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    Home » All Posts » Sweet » Thermomix Caramello Slice

    Published: Sep 14, 2015 · Modified: Jun 13, 2023 by Lucy ·

    Thermomix Caramello Slice

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    Jump to Recipe Print Recipe

    Our super easy no-bake Thermomix Caramello Slice is made using just 6 ingredients and takes only 10 minutes to prepare!

    The perfect slice to pop into school lunchboxes or to enjoy with a mid-afternoon cuppa.

    An overhead shot of a Cadbury Caramello slice.

    So many of our most popular recipes are our no-bake slices!

    From this Thermomix Caramello Slice to Clinkers Slice, Mars Bar Slice to Snickers Slice and more!

    When you need a sweet treat and don't want to turn the oven on... we've got ALL the slice recipes you need!

    Why You're Going To Love This Recipe

    Who can resist the sweet caramel flavour of our Thermomix Caramello Slice!?

    • Quick & Easy - it takes just 10 minutes to prepare this simple slice (... the hardest part is waiting for it to set in the fridge!)
    • Lunch Box Treat - nut-free, easy to cut into neat little pieces, super tasty... what more could you want in a lunch box snack!?
    • No-Bake - forget about turning the oven on! Let the Thermomix prepare the mixture and chocolate topping then chill until set.
    • Suitable For Use In All Models Of The Thermomix - whether you own a TM31, TM5 or TM6, you can make this recipe!
    A cake stand filled with pieces of chocolate slice.

    What You Need

    Only 6 Ingredients are needed to make Thermomix Caramello Slice!

    The ingredients for caramello slice.
    • Caramel Filled Chocolate - we recommend using Cadbury Caramello chocolate
    • Coconut - use desiccated coconut for this recipe (not coconut flakes)
    • Sweetened Condensed Milk - use full fat sweetened condensed milk (Nestle brand is our choice!)
    • Plain Sweet Biscuits - we recommend using Arnott's Marie biscuits, however, you can use any type of plain sweet biscuits (cookies) you like
    • Butter - you can use either salted or unsalted butter in this recipe
    • Milk Chocolate - for melting over the top. We recommend using a chocolate that is suitable for melting (such as cooking chocolate or chocolate melts)

    Step By Step Instructions

    Just 4 simple steps is all it takes to prepare Thermomix Caramello Slice!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Crush The Biscuits

    Place the biscuits into the Thermomix bowl.

    Mix until finely crushed.

    Set aside in a seperate bowl.

    Crushed biscuits in a Thermomix.

    Step 2 - Melt

    Place the Caramello chocolate and butter into the Thermomix bowl.

    Butter and chocolate in a Thermomix bowl.

    Mix until melted.

    Chocolate in a Thermomix bowl.

    Step 3 - Mix

    Add the sweetened condensed milk and the reserved biscuits to the Thermomix bowl.

    Crushed biscuits and sweetened condensed milk in a Thermomix.

    Mix until completely combined.

    Chocolate slice mixture in a Thermomix.

    Step 4 - Melt The Chocolate

    Press the mixture firmly into the base of a lined slice tin.

    Melt the chocolate in a clean and dry Thermomix bowl and pour over the top.

    Chill in the fridge.

    An overhead shot of chocolate topped slice.

    Expert Tips

    • If you don't have Arnott's Marie biscuits, you can substitute them for any plain sweet biscuits.
    • We recommend using full fat (not skim) sweetened condensed milk as it sets firmer.
    • Add 1 tbs of coconut oil or vegetable oil to the chocolate when melting it for the topping. This helps to stop the chocolate from cracking when you cut the slice into pieces.
    • Remove the slice from the fridge 20 minutes before cutting (this makes it easier to slice into pieces).
    • Store in an airtight container in the fridge for up to 7 days.
    • Freeze for up to 3 months.
    • Allow the slice to defrost in the fridge before consuming (or place frozen pieces directly into lunchboxes and they'll be defrosted by morning tea).
    Pieces of chocolate slice with a chocolate bar in the background.

    FAQs

    What type of chocolate should I use if I can't buy Cadbury Caramello?

    You can use any variety of chocolate that has a soft caramel filling (like Whittakers brand or Rolo).

    Can I use dark chocolate on top instead?

    Absolutely! You can use any plain melted chocolate you like for the topping. White chocolate is also delicious!

    Can I use different varieties of chocolate to make other flavours?

    Yes! You can replace the Caramello chocolate with Peppermint filled chocolate (or any soft-filled chocolate you like!).

    A hand holding a piece of chocolate slice.

    Related Recipes

    Our Thermomix no-bake slices are some of our most popular recipes!

    Here's a few more of our slice recipes:

    • Two pieces Mars Bar Slice sitting on top of each other.
      Thermomix Mars Bar Slice
    • Two pieces of Licorice Allsort slice sitting on top of each other on a marble bench.
      Thermomix Licorice Allsort Slice
    • Thermomix Snickers Slice
      Thermomix Snickers Slice
    • Maltesers on top of a white chocolate topped slice.
      Thermomix Malteser Slice

    OUR RANGE OF THERMOMIX COOKBOOKS

    Browse our collection of hardcopy Thermomix cookbooks here.

