A creamy and delicious homemade Thermomix Eggnog that is so simple to make! A classic Christmas favourite!
If you’re after an easy Thermomix eggnog recipe, you’ve come to the right place! In less than 15 minutes, you’ll be sipping on this sweet Christmas drink!
Whether you’re serving this at a Christmas party, lunch or dinner… or simply having a little treat on Christmas Eve, we know that you’re going to love our eggnog.
For an adults-only version, add brandy or rum, or omit the alcohol altogether and make it kid-friendly!
Our Thermomix Eggnog is creamy and rich – serve it on it’s own or sip away while enjoying your favourite Christmas desserts (this goes particularly well with steamed pudding!).
Thermomix Eggnog
A creamy and delicious homemade Thermomix Eggnog that is so simple to make! A classic Christmas favourite!
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Servings: 8
Ingredients
- 6 eggs
- 50 g caster sugar
- 300 g thickened cream
- 500 g full fat milk
- 1 tbs vanilla extract
- 2 tsp nutmeg
- 100 g brandy or rum (optional), add more or less to suit your taste
Instructions
- Insert the butterfly into the Thermomix bowl. Add the eggs and caster sugar and mix on Speed 3, 45 seconds.
- Add the thickened cream, full fat milk, vanilla extract and nutmeg and cook on Speed3, 9 minutes, 70 degrees.
- Add the brandy or rum and mix for a further 20 seconds, Speed 3 (see notes).
- Serve immediately.
Notes
For a non-alcoholic eggnog, simply omit the brandy or rum.
If some people would like an alcoholic version and others a non-alcoholic version, simply prepare the eggnog as per the recipe but omit the alcohol. Pour a small amount of brandy or rum into the bottom of the serving glasses (of those who would like it) and then top up with the eggnog.
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