Thermomix Healthy Apricot Balls

Thermomix Healthy Apricot Balls

Our Thermomix Healthy Apricot Balls are the perfect lunchbox snack – made from apricots, coconut, rolled oats, chia seeds, coconut oil and rice malt syrup. 

Thermomix Healthy Apricot Balls

Hello there! I hope you’ve come looking for a yummy, kid-approved, healthy lunch box recipe… because that’s exactly what our Thermomix Apricot Balls are! Mind you, I say that they’re a great lunch box snack, BUT they’re also the perfect mid-morning/afternoon pick-me-up to have with your cuppa!

Thermomix Healthy Apricot Balls

These balls are such a cinch to make in your Thermie – simply pop everything in, mix it all up, roll into balls and that’s it!! No fuss, no stress, just a yummy and easy recipe.

Thermomix Healthy Apricot Balls

We hope you love these yummy little apricot balls as much as we do!

 

For more great lunch box recipes, check out our Thermomix Lunch Box Cookbook – now with FREE SHIPPING!

ThermoBliss Lunch Box’ is packed full of 29 sweet and savoury lunch box recipes that are easy to prepare, freezer-friendly, school-friendly… and of course, kid-approved!

Our cookbook also includes a handy conversion chart for commonly used ingredients.

Shop the cookbook here

 

Thermomix Healthy Apricot Balls

Thermomix Apricot Balls

Our Thermomix Apricot Balls are the perfect lunchbox snack - made from apricots, coconut, rolled oats, chia seeds, coconut oil and rice malt syrup. 

Course healthy snacks, lunch box, thermomix recipes
Cuisine healthy recipes, kids recipes, lunch box
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 balls

Ingredients

  • 190 g dried apricots
  • 70 g rolled oats
  • 20 g desiccated coconut
  • 1 tbs chia seeds
  • 2 tbs coconut oil, melted
  • 2 tbs rice malt syrup or honey

Instructions

  1. Chop the dried apricots on Speed 8, 5 seconds. Scrape down the sides of the bowl.

  2. Add all of the remaining ingredients and mix together on Speed 6, 10 seconds.

  3. Roll the mixture into balls (if it's too crumbly, add a bit more honey or rice malt syrup and mix again). 

Recipe Notes

Store in an airtight container in the fridge for up to 5 days (or in the freezer for up to 2 months). 

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