    There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

    ThermoBliss complete set
    An overhead shot of a Cadbury Caramello slice.

    Thermomix Caramello Slice

    Our super easy no-bake Thermomix Caramello Slice is made using just 6 ingredients and takes only 10 minutes to prepare!
    5 from 5 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Chilling Time: 2 hours hours
    Total Time: 2 hours hours 10 minutes minutes
    Servings: 24 slices
    Calories: 192kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • Thermomix
    • 18 x 28cm slice tin

    Ingredients

    • 250 g plain sweet biscuits eg Arnott's Marie biscuits
    • 60 g butter
    • 180 g Caramello chocolate
    • 20 g desiccated coconut
    • 200 g sweetened condensed milk
    • 250 g milk chocolate
    Prevent your screen from going dark

    Instructions

    • Grease and line an 18 x 28cm rectangular slice tray and set aside until needed.
    • Place biscuits into the Thermomix bowl and crush for 6 seconds, Speed 8.
      Set the biscuits aside until needed.
    • Place the butter and Caramello chocolate (broken into squares) into the Thermomix bowl and cook for 3 minutes, 60 degrees, Speed 2, or until melted.
    • Add the reserved crushed biscuits, coconut and sweetened condensed milk to the bowl and mix for 20 seconds, Speed 3, REVERSE or until well combined.
    • Transfer the mixture into the prepared tray and press down firmly.
    • Break the milk chocolate into pieces and place into the Thermomix bowl. Grate for 10 seconds, Speed 5.
      Cook for 3 minutes, 50 degrees, Speed 3 or until melted.
    • Pour and spread the melted chocolate over the prepared base.
    • Refrigerate for 2 hours or until set.

    Notes

    RECIPE NOTES & TIPS
    • If you don't have Arnott's Marie biscuits, you can substitute them for any plain sweet biscuits.
    • We recommend using full fat (not skim) sweetened condensed milk as it sets firmer.
    • Add 1 tbs of coconut oil or vegetable oil to the chocolate when melting it for the topping. This helps to stop the chocolate from cracking when you cut the slice into pieces.
    • Remove the slice from the fridge 20 minutes before cutting (this makes it easier to slice into pieces).
    • Store in an airtight container in the fridge for up to 7 days.
    • Freeze for up to 3 months.
    • Allow the slice to defrost in the fridge before consuming (or place frozen pieces directly into lunchboxes and they'll be defrosted by morning tea).

    Nutrition

    Calories: 192kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 80mg | Potassium: 90mg | Fiber: 1g | Sugar: 17g | Vitamin A: 103IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Karen says

      May 23, 2022 at 1:08 pm

      Hi
      Can this recipe be frozen?

      Reply
      • Lucy says

        May 24, 2022 at 1:24 pm

        Absolutely!

        Reply
    2. Jeffery Williams says

      August 26, 2020 at 8:22 pm

      I don't understand how plain chocolate is the topping when it support to look like caramel on top of the slice.

      Reply
      • Lucy says

        August 26, 2020 at 9:27 pm

        Hi Jeffery, the caramello chocolate is actually in the filling. 🙂

        Reply
    3. Ali says

      September 15, 2016 at 2:34 am

      Have to agree with Tracy's comments, once biscuit mix went in, machine stopped...
      Great easy recipe but I would make on the stove and mix myself I think next time..
      Even melting the chocolate I felt like I left more in the bowl than on the slice ..
      Can't wait to taste it ... All that aside 🙂

      Reply
    4. Joanne T Ferguson says

      September 02, 2016 at 7:29 pm

      These look great and can't wait to try and make Lucy! Any hints and tips on how to get the first slice out and how to get the slices cut so they look at smooth as yours?

      Reply
    5. Morgan says

      April 23, 2016 at 2:34 pm

      HI When you say coconut do you mean coconut oil or shredded coconut?

      Reply
      • Lucy says

        April 26, 2016 at 2:16 pm

        Hi Morgan, desiccated coconut 🙂

        Reply
    6. Belinda says

      December 23, 2015 at 10:12 pm

      What temperature do you use to melt the plain chocolate?

      Reply
      • Lucy says

        December 24, 2015 at 11:15 am

        I usually melt chocolate on about 50 degrees. xx

        Reply
    7. Tracey says

      November 10, 2015 at 9:11 pm

      I struggled with this a bit - just made it.
      I like quick recipes and prefer measurements to be in grams not cups - to make life thermomix simple
      I stopped to scrap down the sides after 30sec when combined everything or reverse speed and it set so hard it would not start again and became a mission to get out of the bowl (that took nearly 10 minutes in itself - then to clean it to melt the chocolate).
      Waiting for it to set so that hubby can taste it, looks good though, hope it works out after all of that

      Reply
      • Lucy says

        November 11, 2015 at 6:49 am

        Hi Tracey, thanks for the feedback. We are slowly trying to do all of our recipes in grams!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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