This Thermomix Caramello Slice recipe takes just 10 minutes to prepare and is the ultimate sweet treat or dessert! You just need SIX ingredients to make this easy no bake slice recipe and it can also be made ahead of time and stored in the fridge until needed.
As much as I love a traditional caramel slice, it can be a bit of a pain to make. This Thermomix Caramello Slice on the other hand is literally the simplest thing ever! You just mix everything together, pop it in a slice tray, pour some melted chocolate over the top... and voila! You have a delicious caramel flavoured slice. No hassle, no fuss - just simple and delicious baking.
Why you will love this recipe
- No bake - this simple melt and mix slice recipe does not require an oven - hooray!
- SIX ingredients - just a few simple ingredients is all that is needed to make this delicious slice recipe.
- Easy dessert - while you can enjoy this Caramello Slice as a yummy sweet treat, it also makes a great dessert.
Ingredients
Please note you will find the full list of ingredients and method in the recipe card below.
- Caramello Chocolate - we prefer to use Cadbury's for this recipe.
- Desiccated coconut - we suggest not using shaved or flaked coconut for this recipe as it will alter the consistency of the slice.
- Sweetened condensed milk - you will need approximately ½ a tin.
- Plain Biscuits - we use Arnott's Marie biscuits, you can use any type of plain sweet biscuit.
- Butter - either salted or unsalted can be used.
- Milk Chocolate - any type of milk chocolate can be used.
How to Make Thermomix Caramello Slice
- Crush the biscuits and set aside until needed.
- Melt the butter and Caramello Chocolate.
3. Add the crushed biscuits and desiccated coconut.
4. Add the sweetened condensed milk and combine.
5. Transfer to a prepared tray and smooth the surface.
6. Melt the milk chocolate and pour over the top of the slice. Place the slice tray into the fridge and chill until set.
Expert Tips:
- We use Arnott's Marie Biscuits for this recipe but you can use any type of plain sweet biscuit.
- You will need approximately ½ a tin of sweetened condensed milk.
- We use two blocks of milk chocolate for this recipe, you can use one if you prefer. Please note the chocolate layer will be thinner.
- To assist with clean cutting, add a teaspoon of coconut oil to the melted milk chocolate.
- This slice is best stored in an airtight container in the fridge and enjoyed within 7 days.
More of our favourite slice recipes:
- Thermomix Chocolate Slice
- Thermomix Lemon & Coconut Slice
- Thermomix Date Slice
- Thermomix WeetBix Slice
- Thermomix Hedgehog Slice
- Jelly Slice Recipe by Thermobliss
- Thermomix Passionfruit Slice
Thermomix Caramello Slice
Equipment
- 1 x 18x28cm baking dish
Ingredients
- 250 grams biscuits eg Arnott's Marie
- 60 grams butter
- 180 grams Caramello chocolate
- 20 grams desiccated coconut
- 200 grams sweetened condensed milk
- 360 grams milk chocolate
Instructions
- Grease and line an 18x28cm rectangular slice tray and set aside until needed.
- Place biscuits into the Thermomix bowl and crush using the turbo function 3 - 4 times or until crushed. Set the biscuits aside until needed.
- Place the butter and Caramello chocolate (broken into squares) into the Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until melted.
- Add the reserved crushed biscuits, coconut and condensed milk to the bowl and mix for 20 seconds, speed 3 on REVERSE or until well combined.
- Transfer the mixture into the prepared tray and smooth the surface.
- Break the milk chocolate into pieces and place into the Thermomix bowl. Grate for 10 seconds, Speed 5.
- Cook for 3 minutes, 50 degrees, speed 3 or until melted.
- Pour and spread the melted chocolate over the prepared base.
- Refrigerate for 2 hours or until completely set and hardened. Cut the slice into pieces
Notes
- We use Arnott's Marie Biscuits for this recipe but you can use any type of plain sweet biscuit.
- You will need approximately ½ a tin of sweetened condensed milk.
- We use two blocks of milk chocolate for this recipe, you can use one if you prefer. Please note the chocolate layer will be thinner.
- To assist with clean cutting, add a teaspoon of coconut oil to the melted milk chocolate.
- This slice is best stored in an airtight container in the fridge and enjoyed within 7 days.
Nutrition
Looking for even more?
You can find more slice recipes in our 'Slices' and 'Cookies and Slices' books. Browse the full range of books and eBooks here.
Karen says
Hi
Can this recipe be frozen?
Lucy says
Absolutely!
Jeffery Williams says
I don't understand how plain chocolate is the topping when it support to look like caramel on top of the slice.
Lucy says
Hi Jeffery, the caramello chocolate is actually in the filling. 🙂
Ali says
Have to agree with Tracy's comments, once biscuit mix went in, machine stopped...
Great easy recipe but I would make on the stove and mix myself I think next time..
Even melting the chocolate I felt like I left more in the bowl than on the slice ..
Can't wait to taste it ... All that aside 🙂
Joanne T Ferguson says
These look great and can't wait to try and make Lucy! Any hints and tips on how to get the first slice out and how to get the slices cut so they look at smooth as yours?
Morgan says
HI When you say coconut do you mean coconut oil or shredded coconut?
Lucy says
Hi Morgan, desiccated coconut 🙂
Belinda says
What temperature do you use to melt the plain chocolate?
Lucy says
I usually melt chocolate on about 50 degrees. xx
Tracey says
I struggled with this a bit - just made it.
I like quick recipes and prefer measurements to be in grams not cups - to make life thermomix simple
I stopped to scrap down the sides after 30sec when combined everything or reverse speed and it set so hard it would not start again and became a mission to get out of the bowl (that took nearly 10 minutes in itself - then to clean it to melt the chocolate).
Waiting for it to set so that hubby can taste it, looks good though, hope it works out after all of that
Lucy says
Hi Tracey, thanks for the feedback. We are slowly trying to do all of our recipes in grams!