You know when blocks of chocolate at the supermarket go on special? Well I'm one of those people who always just has to buy at least one! Even if I really, really don't need it!! Anyway, this Easy Thermomix Caramello Slice is the perfect way to use a block of Cadbury Caramello chocolate (especially when you've bought it for an absolute bargain!!).
As much as I love a traditional caramel slice, it can be a bit of a pain to make. This Thermomix Caramello Slice on the other hand is literally the simplest thing ever! You just mix everything together, pop it in a slice tray, pour some melted chocolate over the top... and voila! You have a delicious caramel flavoured slice. No hassle, no fuss - just simple and delicious baking.
Oh and did I mention that it will take you less than 10 minutes to make?? Umm... awesome!!
Easy Thermomix Caramello Slice
Ingredients
- 250 g plain biscuits (eg Arnott's Marie)
- 60 g butter
- 220 g Caramello chocolate
- 20 g coconut
- ½ - ¾ tin condensed milk (I find that it sometimes depends on the type of biscuits you use as to whether you need a little more or less)
- 220 g plain chocolate, for topping
Instructions
- Grease and line a standard sized rectangular slice tray and set aside until needed.
- Place biscuits into the TM bowl and crush by holding on Turbo for 5-10 seconds.
- Set biscuits aside.
- Melt butter and broken up Caramello chocolate for 4-5 mins, 50 degrees, Speed 3 until melted, scraping down the bowl occasionally.
- Add reserved crushed biscuits, coconut and condensed milk to the bowl and mix for 1 minute, REVERSE, Speed 3, scraping down the bowl occasionally.
- Press into the prepared tray and refrigerate.
- Break the block of plain chocolate into pieces and place into the TM bowl. Grate for 10 seconds, Speed 5.
- Melt on 4-5 mins, 50 degrees, Speed 3, scraping down the bowl occasionally.
- Pour and spread the melted chocolate over the prepared base.
- Refrigerate for a couple of hours or until completely set and hardened.
- Cut into slices.
Jeffery Williams says
I don't understand how plain chocolate is the topping when it support to look like caramel on top of the slice.
Lucy says
Hi Jeffery, the caramello chocolate is actually in the filling. 🙂
Ali says
Have to agree with Tracy's comments, once biscuit mix went in, machine stopped...
Great easy recipe but I would make on the stove and mix myself I think next time..
Even melting the chocolate I felt like I left more in the bowl than on the slice ..
Can't wait to taste it ... All that aside 🙂
Joanne T Ferguson says
These look great and can't wait to try and make Lucy! Any hints and tips on how to get the first slice out and how to get the slices cut so they look at smooth as yours?
Morgan says
HI When you say coconut do you mean coconut oil or shredded coconut?
Lucy says
Hi Morgan, desiccated coconut 🙂
Belinda says
What temperature do you use to melt the plain chocolate?
Lucy says
I usually melt chocolate on about 50 degrees. xx
Tracey says
I struggled with this a bit - just made it.
I like quick recipes and prefer measurements to be in grams not cups - to make life thermomix simple
I stopped to scrap down the sides after 30sec when combined everything or reverse speed and it set so hard it would not start again and became a mission to get out of the bowl (that took nearly 10 minutes in itself - then to clean it to melt the chocolate).
Waiting for it to set so that hubby can taste it, looks good though, hope it works out after all of that
Lucy says
Hi Tracey, thanks for the feedback. We are slowly trying to do all of our recipes in grams!