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    Home » All Posts » Sweet » Christmas » Thermomix Eggnog Recipe

    Published: Nov 2, 2020 · Modified: Nov 23, 2020 by Lucy ·

    Thermomix Eggnog Recipe

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    Jump to Recipe Print Recipe

    A creamy and delicious homemade Thermomix Eggnog that is so simple to make! A classic Christmas favourite that can be made as an alcoholic or a non-alcoholic drink.

    A glass filled with creamy liquid and sprinkled with nutmeg.

    If you're after an easy Thermomix eggnog recipe, you've come to the right place! In less than 15 minutes, you'll be sipping on this sweet Christmas drink!

    Whether you're serving this at a Christmas party, lunch or dinner... or simply having a little treat on Christmas Eve, we know that you're going to love our eggnog.

    Nutmeg sprinkled over a glass of a creamy drink.

    What You Need

    Our simple Thermomix Eggnog requires just 6 ingredients:

    • eggs - use large eggs (approximately 55g each)
    • caster sugar - also referred to as superfine sugar
    • thickened (or heavy) cream - this gives the eggnog the rich and creamy flavour
    • full fat milk - you can substitute with skim milk - however full fat milk gives the eggnog a much creamier flavour
    • vanilla extract - eggnog wouldn't be complete without a hint of vanilla!
    • nutmeg - the perfect Christmassy spice!

    If you could like to make this an adults-only alcoholic version, then add brandy or rum too!

    A bottle of brandy behind two glasses of nutmeg topped eggnog.

    How To Make Eggnog In A Thermomix

    All it takes is just 2 simple steps and 10 minutes to make this rich, creamy and Christmassy drink!

    Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Beat the eggs and caster sugar

    Ensure the butterfly is inserted and whip until pale and creamy.

    Step 2 - Add the remaining ingredients and cook

    Cook the eggnog (with the butterfly still inserted). The mixture will be beautifully creamy and combined once cooked.

    OPTIONAL - Step 3 - Add brandy or rum

    If you would like to make this an alcoholic drink, then simply mix through brandy or rum at the end of the cooking time.

    A frothy creamy vanilla drink sprinkled with spices.

    Egg Nog Variations

    Non-Alcoholic Version - prepare the Thermomix eggnog as per the recipe below.

    Alcoholic Version - simply mix brandy or rum through the egg nog at the end of the cooking time (20 seconds, Speed 3).

    * If some people would like an alcoholic version and others a non-alcoholic version, simply prepare the eggnog as per the recipe but omit the alcohol. Pour a small amount of brandy or rum into the bottom of the serving glasses (of those who would like it) and then top up with the eggnog. 

    Serving Suggestions

    Our Thermomix Eggnog is creamy and rich - serve it on it's own or sip away while enjoying your favourite Christmas desserts.

    Here's a few of our favourite desserts to serve egg nog with:

    • steamed Christmas pudding
    • Christmas cake
    • chocolate chip biscotti
    • tiramisu

    Thermomix Christmas Recipes

    For more great Christmas recipes, our Thermomix Christmas Cookbook and Thermomix Cocktails Cookbook are now available in special bundle deal!

    Two cookbooks with images of cocktails and Christmas recipes on the covers.
    Two glasses, half filled with a milky eggnog drink sprinkled with nutmeg, and a small bottle of brandy in the background

    Thermomix Eggnog

    A creamy and delicious homemade Thermomix Eggnog that is so simple to make! A classic Christmas favourite!
    5 from 11 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Christmas
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 8 serves
    Calories: 246kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 6 eggs
    • 50 g caster sugar
    • 300 g thickened cream
    • 500 g full fat milk
    • 1 tbs vanilla extract
    • 2 teaspoon nutmeg
    • 100 g brandy or rum (optional), add more or less to suit your taste

    Instructions

    • Insert the butterfly into the Thermomix bowl. Add the eggs and caster sugar and mix for 45 seconds, Speed 3.
    • Add the thickened cream, full fat milk, vanilla extract and nutmeg and cook for 9 minutes, 70 degrees, Speed 3.
    • Add the brandy or rum and mix for a further 20 seconds, Speed 3 (see notes). 
    • Serve immediately. 

    Notes

    For a non-alcoholic eggnog, simply omit the brandy or rum. 
    If some people would like an alcoholic version and others a non-alcoholic version, simply prepare the eggnog as per the recipe but omit the alcohol. Pour a small amount of brandy or rum into the bottom of the serving glasses (of those who would like it) and then top up with the eggnog. 

    Nutrition

    Calories: 246kcal | Carbohydrates: 11g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 180mg | Sodium: 88mg | Potassium: 156mg | Fiber: 1g | Sugar: 10g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. B-Rad says

      December 30, 2021 at 7:46 pm

      Absolutely delicious 👍🏼

      Reply
    2. Danielle says

      December 24, 2020 at 6:31 pm

      Is this recipe using whole eggs or yolk only? Thanks

      Reply
      • Lucy says

        December 25, 2020 at 5:29 am

        Whole eggs x

        Reply
    3. Danielle Bradtke says

      December 22, 2020 at 7:58 am

      Hi, can this be made ahead and kept in the fridge?

      Reply
      • Lucy says

        December 23, 2020 at 3:04 pm

        Absolutely!

        Reply
    4. Md Tariqul islam says

      May 18, 2019 at 1:42 am

      5 stars
      Hi ,thank you for sharing your blog post...It so helpful!!! give me some advice.I will wait for your reply

      Reply
      • Emily says

        December 22, 2020 at 12:23 pm

        Can I reheat this if cooked in advance?

        Reply
        • Lucy says

          December 23, 2020 at 3:04 pm

          Hi Emily, no I wouldn't reheat this - but it's great served cold 🙂

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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