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    Home » All Posts » Sweet » Celebrations » Thermomix Chocolate Mint Fudge

    Published: Aug 19, 2015 · Modified: Nov 14, 2022 by Lucy ·

    Thermomix Chocolate Mint Fudge

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    Our double layered Thermomix Chocolate Mint Fudge is an absolute party food showstopper!

    Sweet, creamy and smooth layers of chocolate and peppermint fudge combine to make one of our most popular fudge recipes!

    Pieces of double layered fudge.

    The Thermomix makes preparing fudge a breeze!

    Whether it's this mouth-watering Thermomix Chocolate Mint Fudge or our classic caramel, chocolate and peppermint versions, it couldn't be easier to make fudge in your Thermomix!

    Why You're Going To Love This Recipe

    • Makes A BIG Batch - a little piece of fudge goes a long way, making this recipe the perfect option for catering large parties or gatherings.
    • Suitable For All Thermomix models - let your Thermomix do ALL the work with our simple fudge recipe.
    • Make Ahead Of Time - fudge lasts 3 weeks in an airtight container in the fridge - the perfect option for getting organised ahead of time (particularly in the lead up to Christmas!).
    • A Great Christmas Food Gift - our Thermomix Chocolate Mint Fudge is a delicious gift for neighbours, family, friends and teachers.
    A cake plate topped with green and brown layered fudge.

    What You Need

    Our double layered Thermomix Chocolate Mint Fudge is made using a few delicious ingredients.

    Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for chocolate mint fudge.
    • Chocolate - Dark chocolate is used for the bottom layer and white chocolate for the top mint layer. Choose a good quality brand such as Cadbury or Nestle. I like to use their 'melts' as they melt easier.
    • Raw sugar - choose raw granulated sugar.
    • Sweetened condensed milk - use full fat (not skim) sweetened condensed milk.
    • Butter - use unsalted butter for this recipe.
    • Liquid glucose - (also known as glucose syrup) is a clear, very thick, sweet and sticky liquid. When making fudge, liquid glucose will keep it soft, while giving it a smooth and chewy texture.
    • Peppermint essence - can be bought from the baking section of the supermarket (near the vanilla extract and food colouring).
    • Green food colouring - optional. This is used to tint the mint layer green.

    Step By Step Instructions

    This show-stopping Thermomix Chocolate Mint Fudge is well worth the time and effort!

    Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Make The Chocolate Fudge Layer

    Start by grating the dark chocolate. Set aside in a seperate bowl.

    Grated chocolate in a bowl.

    Next, mill the raw sugar.

    Milled sugar in a Thermomix.

    Add the sweetened condensed milk, butter and liquid glucose and cook (see recipe below for details).

    Sweetened condensed milk and butter in a bowl.

    Add the grated chocolate and mix to combine.

    Chocolate and fudge in a bowl.

    Pour the chocolate layer into the prepared baking tin.

    Sprinkle over the Peppermint Crisp bars and chill in the fridge.

    Peppermint crisp on top of chocolate fudge.

    Step 2 - Make The Mint Fudge Layer

    Grating the white chocolate in the Thermomix bowl. Set aside in a seperate bowl.

    Grated chocolate in a bowl.

    Mill the raw sugar until a fine powder remains.

    Add the sweetened condensed milk, butter, liquid glucose, peppermint essence and green food colouring (optional) and cook (see recipe below for details).

    Add the grated white chocolate and mix to combine.

    White chocolate and fudge in a bowl.

    Pour the mint layer over the top of the chocolate layer.

    Green mint fudge in a baking tray.

    Chill in the fridge until set. Cut into small pieces.

    Expert Tips

    • Choose a good quality brand of chocolate (such as Cadbury, Hersheys, Nestle or Lindt etc) as this is the main ingredient in fudge
    • Peppermint Crisp bars are a popular chocolate bar here in Australia. You can substitute it or omit it entirely if they're not available where you live.
    • Use full fat sweetened condensed milk (not skim) as it sets firmer.
    • Peppermint essence can be purchased from the baking aisle of the supermarket (near the vanilla extract and food colourings).
    • Green food colouring - this gives the mint layer a lovely green colour. Alternatively you can omit the food colouring and have a white mint flavoured layer.
    Green and brown fudge.

