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Thermomix Peppermint Crisp Fudge

Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!

Pieces of Thermomix Peppermint Crisp Fudge on a plate.

It's no secret that we LOVE making fudge in the Thermomix - it's so simple and tastes AMAZING! Whether it's our classic chocolate fudge, famous caramel fudge or our white chocolate Christmas fudge... there's a fudge recipe for every occasion!

A peppermint crisp chocolate bar behind pieces of chocolate mint fudge.

Ingredients For Thermomix Peppermint Crisp Fudge

  • dark chocolate
  • raw sugar
  • sweetened condensed milk
  • butter
  • liquid glucose
  • peppermint extract
  • Peppermint Crisp bars

The ingredients for peppermint crisp fudge.

The Steps

Grating The Chocolate

Milled chocolate in a Thermomix bowl.

Milling The Sugar

Milled sugar in a Thermomix bowl.

Melting The Ingredients

Butter and condensed milk in a Thermomix bowl.

Creamy liquid in a Thermomix.

Tips For Making Peppermint Crisp Fudge

  • choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle)
  • use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm
  • liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket
  • this fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract
  • leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge
  • this makes a very firm fudge that is perfect for homemade food gifts or hampers
  • store in the fridge for up to 2 weeks

Pieces of chocolate fudge on a white cake stand.

More Thermomix Fudge Recipes

If you love the look of this fudge, check out more of our favourite Thermomix fudge recipes here:

A collage of photos of different fudges - Easy Thermomix Fudge Recipes

Shop Our Thermomix Cookbooks

Check out our entire range of Thermomix cookbooks (all hardcopy cookbooks also come with a FREE eBook version emailed to you immediately upon purchase). PLUS get free shipping on all orders over $50!

A photo of a calendar with the ThermoBliss collection of recipe books on it.

Pieces of Thermomix Peppermint Crisp Fudge on a plate.
Print Recipe
5 from 6 votes

Thermomix Peppermint Crisp Fudge

Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: fudge
Servings: 20
Calories: 231kcal
Author: Lucy & Lauren

Equipment

  • Thermomix

Ingredients

  • 200 g dark chocolate
  • 200 g raw sugar
  • 395 g sweetened condensed milk
  • 125 g butter
  • 25 g liquid glucose
  • 6 drops peppermint extract
  • 70 g Peppermint Crisp bars roughly chopped

Instructions

  • Line an 18X30cm rectangular slice tin with baking paper.
  • Place dark chocolate melts into the Thermomix bowl and mill on Speed 9, 10 seconds. Set aside in a separate bowl.
  • Add the raw sugar to the Thermomix bowl and mill on Speed 9, 10 seconds.
  • Add the sweetened condensed milk, butter, liquid glucose and peppermint extract to the Thermomix bowl.
  • Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
  • Cook for a further 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
  • Add milled chocolate and mix for 30 seconds, Speed 3. In the last 10 seconds, add the chopped Peppermint Crisp bars while the blades are turning.
  • Working quickly, spread the fudge into the prepared tray and pop into the fridge to set.

Notes

RECIPE NOTES & TIPS
Prepare the tray - please note that the fudge will set quickly, so make sure that your tray is prepared prior to making the fudge.
Choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle).
Use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm.
Liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket.
This fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract.
Leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge.
This makes a very firm fudge that is perfect for homemade food gifts or hampers
Store in the fridge for up to 2 weeks

Nutrition

Calories: 231kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg

Thermomix Mars Bar Cheesecake Recipe

This no bake Thermomix Mars Bar Cheesecake recipe could not be any easier to make - I promise!! Made with just EIGHT ingredients, this rich cheesecake takes less than 15 minutes to prepare.

Side view of Mars Bar Cheesecake.

Given the love you guys have for our Mars Bar Brownies and Mars Bar Slice recipes, I thought it was about time that I shared my easy Thermomix Mars Bar Cheesecake recipe with you all. This no bake Mars Bar Cheesecake is the perfect make ahead dessert (so it would be perfect for Christmas!) and will also cater to a crowd.

Not only does this cheesecake have delicious pieces of Mars Bar swirled throughout the chocolate centre, it also has extra pieces strewn over the top - ensuring that you get a good amount of Mars Bar with every bite.  What also makes this cheesecake that little bit special is the use of Oreo biscuits in the base - who can say no to Oreos right?!

Slice of Mars Bar Cheesecake on a white plate.

You will love:

Simple ingredients - this Mars Bar Cheesecake is made with just EIGHT ingredients.

Quick to prepare - you can have this cheesecake ready to place into the fridge in under 15 minutes!

Make ahead - save time if you are entertaining by making this no bake cheesecake a couple of days in advance, then simply store in an airtight container in the fridge until you are ready to serve.

Overhead view of a thermomix mars bar cheesecake drizzled with caramel sauce.

Ingredients

Please note you will find a full list of ingredients and the method in the recipe card below.

Mars Bars - you will need 7 x 47 gram Mars Bars for this recipe

Butter - we use unsalted butter.

Oreo Biscuits - these can be substituted with Chocolate Ripple Biscuits if you prefer.

Vanilla Extract - substitute with vanilla essence if preferred.

Thickened Cream

Cream Cheese - we recommend using regular, full fat cream cheese rather than a lightened version.

Caster Sugar

Powdered Gelatine - this will help the cheesecake keep its shape.

Ingredients to make Thermomix Mars Bar Cheesecake on a speckled bench top.

Method

Step 1. Line the base of a 20cm springform tin and lightly grease the sides. Roughly chop TWO Mars Bars into pieces and set aside until needed.

Step 2. Add the butter to the Thermomix bowl and cook until melted. Add the biscuits and blitz until crushed.

Crushed biscuits combined with melted butter in a thermomix bowl.

Step 3. Place the biscuit mixture into the prepared tin and press down with the back of a spoon to smooth the surface.

Biscuit base in the bottom of a springform tin.

Step 4. In a clean Thermomix bowl, add the remaining Mars Bars (chopped into pieces) and mix. Scrape down the sides of the bowl and cook until melted.

Step 5. Combine the gelatine with ½ cup of boiling water and stir well to combine. Allow to cool.

Step 6. Add the cream cheese, vanilla extract, cream and caster sugar and mix to combine.

Step 7. Add ONE of the reserved Mars Bars and mix through.

No bake mars bar cheesecake filling in a thermomix bowl.

Step 8. Carefully pour the cheesecake mixture into the prepared springform tin and gently smooth the surface. Sprinkle with the remaining Mars Bar pieces before placing into the fridge to set.

No bake mars bar cheesecake in a springform tin ready to be put into the fridge.

Step 9. Once set, drizzle with caramel sauce (optional) and cut the Mars Bar Cheesecake into pieces and serve.

Slice of Mars Bar Cheesecake on a plate with a piece taken off it.

Tips for Making our Thermomix Mars Bar Cheesecake

We use 7 x 47 gram Mars Bars for this recipe. You can also use 'fun size' Mars Bars.

When melting the Mars Bars, it's best to melt the Mars Bars from room temperature.

You can substitute the Oreos in the base of this recipe for Chocolate Ripple biscuits if your prefer.

The  mixing times may vary depending on the softness of your cream cheese and Mars Bars. I suggest using cream cheese and Mars Bars which are both at room temperature and are soft.

We recommend making this Mars Bar Cheesecake the day before you plan to serve it, while it will set in approximately 8 hours, for best results you want to leave it overnight.

For best results allow the cheesecake to set overnight.

FAQ

What is a Mars Bar?

In Australia, a Mars Bar is a chocolate bar filled with caramel and nougat.

How do you stiffen a no bake Cheesecake?

It is essential to wait a minimum of 6 - 8 hours for your cheesecake to set. Removing it any earlier will result in a soft and runny cheesecake.

Side view of Mars Bar Cheesecake on a white cake platter with a piece taken off it.

You may also enjoy these recipes:

Looking for even more?

Looking for more delicious and simple Thermomix recipes? You can find all of our favourite Thermomix recipes in our books and eBooks, shop the range here.

Complete set o 16 ThermoBliss recipe books.
Side view of Mars Bar Cheesecake.
Print Recipe
4.62 from 13 votes

Thermomix Mars Bar Cheesecake

This Thermomix Mars Bar Cheesecake recipe is a great no bake dessert which is perfect for your next party, gathering or even Christmas!
Prep Time20 minutes
Chilling Time8 hours
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: Modern
Servings: 8 people
Calories: 738kcal
Author: Lucy & Lauren
Cost: $15

Equipment

  • Thermomix
  • 1 x 22cm springform tin

Ingredients

For the base

  • 90 grams butter
  • 200 grams Oreo Biscuits (or Chocolate Ripple biscuits)

For the filling

  • 7 Mars Bars 47 gram bars
  • 1 teaspoon vanilla extract
  • 500 grams cream cheese softened
  • 130 grams thickened cream
  • 110 grams caster sugar
  • 3 teaspoon powdered gelatine
  • 70 grams boiling water

Instructions

  •  Line the base of a 22cm springform tin with baking paper and lightly grease the sides and finely chop two Mars Bars into pieces – set aside until needed.
  • Cut the butter in half and place into your Thermomix bowl.  Cook for 2 minutes, 60 degrees, Speed 3 or until melted.
  • Add the Oreo (or chocolate ripple) biscuits and mix for 10 seconds, Speed 9.  Use your spatula to scrape down the sides and mix again for another 10 seconds, Speed 7.
  • Pour the biscuit mixture into your prepared tin and use a large metal spoon to cover the base with the biscuit mixture and flatten the surface.
  • Cut four of the Mars Bars into quarters and place them into a clean Thermomix bowl.  Chop them for 10 seconds, Speed 7 before cooking them for 4 minutes, 90 degrees, Speed 3 or until melted.
  • Combine the gelatine with boiling water and whisk until gelatine has mixed through. Allow to slightly cool.
  • Add the vanilla extract, cream cheese, cream and caster sugar to the Thermomix bowl and mix for 30 seconds, Speed 5. Scrape down the sides and mix for another 30 seconds, speed 5.
  • With the mixer running on speed 5, slowly add the gelatine mixture.
  • Add ONE of the reserved chopped Mars Bars to the Thermomix bowl and mix for 20 seconds, REVERSE, Speed 2.
  • Pour the cheesecake mixture over the biscuit base and top with the remaining reserved Mars Bar pieces.
  • Place in the fridge to set for a minimum of eight hours, preferably overnight.

Notes

We use 7 x 47 gram Mars Bars for this recipe. You can also use 'fun size' Mars Bars. Please note that two of the Mars Bars are used to decorate the cheesecake. You can omit these if you wish and use just five bars for the cheesecake filling.
You can substitute the Oreos in the base of this recipe for Chocolate Ripple biscuits if your prefer.
The mixing and melting times may vary depending on the temperature/ softness of the butter, cream cheese and Mars Bars being used. I suggest using cream cheese and Mars Bars which are both at room temperature and are soft.
We recommend making this Mars Bar Cheesecake the day before you plan to serve it, while it will set in approximately 8 hours, for best results you want to leave it overnight.
 

Nutrition

Calories: 738kcal | Carbohydrates: 68g | Protein: 9g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 450mg | Potassium: 217mg | Fiber: 1g | Sugar: 54g | Vitamin A: 1410IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 3mg

Thermomix Sugar Cookies

Our Thermomix Sugar Cookies are made with just simple ingredients that you most likely already have at home. They are perfect any time of the year but especially at Christmas and Easter as they have the perfect consistency for decorating. Both the dough and the biscuits can be frozen.

Stack of Sugar Cookies on a white bench top.

Why you will love this recipe:

  • This easy Sugar Cookies recipe is a great project to get the kids involved in, as they will love helping you roll out and cut the dough - and then decorate the biscuits of course! 
  • This recipe is based on a classic Sugar Cookie recipe which I've converted over to the Thermomix.
  • These Sugar Cookies take just a few minutes to make and then you just need to let the dough chill before rolling and cutting into shapes.
  • Both the dough and cooked biscuits are freezer friendly.
Sugar Cookies sitting on a wire baking rack.

Please note you will find the full list of ingredients and method in the recipe card below.

  • Butter - you will need to soften the butter before starting this recipe.
  • Caster Sugar - also known as 'super fine' sugar
  • Plain Flour - also known as 'all purpose flour'
  • Egg - we use 70gram eggs in our recipes.
  • Vanilla Extract - vanilla essence can also be used
  • Baking Powder
  • Milk - full or skim milk can be used.
Ingredient to make Thermomix Sugar Cookies

How to make Sugar Cookies in a Thermomix

  1. Mix the butter and sugar until pale and creamy.
Butter and sugar in thermomix bowl.

2. Add the egg and mix.

Creamed butter and sugar with eggs in a Thermomix bowl.

3. Add the remaining ingredients and mix until combined.

Sugar Cookie mixture in a Thermomix bowl.

4. Divide the dough in half and place into the fridge to chill. If adding sprinkles, mix through now before chilling the dough.

Sugar cookie mixture in a white bowl.
Sugar cookie mixture with 100s and 1000s added in a white bowl.

5. Roll the dough until 4mm thick and cut.

6. Transfer to baking tray.

Sugar cookie mixture rolled and cut.
Sugar cookies on a baking tray ready to go in the oven.

7. Bake until golden at the edges.

Sugar Cookies sitting on a wire baking rack.

Expert Tips when making this recipe:

  • The time it takes to cream your butter with the sugar mixture can vary, especially if your butter hasn't quite been bought to room temperature.
  • The mixture will be very soft once it has been combined, and you will need a spatula to help remove it from your Thermomix bowl. This is completely normal.
  • It's very important to chill your dough for 45 minutes - 1 hour, as if you don't it will be too soft to roll and cut into shapes.
  • You can add 100s and 1000s to the dough, mix through with a spatula before chilling the dough in the fridge.
  • I like to use a metal egg flip to transfer my sugar cookies from the bench to my baking tray.
  • You can freeze both the uncooked dough and the biscuits for up to one month.
Sugar cookies with 100s and 1000s added stacked on top of each other.

You might also enjoy these recipes:

Stack of Sugar Cookies on a white bench top.
Print Recipe
4.84 from 37 votes

Thermomix Sugar Cookies Recipe

This easy Thermomix Sugar Cookies Recipe makes PERFECT cut out biscuits that everyone will love to decorate - and eat!
Prep Time10 minutes
Cook Time12 minutes
Chilling Time1 hour
Total Time1 hour 22 minutes
Course: Dessert
Cuisine: Australian
Servings: 24 biscuits
Calories: 120kcal
Author: Lucy & Lauren

Equipment

  • Thermomix
  • Baking Trays x 2

Ingredients

  • 150 grams butter at room temperature
  • 165 grams caster sugar
  • 1 teaspoon baking powder
  • pinch salt
  • 1 egg
  • 15 grams milk
  • 1 teaspoon vanilla extract
  • 300 grams plain flour

Instructions

  • Place the butter into your Thermomix bowl and mix for 20 seconds, speed 2.
  • Scrape down the sides of your Thermomix bowl and add the caster sugar, baking powder and salt and mix for 20 seconds, speed 3. Scrape down the sides of the Thermomix bowl and mix for a further 20 seconds, speed 3 or until pale and creamy.
  • Add the egg, milk and vanilla extract and mix for 10 seconds, speed 3.
  • Scrape down the sides of the bowl and add the plain flour and mix for 10 seconds, speed 4.
  • Mix for a further 2 minutes using the dough/interval function.
  • Turn the dough out onto your bench and divide into two. Cover and place in the fridge for 45 minutes - 1 hour to chill.
  • Once the dough has chilled, preheat your oven to 180 degrees celsius (fan forced) and line two trays with baking paper.
  • Roll the dough on your bench until it's approximately 4 mm thick and use the cutter of your choice to make shapes.
  • Place the cut out sugar cookies onto your prepared trays and continue until all of the dough has been used.
  • Bake for 8 - 10 minutes or until the sugar cookies are beginning to turn golden on the edge.
  • Allow to cool on the tray for 5 minutes before transferring to a wire tray to cool completely.
  • Once cool, decorate as desired.

Notes

  • The time it takes to cream your butter with the sugar mixture can vary, especially if your butter hasn't quite been bought to room temperature.
  • The mixture will be very soft once it has been combined, and you will need a spatula to help remove it from your Thermomix bowl. This is completely normal.
  • It's very important to chill your dough for 45 minutes - 1 hour, as if you don't it will be too soft to roll and cut into shapes.
  • You can add 100s and 1000s to the dough, mix through with a spatula before chilling the dough in the fridge.
  • I like to use a metal egg flip to transfer my sugar cookies from the bench to my baking tray.
  • You can freeze both the uncooked dough and the biscuits for up to one month.

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 19mg | Fiber: 1g | Sugar: 7g | Vitamin A: 167IU | Calcium: 15mg | Iron: 1mg

Looking for more?

You can find more easy Christmas recipes in our Thermomix Christmas Book - shop the full range of books and eBooks here.

ThermoBliss complete set

Thermomix Yoghurt | Vanilla Pot Set

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

For our family, one of the best budget-saving features of the Thermomix is being able to make our own homemade yoghurt.... and this vanilla bean flavoured recipe is by far our favourite!

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

 

How To Make Yoghurt In The Thermomix

Step 1: Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 
Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

Step 2: Fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

Step 3: Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

Step 4: Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

Tips For Making Yoghurt In The Thermomix

Use Full Cream Milk

This results in a thicker yoghurt than skim milk.

Milk Powder

Milk powder helps to thicken the yoghurt.

Use A High Quality Pot Set Yoghurt As The Starter

We recommend using a high quality pot set yoghurt (like Jalna) as it needs to have active cultures. Once you've made you first batch of yoghurt, you can reserve 100g to use as the starter for the next batch.

Varying The Amount Of Sugar

In this recipe we use 40g caster sugar. You can reduce this amount if you prefer a less sweet yoghurt. You can also increase it if you prefer a sweeter yoghurt. It might take a few batches to work out the amount of sugar you like.

Keep The Yoghurt Warm For 12 Hours

In order for your yoghurt to be thick and creamy, it needs to be kept warm for 12 hours. I recommend warming a ThermoServer  with boiling water, then pouring out the water and drying it thoroughly before pouring in the yoghurt. I like to then wrap my ThermoServer in a large blanket and place it into a warm room (I use the laundry). The longer the yoghurt is left out of the fridge, the more acidic it will taste. I find that 12 hours is perfect (if you live in a hot climate, 8-10 hours is probably sufficient).

Store In An Airtight Container In The Fridge

The yoghurt will continue to thicken up to 24 hours after it's refrigerated.

Doubling The Recipe

This recipe can easily be doubled.

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

More Thermomix Breakfast Recipes

You can find our entire collection of breakfast recipes here. 

Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3. Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm). Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm. Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.
Print Recipe
4.81 from 31 votes

Thermomix Yoghurt

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 
Prep Time15 minutes
Resting time12 hours
Total Time12 hours 15 minutes
Course: Basics
Cuisine: yoghurt
Servings: 1 litre
Calories: 1370kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 1 litre full cream long life milk
  • 100 g Jalna pot set yoghurt or starter culture see recipe notes
  • 100 g milk powder
  • 40 g sugar see recipe notes
  • 2 teaspoon vanilla bean paste

Instructions

  • Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3.
  • Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).
  • Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.
  • Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

Notes

Use a quality brand such as Jalna as your starter culture. 
Once you've made a batch of yoghurt in your Thermomix, you can use 100g of your homemade yoghurt as the starter for your next batch. 
You can omit the sugar for an unsweetened version. 

Nutrition

Calories: 1370kcal | Carbohydrates: 137g | Protein: 64g | Fat: 63g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 234mg | Sodium: 809mg | Potassium: 3033mg | Sugar: 139g | Vitamin A: 2704IU | Vitamin C: 9mg | Calcium: 2302mg | Iron: 1mg

The BEST Thermomix Smoothie Recipes

Browse our collection of the very best Thermomix smoothie recipes... from a classic banana smoothie to our extra nutritious super green smoothie and so many more!

A collage of smoothie recipes made in a Thermomix machine.

We all know that the Thermomix is a smoothie making dream!

Simply add in your favourite smoothie ingredients and you'll be sipping on the creamiest smoothie in no time!

Our smoothie recipes are perfect for breakfast on the run, an after school snack for the kids, or a post-gym pick-me-up (add a scoop of your favourite protein powder!).

Thermomix Strawberry Smoothie

A classic favourite recipe! The combination of sweet strawberries, banana and milk (any kind you like) is simply the best. We like to add a tablespoon of rolled oats to fill up those hungry tummies.

Thermomix Strawberry Smoothie

This Thermomix Strawberry Smoothie is a healthy and nutritious way to start your day!
Thermomix Strawberry Smoothie Recipe
An overhead shot of a hand holding a smoothie.

Thermomix Mango Smoothie

If you're a mango lover, then this is the smoothie recipe for you! Use fresh or frozen mangoes and add a teaspoon of chia seeds for an extra nutritious boost.

Thermomix Mango Smoothie

Our sweet and creamy Thermomix Mango Smoothie is the perfect summer drink! Healthy and delicious!
Thermomix Mango Smoothie Recipe
Side view of a mango smoothie sitting on a pink towel.

Thermomix Super Green Smoothie

Our super green smoothie is PACKED full of all your favourite healthy greens... from kale to cucumber and baby spinach! Best of all, this smoothie is completely dairy-free so it can be enjoyed by all!

Thermomix Green Smoothie

A dairy-free Thermomix Green Smoothie packed with kale, cucumber and baby spinach! The BEST healthy and nutritious smoothie ever!
Thermomix Green Smoothie Recipe
An overhead shot of a green smoothie.

Thermomix Banana Smoothie

The all-time classic banana smoothie! This is always a winner with hungry kids after school (or for a super quick breaky on the run!).

Thermomix Banana Smoothie

Our Thermomix Banana Smoothie is a quick and easy breakfast on the go! Add a sprinkle of cinnamon on top for the perfect combination.
Thermomix Banana Smoothie Recipe
Banana smoothie in a tall glass sitting on a pink towel with a blue striped straw in glass.

Thermomix Chocolate Banana Smoothie

Our favourite banana smoothie recipe... with an extra delicious chocolate twist! You are going to LOVE it!

Healthy Thermomix Chocolate Banana Smoothie

The kids will love our Thermomix Chocolate Banana Smoothie so much... they won't have a clue that it's actually healthy too!
Healthy Thermomix Chocolate Banana Smoothie Recipe
Thermomix Healthy Chocolate Banana Smoothie

Thermomix Iced Coffee Frappe

Ok so while this isn't technically a 'smoothie' if you love coffee and icy drinks, you really need to try this recipe!

Thermomix Iced Coffee Frappe

Our Thermomix Iced Coffee Frappe recipe makes the creamiest and most delicious caffeine hit ever! Perfect for a hot day, our smooth iced coffee frappe will give you the energy boost you need!
Thermomix Iced Coffee Frappe Recipe
A glass tumbler filled with iced coffee.

Tips For Making Smoothies In Your Thermomix

Here's our top tips for making smoothies in your Thermomix:

  • use frozen fruit - this is what gives the smoothies their super creamy texture. If you only have fresh fruit, add a handful of frozen cauliflower (it's flavourless but gives the smoothie it's creaminess).
  • use any model of the Thermomix - all of our recipes are suitable to any and all Thermomix machines.
  • use any kind of milk you like - choose from cow's milk, oat milk, almond milk, soy milk or coconut milk!
  • freeze any over-ripe bananas you have in the fruit bowl - that way you'll be ready to make smoothies anytime you like.
  • break the bananas into smaller chunks before mixing - this helps the blades to mix the bananas into their creamy texture.
  • serve immediately - smoothies are best served immediately!
  • don't go over the MAX line - it's fine to double or triple our smoothie recipes... just don't go over the MAX line (slightly different in each of the Thermomix models).
  • ensure the MC is in place before mixing - this will stop your smoothie mixture from spilling out the top!
  • add a scoop of protein powder - for an extra protein boost!

Shop Our Range Of Thermomix Cookbooks

Shop our range of Thermomix cookbooks here!

We have everything from family dinners to cocktails, lunch box recipes to slices, Christmas recipes to cookies and SO much more!!

ThermoBliss complete set

Thermomix Yogo

Our Thermomix Yogo takes just a few minutes to make... and tastes just like the store-bought yogo! Made from 4 ingredients - chocolate, milk, egg and cornflour!

A spoon in chocolate custard.

This simple yogo recipe is a firm favourite in our house. It's quick and easy to make... and is free from all the additives and preservatives in store-bought yogo. It's a delicious treat that kids (and adults!) will love.

Chocolate yogo in a bowl.

What You Need To Make Thermomix Yogo

  • chocolate (I like to use milk chocolate)
  • full cream milk
  • egg
  • cornflour (or you can substitute it for arrowroot/tapioca flour)

... that's it! Just 4 ingredients!

The ingredients needed for Thermomix yogo.

Small Batch Yogo (can be doubled)

As I've only got 1 little 3 year old at home, I like to follow this recipe as it makes the perfect amount of yogo for us. It makes about 6-8 small servings.

However, you can absolutely double this recipe if you're feeding a larger family (or older kids)! Simply add another 2-3 minutes cooking time.

A Thermomix bowl with grated chocolate.

A Thermomix bowl with chocolate yogo.

A Thermomix spatula with homemade chocolate custard.

A container of homemade chocolate yogo.

How To Stop A 'Skin' Forming On Top

Once you've made the yogo, it can be stored in an airtight container in the fridge for up to 3 days. Once it starts to cool, it will develop a 'skin' on the top (just like custard does). To avoid this from happening, simply press a sheet of plastic wrap/cling wrap directly on top of the yogo.

Chocolate custard in a small bowl.

A spoonful of homemade chocolate yogo.

More Thermomix Recipes For Kids

The cover of a recipe book - Snacks for the Kids

 

Want more lunch box ideas? Check out our ThermoBliss: Lunch Box Book Bundle for over 40 munching on the run recipes.

A collage of photos on recipe books with the text - Thermomix Lunch Box Bundle

 

Homemade chocolate yogo.
Print Recipe
4.88 from 39 votes

Thermomix Yogo

Our Thermomix Yogo takes just a few minutes to make... and tastes just like the store-bought yogo! Made from 4 ingredients - chocolate, milk, egg and cornflour!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dessert
Cuisine: Chocolate
Servings: 4 serves
Calories: 194kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 100 g milk chocolate
  • 1 egg
  • 250 g full cream milk
  • 15 g cornflour or arrowroot/tapioca flour

Instructions

  • Place the milk chocolate into the Thermomix. Grate for 8 seconds, Speed 9.
  • Scrape down the sides of the bowl and add the remaining ingredients. Cook for 10 minutes, 100 degrees, Speed 3.
  • Pour into an airtight container, press a sheet of plastic wrap directly onto the yogo (to prevent a 'skin' forming) and close the lid.
  • Store in the fridge for up to 3 days.

Notes

The yogo will continue to thicken on cooling. If you'd like it extra thick, cook for a further 1-2 minutes. 
This recipe can be doubled - simply increase the cooking time by 2-3 minutes. 

Nutrition

Calories: 194kcal | Carbohydrates: 22g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 44mg | Potassium: 182mg | Fiber: 1g | Sugar: 16g | Vitamin A: 161IU | Calcium: 89mg | Iron: 1mg

Thermomix Vanilla Cake

A simple Thermomix vanilla cake with homemade buttercream icing - the perfect birthday cake (or afternoon tea treat!). 

Thermomix Vanilla Cake

It's no secret that here at ThermoBliss we LOVE a good cake recipe... and this one is no exception! Our Thermomix Vanilla Cake is an absolute classic. It's so simple to make and tastes amazing with our buttercream icing (also made in the Thermomix, of course!).

A piece of cake with pink icing.

Best of all, the cake made from basic ingredients that you might already have at home - butter, caster sugar, salt, eggs, vanilla extract and self-raising flour. Plus the buttercream takes just a minute or two to whip up and is made from butter, icing sugar, milk, vanilla extract and a drop of food colouring (optional). This really is such a simple and classic cake recipe.

