• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Lunch Box
    • Kids/Toddlers
  • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Sweet » Celebrations » Thermomix Chocolate Mint Fudge

    Published: Aug 19, 2015 · Modified: Nov 14, 2022 by Lucy ·

    Thermomix Chocolate Mint Fudge

    2109 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Our double layered Thermomix Chocolate Mint Fudge is an absolute party food showstopper!

    Sweet, creamy and smooth layers of chocolate and peppermint fudge combine to make one of our most popular fudge recipes!

    Pieces of double layered fudge.

    The Thermomix makes preparing fudge a breeze!

    Whether it's this mouth-watering Thermomix Chocolate Mint Fudge or our classic caramel, chocolate and peppermint versions, it couldn't be easier to make fudge in your Thermomix!

    Why You're Going To Love This Recipe

    • Makes A BIG Batch - a little piece of fudge goes a long way, making this recipe the perfect option for catering large parties or gatherings.
    • Suitable For All Thermomix models - let your Thermomix do ALL the work with our simple fudge recipe.
    • Make Ahead Of Time - fudge lasts 3 weeks in an airtight container in the fridge - the perfect option for getting organised ahead of time (particularly in the lead up to Christmas!).
    • A Great Christmas Food Gift - our Thermomix Chocolate Mint Fudge is a delicious gift for neighbours, family, friends and teachers.
    A cake plate topped with green and brown layered fudge.

    What You Need

    Our double layered Thermomix Chocolate Mint Fudge is made using a few delicious ingredients.

    Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for chocolate mint fudge.
    • Chocolate - Dark chocolate is used for the bottom layer and white chocolate for the top mint layer. Choose a good quality brand such as Cadbury or Nestle. I like to use their 'melts' as they melt easier.
    • Raw sugar - choose raw granulated sugar.
    • Sweetened condensed milk - use full fat (not skim) sweetened condensed milk.
    • Butter - use unsalted butter for this recipe.
    • Liquid glucose - (also known as glucose syrup) is a clear, very thick, sweet and sticky liquid. When making fudge, liquid glucose will keep it soft, while giving it a smooth and chewy texture.
    • Peppermint essence - can be bought from the baking section of the supermarket (near the vanilla extract and food colouring).
    • Green food colouring - optional. This is used to tint the mint layer green.

    Step By Step Instructions

    This show-stopping Thermomix Chocolate Mint Fudge is well worth the time and effort!

    Scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Make The Chocolate Fudge Layer

    Start by grating the dark chocolate. Set aside in a seperate bowl.

    Grated chocolate in a bowl.

    Next, mill the raw sugar.

    Milled sugar in a Thermomix.

    Add the sweetened condensed milk, butter and liquid glucose and cook (see recipe below for details).

    Sweetened condensed milk and butter in a bowl.

    Add the grated chocolate and mix to combine.

    Chocolate and fudge in a bowl.

    Pour the chocolate layer into the prepared baking tin.

    Sprinkle over the Peppermint Crisp bars and chill in the fridge.

    Peppermint crisp on top of chocolate fudge.

    Step 2 - Make The Mint Fudge Layer

    Grating the white chocolate in the Thermomix bowl. Set aside in a seperate bowl.

    Grated chocolate in a bowl.

    Mill the raw sugar until a fine powder remains.

    Add the sweetened condensed milk, butter, liquid glucose, peppermint essence and green food colouring (optional) and cook (see recipe below for details).

    Add the grated white chocolate and mix to combine.

    White chocolate and fudge in a bowl.

    Pour the mint layer over the top of the chocolate layer.

    Green mint fudge in a baking tray.

    Chill in the fridge until set. Cut into small pieces.

    Expert Tips

    • Choose a good quality brand of chocolate (such as Cadbury, Hersheys, Nestle or Lindt etc) as this is the main ingredient in fudge
    • Peppermint Crisp bars are a popular chocolate bar here in Australia. You can substitute it or omit it entirely if they're not available where you live.
    • Use full fat sweetened condensed milk (not skim) as it sets firmer.
    • Peppermint essence can be purchased from the baking aisle of the supermarket (near the vanilla extract and food colourings).
    • Green food colouring - this gives the mint layer a lovely green colour. Alternatively you can omit the food colouring and have a white mint flavoured layer.
    Green and brown fudge.

    FAQS

    What is liquid glucose?

    Liquid glucose (also known as glucose syrup) is a clear, very thick, sweet and sticky liquid. When making fudge, liquid glucose will keep it soft, while giving it a smooth and chewy texture.

    How long does fudge last in the fridge?

    Fudge can be stored for 2-3 weeks in an airtight container in the fridge.

    Do I have to do both layers of the fudge?

    Not at all! You can just make the chocolate layer or the mint layer on it's own if you prefer.

    A half eaten piece of chocolate mint fudge.

    Related Recipes

    If you love making batches of rocky road and fudge in your Thermomix, you might like to try these recipes too!

    • Chunks of rocky road on a chopping board.
      Thermomix Clinkers Rocky Road
    • Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!
      Thermomix Chocolate Fudge
    • Pieces of Thermomix Peppermint Crisp Fudge on a plate.
      Thermomix Peppermint Crisp Fudge
    • Pieces of fudge in a stack.
      The Best Thermomix Caramel Fudge Recipe

    SHOP OUR THERMOMIX COOKBOOKS

    Shop our entire range of Thermomix cookbooks (all hardcopy cookbooks also come with a FREE eBook version emailed to you immediately upon purchase). PLUS get free shipping on all orders over $50!

