Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

Thermomix Dairy-Free Creamy Pumpkin Soup

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

 

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

 

This Thermomix Dairy-Free Creamy Pumpkin Soup recipe is based on our original Thermomix Pumpkin Soup. Both have the most delicious flavour (thanks to the oven roasted pumpkin!), but this version is completely dairy-free! 

But please don’t think that just because this soup is dairy-free, it wont be beautifully creamy. I promise it is!!! The coconut cream (or coconut milk) gives it the most deliciously creamy flavour (to be honest, I actually prefer this version to the original recipe!).

 

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

 

There’s quite a few Thermomix recipes I love to use coconut cream in place of thickened cream… but these two are my absolute favourites:

 

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

 

But back to this soup! This Thermomix Dairy-Free Creamy Pumpkin Soup really is the ultimate winter comfort food. Hearty, creamy and oh-so-good. All you need is a few slices of hot, crusty and buttered bread and you’re all set! Enjoy!

 

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

More Thermomix Soup Recipes

Here at ThermoBliss, we absolutely LOVE winter soups! Here’s a few more of our favourites!

 

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

Thermomix Dairy-Free Creamy Pumpkin Soup

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

Course Dinner
Cuisine soup
Keyword thermomix pumpkin soup
Diet dairy-free
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 serves
Author Lucy

Ingredients

  • 1 whole butternut pumpkin chopped into large pieces
  • 30 g olive oil
  • sea salt and pepper to season
  • 100 g brown onion peeled and halved
  • 1000 g liquid vegetable stock
  • 200 g coconut cream or coconut milk

Instructions

  1. Preheat oven to 180 degrees celsius (fan-forced) and line a baking tray with baking paper. 

  2. Place the chopped pumpkin and onion onto the baking tray. Season with salt and pepper and drizzle with olive oil. Bake for 40 minutes or until the pumpkin is soft.

  3. Place the cooked pumpkin and onion into the Thermomix bowl and allow to cool slightly. Mix for 15 seconds, Speed 6. 

  4. Add half of the vegetable stock (500g) and mix for 20 seconds, Speed 6. Repeat with the remaining 500g of vegetable stock liquid. 

  5. Add the coconut cream and heat on 80 degrees, 4 minutes, Reverse Speed 2. 

  6. Serve immediately. 

 

Our Thermomix Dairy-Free Creamy Pumpkin Soup is the perfect winter warmer soup! Healthy and delicious!

Comments 1

  1. 3 stars
    Nice flavours – especially if you are using home made vegetable stock. However I found the soup too watery, and would perhaps consider only half the stock water.

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