If you notice that your cake is browning too quickly while baking, simply pop a loose sheet of foil over the top and continue cooking. The cake is ready when a skewer inserted into the middle comes out with just a few crumbs on it.

A slice of cake on a plate.

This cake is a great all-rounder. It can be used for birthday cakes, lunch boxes, morning/afternoon tea treats, cake stalls... anything! It can be stored in an airtight container for up to 4 days or frozen for up to 2 months (but I promise it will be eaten well before then!!).

A piece of cake with a fork next to it.

And in case you need some more delicious Thermomix cake recipes in your life (of course you do!), check out our Top 10 Thermomix Birthday Cake recipes...

Thermomix Birthday Cakes
Thermomix Vanilla Cake
Print Recipe
4.77 from 96 votes

Thermomix Vanilla Cake

A simple Thermomix Vanilla Cake with homemade buttercream icing.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Sweet
Cuisine: cakes
Servings: 12 serves
Calories: 476kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

For the vanilla cake

  • 200 g butter
  • 200 g caster sugar
  • 4 eggs
  • pinch of salt
  • 2 tsp vanilla extract
  • 200 g self-raising flour

For the buttercream

  • 300 g icing sugar mixture
  • 185 g butter room temp
  • 2 tbs milk
  • 1 teaspoon vanilla extract
  • 1 drop pink food colouring (optional)

Instructions

For the vanilla cake

  • Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside.
  • Place the butter and sugar into the Thermomix bowl and and mix for 15 seconds, Speed 5.
  • Add the eggs, salt, vanilla extract and self-raising flour and mix for 15 seconds, Speed 5. Scrape down the sides of the bowl, and mix for a further 10 seconds, Speed 5.
  • Pour the mixture into the prepared tin and bake for 25-30 minutes or until cooked when tested with a skewer. 
  • Allow to cool in the tin for 15 minutes then move to a wire rack to cool completely.

For the buttercream

  • To make the buttercream, place the icing sugar into the Thermomix bowl and mix for 10 seconds, Speed 9 to sift.
  • Add the butter, milk, vanilla extract and food colouring to the bowl. Mix for 30 seconds, Speed 4.
  • Spread the buttercream frosting over the cooled cake and serve.

Notes

Keep any leftover cake in an airtight container at room temperature for up to 4 days. 

Nutrition

Calories: 476kcal | Carbohydrates: 54g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 229mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 42g | Vitamin A: 885IU | Calcium: 22mg | Iron: 0.4mg

Easy Thermomix Kids Snack Recipes

If you are looking for easy Thermomix Kids Snack Recipes - you are in the right place! You will find all of your favourite sweet and savoury kids snack recipes in this collection.

Collage of Snack Recipe images to make in a Thermomix.

I'm always on the look out for new Thermomix recipes I can make for the kids - and ok, me too!  In this collection you will find our favourite Thermomix snack recipes that are perfect for the kids to enjoy for their morning or afternoon tea - and even in their lunchbox too!

Thermomix Ham and Cheese Pikelets

These Ham, Cheese and Zucchini Pikelets take no time at all to make - or eat!

Thermomix Ham Cheese and Zucchini Pikelets

These Ham, Cheese and Zucchini Pikelets are a great savoury snack for the whole family and they are freezer friendly!
Thermomix Ham Cheese and Zucchini Pikelets Recipe
A stack of four pikelets made with ham, cheese and zucchini on a wooden bench

Thermomix Banana Oat Muffins

For a snack you can enjoy any time of the day, you really need to make these Banana and Oat Muffins.

Thermomix Banana and Oat Muffins

This easy Banana Oat Muffin recipe makes a great snack for the family. These easy Muffins are also freezer friendly making them perfect for the kids lunch boxes!
Thermomix Banana and Oat Muffins Recipe

Thermomix 2 Ingredient Mango Ice Cream Recipe

If the kids are asking for ice-cream, our 2 Ingredient Mango Nice Cream is a great alternative.

Thermomix 2 Ingredient Mango Ice Cream Recipe

Our Thermomix 2 Ingredient Mango Ice Cream contains no added sugar and makes a great healthy dessert or snack for the whole family.
Thermomix 2 Ingredient Mango Ice Cream Recipe Recipe
Mango Nice Cream in a white speckled bowl sitting on a blue towel.

Thermomix Sausage Rolls

Once you've made our Thermomix Sausage Rolls, you will never try another recipe! They make the best snack or easy meal and are just perfect for little hands!

Thermomix Sausage Rolls Recipe

Our homemade Thermomix Sausage Rolls recipe is just like the classic Sausage Rolls that you grew up with. Best of all, they can be ready to enjoy within an hour, it doesn't get much better than that!
Thermomix Sausage Rolls Recipe Recipe
sideview of stack of homemade sausage rolls

Thermomix Vegetable Fritters

For a yummy snack and boost of veggies, you can't go past our Thermomix Vegetable Fritters.

Thermomix Vegetable Fritters

These easy Thermomix Vegetable Fritters take 10 minutes to prepare and are packed with veggies. They make a perfect easy meal or snack and are freezer friendly too.
Thermomix Vegetable Fritters Recipe
Three Vegetable fritters topped with tomato relish sitting on a white plate.

Thermomix Weet-Bix Balls

Love Weet-Bix? You really need to make these Weet-Bix Balls! This recipe is also the perfect way to use up any leftover Weed-Bix in the bottom of the pack!

Thermomix Weet-Bix Balls

Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!
Thermomix Weet-Bix Balls Recipe
A bowl of chia, currant and weet-bix balls.

Thermomix Egg & Bacon Quiches

Our Mini Egg and Bacon Quiches are a favourite with my kids. and they are freezer friendly too!

Thermomix Egg & Bacon Quiches

Classic Thermomix Egg & Bacon Quiches that make the perfect party food or lunch box snack! Plus, they're freezer-friendly, so you'll always have a batch ready!
Thermomix Egg & Bacon Quiches Recipe
Egg and bacon pastries.

Thermomix Condensed Milk Cookies

Need to feed a crowd? These Condensed Milk Biscuits are for you!

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch!
Thermomix Condensed Milk Cookies Recipe
three condensed milk biscuits stacked together with more biscuits in the background.

Thermomix Healthy Apricot Balls

This Apricot Ball recipe is a great sweet treat - plus they are freezer friendly too.

Thermomix Apricot Balls

Our Thermomix Healthy Apricot Balls are the perfect lunchbox snack - made from apricots, coconut, rolled oats, chia seeds, coconut oil and rice malt syrup... ready in just 5 minutes!
Thermomix Apricot Balls Recipe
Apricot chia balls.

Thermomix Carrot, Apple & Zucchini Loaf

Our Carrot, Apple and Zucchini Loaf is a cake that's both yummy and contains veggies - win!

Thermomix Carrot, Apple & Zucchini Loaf

An easy and delicious Thermomix Carrot, Apple & Zucchini Loaf. Freezer-Friendly and perfect for lunchboxes!
Thermomix Carrot, Apple & Zucchini Loaf Recipe
Slices of Thermomix Carrot Apple and Zucchini Loaf on a timber board that is sitting on a pink towel.

Thermomix Sultana Scones

Scones are always a winner, especially this sultana version! This recipe is also freezer friendly, making it perfect to make ahead.

Thermomix Sultana Scones

Our Thermomix Sultana Scones make a great morning or afternoon tea treat!
Thermomix Sultana Scones Recipe
Sultana Scones on a grey plate.

Thermomix Vegetarian Sausage Rolls

Our Thermomix Vegetarian Sausage Rolls are a delicious alternative to traditional sausage rolls - plus my kids don't even know the difference!

Thermomix Vegetarian Sausage Rolls

Our Thermomix Vegetarian Sausage Rolls are simple, delicious and completely meat-free!
Thermomix Vegetarian Sausage Rolls Recipe
A pile of pastries.

Thermomix Strawberry and Banana Loaf

Packed full of fruit and flavour, our Thermomix Strawberry and Banana Loaf is the perfect sweet snack.

Thermomix Strawberry and Banana Loaf

Our Thermomix Strawberry and Banana Loaf is a simple sweet treat that takes no time at all to put together! It's freezer friendly and you can also use frozen fruit.
Thermomix Strawberry and Banana Loaf Recipe
Sliced Banana and Strawberry Loaf.

Thermomix Pikelet Recipe

Pikelets are not just for breakfast! These soft and fluffy Thermomix Pikelets make a great snack for the kids to enjoy at any time of day.

Thermomix Pikelet Recipe

Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
Thermomix Pikelet Recipe Recipe
A plate with a pile of golden pikelets on it.

Thermomix Pizza Scrolls

Our Thermomix Pizza Scrolls make the ultimate savoury snack - plus they are freezer friendly too.

Thermomix Pizza Scrolls Recipe

Our Thermomix Pizza Scrolls can be ready to enjoy in just over 30 minutes! These tasty scrolls are made with a simple yeast free dough and can be customised with your favourite pizza topping ingredients.
Thermomix Pizza Scrolls Recipe Recipe
Side view of three pizza scrolls sitting on a white plate. In the background there is a baking tray sitting on a blue striped tea towel.

Thermomix Apple and Cinnamon Muffins

These classic Apple and Cinnamon Muffins couldn't be easier to make in your Thermomix! They are also the ultimate sweet treat.

Thermomix Apple and Cinnamon Muffins

Our Thermomix Apple and Cinnamon Muffin recipes takes less than 30 minutes to prepare and bake, are perfect for lunchboxes and freezer friendly too.
Thermomix Apple and Cinnamon Muffins Recipe
Overhead view of Apple and Cinnamon Muffins sitting on a flowered serving tray. In the background there are green apples and a checkered tea towel.

Thermomix Ham, Cheese & Mayo Scrolls

For something a little different, why not try our Thermomix Ham, Cheese and Mayo Scrolls? They are sure to be a winner.

Thermomix Ham, Cheese and Mayo Scrolls

Our Thermomix Ham, Cheese & Mayo Scrolls are a delicious savoury snack or lunchbox filler - prepped, baked and ready to eat in just 30 minutes!
Thermomix Ham, Cheese and Mayo Scrolls Recipe
Poppyseeds on top of a savoury ham and cheese scoll.

Thermomix Zucchini Fritters

These Zucchini Fritters are packed with flavour and take no time to make. They are also freezer friendly and perfect for lunchboxes.

Thermomix Zucchini Fritters

The best and easiest Thermomix Zucchini Fritters!
Thermomix Zucchini Fritters Recipe
A stack of zucchini fritters with chutney on top.

Thermomix Chocolate Chip Muffins

No one will be able to resist our delicious Thermomix Chocolate Chip Muffins! These Muffins can also be made ahead and frozen until needed.

Thermomix Chocolate Chip Muffins

Our soft, fluffy and moist Thermomix Chocolate Chip Muffins are the perfect lunchbox filler! Made using just a handful of basic ingredients and ready to eat in 25 minutes, these sweet muffins are an all-time favourite.
Thermomix Chocolate Chip Muffins Recipe

Looking for more Thermomix Kids Snack Recipes?

You can find loads more easy Thermomix recipes in our books and eBooks!

Shop the full range of print and eBooks here.

ThermoBliss complete set

Thermomix Veggie Packed Pasta Sauce

Our Thermomix Veggie Packed Pasta Sauce is easy to make, plus it can be made in advance and frozen!

Thermomix Veggie Packed Pasta Sauce Recipe

All three of my boys LOVE any meal with pasta in it, so as you can imagine, it appears pretty frequently in our house - as does this Thermomix Beef and Vegetable Pasta Bake recipe. This Thermomix Veggie Packed Pasta Sauce makes a super easy family meal, can feed a crowd and best of all, you can use up any leftover veggies you may have floating around the fridge.

A bowl filled with penne in a light tomato based sauce, with finely grated parmesan on top

This recipe is perfect to make on the weekend when you are clearing out your fridge, as you then have the added bonus of doing some meal prep too.

What Vegetables Can I use in this Pasta Sauce Recipe?

It's really up to you! The vegetables I've listed below can certainly be substituted for those your family enjoys or what you have leftover in the fridge, however please note the more vegetables you add to the recipe can impact the texture and cooking time.

Tips for Making this Thermomix Veggie Packed Pasta Sauce:

  • As mentioned above, you can substitute the vegetables you use for this recipe.
  • I find that the amount of liquid in tinned tomatoes does vary between brands. I have used the Ardmona 'Thick' Tinned Tomatoes for this recipe. If you find your tinned tomatoes to be quite water, you can prolong the cooking time and leave out the extra water.
  • You can store the cooked pasta sauce in a freezer safe container for up to three months.
  • We have also used this pasta sauce as a base sauce for pizzas.

For more easy dinner ideas, make sure you check out our ThermoBliss Month of Dinners Books 1 and 2 - also available in a bundle pack.

Two ThermoBliss recipe books \'A Month of Dinners\' - Vol 1& 2

Thermomix Veggie Packed Pasta Sauce
Print Recipe
4.73 from 18 votes

Thermomix Veggie Packed Pasta Sauce

Our Thermomix Veggie Packed Pasta Sauce is ready within 30 minutes, can be made ahead of time and frozen and is also great way to sneak some extra veggies into the kids.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Modern
Servings: 6 people
Calories: 96kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 200 grams sweet potato peeled and cut into 4 cm pieces
  • 1 zucchini roughly chopped into 4cm pieces
  • 2 carrots roughly chopped into 4cm pieces
  • 1 brown onion peeled and cut in half
  • 2 stalks celery
  • 2 cloves garlic peeled
  • 20 grams extra virgin olive oil
  • 1 tablespoon vegetable stock paste
  • 400 grams tinned tomatoes I use armona brand as it's thicker.
  • 100 grams water

Instructions

  • Place the garlic, celery and brown onion into your Thermomix bowl and mix for 6 seconds, speed 7 to grate.
  • Scrape down the sides of your bowl and add the sweet potato, zucchini and carrots and mix for 5 seconds, speed 6 to grate. If you would like your veggies grated finer, mix for a further 3 seconds, speed 6.
  • Scrape down the sides of your Thermomix bowl and add the olive oil. Cook fo 4 minutes, varoma, speed 2 with the MC on.
  • Scrape down the sides of your Thermomix bowl and add the crushed tomatoes, vegetable stock and water. Place the simmering basket on top of your Thermomix (or use the splash guard if you are cooking in a TM6) and cook for 12 minutes, 100 degrees, speed 2.
  • After 12 minutes scrape down the sides of your Thermomix bowl and check the consistency of the sauce - if you would like it 'thicker' you can cook for a further 5 minutes, 100 degrees, speed 2 with the splash guard/simmering basket on.
  • Serve with freshly cooked pasta and parmesan cheese.

Notes

You can also store this Pasta Sauce in the freezer for up to 3 months.
If you would like a finer consistency, pop the measuring cup in place and carefully increase the speed to 8 to blend the sauce ingredients.

Nutrition

Calories: 96kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 271mg | Potassium: 457mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8330IU | Vitamin C: 16mg | Calcium: 55mg | Iron: 1mg

Enjoy!

 

Thermomix Chocolate and Coconut Cake

Our Thermomix Chocolate and Coconut Cake could't be easier to make! This cake is made with pantry staples and is a simple melt and mix recipe that takes less than 10 minutes to prepare.

Slice of Thermomix Chocolate and Coconut Cake on a white plate. In the background there is a plate with the rest of the cake on it.

This is a simple caked that's packed full of flavour, especially when iced with our favourite chocolate ganache and sprinkles.

Why you will love this recipe:

Quick to prepare - less than 10 minutes of prep time.

Made with pantry staples - you won't need any special or expensive ingredients to make this cake.

Freezer friendly - store any leftovers (or the whole cake) in the freezer for up to two months.

Perfect for special occasions - this Thermomix Chocolate and Coconut Cake makes a delicious dessert or birthday cake for your next event.

Overhead view of Chocolate and Coconut Cake.

Ingredients

Please note you will find a full list of ingredients and cooking method in the recipe card below.

  • Butter - we use unsalted butter for this recipe.
  • Self-raising flour
  • Baking Powder
  • Cocoa
  • Desiccated coconut - do not substitute with flaked or shaved coconut as it will impact the consistency and texture of your cake.
  • Eggs - 70 gram eggs were used.
  • Milk - full cream or skim milk can be used.
Ingredients to make a chocolate and coconut cake.

How to make a Thermomix Chocolate and Coconut Cake:

Step 1. Melt the butter in your Thermomix bowl.

Melted butter in a Thermomix bowl.

Step 2. Add remaining ingredients and combine.

Step 3. Transfer mixture to prepared cake tin and place into the oven to bake.

Thermomix chocolate and coconut cake mixture in a cake tin ready for the oven.

Step 4. Allow the cake to cool in the cake tin for 15 minutes before carefully transferring to a wire rack to cool completely.

Thermomix Chocolate and Coconut Cake straight out of the oven.

Step 5. Top with your favourite chocolate icing and decorations.

Side view of a chocolate and coconut cake on a white plate.

Recipe Hints and Tips:

  • Different size cake tins can be used for this recipe, however the cooking time will vary.
  • If your cake is not cooked when tested with a skewer, bake for a further 5 - 7 minutes. If concerned about the top of the cake burning, place a piece of foil over the top.
  • Instead of using our icing recipe, you can also top your cake with Chocolate Ganache or store bought chocolate frosting.
  • Make this cake a day or two in advance and store in an airtight container until needed.
  • Freeze this cake (un-iced) for up to two months.

FAQ

Can you freeze cakes?

Yes, cakes can be frozen for up to two months. Store in a freezer safe bag or container.

Why is my cake dense?

If you have added too much liquid to your recipe (milk, eggs etc) then your cake will have a dense texture.

Slice of Thermomix Chocolate and Coconut Cake on a white plate. In the background there is a plate with the rest of the cake on it.

You may also enjoy:

side view of chocolate and coconut cake on a blue plate.
Print Recipe
4.85 from 19 votes

Thermomix Chocolate and Coconut Cake

Our Thermomix Chocolate and Coconut Cake recipe is perfect for your next celebration - it's also freezer friendly too.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: Modern
Servings: 10 people
Calories: 529kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • 1 x 20cm round cake tin

Ingredients

  • 250 grams butter
  • 70 grams cocoa powder
  • 225 grams self raising flour
  • 1 teaspoon baking powder
  • 150 grams desiccated coconut
  • 290 grams caster sugar
  • 4 eggs
  • 190 grams milk

Chocolate Icing

  • 1 & ½ cups icing sugar mixture
  • 1 tablespoon cocoa
  • 1 teaspoon butter softened
  • 2 tablespoon boiling water
  • sprinkles to decorate

Instructions

  • Preheat oven to 160℃ (fan-forced) and line the base and sides of a 20cm round cake tin with baking paper.
  • Roughly chop the butter into pieces and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees, speed 2 or until melted.
  • Add the remaining ingredients and mix for 15 seconds, speed 5.
  • Scrape down the sides of your Thermomix bowl and mix for a further 15 seconds, speed 5 to completely combine.
  • Transfer the mixture to your prepared cake tin and bake for 60 minutes or until cooked through when tested with a skewer.
  • Allow the cake to cook in the tin for 15 minutes before carefully turning out onto a wire cooling rack to cool completely.
  • Once the cake has cooled completely, you can make the chocolate icing. Sift the cocoa and icing sugar together into a bowl.
  • Add the softened butter and pour the boiling water directly over the butter.
    Using a small whisk, combine all the ingredients until the chocolate icing is smooth. If you find your icing is still a little firm, add an extra teaspoon of boiling water.
  • Use a large spoon to scoop the icing and place onto your cake. Spread the icing out using a spatula or butter knife until the cake is covered. Decorate with coloured sprinkles.

Notes

  • Different size cake tins can be used for this recipe, however the cooking time will vary.
  • If your cake is not cooked through when tested with a skewer, bake for a further 5 - 7 minutes. If concerned about the top of the cake burning, place a piece of foil over the top.
  • Instead of using our icing recipe, you can also top your cake with Chocolate Ganache or store bought chocolate frosting.
  • This cake can be made a day or two in advance and stored in an airtight container until needed.
  • Freeze this cake (un-iced) for up to two months.

Nutrition

Calories: 529kcal | Carbohydrates: 54g | Protein: 8g | Fat: 34g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 247mg | Potassium: 278mg | Fiber: 6g | Sugar: 31g | Vitamin A: 764IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 2mg

Looking for even more?

You can find more delicious recipes in our books and eBooks, shop the range here.

ThermoBliss complete set

Thermomix Japanese Chicken Curry

A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions, kewpie mayo and picked ginger. 

An overhead shot of rice, chicken and pickled ginger.

This is a delicious and mild (kid-friendly) Thermomix curry made with katsu style flavours... it's a firm family favourite in our house!

Add steamed rice or cauliflower rice and serve this midweek winner in just 40 minutes.

For more family friendly dinners using chicken, try our classic Lemon & Herb Roast Chicken, Chicken Parma Balls or Chicken and Bacon Risotto.

Chicken, sesame seeds and spring onions on top of rice.

Why You're Going To Love This Recipe

Add this to your next meal plan and I promise it will be on high rotation immediately afterwards!

  • Kid-Friendly - this mild Thermomix Japanese Chicken Curry has classic sweet katsu style flavours with the addition of sliced carrots and beans.
  • Ready in 40 Minutes -from start to finish, this easy Thermomix dinner will be on the table in just 40 minutes.
  • Takeaway At Home - forget buying expensive takeaway food! This tastes just like your favourite Japanese restaurant... but cheaper and even more tasty!
  • Freezer-Friendly - got leftovers? No problem! Freeze them for an easy 'defrost and reheat' lunch or dinner.
A curry in a bowl.

What You Need

While the ingredients list for Thermomix Japanese Chicken Curry may look extensive... I promise you'll already have the majority of these ingredients at home!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for a chicken curry.
  • Onion - Use a regular brown onion, chopped in half
  • Garlic & Ginger - save time by using jarred minced garlic and ginger or mince your own
  • Curry Powder - like Keens brand
  • Tomato Paste - this adds a beautiful richness to the curry
  • Liquid Chicken Stock - use pre-made liquid chicken stock or add ½ tablespoon of homemade chicken stock to water and mix
  • Chicken - use chicken thighs cut into smaller chunks
  • Carrots & Green Beans - sliced
  • Apple Sauce - this adds a lovely sweetness to the curry
  • Soy Sauce - use regular (not light or dark) soy sauce
  • Honey - for sweetness
  • To Serve - steamed rice, kewpie mayo, sliced spring onions, sesame seeds and pickled ginger.

Step By Step Instructions

The Thermomix makes it so simple to prepare our Japanese Chicken Curry recipe.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Saute

Place the halved onion into the Thermomix bowl and mix until finely grated.

Add the ginger, garlic and oil and saute until softened and fragrant.

Sauteed onion in a Thermomix.

Step 2 - Cook

Add the curry powder, tomato paste, liquid chicken stock and chicken.

Chopped chicken in a Thermomix.

Cook for 20 minutes.

A curry in a Thermomix.

Step 3 - Add The Vegetables & Sauces

Add the carrots, beans, apple sauce, soy sauce and honey and cook for 10 minutes.

Chicken and vegetables in a curry sauce in a Thermomix.

Step 4 - Serve

Serve with steamed rice, kewpie mayo, sliced spring onions, pickled ginger and sesame seeds.

Expert Tips

Make the perfect Thermomix Japanese Chicken Curry by following our top tips!

  • Chop the chicken thighs (or chicken breasts) into small 2cm cubes to allow for quick cooking.
  • You can use jarred minced garlic and ginger or mince your own.
  • I recommend using carrots and green beans in the curry, but you can substitute for other vegetables if you prefer.
  • Kewpie mayonnaise is a Japanese mayonnaise that can be bought from the Asian section of any major supermarket. 
  • Bulk out the meal by serving with steamed rice and extra vegetables on the side.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freeze leftovers for up to 2 months.
Chopsticks picking up chicken curry.

FAQs

Is this Thermomix Japanese Chicken Curry suitable for all models of the Thermomix?

Yes, this recipe is suitable for all models of the Thermomix. If using the TM31, please note that the bowl size is smaller (do not exceed the MAX line at any stage).

Can I use my own homemade chicken stock?

Absolutely! Simply mix ½ tablespoon of your homemade chicken stock through 250g of water.

Is this curry kid-friendly?

Yes! It's a very mild curry with sweet flavours making it perfect for kids!

An overhead shot of a bowl of japanese curry.

Looking for more tasty Thermomix dinners?

Here's a few more of our most popular recipes:

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An overhead shot of a bowl of japanese curry.
Print Recipe
4.73 from 33 votes

Thermomix Japanese Chicken Curry

A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and pickled ginger. 
Prep Time10 minutes
Cook Time33 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Japanese
Servings: 4 serves
Calories: 437kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 1 brown onion halved
  • 30 g vegetable oil
  • 2 teaspoon minced garlic
  • 2 teaspoon minced ginger
  • 10 g curry powder
  • 30 g tomato paste
  • 250 g liquid chicken stock
  • 600 g chicken thighs cut into 2cm pieces
  • 200 g carrots sliced
  • 100 g green beans halved
  • 80 g apple sauce
  • 15 g soy sauce
  • 20 g honey
  • 2 spring onions chopped
  • sesame seeds to sprinkle
  • picked ginger to serve
  • brown rice to serve
  • kewpie mayo to serve, see notes

Instructions

  • Place the halved onion into the Thermomix bowl and chop for 2 seconds, Speed 6. Scrape down the sides of the bowl.
    Add the oil, garlic and ginger and saute for 3 minutes, Varoma, Speed 2. 
  • Add the curry powder, tomato paste, liquid chicken stock and chicken and cook for 20 minutes, Varoma, REVERSE, Stir Speed. 
  • Add the carrots, beans, apple sauce, soy sauce and honey and cook for a further 10 minutes, Varoma, REVERSE, Stir Speed. 
  • Serve with steamed rice (or any rice), spring onions, sesame seeds, pickled ginger and kewpie mayo. 

Notes

RECIPE NOTES & TIPS
  • Chop the chicken thighs (or chicken breasts) into small 2cm cubes to allow for quick cooking.
  • You can use jarred minced garlic and ginger or mince your own.
  • I recommend using carrots and green beans in the curry, but you can substitute for other vegetables if you prefer.
  • Kewpie mayonnaise is a Japanese mayonnaise that can be bought from the Asian section of any major supermarket. 
  • Bulk out the meal by serving with steamed rice and extra vegetables on the side.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freeze leftovers for up to 2 months.

Nutrition

Calories: 437kcal | Carbohydrates: 23g | Protein: 29g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 149mg | Sodium: 514mg | Potassium: 797mg | Fiber: 4g | Sugar: 13g | Vitamin A: 8850IU | Vitamin C: 12mg | Calcium: 71mg | Iron: 3mg

Thermomix Gluten Free Brownies

Our rich and fudgy Thermomix Gluten Free Brownies take just 10 minutes to prepare and will be ready in just 45 minutes!

Made from a handful of basic ingredients, these are budget-friendly and completely delicious!

Pieces of chocolate slice on a cake stand.

Our Thermomix Gluten Free Brownies taste just like your favourite cafe-bought brownies!

They're super fudgy and dense on the inside with chewy, crunchy edges.

Just like our classic chocolate brownies, adults-only Kahlua brownies and popular Mars Bar Brownies, you're going to LOVE our gluten free version!

Brownies on a chopping board.

Why You're Going To Love This Recipe

There's so much to love about our Thermomix Brownies!

  • Quick & Easy - it takes just 10 minutes to prepare the brownie batter and they'll be baked and ready to eat in 45 minutes.
  • Gluten-Free - our brownies are completely gluten free, making them a great option for those following a gluten-free diet.
  • Rich & Fudgy - you'll love the dense chocolate texture of our brownies.
  • Versatile - pop them into school lunchboxes or serve them warm with ice-cream or cream for dessert.
  • Freezer-Friendly - freeze brownies for up to 3 months.

