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    Home » All Posts » Savoury » Main Dishes » How to Cook Roast Pork in a Thermomix

    Published: Jun 17, 2019 by Lauren Matheson ·

    How to Cook Roast Pork in a Thermomix

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    Learn how to cook Roast Pork in a Thermomix below!

    How to Cook Roast Pork in a Thermomix

    We regularly end our week with a roast (quite often it's this Whole Chicken recipe), not only is it a nice (and delicious!) way to prepare for the new week, but it also gives us leftovers for the next day.

    How to Cook Roast Pork in a Thermomix

    I use a pork loin roast when cooking this recipe, however you certainly can use other cuts or sizes of meat, just make sure that they fit in your Thermomix Varoma Basket before you start cooking! Also if you use a larger piece, you will need to extend your cooking time accordingly.How to Cook Roast Pork in a Thermomix

    Tips for How to Cook Roast Pork in a Thermomix

    • This recipe is based on a piece of pork loin approximately 1 kilogram in weight. You can use a larger piece of pork (providing it fits in your Varoma basket of course) however your cooking time will increase and you may need to add extra water to your Thermomix bowl.
    • It's important to remove as much moisture as you can from your pork rind before roasting in the oven.
    • The time it takes for your pork to crackle in the oven may vary depending on the maximum temperature of your oven and variances between ovens.
    How to Cook Roast Pork in a Thermomix

    How to Cook Roast Pork in a Thermomix

    Learn how to cook Roast Pork in a Thermomix here! This Roast Pork is tender, full of flavour and the crackle is just the best!!
    5 from 6 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Modern
    Prep Time: 15 minutes
    Cook Time: 1 hour 40 minutes
    Total Time: 1 hour 55 minutes
    Servings: 4 people
    Calories:
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • Roasting Tray

    Ingredients

    • 1000 grams Pork Loin - Rind On
    • 1700 grams water
    • 3 tablespoon extra virgin olive oil
    • salt

    Instructions

    • Score the rind of your pork loin and place it into the varoma basket.
    • Add the water to your Thermomix bowl and cook for 70 minutes, varoma temperature, speed 3.
    • With 10 minutes to go, pre-heat your oven to it's maximum temperature and line a baking tray with foil.
    • Carefully remove the varoma basket from your Thermomix and transfer the pork to your prepared baking tray.
    • Using paper towel (or a fabric towel) carefully pat the surface of the pork to remove all of the moisture.
    • Drizzle the olive oil over the top of the dried pork rind and rub it in. Sprinkle with salt and then place into your pre-heated oven to cook for 20 - 30 minutes or until the pork rind is golden brown and has crackled.
    • Carefully remove from the oven and cover with foil. Allow the pork to rest for 10 minutes before serving.

    Notes

    This recipe is based on a piece of pork loin approximately 1 kilogram in weight. You can use a larger piece of pork (providing it fits in your Varoma basket of course) however your cooking time will increase and you may need to add extra water to your Thermomix bowl.
    It's important to remove as much moisture as you can from your pork rind before roasting in the oven.
    The time it takes for your pork to crackle in the oven may vary depending on the maximum temperature of your oven and variances between ovens.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Kate says

      August 08, 2021 at 9:07 am

      Thanks for the recipe.

      I want to try it with a a pork leg roast approx 1.9kg.

      Would you recommend? And would you almost double the cooking time?

      Thanks in advance.

      Reply
      • Tash says

        August 11, 2021 at 6:27 pm

        I think as long as it fits in the Varoma and you keep an eye on the water level, it should fine! It shouldn't need double the time; probably an extra 35 mins steam & 20 mins extra in the oven should do it!

        Reply
    2. Rebecca says

      December 23, 2019 at 3:41 pm

      Hi there!

      Could I use my Meater+ in the pork in the varoma too?

      Thank you

      Reply
      • Lucy says

        December 24, 2019 at 7:13 am

        Hi Rebecca, I haven't actually had a chance to get a Meater+ yet (it's on my list to do!) so I'm not sure sorry!

        Reply
    3. Dusty says

      August 01, 2019 at 8:58 am

      Is this recipe with TM6 or 5

      Reply
      • Lauren Matheson says

        August 02, 2019 at 4:26 am

        Hello, it is suitable for TM 31, TM 5 or TM 6 🙂

        Reply

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