Thermomix Chicken & Corn Soup

Our most popular Thermomix Chicken & Corn Soup is ready to eat in less than 30 minutes! A healthy and hearty winter soup that everyone loves!

When it comes to winter soups, this Thermomix Chicken & Corn Soup is exactly what you need! It's become famous within our amazing ThermoBliss community because it's SO quick, easy and absolutely delicious.

It's just like your favourite Chinese takeout soup... but even better!

Just like our classic Thermomix pumpkin soup, chicken noodle soup and cauliflower soup, this chicken & corn soup is sure to become a family favourite in no time.

Why You're Going To Love This Recipe

There's so much to love about this delicious and flavour-packed soup:

• Quick & Easy - My favourite thing about this soup is that it's ready in less than 30 minutes! Amazing, right!?
• Kid-Friendly - This is by far my sons favourite soup recipe - he absolutely loves it (and he's not a massive fan of soup!)
• Freezer-Friendly - make a big batch and pop any leftovers in the freezer. It tastes just as delicious after it's been defrosted and reheated. YUM!
• Versatile - I love making this soup with leftover rotisserie chicken from the supermarket for a quick and easy option, or I'll poach a chicken breast or two if I've got time on my hand. You can also use poached chicken thighs or tenderloins if you prefer. Follow our guide for poaching chicken breasts in your Thermomix here.

What You Need

Just a few basic ingredients are needed for this family-friendly soup recipe.

Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

• spring onions - also known as scallions. These can be omitted if you prefer.
• garlic - I tend to use minced garlic as it's an easier option, but you can absolutely use minced garlic cloves if you prefer.
• olive oil
• corn - I use a combination of creamed corn and corn kernels in this recipe. They can both be bought in tins from the supermarket.
• chicken stock - use store-bought chicken liquid stock or make your own by mixing 1 tsp of chicken stock powder to every 1 cup of water.
• chicken - the best thing about this soup is that you can use a supermarket rotisserie chicken for a super quick and easy option or you can poach your own chicken breasts, thighs or tenderloins if you have some time on your hand.
• flavourings - soy sauce and sweet chilli sauce give this soup the most amazing flavour kick! Don't skip them!
• cornflour - the dissolved cornflour slightly thickens the soup and gives it a delicious texture.
• egg whites - this gives the soup a traditional Chinese takeout texture - it's the BEST!!!!

Step By Step Instructions

All you need is 10 minutes pre time and then it's just set and forget!

Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Saute

Saute the garlic and spring onions and then add the remaining ingredients.

Step 2 - Cook

Cook the ingredients for 15 minutes.

Step 3 - Add The Flavourings

Add the cornflour, sauces and egg whites through the MC hole.

Expert Tips & FAQ

This is the EASIEST soup ever, but here's a few tips that help to make it perfect every single time!

Related Recipes

Soups are SO easy to make in your Thermomix!

Here's a few of my favourite Thermomix soup recipes:

• Thermomix Tomato Soup - a healthy and low cal soup that everyone loves!
• Thermomix Chunk Minestrone Soup - packed full of vegetables, this is a healthy meal that's perfect for lunch or dinner.
• Thermomix Potato and Leek Soup - the ultimate winter comfort food! Our Potato and Leek Soup is delicious served with crusty bread, sourdough or homemade rolls.

Thermomix Dinners Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

Thermomix Chicken & Corn Soup

Our most popular Thermomix Chicken & Corn Soup is ready to eat in less than 30 minutes! A healthy and hearty winter soup that everyone loves!

4.92 from 25 votes

Print Pin Rate

Course: Soup

Cuisine: asian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 serves

Calories: 411kcal

Author: Lucy & Lauren

Equipment

• ▢
  Thermomix

Ingredients

• ▢ 3 spring onions roughly chopped
• ▢ 2 tsp minced garlic or 3 garlic cloves, crushed
• ▢ 10 g olive oil
• ▢ 420 g creamed corn
• ▢ 125 g corn kernels drained
• ▢ 900 g liquid chicken stock
• ▢ 400 g shredded cooked chicken 2 small chicken breasts poached and shredded or a rotisserie chicken shredded
• ▢ 2 tsp soy sauce plus extra for serving
• ▢ 1 tbs sweet chilli sauce
• ▢ 2 tbs cornflour dissolved in ¼ cup water
• ▢ 2 egg whites lightly beaten

Instructions

• Place the spring onions and garlic into the Thermomix bowl. Chop for 5 seconds, Speed 5. Scrape down the sides and repeat.
• Add the oil and saute for 3 minutes, 100 degrees, Speed Soft (Stir).
• Add the creamed corn, corn kernals, chicken stock, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.
• Set the timer to 2 minutes and mix on Speed 1. Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.
• Serve with extra soy sauce and chopped spring onions.

Notes

RECIPE NOTES & TIPS

Cornflour and egg whites - These two ingredients are SO important to this recipe! The cornflour slightly thickens the soup while the egg whites give the soup its traditional Chinese takeout texture.

 

Adding noodles -  I often add a packet of 2 minute noodles to the soup just before adding the sauces, cornflour and egg whites. This gives the soup an extra hearty kick (and the kids love it!).

 

Storing - Store in an airtight container in the fridge for up to 2 days before reheating.

 

Freezing - Freeze in an airtight container for up to 3 months. Allow to defrost before reheating or reheat from frozen.

Nutrition

Calories: 411kcal | Carbohydrates: 40g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 991mg | Potassium: 715mg | Fiber: 2g | Sugar: 10g | Vitamin A: 229IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 3mg

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