What You Need

Our 6 ingredient Thermomix Gluten Free Brownies are made from fridge and pantry staples.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for brownies.
  • Caster sugar - also known as superfine sugar. Caster sugar is perfect for baking as it dissolves when mixed with the ingredients.
  • Butter - you can use either salted or unsalted butter for this recipe.
  • Cocoa Powder / Cacao Powder - you can use a mix of both cocoa powder and cacao powder in this recipe. Alternatively, you can use cocoa powder only.
  • Eggs - use large eggs at room temperature (approximately 60g each).
  • Vanilla Extract - or vanilla essence.
  • Gluten Free Flour - there are many different gluten free flours available. Choose a plain gluten free flour for this recipe (not self raising). I generally use White Wings brand.

Step By Step Instructions

This simple 4 step Thermomix Gluten Free Brownie recipe is so quick and easy!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt

Place the butter (chopped), cocoa/cacao powder and sugar into the Thermomix bowl.

Chocolate ingredients in a Thermomix.

Melt for 3 minutes.

Scrape down the sides of the bowl.

Step 2 - Add The Eggs & Vanilla

Add the eggs and vanilla extract to the mixture and mix until combined.

Melted butter, cocoa powder and sugar in a Thermomix.

Scrape down the sides of the bowl.

Step 3 - Add The Flour

Mix through the gluten free flour.

Flour in a Thermomix bowl.

Step 4 - Bake

Pour the mixture into the prepared baking tin and bake for 35 minutes or until a skewer inserted into the middle comes out with a smear of dense brownie on it.

Brownie batter in a square tin.

Expert Tips

Follow my tips for the perfect Thermomix Gluten Free Brownies!

  • You can use a combination of cocoa/cacao or use all cocoa powder if you prefer
  • Choose a gluten free plain flour (not self raising flour) to keep the brownies rich and dense
  • Scrape down the sides of the Thermomix bowl occasionally during mixing.
  • To test if the brownies are ready, insert a skewer into the centre. The brownies are ready when the skewer comes out with a smear of rich, cooked brownie on it.
  • Allow the brownies to cool completely in the tin before removing.
  • Serve the brownies at room temperature or warm up and serve with ice-cream or cream.
  • Store in an airtight container at room temperature for up to 4 days.
  • Freeze in an airtight container (with a sheet of baking paper between each layer) for up to 3 months. Allow to defrost at room temperature.
A flakey topped brownie on a plate.

FAQs

Can I make this recipe in an model of the Thermomix?

Yes! This recipe is suitable for use in all models of the Thermomix (TM31, TM5 and TM6).

I don't have cacao powder. Can I use cocoa powder instead?

Yes absolutely! You can use a combination of the two or replace the cacao with cocoa powder.

Where can you buy gluten free flour?

Gluten free flour is available at all supermarkets, markets and health food stores.

Chunky rich brownies on a white plate.

Fill up those hungry tummies with some more delicious Thermomix slices:

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There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

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Slices of rich, chocolate brownies on a white cake stand.
Print Recipe
4.67 from 6 votes

Thermomix Gluten Free Brownies

Our rich and fudgy Thermomix Gluten Free Brownies take just 10 minutes to prepare and will be ready in just 45 minutes!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: Western
Diet: Gluten Free
Servings: 16 pieces
Calories: 168kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 220 g caster sugar
  • 150 g butter chopped
  • 50 g cocoa see notes
  • 30 g cacao see notes
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 75 g gluten free plain flour

Instructions

  • Preheat your oven to 160 degrees (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper.
  • Place the sugar, butter, cocoa and cacao powder into your Thermomix bowl and melt for 3 minutes, 65 degrees, Speed 2 (or until meted).
    Scrape down the sides of the bowl.
  • Add the eggs and vanilla extract and mix for 10 seconds, Speed 4.
  • Scrape down the sides of your Thermomix bowl and add the gluten free flour. Mix for 5 seconds, Speed 4 before scraping down the sides and mixing for another 10 seconds, Speed 4.
  • Pour the brownie mixture into the prepared tin and gently smooth the surface with the back of a large spoon.
  • Place the brownies into the oven to bake for 35 minutes (or until cooked through when tested with a skewer).
  • Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing and cutting into pieces .

Notes

RECIPE NOTES & TIPS
  • You can use a combination of cocoa/cacao or use all cocoa powder if you prefer
  • Choose a gluten free plain flour (not self raising flour) to keep the brownies rich and dense
  • Scrape down the sides of the Thermomix bowl occasionally during mixing.
  • To test if the brownies are ready, insert a skewer into the centre. The brownies are ready when the skewer comes out with a smear of rich, cooked brownie on it.
  • Allow the brownies to cool completely in the tin before removing.
  • Serve the brownies at room temperature or warm up and serve with ice-cream or cream.
  • Store in an airtight container at room temperature for up to 4 days.
  • Freeze in an airtight container (with a sheet of baking paper between each layer) for up to 3 months. Allow to defrost at room temperature.
 

Nutrition

Calories: 168kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 73mg | Potassium: 67mg | Fiber: 2g | Sugar: 14g | Vitamin A: 279IU | Calcium: 12mg | Iron: 1mg

Enjoy!

Thermomix Egg & Bacon Quiches

Our classic Thermomix Egg & Bacon Quiches make the perfect lunch box snack or party appetiser. Just 15 minutes prep time, ready to eat in 30 minutes, freezer-friendly and kid-approved!

Crispy flakey with quiche filling.

These Thermomix quiches are always popular!

Whether you're making them for a birthday party, a weekend lunch, school snacks or as part of a savoury platter, they're sure to be a hit!

Just like our family-sized Thermomix Egg & Bacon Quiche, these bite-sized snacks combine the delicious flavours of cheese, bacon, egg and flakey pastry!

Why You're Going To Love This Recipe

Nothing beats these classic little party quiches... crispy pastry with a yummy bacon, cheese and egg filling! These are a party food staple!

  • Let The Thermomix Do All The Work - Making these little Thermomix Egg & Bacon Quiches in the Thermomix is so easy! It will grate the cheese for you, cook the bacon and combine the mixture together. Too easy!!!
  • Double Batch - You can easily make a double batch by simply doubling the ingredients.
  • Freezer-Friendly - stock up the freezer with quick and easy snacks!
  • Perfect For Parties - our Thermomix Quiches are always the first things to disappear at parties and get-togethers!
Egg and bacon pastries.

What You Need

These simple Thermomix Egg & Bacon Quiches are made using just a few basic ingredients.

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for bacon and egg quiches.
  • Puff Pastry - make your own puff pastry or do as I do and use store-bought frozen puff pastry sheets. Allow them to defrost before using.
  • Cheese - use cheddar or tasty cheese.
  • Bacon - I recommend using streaky bacon in these quiches, however, you can use any cut of bacon you like. You can also use ham if you prefer (if using ham, you can omit the step of cooking the bacon).
  • Eggs - use large eggs (approx 60g each).
  • Milk - I recommend using full fat milk as it gives the quiches a much more delicious texture than light/skim milk. You can also use cream in place of the milk if you prefer.

Step By Step Instructions

Let the Thermomix grate, saute and mix for you!

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Cheese

Place the cheddar/tasty cheese into the Thermomix bowl.

Cheese in a stainless jug.

Mix until finely grated and then set aside.

Grated cheese in a Thermomix.

Step 2 - Chop & Cook The Bacon

Place the roughly chopped bacon into the Thermomix bowl and mix until finely chopped.

Chopped bacon in a Thermomix.

Add the olive oil and saute for 3 minutes.

Sauteed bacon in a Thermomix.

Step 3 - Mix

Add the remaining ingredients to the Thermomix bowl (including the reserved cheese).

Cheese, egg and bacon in a Thermomix.

Mix on REVERSE until combined.

Creamy quiche mixture in a Thermomix.

Step 4 - Bake

Using an 8cm round cutter, cut holes from the sheets of puff pastry and gently press into the base of a 24-hole mini muffin tray.

Divide the quiche mixture evenly between the pastry cases.

Bake until golden and cooked through.

Puff pastry in mini muffin cases.

Expert Tips

  • Allow your puff pastry sheets to defrost before pressing into the mini muffin tin.
  • Store in an airtight container in the fridge for up to 3 days.
  • Freeze in an airtight container or sealable plastic sandwich bag (like a Glad bag) for up to 3 months.
  • Serve the quiches on their own, or with your favourite sauces and chutneys.
Egg and bacon quiches on a plate.

FAQs

Can I use ham instead of bacon?

Yes, absolutely! If you use ham, you can omit the step of cooking the bacon.

How will I know if the Thermomix quiches are cooked?

The pastry will have puffed up (hence the name 'puff pastry) and the quiches will be golden. As they are so small, they don't take long to cook!

Can I make these ahead of time?

Of course! Simply store in the fridge or freezer and reheat in a low oven when needed.

A half-eaten mini quiche.

If you love quiches as much as we do, check out these other delicious recipes...

Thermomix Lunch Box Cookbooks

For more great lunch box recipes, check out our Thermomix Lunch Box Bundle of hardcopy cookbooks!

The bundle includes:

  • Thermomix Lunch Box
  • Thermomix Kids Snacks Volume 1
  • Thermomix Kids Snacks Volume 2

Check out the bundle here!

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Egg and bacon pastries.
Print Recipe
5 from 6 votes

Thermomix Egg & Bacon Quiches

Classic Thermomix Egg & Bacon Quiches that make the perfect party food or lunch box snack! Plus, they're freezer-friendly, so you'll always have a batch ready!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snacks
Cuisine: party food
Servings: 24 quiches
Calories: 321kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 4 sheets puff pastry defrosted
  • 125 g cheddar cheese or tasty cheese
  • 150 g bacon or ham
  • 15 g olive oil
  • 4 eggs
  • 125 g full fat milk

Instructions

  • Place the sheets of puff pastry on a flat bench to defrost. 
  • Preheat oven to 180 degrees celsius (fan-forced).
  • Cut 6 X 8cm round holes from each pastry sheet and press into patty pan baking tins. 
  • Place the cheese into the Thermomix bowl and grate on Speed 8, 10 seconds. Set aside. Wash and dry the bowl. 
  • Place the bacon (roughly chopped), into the Thermomix bowl and press Turbo in 1 second bursts until chopped into small pieces. 
  • Add the olive oil and saute on 100 degrees, Speed 1 for 3 minutes. Allow to cool slightly. 
  • Add the eggs, milk and cheese and mix on Reverse, Speed 3, 20 seconds. 
  • Pour the mixture over the pastry cases (being careful not to overfill as the mixture rises when cooked).
  • Cook for approximately 10-15 minutes or until the cheese has turned golden and the middle of the quiches has cooked through.

Notes

RECIPE NOTES & TIPS
  • Allow your puff pastry sheets to defrost before pressing into the mini muffin tin.
  • Store in an airtight container in the fridge for up to 3 days.
  • Freeze in an airtight container or sealable plastic sandwich bag (like a Glad bag) for up to 3 months.
  • Serve the quiches on their own, or with your favourite sauces and chutneys.

Nutrition

Calories: 321kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 39mg | Sodium: 158mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Calcium: 51mg | Iron: 1mg

How to Cook Roast Pork in a Thermomix

Learn how to cook Roast Pork in a Thermomix below!

How to Cook Roast Pork in a Thermomix

We regularly end our week with a roast (quite often it's this Whole Chicken recipe), not only is it a nice (and delicious!) way to prepare for the new week, but it also gives us leftovers for the next day.

How to Cook Roast Pork in a Thermomix

I use a pork loin roast when cooking this recipe, however you certainly can use other cuts or sizes of meat, just make sure that they fit in your Thermomix Varoma Basket before you start cooking! Also if you use a larger piece, you will need to extend your cooking time accordingly.How to Cook Roast Pork in a Thermomix

Tips for How to Cook Roast Pork in a Thermomix

  • This recipe is based on a piece of pork loin approximately 1 kilogram in weight. You can use a larger piece of pork (providing it fits in your Varoma basket of course) however your cooking time will increase and you may need to add extra water to your Thermomix bowl.
  • It's important to remove as much moisture as you can from your pork rind before roasting in the oven.
  • The time it takes for your pork to crackle in the oven may vary depending on the maximum temperature of your oven and variances between ovens.

How to Cook Roast Pork in a Thermomix
Print Recipe
5 from 8 votes

How to Cook Roast Pork in a Thermomix

Learn how to cook Roast Pork in a Thermomix here! This Roast Pork is tender, full of flavour and the crackle is just the best!!
Prep Time15 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 55 minutes
Course: Dinner
Cuisine: Modern
Servings: 8 people
Calories: 211kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix
  • Roasting Tray

Ingredients

  • 1000 grams Pork Loin - Rind On
  • 1700 grams water
  • 3 tablespoon extra virgin olive oil
  • salt

Instructions

  • Score the rind of your pork loin and place it into the varoma basket.
  • Add the water to your Thermomix bowl and cook for 70 minutes, varoma temperature, speed 3.
  • With 10 minutes to go, pre-heat your oven to it's maximum temperature and line a baking tray with foil.
  • Carefully remove the varoma basket from your Thermomix and transfer the pork to your prepared baking tray.
  • Using paper towel (or a fabric towel) carefully pat the surface of the pork to remove all of the moisture.
  • Drizzle the olive oil over the top of the dried pork rind and rub it in. Sprinkle with salt and then place into your pre-heated oven to cook for 20 - 30 minutes or until the pork rind is golden brown and has crackled.
  • Carefully remove from the oven and cover with foil. Allow the pork to rest for 10 minutes before serving.

Notes

This recipe is based on a piece of pork loin approximately 1 kilogram in weight. You can use a larger piece of pork (providing it fits in your Varoma basket of course) however your cooking time will increase and you may need to add extra water to your Thermomix bowl.
It's important to remove as much moisture as you can from your pork rind before roasting in the oven.
The time it takes for your pork to crackle in the oven may vary depending on the maximum temperature of your oven and variances between ovens.

Nutrition

Calories: 211kcal | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 72mg | Potassium: 468mg | Calcium: 13mg | Iron: 1mg

Thermomix Creamy Chicken Pies | Pie Maker Recipe

For a delicious family dinner, you can't beat our Thermomix Creamy Chicken Pies with bacon and leek... cooked until flaky and crispy in the pie maker!

A chicken pie cooked in the pie maker.

Our Thermomix Creamy Chicken Pies make the perfect midweek dinner (and they're always a popular option with the kids!).

Prepare the filling in your Thermomix and then cook the pies in the pie maker... it doesn't get any easier than that!

Just like our Thermomix Beef Pies and Thermomix Egg & Bacon Quiche recipes, these flaky savoury pastries make a delicious snack or simple dinner.

Let's get cooking...!

Why You're Going To Love This Recipe

  • Classic Pie Filling - it's very hard to beat a pie with a creamy chicken, bacon and leek filling!
  • Crunchy, Crispy Pastry - Using the pie maker to cook the pies ensures that they're extra flaky and crunchy! If you don't have a pie maker, you can cook them in muffin tins in the oven.
  • Hands-Off Recipe - The Thermomix will saute, mix and cook the filling for you, while the pie maker cooks the pies! All you need to do is cut out the pastry - how simple is that!?
  • Suitable For All Thermomix Models - this recipe can be made in any of the Thermomix models, including the older TM31 and TM5 models or the TM6.
A pie cooked in a pie maker.

What You Need

Our Thermomix Creamy Chicken Pies are packed full of flavour thanks to these delicious ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Thermomix Creamy Chicken Pies.

For The Pie Filling

  • leeks - there's no need to thinly slice the leeks, simply chop them into large chunks and let the Thermomix do the fine chopping for you!
  • garlic - use minced garlic or fresh garlic cloves
  • bacon - I recommend using streaky bacon for the recipe
  • butter - for sauteing the bacon, leek and garlic
  • chicken - I recommend using chicken thighs as they stay tender once cooked. Alternatively, chicken breasts can be used
  • cream - I recommend using Bulla cooking cream as it doesn't curdle when cooked
  • chicken stock powder - optional but it adds to the flavour (preferably use low salt chicken stock powder)
  • cornflour - dissolved in water. This thickens the filling before being added to the pastry in the pie maker.

For The Pastry

  • puff pastry sheets - for the pie bases
  • shortcrust pastry sheets - for the pie tops
  • egg - lightly beaten for brushing over the top of the pastry

Step By Step Instructions

While these Thermomix Creamy Chicken Pies may look like bakery-bought ones... they're actually SO easy to make at home!

Step 1 - Prepare The Filling

Chop the leeks, garlic and mince in the Thermomix bowl.

TIP: Continue mixing until it's chopped to your desired texture.

Pie mixture in a Thermomix.

Add the butter and saute the mixture.

Sauteed leek and bacon in a Thermomix.

Add the chopped chicken to the bowl.

Raw chicken in a Thermomix.

Cook for 5 minutes.

TIP: For safety reasons, ensure that the MC removed but the splatter guard or rice basket on top of the lid.

Cooked chicken and leek in a Thermomix.

Add the cooking cream and chicken stock powder (if using) and cook for 20 minutes.

TIP: For safety reasons, ensure that the MC removed but the splatter guard or rice basket on top of the lid.

Leek, bacon, cream and stock in a Thermomix.

Mix through the dissolved cornflour and cook for a further 2 minutes.

Step 2 - Assemble The Pies

Place circles of puff pastry into the base of the pie maker.

Pastry in a pie maker.

Top with the creamy chicken filling.

Chicken mixture in pastry in a pie maker.

Place circles of shortcrust pastry over the top and brush over the whisked egg.

Pastry in a pie maker.

Cook the pies until golden, crunchy and the filling is piping hot in the centre.

4 cooked pies in a pie maker.

Serve the pies immediately.

Expert Tips

Follow our tips for the perfect Thermomix pies!

  • you can omit the chicken stock powder if you prefer - however, it does add quite a lot of flavour!
  • you can use chicken breasts in place of chicken thighs.
  • I use Bulla cooking cream in this recipe as it doesn't curdle when cooked.   
  • the cornflour (dissolved in a little cold water) ensures that the pie filling is thick enough to place onto the pastry.
  • if you don't have a pie maker, you can cook the pies in a regular muffin tin in the oven.
  • for safety reasons, when sauteing and then cooking the filling, ensure that the MC is removed but the splatter guard or rice basket on top of the lid (this allows steam to escape but stops any splatters).
  • I use a Kmart pie maker which cooks 4 pies at a time - I can get 4 circles out of 1 pastry sheet. If your pie maker makes larger pies, you'll of course, get slightly less pies. 
  • Make the filling ahead of time and store in an airtight container in the fridge for 1-2 days.
  • Store leftover pies in the fridge for 1 day before reheating thoroughly.
  • Freeze leftover pies for up to 1 month. Allow to defrost before reheating thoroughly.
A crunchy pastry pie cooked in the pie maker.

FAQs

What is the MC?

The MC refers to the measuring cup that sits in the lid of the Thermomix.

Why do I have to remove the MC during the cooking time in this recipe?

Once the Thermomix has heated to a certain temperature, steam begins to build up. For safety reasons, it's important to remove the MC when cooking at high temperatures and instead place the splatter guard (TM6) or the rice basked on top of the lid instead. This allows the steam to escape while stopping splatters.

A creamy chicken pie.

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A creamy chicken pie.
Print Recipe
4.89 from 9 votes

Thermomix Creamy Chicken Pies

Our famous Thermomix creamy chicken pies recipe with leek and bacon can now be made in the pie maker! The perfect snack or weeknight dinner. 
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dinner
Cuisine: pies
Servings: 16 serves
Calories: 321kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix
  • Pie Maker or Oven

Ingredients

  • 2 leeks roughly chopped
  • 2 teaspoon minced garlic
  • 150 g streaky bacon roughly chopped
  • 30 g butter
  • 500 g chicken thigh fillets cut into 2cm cubes
  • 160 g cooking cream (see notes)
  • 2 teaspoon chicken stock powder
  • 2 tbs cornflour dissolved in ¼ cup cold water
  • 4 sheets frozen puff pastry defrosted
  • 4 sheets frozen shortcrust pastry defrosted
  • 1 egg lightly beaten

Instructions

  • Place the leeks, garlic and bacon into the Thermomix bowl. Chop for 4 seconds, Speed 5.
  • Add the butter and saute for 5 minutes, Varoma, Reverse, Speed 1 (with the MC removed but the splatter guard or rice basket on top of the lid).
  • Add the chopped chicken and cook for a further 5 minutes, Varoma, Reverse, Speed 1 (with the MC removed but the splatter guard or rice basket on top of the lid).
  • Add the cooking cream and chicken stock and cook for 20 minutes, 100 degrees, Reverse, Speed Soft (with the MC removed but the splatter guard or rice basket on top of the lid).
  • Add the dissolved cornflour and continue to cook for a further 2 minutes, 100 degrees, Reverse, Speed Soft (with the MC removed but the splatter guard or rice basket on top of the lid).
  • Cut 16 circles (4 from each sheet of pastry) from the shortcrust pastry sheets. Cut 16 slightly smaller circles (4 from each sheet) from the puff pastry. (see notes).
  • Place 4 of the shortcrust pastry circles onto the base of the pie maker sections. Top with chicken filling (⅔ full). Add a puff pastry circle over the top and brush lightly with the egg. 
  • Cook until golden brown. 

Notes

RECIPE NOTES AND TIPS
  • you can omit the chicken stock powder if you prefer - however, it does add quite a lot of flavour!
  • you can use chicken breasts in place of chicken thighs.
  • I use Bulla cooking cream in this recipe as it doesn't curdle when cooked.   
  • the cornflour (dissolved in a little cold water) ensures that the pie filling is thick enough to place onto the pastry.
  • if you don't have a pie maker, you can cook the pies in a regular muffin tin in the oven.
  • for safety reasons, when sauteing and then cooking the filling, ensure that the MC is removed but the splatter guard or rice basket on top of the lid (this allows steam to escape but stops any splatters).
  • I use a Kmart pie maker which cooks 4 pies at a time - I can get 4 circles out of 1 pastry sheet. If your pie maker makes larger pies, you'll of course, get slightly less pies. 
  • Make the filling ahead of time and store in an airtight container in the fridge for 1-2 days.
  • Store leftover pies in the fridge for 1 day before reheating thoroughly.
  • Freeze leftover pies for up to 1 month. Allow to defrost before reheating thoroughly.
 
 
 

Nutrition

Calories: 321kcal | Carbohydrates: 24g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 340mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg

Thermomix Mashed Potatoes

Our Thermomix Mashed Potatoes is the perfect side for your next family meal! These mashed potatoes are soft, creamy and most importantly, not gluggy!

Side view of mashed potatoes topped with a knob of butter that is melting.

Everyone needs a go to mashed potato recipe, and this really is the BEST Thermomix Mashed Potato recipe out there. This recipe makes enough mashed potato for four adults, or in our case two adults and three children with leftovers. If you do have any leftover mash, you may just also want to try these Baked Potato Cakes.

Gold fork holding up a scoop of mashed potato.

Our Thermomix Mashed Potato is a great side dish for any meal and is also perfect served with family favourites like this Slow Cooked Beef Stroganoff, Curried Beef and Vegetables and of course our Chicken Bacon and Leek Pies.

What are the best potatoes for mashing?

The best type of potatoes to use for mashing are those which have a high starch content, as this will help ensure you have fluffy mashed potatoes. In Australia, potato varieties such as Desiree, Coliban, Dutch Cream and Sebago work best.

Overhead view of a bowl of mashed potatoes. The bowl is sitting on a dark grey towel.

Ingredients

Please note you will find a full list of ingredients in the recipe card below.

  • Potatoes - see potato tips above
  • Milk - we recommend full cream
  • Butter
  • Salt
  • White Pepper
Ingredients to make mashed potatoes in a thermomix on a white bench top.

How to make Mashed Potatoes in a Thermomix

Please note you will find the full instructions for this recipe in the recipe card below.

Step 1. Cook the potatoes with the milk until tender.

First step of making mashed potatoes in a Thermomix.

Step 2. Add the butter, salt and pepper and mix to combine.

Mashed potato in a thermomix.

Step 4. Serve.

side view of mashed potatoes in a white bowl sitting on top of a dark grey towel.

Mashed Potato Variations

While there is nothing better than classic mashed potatoes, you may also like to mix things up by trying one of these variations:

Cheesy Mashed Potatoes - add 60grams of finely grated parmesan cheese to your potatoes just before mashing.

Garlic Mashed Potatoes - add 3 cloves of crushed garlic.

Tips for Making the BEST Thermomix Mashed Potatoes

The time it takes to cook your potatoes can vary depending on the size of the potato pieces.

Make sure you don't over mix the potatoes as they will end up too thick and 'clag' like.

Use white pepper to ensure no black specks in your mash.

Frequently Asked Questions

Is milk or cream better for mashed potatoes?

Either milk (full cream) or cream can be used when making mashed potatoes. For an extra creamy mash, it is best to use cream.

Can you freeze mashed potatoes?

Yes you can freeze mashed potatoes. When stored in a freezer safe container, they can be frozen for up to two months,

Overhead view of a bowl of mashed potatoes drizzled with butter. There is a gold fork sitting in the potato.

You may also enjoy these recipes:

Looking for even more?

You can find more family favourites in our books and eBooks, shop the range here.

Complete set o 16 ThermoBliss recipe books.
Overhead view of mashed potatoes in a white bowl. There is melted butter dripping down the sides.
Print Recipe
4.67 from 3 votes

Thermomix Mashed Potatoes

Our Thermomix Mashed Potatoes is simple to make and goes perfectly with any family meal.
Prep Time25 minutes
Total Time25 minutes
Course: Sides
Cuisine: Western
Servings: 4 people
Calories: 266kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Butterfly attachment

Ingredients

  • 800 grams potatoes peeled and chopped into quarters
  • 150 grams milk
  • 50 grams butter
  • salt and pepper use white pepper to avoid black 'flakes' in your mash

Instructions

  • Place the potatoes and milk into the Thermomix bowl and cook for 16 minutes, 100 degrees, speed 1.
  • Check if your potatoes have cooked through, you want them to be soft in the middle. If still a little hard, cook for a further 3 minutes until soft. 
  • Scrape down the sides of the bowl and carefully insert the butterfly attachment (the potatoes will be very hot) and add the butter, salt and pepper. Mix for 10 seconds, speed 3 to combine.
  • Scrape down the sides of your Thermomix bowl and mix for a further 3 seconds , Speed 3 to combine. Serve immediately.

Notes

The time it takes to cook your potatoes can vary depending on the size of the potato pieces.
Make sure you don't over mix the potatoes as they will end up too thick and 'clag' like.
Use white pepper to ensure no black specks in your mash.

Mashed Potato Variations

While there is nothing better than classic mashed potatoes, you may also like to mix things up by trying one of these variations:
Cheesy Mashed Potatoes - add 60grams of finely grated parmesan cheese to your potatoes just before mashing.
Garlic Mashed Potatoes - add 3 cloves of crushed garlic.
 
 

Nutrition

Calories: 266kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 901mg | Fiber: 4g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 39mg | Calcium: 73mg | Iron: 2mg

Thermomix Tomato Soup

A deliciously healthy and nutritious Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 

Prepared, cooked and ready to eat in just 45 minutes.

A white bowl filled with red soup and fresh basil.

Now that the cooler weather has well and truly rolled around, it's time for us to bring you ALL of our favourite Thermomix soup recipes.

And this Thermomix tomato soup is right up there along with our chunky minestrone, Thai pumpkin soup and chicken noodle and corn soup!

Serve with our homemade Thermomix bread scrolls, sourdough loaf or pull-apart bread.

A bowl of tomato soup with basil on top.

Why You're Going To Love This Soup Recipe

There's so much to love about our Thermomix tomato soup recipe!

  • Based on the original and famous Jamie Oliver recipe - I loved the original recipe and couldn't wait to convert it to the Thermomix (and I've added a few little tweaks along the way which I think makes it even more delicious!).
  • Vegetarian - this makes a great vegetarian dinner or meat-free Monday option.
  • Low Carb & Low Calorie - this healthy soup contains just 115 calories and 16g carbs per serve.
  • Ready In 45 Minutes - have this soup prepped, cooked and ready to eat in just 45 minutes. Perfect for busy weeknights.

