These simple and delicious Thermomix Christmas Biscuits are perfect for any celebrations in the lead up to Christmas and also make a great treat to leave out for Santa! You can also make and bake these Christmas Biscuits in under 30 minutes!
My kids love helping me bake but they get very excited in the lead up to Christmas when goodies like these Thermomix Christmas Biscuits start appearing in the kitchen! This easy biscuit recipe is perfect to make with the kids and my boys had a great time decorating (and arguing a little) their own biscuits.
Why you will love this recipe:
- Quick to prepare - these biscuits can be prepared and baked in under 30 minutes.
- Homemade gift idea - bundle a few biscuits up in a cello bag for a perfect homemade Christmas gift.
- Freezer friendly - the dough and baked biscuits can both be frozen.
Ingredients
Please note you will find the full list of ingredients and recipe method in the recipe card below.
- Butter - either salted or unsalted butter can be used.
- Vanilla extract - vanilla essence can also be used.
- Caster Sugar
- Egg - I use 70gram eggs.
- Plain flour
- Baking powder
- Red and Green M&M's - you can purchase Christmas packs of M&M's or pick the colours out of a regular pack.
How to Make Thermomix Christmas Biscuits:
- Combine the butter and caster sugar until smooth and creamy.
2. Add the remaining ingredients and combine.
3. Scoop up the mixture and roll into balls.
4. Place onto a baking tray.
5. Add the M&M's which will slightly flatten the biscuits.
6. Bake until golden on the edges.
Expert Tips
- You can find packs of 'Christmas' M&M's at your local supermarket.
- When adding the M&M's gently push down into the dough which will assist in slightly flattening the biscuits.
- To store, place in an airtight container for up to one week.
- Both the uncooked dough and baked biscuits can be frozen for up to one month.
You May Also Like:
- Thermomix Shortbread
- Christmas Pudding Recipe
- Thermomix Chocolate Chip Biscotti
- The Best Thermomix Caramel Fudge Recipe
- Thermomix Almond Shortbread Recipe
- Thermomix Peppermint Crisp Fudge
- Thermomix Christmas Hedgehog Slice
Thermomix Christmas Cookies
Equipment
- 2 x Baking Trays
- Thermomix
Ingredients
- 125 grams butter softened
- 1 teaspoon vanilla extract
- 220 grams caster sugar
- 2 eggs
- 335 grams plain flour
- 1 teaspoon baking powder
- 100 grams Red and Green M&Ms
Instructions
- Preheat your oven to 190 degrees celsius (fan-forced) and line two trays with baking paper
- Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 5.
- Scrape down the sides of the bowl and add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
- Add the flour and baking powder and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides
- Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and decorate with red and green M&M’s and place in the oven to bake for 12 – 15 minutes.
- Carefully remove the cookies from the oven and let them cool on the baking tray for 5 minutes before carefully transferring them to a wire rack to cool completely.
Notes
- You can find packs of 'Christmas' M&M's at your local supermarket.
- When adding the M&M's gently push down into the dough which will assist in slightly flattening the biscuits.
- To store, place in an airtight container for up to one week.
- Both the uncooked dough and baked biscuits can be frozen for up to one month.
Nutrition
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