    FAQS

    What is liquid glucose?

    Liquid glucose (also known as glucose syrup) is a clear, very thick, sweet and sticky liquid. When making fudge, liquid glucose will keep it soft, while giving it a smooth and chewy texture.

    How long does fudge last in the fridge?

    Fudge can be stored for 2-3 weeks in an airtight container in the fridge.

    Do I have to do both layers of the fudge?

    Not at all! You can just make the chocolate layer or the mint layer on it's own if you prefer.

    A half eaten piece of chocolate mint fudge.

    Related Recipes

    If you love making batches of rocky road and fudge in your Thermomix, you might like to try these recipes too!

    • Chunks of rocky road on a chopping board.
      Thermomix Clinkers Rocky Road
    • Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!
      Thermomix Chocolate Fudge
    • Pieces of Thermomix Peppermint Crisp Fudge on a plate.
      Thermomix Peppermint Crisp Fudge
    • Pieces of fudge in a stack.
      The Best Thermomix Caramel Fudge Recipe

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    ThermoBliss Cookbook full set.
    Pieces of double layered fudge.

    Thermomix Chocolate Mint Fudge

    Our double layered Thermomix Chocolate Mint Fudge is an absolute party food showstopper! Sweet, creamy and smooth layers of chocolate and peppermint fudge combine to make one of our most popular fudge recipes!
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: fudge
    Prep Time: 20 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 20 minutes minutes
    Servings: 40 pieces
    Calories: 217kcal
    Author: Lucy & Lauren
    Cost: $15

    Equipment

    • Thermomix

    Ingredients

    For The Chocolate Fudge Layer

    • 200 g dark chocolate
    • 200 g raw sugar
    • 395 g sweetened condensed milk full fat
    • 125 g unsalted butter
    • 25 g liquid glucose see notes
    • 2 Peppermint Crisp bars roughly chopped

    For The Mint Fudge Layer

    • 200 g white chocolate
    • 200 g raw sugar
    • 395 g sweetened condensed milk
    • 125 g unsalted butter
    • 25 g liquid glucose
    • 2-3 drops peppermint essence
    • 1-2 drops green food colouring optional
    Prevent your screen from going dark

    Instructions

    • Line an 18X28cm rectangular slice tin with baking paper. Set aside.
    • To make the chocolate layer, place dark chocolate melts into the Thermomix bowl and grate for 10 seconds, Speed 9. Set aside in a seperate bowl.
    • Add the raw sugar to the Thermomix bowl and mill for 10 seconds, Speed 9.
    • Add the sweetened condensed milk, butter and liquid glucose to the bowl with the sugar. Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Cook for 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Add grated dark chocolate and mix for 30 seconds, Speed 3.
    • Working quickly, spread the chocolate fudge into the prepared tray.
    • Sprinkle over the crushed Peppermint Crisp bars and chill in the fridge while you prepare the mint fudge layer.
    • To make the mint layer, place white chocolate melts into the Thermomix bowl and grate for 10 seconds, Speed 9. Set aside in a seperate bowl.
    • Add the raw sugar to the Thermomix bowl and mill for 10 seconds, Speed 9.
    • Add the sweetened condensed milk, butter, liquid glucose, peppermint essence and green food colouring (optional) to the Thermomix bowl. Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Cook for 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Add milled chocolate and mix for 30 seconds, Speed 3.
    • Working quickly, spread the mint fudge over the chocolate fudge layer and place back into the fridge to set.

    Notes

    RECIPE NOTES & TIPS
    • Choose a good quality brand of chocolate (such as Cadbury, Hersheys, Nestle or Lindt etc) as this is the main ingredient in fudge
    • Peppermint Crisp bars are a popular chocolate bar here in Australia. You can substitute it or omit it entirely if they're not available where you live.
    • Use full fat sweetened condensed milk (not skim) as it sets firmer.
    • Peppermint essence can be purchased from the baking aisle of the supermarket (near the vanilla extract and food colourings).
    • Green food colouring - this gives the mint layer a lovely green colour. Alternatively you can omit the food colouring and have a white mint flavoured layer.
    • Liquid glucose (also known as glucose syrup) is a clear, very thick, sweet and sticky liquid. When making fudge, liquid glucose will keep it soft, while giving it a smooth and chewy texture.
    • Store - for 2-3 weeks in an airtight container in the fridge.
     