What You Need

This budget-friendly Thermomix Tomato Soup is made using a handful of basic ingredients.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for tomato soup.
  • Vegetables - I use brown onion, carrot and celery in our tomato soup recipe. Roughly chop the vegetables before placing into the Thermomix.
  • Garlic - use fresh cloves or jarred minced garlic.
  • Olive Oil - for sauteing the garlic and vegetables.
  • Chicken Stock - use either 2 tablespoons of homemade chicken stock or 2 teaspoons of chicken stock powder.
  • Sugar - adding 1 teaspoon of sugar to the soup takes away the acidic flavour of the tomatoes.
  • Tomatoes - my recipe uses a combination of freshly diced tomatoes and tinned tomatoes.

How To Make Tomato Soup In A Thermomix

Just 4 simple steps is all it takes to prepare and cook tomato soup entirely in your Thermomix.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Chop The Vegetables

Place the roughly chopped onion, carrot and celery into the Thermomix bowl.

Chop on Speed 6 for 5 seconds. Scrape down the sides of the bowl.

Vegetables in a Thermomix bowl.

Step 2 - Saute

Add the garlic and olive oil to the chopped vegetables.

Grated vegetables in a stainless steel jug.

Saute the vegetables, garlic and olive oil for 6 minutes (scraping down the sides partway through) until soft and fragrant.

Sauteed vegetables in a stainless steel jug.

Step 3 - Cook The Soup

Add the remaining ingredients and cook for 25 minutes.

Tomato mixture in a Thermomix bowl.

TIP: Use the splatter cover (if you have one) or place the rice basket over the top of the measuring cup hole to catch any splatters.

Tomato soup in a stainless jug.

Step 4 - Puree

Allow the soup to cool slightly.

Slowly increase the speed to puree the soup (see important safety tips below).

Season with salt and pepper.

Cooked tomato soup in a Thermomix.

Expert Tips & FAQ

Do NOT exceed the MAX line

For safety reasons, do not at any stage allow the ingredients to exceed the max line (remember that TM31 bowls are smaller than TM5 and TM6 bowls, so you'll need to be extra mindful with the smaller bowl). Add your tinned and fresh tomatoes before the water and if you think it's getting close to the MAX line, only add enough water to keep it below the line (it's fine to use less than 400g of water).

Pureeing the soup

When pureeing the soup, allow it to cool slightly and then very slowly increase to Speed 6. If the Thermomix starts to shake or splatter, turn it right down and increase the speed even more slowly.

Can I make tomato soup without a Thermomix?

Absolutely! Simply follow the instructions in this conventional tomato soup recipe.

Storing

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove-top before consuming.

Freezing

Freeze any leftover soup in an airtight container for up to 3 months. Reheat directly from frozen or allow to defrost in the fridge before reheating.

Tomato soup in a bowl with a spoon.

Ready to make some more batches of flavourful, healthy and family-friendly soups in your Thermomix? Great! Let's do it!

Here's a few of our favourites...

A spoonful of red vegetable soup.

Thermomix Dinner Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A collection of three 'A Month of Dinners' recipe books
A bowl of tomato soup with basil on top.
Print Recipe
4.77 from 43 votes

Thermomix Tomato Soup

A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 
Prep Time10 minutes
Cook Time32 minutes
Total Time42 minutes
Course: Dinner
Cuisine: soup
Servings: 6 serves
Calories: 115kcal
Author: Lucy & Lauren
Cost: $8

Equipment

  • Thermomix

Ingredients

  • 180 g brown onion halved
  • 230 g carrot roughly chopped
  • 80 g celery roughly chopped
  • 2 teaspoon minced garlic or 2 garlic cloves, minced
  • 30 g olive oil
  • 2 teaspoon chicken stock powder or 2 tablespoons homemade chicken stock concentrate
  • 1 teaspoon sugar caster, raw or white sugar
  • 400 g water see notes
  • 800 g tinned diced tomatoes
  • 400 g fresh tomatoes roughly chopped

Instructions

  • Place the roughly chopped onion, carrot and celery into the Thermomix bowl. Chop on Speed 6, 5 seconds. 
  • Add the minced garlic and olive oil and saute for 3 minutes, 100 degrees, Speed 2. Scrape down the sides of the bowl and repeat for a further 3 minutes, 100 degrees, Speed 2. 
  • Add the chicken stock, sugar, water tinned tomatoes and fresh tomatoes and cook for 25 minutes, 100 degrees, Speed 1 (see notes). 
  • Allow to cool and then mix until smooth by very slowly increasing to Speed 6 (see notes). 
  • Season with salt and pepper and serve immediately with fresh basil (optional).

Notes

RECIPE NOTES & TIPS
  • Chicken Stock - use either 2 tablespoons of homemade chicken stock or 2 teaspoons of chicken stock powder.
  • Do NOT exceed the MAX line - For safety reasons, do not at any stage allow the ingredients to exceed the max line (remember that TM31 bowls are smaller than TM5 and TM6 bowls, so you'll need to be extra mindful with the smaller bowl). Add your tinned and fresh tomatoes before the water and if you think it's getting close to the MAX line, only add enough water to keep it below the line (it's fine to use less than 400g of water).
  • Pureeing the soup - When pureeing the soup, allow it to cool slightly and then very slowly increase to Speed 6. If the Thermomix starts to shake or splatter, turn it right down and increase the speed even more slowly.
  • Storing - Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove-top before consuming.
  • Freezing - Freeze any leftover soup in an airtight container for up to 3 months. Reheat directly from frozen or allow to defrost in the fridge before reheating.

Nutrition

Calories: 115kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 395mg | Potassium: 619mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7176IU | Vitamin C: 27mg | Calcium: 79mg | Iron: 2mg

Thermomix Lemon Herb Chicken

Our Thermomix Lemon Herb Chicken recipe is the easiest way to cook a whole chicken in the Thermomix, resulting in the most tender fall-apart meat.

A cooked chicken with lemon herb seasoning.

One of the best features of the Thermomix (in my opinion!) is it's ability to perfectly steam meat, seafood and veggies!

By steaming a whole chicken using the Varoma, you'll end up with the most incredibly soft (not tough or chewy!!) meat.

Serve it with our simple apple coleslaw or our creamy quinoa and vegetable bake.

Why You're Going To Love This Recipe

There's so much to love about our simple family-friendly Thermomix Lemon Herb Chicken recipe!

  • Hands-Off Recipe - this recipe requires just 10 minutes active prep time... then simply set and forget! Let the Thermomix steam your chicken to perfection.
  • No Mess - while I love a roast chicken, I certainly never enjoyed cleaning my oven afterwards. This Thermomix method makes zero mess and there's no oil splatters in sight!
  • Tender Meat - by steaming the chicken, you end up with the softest, most fall apart meat... absolutely NO chewiness!
  • Versatile - serve this chicken with roast veggies, or shred it and make chicken filling sandwiches, wraps, salad or add it to your favourite chicken and corn soup!
Chunks of cooked chicken on a plate.

What You Need

This budget-friendly meal is made using just a couple of ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for lemon herb chicken.
  • Butter - you can use salted or unsalted butter
  • Dried Italian Herbs - rosemary, parsley, oregano, thyme etc
  • Paprika - use ground paprika
  • Salt and Pepper - to season
  • Lemons - two fresh lemons, halved
  • Chicken - use a whole chicken

Step By Step Instructions

Our hands-off Thermomix Lemon Herb Chicken recipe is so simple!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Prepare The Lemon Herb Seasoning

Place the softened butter, herbs, paprika, lemon juice and salt and pepper in a small bowl.

Mix until a paste forms. Set aside.

A bowl filled with a paprika herb paste.

Step 2 - Fill The Thermomix With Water

Fill the Thermomix bowl to approximately ¾ full with water.

A Thermomix filled with water.

Step 3 - Assemble The Chicken In The Thermomix

Place the Varoma bowl into place on top of the Thermomix.

Add the raw chicken, skin side facing up.

A raw chicken in a Thermomix bowl.

Rub the seasoning over the top of the chicken.

Arrange the remaining lemon halves around the edge.

Place the lid onto the Varoma bowl.

Paprika herb paste on a raw chicken.

Step 4 - Cook

Cook the chicken for 30 minutes per 500g of chicken.

Test that it's cooked through (see tips below).

Serve.

A whole chicken in the Varoma on top of a Thermomix.

Expert Tips

Follow our top tips for delicious Thermomix Lemon Herb Chicken!

  • mix and match with your favourite herbs and spices!
  • placing the lemon halves in the Varoma bowl gives the chicken a beautiful lemon flavour.
  • depending on the size of your chicken, you may find that you're able to place the Varoma tray on top the bowl. If so, you can steam your favourite vegetables in the last 20-30 minutes of cooking (cooking time will depend on the vegetables used).
  • Cooking time - As a general rule, cook the chicken for 30 minutes per 500g (so a 1.5kg chicken would take 90 minutes to cook, a 1.75kg chicken would take 1 hr and 45 mins to cook).
  • Temperature - The internal temperature of the thickest part of the chicken should reach 76-78 degrees celsius. The chicken will be piping hot throughout and the juices will run clear.
  • Storing - store leftover cooked chicken in an airtight container in the fridge for up to 2 days.
  • Freezing - leftover chicken (once completely cooled in the fridge) can be frozen for up to 1 month. Allow to defrost in the fridge before reheating thoroughly.
Lemon herb seasoned chicken pieces.

FAQs

How do I know how long to cook my chicken for?

It depends on the size of the chicken. As a general rule, cook the chicken for 30 minutes per 500g (so a 1.5kg chicken would take 90 minutes to cook, a 1.75kg chicken would take 1 hr and 45 mins to cook).

What temperature does chicken need to get to to be cooked through?

The internal temperature of the thickest part of the chicken should reach 76-78 degrees celsius.

Take your cooked chicken to the next level with one of these recipes:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
A whole chicken in the Varoma on top of a Thermomix.
Print Recipe
4.34 from 3 votes

Thermomix Lemon Herb Chicken

Our Thermomix Lemon Herb Chicken recipe is the easiest way to cook a whole chicken in the Thermomix, resulting in the most tender fall-apart meat.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dinner
Cuisine: Western
Servings: 6 serves
Calories: 349kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 50 g butter softened
  • 2 tablespoon dried Italian herbs
  • ½ tablespoon ground paprika
  • salt and pepper to season
  • 2 lemons cut in half
  • 1 whole chicken this recipe is based on a 1.5kg whole chicken

Instructions

  • Place the softened butter, Italian herbs, paprika, salt and pepper and the juice of one lemon into a small bowl.
    Use a teaspoon to mix the ingredients together until combined (it should form a paste).
  • Fill your Thermomix bowl with water until it's approximately ¾ full.
  • Place the chicken into the Varoma bowl and secure it on top of your Thermomix.
    Place the remaining lemon halves around the chicken.
  • Rub the lemon herb mixture all over the top of the chicken.
    Place the Varoma lid on top of the bowl.
  • Cook for 30 minutes per 500g of chicken, Varoma Temperature, Speed 2.
    *Please note that the cooking time will depend on the weight of your chicken. The internal temperature of the thickest part of the chicken should reach 76-78 degrees celsius.
  • Serve immediately.

Notes

RECIPE NOTES & TIPS
  • mix and match with your favourite herbs and spices!
  • placing the lemon halves in the Varoma bowl gives the chicken a beautiful lemon flavour.
  • depending on the size of your chicken, you may find that you're able to place the Varoma tray on top the bowl. If so, you can steam your favourite vegetables in the last 20-30 minutes of cooking (cooking time will depend on the vegetables used).
  • Cooking time - As a general rule, cook the chicken for 30 minutes per 500g (so a 1.5kg chicken would take 90 minutes to cook, a 1.75kg chicken would take 1 hr and 45 mins to cook).
  • Temperature - The internal temperature of the thickest part of the chicken should reach 76-78 degrees celsius. The chicken will be piping hot throughout and the juices will run clear.
  • Storing - store leftover cooked chicken in an airtight container in the fridge for up to 2 days.
  • Freezing - leftover chicken (once completely cooled in the fridge) can be frozen for up to 1 month. Allow to defrost in the fridge before reheating thoroughly.

Nutrition

Calories: 349kcal | Carbohydrates: 5g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 144mg | Potassium: 326mg | Fiber: 2g | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 21mg | Calcium: 53mg | Iron: 2mg

Thermomix Lamb, Spinach & Feta Gozleme

Our famous gozlemes are back and even better than ever... meet our Thermomix Lamb, Spinach & Feta Gozleme - the most delicious dinner (and they're a great way to use up leftover roast lamb!). 

Pieces of gozleme with lamb, feta and spinach.

Whenever we have leftover meat from a roast lamb, these gozlemes are on the menu! They're super delicious, easy to make and everyone in the family loves them for dinner!

This recipe is identical to our classic cheesy spinach and feta gozleme recipe, but with the addition of thinly sliced cooked lamb. You can of course use leftover chicken or beef as well!

I love to cook these Thermomix Lamb, Spinach & Feta Gozlemes on the BBQ grill to get that smoky grilled taste... but they really are just as yummy cooked in a very hot frying pan!

An overhead shot of chargrilled gozlemes.

Why You're Going To Love This Recipe

What's not to love about crunchy gozlemes with a cheesy, spinach and lamb filling!

  • The Perfect Way To Use Up Leftover Roast Lamb - we often have these Thermomix Lamb, Spinach & Feta Gozlemes for dinner on a Monday night.. using leftover roast lamb from the night before!
  • Serve With Your Favourite Homemade Dips - We like to serve our gozlemes with a variety of homemade dips - hummus, tzatziki, baba ghannoush or beetroot dip.
  • Versatile - mix and match with any of your favourite meats - leftover chicken, pork and beef are all great options too!

WHAT YOU NEED

Our Thermomix Lamb, Spinach & Feta Gozleme are packed full of flavour AND they're the perfect way to use up leftover roast lamb!

Please scroll down to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for lamb gozlemes.

FOR THE DOUGH

  • Flour - I recommend using Bakers flour for the best results. Bakers flour is ideal for baking breads and doughs as it has a higher protein content than regular flour.
  • Warm Water
  • Salt - use 1 teaspoon of sea salt
  • Olive Oil - use a mild olive oil

FOR THE LAMB FILLING

  • Herbs - use fresh parsley and mint (dried herbs do NOT work well in this filling).
  • Spinach - use baby spinach or chop regular spinach into smaller chunks before adding to the Thermomix.
  • Cheese - use cheddar or mozzarella (or a combination of the two). I like to use at lease some mozzarella as it gives that oozy cheesy texture to the gozlemes.
  • Garlic - use pre-minced garlic or mince your own fresh cloves.
  • Lemon juice - freshly squeezed is best, but bottled lemon juice is also fine to use.
  • Feta - choose a soft feta (like Danish feta) or a soft goats cheese.
  • Lamb - this is the perfect recipe to make when you have leftover roast lamb! Simply slice it into thin pieces before using. You can substitute the lamb for leftover chicken or beef if you prefer.

Step By Step Instructions

Making Thermomix Lamb, Spinach & Feta Gozleme couldn't be any easier!

Please scroll down to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

STEP 1 - PREPARE THE DOUGH

Place the flour, warm water, salt and oil into the Thermomix bowl. Mix to combine.

Ingredients for gozleme dough in a Thermomix bowl.

Knead using the Interval/Kneading function for 2 minutes.

Dough in a Thermomix.

Set the dough aside in a bowl to rest for 30 minutes.

Dough in a bowl.

STEP 2 - PREPARE THE FILLING

Meanwhile, prepare the filling by grating the cheese and setting aside.

Grated cheese in a Thermomix.

Next chop the spinach and fresh herbs.

Chopped spinach and herbs in a Thermomix.

Add the reserved grated cheese, plus the remaining filling ingredients (except for the lamb) into the Thermomix bowl.

Green spinach mixture in a Thermomix.

Mix to combine.

STEP 3 - ROLL OUT THE DOUGH & ADD THE FILLING

Divide the dough into 8 equal sized portions and roll out into a thin circle shape

(TIP: it doesn't matter what shape you roll out... but the thinner you roll the dough, the crispier your gozlemes will be!).

Gozleme dough rolled out thinly on a board.

Place an ⅛th of the filling on to one side of the dough, add an ⅛th of the leftover roast lamb and fold the other side over to enclose.

Lamb and spinach filling on gozleme dough.
Gozleme folded over.

STEP 4 - COOK THE GOZLEMES

Cook the gozlemes on a BBQ or frying pan over golden brown and crunchy.

Repeat with the remaining gozlemes.

An overhead shot of goloden crunchy gozleme.

Expert Tips

Our Thermomix Lamb, Spinach & Feta Gozleme is super simple - but SO delicious!

  • Bakers flour will give you the best possible gozlemes... but plain flour will also work!
  • Allow the dough to rest for 30 minutes.
  • You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
  • Choose a soft feta (such as Danish feta) or a goats cheese.
  • You can use thinly sliced leftover roast lamb - or substitute with chicken, beef or pork!
  • Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!
  • Cook the gozlemes on a frying pan or BBQ.
  • Store leftovers in the fridge for up to 2 days.
  • Freeze leftovers for up to 3 months.
A crunchy savoury bread dipped into a spinach dip.

FAQs

Can this recipe be made in an older model of the Thermomix?

Yes! This recipe is suitable for all models of the Thermomix.

What can I substitute the lamb for?

You can substitute the lamb for any thinly sliced cooked meat - chicken, pork and beef all work well! Alternatively, you can omit the meat entirely.

What do you serve gozlemes with?

Homemade dips, olives and cheese!

Lamb gozlemes stacked on a plate.

Looking for more yummy savoury Thermomix snacks?

Here's a few of my faves!

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Image of 13 ThermoBliss recipes books on a marble look background.
A stack of golden chargrilled lamb gozlemes.
Print Recipe
5 from 2 votes

Thermomix Lamb, Spinach & Feta Gozleme

Our famous gozlemes are back and even better than ever... meet our Thermomix Lamb, Spinach & Feta Gozleme - the most delicious dinner (and a great way to use up leftover lamb!). 
Prep Time10 minutes
Cook Time20 minutes
Resting Time30 minutes
Total Time1 hour
Course: Dinner
Cuisine: greek
Servings: 8 serves
Calories: 568kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix
  • Frying Pan or BBQ
  • Stove-top

Ingredients

For the dough

  • 600 g Bakers flour or plain flour
  • 410 g warm water
  • 1 teaspoon salt
  • 20 g olive oil

For the filling

  • 150 g cheese (mozzarella or cheddar) - or a combination
  • 10 g fresh mint
  • 10 g fresh parsley
  • 150 g baby spinach
  • 2 teaspoon minced garlic
  • 20 g lemon juice
  • 250 g feta crumbled
  • 300 g cooked lamb

Instructions

  • Place the flour, warm water, salt and olive oil into the Thermomix bowl. Mix for 10 seconds, Speed 10. 
  • Scrape down the sides and then mix for 2 minutes, Interval/Knead function. 
  • Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
  • Place the cheese into the Thermomix bowl and grate for 8 seconds, Speed 9. Set aside. 
  • Add the mint, parsley and baby spinach into the Thermomix bowl and mix for 15 seconds, Speed 8. Scrape down the sides and repeat until finely chopped.
  • Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper. Mix for 15 seconds, Speed 4. 
  • Thinly slice the cooked lamb and set aside. 
  • Divide the dough into 8 equal portions. Roll each ball into a large, thin circle.
    TIP: the thinner your dough is rolled out, the crunchier your gozlemes will be!
  • Place one-eighth of the mixture onto one side of the circle (leaving a 2cm gap near the outside edge), top with one-eighth of the sliced lamb. 
  • Fold the other half over and press down to seal the filling.
  • Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
  • Repeat with the remaining gozlemes (while keeping the others warm in the oven se to low). 
  • Cut into slices and serve with fresh lemon, dips and olives.

Notes

RECIPE NOTES & TIPS
  • Bakers flour will give you the best possible gozlemes... but plain flour will also work!
  • Allow the dough to rest for 30 minutes.
  • You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
  • Choose a soft feta (such as Danish feta) or a goats cheese.
  • You can use thinly sliced leftover roast lamb - or substitute with chicken, beef or pork!
  • Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!
  • Cook the gozlemes on a frying pan or BBQ.
  • Store leftovers in the fridge for up to 2 days.
  • Freeze leftovers for up to 3 months.

Nutrition

Calories: 568kcal | Carbohydrates: 60g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 812mg | Potassium: 324mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 2237IU | Vitamin C: 9mg | Calcium: 331mg | Iron: 5mg

Thermomix Dairy-Free Creamy Pumpkin Soup

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! The secret to this rich, flavour-packed soup is to roast the pumpkin until soft and flavoursome. Ready to serve in under 1 hour.

An overhead shot of a bowl of pumpkin soup.

This Thermomix Dairy-Free Creamy Pumpkin Soup recipe is based on our original Thermomix Pumpkin Soup. Both have the most delicious flavour (thanks to the oven roasted pumpkin!), but this version is completely dairy-free! 

The coconut cream (or coconut milk) gives this soup the most deliciously creamy flavour... a firm family favourite.

Serve bowls of soup with a batch of homemade savoury muffins, sourdough loaf or cheesy pull-apart bread.

Why You're Going To Love This Recipe

There's so much to love about this tasty pumpkin soup!

  • Dairy-Free - this Thermomix Dairy-Free Creamy Pumpkin Soup contains absolutely ZERO dairy, making it a great option for those with dairy allergies or intolerances.
  • Full Of Flavour - roasting the pumpkin and onion gives this soup BIG, BOLD, RICH flavours.
  • Ready In Under 1 Hour - have dinner on the table in less than 1 hour (including the time it takes to roast the pumpkin!).
  • Healthy - a hearty and healthy winter soup packed full of nutritious pumpkin.
A bowl of pumpkin soup.

What You Need

Our Thermomix Dairy-Free Creamy Pumpkin Soup is made using just 6 ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Thermomix Dairy Free Pumpkin Soup.
  • Pumpkin - this ingredient is the star of the show! You can use any variety of pumpkin you like. Personally I like butternut pumpkin for it's buttery, creamy flavour, but Kent and Jap pumpkin and also great options.
  • Onion - use one brown onion and chop in half before roasting.
  • Olive Oil - for drizzling over the pumpkin and onion before roasting.
  • Salt & Pepper - for seasoning the pumpkin and onion.
  • Liquid Vegetable Stock - use a good quality stock (such as Vegeta). You can use store-bought liquid stock or make your own by stirring 1 teaspoon of stock powder through every 1 cup of water.
  • Coconut Cream - or coconut milk. This can be bought in cans from any supermarket.

Step By Step Instructions

It's as easy as 1.. 2.. 3!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Roast The Pumpkin & Onion

Place the chopped pumpkin and halved onion onto a flat baking tray. Drizzle with oil and season with salt and pepper.

A tray of pumpkin and onion.

Roast for 40 minutes or until the pumpkin has softened.

A tray of roasted pumpkin and onion.

Step 2 - Puree The Vegetables

Place the pumpkin and onion into the Thermomix bowl.

Roasted pumpkin pieces in a stainless jug.

Mix for 15 seconds, Speed 6. 

Pureed pumpkin in a Thermomix.

Add half of the liquid vegetable stock and mix well.

Add the remaining vegetable stock and mix again.

Orange soup in a Thermomix.

Step 3 - Add The Coconut Cream

Add the coconut cream and heat on 80 degrees, 4 minutes, Reverse, Speed 2.

Coconut cream being poured into soup.

Serve immediately.

Expert Tips

  • You can use any variety of pumpkin you like - I generally like to use butternut, Jap or Kent.
  • Roast the pumpkin until completely softened (it should easily fall apart when pressed with a fork).
  • Season the pumpkin and onion with salt and pepper before roasting.
  • Do not at any stage exceed the MAX line in the Thermomix bowl. This is particularly important if using a TM31 (which has a smaller bowl). If you're nearing the line, use less vegetable stock liquid.
  • Allow the pumpkin to cool slightly before pureeing.
  • For a non-dairy free version, you can use regular cream.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze leftovers in an airtight container for up to 3 months.
A gold spoon in a bowl of dairy free pumpkin soup.

FAQs

Can I make this soup in any model of the Thermomix?

Yes you can! It's suitable for use in any of the Thermomix models. Please note that the TM31 has a smaller bowl so you'll need to take extra care not to exceed the MAX line.

What should I serve with dairy-free pumpkin soup?

Lots of crusty homemade bread, savoury scrolls and muffins, pull-apart breads... anything that will soak up all of the delicious soup!

Can I use coconut milk instead of coconut cream?

Absolutely. Either coconut cream or coconut milk is suitable for use in this recipe.

Love making soup in your Thermomix machine? We do too!

Here's a few more of our most popular Thermomix soup recipes:

Our Range Of Thermomix Cookbooks

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
A bowl of pumpkin soup.
Print Recipe
5 from 3 votes

Thermomix Dairy-Free Creamy Pumpkin Soup

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! The secret to this rich, flavour-packed soup is to roast the pumpkin until soft and flavoursome. Ready to serve in under 1 hour.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dinner
Cuisine: soup
Diet: dairy-free
Servings: 4 serves
Calories: 207kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 2 kg butternut pumpkin skin and seeds removed, chopped into large pieces
  • 30 g olive oil
  • sea salt and pepper to season
  • 100 g brown onion peeled and halved
  • 1000 g liquid vegetable stock
  • 200 g coconut cream or coconut milk

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced) and line a baking tray with baking paper. 
  • Place the chopped pumpkin and onion onto the baking tray. Season with salt and pepper and drizzle with olive oil. Bake for 40 minutes or until the pumpkin is soft.
  • Place the cooked pumpkin and onion into the Thermomix bowl and allow to cool slightly. Mix for 15 seconds, Speed 6. 
  • Add half of the vegetable stock (500g) and mix for 20 seconds, Speed 6. Repeat with the remaining 500g of vegetable stock liquid. 
  • Add the coconut cream and heat on 80 degrees, 4 minutes, Reverse Speed 2. 
  • Serve immediately. 

Notes

RECIPE NOTES & TIPS
  • You can use any variety of pumpkin you like - I generally like to use butternut, Jap or Kent.
  • Roast the pumpkin until completely softened (it should easily fall apart when pressed with a fork).
  • Season the pumpkin and onion with salt and pepper before roasting.
  • Do not at any stage exceed the MAX line in the Thermomix bowl. This is particularly important if using a TM31 (which has a smaller bowl). If you're nearing the line, use less vegetable stock liquid.
  • Allow the pumpkin to cool slightly before pureeing.
  • For a non-dairy free version, you can use regular cream.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze leftovers in an airtight container for up to 3 months.

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1009mg | Potassium: 697mg | Fiber: 4g | Sugar: 11g | Vitamin A: 20464IU | Vitamin C: 41mg | Calcium: 96mg | Iron: 1mg

Thermomix Spinach and Cheese Pie

A delicious Thermomix Spinach and Cheese Pie made with THREE types of cheese and baked in crispy filo pastry! Serve with a side salad for a tasty midweek family dinner.

A slice of spinach and cheese pie.

Are you looking for:

  • a simple and tasty dinner (or lunch!)
  • a vegetarian recipe
  • a pie that's PACKED full of flavour

.... then our Thermomix Spinach and Cheese Pie is just what you need!

Have it on the table in just 1 hour!

A spinach and cheese filo pie.

Why You're Going To Love This Recipe

You won't believe how tasty this Thermomix Spinach and Cheese Pie is!

  • Made with THREE cheeses - parmesan, tasty and feta cheese means this cheesy pie is FULL of flavour.
  • Ready in 1 hour - with 20 minutes prep time and 40 minutes baking time, dinner will be ready in no time!
  • Freezer-Friendly - pop any leftovers in the freezer for a quick 'grab and reheat' snack.
  • Vegetarian Meal - our simple Thermomix pie is perfect for meat-free Mondays or those following a vegetarian diet.
An overhead shot of filo pastry spinach pie.

