Our super easy no-bake Thermomix Caramello Slice is made using just 6 ingredients and takes only 10 minutes to prepare!
The perfect slice to pop into school lunchboxes or to enjoy with a mid-afternoon cuppa.
So many of our most popular recipes are our no-bake slices!
From this Thermomix Caramello Slice to Clinkers Slice, Mars Bar Slice to Snickers Slice and more!
When you need a sweet treat and don't want to turn the oven on... we've got ALL the slice recipes you need!
Why You're Going To Love This Recipe
Who can resist the sweet caramel flavour of our Thermomix Caramello Slice!?
- Quick & Easy - it takes just 10 minutes to prepare this simple slice (... the hardest part is waiting for it to set in the fridge!)
- Lunch Box Treat - nut-free, easy to cut into neat little pieces, super tasty... what more could you want in a lunch box snack!?
- No-Bake - forget about turning the oven on! Let the Thermomix prepare the mixture and chocolate topping then chill until set.
- Suitable For Use In All Models Of The Thermomix - whether you own a TM31, TM5 or TM6, you can make this recipe!
What You Need
Only 6 Ingredients are needed to make Thermomix Caramello Slice!
- Caramel Filled Chocolate - we recommend using Cadbury Caramello chocolate
- Coconut - use desiccated coconut for this recipe (not coconut flakes)
- Sweetened Condensed Milk - use full fat sweetened condensed milk (Nestle brand is our choice!)
- Plain Sweet Biscuits - we recommend using Arnott's Marie biscuits, however, you can use any type of plain sweet biscuits (cookies) you like
- Butter - you can use either salted or unsalted butter in this recipe
- Milk Chocolate - for melting over the top. We recommend using a chocolate that is suitable for melting (such as cooking chocolate or chocolate melts)
Step By Step Instructions
Just 4 simple steps is all it takes to prepare Thermomix Caramello Slice!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Crush The Biscuits
Place the biscuits into the Thermomix bowl.
Mix until finely crushed.
Set aside in a seperate bowl.
Step 2 - Melt
Place the Caramello chocolate and butter into the Thermomix bowl.
Mix until melted.
Step 3 - Mix
Add the sweetened condensed milk and the reserved biscuits to the Thermomix bowl.
Mix until completely combined.
Step 4 - Melt The Chocolate
Press the mixture firmly into the base of a lined slice tin.
Melt the chocolate in a clean and dry Thermomix bowl and pour over the top.
Chill in the fridge.
Expert Tips
- If you don't have Arnott's Marie biscuits, you can substitute them for any plain sweet biscuits.
- We recommend using full fat (not skim) sweetened condensed milk as it sets firmer.
- Add 1 tbs of coconut oil or vegetable oil to the chocolate when melting it for the topping. This helps to stop the chocolate from cracking when you cut the slice into pieces.
- Remove the slice from the fridge 20 minutes before cutting (this makes it easier to slice into pieces).
- Store in an airtight container in the fridge for up to 7 days.
- Freeze for up to 3 months.
- Allow the slice to defrost in the fridge before consuming (or place frozen pieces directly into lunchboxes and they'll be defrosted by morning tea).
FAQs
You can use any variety of chocolate that has a soft caramel filling (like Whittakers brand or Rolo).
Absolutely! You can use any plain melted chocolate you like for the topping. White chocolate is also delicious!
Yes! You can replace the Caramello chocolate with Peppermint filled chocolate (or any soft-filled chocolate you like!).
Related Recipes
Our Thermomix no-bake slices are some of our most popular recipes!
Here's a few more of our slice recipes:
OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Caramello Slice
Equipment
- Thermomix
- 18 x 28cm slice tin
Ingredients
- 250 g plain sweet biscuits eg Arnott's Marie biscuits
- 60 g butter
- 180 g Caramello chocolate
- 20 g desiccated coconut
- 200 g sweetened condensed milk
- 250 g milk chocolate
Instructions
- Grease and line an 18 x 28cm rectangular slice tray and set aside until needed.
- Place biscuits into the Thermomix bowl and crush for 6 seconds, Speed 8. Set the biscuits aside until needed.
- Place the butter and Caramello chocolate (broken into squares) into the Thermomix bowl and cook for 3 minutes, 60 degrees, Speed 2, or until melted.
- Add the reserved crushed biscuits, coconut and sweetened condensed milk to the bowl and mix for 20 seconds, Speed 3, REVERSE or until well combined.
- Transfer the mixture into the prepared tray and press down firmly.
- Break the milk chocolate into pieces and place into the Thermomix bowl. Grate for 10 seconds, Speed 5.Cook for 3 minutes, 50 degrees, Speed 3 or until melted.
- Pour and spread the melted chocolate over the prepared base.
- Refrigerate for 2 hours or until set.
Notes
- If you don't have Arnott's Marie biscuits, you can substitute them for any plain sweet biscuits.
- We recommend using full fat (not skim) sweetened condensed milk as it sets firmer.
- Add 1 tbs of coconut oil or vegetable oil to the chocolate when melting it for the topping. This helps to stop the chocolate from cracking when you cut the slice into pieces.
- Remove the slice from the fridge 20 minutes before cutting (this makes it easier to slice into pieces).
- Store in an airtight container in the fridge for up to 7 days.
- Freeze for up to 3 months.
- Allow the slice to defrost in the fridge before consuming (or place frozen pieces directly into lunchboxes and they'll be defrosted by morning tea).
Karen says
Hi
Can this recipe be frozen?
Lucy says
Absolutely!
Jeffery Williams says
I don't understand how plain chocolate is the topping when it support to look like caramel on top of the slice.
Lucy says
Hi Jeffery, the caramello chocolate is actually in the filling. 🙂
Ali says
Have to agree with Tracy's comments, once biscuit mix went in, machine stopped...
Great easy recipe but I would make on the stove and mix myself I think next time..
Even melting the chocolate I felt like I left more in the bowl than on the slice ..
Can't wait to taste it ... All that aside 🙂
Joanne T Ferguson says
These look great and can't wait to try and make Lucy! Any hints and tips on how to get the first slice out and how to get the slices cut so they look at smooth as yours?
Morgan says
HI When you say coconut do you mean coconut oil or shredded coconut?
Lucy says
Hi Morgan, desiccated coconut 🙂
Belinda says
What temperature do you use to melt the plain chocolate?
Lucy says
I usually melt chocolate on about 50 degrees. xx
Tracey says
I struggled with this a bit - just made it.
I like quick recipes and prefer measurements to be in grams not cups - to make life thermomix simple
I stopped to scrap down the sides after 30sec when combined everything or reverse speed and it set so hard it would not start again and became a mission to get out of the bowl (that took nearly 10 minutes in itself - then to clean it to melt the chocolate).
Waiting for it to set so that hubby can taste it, looks good though, hope it works out after all of that
Lucy says
Hi Tracey, thanks for the feedback. We are slowly trying to do all of our recipes in grams!