    ThermoBliss Cookbook full set.
    Pieces of double layered fudge.

    Thermomix Chocolate Mint Fudge

    Our double layered Thermomix Chocolate Mint Fudge is an absolute party food showstopper! Sweet, creamy and smooth layers of chocolate and peppermint fudge combine to make one of our most popular fudge recipes!
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: fudge
    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 40 pieces
    Calories: 217kcal
    Author: Lucy & Lauren
    Cost: $15

    Equipment

    • Thermomix

    Ingredients

    For The Chocolate Fudge Layer

    • 200 g dark chocolate
    • 200 g raw sugar
    • 395 g sweetened condensed milk full fat
    • 125 g unsalted butter
    • 25 g liquid glucose see notes
    • 2 Peppermint Crisp bars roughly chopped

    For The Mint Fudge Layer

    • 200 g white chocolate
    • 200 g raw sugar
    • 395 g sweetened condensed milk
    • 125 g unsalted butter
    • 25 g liquid glucose
    • 2-3 drops peppermint essence
    • 1-2 drops green food colouring optional

    Instructions

    • Line an 18X28cm rectangular slice tin with baking paper. Set aside.
    • To make the chocolate layer, place dark chocolate melts into the Thermomix bowl and grate for 10 seconds, Speed 9. Set aside in a seperate bowl.
    • Add the raw sugar to the Thermomix bowl and mill for 10 seconds, Speed 9.
    • Add the sweetened condensed milk, butter and liquid glucose to the bowl with the sugar. Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Cook for 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Add grated dark chocolate and mix for 30 seconds, Speed 3.
    • Working quickly, spread the chocolate fudge into the prepared tray.
    • Sprinkle over the crushed Peppermint Crisp bars and chill in the fridge while you prepare the mint fudge layer.
    • To make the mint layer, place white chocolate melts into the Thermomix bowl and grate for 10 seconds, Speed 9. Set aside in a seperate bowl.
    • Add the raw sugar to the Thermomix bowl and mill for 10 seconds, Speed 9.
    • Add the sweetened condensed milk, butter, liquid glucose, peppermint essence and green food colouring (optional) to the Thermomix bowl. Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Cook for 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
    • Add milled chocolate and mix for 30 seconds, Speed 3.
    • Working quickly, spread the mint fudge over the chocolate fudge layer and place back into the fridge to set.

    Notes

    RECIPE NOTES & TIPS
    • Choose a good quality brand of chocolate (such as Cadbury, Hersheys, Nestle or Lindt etc) as this is the main ingredient in fudge
    • Peppermint Crisp bars are a popular chocolate bar here in Australia. You can substitute it or omit it entirely if they're not available where you live.
    • Use full fat sweetened condensed milk (not skim) as it sets firmer.
    • Peppermint essence can be purchased from the baking aisle of the supermarket (near the vanilla extract and food colourings).
    • Green food colouring - this gives the mint layer a lovely green colour. Alternatively you can omit the food colouring and have a white mint flavoured layer.
    • Liquid glucose (also known as glucose syrup) is a clear, very thick, sweet and sticky liquid. When making fudge, liquid glucose will keep it soft, while giving it a smooth and chewy texture.
    • Store - for 2-3 weeks in an airtight container in the fridge.
     

    Nutrition

    Calories: 217kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 33mg | Potassium: 132mg | Fiber: 1g | Sugar: 26g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    YOU MIGHT ALSO LIKE

    • How To Make Chocolate Buttercream In A Thermomix
      How To Make Chocolate Buttercream In A Thermomix
    • Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
      Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
    • Thermomix Sweet Recipes
      Thermomix Sweet Recipes
    • Thermomix Strawberry Cupcakes
      Thermomix Strawberry Cupcakes
    « Thermomix Snickers Slice
    Thermomix Bircher Muesli »

    Reader Interactions

    Comments

    1. Kelly says

      December 13, 2021 at 10:06 am

      Was so yummy but next time I might put more green drops in as not as green as picture ,

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Thermomix Christmas Recipes

    • Pieces of rocky road on a cake stand.
      Thermomix Turkish Delight Rocky Road
    • Pieces of double layered fudge.
      Thermomix Chocolate Mint Fudge
    • Chocolate chip and cranberry cookies on a white cake stand.
      Thermomix White Chocolate & Cranberry Cookies
    • Thermomix Christmas Fudge sliced on a white bench.
      Thermomix Christmas Fudge
    • Pieces of fudge in a stack.
      The Best Thermomix Caramel Fudge Recipe
    • Thermomix Gingerbread on a wire rack
      The Best Thermomix Gingerbread Recipe

    Popular Recipes

    • Pancake stack on plate with berries
      Thermomix Pancakes | The Best Fluffy Pancake Recipe!
    • Glass jars filled with cream Irish cream.
      Thermomix Baileys
    • Two glasses, half filled with a milky eggnog drink sprinkled with nutmeg, and a small bottle of brandy in the background
      Thermomix Eggnog Recipe
    • side view of a slice of nutella cheesecake on a white plate
      Thermomix Nutella Cheesecake

    Popular Cookbooks

    • ThermoBliss complete set
      Complete Cookbook Set | 13 Books
    • Thermomix Cookies & Slices, Chocolate and Slices 3 Book Bundle
    • front covers of cocktails volume 1 and 2 books.
      Cocktails Volume 1 and 2 Bundle
    • Christmas Books Volume 1 and 2
      THERMOMIX CHRISTMAS VOLUMES 1 AND 2 COOKBOOK BUNDLE

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2021. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2021 ThermoBliss

    Copyright 2020 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}