What You Need

Our Thermomix Spinach and Cheese Pie is made using a handful of ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for spinach and feta pie.
  • Parmesan Cheese - use a sharp flavoured block of parmesan cheese.
  • Tasty Cheese - or any cheddar cheese.
  • Onion - use a brown onion and chop it in half.
  • Garlic - use fresh garlic cloves or minced garlic in a jar.
  • Olive Oil - use a mild olive oil.
  • Feta - use a soft, creamy feta (such as Danish feta).
  • Eggs - use large eggs (at room temperature).
  • Sour Cream - full cream sour cream is best!
  • Nutmeg - use ground nutmeg.
  • Spinach - use baby spinach leaves.
  • Filo Pastry - this can be purchased from the frozen pastry section of the supermarket.
  • Butter - melted. For spreading on the filo pastry sheets.

Step By Step Instructions

It takes just 20 minutes to prepare this Thermomix Spinach and Cheese Pie!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Cheese

Place the parmesan cheese and tasty cheese into the Thermomix bowl.

Mix until grated. Set aside.

Grated cheese in a Thermomix.

Step 2 - Saute The Onion & Garlic

Chop the onion and garlic.

Saute with the olive oil until softened.

A Thermomix bowl with onion.

Step 3 - Mix

Add the feta, eggs, sour cream, nutmeg, the reserved grated cheeses and salt and pepper to the bowl.

Mix until combined.

Eggs cheese ad sour cream in a Thermomix.

Step 4 - Add The Spinach

Add half of the baby spinach leaves and mix through.

Add the remaining half and mix again.

Spinach mixture in a Thermomix.

Step 5 - Assemble The Pie

Brush each sheet of filo pastry with the melted butter and place one on top of another.

Place the pastry into the prepared baking dish.

Pour the filling on top of the pastry.

Bake for 40 minutes or until golden on top and cooked through.

Spinach and cheese filo pie.

Expert Tips

  • Allow the filo pastry to defrost before using.
  • The filo pastry is very delicate so be careful when brushing over the butter.
  • Add the baby spinach in two seperate lots (this avoids overloading the Thermomix bowl).
  • Use a soft feta (like Danish feta).
  • Bake the pie until golden on top and cooked through in the centre.
  • Store in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 3 months. Allow to defrost in the fridge before reheating.
  • Reheat in the oven for crispy pastry.
A filo pie in a baking dish.

FAQs

Can I make this using any model of the Thermomix?

Yes, this recipe is suitable for use in all models of the Thermomix.

Can I use regular spinach instead of baby spinach?

Yes, just make sure you chop it into smaller pieces before using.

How do I know when the pie is cooked?

The top will be golden and the egg in the centre of the pie will be cooked through.

A piece of spinach and feta filo pie.

Looking for more simple dinner ideas?

Check out some of our most popular meals:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set

 

A slice of spinach and cheese pie.
Print Recipe
4.88 from 8 votes

Thermomix Spinach and Cheese Pie

A delicious Thermomix Spinach and Cheese Pie made with THREE types of cheese and baked in crispy filo pastry! Serve with a side salad for a tasty midweek family dinner.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dinner
Cuisine: greek, Western
Diet: Vegetarian
Servings: 12 serves
Calories: 249kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix
  • Oven

Ingredients

  • 50 g parmesan cheese
  • 90 g tasty cheese
  • 1 brown onion halved
  • 2 garlic cloves or 2 teaspoon minced garlic
  • 15 g olive oil
  • 200 g feta
  • 4 eggs
  • 300 g sour cream
  • ½ teaspoon nutmeg
  • salt and pepper
  • 200 g baby spinach leaves
  • 8 sheets filo pastry
  • 50 g butter melted

Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced).
  • Place the parmesan and tasty cheese (cut into 4cm cubes) into your Thermomix bowl and mix for 8 seconds, Speed 7.
    Transfer to a separate bowl and set aside until needed.
  • In a clean Thermomix bowl, add the onion (cut in half), garlic and olive oil and mix for 4 seconds, Speed 6. Cook for 3 minutes, 90 degrees, Speed 2.
  • Add the feta, eggs, sour cream, grated cheeses, nutmeg, a pinch of salt and pepper to your Thermomix bowl and mix for 20 seconds, Speed 4.
  • Add 100g of the baby spinach leaves and mix for 10 seconds, Speed 3. Add the remaining 100g and mix for a further 15 seconds, Speed 3.
  • Place a piece of the filo pastry onto your bench and brush it with a little melted butter. Top it with another sheet of filo pastry and again brush this with the melted butter. Repeat until you have used all of the sheets of pastry.
  • Carefully transfer the pastry into a 20cm square baking dish and cut away any excess pastry which is hanging over the sides.
  • Pour the filling into the dish and gently smooth the surface.
    Place into the oven and bake for 40 minutes or until golden.

Notes

RECIPE NOTES & TIPS
  • Allow the filo pastry to defrost before using.
  • The filo pastry is very delicate so be careful when brushing over the butter.
  • Add the baby spinach in two seperate lots (this avoids overloading the Thermomix bowl).
  • Use a soft feta (like Danish feta).
  • Bake the pie until golden on top and cooked through in the centre.
  • Store in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 3 months. Allow to defrost in the fridge before reheating.
  • Reheat in the oven for crispy pastry.

Nutrition

Calories: 249kcal | Carbohydrates: 11g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 436mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2080IU | Vitamin C: 6mg | Calcium: 240mg | Iron: 1mg

Enjoy!

Thermomix Hot Cross Bun Wreath

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!

 

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!

 

Whether you're hosting Easter breakfast or brunch this year, or just want to whip up a fun little Easter treat for your family, our Thermomix Hot Cross Bun Wreath recipe is just what you need!

 

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!

 

We have a couple of hot cross bun recipes on ThermoBliss (you can check them out here and here and here), but this time I wanted to try something new. I went to the Recipe Community (which I absolutely LOVE), chose the top rated hot cross bun recipe and then adapted it slightly and made it into this cute wreath! You can check out the original recipe here. 

 

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!

 

Making this wreath is SO easy (it does take a while for the dough to prove so you do need to plan ahead a bit). Simply make the hot cross buns as you normally would, but arrange them in a wreath shape on a flat baking tray and cook in the oven. Decorate with a ribbon tied in a bow... and you have the BEST Easter breakfast!

 

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!

 

More Thermomix Easter Recipes

Check out more of our favourite Thermomix Easter recipes here. 

 

A collage of four Easter treats with text Thermomix Easter Recipes

 

Thermomix Chocolate Cookbook

If you love chocolate then check out our brand new our brand new Thermomix Chocolate Cookbook… filled with 25 delicious biscuits, slices, desserts, healthy treats and Easter recipes! Just $16.95!!!

The cover of a recipe book with text Thermomix Chocolate, next to a stack of double chocolate cookies

 

This recipe was adapted from the number 1 rated hot cross bun recipe on the Recipe Community. Click here to see the original recipe. 

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!
Print Recipe
5 from 1 vote

Thermomix Hot Cross Bun Wreath

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!
Prep Time15 minutes
Cook Time20 minutes
rising time1 hour 30 minutes
Total Time45 minutes
Course: breads
Cuisine: Easter
Servings: 16 serves
Calories: 265kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven
  • Baking Tray

Ingredients

For the buns

  • 620 g bakers flour see notes
  • 50 g caster sugar
  • 1 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 60 g butter
  • 380 g milk
  • 3 teaspoon dry instant yeast
  • 1 egg
  • 100 g milk chocolate chips see notes
  • 100 g extra milk chocolate chips see notes

For the crosses

  • 90 g bakers flour see notes
  • 100 g water
  • pinch of salt
  • 15 g olive oil

For the glaze

  • 2 tbs water
  • 2 tbs caster sugar

Instructions

  • Place the flour, caster sugar, salt, cinnamon, mixed spice and butter into the Thermomix bowl and mix for 5 seconds, Speed 8. Set aside in a seperate bowl. 
  • Add the milk to the Thermomix bowl and heat for 3 minutes, 37 degrees, Speed 1. 
  • Add the dried yeast and mix for 5 seconds, Speed 2. Allow to sit for 10 minutes. 
  • Add the flour mixture that you set aside and the egg to the Thermomix bowl and mix 10 seconds, Speed 7 or until combined. 
  • Mix on Interval/Knead function for 2 minutes. Add the chocolate chips and mix on Interval/Knead function for a further minute (see notes). 
  • Set the dough aside in a ThermoServer or bowl covered with a tea towel and place into a warm spot. Leave for 1 hour or until the dough has doubled in size. 
  • Preheat oven to 200 degrees celsius (fan-forced). 
  • Place the dough back into the Thermomix on Interval/Knead function for 3 minutes. 
  • Divide the dough into 16 even sized balls. Place into a round wreath shape on a flat and baking paper lined tray. Place back into a warm spot to prove for a further 30 minutes. 
  • To make the piping paste, place all of the piping ingredients into a clean Thermomix bowl and mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 10 seconds. 
  • Pipe crosses onto the hot cross buns, sprinkle over the extra chocolate chips and bake in the oven for 20 minutes or until golden brown. 
  • To make the glaze, heat the water and sugar in the Thermomix for 2 minutes, 100 degrees, Speed 4. Brush over the still-warm hot cross buns. 

Notes

The first 100g of chocolate chips will melt completely while the dough is kneading and proving - this is absolutely fine and gives the hot cross buns a beautiful chocolate flavour. You can also then sprinkle some extra chocolate chips over the top just before cooking. 
Bakers flour will give you the best result - but you can substitute for regular plain flour if you wish. 
You can substitute the chocolate chips for 200g dried fruit if you prefer. 

Nutrition

Calories: 265kcal | Carbohydrates: 44g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 184mg | Potassium: 108mg | Fiber: 1g | Sugar: 9g | Vitamin A: 148IU | Vitamin C: 0.04mg | Calcium: 47mg | Iron: 2mg

A super cute Thermomix Hot Cross Bun Wreath made with chocolate chips... the perfect Easter breakfast treat!

Thermomix Beef Pies

Classic Aussie Thermomix Beef Pies made from beef mince in a rich sauce and encased in flaky pastry. A simple freezer-friendly snack perfect for lunch or dinner!

An overhead shot of a beef pie.

Whether you're looking for easy snacks or a simple family dinner, our Thermomix Beef Pies are the answer!

Just like our Creamy Chicken Pies, this beef version is quick, easy and SO delicious.

A guaranteed winner with the kids (big and little!), these single serve pies are always popular.

Why You're Going To Love This Recipe

What's not to love about homemade Thermomix beef pies!

  • Homemade is BEST - forget reheating store-bought frozen pies and make your very own, extra delicious pies from scratch! You simply can't beat them!
  • Great snack - whether you're feeding hungry tummies after school, planning footy snacks or looking for an easy dinner, our beef pies are the perfect option.
  • Freezer-Friendly - freeze any leftover pies for grab and reheat lunches.
  • Comforting Meal - flaky pastry with a rich beef filling makes a hearty, comforting dinner. Serve with salad and chips for a classic Aussie dinner.
A flaky pie with chips.

What You Need

Let's make beef pies using the Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for beef pies.
  • onion - use a brown onion, chopped in half
  • olive oil
  • beef mince - use store-bought beef mince or mince your own using the Thermomix
  • cornflour - dissolved in a little cold water helps to thicken the filling
  • beef sock powder - for extra flavour
  • sauces - we use a combination of tomato, BBQ and Worcestershire sauces in this recipe
  • Vegemite - for a rich and flavoursome sauce (you can omit it if you prefer)
  • pastry - we use shortcrust pastry for the base and puff pastry for the top
  • egg - lightly beaten, for brushing the top of the pies

Step By Step Instructions

You won't believe how easy it is to make beef pie filling using the Thermomix... super simple and hands-off!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Saute The Onion

Chop the onion, add the olive oil and saute until soft.

Sauteed onion in a Thermomix.

Step 2 - Cook The Beef Mince

Add the beef mince and cook it for 5 minutes.

Beef mince sauteed in a Thermomix.

Step 3 - Dissolve The Cornflour

Dissolve the cornflour in cold water and stir through the beef stock liquid.

Pour into the Thermomix bowl.

A ramekin filled with creamy liquid.

Step 4 - Cook The Filling

Add the tomato sauce, Worcestershire sauce, barbecue sauce and Vegemite to the Thermomix bowl.

Tomato sauce and beef mince in a Thermomix.

Cook for 10 minutes.

Beef mince mixture in a Thermomix.

Step 5 - Cook The Pies

Cut circles of shortcrust pastry and place into the base of a pie maker (or greased muffin tin).

Add the beef mince filling and then top with puff pastry circles.

Brush with the lightly beaten egg.

Pastry in a pie maker.

Cook until golden and crispy.

NOTE: If you don't have a pie maker, you can cook these in the oven in muffin tins on 200 degrees celsius for 20 minutes or until golden. 

4 cooked pies in a pie maker.

Expert Tips

We LOVE our Thermomix Beef Pies recipe and think you will too!

  • Ensure the MC is removed - and the splatter guard or rice basket is in place over the MC hole. This is for safety reasons and allows the steam to escape.
  • I like to use shortcrust pastry on the base and puff pastry on the top... but you can use one type of pastry if you prefer.
  • Vegemite adds a rich flavour to the sauce - however, you can omit it if you prefer.
  • Cornflour helps to thicken the sauce.
  • You can prepare the filling ahead of time and store in an airtight container in the fridge for up to 2 days.
  • These pies can be cooked in the pie maker or in a muffin tin in the oven.
  • Store leftover pies in the fridge for up to 2 days or freeze for up to 3 months.
An overhead shot of a beef pie.

FAQs

How can I cook these pies?

Our Thermomix Beef Pies can be cooked in a pie maker or in a muffin tray in the oven.

Can I make this beef pie recipe using an older Thermomix model?

Yes absolutely! This recipe is suitable for all Thermomix models.

Why do I need to remove the MC (measuring cup)?

This is for safety reasons. When cooking at high temperatures using the Thermomix, steam can build up when the MC is in place. Removing the MC and placing the rice basket or splatter guard over the MC hole allows steam to escape, while stoping splatters.

A crispy beef pie.

Looking for more delicious savoury pastries? We've got you covered!

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Complete set o 16 ThermoBliss recipe books.
An overhead shot of a beef pie.
Print Recipe
4.88 from 24 votes

Thermomix Beef Pies

Classic Aussie Thermomix Beef Pies made from beef mince and cooked in a pie maker (or oven). A simple freezer-friendly snack perfect for lunch or dinner!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Snacks
Cuisine: pies
Servings: 12 pies
Calories: 344kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix
  • Pie Maker or Oven

Ingredients

  • 1 brown onion halved
  • 30 g olive oil
  • 500 g beef mince
  • 1 tbs cornflour
  • 1 tbs beef stock powder
  • 2 tbs water cold
  • 190 g tomato sauce
  • 30 g Worcestershire sauce
  • 20 g barbecue sauce
  • 1 teaspoon Vegemite
  • 3 sheets frozen shortcrust pastry thawed
  • 3 sheets frozen puff pastry thawed
  • 1 egg lightly beaten

Instructions

  • Place the halved onion into the Thermomix and chop on Speed 5, 4 seconds. Scrape down the sides of the bowl.
  • Add the olive oil and saute for 3 minutes, 100 degrees, Speed 1 (with the MC off but the splatter guard or rice basket over the MC hole).
  • Add the beef mince and cook for 5 minutes, 100 degrees, REVERSE, Speed 1 (with the MC off but the splatter guard or rice basket over the MC hole).
  • Mix the cornflour, beef stock powder and water in a small bowl until dissolved. Add to the Thermomix bowl along with the tomato sauce, Worcestershire sauce, barbecue sauce and Vegemite. Cook for 10 minutes, 100 degrees, REVERSE, Speed 1 (with the MC off but the splatter guard or rice basket over the MC hole).
  • Cut 12 circles from the shortcrust pastry sheets to fit your pie maker (see recipe notes if cooking in the oven). 
  • Place the shortcrust pastry circles into the base of the pie maker shells (you'll need to do this in batches - I did 3 X batches of 4 pies in my Kmart pie maker). 
  • Spoon the beef mince filling over the top. 
  • Cut 12 circles from the puff pastry sheets and place over the top. 
  • Brush with the lightly beaten egg. 
  • Cook for 10 minutes or until the pastry is golden brown. 
  • Serve immediately or allow to cool and freeze in an airtight container for up to 3 months. 

Notes

RECIPE NOTES & TIPS
  • If you don't have a pie maker, you can cook these in the oven in muffin tins on 200 degrees celsius for 20 minutes or until golden. 
  • Ensure the MC is removed - and the splatter guard or rice basket is in place over the MC hole. This is for safety reasons and allows the steam to escape.
  • I like to use shortcrust pastry on the base and puff pastry on the top... but you can use one type of pastry if you prefer.
  • Vegemite adds a rich flavour to the sauce - however, you can omit it if you prefer.
  • Cornflour helps to thicken the sauce.
  • You can prepare the filling ahead of time and store in an airtight container in the fridge for up to 2 days.
  • These pies can be cooked in the pie maker or in a muffin tin in the oven.
  • Store leftover pies in the fridge for up to 2 days or freeze for up to 3 months.
 

Nutrition

Calories: 344kcal | Carbohydrates: 24g | Protein: 11g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 458mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg

Thermomix 3 Ingredient Easter Egg Fudge

Our Thermomix 3 Ingredient Easter Egg Fudge is made with creamy white chocolate, sweetened condensed milk and Easter eggs... the perfect Easter recipe!

pieces of white fudge.

It's no secret that I love making batches of fudge in my Thermomix - from our famous Caramel Fudge recipe to our decadent Peppermint Crisp Fudge (and SO many more!). And this 3 ingredient Easter-inspired fudge recipe is simply delicious.

It takes just a few minutes to prepare our Thermomix 3 Ingredient Easter Egg Fudge - which means that the hardest part is waiting for it to set!

Why You're Going To Love This Recipe

There's a lot to love about our Thermomix 3 Ingredient Easter Egg Fudge!

  • Just 3 Ingredients - our super easy Easter fudge is made using just white chocolate, sweetened condensed milk and Easter eggs.
  • 15 Minutes Prep Time - it's so quick and easy to prepare our white chocolate fudge! Have it chilling in the fridge in just 15 minutes.
  • Mix & Match - use any of your favourite mini Easter eggs (speckled eggs, solid eggs, creme eggs etc).
  • Suitable For All Thermomix Models - this recipe can be made in any of the Thermomix models.
White chocolate fudge with colourful Easter eggs.

What You Need

Just 3 ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for fudge.
  • White Chocolate - use a good quality white chocolate (such as Lindt, Cadbury or Nestle)
  • Sweetened Condensed Milk - use full fat (not skim) condensed milk as it sets firmer. I recommended using Nestle brand for best results.
  • Mini Eggs - I like to use Speckled Eggs as they give a bright, colourful look to the fudge! However, if you prefer you can use any mini eggs you like (such as Caramilk, creme eggs, Top Deck etc).

Step By Step Instructions

It couldn't be easier to make our Thermomix 3 Ingredient Easter Egg Fudge!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Grate The Chocolate

Place the chocolate into the Thermomix bowl.

Grated white chocolate in a Thermomix.

Mix until finely grated.

Scrape down the sides of the bowl.

Step 2 - Cook The Fudge

Add the sweetened condensed milk to the Thermomix bowl and cook for 10 minutes.

White liquid in a Thermomix.

Step 3 - Pour Into The Tin

Working quickly (as the fudge will start to set very quickly), pour the fudge into the prepared tin.

Decorate with your favourite mini Easter eggs.

A square tin filled with Easter fudge.

Expert Tips

  • This is a soft fudge recipe, so I like to give it as long as possible in the fridge to 'set' (preferably overnight).
  • Make sure you use a good quality white chocolate when making this recipe.
  • You can use different type/brand of mini Easter Eggs if you prefer. You will need one pack.
  • This fudge is best stored in an airtight container in the fridge for up to 2 weeks.
Pieces of white chocolate fudge with Easter eggs.

FAQs

Where can you buy speckled eggs?

Speckled eggs are available at the supermarket (brands such as M&Ms, Darrell Lea, Cadbury etc).

Can I use any Easter eggs I like?

Yes you can! Some of my favourite combinations are mini Caramilk eggs, Creme Eggs and Top Deck eggs.

Can I freeze this fudge?

Yes, you can freeze this recipe for up to 3 months. Allow to defrost in the fridge before consuming.

Is this a firm or soft fudge?

This is a very soft fudge and needs to be stored in the fridge until you're ready to eat it.

Looking for some more Easter recipes!?

Here's a few of our favourites:

Thermomix Chocolate Cookbook

Our Thermomix Chocolate printed cookbook is packed full of delicious chocolate recipes PLUS plenty of Thermomix Easter Recipes too!

Shop the cookbook here

All hardcopy cookbooks also come with a free eBook version available to download immediately upon purchase.

The cover of a recipe book with text Thermomix Chocolate, next to a stack of double chocolate cookies

 

Fudge with Easter eggs.
Print Recipe
5 from 2 votes

Thermomix 3 Ingredient Easter Egg Fudge

Our Thermomix 3 Ingredient Easter Egg Fudge is made with creamy white chocolate, sweetened condensed milk and Easter eggs... the perfect Easter recipe!
Prep Time15 minutes
Chilling Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: Easter
Servings: 24 pieces
Calories: 171kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 500 g white chocolate
  • 200 g sweetened condensed milk full fat (not skim)
  • 150 g speckled eggs

Instructions

  • Grease and line the base and sides of a 20cm square cake tin with baking paper.
  • Break the white chocolate into pieces and place into the bowl.
    Grate the chocolate by mixing for 5 seconds, Speed 7.
    Scrape down the sides of the bowl.
  • Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, Speed 2.
  • Quickly pour the mixture into the prepared baking tin and sprinkle the speckled Easter eggs over the top before placing into the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the fudge from the tin and cut into small pieces

Notes

RECIPE NOTES & TIPS
  • This is a soft fudge recipe, so I like to give it as long as possible in the fridge to 'set' (preferably overnight).
  • Make sure you use a good quality white chocolate when making this recipe.
  • You can use different type/brand of mini Easter Eggs if you prefer. You will need one pack.
  • This fudge is best stored in an airtight container in the fridge for up to 2 weeks.
 

Nutrition

Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 109mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.2mg

Nut Free Thermomix Snack Recipes

We have put together 20 of our favourite nut free Thermomix snack recipes that are perfect for lunchboxes and also your next special gathering.

Below you will find both savoury and sweet nut free Thermomix snack recipes and there really is something for everyone!

Collage of Nut Free Thermomix Snacks Recipes.

Thermomix Apple and Cinnamon Muffins

Simple and yummy… our Apple and Cinnamon Muffins are sure to be an absolute hit with the whole family! Plus, they’re great for little lunch boxes!

Thermomix Apple and Cinnamon Muffins

Our Thermomix Apple and Cinnamon Muffin recipes takes less than 30 minutes to prepare and bake, are perfect for lunchboxes and freezer friendly too.
Thermomix Apple and Cinnamon Muffins Recipe
Overhead view of Apple and Cinnamon Muffins sitting on a flowered serving tray. In the background there are green apples and a checkered tea towel.

Thermomix Polenta Chips

These oven baked Polenta Chips will have everyone coming back for more! You will love how simple they are to make AND they are freezer friendly too.

Thermomix Polenta Chips

Find out how to make Thermomix polenta chips... they're easy, they're delicious PLUS they're oven-baked!
Thermomix Polenta Chips Recipe
An overhead shot of polenta chips.

Thermomix Chicken Meatballs

For a savoury snack, you can't go past our Thermomix Chicken Meatballs. I love to enjoy them with sweet chill sauce but they are also delicious with BBQ or even tomato sauce!

Thermomix Chicken Meatballs

Easy & family-friendly, Thermomix Chicken Meatballs made from chicken mince, sweet chilli sauce and soy sauce. These are great for kids and toddlers!
Thermomix Chicken Meatballs Recipe
Asian style chicken meatballs with kewpie mayo.

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! Made from just 4 basic ingredients – these yummy cookies are always a winner!

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch!
Thermomix Condensed Milk Cookies Recipe
three condensed milk biscuits stacked together with more biscuits in the background.

Thermomix Zucchini Slice

This classic Zucchini Slice recipe couldn't be easier to make in the Thermomix! It is both a great snack for your next party or easy mid week meal.

Thermomix Zucchini Slice

A classic Thermomix Zucchini Slice made with bacon, eggs, cheese and zucchini. A fast and healthy family lunch or dinner.
Thermomix Zucchini Slice Recipe
Zucchini slice in a round white baking dish.

Thermomix Scones

Using a Thermomix makes it dangerously easy to have a batch of these Four Ingredient Scones in the oven in no time at all.

Four Ingredient Scones

These Thermomix four ingredient Scones take just under 25 minutes to prepare and bake!
Four Ingredient Scones Recipe
Scones on a green speckle plate with jam and cream.

Thermomix Pikelet Recipe

Great for afternoon tea or a lunchbox snack, these Thermomix Pikelets are quick and simple to prepare, PLUS they are freezer friendly.

Thermomix Pikelet Recipe

Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
Thermomix Pikelet Recipe Recipe
A plate with a pile of golden pikelets on it.

Thermomix Egg & Bacon Quiches

Super healthy and easy to make, these Thermomix Egg and Bacon Quiches will go down a treat as a better finger food option.

Thermomix Egg & Bacon Quiches

Classic Thermomix Egg & Bacon Quiches that make the perfect party food or lunch box snack! Plus, they're freezer-friendly, so you'll always have a batch ready!
Thermomix Egg & Bacon Quiches Recipe
Egg and bacon pastries.

Cheesy Thermomix Crackers

These simple Cheesy Thermomix Crackers are a great addition to any antipasto platter or simply team with dip.

Cheesy Thermomix Crackers

Our 5 ingredient homemade Cheesy Thermomix Crackers are so simple to prepare and taste delicious served with your favourite dips!
Cheesy Thermomix Crackers Recipe
Homemade crackers next to a dip.

Thermomix Vegetable Fritters

Packed with vegetable and flavour, these Thermomix Vegetable Fritters make a delicious snack that everyone can enjoy.

Thermomix Vegetable Fritters

These easy Thermomix Vegetable Fritters take 10 minutes to prepare and are packed with veggies. They make a perfect easy meal or snack and are freezer friendly too.
Thermomix Vegetable Fritters Recipe
Three Vegetable fritters topped with tomato relish sitting on a white plate.

Thermomix Arancini Balls

A personal favourite around these parts, yummy little Arancini Balls are a brilliant snack plate that will have everyone smiling.

Thermomix Arancini Balls

Our Thermomix Arancini Balls are a great party finger food!
Thermomix Arancini Balls Recipe
A close up of a pile of golden little arancini balls

Thermomix Tzatziki Dip

Thermomix Tzatziki Dip is great on the go. Just had some of your favourite chopped vegetables and you have one super healthy snack.

Thermomix Tzatziki Dip

Whether you're planning a party, or are just after a healthy and delicious dip to pop into the fridge, our Thermomix Tzatziki Dip is for you!! It takes just 5 minutes to whip up... and so you'll be gobbling down on it in no time at all.
Thermomix Tzatziki Dip Recipe
Tzatziki Dip in a blue serving bowl surrounded by veggie sticks.

Thermomix Chocolate Chip Banana Bread

Mix things up with our Thermomix Chocolate Chip Banana Bread recipe! Your friends and family will LOVE the chocolate hit within our famous Banana Bread recipe.

Thermomix Chocolate Chip and Banana Bread

This easy Thermomix Chocolate Chip Banana Bread is the perfect sweet treat and is freezer friendly too.
Thermomix Chocolate Chip and Banana Bread Recipe
sliced chocolate chip banana bread on a wooden board.

Healthy Thermomix Muesli Bars

These Healthy Thermomix Muesli Bars ae perfect for the kids lunchbox – and yours too!

Healthy Thermomix Muesli Bars

Our Healthy Thermomix Muesli Bars packed full of oats, seeds and dried fruit. Naturally sweetened with honey, these nut-free muesli bars are a delicious and healthy alternative to store-bought versions.
Healthy Thermomix Muesli Bars Recipe
Seed and oat muesli bars.

