Thermomix Nutella Cheesecake Recipe

If you thought our Toblerone Cheesecake earlier this week was decadent – you are going to fall in love with this easy no bake Thermomix Nutella Cheesecake recipe!

Thermomix Nutella Cheesecake Recipe

This Thermomix Nutella Cheesecake recipe is so easy to put together and is guaranteed to be a hit with all of your guests.

No Bake Chocolate and Nutella Cheesecake 2

When shopping for your ingredients, I suggest buying a large tub of Nutella – just so you have leftovers of course!

Thermomix Nutella Cheesecake Recipe

Course Dessert
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12
Author Lauren

Ingredients

  • 250 g of Chocolate Ripple Biscuits (1 pack)
  • 80 g of butter – softened
  • ¾ cup of toasted hazelnuts
  • 450 g of Nutella
  • 500 g of cream cheese
  • 80 g of icing sugar

Instructions

  1. Line the base of a 22cm springform tin with baking paper
  2. Lightly toast the hazelnuts under a grill until the skins begin to crack. Use a clean tea towel to rub the skin off the hazelnuts and set aside until needed.
  3. Place the chocolate ripple biscuits, 1/2 cup of toasted hazelnuts and the softened butter into your Thermomix bowl. Mix for 10 seconds on speed 9. Use your spatula to scrape down the sides and mix again for another 10 seconds on speed 7.
  4. Pour the biscuit mixture into your prepared tin and use a large metal spoon to cover the base with the biscuit mixture and flatten the surface.
  5. Place the cream cheese, icing sugar and Nutella into a clean Thermomix bowl and mix for 30 seconds on speed 5. Scrape down the sides and mix for another 30 seconds on speed 5 or until the cheesecake mixture is smooth and creamy.
  6. Pour the cheesecake mixture over the biscuit base and top with the remaining toasted hazelnuts.
  7. Place in the fridge to set. Ideally you want to leave this overnight, but is should be ok after 6 hours.
  8. Remove the set cheesecake from the fridge and serve immediately.

No Bake Chocolate and Nutella Cheesecake

Do you love Nutella too?

Comments 8

  1. I made this for a dinner party yesterday and it was such a hit!!! Got SO many compliments and it was so easy and effortless to make! Loved everything including the base as it wasnt super hard!

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    1. My go to recipe 🙂 Freezes really well! I split the mixture to make two 20cm cheesecakes. They are thinner obviously but who says you can’t have two or more slices 😉 I take one for morning/afternoon tea and freeze the other – either whole or in slices. Best part you don’t even need to wait for it to defrost! I do use almost a whole 750g jar of Nutella and skip the icing sugar. Thanks for the awesome recipe xox

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