Making Thermomix Porridge has never been quicker, easier or more delicious!! Just 3 basic ingredients - oats, milk and water.
Serve with your choice of honey, fruit, yoghurt, nuts and seeds.
If you're still using the stovetop to make porridge... STOP NOW!
The Thermomix makes preparing and cooking porridge SO easy.
Just like with pizza dough and pasta dough, loaves of bread and yoghurt, the Thermomix really is a wonder machine when it comes to prepping basic favourites.
Why You're Going To Love This Recipe
Everyone's favourite winter breakfast couldn't be easier to make!
Here's why you're going to LOVE our Thermomix porridge:
- Healthy - porridge is the ultimate nutritious and filling breakfast!
- Double The Recipe - if serving more than 2 people, simply double the recipe
- Just 3 ingredients - water, milk and oats!
- Ready to serve in 12 minutes - zero prep time... 12 minutes cooking time... then enjoy!
- Suitable for use in all models of the Thermomix - including the TM31, TM5 and TM6
What You Need
To make our Thermomix Porridge, you'll need just 3 ingredients (and we can almost guarantee that you'll already have them at home!).
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Oats - you can use either traditional rolled oats or quick oats for this recipe
- Milk - use full cream milk for the thickest porridge and best texture
- Water
Step By Step Instructions
Our one step Thermomix porridge recipe is SO quick and easy!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Cook The Porridge
Place the rolled oats, milk and water into the Thermomix bowl.
Cook for 12 minutes**
** If you'd like your porridge extra thick, cook it for a minute or two longer.
Pour into bowls and serve with your choice of brown sugar, honey, yoghurt, dried fruits, fresh berries, sliced banana, seeds and nuts.
Expert Tips
- You can use regular old fashioned rolled oats or quick oats for this recipe
- Full cream milk is best as it thickens more than light milk does
- Increase the cooking time by a few minutes for extra thick porridge
- If doubling the recipe, cook for an extra minute or two
- The porridge will thicken on cooling
- Serve with your choice of serve with your choice of brown sugar, honey, yoghurt, dried fruits, fresh berries, sliced banana, seeds and nuts... the options are endless!
- Porridge is best served fresh, however, it can be stored in the fridge for up to 2 days and reheated.
- This recipe is not suitable for freezing.
FAQs
Yes you can!
Yes! Simply increase the cooking time by a minute or two.
Porridge will thicken on cooling, however, if you'd like it extra thick, cook it for a few extra minutes.
Related Recipes
Looking for more Thermomix breakfast ideas?
Here's some of our most popular breakfast/brunch recipes:
OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Porridge
Equipment
- Thermomix
Ingredients
- 80 g rolled oats
- 240 g full cream milk
- 190 g water
- honey, berries, muesli, greek yogurt, to serve
Instructions
- Place the rolled oats, full cream milk and water into the Thermomix bowl.
- Cook on 90 degrees, Reverse, Speed 2, 12 minutes.
- Divide between 2 bowls, drizzle with honey to taste. Add fresh berries, greek yoghurt and a sprinkle of muesli for crunch.
Notes
- You can use regular old fashioned rolled oats or quick oats for this recipe
- Full cream milk is best as it thickens more than light milk does
- Increase the cooking time by a few minutes for extra thick porridge
- If doubling the recipe, cook for an extra minute or two
- The porridge will thicken on cooling
- Serve with your choice of serve with your choice of brown sugar, honey, yoghurt, dried fruits, fresh berries, sliced banana, seeds and nuts... the options are endless!
- Porridge is best served fresh, however, it can be stored in the fridge for up to 2 days and reheated.
- This recipe is not suitable for freezing.
Flynn says
Hi Lauren it’s me Flynn Jen’s son we tried this and it was amazing
Lauren Matheson says
That is awesome Flynn, glad you guys enjoyed it 🙂
Clara says
It took longer to cook as there was far too much liquid. Not sure what I did wrong?
Tash says
Is there any chance you used quick cooking oats instead of traditional rolled oats?
It does thicken on standing as well.
Mary says
I’d love to try porridge in the Thermomix but it makes too much. Only my toddler eats porridge. I also only make it with water not milk but would try with almond or coconut milk. Do you know if the recipe could be halved and if the cook time would need to be different?
Lucy says
It can definitely be halved! I keep the cooking time the same!
Lisa says
I love how you can slide the toggle on the servings and it automatically adjusts the amounts I need! Lifesaver in the early mornings 💖
Lucy says
We're so glad you like it!
Dani says
Thank you for this recipe. It worked perfectly and was so yummy!
Lucy says
Yay! That's great to hear!
Teresa says
I made this and used coconut milk instead of dairy and water....it was delicious...thankyou....???
Corena Powers says
Can I substitute the milk for more water? I dont like much dairy.
Lucy Mathieson says
Hi Corena, I personally wouldn't as it really loses it's flavour and texture! Try using almond or soy milk instead if you prefer!