Hands up if you love Baileys Irish Cream? Well you're going to absolutely adore our Thermomix Baileys recipe then! It's creamy, chocolatey and has just the right amount of whiskey.
Our Thermomix Baileys is perfect served on it's own as a yummy drink, or you can pour it over ice-cream for a decadent dessert! Or why not make a batch or two and give them away to friends or family for a lovely homemade Christmas gift?
Best of all, our Thermomix Baileys will be ready in less than 2 minutes and it will keep for 2 months unopened in the fridge. Perfect!
If you are making our Baileys for a Christmas gift, why now add our 2018 ThermoBliss Calendar and BRAND NEW PRINTED Sweet recipes book bundle too? You can check it out here.
Thermomix Baileys
Ingredients
- 1 cup cream
- 395 g can condensed milk
- 1 ⅔ cup of Irish whiskey
- 3 tbs chocolate topping or syrup
- 1 tsp vanilla extract
- 1 tsp instant coffee
Instructions
- Place all ingredients into the Thermomix bowl.
- Mix on Speed 4, 30 seconds or until just combined.
- Please note: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
- Pour into sterilised glasses, seal and place into the fridge.
- This recipe will keep in the fridge for 2 months.
For more great Christmas recipe ideas, check out our Top 10 Christmas Treats to make in your Thermomix post
You can also find more great recipe in our new Christmas Desserts, Treats and Cocktails eBook.
Sarah says
Delicious, I submitted the cream for a lactose free and condensed milk for a dairy free one to make it friendly for a lactose intolerant person.
Debbie says
Hi, for the cream, should I use whipping cream, cooking cream or thickened cream?
Lucy says
Hi Debbie, I generally use either cooking or thin pouring cream 🙂
Namz says
Can you please tell me how much "1 2/3 cup of Irish whiskey" is in grams. (I don't use Cup measures with my Thermomix - why dirty two measures when we have perfectly good scales built in to the machine?!).
I am wanting to save this recipe in to my Paprika App and reduce the servings down so I can make just what I need, but can't do this with cup measurements. Thank you!
Lucy says
415g 🙂
Vanessa says
Maybe a silly question.. but is it the alcohol that makes the cream last for 2 months in the fridge?
Really wanting to make this as gifts!
Lucy says
Hi Vanessa, sterilising and sealing the bottles is what makes it last that long. Once it's opened, you'll need to consume it within a week.
Renae says
Just made this recipe but dairy free, used coconut cream and coconut condensed milk. Tastes like a bounty chocolate bar! Was very strong so diluted over ice with a bit of oat milk (as we can’t do nuts), it pretty yummy
michael Fairnington says
made this today, was really good, would make it again and again, only thing I would do different next time is to mix the coffee up with a small amount of boiling water will make it blend in easier.
michael Fairnington says
just made a batch up now, blow your head off if you drink to much, but is lovely, will definitely be making more.
Paula says
Is it sweetened condensed milk or just condensed milk?
Lucy Mathieson says
Sweetened condensed milk 🙂
Bec says
Hi how long does this last once opened?
Lucy Mathieson says
1-2 weeks 🙂
Aud says
Hi I've made this for the first time . The consistency was fine as soon as it was made , it’s been in the refrigerator all day and thickened up that can’t come out of the bottle... what do you think I did wrong ?
Lucy Mathieson says
Hi there, it does thicken up slightly in the fridge but I wonder if there's just a thicker layer on the top. See if you can pop a spoon in and move it around a bit - then it should be fine to pour out.