    Nutrition

    Calories: 217kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 33mg | Potassium: 132mg | Fiber: 1g | Sugar: 26g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Renae says

      November 22, 2021 at 11:20 am

      Can you double this recipe? Is there a change needed in the cooking times?

      Reply
      • Lucy says

        November 24, 2021 at 6:50 am

        I would not recommend doubling this recipe. 🙂

        Reply
    2. Luke says

      January 27, 2021 at 7:09 am

      Could you please tell us what size of a tray are you using doing this great fudges?

      Prepared tray - what does it mean, exactly? 🙂

      Reply
      • Tash says

        January 27, 2021 at 11:12 am

        It's a 18X30cm rectangular slice tin.

        "Prepared tray" means lining the tray with baking paper (Step 2) 🙂

        Reply
    3. Tony Stevenson says

      September 08, 2020 at 3:03 pm

      5 stars
      Kids made me this for Father's Day on weekend. To say its magnificent is selling it short....OMG...

      Reply
      • Lucy says

        September 09, 2020 at 7:31 am

        Fantastic!!!

        Reply
    4. Emma says

      December 11, 2017 at 8:19 pm

      We can’t even taste the peppermint. Very disappointed. I’d add at least 4x the amount of peppermint essence if you don’t want just a chocolate and green coloured white chocolate fudge.

      Reply
    5. Tanja says

      June 02, 2017 at 8:22 pm

      Mine turned out a little crumbled like it was overlooked do you have any suggestions

      Reply
      • Lucy Mathieson says

        June 04, 2017 at 6:20 am

        Hi Tanya, hmm no it definitely shouldn't do that at all! Its always beautiful and creamy/soft whenever I've made it!

        Reply
    6. Mel says

      December 13, 2016 at 10:08 am

      How long does fudge last? I want to make this for teacher and daycare gifts but school finishes this week and daycare next week. If I make it will it still be ok next week?

      Reply
      • Mel says

        December 13, 2016 at 10:09 am

        oops sorry should of read previous comments

        Reply
    7. Jayne says

      December 09, 2016 at 9:36 pm

      How long do these keep for if i wanted to make ahead of time for gifts?

      Reply
      • Lucy says

        December 11, 2016 at 6:14 am

        They will easily last a week in an airtight container. 🙂

        Reply
    8. Michelle says

      November 08, 2016 at 3:56 pm

      These look delicious and so pretty. Could I use coconut sugar instead of raw sugar?

      Reply
      • Lauren says

        November 08, 2016 at 7:06 pm

        Hi Michelle, I'm not sure how it would go with coconut sugar, the consistency might be a little different?

        Reply
    9. Jennifer says

      October 22, 2016 at 9:39 am

      As a new thermie owner can I ask what MC off means please? I'll definitely be making this as a Christmas present ?

      Reply
      • Lucy says

        October 23, 2016 at 5:55 am

        Measuring up off - 🙂 xxx

        Reply
    10. kat Moss says

      January 10, 2016 at 7:17 am

      I made these at Christmas time. Totally amazing. Not as sickly sweet as some other fudge flavours.

      Reply
      • Lucy says

        January 11, 2016 at 12:25 pm

        That's SO great to hear!

        Reply
    11. Renee De Maria says

      December 17, 2015 at 3:09 pm

      Just made these, so simple and so delicious, thank you!!

      Reply
      • Lauren says

        December 17, 2015 at 6:45 pm

        So glad you enjoyed them!

        Reply
    12. Fiona says

      October 08, 2015 at 6:58 pm

      So pretty! I think these will go down a treat at xmas.... like xmas trees!!

      Reply
    13. Lindsay says

      August 23, 2015 at 11:33 am

      Oh these would be perfect minecraft blocks for a minecraft party!

      Reply
      • Lorraine says

        August 30, 2015 at 4:59 pm

        Minecraft blocks - genius!

        Reply
    14. Hadia says

      August 22, 2015 at 3:13 am

      Oh my! How yummy! This will be on my do list! Thank you for sharing!

      Reply
    15. Kat - The Organised Housewife says

      August 21, 2015 at 9:35 am

      Ooh this looks so good!

      Reply
    Newer Comments »
    5 from 4 votes (3 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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