Now that winter is here, there’s no better time to make big batch of Thermomix Chicken & Corn Soup! It’s hearty, warming and so incredibly delicious (click here if you want a different variation on just Thermomix Chicken Soup). Best of all, it will be on the table in 20 minutes… how easy is that.
This soup is my go-to recipe on the nights when I’ve run out of time to cook dinner. I usually grab a cooked chicken from the supermarket on the way home, which makes this recipe an absolute breeze! If you’ve got time, you can always poach and shred your own chicken breasts in the Thermomix.
And speaking of winter, next time you’re sniffling and coughing from a yucky cold, definitely whip up a batch of this soup. It should be called a miracle soup, because it always makes you feel so much better.
What are your favourite soups to make during winter?
PS. If you love the sound of this recipe, make sure you also check out some of our other yummy Thermomix soups…
Thermomix Vegetable Soup
Thermomix Chicken & Corn Soup
Ingredients
- 3 spring onions , roughly chopped
- 2 garlic cloves , crushed
- 10 g olive oil
- 420 g can creamed corn
- 125 g can corn kernels , drained, rinsed
- 900 g liquid chicken stock
- 2 cups shredded cooked chicken - a BBQ chicken from the supermarket works perfectly (or 2 small chicken breasts poached and shredded)
- 2 teaspoons soy sauce (extra for serving)
- 1 tablespoon sweet chilli sauce
- 2 tablespoons of cornflour , dissolved in a little water
- 2 egg whites , lightly beaten
Instructions
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Place spring onions and garlic into the TM bowl.
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Chop on Speed 5 for 5 seconds. Scrape down the sides and repeat.
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Add the oil and saute 100 degrees, Speed soft for 3 minutes.
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Add the creamed corn, corn kernals, chicken stock, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.
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Set the timer to 2 minutes and mix on Speed 1. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
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Serve with extra soy sauce and chopped spring onions.
Comments 42
Hi, just wondering if the Chicken & sweet corn soup freezes okay? Thanks, Michelle.
Author
Sure does!!
Made this soup today and not only was it easy to make, but it was absolutely delicious! Great recipe, thanks you!
How much water ! 900g plus 1 tablespoon of veggie stick is that right?
Veggie stock i ment
Author
Yes that’s right. 900g of liquid chicken stock (or 900g water plus 1 tbs chicken stock powder).
Absolutely amazing ?? thanks girls ?
how much water do i use
Author
900g (this is the stock volume).
Oh answers my question too 🙂
My daughter is allergic to egg. Can anyone suggest something to substitute it with please? Or can I just leave it out? Thank you 🙂
Author
You can definitely leave it out! xx
Thank you 🙂
Oh wow! I just made this, minus the egg. It was amazing. My husband went back for thirds!!
Thank you
It says 900g stock!! Is that right or is it 1 tablet spoon of stock to 900g water??? Also can I use vegies stock concentrate
Author
Oh gosh!!! Just a spoon to 900g water! And yes you can use the veggie stock concentrate instead (same quantity.. just a spoonful to the water!). xx
This is delicious! I added some ginger in step one and omitted the corn kernels as I had none. Fixed my pregnancy craving. Thanks!
Author
Perfect!!!
Made it for the first time last night – had to make another batch as the first lot was eaten before I had a chance to have my dinner! Thank you for a lovely easy recipe 🙂
Author
Yay!!!! I made it again this week too!!! xx
Hi Lucy, is this a TM31 or TM5 recipe? If TM31, are there any adjustments to speeds/times to have it work on thr TM5, or would it all remain the same?
Author
Hi Kelly, I made this in a TM 31 but it’s absolutely fine for a TM5 too! xx
Delicious. Thank you.
Tried this and it was super yummy. Definitely a keeper. Thanks for a great recipe.
Author
So glad you enjoyed it!
Feeling sick and wanted a nice easy soup to make. Chicken and corn are one of my favorites and I was pleased to find this recipe. It is just what I needed that I went back for seconds.
My family of 3 would get 2 meals from this recipe and it was a great way to use the leftover roast chicken I had.
We’re so glad you enjoyed it Sarah, hope you are feeling better soon xx
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I made this soup tonight as I am always on the hunt for the best chicken & corn soup…. it didn’t disappoint! But I never added the chilli sauce as I was too scared it would change the authentic flavour . Can I ask why it’s added? I’ve made dozens of variations of this soup and never seen it in a recipe until now?! Very curious….
Author
Hehehe I’m so glad you liked it! You don’t ‘need’ the sweet chilli sauce, but it adds such a yummy flavour! I highly recommend it!!
This is so good! I’m under the weather today & craving chicken soup. This really hit the spot. I didn’t change anything, bar adding a little ginger. All the flavourings are subtle & complement each other. This is nicer than my local Chinese 🙂 Hubby enjoyed it as much as me. Thx for posting the recipe.
Just wondering if u could make this with the veggie stock paste from the chip instead and if so what quantities of paste/water.
Author
Absolutely!!! I would use 1-2 tbs of the stock paste. xx
Absolutely deeeeelicious!!! Thank you for the amazing recipe! A huge hit even with the incredibly fussy 7 year old. Yay!! Thank you!!
This recipe is a household staple.
Delicious!!!
Thank you! Xxx
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ive made this before in my mums thermie. but i’ve moved out and am desperate for this delicious soup.
Do you have the non-thermie receipe??
Author
Sure thing!!! https://bakeplaysmile.com/fff-chicken-corn-soup/ xx
I made this minus the egg & used leek instead was very yummy. thankyou
Looking forward to trying this. What does speed soft mean? I have a TM 5.
Hi Monica, soft speed is the stirring speed on a TM5 xx