Thermomix Choc Mint Fudge

I'm sure by now you've realised that here at ThermoBliss, we LOVE our fudge recipes! Whether it's our white chocolate and Oreo fudge, our Peppermint Crisp fudge, our coconut rough fudge or our naughty boozy rum & raisin fudge, we do like to go a bit crazy when it comes to cooking fudge in the Thermomix!

So today's fudge recipe is the most delicious Thermomix Choc Mint Fudge. Now just a note of warning, this two layer fudge is double the size of our usual fudge recipes, so it's perfect for when you're feeding a crowd (or just want to overdose on fudge!!).

The bottom layer is made up of our classic chocolate fudge. It's easy, basic and so yummy. On top of that is a sprinkle of crushed Peppermint Crisp Bars... because who can say no to Peppermint Crisp? And then the top layer is made up of a white chocolate fudge tinted green and flavoured with peppermint essence. Talk about moorish!

When you cut the fudge into pieces, you only need very small bits (it's super rich!). And you'll also find that because of the layers, you'll get these gorgeously tall fudge bites. Mmmmm....

This is the perfect recipe for anytime of the year, but I must say that it gets it's biggest workout over Christmas at our house - as it really does make a great gift for family and friends!

Enjoy xxx

Thermomix Choc Mint Fudge

The most delicious two layer Thermomix Choc Mint Fudge filled with Peppermint Crisp - this will keep you coming back for more!!

5 from 2 votes

Print Pin Rate

Course: Dessert

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 40

Calories:

Author: Lucy & Lauren

Ingredients

• ▢ Chocolate Fudge Layer:
• ▢ 200 g dark chocolate melts
• ▢ 200 g raw sugar
• ▢ 1 X 395g tin condensed milk
• ▢ 125 g Butter
• ▢ 25 g liquid glucose
• ▢ 2 X Peppermint Crisp bars , roughly chopped
• ▢ Mint Layer:
• ▢ 200 g white chocolate melts
• ▢ 200 g raw sugar
• ▢ 1 X 395g tin condensed milk
• ▢ 125 g Butter
• ▢ 25 g liquid glucose
• ▢ 2-3 drops peppermint essence
• ▢ 1-2 drops green food colouring

Instructions

• To prepare the chocolate fudge base:
• Line a 18X30cm rectangular slice tin with baking paper.
• Place dark chocolate melts into the TM bowl and mill on Speed 9 for 10 seconds. Set aside in a separate bowl.
• Add the raw sugar to the TM bowl and mill on Speed 9 for 10 seconds.
• Add the condensed milk, butter and liquid glucose to the TM bowl.
• Cook at 100 degrees, Speed 3 for 8 minutes (MC off). Scrape down the sides of the bowl.
• Cook at Varoma temperature, Speed 3 for a further 20 minutes (MC off). Scrape down the sides of the bowl.
• Add milled chocolate and mix at speed 3 for 30 seconds.
• Working quickly, spread the fudge into the prepared tray.
• Sprinkle over the crushed Peppermint Crisp Bars and pop into the fridge to set while you make the mint fudge layer.
• To make the mint layer:
• Place white chocolate melts into the TM bowl and mill on Speed 9 for 10 seconds. Set aside in a separate bowl.
• Add the raw sugar to the TM bowl and mill on Speed 9 for 10 seconds.
• Add the condensed milk, butter, liquid glucose, food colouring and peppermint essence to the TM bowl.
• Cook at 100 degrees, Speed 3 for 8 minutes (MC off). Scrape down the sides of the bowl.
• Cook at Varoma temperature, Speed 3 for a further 20 minutes (MC off). Scrape down the sides of the bowl.
• Add milled chocolate and mix at speed 3 for 30 seconds.
• Working quickly, spread the fudge into the prepared tray and pop into the fridge to set.
• Cut into slices.
• * Please note that the fudge will set quickly, so make sure that your tray is prepared prior to making the fudge.

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