Thermomix Caramel Cookies

These Thermomix Caramel Cookies are based on a four ingredient recipe that we have been using forever. In fact, it’s one of those recipes that you just know off the top of your head!

Thermomix Caramel Cookies

4 Ingredient Thermomix Caramel Cookies with a sweet and subtle caramel flavour! The softest, most delicious cookies ever!
Thermomix Caramel Cookies Recipe
A stack of three Caramel Cookies sitting on a decorative plate with gold edging.

Thermomix Chocolate Chip Muffins

Our Thermomix Chocolate Chip Muffins are sure to become a lunchbox favourite!

Mix things up and add a mixture of white and milk chocolate chips, you won't be able to resist them!

Thermomix Chocolate Chip Muffins

Our soft, fluffy and moist Thermomix Chocolate Chip Muffins are the perfect lunchbox filler! Made using just a handful of basic ingredients and ready to eat in 25 minutes, these sweet muffins are an all-time favourite.
Thermomix Chocolate Chip Muffins Recipe

Thermomix Date Scones

Our Thermomix Date Scones are a delicious snack, you won't be able to stop at just one!

Thermomix Date Scones

It couldn't be easier to make these Date Scones in the Thermomix! They take no time at all to prepare and can be ready to enjoy in under 30 minutes.
Thermomix Date Scones Recipe
Date scone sliced in half and topped with butter sitting on a pale wooden serving board. In the background there are more Date Scones and a tub of Lurpack butter.

Thermomix Vegemite and Cheese Scrolls

Our classic Vegemite and Cheese Scrolls are the ultimate snack for the whole family! These scrolls can be made into smaller pieces, making them perfect for lunchboxes.

Thermomix Cheese and Vegemite Scrolls

These Cheese and Vegemite Scrolls can be ready to enjoy in less than 30 minutes! They are freezer friendly and perfect for lunchboxes.
Thermomix Cheese and Vegemite Scrolls Recipe
close up of cheese and vegemite scrolls on platter

Thermomix Zucchini Fritters

Packed with flavour, these Thermomix Zucchini Fritters make a great snack or easy meal.

Thermomix Zucchini Fritters

The best and easiest Thermomix Zucchini Fritters!
Thermomix Zucchini Fritters Recipe
A stack of zucchini fritters with chutney on top.

Thermomix Fairy Biscuits

These cute as a button Thermomix Fairy Biscuits take no time at all to make - or eat!

They are also freezer friendly, so why not bake a batch to have on hand for your next snack emergency?

Thermomix Fairy Biscuits

These Thermomix Fairy Biscuits require just a few easy ingredients and take no time to make. They are freezer friendly and great for lunch boxes
Thermomix Fairy Biscuits Recipe
Two Fairy Biscuits stacked on top of each other.

Thermomix Banana Muffins

These soft and sweet Thermomix Banana Muffins take no time to prepare AND they can be frozen for a quick and simple snack on the go.

Thermomix Banana Muffins

These Thermomix Banana Muffins are one of our favourite snack recipes as it takes less than half an hour to make AND bake them – what more could you want?!
Thermomix Banana Muffins Recipe
Thermomix Banana Muffins

Looking for More?

You can find more tasty treats in our ThermoBliss: Sweets Cookbook (plus ebook) available now in our store!

You can view all of our print and eBooks here.

ThermoBliss complete set

Thermomix Seafood Risotto

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

It's no secret that when it comes to family dinners, risotto is pretty much always at the top of my list! They're so easy to make in the Thermomix, taste great and they always get the tick of approval!

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

If you've been visiting ThermoBliss for a while, you might know that our Thermomix Garlic Prawn Risotto is one of my all-time favourite recipes. But like anything, it's good to change things up now and again!! And so, I switched the prawns for marinara mix and added some tomato paste... and voila! Our new Thermomix Seafood Risotto recipe is here!

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

You can buy marinara mix from the deli section of most supermarkets and it usually contains calamari, salmon, mussels, white fish fillets and prawns. It also has lots of parsley throughout so you get a beautiful flavour when it's cooked.

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

So next time you're after a quick and yummy family dinner, give our Thermomix Seafood Risotto a try!

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

For more yummy Thermomix risotto recipes, check these ones out!

Thermomix Risotto Recipes

A fork in a white bowl filled with a risotto made with seafood
Print Recipe
4.80 from 15 votes

Thermomix Seafood Risotto

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!
Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Dinner
Cuisine: Risotto
Servings: 4 serves
Calories: 710kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 50 g parmesan cheese
  • 1 brown onion, halved
  • 3 garlic cloves
  • 40 g butter
  • 40 g olive oil
  • 320 g arborio rice
  • 60 g white wine
  • 2 teaspoon vegetable stock powder
  • 720 g water
  • 100 g tomato paste
  • 450 g marinara mix (see notes)
  • 80 g cooking cream
  • 100 g fresh baby spinach leaves
  • extra parmesan, to serve

Instructions

  • Place the parmesan cheese into the Thermomix bowl. Grate on Speed 10, 10 seconds. Set aside in a seperate bowl. Wash and dry the Thermomix bowl. 
  • Place the onion and garlic into the Thermomix bowl. Chop on Speed 5, 3 seconds. 
  • Add the butter and olive oil. Saute 3 minutes, Varoma, Speed 1. 
  • Insert the butterfly whisk. Add the risotto rice and saute for 1 minute, Varoma, Reverse, Speed 1 (MC off). 
  • Add the white wine and saute for a further 2 minutes, Varoma, Reverse, Speed 1 (MC off). 
  • Scrape the bottom of the bowl. Add the vegetable stock, water and tomato paste and cook for 13 minutes, 100 degrees, Reverse, Speed 1. 
  • Add the marinara mix and cooking cream and cook for a further 3 minutes, Varoma, Reverse, Speed 1 (MC off). 
  • Add the baby spinach leaves to the ThermoServer and pour over the risotto. Stir through the parmesan cheese and allow to rest for 10 minutes (to thicken). 
  • Serve with extra parmesan cheese. 

Notes

You can buy marinara mix from the deli section of most supermarkets. 

Nutrition

Calories: 710kcal | Carbohydrates: 76g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 1772mg | Potassium: 551mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3368IU | Vitamin C: 15mg | Calcium: 218mg | Iron: 5mg

A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

Thermomix Chocolate Tim Tam Balls

The easiest chocolate Thermomix Chocolate Tim Tam Balls made from Tim Tam biscuits, sweetened condensed milk and cocoa (or Milo) to roll the balls in! Best of all, these sweet chocolate balls are made with just THREE ingredients and take only 10 minutes to prepare!

Tim Tam Balls sitting in a blue and white bowl that is on a blue and white striped tea towel. There is a pack of Tim Tams in the background.

If you need a quick and easy recipe (think 10 minutes from start to finish.. and only 3 ingredients), then you've come to the right place!!!! Our Thermomix Chocolate Tim Tam Balls are just what you need!

Why you will love this recipe

  • Quick to prepare - these Chocolate Tim Tam Balls require just 10 minutes of prep time.
  • THREE ingredients - yes that's right! You really only need three ingredients for this recipe.
  • Great for parties - entertaining? These Tim Tam Balls make a great dessert!
  • Homemade Gift - your family and friends will love receiving these delicious bites as a sweet treat.
  • Versatile - Don't like cocoa? You can coat these balls in Milo or even coconut instead.
Overhead photo of Tim Tam Balls sitting in a blue and white bowl that is on a blue and white striped tea towel. There is a pack of Tim Tams in the background.

Ingredients

Please note you will find the full list of ingredients and method in the recipe card below.

  • Tim Tams - we have used classic Tim Tams (also called Penguin biscuits in the UK) for this recipe. You can use any flavour of Tim Tams you wish.
  • Sweetened Condensed Milk - you will only need ½ a tin of condensed milk for this recipe.
  • Cocoa - can be substituted with Milo or Coconut.
Tim Tam Ball Ingredients

How to Make Chocolate Tim Tam Balls

Step 1. Place the Tim Tams and sweetened condensed milk into your Thermomix bowl and blitz until combined.

Tim Tam Ball mixture in Thermomix bowl.

Step 2. Use a spoon to scoop up the mixture and shape into balls. Roll in cocoa and place onto a plate. Repeat until all of the mixture has been used.

Tim Tam ball being held by an adult with a bite taken out of it.

Recipe Hints and Tips

  • The trick to these Thermomix Chocolate Tim Tam Balls is to make sure you add only 200g of the sweetened condensed milk at the beginning and then add more only if the mixture is too dry.
  • If your mixture is too wet, place into the fridge for 30 minutes to set.
  • Any flavour of Tim Tams can be used.
  • You can coat these balls in Milo or desiccated coconut if you prefer.
  • Store in the fridge and consume within one week.
What can I use instead of Tim Tams?

If you can't find Tim Tams, you can substitute with Penguin Biscuits instead.

How many Tim Tams were in the original packet?

You will find 11 Tim Tam Biscuits in original, dark and white chocolate Tim Tams packs.

The easiest chocolate Thermomix Chocolate Tim Tam Balls made from Tim Tam biscuits, sweetened condensed milk and cocoa (or Milo) to roll the balls in!

More recipes you will enjoy:

Tim Tam Balls sitting in a blue and white bowl that is on a blue and white striped tea towel. There is a pack of Tim Tams in the background.
Print Recipe
5 from 4 votes

Thermomix Chocolate Tim Tam Balls

The easiest chocolate Thermomix Chocolate Tim Tam Balls made from Tim Tam biscuits, sweetened condensed milk and cocoa (or Milo) to roll the balls in!
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Chocolate
Servings: 10 balls
Calories: 162kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 200g grams chocolate Tim Tam biscuits
  • 200 grams sweetened condensed milk See Notes
  • 50 grams cocoa powder Or Milo to roll

Instructions

  • Place the chocolate Tim Tams and 200g of sweetened condensed milk into the Thermomix bowl and mix for 5 seconds, on speed 8. Scrape down the sides of the bowl and mix again for a further 5 seconds or until the mixture comes together (see notes). 
  • Roll into balls and toss in the cocoa powder/Milo to coat. Store in an airtight container for up to 1 week. 

Notes

  • The trick to these Thermomix Chocolate Tim Tam Balls is to make sure you add only 200g of the sweetened condensed milk at the beginning and then add more only if the mixture is too dry.
  • If your mixture is too crumbly to roll into balls, add another 50-100g of sweetened condensed milk and mix for a further 5-10 seconds. The mixture should easily roll into firm balls (but also not be too sloppy). 
  • If your mixture is too wet, place into the fridge for 30 minutes to set.
  • Any flavour of Tim Tams can be used.
  • You can coat these balls in Milo or desiccated coconut if you prefer.
  • Store in the fridge and consume within one week.
 

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 142mg | Potassium: 192mg | Fiber: 3g | Sugar: 18g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg

Looking for more?

You can find even more simple and delicious recipes in our books and eBooks, shop the range here.

ThermoBliss complete set

Thermomix Chocolate Custard

Our easy Thermomix Chocolate Custard is a simple one step recipe that takes less than 10 minutes to make! It is a great dessert or special snack and the recipe can also be doubled if you need to feed a crowd.

Chocolate custard drizzling from a gold spoon over the top of a blue bowl.

Why you will love this recipe:

Simple ingredients - you will most likely have all the ingredients you need to make this recipe in your fridge and pantry.

Quick - this chocolate custard requires just ONE step to prepare and you can be enjoying it within 10 minutes!

Versatile - this recipe can be doubled.

Gold spoon holding up chocolate custard.

Thermomix Chocolate Custard Ingredients

Please note you will find the full list of ingredients including quantities in the recipe card below.

Milk - you can use either full cream or skim milk for this recipe.

Cornflour

Caster Sugar

Cocoa - for a richer custard, you can also use cacoa instead of cocoa.

Egg Yolks - we use 70 gram eggs.

Vanilla Extract - can be substituted with vanilla essence or left out completely.

Ingredients to make chocolate custard in a thermomix on white background.

How to Make Chocolate Custard in a Thermomix:

You will find the full method in the recipe card below.

Step 1. Place all of the chocolate custard ingredients into the Thermomix bowl.

Ingredients to make chocolate custard in a thermomix bowl.

Step 2. Cook for 8 minutes.

Cooked chocolate custard in a thermomix bowl.

Step 3 - Divide between serving bowls and enjoy!

Close up of chocolate custard in a blue bowl.

Our Tips for Making Thermomix Chocolate Custard:

This recipe makes enough Chocolate Custard for two good size serves, however you can easily double this recipe to make more, just ensure you don't overfill your Thermal cooker bowl.  

You can also make this recipe ahead of time and store it in the fridge. To help stop a 'skin' from forming, simply place a piece of cling wrap directly on the surface of the custard.

We like to enjoy this Chocolate Custard as is, although it's also really yummy when you add some sliced banana or strawberries, kind of like a 'healthier' chocolate dip. If you are after something a little sweeter, make sure you try our Thermomix Caramel Custard - you will LOVE it!

Frequently Asked Questions

How do you thicken custard?

We use cornflour to thicken out custard recipes, for a thicker version of this Chocolate Custard, simply add an extra teaspoon of Cornflour to your Thermomix and mix for 10 seconds speed 8.

Will custard set in the fridge?

Yes, this custard will firm and 'set' when chilled.

Two bowls of chocolate custard.

You might also enjoy these recipes:

Looking for more?

Find more simple and delicious Thermomix recipes in our books and eBooks, shop the range here.

Complete set o 16 ThermoBliss recipe books.
Chocolate custard drizzling from a gold spoon over the top of a blue bowl.
Print Recipe
4.80 from 30 votes

Thermomix Chocolate Custard Recipe

Our easy Thermomix Chocolate Custard recipe takes less than 10 minutes to make! It makes a great dessert or special snack and the recipe can also be doubled if you need to feed a crowd.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Desserts
Cuisine: Australian
Servings: 2 serves
Calories: 383kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 500 grams milk
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 25 grams cornflour
  • 20 grams cocoa powder
  • 50 grams caster sugar

Instructions

  • Place all of the ingredients into your Thermomix bowl and cook for 8 minutes, 90 degrees, speed 3.
  • Transfer the Chocolate Custard to your serving bowls and enjoy.

Notes

  • This recipe can be doubled. Please make sure you don't overload your Thermomix bowl (go past the maximum capacity line).
  • If you prefer your chocolate custard to be a little sweeter, you can add another 20g of caster sugar.
  • You can also store this cooked custard in the fridge for up to two days.

Nutrition

Calories: 383kcal | Carbohydrates: 55g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 220mg | Sodium: 120mg | Potassium: 506mg | Fiber: 3g | Sugar: 38g | Vitamin A: 665IU | Calcium: 319mg | Iron: 2mg

Thermomix White Chocolate & Cranberry Cookies

The most delicious Thermomix White Chocolate & Cranberry Cookies... perfect for Christmas (or anytime of the year!).

Big fluffy cookies on a wire cooling rack.

It's no secret that here at ThermoBliss, we are BIG fans of all things sweet!

Whether it's a no-bake slice, a big batch of cookies, a decadent dessert or a show-stopping cake, we're all in!

And these sweet little Thermomix White Chocolate & Cranberry Cookies will not dissapoint!

A plate of cookies with a half eaten one in front.

Why You're Going To Love This Recipe

There's so much to love about our Thermomix White Chocolate & Cranberry Cookies!

  • Perfect For Christmas - white chocolate and cranberry is one of the most popular flavour combinations at Christmas time!
  • Makes A Big Batch - This recipe will make 24 large cookies (great for filling the cookie tin!).
  • Freezer Friendly - you can freeze the unbaked dough or baked cookies (see my tips below for details).
  • Nut- Free - these Thermomix White Chocolate & Cranberry Cookies are perfect for school lunchboxes as they contain NO nuts!

What You Need

Just a few basic ingredients are needed to make Thermomix White Chocolate & Cranberry Cookies!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for white chocolate chip and cranberry cookies.
  • Butter - you can use either salted or unsalted butter in this recipe. If using salted butter, omit the extra pinch of salt in the ingredients list.
  • Egg - bring the egg to room temperature before using.
  • Vanilla Extract - or vanilla essence.
  • Flour - use plain (all purpose) flour.
  • Bi-carbonate of soda and baking powder - these are the rising agents in the recipe.
  • Salt - omit if using salted butter.
  • Sugar - we recommend using both brown sugar and caster sugar as this combo makes the cookies crunchy on the outside but soft and chewy on the inside.
  • Oats - use regular old fashioned rolled oats or substitute for quick oats.
  • White Chocolate Chips - use baking chocolate chips as they hold their shape when cooked.
  • Dried Cranberries - also known as craisins.

Step By Step Instructions

It couldn't be easier to make White Chocolate & Cranberry Cookies in your Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt The Butter

Place the chopped butter into the Thermomix bowl and heat for 3 minutes or until melted.

Melted butter in a stainless jug

Step 2 - Mix

Add the egg, vanilla extract, plain flour, bi-carb soda, baking powder, salt, brown sugar and caster sugar and mix to combine.

Sugar and melted butter in a jug

Scrape down the sides of the bowl and mix again.

Cookie dough mixture in a Thermomix bowl.

Step 3 - Mix Through The Add-Ins

Add the white chocolate chips, cranberries and rolled oats into the Thermomix bowl.

Mix on Reverse to combine (use the spatula to help mix).

White chocolate chips and cranberries in a Thermomix.

Step 4 - Chill The Dough

Place the Thermomix bowl with the dough into the fridge and chill for 30 minutes.

Chilling the dough reduces the amount of spreading the cookies will have when baked. Please note: This step is optional but highly recommended.

Cookie dough in a Thermomix bowl.

Step 5 - Bake

Bake the cookies for 12 - 15 minutes or until just lightly golden (do not overcook).

Allow to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.

Expert Tips

  • Chop the butter into chunks before adding to the Thermomix (this is will it to melt quicker).
  • Use your egg is at room temperature before using.
  • You can use quick oats in place of rolled oats if you prefer.
  • Allow the cookie dough to chill in the fridge before using. This helps to avoid the cookies from spreading too much when baked.
  • Do not overcook the cookies - they will be soft when removed from the oven but will harden slightly upon cooling.
  • Store the Thermomix White Chocolate & Cranberry Cookies in an airtight container at room temperature for up to 1 week.
  • Freeze baked cookies in an airtight container for up to 3 months.
  • Freeze unbaked cookie dough in a log shape wrapped in cling wrap for up to 3 months.
Chocolate chip and cranberry cookies on a white cake stand.

FAQs

Is this Thermomix White Chocolate & Cranberry Cookies recipe suitable for use in all models of the Thermomix?

Yes! Absolutely!

Why do I have to use the REVERSE function after adding the chocolate chips, cranberries and oats?

The Reverse function mixes rather than chops... and we want the add-ins to stay whole!

Do I have to chill the dough?

This step is optional but HIGHLY recommended. If you don't chill this cookie dough, the cookies will spread considerably when baked - leaving you with flat, large cookies (whereas we want BIG FLUFFY cookies!).

A half eaten white chocolate chip and cranberry cookie.

Love making cookies in your Thermomix?

Check out these popular Thermomix cookie recipes...

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ThermoBliss Cookbook full set.
Chocolate chip and cranberry cookies on a white cake stand.
Print Recipe
5 from 2 votes

Thermomix White Chocolate & Cranberry Cookies

Soft and chewy Thermomix White Chocolate & Cranberry Cookies that are perfect for Christmas (or anytime of the year!). 
Prep Time10 minutes
Cook Time12 minutes
Chilling time30 minutes
Total Time52 minutes
Course: Biscuits and Cookies, cookies
Cuisine: cookies, sweet
Diet: cookies
Servings: 24 cookies
Calories: 145kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 125 g butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 150 g plain flour
  • ¼ teaspoon bi-carbonate soda
  • ¼ teaspoon baking powder
  • pinch of salt
  • 70 g brown sugar
  • 80 g caster sugar
  • 70 g rolled oats
  • 100 g dried cranberries (craisins)
  • 150 g white chocolate chips

Instructions

  • Preheat oven to 190 degrees celsius (fan-forced). Line 3 flat baking trays with baking paper and set aside. 
  • Place the butter into the Thermomix bowl. Melt for 3 minutes, Speed 3, 80 degrees. Allow to cool slightly. 
  • Add the egg, vanilla extract, plain flour, bi-carb soda, baking powder, salt, brown sugar and caster sugar. Mix on Speed 5, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Add the rolled oats, dried cranberries and white chocolate chips and mix on Reverse, Speed 3, 10 seconds (or until combined). 
  • Chill the dough in the fridge for 30 minutes.
  • Roll tablespoons of the mixture into balls and place onto the prepared baking trays. Bake in the oven for 12-15 minutes or until lightly golden. 
  • Allow to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely. 
  • Store in an airtight container for up to 7 days (or freeze for up to 2 months). 

Notes

RECIPE NOTES & TIPS
  • Chop the butter into chunks before adding to the Thermomix (this is will it to melt quicker).
  • Use your egg is at room temperature before using.
  • You can use quick oats in place of rolled oats if you prefer.
  • Allow the cookie dough to chill in the fridge before using. This helps to avoid the cookies from spreading too much when baked.
  • Do not overcook the cookies - they will be soft when removed from the oven but will harden slightly upon cooling.
  • Store the Thermomix White Chocolate & Cranberry Cookies in an airtight container at room temperature for up to 1 week.
  • Freeze baked cookies in an airtight container for up to 3 months.
  • Freeze unbaked cookie dough in a log shape wrapped in cling wrap for up to 3 months.

Nutrition

Calories: 145kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 142IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 1mg

Thermomix Christmas Crackles

Our Thermomix Christmas Crackles are a fun, festive twist on classic chocolate crackles! Decorate them with melted white chocolate, spearmint leaves and raspberry lollies!

Christmas inspired chocolate crackles.

The lead up to Christmas is always made extra fun when you have little people in the house!

The kids will love making and decorating these simple Thermomix Christmas Crackles.

Just like our Thermomix Christmas Bark, Festive Jelly Slice and Christmas Hedgehog Slice.

Merry Christmas!

Why You're Going To Love This Recipe

Looking for a fun activity to do with the kids in the lead up to Christmas!? This is it!

  • Kids Recipe - this is a fantastic recipe to get the kids involved in making!
  • Perfect For Parties - we love to take these Thermomix Christmas Crackles to end of year parties and celebrations! They always disappear first!
  • No-Bake Recipe - there's no need to turn the oven on... this simple no-bake recipe takes just minutes to prepare.
  • Fun To Decorate - let the kids have fun decorating the crackles with melted chocolate, raspberry lollies and spearmint leaves... and licking the spoon, of course!
Raspberry lollies, green lolly snakes and melted chocolate on top of crackles.

What You Need

Just a handful of ingredients are needed to make these fun, festive treats!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for christmas crackles.
  • Coconut Oil - this is what gives the Christmas crackles their crunch! Do not substitute this ingredient.
  • Cocoa Powder - use regular unsweetened cocoa powder.
  • Icing Sugar - you can use icing sugar mixture or pure icing sugar.
  • Rice Bubbles - or any brand of puffed rice.
  • Coconut - use fine, dry desiccated coconut.
  • White Chocolate - I recommend using white chocolate melts as they melt easier.
  • Spearmint Leaf Lollies - if you can't find spearmint leaves, use green lolly snakes chopped into pieces.
  • Raspberry Lollies - I use Allen's brand which is popular here in Australia.

Step By Step Instructions

Making Thermomix Christmas Crackles with the kids is such a simple and fun activity!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt

Place the coconut oil, cocoa powder and icing sugar into the Thermomix bowl.

Melt until smooth.

Melted chocolate in a Thermomix.

Step 2 - Mix

Add the coconut and rice bubbles and mix on REVERSE until combined.

TIP: Use the spatula to help mix.

Chocolate crackle mixture in a Thermomix.

Step 3 - Divide Between The Muffin Holes

Divide the mixture between muffin cases in a 12 hole muffin tin.

Press down with a spoon to flatten the surface.

Place into the fridge.

Chocolate crackles in a muffin tin.

Step 4 - Decorate

Melt the white chocolate in a clean and dry Thermomix bowl.

Spoon a small amount of white chocolate (approximately 1 teaspoon) onto each chocolate crackle and then decorate with spearmint lollies (or chopped green lolly snakes) and raspberry lollies.

Chocolate crackles with Christmas decorations.

Expert Tips

Follow my top tips for the perfect Thermomix Christmas crackles!

  • using coconut oil ensures that the chocolate crackles stay crunchy. We do not recommend substituting this ingredient.
  • you can use Rice Bubbles or any brand of puffed rice. Make sure you use a fresh box of rice bubbles so that they are nice and crunchy (not stale!)
  • this is a great recipe to get the kids involved with!
  • once you've added the rice bubbles, ensure you use the REVERSE function, so as to not chop the rice bubbles.
  • if you can't find spearmint leaves, substitute them with chopped green lolly snakes
  • store in an airtight container for up to 1 week or freeze for up to 1 month
A tray of chocolate Christmas crackles.

FAQs

Help! I can't find spearmint leaf lollies. What else can I use?

Just like I have in these photos, you can use green lolly snakes cut into small pieces.

Can I substitute the coconut oil for butter?

No, the coconut oil is what gives the chocolate crackles their crunchiness!

How should I store the Christmas crackles?

To keep the Thermomix Christmas crackles crunchy, they should be stored in an airtight container in the fridge. They will last for up to 1 week.

An overhead shot of Christmas decorated treats.

Looking for more fun Christmas recipes to make with the kids?

Here's a few of our favourites:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
Christmas inspired chocolate crackles.
Print Recipe
5 from 1 vote

Thermomix Christmas Crackles

Our Thermomix Christmas Crackles are a fun, festive twist on classic chocolate crackles! Decorate them with melted white chocolate, spearmint leaves and raspberry lollies!
Prep Time10 minutes
Cook Time30 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: Christmas
Servings: 12 serves
Calories: 257kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 130 grams coconut oil
  • 30 grams cocoa powder
  • 50 grams icing sugar
  • 70 grams rice bubbles 2 cups
  • 40 grams desiccated coconut
  • 150 grams white chocolate
  • 12 raspberry lollies
  • 6 mint leaf lollies or green lolly snakes cut

Instructions

  • Place 12 paper cupcake cases into a 12 hole muffin tin and set aside until needed.
  • Place the coconut oil, icing sugar and cocoa powder into the Thermomix bowl and cook for 3 minutes, 70 degrees, Speed 2, or until melted and combined.
  • Add the coconut and rice bubbles and mix for 5 seconds, Speed 1, REVERSE, to combine. Use the spatula to help mix.
  • Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, Speed 1, REVERSE or until the mixture is well combined.
  • Divide the chocolate crackle mixture between your prepared cupcake cases and gently smooth the surface. Place into the fridge.
  • Place the white chocolate into a clean and dry Thermomix bowl. Grate for 5 seconds, Speed 8. Scrape the sides of the bowl.
    Melt for 3 minutes, 50 degrees, Speed 2 (or until melted).
  • Add a little white chocolate to the top of each chocolate crackle and then decorate with a raspberry and mint leaf (or lolly snake).
  • Place the chocolate crackles into the fridge for 30 minutes to set.

Notes

RECIPE NOTES & TIPS
  • using coconut oil ensures that the chocolate crackles stay crunchy. We do not recommend substituting this ingredient.
  • you can use Rice Bubbles or any brand of puffed rice. Make sure you use a fresh box of rice bubbles so that they are nice and crunchy (not stale!)
  • this is a great recipe to get the kids involved with!
  • once you've added the rice bubbles, ensure you use the REVERSE function, so as to not chop the rice bubbles.
  • if you can't find spearmint leaves, substitute them with chopped green lolly snakes
  • store in an airtight container for up to 1 week or freeze for up to 1 month

Nutrition

Calories: 257kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 99mg | Fiber: 2g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg

Homemade Gifts To Make In Your Thermomix

Our collection of Homemade Gifts To Make In Your Thermomix are perfect for Christmas, birthdays... or any occasion! We have included something for everyone with these quick, easy and delicious recipe collection which includes favourites like our famous Caramel Fudge, Chocolate Baileys Sauce and Sugar Cookie recipes.

