Thermomix Baked Beans

Thermomix Baked Beans

I love making baked beans in the Thermomix. In fact, once you’ve made them, it’s really, really hard to go back to the tinned variety. Plus homemade Thermomix baked beans are packed full of vegetables, so you can rest assured that what you’re eating is yummy AND healthy!

Thermomix Baked Beans

I often make these baked beans for a quick and easy dinner. I love that I can cook them ahead of time and then pop them into the ThermoServer until dinnertime. But, I must say, that I love them just as much heated up the next morning for breakfast – especially at the moment, when the mornings are FREEZING!

Thermomix Baked Beans

If you’ve got little kids, then they’re going to absolutely love these Thermomix baked beans. You can serve them on their own as a complete meal or butter some hot toast on the side (that’s my favourite way!). These baked beans are just another reason I love my Thermomix!!!


Thermomix Baked Beans

Thermomix Baked Beans

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1 tsp olive oil
  • 100 g bacon (or pancetta), chopped
  • 1 brown onion , chopped
  • 1 garlic clove , crushed
  • 1 stick of celery , chopped
  • 1 green capsicum , chopped (and seeds removed)
  • ¼ cup brown sugar (firmly packed)
  • 400 g tin chopped tomatoes
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp Chinese five spice
  • 2 X 400g tins cannellini beans (drained and rinsed)
  • salt and pepper to taste


  1. Chop the bacon in the thermomix bowl on speed 6 for 2 seconds.
  2. Add the olive oil.
  3. Cook at 80 degrees, reverse speed 2 for 4 minutes.
  4. Pour into a bowl and set aside.
  5. Add onion, garlic, celery and capsicum to the thermomix bowl and chop on speed 6 for 3 seconds.
  6. Add bacon back into the bowl.
  7. Cook at 80 degrees, reverse speed 2 for 4 minutes.
  8. Add the brown sugar, tomatoes and spices.
  9. Cook at 100 degrees, reverse speed 2 for 10 minutes (rice basket on top to catch any splashes). 

  10. Add the cannellini beans and season with salt and pepper.
  11. Mix on reverse speed 1 for 3 minutes (rice basket on top to catch any splashes).

  12. Serve with hot buttered toast!


Comments 16

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  1. We are not huge fans of capsicum if it was left out do you think it would alter the taste Dramatically ??
    Is it a strong flavour in the recepie??

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          Hi Chantelle, hehehe I try and sneak spinach into everything so I don’t see why not! Just add it near the end or stir them through when serving. YUM!

  2. Great recipe, however, i would like to see encourage the use of dried beans. Dried beans are better for you (if pre-soaked), better for the environment due to less packaging and a lower weight to transport, and less expensive. They really don’t take long to cook if they are soaked over night 🙂

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