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    Home » All Posts » Sweet » Drinks & Smoothies » Thermomix Baileys

    Published: Nov 18, 2015 · Modified: Sep 20, 2021 by Lucy ·

    Thermomix Baileys

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    Jump to Recipe Print Recipe

    Our Thermomix Baileys tastes just like your favourite Baileys Irish Cream! Best of all, it takes just 2 minutes to prepare in your Thermomix. The perfect recipe for the festive season.

    Two glass jars filled with homemade Baileys.

    Our Thermomix Baileys is perfect served on it's own as a yummy drink, or you can pour it over ice-cream for a decadent dessert! 

    Alternatively, why not make a batch or two and give them away to friends or family for a cheeky and delicious homemade Christmas gift?

    An overhead shot of a glass filled with Thermomix Baileys.

    Why You're Going To Love Thermomix Baileys

    What's not to love about this sweet and creamy alcoholic drink!?

    • Quick & Easy - It takes just two minutes to prepare... that's it! You'll be sipping your Thermomix Baileys in no time!
    • 6 Ingredients - This simple recipe requires no fancy ingredients at all!
    • Festive Drink - Our Thermomix Baileys is the perfect way to celebrate the festive season (we know it's a Christmas Eve ritual for many of you!)
    • Homemade Gift - Make one batch for yourself and give another to a friend as a homemade Christmas gift. Or even better... enjoy it together!

    What You Need

    Just 6 ingredients are needed to make our Thermomix Baileys...

    • cream - it's important to use a cream that doesn't whip (like a cooking cream)
    • sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
    • Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
    • chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
    • vanilla extract - or vanilla essence
    • coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)

    Step By Step Instructions

    It takes just 2 minutes to make our Thermomix Baileys recipe!!

    Step 1 - Mix

    Place all ingredients into the Thermomix bowl. Mix for 30 seconds, Speed 4.

    TIP: You don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.

    Whiskey being poured into a Thermomix bowl.
    Thermomix Baileys in a Thermomix bowl.

    Step 2 - Pour Into Sterilised Jars

    Pour the Baileys into sterilised jars, seal and refrigerate.

    Thermomix Baileys being poured into glasses.

    Expert Tips

    Help! My Baileys has curdled!

    It's important to only slowly increase the Speed on the Thermomix to avoid curdling. If you notice the mixture curdling, turn the Speed down.
    If your mixture has curdled, simply strain it through a sieve and discard the curdled part.

    Sterilising Jars

    To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.

    How long will my Baileys last?

    You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.

    More Thermomix Baileys Recipes

    Who doesn't love Baileys!? Here's some recipes that you can make using your homemade Thermomix Baileys or storebought Baileys Irish Cream:

    • Thermomix Chocolate Baileys Cocktail - a decadent, rich and creamy cocktail that everyone will love!
    • Thermomix Baileys Sauce - pour this boozy chocolate sauce over a bowl of ice-cream or your favourite dessert.
    • Thermomix Baileys Cheesecake - the most decadent cheesecake that's completely adults-only.
    Creamy Irish cream in glasses with a handwritten tag 'Homemade Baileys'
    Glass jars filled with cream Irish cream.

    Thermomix Baileys

    Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.
    4.77 from 26 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Christmas
    Prep Time: 2 minutes minutes
    Total Time: 2 minutes minutes
    Servings: 1 litre
    Calories: 3287kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 1 cup cream
    • 395 g sweetened condensed milk
    • 1 ⅔ cup Irish whiskey
    • 3 tbs chocolate topping or syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon instant coffee granules
    Prevent your screen from going dark

    Instructions

    • Place all ingredients into the Thermomix bowl.
    • Mix for 30 seconds, Speed 4 or until just combined.
    • NOTE: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
    • Pour into sterilised glasses, seal and place into the fridge.
    • This recipe will keep unopened in the fridge for 2 months. Once opened, continue to store in the fridge and consume within 1 week.

    Notes

    RECIPE NOTES & TIPS
    • cream - it's important to use a cream that doesn't whip (like a cooking cream)
    • sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
    • Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
    • chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
    • vanilla extract - or vanilla essence
    • coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)
    Sterilising jars - To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.
    Storing - You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.

    Nutrition

    Calories: 3287kcal | Carbohydrates: 259g | Protein: 39g | Fat: 128g | Saturated Fat: 79g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 37g | Cholesterol: 461mg | Sodium: 790mg | Potassium: 1851mg | Fiber: 2g | Sugar: 236g | Vitamin A: 4554IU | Vitamin C: 12mg | Calcium: 1306mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Shana says

      December 06, 2016 at 4:19 am

      Would it be possible to use coconut cream and coconut condensed milk do you think? We are dairy free here

      Reply
      • Lucy says

        December 06, 2016 at 2:31 pm

        Oooh to be honest I have absolutely no idea!!! I've never made it that way and wouldn't want to say yes or no! Why not give it a go and see if you like it!

        Reply
    2. Karen Woolridge says

      December 05, 2016 at 7:26 pm

      So, how long can these keep??? Trying to find Christmas gifts for teachers....... ?

      Reply
      • Karen Woolridge says

        December 05, 2016 at 7:27 pm

        Sorry..... just saw the answer!!!!!! ?