Collage of recipes that can be made to give as gifts in a Thermomix.

Thermomix Sugar Cookies

Our Thermomix Sugar Cookie recipe is the perfect base to create personalised biscuits for your favourite person.

Thermomix Sugar Cookies Recipe

This easy Thermomix Sugar Cookies Recipe makes PERFECT cut out biscuits that everyone will love to decorate - and eat!
Thermomix Sugar Cookies Recipe Recipe
Stack of Sugar Cookies on a white bench top.

Thermomix Chocolate and Coconut Balls

Our family friendly Thermomix Chocolate and Coconut Balls make a great gift for family and friends.

Thermomix Chocolate Coconut Balls

Our easy Thermomix Chocolate Coconut Balls take just 4 ingredients to make... and are perfect for lunch boxes!
Thermomix Chocolate Coconut Balls Recipe
A plate of coconut balls made with cocoa, biscuits and sweetened condensed milk.

Thermomix White Chocolate Christmas Fudge

Made with just four ingredients, our Thermomix Christmas Fudge is the ultimate sweet gift that everyone will love - just make sure you save a few pieces for yourself!

Thermomix Christmas Fudge

This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!
Thermomix Christmas Fudge Recipe
Thermomix Christmas Fudge sliced on a white bench.

Thermomix Lemon Curd

Lemon Curd is super simple to make and is a fabulous homemade gift. Simply pop it into a small glass jar or container and decorate with a ribbon to make it extra special.

How to Make Lemon Curd in a Thermomix

It couldn't be easier to make your own homemade lemon curd in the Thermomix with just 4 ingredients... and in less than 15 minutes!
How to Make Lemon Curd in a Thermomix Recipe
Lemon curd in a wooden bowl.

Thermomix Rum & Raisin Fudge

This classic combination is hard to resist and when placed in a gift box or bag, this Rum and Raisin Fudge makes a wonderful (and delicious!) gift.

Thermomix Rum & Raisin Fudge

Our adults-only boozy Thermomix Rum & Raisin Fudge is perfect for Christmas... or a cheeky late night dessert!
Thermomix Rum & Raisin Fudge Recipe
Chocolate fudge with almonds and raisins on a white cake stand.

Thermomix Chocolate Baileys Sauce

Your friends and family will LOVE receiving this Thermomix Chocolate Baileys Sauce! It can be poured over the top of their favourite pudding or ice-cream, or enjoy straight from the bottle, we won't judge!

Thermomix Baileys Chocolate Sauce

Our Thermomix Baileys Chocolate Sauce is rich, decadent and adults-only. Serve it poured over a bowl of ice-cream or your favourite desserts or brownies.
Thermomix Baileys Chocolate Sauce Recipe
A gold spoon with chocolate sauce dripping from it.

Thermomix Caramel Fudge

Our famous Thermomix Caramel Fudge is the ONLY Caramel Fudge recipe you will ever need - we promise!

The Best Thermomix Caramel Fudge Recipe

This is the BEST Thermomix Caramel Fudge Recipe you'll ever make!
The Best Thermomix Caramel Fudge Recipe Recipe
Pieces of fudge in a stack.

Thermomix Clinkers Rocky Road

Do you know someone who loves Clinkers? Why not make a batch of this Thermomix Clinkers Rocky Road for them?

Thermomix Clinkers Rocky Road

Our simple Thermomix Clinkers Rocky Road is made from just 4 ingredients and takes less than 10 minutes to prepare - the perfect chocolate treat!
Thermomix Clinkers Rocky Road Recipe
Chunks of rocky road on a chopping board.

Thermomix Christmas Wreath Biscuits

Our Thermomix Christmas Wreath Biscuits make a cute and delicious gift - and they are perfect to make with the kids!

Thermomix Christmas Wreath Biscuits

Our Thermomix Christmas Wreath Biscuits make a great homemade Christmas gift!
Thermomix Christmas Wreath Biscuits Recipe
Our Thermomix Christmas Wreath Biscuits make a great homemade Christmas gift!

Thermomix Baileys

You are going to LOVE how easy it is to make Baileys in your Thermomix!

Thermomix Baileys

Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.
Thermomix Baileys Recipe
Glass jars filled with cream Irish cream.

Christmas Reindeer Biscuits

No one will be able to resist our Christmas Reindeer Biscuits! This is also another great recipe to make (and decorate!) with the kids.

Christmas Reindeer Biscuits

Turn your gingerbread biscuits into these cute and delicious Christmas Reindeers!
Christmas Reindeer Biscuits Recipe
Gingerbread men decorated as reindeer on a black wire tray.

Thermomix White Chocolate & Maltesers Bark

Homemade gifts don't get much easier than our Thermomix White Chocolate and Maltesers Bark!

Thermomix White Chocolate and Maltesers Christmas Bark

Thermomix White Chocolate and Maltesers Christmas Bark takes just 5 minutes to prepare and is made from 3 ingredients! A delicious Christmas baking activity that the kids will love.
Thermomix White Chocolate and Maltesers Christmas Bark Recipe
A stack of Christmas bark.

Christmas Hedgehog Slice

This festive twist on a classic recipe makes a delicious gift that everyone will love.

Thermomix Christmas Hedgehog Slice

A delicious Thermomix Christmas Hedgehog Slice made from just 6 ingredients... and in less than 10 minutes! The perfect Christmas treat.
Thermomix Christmas Hedgehog Slice Recipe
Pieces of white chocolate slice with pistachios and cranberries.

Thermomix Butterscotch Sauce

Our Thermomix Butterscotch Sauce is the ultimate topping and makes a great gift!

Thermomix Butterscotch Sauce

Our Thermomix Butterscotch Sauce is the perfect accompaniment to your favourite pudding or ice-cream.
Thermomix Butterscotch Sauce Recipe
A spoon in a glass jar of caramel sauce.

3 Ingredient Shortbread

Made with just THREE ingredients, this Shortbread recipe is the ultimate homemade gift!

Thermomix 3 Ingredient Shortbread

You will only need THREE ingredients to make this delicious Shortbread Recipe!
Thermomix 3 Ingredient Shortbread Recipe
5 pieces of Shortbread on a speckled plate

Thermomix Caramel Sauce

Rich, creamy and packed with flavour, our Thermomix Caramel Sauce is the perfect addition to a homemade hamper.

Thermomix Salted Caramel Sauce

Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
Thermomix Salted Caramel Sauce Recipe
Spoon drizzling salted caramel sauce into a white bowl that is sitting on a blue striped towel.

Thermomix Tomato Chutney

Our Thermomix Tomato Chutney will be loved by your friends and family!

Thermomix Tomato Chutney

Our classic Thermomix Tomato Chutney recipe is made with cherry tomatoes, sultanas, apple, brown onion and paprika.
Thermomix Tomato Chutney Recipe
A jar of tomato chutney.

Thermomix Chocolate Tim Tam Balls

Another quick and simple recipe that is still guaranteed to wow your friends and family.

Thermomix Chocolate Tim Tam Balls

The easiest chocolate Thermomix Chocolate Tim Tam Balls made from Tim Tam biscuits, sweetened condensed milk and cocoa (or Milo) to roll the balls in!
Thermomix Chocolate Tim Tam Balls Recipe
Tim Tam Balls sitting in a blue and white bowl that is on a blue and white striped tea towel. There is a pack of Tim Tams in the background.

Looking for more?

You can find even more simple and delicious recipes in our books and eBooks, shop the range here.

ThermoBliss complete set

Thermomix Chocolate Chip Biscotti

Our simple Thermomix Chocolate Chip Biscotti recipe is perfect for the festive season... or simply to enjoy with a coffee!

A tray full of crunchy biscotti.

We know you're going to love this crunchy homemade Thermomix chocolate chip biscotti recipe as much as we do.

Simple crispy and thin chocolate biscuits with pops of sweet white chocolate chips throughout.

Biscotti is perfect to enjoy at Christmas and over the festive season, or at any time of the year in lunchboxes or with a cuppa.

Just like our shortbread and wreath cookies recipes, this biscotti recipe will make your Christmas baking a breeze!

Why You're Going To Love This Recipe

Our Thermomix Chocolate Chip Biscotti is so simple!

  • Basic Ingredients - there's no need to make an extra trip to the supermarket... our Biscotti recipe is made using pantry and fridge staple ingredients.
  • Perfect For Christmas - this classic festive treat is always a favourite at Christmas time.
  • Homemade Gift - wrap a few pieces in cellophane and tie with a ribbon for a lovely homemade foodie present.
  • Suitable For Use In All Thermomix Models - this recipe is suitable for all models of the Thermomix.
Crispy chocolate chip biscuits.

What You Need

Just a few pantry and fridge basics are needed to make Thermomix Chocolate Chip Biscotti.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for chocolate chip biscotti.
  • Flour - use regular plain flour (also known as all-purpose flour)
  • Cocoa Powder - use unsweetened cocoa powder
  • Baking Powder
  • Caster Sugar - a superfine sugar perfect for baking
  • Almond Meal - use store-bought almond meal or make your own using the Thermomix
  • Vanilla - use vanilla extract or vanilla essence
  • Eggs - use large eggs (approx 60g each)
  • White Chocolate Chips - also known as baking bits. These hold their shape when cooked.

Step By Step Instructions

It's so easy to make biscotti using your Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Sift The Dry Ingredients

Place the flour, cocoa powder, almond meal, baking powder and caster sugar into the Thermomix bowl.

Dry ingredients in a Thermomix bowl.

Mix until combined.

Cocoa mixture in a Thermomix.

Step 2 - Add The Eggs

Add the eggs and vanilla and mix together.

Knead for 1 minute, then add the chocolate chips and continue kneading for a further minute.

Chocolate biscuit mixture in a Thermomix.

Step 3 - Shape Into Logs

Use lightly greased hands (to stop the mixture from sticking), divide the dough into two and shape into logs.

Place onto baking trays and cook for 35 minutes.

A log of chocolate chip biscotti.

Step 4 - Slice & Bake

Allow the biscotti logs to cool completely and then cut into very thin slices.

Bake for a further 12-15 minutes until crunchy.

Pieces of biscotti on a baking tray.

Expert Tips

Making Thermomix chocolate chip biscotti is SO easy!

  • Use the kneading/Interval function to knead the dough
  • Lightly grease your hands with cooking oil before shaping the logs (this will stop the mixture from sticking to you)
  • You can substitute the chocolate chips with nuts or dried fruit.
  • Double bake the biscotti. Bake it in the logs, then allow to cool completely, cut into thin slices and then bake again. This gives you the ultimate, classic crunch.
  • Store biscotti in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.
A jar filled with biscotti.

FAQs

Why is my biscotti not crunchy?

If your biscotti is not crunchy, it means that it hasn't been baked the second time around for long enough. It's important to thinly slice the cooked biscotti and then bake it again.

Can I omit the chocolate chips?

Yes! Or you can substitute them for nuts or dried fruits.

Crispy thin chocolate chip biscotti.

Looking for more Thermomix biscuits & cookies recipes?

Here's a few more of our favourites!

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
A tray full of Biscotti.
Print Recipe
5 from 5 votes

Thermomix Chocolate Chip Biscotti

Our simple Thermomix Chocolate Chip Biscotti recipe is perfect for the festive season... or simply to enjoy with a coffee!
Prep Time20 minutes
Cook Time50 minutes
Cooling Time1 hour
Total Time1 hour 10 minutes
Course: Biscuits
Cuisine: Italian
Servings: 36 pieces
Calories: 94kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 250 grams plain flour
  • 30 grams cocoa powder
  • 1 ½ teaspoon baking powder
  • 160 grams caster sugar
  • 90 grams almond meal
  • 2 teaspoon vanilla extract
  • 3 eggs
  • 200 grams white chocolate chips

Instructions

  • Pre-heat your oven to 160 degrees celsius and line two trays with baking paper.
  • Place the plain flour, baking powder, cocoa, caster sugar and almond meal into your Thermomix bowl and mix for 10 seconds, Speed 8.
  • Scrape down the sides of your bowl and add the eggs and vanilla extract and mix for 10 seconds, Speed 4.
  • Using the kneading (interval) function, mix for 1 minute before adding the white chocolate chips and kneading for a further 1 minute or until a dough has formed.
  • Place the dough onto a Thermomat (or your bench) and divide into two even pieces. Use your hands to shape into a log and gently flatten. Place the logs onto the baking trays and bake for 35 minutes.
    TIP: the dough can be very sticky. I recommend lightly spraying your hands with cooking spray to stop it sticking.
  • Carefully remove from the oven and allow the logs to completely cool before slicing into 5mm pieces and placing onto your baking trays. 
  • Bake for a further 12 - 15 minutes or until crisp.

Notes

RECIPE NOTES & TIPS
  • Use the kneading/Interval function to knead the dough
  • Lightly grease your hands with cooking oil before shaping the logs (this will stop the mixture from sticking to you)
  • You can substitute the chocolate chips with nuts or dried fruit.
  • Double bake the biscotti. Bake it in the logs, then allow to cool completely, cut into thin slices and then bake again. This gives you the ultimate, classic crunch.
  • Store biscotti in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.

Nutrition

Calories: 94kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 28mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 21IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 1mg

Thermomix Christmas Recipes | The Ultimate Collection

Browse our collection of our most popular Thermomix Christmas recipes... we know that you're absolutely going to LOVE them!

Delicious, quick and easy sweets, treats, desserts and savoury recipes that you can make in your Thermomix!

A collage of Christmas recipes that have been made in a Thermomix.

Table Of Contents

Thermomix Christmas Cookbooks

Christmas entertaining is sorted with our Christmas cookbook bundle!

Browse the cookbooks here

A bundle of Thermomix Christmas and Entertaining Cookbooks.

Sweet Christmas Recipes

Find your favourite Sweet Thermomix Christmas recipes here, including our famous Gingerbread, Christmas Pudding and Baileys recipes plus a whole lot more!

Thermomix Brandy Custard

Pour our simple (adults-only!!) brandy custard over your favourite Christmas desserts for the ultimate decadent treat.

Thermomix Brandy Custard

Made with just six ingredients, our Thermomix Brandy Custard is hard to beat!
Thermomix Brandy Custard Recipe
Side view of Brandy Custard in a black bowl sitting on a wooden board. In the background is a bottle of brandy.

Thermomix Peppermint Brownies

Rich, fudgy and oh-so-decadent!! These peppermint flavoured brownies with creamy chocolate frosting are perfectly festive.

Thermomix Peppermint Brownies

Delicious Thermomix Peppermint Brownies with a classic peppermint icing!
Thermomix Peppermint Brownies Recipe
A slice of moist brownie topped with frosting.

Thermomix Baileys Fudge

You're going to love our cheeky, late night adults dessert! It's rich, chocolatey and oh-so good!

Thermomix Baileys Fudge

A smooth and creamy Baileys Fudge made from just FOUR ingredients - what could be better?!
Thermomix Baileys Fudge Recipe
Two pieces of Baileys Fudge sitting on a white serving stand with a bottle of Baileys in the background.

Christmas Reindeer Brownies

These Christmas Reindeer Brownies are perfect for when you need to bring a plate!

Thermomix Christmas Brownies

These cute-as-a-button Christmas Reindeer Brownies are sure to be a hit at class Christmas parties and end of year celebrations!
Thermomix Christmas Brownies Recipe
Super Easy Christmas Reindeer Brownies

Thermomix Shortbread

This is the only Shortbread recipe you will need this Christmas!

Thermomix Shortbread Recipe

I lose count of the number of times I make this easy Thermomix Shortbread recipe in the lead up to Christmas!
Thermomix Shortbread Recipe Recipe
5 pieces of Shortbread on a speckled plate

Thermomix Peppermint Christmas Cheesecake Balls

Our Thermomix Peppermint Christmas Cheesecake Balls are the ultimate dessert!

Thermomix Peppermint Christmas Cheesecake Balls

Thermomix Peppermint Christmas Cheesecake Balls coated in chocolate and decorated with spearmint leaves and red Smarties! A fun and delicious recipe to make with the kids this Christmas.
Thermomix Peppermint Christmas Cheesecake Balls Recipe
Christmas pudding decroated cheesecake balls.

Thermomix Baileys

You are going to LOVE how easy it is to make Baileys in your Thermomix!

Thermomix Baileys

Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.
Thermomix Baileys Recipe
Glass jars filled with cream Irish cream.

Thermomix Christmas Pudding

Our traditional Steamed Christmas Pudding can be made ahead of time and stored until needed.

Thermomix Christmas Pudding

Our Steamed Thermomix Christmas Pudding recipe is SO easy to make, and best of all you can make it in advance!
Thermomix Christmas Pudding Recipe
Close up Side view of a Christmas Pudding on a cream cake stand. in the background is silver tinsel.

Thermomix Gingerbread Recipe

Our Thermomix Gingerbread Recipe is hands down the BEST Gingerbread you will ever try!

The Best Thermomix Gingerbread Recipe

The one and only... this really is the very best Thermomix gingerbread recipe ever. Tried, tested and loved by all!
The Best Thermomix Gingerbread Recipe Recipe
Baked gingerbread biscuits on a wire rack.

No Bake Chocolate Christmas Slice

Love a no bake slice recipe? We do too! This one is super festive, fun and YUM!

No Bake Chocolate Christmas Slice

This easy No Bake Chocolate Christmas Slice Recipe is perfect to enjoy at your next Christmas party!
No Bake Chocolate Christmas Slice Recipe

Thermomix Sugar Cookies

Our Thermomix Sugar Cookie recipe couldn't be easier to make! You know it's Christmas when you start craving decorated sugar cookies!

Thermomix Sugar Cookies Recipe

This easy Thermomix Sugar Cookies Recipe makes PERFECT cut out biscuits that everyone will love to decorate - and eat!
Thermomix Sugar Cookies Recipe Recipe
Stack of Sugar Cookies on a white bench top.

Thermomix Christmas Cake

You will love this simple yet delicious Christmas Cake recipe!

Thermomix Christmas Cake

I’ve been using this easy Christmas Cake recipe my Mum gave me for over five years now and it’s hands down the BEST Christmas Cake recipe you will ever try!
Thermomix Christmas Cake Recipe
A square Christmas fruit cake with blanched almonds baked on top

Thermomix Christmas Hedgehog Slice

Our fun Christmas Hedgehog Slice makes a great homemade gift for friends, family and teachers!

Thermomix Christmas Hedgehog Slice

A delicious Thermomix Christmas Hedgehog Slice made from just 6 ingredients... and in less than 10 minutes! The perfect Christmas treat.
Thermomix Christmas Hedgehog Slice Recipe
Pieces of white chocolate slice with pistachios and cranberries.

Thermomix Christmas Fudge Recipes

With just a few ingredients, this Christmas Fudge couldn't be easier to make!

Thermomix Christmas Fudge

This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!
Thermomix Christmas Fudge Recipe
Thermomix Christmas Fudge sliced on a white bench.

Thermomix Christmas Crackles

Our fun little Thermomix Christmas Crackles are a great recipe to make with the kids in the lead up to Christmas!

Thermomix Christmas Crackles

Our Thermomix Christmas Crackles are a fun, festive twist on classic chocolate crackles! Decorate them with melted white chocolate, spearmint leaves and raspberry lollies!
Thermomix Christmas Crackles Recipe
Christmas inspired chocolate crackles.

Thermomix Chocolate Chip Biscotti

Crunchy Italian-inspired biscotti biscuits are perfect for enjoying with a tea or coffee.

Thermomix Chocolate Chip Biscotti

Our simple Thermomix Chocolate Chip Biscotti recipe is perfect for the festive season... or simply to enjoy with a coffee!
Thermomix Chocolate Chip Biscotti Recipe
A tray full of Biscotti.

Thermomix Panna Cotta

Rich, creamy and classic... Christmas desserts don't get any better than panna cotta!

Thermomix Panna Cotta

A silky, luscious Thermomix Panna Cotta recipe made using just 5 ingredients!
Thermomix Panna Cotta Recipe
An overhead shot of a gold spoon in a creamy berry dessert.

Thermomix White Chocolate Rocky Road

A classic Christmas rocky road recipe made with pistachios, dried cranberries and marshmallows.

Thermomix White Chocolate Rocky Road

A simple 4 ingredient Thermomix White Chocolate Rocky Road made with white chocolate, marshmallows, pistachios and dried cranberries!
Thermomix White Chocolate Rocky Road Recipe
Pieces of rocky road.

Savoury Christmas Recipes

From salads to the main meals, find all of your favourite Savoury Christmas Recipes here.

Thermomix Apple Coleslaw

This Apple Coleslaw is perfect to serve alongside your Christmas roast!

Thermomix Apple Coleslaw

Our sweet and creamy Thermomix Apple Coleslaw is made with carrots, apple, cabbage, celery and spring onions and is ready in just 5 minutes!
Thermomix Apple Coleslaw Recipe
A bowl of coleslaw.

Roast Pork in the Thermomix

It really couldn't be easier to cook your Roast Pork in a Thermomix!

How to Cook Roast Pork in a Thermomix

Learn how to cook Roast Pork in a Thermomix here! This Roast Pork is tender, full of flavour and the crackle is just the best!!
How to Cook Roast Pork in a Thermomix Recipe
How to Cook Roast Pork in a Thermomix

Thermomix Chicken & Mango Salad

Our Chicken and Mango is light and refreshing and your guests will just love it!

Thermomix Chicken Mango Salad

Light, fresh and zesty... our Thermomix Chicken Mango Salad with a creamy lime dressing ticks all the boxes! Sprinkle over cashew nuts to finish!
Thermomix Chicken Mango Salad Recipe
A plate of chicken and mango salad.

Thermomix Mashed Potatoes

The whole family will love our Thermomix Mashed Potatoes!

Thermomix Mashed Potatoes

Our Thermomix Mashed Potatoes is simple to make and goes perfectly with any family meal.
Thermomix Mashed Potatoes Recipe
Overhead view of mashed potatoes in a white bowl. There is melted butter dripping down the sides.

Thermomix Lemon and Herb Chicken

Once you have cooked a whole chicken in your Thermomix you won't go back to cooking them in the oven - so good!

Thermomix Lemon Herb Chicken

Our Thermomix Lemon Herb Chicken recipe is the easiest way to cook a whole chicken in the Thermomix, resulting in the most tender fall-apart meat.
Thermomix Lemon Herb Chicken Recipe
A whole chicken in the Varoma on top of a Thermomix.

How to Make Cheese Sauce in a Thermomix

Cheese makes everything better right? Our Cheese Sauce is perfect served with steamed Cauliflower and Greens.

Thermomix Cheese Sauce

Our Thermomix Cheese Sauce recipe is packed with flavour, made with just six ingredients and takes less than 10 minutes to make!
Thermomix Cheese Sauce Recipe
Cheese sauce being poured into a small white bowl that is sitting on top of a dark grey tea towel.

Thermomix Cauliflower Rice

Our Thermomix Cheesy Cauliflower Rice really is the perfect side dish for your Christmas menu.

Thermomix Cauliflower Rice

This Thermomix Cheesy Cauliflower Rice makes a great side dish for your family or is also a great baby food.
Thermomix Cauliflower Rice Recipe
Overhead view of A bowl of Cauliflower Rice sitting on a dark grey towel with a cauliflower in background. There is a gold fork next to the bowl.

How to Make Brioche-Style Buns in the Thermomix

Need another accompaniment? These Brioche Buns are perfect!

Thermomix Brioche Buns

The yummiest and easiest Thermomix brioche buns ever!!!
Thermomix Brioche Buns Recipe
Mini brioche rolls.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.

Thermomix Naan Bread

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

Made from just a handful of basic ingredients, these delicious naan breads will become a family favourite in no time.

A stack of naan breads with sesame seeds on top.

If you're looking for a quick, easy and tasty Thermomix Naan Bread recipe, then you have come to the right place!

Our easy recipe is made from basic ingredients (that you probably already have in your cupboard or fridge!), is budget-friendly and loved by everyone!

You can cook the Thermomix Naan Bread on a BBQ grill or simply on a hot dry frying pan (I used a frying pan for the Thermomix Naan Bread in the photos).

Soft naan breads broken in half.

Why You're Going To Love This Recipe

Our naan bread makes the perfect side to all of your favourite curries, soups, rice dishes and more.

  • Pantry Staples - these simple naan breads are made using basic ingredients that you may already have at home.
  • Freezer-Friendly - simply cook the Thermomix Naan Bread, allow them to cool completely and then freeze in airtight sealable bags until needed (perfect for when you're just feeding 1-2 people and want to save the leftovers).
  • The Perfect Side Dish - take your homemade Indian food to the next level with these soft and tasty naan breads - perfect for mopping up the bits bits of sauce!
  • Quick and Easy - the Thermomix does ALL the hard work for you by mixing and kneading the dough.
  • Feeds A Crowd - our recipe makes 8 large naan breads.
A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

What You Need

Our naan bread recipe is made using a handful of basic ingredients:

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for homemade naan breads.
  • Flour - choose plain flour or bakers flour for this recipe.
  • Dried Yeast - if using a container of yeast, ensure it is still active before using. Alternatively, use the individual 7g sachets that can be bought from the supermarket.
  • Salt - add a pinch of salt to the dough
  • Sugar - I recommend using raw sugar. However, white or caster sugar is fine too
  • Oil - use vegetable oil. If you can't find vegetable oil, you can use rice bran oil instead.
  • Water - ensure it is lukewarm temperature
  • Yoghurt - use Greek or natural yoghurt
  • Sesame Seeds or Poppy Seeds - optional, for sprinkling over the top

Step By Step Instructions

It couldn't be easier to make naan bread in your Thermomix! In just a few minutes and a couple of basic steps you'll have a beautiful dough ready to rise.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Place Ingredients Into The Thermomix

Place all of the ingredients into the Thermomix bowl.

Naan bread mixture in a Thermomix bowl.

Step 2 - Mix

Mix the ingredients together until combined.

Naan dough in a Thermomix.

Step 3 - Knead

Use the kneading/Interval function to knead the dough.

Set the dough aside in a warm spot to rise for 1 hour to rise.

Divide the dough into 8 pieces and roll out to oval shapes.

Sprinkle with sesame seeds or poppy seeds.

Soft dough in a Thermomix bowl.

Step 4 - Cook

Cook the naan breads on a BBQ grill or a frying pan until golden brown and cooked through. Serve immediately.

FAQ

Can I freeze naan bread?

Yes! Simply allow the naan breads to cool completely and then freeze in sealable plastics bags or an airtight container for up to 1 month. Reheat before consuming.

Can I make the dough ahead of time?

Yes, the dough can be made the day before and stored in the fridge overnight.

What should I serve with naan bread?

Any of your favourite Indian dishes are perfect served with naan. Curries, butter chicken, rice, beef and lamb dishes... absolutely any Indian meal pairs beautifully with naan bread.

Expert Tips

  • This recipe is suitable for use in all of the Thermomix models (TM31, TM5 and TM6) or any other thermal cooker.
  • Any leftover naan breads can be stored in an airtight container in the fridge or at room temperature for up to 3 days. Reheat before consuming.
  • Alternatively, you can freeze leftover naan breads for up to 1 month.
Naan breads piled on a black plate.

More Thermomix Bread Recipes

Love making loaves, rolls, scrolls and bread in your Thermomix?

