to only slowly increase the Speed on the Thermomix to avoid curdling. If you notice the mixture curdling, turn the Speed down.
    If your mixture has curdled, simply strain it through a sieve and discard the curdled part.

    Sterilising Jars

    To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.

    How long will my Baileys last?

    You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.

    More Thermomix Baileys Recipes

    Who doesn't love Baileys!? Here's some recipes that you can make using your homemade Thermomix Baileys or storebought Baileys Irish Cream:

    • Thermomix Chocolate Baileys Cocktail - a decadent, rich and creamy cocktail that everyone will love!
    • Thermomix Baileys Sauce - pour this boozy chocolate sauce over a bowl of ice-cream or your favourite dessert.
    • Thermomix Baileys Cheesecake - the most decadent cheesecake that's completely adults-only.
    Creamy Irish cream in glasses with a handwritten tag 'Homemade Baileys'
    Glass jars filled with cream Irish cream.

    Thermomix Baileys

    Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.
    4.80 from 24 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Christmas
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Servings: 1 litre
    Calories: 3287kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 1 cup cream
    • 395 g sweetened condensed milk
    • 1 ⅔ cup Irish whiskey
    • 3 tbs chocolate topping or syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon instant coffee granules

    Instructions

    • Place all ingredients into the Thermomix bowl.
    • Mix for 30 seconds, Speed 4 or until just combined.
    • NOTE: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
    • Pour into sterilised glasses, seal and place into the fridge.
    • This recipe will keep unopened in the fridge for 2 months. Once opened, continue to store in the fridge and consume within 1 week.

    Notes

    RECIPE NOTES & TIPS
    • cream - it's important to use a cream that doesn't whip (like a cooking cream)
    • sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
    • Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
    • chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
    • vanilla extract - or vanilla essence
    • coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)
    Sterilising jars - To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.
    Storing - You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.

    Nutrition

    Calories: 3287kcal | Carbohydrates: 259g | Protein: 39g | Fat: 128g | Saturated Fat: 79g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 37g | Cholesterol: 461mg | Sodium: 790mg | Potassium: 1851mg | Fiber: 2g | Sugar: 236g | Vitamin A: 4554IU | Vitamin C: 12mg | Calcium: 1306mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. tiffany says

      December 25, 2022 at 5:55 pm

      PS Used Bulla cream from coles & Decaf coffee (with a dash of boiling water to dizzolve)

      Reply
    2. tiffany says

      December 25, 2022 at 5:53 pm

      5 stars
      Thank you, made this recipe without chocolate sauce and said it tasted just like Baileys you buy from the shop...I then added just one tablespoon of Hershey's Chocolate syrup and he said that it bought it to next level without being too sweet. Perfection!

      Reply
    3. Lou says

      November 25, 2022 at 7:22 am

      Hey beauties!
      Has anyone ever worked out the standard drinks in this 1L?
      My coffee hasn’t hit my brain yet, but it would be 11.1?
      333ml of whisky, standard drink is 30ml.
      333/30=11.1 standard drinks
      Each standard drink size in this 1L would be -
      1000/11.1= 90mL
      Giving as teachers gifts so thought it might be wise to add to the label!

      Reply
    4. Sarah says

      December 26, 2020 at 4:05 pm

      5 stars
      Delicious, I submitted the cream for a lactose free and condensed milk for a dairy free one to make it friendly for a lactose intolerant person.

      Reply
    5. Debbie says

      July 05, 2020 at 8:20 am

      Hi, for the cream, should I use whipping cream, cooking cream or thickened cream?

      Reply
      • Lucy says

        July 05, 2020 at 5:37 pm

        Hi Debbie, I generally use either cooking or thin pouring cream 🙂

        Reply
    6. Namz says

      May 08, 2020 at 7:14 am

      Can you please tell me how much "1 2/3 cup of Irish whiskey" is in grams. (I don't use Cup measures with my Thermomix - why dirty two measures when we have perfectly good scales built in to the machine?!).
      I am wanting to save this recipe in to my Paprika App and reduce the servings down so I can make just what I need, but can't do this with cup measurements. Thank you!

      Reply
      • Lucy says

        May 08, 2020 at 8:17 am

        415g 🙂

        Reply
    7. Vanessa says

      December 06, 2019 at 9:15 pm

      Maybe a silly question.. but is it the alcohol that makes the cream last for 2 months in the fridge?
      Really wanting to make this as gifts!

      Reply
      • Lucy says

        December 07, 2019 at 6:56 am

        Hi Vanessa, sterilising and sealing the bottles is what makes it last that long. Once it's opened, you'll need to consume it within a week.

        Reply
    8. Renae says

      November 08, 2019 at 9:17 pm

      5 stars
      Just made this recipe but dairy free, used coconut cream and coconut condensed milk. Tastes like a bounty chocolate bar! Was very strong so diluted over ice with a bit of oat milk (as we can’t do nuts), it pretty yummy

      Reply
      • Jazmin Berry says

        November 07, 2021 at 4:20 pm

        I am going to try this! Thanks, I searched the comments hoping some one had done this!

        Reply
    9. michael Fairnington says

      September 03, 2019 at 8:54 pm

      5 stars
      made this today, was really good, would make it again and again, only thing I would do different next time is to mix the coffee up with a small amount of boiling water will make it blend in easier.

      Reply
    10. michael Fairnington says

      September 03, 2019 at 1:35 pm

      5 stars
      just made a batch up now, blow your head off if you drink to much, but is lovely, will definitely be making more.

      Reply
    11. Paula says

      December 23, 2018 at 11:10 am

      Is it sweetened condensed milk or just condensed milk?

      Reply
      • Lucy Mathieson says

        December 27, 2018 at 1:44 pm

        Sweetened condensed milk 🙂

        Reply
    12. Bec says

      December 13, 2018 at 5:26 pm

      Hi how long does this last once opened?

      Reply
      • Lucy Mathieson says

        December 14, 2018 at 11:57 am

        1-2 weeks 🙂

        Reply
    13. Aud says

      December 02, 2018 at 4:37 am

      Hi I've made this for the first time . The consistency was fine as soon as it was made , it’s been in the refrigerator all day and thickened up that can’t come out of the bottle... what do you think I did wrong ?

      Reply
      • Lucy Mathieson says

        December 03, 2018 at 5:14 am

        Hi there, it does thicken up slightly in the fridge but I wonder if there's just a thicker layer on the top. See if you can pop a spoon in and move it around a bit - then it should be fine to pour out.

        Reply
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