Chocolate Chip Biscuits

If I had to pick my favourite type of biscuit in the world, I think it would have to be a good old chocolate chip biscuit. You really can’t beat them for simplicity and taste. They’re the perfect match for your mid-morning coffee and a classic lunchbox treat.

Thermobliss

This recipe is from a Donna Hay cookbook and has been converted to the Thermomix. This is the only chocolate chip biscuit recipe I ever use anymore. It really is the best!

Chocolate Chip Cookies 2

You end up with the most deliciously fluffy chocolate chip biscuits that are so soft on the inside. Oh and whatever you do, you MUST eat one of these biscuits while they are still warm, straight out of the oven… AMAZING! The chocolate chips are all gooey and oozy. Yum!

Chocolate Chip Cookies 5

Are you a chocolate chip biscuit fan too?

Chocolate Chip Cookies 3

5 from 1 vote
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Chocolate Chip Biscuits

The easiest and yummiest Thermomix Chocolate Chip Cookies! This is our ultimate, all-time favourite recipe!
Course Biscuits, Cookies &amp
Author Thermomix Recipes by Thermobliss

Ingredients

  • 125 g butter , softened
  • 1/2 tsp vanilla extract
  • 200 g brown sugar
  • 2 eggs
  • 240 g plain flour , sifted
  • 1 tsp baking powder
  • 80 g desiccated coconut
  • 200 g milk or dark chocolate chips

Instructions

  1. Preheat your oven to 190 degrees (170 if using fan-forced).
  2. Grease and line two baking trays with baking paper.
  3. Place butter, brown sugar and vanilla in to the TM bowl.
  4. Cream together for 1 minute on Speed 4.
  5. With TM still running, add the eggs, one at a time, through the hole in the lid and continue mixing on Speed 4 for 30 seconds.
  6. Add the plain flour, baking powder and coconut and knead on Interval Speed for 30 seconds.
  7. Add the chocolate chips and stir through with spatula.
  8. Roll the mixture into tablespoon-sized balls.
  9. Place cookie dough balls onto the trays - leaving a gap between each cookie (they will spread during cooking).
  10. Flatten slightly.
  11. Place a couple of extra chocolate chips onto the top of each dough ball (optional... but oh-so-pretty!).
  12. Bake for 10-12 minutes or until just slightly browned.

 

Comments 30

  1. These cookies are amazing! I must say your website is amazing it’s definitely my got it webpage for Thermomix recipes!
    Thank you

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  2. Wow, these are amazing! I love baking for my family and am a big fan of Donna Hays recipes so I love coming here and finding some of your conversions to the thermomix….. plus all the other great recipes you have. My thermomix is only a month old and I am having a great time cooking and creating in it šŸ™‚

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  3. I made these today and forgot the coconut. They still worked and tasted yummy. I think I like them better without the coconut. Thank you for sharing the recipe. I now have a school lunch snack for the week sorted.

  4. Thank you for converting recipe into thermomix format. I’m just wondering why you didn’t go one simple step more and add the weights for the flour, coconut and sugar. It’s all in the back of every Donna hay cookbook. Just saves everyone time when they look at your recipe šŸ™‚

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      Hi Catherine,
      We’re in the process of making sure all of our new recipes are in weights on here. Some of our older ones aren’t though (and this is definitely an old fave!!).

  5. Just made these tonight, DELICIOUS thanks ladies!!! I added some crushed macadamias in place of the coconut. Beautiful cookies.. my problem will be stopping at one ?

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      Hi Josie, I personally haven’t made them with gluten-free flour before so I’m not sure how they would turn out. If you try it, please let us know!!

      1. Tried these with gluten free flour last night and I must say was very happy with them they work perfectly. I also used less sugar 170g with half brown sugar and half coconut sugar .

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  6. OMG I luv these like soooooo much they are supes delish and easy cause my personal chef makes them for me so like yeah thanx loads

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  7. Just thought Iā€™d comment how delicious these are and work beautifully converted to Egg free and Dairy free. I subbed nuttelex for the butter, egg replacer for the egg, and dairy free choc chips and they are scrumptious!! Thanks for the base recipe xx

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  8. Pingback: The BEST Thermomix Biscuits & Cookies Ever (The Top 10!) - Bake Play Smile

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  9. Tried these with gluten free flour last night and I must say was very happy with them they work perfectly. I also used less sugar 170g with half brown sugar and half coconut sugar .

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