Here's a few of our most popular recipes:

Thermomix Dinners Cookbooks

If you hadn’t already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A collection of three 'A Month of Dinners' recipe books
Thermomix Naan Bread
Print Recipe
4.96 from 25 votes

Thermomix Naan Bread

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!
Prep Time10 minutes
Cook Time15 minutes
Proving Time1 hour
Total Time1 hour 25 minutes
Course: breads
Cuisine: Indian, thermomix
Diet: Vegetarian
Servings: 8 pieces
Calories: 250kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • 1 Thermomix
  • frying pan or BBQ grill

Ingredients

  • 450 g plain flour (or Bakers flour)
  • 7 g dried yeast
  • pinch of salt
  • 1 teaspoon raw sugar
  • 30 g vegetable or rice bran oil
  • 190 g lukewarm water
  • 90 g greek or natural yoghurt
  • sesame or poppy seeds, for sprinkling

Instructions

  • Place all ingredients (except for the sesame/poppy seeds) into the Thermomix bowl. Mix on Speed 6, 5 seconds. 
  • Knead on Interval function for 3 minutes. 
  • Place into a warm spot and allow to rise (this will take approximately 1 hour). 
  • Divide the dough into 8 equal pieces and roll out into flat ovals. 
  • Sprinkle with sesame or poppy seeds (optional). 
  • Cook with naan one by one on a hot grill or frying pan until golden brown and cooked through.

Notes

RECIPE NOTES & TIPS
  • This recipe is suitable for use in all of the Thermomix models (TM31, TM5 and TM6) or any other thermal cooker.
  • Any leftover naan breads can be stored in an airtight container in the fridge or at room temperature for up to 3 days. Reheat before consuming.
  • Alternatively, you can freeze leftover naan breads for up to 1 month.

Nutrition

Calories: 250kcal | Carbohydrates: 44g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 86mg | Fiber: 2g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg

Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread

Our Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread is so simple to make and is perfect for dipping into soup!

You'll love our cheesy pesto scrolls... crunchy on the outside and soft and fluffy on the inside!

Scrolls on a wire rack.

When it comes to baking scrolls, breads, loaves and muffins, the Thermomix really is a dream machine!

From prepping doughs without any hard work or fuss, the Thermomix will mix and knead for you!

Just like our savoury muffins, white bread loaf and sourdough, this pull apart is perfect for serving with your favourite soup on cold winter days!

Why You're Going To Love This Recipe

Our Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread is simply delicious!

  • Versatile - mix and match the sundried tomato pesto with your favourite basil or rocket pesto. Vary the cheeses used by adding in crumbled feta!
  • Serve With Soup - serve these savoury scrolls with your favourite soup! The soft, fluffy inside of the scrolls will soak up all of the yummy soup.
  • Suitable For All Thermomix Models - you can make the dough in any of the Thermomix models (TM 31, TM 5 and TM 6).
  • Freezer-Friendly - freeze any leftovers for quick 'grab and reheat' snacks.
An overhead shot of cheesy pesto scrolls.

What You Need

Just a handful of basic ingredients are needed to make our Thermomix Pull Apart Bread...

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread.
  • Water - ensure the water is lukewarm (not too hot) so that the yeast will activate
  • Flour - Bakers flour is best when baking loaves, rolls and bread, however, you can use regular plain flour if you prefer
  • Salt
  • Yeast - check that your yeast is in date and active before using it in the dough
  • Olive oil - use a regular light extra virgin olive oil
  • Pesto - I like to use a sundried tomato pesto for this recipe, however, you can use a basil or rocket pesto if you prefer
  • Cheese - I use a combination of grated cheddar/tasty cheese and mozzarella cheese. The mozzarella is important as it gives the scrolls an extra cheesy taste!

Step By Step Instructions

It takes just 10 minutes active prep time to make our Thermomix scrolls.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Make The Dough

Place the ingredients into the Thermomix bowl and mix to combine.

The ingredients for dough in a Thermomix.

Knead the dough using the Interval/Kneading function.

Dough in a Thermomix bowl.

Step 2 - Allow The Dough To Rise

Place the dough into an oiled ThermoServer or a large bowl covered with a tea towel.

Place in a warm spot for 45 minutes to allow the dough to rise.

Dough for savoury bread.

Step 3 - Prepare The Scrolls

Roll the dough out on a lightly floured bench.

Spread the pesto over the dough and sprinkle with grated cheeses.

Dough with pesto and cheese on a bench.

Cut the dough into 4cm wide strips and roll up.

Savoury scrolls on a bench.

Step 4 - Bake

Place the scrolls into a lightly greased 23cm round springform tin.

Bake for 45 minutes or until golden and crunchy on the outside and soft on the inside.

An overhead shot of savoury scrolls in a round tin.

Allow to cool slightly in the tin before removing.

Expert Tips

Follow our top tips for the perfect Thermomix Pull Apart Bread!

  • Use Bakers Flour - this type of flour has a higher protein and gluten content than regular plain four making it perfect for breads, loaves and scrolls.
  • Check Your Yeast Is Active - before using, check that your yeast is in date and that it's still active (click here to find out how).
  • Feel Free To Substitute - you can use a different flavour of pesto if you prefer! Or mix things up and add feta cheese, some baby spinach or even salami or ham!
  • Store leftover scrolls in an airtight container at room temperature. Reheat in the oven before serving.
  • Freeze leftovers in an airtight container for up to 3 months. You can either reheat the scrolls directly from frozen or allow them to defrost and then reheat.
A scroll with cheese and pesto on a plate.

FAQs

Can I make these scrolls gluten free?

Yes you can! Use gluten free plain flour and 1 teaspoon of xantham gum for every 1 cup of flour.

What should I serve with scrolls?

A big bowl of soup is my favourite option! Soak up all of the delicious soup with plenty of our Thermomix pull apart bread.

Should these be served warm or cold?

Our pull apart bread is best served warm while the rolls are crunchy on the outside and soft on the inside.

A savoury cheese scroll cut in half.

Love baking scrolls and loaves in your Thermomix?

Here's a few of our favourites!

Scrolls with cheese and pesto on a wire rack.

Shop Our Range Of Thermomix Cookbooks

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
Scrolls on a wire rack.
Print Recipe
5 from 1 vote

Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread

A delicious Thermomix Sundried Tomato Pesto & Cheese Pull Apart Bread that's perfect for lunch boxes, served with soup, or all on its own!
Prep Time10 minutes
Cook Time45 minutes
Rising Time45 minutes
Total Time1 hour 40 minutes
Course: breads, rolls
Cuisine: thermomix
Servings: 10 portions
Calories: 405kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix
  • Oven

Ingredients

  • 450 g lukewarm water
  • 750 g Bakers flour plain flour
  • 1 teaspoon salt
  • 4 teaspoon yeast 2 X 7g sachets
  • 30 g olive oil
  • 190 g sundried tomato pesto
  • 100 g grated cheddar cheese
  • 100 g grated mozzarella cheese

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). 
  • Place the lukewarm water, plain flour, salt, olive oil and yeast into the Thermomix bowl. Mix for 6 seconds, Speed 6.
    Scrape down the sides of the bowl and repeat for a further 6 seconds.
    Note: if the mixture is too dry, add a further 50g water and mix again.
    Knead for 2 minutes, Kneading/Interval Function. 
  • Transfer to a ThermoServer or large bowl and allow the dough to rise in a warm place for 45 minutes (or until doubled in size). 
  • Roll the dough out into a large rectangle on a board or bench. Spread the sun-dried tomato pesto over the top and sprinkle over the grated cheddar and mozzarella cheeses.
  • Cut 4cm wide strips of the dough and then fold/roll the strips so that they form a scroll. 
  • Place each of the scrolls into a lightly greased 23cm springform tin.
  • Bake for 45 minutes or until cooked through. 

Notes

RECIPE NOTES & TIPS
  • Use Bakers Flour - this type of flour has a higher protein and gluten content than regular plain four making it perfect for breads, loaves and scrolls.
  • Check Your Yeast Is Active - before using, check that your yeast is in date and that it's still active (click here to find out how).
  • Feel Free To Substitute - you can use a different flavour of pesto if you prefer! Or mix things up and add feta cheese, some baby spinach or even salami or ham!
  • Store leftover scrolls in an airtight container at room temperature. Reheat in the oven before serving.
  • Freeze leftovers in an airtight container for up to 3 months. You can either reheat the scrolls directly from frozen or allow them to defrost and then reheat.

Nutrition

Calories: 405kcal | Carbohydrates: 61g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 540mg | Potassium: 108mg | Fiber: 3g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 4mg

Thermomix Christmas Wreath Biscuits

Our Thermomix Christmas Wreath Biscuits make a great homemade Christmas gift!

If you are looking for a great Christmas cooking activity to do with the kids, these Thermomix Christmas Wreath Biscuits are for you! They will love helping you make and then decorate these biscuits and you can even then give the biscuits they have decorated to their friends or school teachers.  You can really use whatever decorations you like for these Christmas Wreath Biscuits, although I really think you can't go wrong with the 'Writing Icing' Pens and coloured M&M's (just like I used for our Thermomix Christmas Biscuits recipe) you can get from the supermarket!

This recipe will make approximately 20 Thermomix Christmas Wreath Biscuits, however you can use cutters which are either smaller or bigger than what I used, just keep an eye on your biscuits though as the cooking time will vary.

As well as being a wonderful homemade gift ( you can also find more Thermomix homemade Christmas gift ideas here), these Christmas Wreath Biscuits will also look lovely on your Christmas Tree - just make sure the kids don't eat them too quickly though!

Enjoy!

You can find more great Christmas recipes in our 'No Bake Christmas Recipes' eBook available here. We also have a Christmas eBook bundle which you can check out here.

Our Thermomix Christmas Wreath Biscuits make a great homemade Christmas gift!
Print Recipe
5 from 1 vote

Thermomix Christmas Wreath Biscuits

Our Thermomix Christmas Wreath Biscuits make a great homemade Christmas gift!
Prep Time20 minutes
Cook Time12 minutes
chilling time30 minutes
Total Time32 minutes
Course: Biscuits and Cookies
Cuisine: Christmas
Servings: 20 serves
Calories: 184kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 185 grams butter
  • 220 grams caster sugar
  • 2 teaspoon vanilla extract
  • 375 grams plain flour
  • 1 egg
  • 1 egg yolk

Decorations

  • Writing Icing Pens
  • Red and Green M&Ms
  • Cachous
  • Candy Canes
  • Ribbon

Instructions

  • Line two trays with baking paper and set aside until needed
  • Place the butter, caster sugar and vanilla extract into your Thermomix bowl and mix for 30 seconds, speed 3.
  • Scrape down the sides of the bowl and mix for a further 20 seconds, speed 3 until the mixture is pale and creamy.
  • Add the flour, egg and extra egg yolk and and mix for 10 seconds, speed 4.
  • Scrape down the sides of the bowl and select the ‘kneading’ function and knead for 2 minutes.
  • Turn the dough out onto a bench which as been dusted with flour or a Thermomat and lightly knead to bring it into a ball and wrap in cling wrap. Pop it into the fridge for 30 mins to chill.
  • Preheat your oven to 180 degrees celsius and roll out dough (to a thickness of 5mm) between two sheets of baking paper. Use an 10cm biscuit cutter before using the 4cm cutter in the centre to make the ‘wreath’. Use a skewer to make a small hole in the top of the dough (this is where you will thread the ribbon through) and use an egg flip to carefully transfer the biscuit onto your prepared baking tray. Repeat until you have used all of the dough.
  • Bake in oven for 10-12 minutes or until the biscuits begin to turn golden around the edges. Leave the biscuits to cool on the trays for 10 minutes before carefully transferring to a wire rack to cool completely
  • Once completely cool, cut a small piece of the ribbon and thread it through the hole you made in the top of the biscuit (if it has closed a little during baking you can use the skewer to carefully make it bigger) and use the icing and decorations to decorate your Christmas Wreath Biscuits as desired.

Notes

You can make this dough a couple of days in advance and store in the fridge until needed.
These biscuits will keep in an airtight container for up to one week

Nutrition

Calories: 184kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 64mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 256IU | Calcium: 8mg | Iron: 1mg

Thermomix Ginger Biscuits

If you like our Thermomix Gingerbread recipe, then you are going to LOVE these Thermomix Ginger Biscuits! These biscuits take no time at all to prepare and bake and you can be enjoying them in a little over half an hour!

Three Ginger Biscuits stacked on top of each other.

There is no doubt that this recipe is similar to our Thermomix Gingerbread recipe (which you really need to try out if you haven't already!) however these Thermomix Ginger Biscuits are a great alternative and perfect for filling up your biscuit tin.

You will love:

Big Batch - you will get approximately 40 biscuits from this mixture.

Versatile - this recipe can be easily halved and you can make smaller or larger biscuits if you wish.

Great for lunchboxes - make smaller biscuits to add as a snack for the kids.

Freezer friendly - store in a freezer safe container for up to two months.

Child's hand reaching for a ginger biscuit.

Ingredients

Please note you will find a full list of ingredients and the cooking method in the recipe card below.

  • Butter - we use unsalted butter for this recipe.
  • Brown Sugar
  • Golden Syrup - we recommend not substituting with honey or rice malt syrup.
  • Cinnamon
  • Ginger
  • Bicarbonate of Soda
  • Plain Flour - also know an all purpose flour.
Ingredients to make Ginger Biscuits.

Method

Step 1. Add the butter, brown sugar, golden syrup and spices to your Thermomix bowl and cook until melted and combined.

Melted butter, sugar and golden syrup in a thermomix bowl.

Step 2. Add the bicarbonate of soda and mix to combine.

Melted ingredients for ginger biscuits sitting in a thermomix bowl.

Step 3. Add the flour and knead the mixture until a soft dough forms.

Ginger Biscuit dough in a thermomix bowl.

Step 4. Scoop up the dough and roll into balls and place onto a lined baking tray.

Ginger Biscuit Dough in balls on a baking tray.

Step 5. Gently press down on each biscuit with a fork to slightly flatten.

Ginger biscuit dough on a baking tray.

Step 6. Bake until golden.

Overhead view of ginger biscuits on a black wire cooling rack.

Recipe Hints and Tips

This recipe can be halved.

We use a dessert spoon to scoop up the mixture.

You can make smaller/larger biscuits than specified however please note the cooking will vary.

Both the biscuit dough and cooked biscuits can be frozen for up to two months.

For a softer/chewier biscuit, check on these biscuits after 11 minutes in the oven, they are ready when the edges are just beginning to turn golden.

For a crispier biscuit, let them bake for 13 -14 minutes.

Store the cooked biscuits in an airtight container and enjoy within one week.

FAQ

Can you freeze biscuit dough?

Yes, you can freeze biscuit dough if stored in a freezer safe container for up to two months.

Are Ginger Biscuits good for you?

It is believed that Ginger Biscuits can help relieve nausea.

Overhead view of ginger biscuits on a black wire cooling rack.

You may also enjoy

Three Ginger Biscuits stacked on top of each other.
Print Recipe
5 from 6 votes

Thermomix Ginger Biscuits

Our Thermomix Ginger Biscuits recipe is perfect for filling up your biscuit tin and is a great treat for the whole family!
Prep Time15 minutes
Cook Time12 minutes
Cooling Time5 minutes
Total Time32 minutes
Course: Biscuits and Cookies
Cuisine: Modern
Servings: 40 biscuits
Calories: 128kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • 2 x Baking Trays

Ingredients

  • 250 grams butter
  • 180 grams brown sugar
  • ¾ cup golden syrup
  • 1 teaspoon cinnamon
  • 2 tablespoon ground ginger
  • 1 teaspoon bicarbonate of soda
  • 490 grams plain flour

Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced)and line two baking trays with paper.
  • Place the butter, brown sugar, ginger, cinnamon and golden syrup into your Thermomix bowl and cook for 4 minutes, 60 degrees, speed 2. 
  • Add the bicarbonate of soda and mix for 10 seconds, speed 6.
  • Scrape down the sides of the bowl and add the plain flour and mix 10 seconds on speed 4.
  • Knead for 2 minutes before letting the mixture cool for 5 minutes.
  • Using a tablespoon, scoop up and roll into balls. Place onto your baking trays and lightly flatten with a fork before baking for 11 minutes.
  • Allow the Ginger Biscuits to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely

Notes

This recipe can be halved.
We use a dessert spoon to scoop up the mixture.
You can make smaller/larger biscuits than specified however please note the cooking will vary.
Both the biscuit dough and cooked biscuits can be frozen for up to two months.
For a softer/chewier biscuit, check on these biscuits after 11 minutes in the oven, they are ready when the edges are just beginning to turn golden.
For a crispier biscuit, let them bake for 13 -14 minutes.
Store the cooked biscuits in an airtight container and enjoy within one week.

Nutrition

Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 69mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 156IU | Vitamin C: 0.004mg | Calcium: 8mg | Iron: 1mg

Looking for Even More?

You can also find more easy Thermomix recipes in our books and eBooks, browse the entire range of print and eBooks here.

ThermoBliss complete set

Thermomix Weet-Bix Balls

Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindergarten lunch boxes!

A bowl of chia, currant and weet-bix balls.

Like most Australian families, we usually have a box of Weet-Bix sitting in our cupboard.

I'm personally not a massive fan of Weet-Bix for breakfast (unlike the rest of my family!), but I do really like them in baking.

And these Thermomix Weet-Bix Balls are the perfect way to use up any Weet-Bix you have sitting around (including all the crumbs at the bottom of the box!).

These only take a few minutes to prepare! Just like our Apricot Balls, these Weet-Bix Balls and are a popular option in school lunchboxes.

Why You're Going To Love This Recipe

  • Budget-Friendly - made entirely from pantry staples, these Thermomix Weet-Bix Balls are super cheap to make!
  • Popular With Kids - if your kids like to eat Weet-Bix for breakfast, they'll love these little healthy balls!
  • Quick & Easy - prepped and ready to eat in just 10 minutes! This simple snack couldn't be easier to make.
  • Nut Free - as these bliss balls are nut free, they make a great option for nut-free school lunchboxes or if you're catering to allergies.
  • Freezer-Friendly - make a double batch and freeze for 'grab and go' lunch box snacks - they only take a couple of minutes to defrost.
A bowl of bliss balls.

What You Need

Just 6 basic ingredients are needed to make our Thermomix Weet-Bix Balls!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

The ingredients for weet-bix balls.

To make our Thermomix Weet-Bix Balls, you'll need:

  • Weet-Bix - this recipe requires 5 Weet-Bix (or any non brand name variety)
  • medjool dates - ensure that you remove the pips from the dates before using!
  • coconut - choose desiccated coconut
  • honey
  • chia seeds -
  • currants - or sultanas

Step By Step Instructions

It takes just minutes to prepare these Thermomix Weet-Bix Balls!

Lets get started....

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

Step 1 - Crush The Ingredients

Place the Weet-Bix, medjool dates, coconut, chia seeds, honey and water into the Thermomix bowl.

A Thermomix bowl filled with weet-bix, coconut and chia seeds.

Mix until finely crushed.

A Thermomix bowl filled with mixture.

Step 2 - Add Extra Liquid If Needed

If your mixture is too crumbly to roll into balls, add a little extra water and mix until combined.

Step 3 - Add The Currants

Add the currants or sultanas and mix through on REVERSE.

A Thermomix bowl filled with mixture.

Step 4 - Roll Into Balls

Take heaped teaspoon-sized scoops of the mixture and roll into balls.

A weet-bix ball on a hand.

Expert Tips

  • you can use currants or sultanas - however, I find that currants are easier when rolling the mixture.
  • if your mixture is too crumbly to roll into firm balls, add a little extra water and mix again.
  • once you've added the currants to the bowl, ensure that you mix on REVERSE so that the blades don't chop the currants.
  • if serving to children under 1 year of age, omit the honey.
  • store in an airtight container in the fridge for up to 1 week.
  • freeze for up to 3 months.
An overhead shot of a bowl of bliss balls.

FAQs

Find all the answers to your top questions about making Thermomix Weet-Bix Balls...

Can I use other brands of Weet-Bix?

Yes! Absolutely! There's no need to use Weet-Bix brand! Use any brand you like.

Can I omit the currants?

Yes you can - there's no need to replace them with anything.

Are these suitable for young children?

If serving to children under 1 year of age, omit the honey.

A half eaten healthy Weet-bix ball.

Love our Thermomix Weet-Bix Balls? Make sure you try these recipes too!

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
A bowl of chia, currant and weet-bix balls.
Print Recipe
4.67 from 24 votes

Thermomix Weet-Bix Balls

Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!
Prep Time10 minutes
Total Time10 minutes
Course: lunch box
Cuisine: healthy snacks
Servings: 16 balls
Calories: 99kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 5 Weet-Bix
  • 200 g pitted medjool dates
  • 20 g honey
  • 50 g desiccated coconut
  • 20 g chia seeds
  • 3 tablespoon water
  • 60 grams currants or sultanas

Instructions

  • Place all ingredients (except for the water and currants/sultanas) into the Thermomix bowl. Mix for 10 seconds, Speed 8.
  • If the mixture is too crumbly to roll into firm balls, add the water and mix for a further 5 seconds, Speed 5. 
  • Add the currants/sultanas and mix for 5 seconds, REVERSE, Speed 2.
  • Roll into firm balls and store in an airtight container in the fridge.

Notes

RECIPE NOTES & TIPS
  • you can use currants or sultanas - however, I find that currants are easier when rolling the mixture.
  • if your mixture is too crumbly to roll into firm balls, add a little extra water and mix again.
  • once you've added the currants to the bowl, ensure that you mix on REVERSE so that the blades don't chop the currants.
  • if serving to children under 1 year of age, omit the honey.
  • store in an airtight container in the fridge for up to 1 week.
  • freeze for up to 3 months.

Nutrition

Calories: 99kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Sodium: 2mg | Potassium: 181mg | Fiber: 3g | Sugar: 15g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg

Thermomix Christmas Wreath Meringues

These Thermomix Christmas Wreath Meringues make a fun Christmas party food treat and they are also a great homemade gift!

For a fun Christmas recipe, you can't go past these easy Thermomix Christmas Wreath Meringues.  All you need is a few ingredients and a little patience while they cook and then cool and you'll be enjoying these yummy meringues in no time.

When making this recipe, it's REALLY important to make sure your Thermomix bowl, blades and butterfly attachements are SUPER clean. If there is any food/residue/moisture on them then your egg whites won't whip nicely.  It's also important to make sure you are using egg whites which are at room temperature to help you get the fluffliest mixture possible.

You can make this recipe a day or two in advance and then store in an airtight container, however I'd try to make these as close to when you need them as possible as heat/humidity is no friend to meringues!!

If you are looking for some more great Christmas recipes, make sure you check out our Thermomix No Bake Christmas eBook!

Thermomix Meringue
Print Recipe
5 from 1 vote

Thermomix Christmas Wreath Meringues

Our Thermomix Christmas Wreath Meringues make a great easy Christmas dessert!
Prep Time20 minutes
Cook Time1 hour 30 minutes
Cooling time2 hours
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: Christmas
Servings: 12 serves
Calories: 102kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 200 grams caster sugar
  • 4 egg whites , at room temperature
  • green food dye gel
  • 12 raspberry lollies
  • 24 mint leaf lollies

Instructions

  • Line two trays with baking paper and preheat your oven to 120 degrees celsius.
  • Wash and dry the Thermomix bowl so that it is completely clean and there is no moisture whatsoever remaining - it's really important that your bowl is clean and dry.
  • Add the room temperature egg whites to your Thermomix bowl and insert the butterfly attachment.
  • Mix for 3 minutes, 50 degrees, speed 3. If soft peaks haven't quite formed, mix for a further 1 minute, 50 degrees, speed 3.
  • Keep your Thermomix running and reduce to Speed 2.5 and add the sugar, one tablespoon at a time through the measuring cup hole - this will take a further 3-4 minutes approximately.
  • Once all the sugar has been added, add a couple of drops of the green food gel and mix for 10 seconds, speed 2.5 to combine.
  • Transfer the mixture to a large piping bag that has a star shaped attachment and pipe out your 'wreaths' onto the prepared baking trays.
  • Add the raspberry and mint leaf lollies to create the 'holly leaf' and repeat until all of the mixture has been used.
  • Place the baking trays into your preheated oven and bake for 1 hour and 30 minutes or until slightly firm to the touch. Turn off your oven and leave the door ajar while the Thermomix Christmas Wreath Meringues completely cool.

Notes

These Christmas Wreath Meringues can be stored in an airtight container for 3 - 4 days.

Nutrition

Calories: 102kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.1g | Sodium: 21mg | Potassium: 17mg | Sugar: 21g | Calcium: 1mg | Iron: 0.02mg

Thermomix Baked Lemon Cheesecake

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!

When it comes to delicious desserts, it's hard to be our Thermomix Baked Lemon Cheesecake. This is certainly a family favourite in our house.

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!

This recipe is a variation on my Classic New York Baked Cheesecake (which is equally as delicious, but has more of a creamy vanilla flavour rather than lemony like this one!).

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!

The trick to getting this cheesecake absolutely perfect is to turn off the oven once it's cooked and leave it in there for 2 hours before transferring to the bench to cool completely. Allowing the cheesecake to cool slowly this way will stop it from sinking or cracking.

 

And while we're talking about cheesecakes... check out our collection of some of our other cheesecake recipes here. 

Four squares with a different cheesecake in each and a blue circle with the title: The best Thermomix Cheesecake Recipes in the centre.

 

For more yummy baking recipes, check out our Thermomix Sweet Cookbook… now with FREE SHIPPING!!

Our cookbook is full of 15 of our very favourite (and most popular!) sweet recipes… including biscuits, slices and cakes and also includes a handy conversion chart for commonly used ingredients.

You will receive a printed copy of our cookbook in the mail PLUS a free eBook version emailed straight to you!

The Sweet Recipes cookbook sitting on a white bench with a pencil sitting next to it on the right.

Shop the cookbook here

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!
Print Recipe
4.85 from 20 votes

Thermomix Baked Lemon Cheesecake

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!
Prep Time30 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 45 minutes
Course: Cheesecake, Dessert
Cuisine: cheesecake, dessert, thermomix
Servings: 12 pieces
Calories: 663kcal
Author: Lucy & Lauren

Equipment

  • 1 x 23cm Springform Pan

Ingredients

  • 350 grams plain sweet biscuits (like Arnott's Nice)
  • 250 grams butter
  • 750 grams cream cheese at room temperature
  • 215 grams caster sugar
  • finely grated lemon rind from 3 lemons
  • 65 grams lemon juice
  • 2 tbs plain flour
  • 4 eggs room temperature
  • 300 grams sour cream

Instructions

  • Preheat oven to 160°C (140 degrees if using fan-forced).
  • Grease and then line the base and of a 23cm springform pan with non-stick baking paper. 
  • Place the butter (chopped) into the Thermomix bowl and melt on Speed 2, 80 degrees, 3 minutes (or until melted). Add the biscuits and mix on Speed 8, 10 seconds or until completely combined.
  • Spoon half of the biscuit crumbs onto the base of the prepared tin. Use a glass to press the mixture town evenly (you will also need to use a spoon to press the edges down firmly).
    Press the remaining half of the mixture firmly up the sides of the pan (leaving a small 1cm gap near the top). Chill in the fridge for 30 minutes.
  • In a clean and dry Thermomix bowl, set the Thermomix to 37 degrees, 25 minutes, Speed 3. Note: it will NOT take 25 minutes, but by setting it for this long will keep it at the right temperature while you add in the other ingredients).
  • With the blades turning, place the cream cheese into the TM bowl and mix until well combined. Slowly add in the caster sugar, followed by the flour and eggs and mix until just combined.
  • Place the butterfly attachment into the bowl (with the cream cheese mixture in it). Turn onto Speed 3 and slowly add in the grated lemon rind, lemon juice and sour cream. Scrape down the sides of the bowl and mix until completely smooth (don't over mix).
  • Gently pour the cream cheese mixture into the base of the tin.
  • Place the the tin onto a baking tray and bake for 1 ¼ hours. Do not open the oven during the cooking time or the cheesecake will crack and sink.
  • Turn the oven off and leave the cheesecake in the oven, with the door slightly ajar, for 2 hours. Place the cheesecake onto the bench until completely cooled before placing into the fridge (still in the baking tin).
  • After a minimum of 4 hours in the fridge (preferably overnight), carefully remove the cheesecake from the baking tin and take off the baking paper.
  • Serve with icing sugar, whipped cream or fresh berries. 

Nutrition

Calories: 663kcal | Carbohydrates: 43g | Protein: 8g | Fat: 52g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 462mg | Potassium: 172mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 1620IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 1mg