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    Home » All Posts » Sweet » Thermomix Sugar Cookies

    Published: Nov 4, 2019 · Modified: Sep 27, 2021 by Lauren Matheson ·

    Thermomix Sugar Cookies

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    Jump to Recipe Print Recipe

    Our Thermomix Sugar Cookies are made with just simple ingredients that you most likely already have at home. They are perfect any time of the year but especially at Christmas as they have the perfect consistency for decorating. Both the dough and the biscuits can be frozen.

    thermomix sugar cookies decorated with sprinkles

    Why you will love this recipe:

    • This easy Sugar Cookies recipe is a great project to get the kids involved in, as they will love helping you roll out and cut the dough - and then decorate the biscuits of course! 
    • This recipe is based on a classic Sugar Cookie recipe which I've converted over to the Thermomix.
    • These Sugar Cookies take just a few minutes to make and then you just need to let the dough chill before rolling and cutting into shapes.
    • Both the dough and cooked biscuits are freezer friendly.
    Thermomix Sugar Cookies decorated with sugar icing

    Sugar Cookie Ingredients:

    • Butter - you will need to soften the butter before starting this recipe
    • Caster Sugar - also known as 'super fine' sugar
    • Plain Flour - also known as 'all purpose flour'
    • Milk - you can use either full cream or skim milk for this recipe
    Thermomix Sugar Cookies decorated with sugar icing

    My Tips for making this Thermomix Sugar Cookies Recipe:

    • The time it takes to cream your butter with the sugar mixture can vary, especially if your butter hasn't quite been bought to room temperature.
    • The mixture will be very soft once it has been combined, and you will need a spatula to help remove it from your Thermomix bowl. This is completely normal.
    • It's very important to chill your dough for 45 minutes - 1 hour, as if you don't it will be too soft to roll and cut into shapes.
    • I like to use a metal egg flip to transfer my sugar cookies from the bench to my baking tray.
    • You can freeze both the uncooked dough and the biscuits for up to one month.
    Thermomix Sugar Cookie Recipe

    You might also enjoy these recipes:

    • Thermomix Gingerbread
    • Almond Shortbread Recipe
    • Fruit Mince Tarts
    • Thermomix Christmas Cake
    • Thermomix Baileys
    • Easy Thermomix Jelly Slice
    • Thermomix Peppermint Crisp Fudge
    • The Best Thermomix Caramel Fudge Recipe
    • Thermomix Double Chocolate & Walnut Brownie
    Thermomix Sugar Cookies decorated with sugar icing

    Thermomix Sugar Cookies Recipe

    This easy Thermomix Sugar Cookies Recipe makes PERFECT cut out biscuits that everyone will love to decorate - and eat!
    4.89 from 27 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Australian
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Chilling Time: 1 hour
    Total Time: 1 hour 22 minutes
    Servings: 24 biscuits
    Calories: 120kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • Baking Trays x 2

    Ingredients

    • 150 grams butter at room temperature
    • 165 grams caster sugar
    • 1 teaspoon baking powder
    • pinch salt
    • 1 egg
    • 15 grams milk
    • 1 teaspoon vanilla extract
    • 300 grams plain flour

    Instructions

    • Place the butter into your Thermomix bowl and mix for 20 seconds, speed 2.
    • Scrape down the sides of your Thermomix bowl and add the caster sugar, baking powder and salt and mix for 20 seconds, speed 3. Scrape down the sides of the Thermomix bowl and mix for a further 20 seconds, speed 3 or until pale and creamy.
    • Add the egg, milk and vanilla extract and mix for 10 seconds, speed 3.
    • Scrape down the sides of the bowl and add the plain flour and mix for 10 seconds, speed 4.
    • Mix for a further 2 minutes using the dough/interval function.
    • Turn the dough out onto your bench and divide into two. Cover and place in the fridge for 45 minutes - 1 hour to chill.
    • Once the dough has chilled, preheat your oven to 170 degrees celsius (fan forced) and line two trays with baking paper.
    • Roll the dough on your bench until it's approximately 4 mm thick and use the cutter of your choice to make shapes.
    • Place the cut out sugar cookies onto your prepared trays and continue until all of the dough has been used.
    • Bake for 8 - 10 minutes or until the sugar cookies are beginning to turn golden on the edge.
    • Allow to cool on the tray for 5 minutes before transferring to a wire tray to cool completely.
    • Once cool, decorate as desired.

    Notes

    • The time it takes to cream your butter with the sugar mixture can vary, especially if your butter hasn't quite been bought to room temperature.
    • The mixture will be very soft once it has been combined, and you will need a spatula to help remove it from your Thermomix bowl. This is completely normal.
    • It's very important to chill your dough for 45 minutes - 1 hour, as if you don't it will be too soft to roll and cut into shapes.
    • I like to use a metal egg flip to transfer my sugar cookies from the bench to my baking tray.
    • You can freeze both the uncooked dough and the biscuits for up to one month.

    Nutrition

    Calories: 120kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 19mg | Fiber: 1g | Sugar: 7g | Vitamin A: 167IU | Calcium: 15mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for more?

    You can find more easy Christmas recipes in our Thermomix Christmas Book - shop the full range of books and eBooks here.

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    Reader Interactions

    Comments

    1. Jess says

      July 10, 2022 at 3:07 pm

      Easy & delicious but found mine didn’t keep their shape once they cooked.

      Reply
    2. sasha says

      December 11, 2021 at 11:24 am

      5 stars
      best recipes in the world

      Reply
    3. Liv says

      December 04, 2021 at 8:49 am

      Is it ok if it is sticky when you are about to roll it out before putting it in the fridge

      Reply
      • Lauren Matheson says

        December 06, 2021 at 5:57 am

        Hi, yes it's fine to be a little sticky. It will firm in the fridge.

        Reply
    4. Tegan Harris says

      February 03, 2021 at 6:41 pm

      Hello! Can I leave the dough in the fridge over night and roll and bake in the morning?

      Reply
      • Tash says

        February 04, 2021 at 12:25 am

        Yes you can, but you might need to leave it out for a little while before rolling as it might be a bit difficult to work with otherwise 🙂

        Reply
    5. Wendy D Garland says

      March 09, 2020 at 3:03 pm

      5 stars
      These are easy to make and delicious. I made them with gluten free flour. My granddaughter loved rolling out the dough and cutting the shapes (inbetween eating the cookie dough)

      Reply
    6. Wendy D Garland says

      March 09, 2020 at 2:59 pm

      These are easy to make and delicious. My granddaughter loved rolling them out and making shapes (inbetween eating the dough)

      Reply
    7. Terese says

      December 11, 2019 at 7:34 pm

      What sort of icing do you have on these cookies, can they be frozen iced?

      Reply
      • Lauren Matheson says

        December 27, 2019 at 6:57 am

        Hi Terese, they are just a plain icing, 1 1/2 cups of icing sugar with a teaspoon of butter and boiling water combined until you get the right consistency

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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