I'm sure by now you've realised that here at ThermoBliss, we LOVE our fudge recipes! Whether it's our white chocolate and Oreo fudge, our Peppermint Crisp fudge, our coconut rough fudge or our naughty boozy rum & raisin fudge, we do like to go a bit crazy when it comes to cooking fudge in the Thermomix!
So today's fudge recipe is the most delicious Thermomix Choc Mint Fudge. Now just a note of warning, this two layer fudge is double the size of our usual fudge recipes, so it's perfect for when you're feeding a crowd (or just want to overdose on fudge!!).
The bottom layer is made up of our classic chocolate fudge. It's easy, basic and so yummy. On top of that is a sprinkle of crushed Peppermint Crisp Bars... because who can say no to Peppermint Crisp? And then the top layer is made up of a white chocolate fudge tinted green and flavoured with peppermint essence. Talk about moorish!
When you cut the fudge into pieces, you only need very small bits (it's super rich!). And you'll also find that because of the layers, you'll get these gorgeously tall fudge bites. Mmmmm....
This is the perfect recipe for anytime of the year, but I must say that it gets it's biggest workout over Christmas at our house - as it really does make a great gift for family and friends!
Enjoy xxx
Thermomix Choc Mint Fudge
Ingredients
- Chocolate Fudge Layer:
- 200 g dark chocolate melts
- 200 g raw sugar
- 1 X 395g tin condensed milk
- 125 g Butter
- 25 g liquid glucose
- 2 X Peppermint Crisp bars , roughly chopped
- Mint Layer:
- 200 g white chocolate melts
- 200 g raw sugar
- 1 X 395g tin condensed milk
- 125 g Butter
- 25 g liquid glucose
- 2-3 drops peppermint essence
- 1-2 drops green food colouring
Instructions
- To prepare the chocolate fudge base:
- Line a 18X30cm rectangular slice tin with baking paper.
- Place dark chocolate melts into the TM bowl and mill on Speed 9 for 10 seconds. Set aside in a separate bowl.
- Add the raw sugar to the TM bowl and mill on Speed 9 for 10 seconds.
- Add the condensed milk, butter and liquid glucose to the TM bowl.
- Cook at 100 degrees, Speed 3 for 8 minutes (MC off). Scrape down the sides of the bowl.
- Cook at Varoma temperature, Speed 3 for a further 20 minutes (MC off). Scrape down the sides of the bowl.
- Add milled chocolate and mix at speed 3 for 30 seconds.
- Working quickly, spread the fudge into the prepared tray.
- Sprinkle over the crushed Peppermint Crisp Bars and pop into the fridge to set while you make the mint fudge layer.
- To make the mint layer:
- Place white chocolate melts into the TM bowl and mill on Speed 9 for 10 seconds. Set aside in a separate bowl.
- Add the raw sugar to the TM bowl and mill on Speed 9 for 10 seconds.
- Add the condensed milk, butter, liquid glucose, food colouring and peppermint essence to the TM bowl.
- Cook at 100 degrees, Speed 3 for 8 minutes (MC off). Scrape down the sides of the bowl.
- Cook at Varoma temperature, Speed 3 for a further 20 minutes (MC off). Scrape down the sides of the bowl.
- Add milled chocolate and mix at speed 3 for 30 seconds.
- Working quickly, spread the fudge into the prepared tray and pop into the fridge to set.
- Cut into slices.
- * Please note that the fudge will set quickly, so make sure that your tray is prepared prior to making the fudge.
Renae says
Can you double this recipe? Is there a change needed in the cooking times?
Lucy says
I would not recommend doubling this recipe. 🙂
Luke says
Could you please tell us what size of a tray are you using doing this great fudges?
Prepared tray - what does it mean, exactly? 🙂
Tash says
It's a 18X30cm rectangular slice tin.
"Prepared tray" means lining the tray with baking paper (Step 2) 🙂
Tony Stevenson says
Kids made me this for Father's Day on weekend. To say its magnificent is selling it short....OMG...
Lucy says
Fantastic!!!
Emma says
We can’t even taste the peppermint. Very disappointed. I’d add at least 4x the amount of peppermint essence if you don’t want just a chocolate and green coloured white chocolate fudge.
Tanja says
Mine turned out a little crumbled like it was overlooked do you have any suggestions
Lucy Mathieson says
Hi Tanya, hmm no it definitely shouldn't do that at all! Its always beautiful and creamy/soft whenever I've made it!
Mel says
How long does fudge last? I want to make this for teacher and daycare gifts but school finishes this week and daycare next week. If I make it will it still be ok next week?
Mel says
oops sorry should of read previous comments
Jayne says
How long do these keep for if i wanted to make ahead of time for gifts?
Lucy says
They will easily last a week in an airtight container. 🙂
Michelle says
These look delicious and so pretty. Could I use coconut sugar instead of raw sugar?
Lauren says
Hi Michelle, I'm not sure how it would go with coconut sugar, the consistency might be a little different?
Jennifer says
As a new thermie owner can I ask what MC off means please? I'll definitely be making this as a Christmas present ?
Lucy says
Measuring up off - 🙂 xxx
kat Moss says
I made these at Christmas time. Totally amazing. Not as sickly sweet as some other fudge flavours.
Lucy says
That's SO great to hear!
Renee De Maria says
Just made these, so simple and so delicious, thank you!!
Lauren says
So glad you enjoyed them!
Fiona says
So pretty! I think these will go down a treat at xmas.... like xmas trees!!
Lindsay says
Oh these would be perfect minecraft blocks for a minecraft party!
Lorraine says
Minecraft blocks - genius!
Hadia says
Oh my! How yummy! This will be on my do list! Thank you for sharing!
Kat - The Organised Housewife says
Ooh this looks so good!