        Reply
    3. Fiona says

      November 12, 2016 at 9:54 pm

      Hi could you make this without the coffee as i hate coffee. Thanks

      Reply
      • Lauren says

        November 21, 2016 at 6:24 am

        You probably could Fiona, but you there isn't a huge coffee taste to the recipe anyway.

        Reply
    4. Ellizab Krasenst says

      August 31, 2016 at 8:02 am

      Looks deliciouseness!

      Reply
      • Lauren says

        August 31, 2016 at 7:18 pm

        Thank you so much xx

        Reply
    5. Kezza says

      August 28, 2016 at 7:24 pm

      Do you have to add coffee? Does normal bailesy have coffee? We dont drink coffee

      Reply
      • Lauren says

        August 29, 2016 at 10:16 am

        You can certainly leave the coffee out if you prefer.
        xx

        Reply
    6. Tracy says

      December 22, 2015 at 7:46 pm

      Simple question, what type of cream?

      Reply
    7. Susi Maier says

      December 21, 2015 at 2:32 pm

      I made mine and it's quite bitter ? - so I added more syrup actually ( maple syrup) and chocolate syrup - now it's perfect ?

      Reply
    8. Kate says

      December 12, 2015 at 10:42 am

      Thank you for your recipe. How do I sterilise the bottles please? I have two (preciously used) tall bottles like yours (prob about 600 - 700 mls) in my cupboard.

      Reply
      • Lucy says

        December 14, 2015 at 7:13 pm

        Hi there, you can sterilise them by boiling them in water on the stovetop or you can do them in the microwave.

        Reply
        • Katrina says

          September 28, 2016 at 7:56 am

          Do you pour the baileys in while the bottle is still wet or do you dry them somehow?

        • Lucy says

          September 29, 2016 at 5:27 am

          Hi Katrina, you need to allow the bottles to air dry completely first 🙂

    9. Tracey says

      December 10, 2015 at 10:37 pm

      Silly question.. Do mean instant coffee made with boiling water or just straight from the container?!

      Reply
      • Lucy says

        December 14, 2015 at 7:13 pm

        Just straight from the container 🙂

        Reply
        • Tracy says

          December 05, 2017 at 9:37 am

          Can you use an espresso shot instead of dry coffee ?

        • Lucy Mathieson says

          December 06, 2017 at 3:53 am

          Sure thing! Just let it cool completely first. xx

    10. Amanda says

      December 01, 2015 at 8:15 pm

      Silly question but is it sweetened condensed milk you use or just condensed milk?

      Reply
      • Lucy says

        December 02, 2015 at 7:17 am

        Hi Amanda, it's sweetened condensed milk. xx

        Reply
        • Kristin says

          December 14, 2016 at 8:41 am

          Hi Amanda, if I made my own condensed milk would it be ok?

        • Lucy says

          December 15, 2016 at 4:38 am

          Hi Kristin, I've never used homemade condensed milk in this before 🙂

    11. Katrina says

      November 24, 2015 at 6:39 pm

      What brand of whisky would you recommend? 🙂

      Reply
      • Lucy says

        November 25, 2015 at 6:50 am

        Absolutely any!! I just bought a cheap bottle from Aldi 🙂

        Reply
        • Debbie Mason says

          December 14, 2016 at 6:17 pm

          Can i ask please where did you get the tags that go around the neck of the bottle please

        • Lucy says

          December 15, 2016 at 4:38 am

          Sure thing! Just from a $2 discount store 🙂

    12. jo-ann mckenna says

      November 22, 2015 at 6:28 pm

      Thank you for your recipes. i was disappointed to miss out on a Thermie Festive Cook classs as my demonstrator did not let me know and I had not been able to get on to Themomix website from any of my devise's.
      So your recipes have made up for that . They are fantastic . Thanks

      Reply
      • Lucy says

        November 23, 2015 at 6:20 am

        oh no!! That's no good that you missed out on the cooking class. I'm so glad you're enjoying our recipes! I promise we have lots more Christmas recipes in the coming weeks!

        Reply
    13. Jules says

      November 20, 2015 at 2:48 pm

      Where did you buy those cute bottles?

      Reply
      • Lucy says

        November 21, 2015 at 5:12 pm

        Just at any $2 shop! 🙂

        Reply
        • Nadene says

          November 23, 2015 at 6:32 pm

          Which $2 shop did you go to Lucy. I've tried a lot here in WA and can't find them. LOVE to know please.

        • Lucy says

          November 24, 2015 at 1:47 pm

          Hi Nadene, it was just a little independent one (not one of the large chain stores). But I've definitely seen them at The Reject Shop - and pretty much every other $2 shop I've been into!

        • Georgina says

          December 01, 2015 at 1:47 pm

          Kmart sell them.

        • Linda says

          October 12, 2016 at 6:51 am

          Kmart has had then 2 fir $2 in adelaide and reject shop sometimes

    14. bel says

      November 20, 2015 at 7:16 am

      So it only gets mixed for 30 seconds??

      Reply
      • Lucy says

        November 20, 2015 at 10:49 am

        Yep! If you don't think your mixture is completely combined in that amount of time, mix for a little longer - but be careful not to over-mix and curdle the liquid. 🙂

        Reply
    15. Helene Meurer says

      November 18, 2015 at 11:58 am

      Ooh.... lurvly! I'm adding this to the Christmas pin board right now!!!

      Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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